Category Archives: Quote

October 18, 2011 · 9:41 pm

Samhain Recipes……..

Merry Meet my friends!  I’m sitting here with candles lit, listening to a heavy October evening rain and enjoying and Irish Cream!  I am just loving this Autumn!  October has just been beautiful..even a rainy night just soothes my soul.  I have spent the day cooking, spent some time with my daughters and grandkids, and am just relaxed and content tonight 🙂

I have been busy gathering recipes for about a week now to post here on my blog for you all.  I can vouch for several of these recipes as I’ve made them or made them often!  The potato soup picture and the apple pie pictures are from my own kitchen, my own camera and what I spent the day making today! 🙂  You will love both of them..I promise!

Ok…here we go…I always start with the magickal recipes first:

Samhain Oil Blend

*add to 1/8 cup base oil of your choice

3 drops Rosemary

 3 drops Pine

 3 drops Bay

 3 drops Apple

 2 drops Patchouli

Samhain Spirit Incense

2 parts Cinnamon

1 part ground cloves

1 part Dragon’s Blood resin

1 part Hyssop

1 part Patchouli

2 parts Rosemary

1 part Sage

A dash of sea salt

*This is a personal favorite of mine..and I always make a large amount!  If you can’t find Hyssop..just leave it out or substitute for something else….Try allspice or Star anise to keep with the spicy scent..or add pine or cedar!

 

  “We should look for someone to eat and drink WITH

 before looking for something to eat and drink”  

~Epicurus

 

Apricot- Apple Cider

 1 gal apple cider

1 (11.5oz) can apricot nectar

2 cups sugar

2 cups orange juice

¾ cup lemon juice

4 (3in) long cinnamon sticks

2 tsps ground allspice

1 tsp ground cloves

½ tsp ground nutmeg

 Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 10 mins.  Remove cinnamon sticks and serve Hot!  (Makes 21 cups)

 

Cranberry- Brie Cheese Spread

 1 (15 oz) round Brie

1 (16 oz) can whole-berry cranberry sauce

¼ cup firmly packed brown sugar

2 Tb. Spiced rum (or orange juice)

½ tsp ground nutmeg

¼ cup chopped pecans, toasted

 Trim the rind from top of Brie, leaving a 1/3 inch border on top.  Place Brie on a baking sheet

Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie.  Sprinkle evenly with pecans.

 Bake at 500* for 5 mins.  Serve with assorted crackers, apple and pear slices.

 

Spicy October Morning Pumpkin Bread

3-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1-1/3 cups packed brown sugar
3/4 cup  milk
1/3 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 (15-ounce) can pumpkin
Cooking spray
1/3 cup chopped walnuts

 
Preheat oven to 350º.

 Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts. Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. sprinkle a little natural sugar on the top. Cool loaves completely.

 

Sweet Potato Biscuits

 1 large sweet potato

2 cups self rising flour

¼ cup sugar

3 Tbs shortening

2 Tbs butter, cold and cut up

1/3 cup milk

 Bake sweet potato at 350* for 1 hour or until tender; cool slightly.  Peel and mash; and cool.

 Combine flour and sugar in a medium bowl. Cut shortening and butter into flour mixture with a pastry blender until crumbly; add mashed sweet potato and milk, stirring just until dry ingredients are moistened. 

 Turn dough out onto a lightly floured surface, and knead 3 to 4 times.  Roll dough to ½ inch thickness; cut with a 2 inch biscuit cutter.  Place on a lightly greased baking sheet.

 Bake at 400* for 15 mins or until golden brown. 

 *These are great with my potato soup!  You can slice them, add country ham and honey and they make delicious sandwiches on their own or with the soup!

 

 

Kate’s Slow Cooker Bacon- Potato Soup

 *Got this from my daughter and it’s probably one of the best and easy soups I’ve had!

 1 (5 lb bag) potatoes..cut into small cubes

1 lb bacon, cooked and crumbled.  ½ goes in the slow cooker, ½ save as a topper

3 (14.5oz) cans chicken broth

1 can cream of chicken soup

8 oz sour cream

 

Put all ingredients in crockpot..cook for 8-10 hours on low.

*Great topped with shredded cheddar cheese, bacon crumbles and crackers!

 

Autumn Cranberry Chicken

*Slow Cooker

4 boneless skinless chicken breast

1 (16oz) can whole-berry cranberry sauce

1 cup Russian salad dressing

1.35oz pkg onion soup mix

Cooked rice

Place chicken in the slow cooker, cutting pieces in half if desired.  Combine remaining ingredients except rice; spoon over chicken.  Cover and cook on low for 6 hours.  Serve over cooked rice.  Serves 4

 

 

Sweet Apple Acorn Squash

2 acorn squash, halved and seeded

2 apples, peeled, cored and chopped

3 Tbs packed brown sugar

3 Tbs chopped pecans

1 tsp all-purpose flour

¼ tsp cinnamon

2 Tbs butter, softened

 Place acorn squash halves cut side down in a greased 13” x 9” baking pan.  Bake at 350* for 30 mins.  Combine remaining ingredients.  Turn squash over and fill with apple mixture.  Bake, uncovered, for another 15-30 mins until squash is soft when pierced with a fork.  Serves 4.

 

Ok..so Halloween is after all about the “sweet” treats too…so these are some favorite recipes just for the sweet toothed!

 

 

Halloween Poke Cake

 1 package (18-1/4 ounces) fudge marble cake mix

2 packages (3 ounces each) orange gelatin

1 cup boiling water

1/2 cup cold water

1/2 cup butter, softened

3-1/2 cups confectioners’ sugar

1/3 cup baking cocoa

1/4 cup milk

1 teaspoon vanilla extract

12 to 15 candy pumpkins

 Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.

In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours.

For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners’ sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving. Makes 12-15 servings.

 

 

Spice Cookies with Pumpkin Dip

1-1/2 cups butter, softened

2 cup sugar

2 eggs

1/2 cup molasses

4 cups all-purpose flour

4 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon each ground ginger and cloves

1 teaspoon salt

 PUMPKIN DIP:

 1 package (8 ounces) cream cheese, softened

2 cups pumpkin pie filling

2 cups confectioners’ sugar

1/2 to 1 teaspoon ground cinnamon

1/4 to 1/2 teaspoon ground ginger

 For Cookies:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, baking soda, cinnamon, ginger, cloves and salt; add to creamed mixture and mix well. Chill overnight.

Shape into 1/2-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6 minutes or until edges begin to brown. Cool for 2 minutes before removing to a wire rack.

For Dip:

 Beat cream cheese in a large bowl until smooth. Beat in pumpkin pie filling. Add the sugar, cinnamon and ginger and mix well. Serve with cookies. Store leftover dip in the refrigerator.

Makes about 20 dozen cookies and  3 cups of dip.

 

Autumn’s Amish Apple Pie

Ok, those of you who are my facebook friends, Know that I think this is the best apple pie I’ve ever had! Try it..let me know what you think!!

 Make Streusel topping:

 1/3 cup sugar

¼ cup brown sugar

½ cup plus 2 Tb all purpose flour

1 tsp ground cinnamon

1/2 tsp nutmeg

Speck of salt

½ cup (1 stick) butter, cold

½ cup coarsely chopped English walnuts

 In a food processor bowl, mix the first 6 ingredients.  Add the butter and process until the mixture is crumbly; it should still have a dry look to it..don’t overprocess.  Stir in nuts and set aside.

 

 Apple filling:

 4 large apples like Granny Smith, McIntosh or Cortlands (which I love!)

1 cup sugar

3 Tbs all purpose flour

½ tsp ground cinnamon

1 egg

1 cup heavy whipping cream

1 tsp vanilla

 Preheat oven to 350*F.  Peel, core and thinly slice the apples;  there should be 4 cups.  Place the apples in the pie shell.  In a small bowl, mix sugar, flour, and cinnamon.  Set aside.  Beat the egg in a medium bowl, and add the cream and vanilla.  Add the sugar mixture to the egg mixture and blend.   Pour over the apples.  Bake for 1 hour in the lower 1/3 of the oven.  After 20 mins of baking, sprinkle the streusel over the top of the apples and continue baking approximately 40 mins longer, or until the top puffs and is golden brown.

 Crust:

 Ok..you can of course just buy a pie crust ready made and there is nothing wrong with that at all.

 However…I have a great recipe for a Pat-in-the-Pan crust that is easy and awesome!  It will fit an 8” or 9” pie pan.   You’ll love it!!  It is flaky and delicious!

(Oh this is can only be used for a single crust pie…you can’t double it and try to roll it out for a top crust…its too soft to do that)

 2 cups all purpose flour

2 tsps sugar

1 tsp salt

2/3 cup vegetable oil

3 Tbs cold milk

 Place the flour, sugar and salt in the pie pan and mix with your fingers until well blended.  In a measuring cup, combine the oil and milk and beat with a fork until creamy.  Pour all at once over the flour mixture is completely moistened.  Pat the dough with your fingers, first up the sides of the plate, then across the bottom.  Flute the edges.  It’s now ready to be filled with the apples!

 

 

 

 

A couple of hints..I make the crust first..then put it in the fridge til I have the apples ready to fill it..keeps it from getting too wet.  I halved the nutmeg for myself..but you can put in up to 1 tsp of nutmeg if you love it!…it’ll be strong but great!  This pie can be known to run over the edges of the pie pan..so I always put them on a cookie sheet with some foil on it ..just in case!  You will love this pie..I promise..actually..I’m having a piece right now!! :))

 

I hope that you all enjoy All the recipes.  For me, Autumn and Winter are the best times of the year for cooking good, warm, comfort foods and to bake to your hearts content!  My family so appreciates my efforts and I put lots of magick into my cooking and baking to bring love, abundance, peace and joy into my home. 

Well, I’m off to finish my piece of pie, to listen to the rain, and read for a bit.  I’ll post a favorite Samhain ritual and my altar pics soon!  Until then, I hope you are enjoying this magickal time of year to the fullest!

 

   “There is no sight on earth more appealing than the sight of a woman

      making dinner for someone she loves.”         

                                                 ~Thomas Wolfe

Blessings and Love, Autumn

Sources:  My recipes or from my cookbooks, pictures are mine or from the internet. 

 

 

 

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Filed under Autumn, Loose incense recipe, Oil Blend Recipe, Photography, Quote, Recipe from my Kitchen, Samhain

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October 2, 2011 · 12:29 am

The Witches Sabbat……Samhain!

Merry Meet!  It is October!..the favorite month of the Year for most Witches, including this one!  The wheel of the year has turned, Mabon has passed and October has come, bringing cool crisp days, brilliant foilage of reds, golds, rusts and browns, jackets and sweaters are coming out of the back of the closets, garden centers are loaded with Mums, pumpkins, gourds and corn stalks, the smell of woodsmoke hangs in the air, and the Witch’s heart and soul quickens…for Samhain is coming, the New Year…the thinning of the veil….and there are things to be done for the favorite night of the year! I’m so excited!

 

       “A white lace of frost webs the sidewalk a kaleidoscope of leaves.  Hillsides are ablaze with flame-colored trees, fields lie fallow and dark, and cornstalks dry to the color of bone in the low golden sun.  The sky promises rain tonight and winds rise to torture the clouds.  Fog swirls down the darkened street, shrouding the candlelit grin of a glowing jack-o-lantern, and the veil between the land of the living and the land of the dead grows as thin and insubstantial as the mist.”      from Simple Wicca by Michele Morgan

 I love this description…it is so perfect for this time of the year.  Samhain (pronounced Sow-en)  known also as All Hallow’s Eve or Halloween  is the third harvest festival of the year.  The God has died, returning to the Underworld, to wait to be reborn at Yule.  The Goddess is a Crone, mourning for him, leaving the world in darkness for a time. It is  a time to honor our departed loved ones and the night when  it is believed the veil between the material world and the Spirit world is at its thinnest and that the dead return to commune with the living.

In ancient times,  Balefires burned on every hillside and great feasts were held.  A place was set at the table for family members who had passed on to the Spirit world.   For the Celts, tis was New Year’s Eve.  In some traditions, Samhain marked a “time out of time,” the ending of the old year, the new year not beginning until the Sun’s rebirth at Yule. Samhain is considered the oldest and most sacred of the Sabbats because it honors the cycle of Life and Death. 

Samhain Correspondences

*Element/Gender— Water/Male

*Threshold— Midnight

*Symbolism— Death and transformation, Witches New Year, wisdom of the Crone, end of summer, Honoring our ancestors, thinning of the veil between worlds, death of the year, time outside of time, night of the Wild Hunt, begin new projects, end old projects, Magick, knowledge.

 *Symbols/Tools/Decorations—  Jack-O-Lanterns, Balefires, Masks, Besom, Cauldron, the Waning Moon, black altar cloth, oak leaves, acorns, straw, black cat, Crescent Moon, grain, bare branches, pictures of ancestors, candles.

 *Herbs— Allspice, broom, comfrey, dandelion, deadly nightshade, mugwort, catnip, ferns, flax ,mandrake, dragon’s blood, sage, straw, thistles, oak, wormwood

 *Incense/Oils— Frankincense, basil, yarrow, lilac, camphor, clove, wood rose, wormwood, myrrh, patchouli, apples, mint, nutmeg, sage, ylang ylang

 *Colors— Black, orange, indigo,

 *Stones/Crystals—  Black stones, jet, obsidian, onyx, carnelian

 *Customs/Activities—  Carving jack o’lanterns, spirit plate, ancestor altar, costumes, divination, the Feast of the Dead, feasting, paying debts, drying winter herbs, masks, bonfires, apples, tricks, bats, cats, ghosts

 *Foods—  Apple, pumpkin pie, pomegranate, pumpkin, squash, hazelnuts, corn, cranberry muffins, bread, ale, apple cider and herbal tea.

 *Gods—  Horned Hunter, Cernunnos, Osiris, Hades, Loki, Arawn, Anubis

 *Goddesses—  The Crone, Hecate, Cerridwen, Arianrhod, Caillech, Baba Yaga, Bast, Hel

 *Spellworking/Ritual—  Honoring/consulting ancestors, releasing the old, foreseeing the future, power, understanding death and rebirth, entering the underworld, divination, dance of the dead, fire calling, past life recall.

 How can you celebrate Samhain?..besides of course trick or treating, visiting corn mazes and haunted houses, hayrides and Halloween parties?  One custom  of this Sabbat that I love is the “Dumb Supper.”  This is setting a place for the spirit of your departed loved ones at your table and lighting their way to your hearth with carved pumpkins and candlelight. I have done this for several years now and it’s really a special thing to do.  You can set a picture at the place setting or settings of the person you are inviting to join you.  Turn off all the lights and just have candles lit at the table.  Make it a silent meal..no talking….just focus on your loved one you are remembering, and maybe THEY will have something to say to you! 

Dress up for the occasion..whether you wear a costume or put on your best witchy clothes, hat, robe…  It’s your night…dress for it!  Have a bonfire under the Moon.  Throw your dried harvested herbs in to make the smoke even more magickal.  All forms of divination are paramount on Samhain Eve.  Dark mirrors for scrying, Tarot cards, runes, or pendulums are all perfect tools to take advantage of  the heightened spiritual energies at this Sabbat. Set up a table by the fire and do some tarot or rune readings for your friends and family or just see what the Universe has to say to you on this night.  If you are blessed to have some time alone, contemplate the coming winter, and use this time out of time to let die old ways of thinking, outworn beliefs, and negative patterns.

Leave some bread and wine outside as an offering to the wandering souls and the Faeries.  Make sure you have some jack o-lanterns or luminaries lighting the way for them to your home!  The grinning pumpkins provide protection as well 🙂 

One of my favorite things to do just before Samhain, is to have a Harvest Soup Party.  I invite some friends and family over, telling them to be sure to dress warm.  I set up about 3-4 crockpots of different soups…like chili, veggie, potato, and corn chowder.  I have bowls of toppings such as crackers, shredded cheese, bacon bits, sunflower seeds, sour cream, croutons.  I have a pumpkin tureen filled with warm spiced cider..some vodka or rum can be added for the adults.  A couple of desserts such as pumpkin pie and apple crisp round off the menu.  A bonfire is going, bales of hay with fleece blankets are great for extra seating, and bandannas in orange, black, brown and red are great to use as napkins!  You can have a table set up for pumpkin carving for the kids..with the adults help of course. Tell ghost stories and roast marshmallows to finish up the evening.   Everyone loves a great night outdoors with good food and good company….they will look forward to your party every year!

I’ve got my Autumn decorating mostly done today…decided I needed to shop for a few new things for the house and the weather will be perfect this week to go pumpkin and mums shopping and apple pickin is on the agenda too. I’ll be making my famous Amish Apple Pies this next week as well.  Yummy!!

October is a wonderful month and it seems to go so so fast..at least for me it does. LOL!  Be sure to enjoy every minute of it…take a walk or a drive and take in the brilliant color. Visit an apple farm and have a caramel apple or sip on some apple cider. I love to bake and cook this time of year.  When you do cook or bake, make up some extra and take it to a neighbor or someone you know would love it.  Don’t forget the critters! Put out Indian corn, peanuts, and bird seed for those who are gathering for the long winter ahead.  Bring in the last of your harvest before the first frost.  I have herbs to get in and I need to do it tomorrow as we have frost warnings already! 

I’ll post blog soon with some of my favorite Autumn recipes.  In the meantime, enjoy the cooling weather and the change of the Seasons….Happy October!

“Listen! The wind is rising, and the air is wild with leaves, We have had our summer evenings, now for October eves!”
Humbert Wolfe

 

 

Bright Blessings, Autumn

*Sources..my BOS & Simple Wicca by Michele Morgan.  Pictures from the internet. 

 

 

 

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September 9, 2011 · 7:34 pm

The beach and the Harvest Moon……

“At the beach, life is different.

Time doesn’t move hour to hour but mood to moment.

 We live by the currents, plan by the tides, and follow the sun.”

 – Anonymous

 

 

Merry Meet my friends!  Tomorrow evening…my entire family…hubby, 2 daughters, son-in-law, 2 grandkids,  2 friends and myself…are heading off to the Beach for a week of fun in the Sun, sand and ocean!  We are all so excited, busy getting ready still, and looking forward to it so much.  It’s been about 4 years since we’ve had a trip to Florida and we feel it’s about time that we did it again. 🙂 

There will be a lot of walking on the beach, building sand castles with the kids, tanning, swimming, reading by the pool,  delicious dinners out of fresh fish, crab legs, clams etc, lots of adult beverages LOL..falling asleep to the soothing mystical sounds of the ocean,  and making memories as a family.  My  witchy daughters and I are especially excited about the fact that the Full Harvest Moon will be shining on us the first couple nights we arrive!  To spend time with the Moon Goddess, beside the deep blue ocean and standing on a sandy beach ….is going to be so magickal and special and something I know we will never forget.  We plan to enjoy Her every night!  

 The beach is also a place where it is easy to find all four Elements;  right there for our use… when drawing down the Moon….the cool sand is Earth, warm ocean breezes is Air, the Sun is Fire, and the ocean of course is Water.  If the Sun has gone down…candles will work 🙂  We plan on calling on those elements, working with them to call good things to us while there.  Protection for the trip home, love, an abundance of memories, and spells to express our gratitude for the beauty around us and the Spirit of the Goddess within us.  I get all goosebumpy just thinking about the magick that will be swirling within and without our Circle. It will be a very special memory indeed.

Vacations are hard to come by these days…it’s expensive and the economy and jobs situation is bad.  I know how blessed we are to be able to go this year.  I am writing about our trip not to rub it in or brag about it, but to remind everyone of the beauty of Mother Earth, the beauty that is around us..no matter where we are.  I love the beach…there are many many people who have access to a beach everyday..go there!  My soul soars when I’m in the mountains of Tennessee….if you live near a mountain, go there!  My own backyard gives me great joy and peace….but I have to get up and go out there to enjoy it.  Maybe there is a lovely lake, a woods, a meadow, a garden, a hidden spot that you love and makes you feel connected to the Earth..GO THERE and do it often!  I find when life is getting too stressful, chaotic, busy…that people around me are getting on my nerves, making me grumpy, or I just feel out of sorts….I have to connect with Nature…to let all my cares and woes sink down into the Earth or be carried away on the wind.  I always feel better after grounding and centering in Nature.  How about you??  What works for you..to calm yourself, to lift your spirits?  Whatever it is…do it! 

So for now I will say good bye for a few days….I will love every minute of being with my family in a beautiful place…and I will look forward to coming back  to the place I love the most…Home.  After all, that is where all of YOU are…my friends!  To my wonderful sisters and brothers of the craft..you all KNOW who you are…..I will send out a Blessing for you..on the Harvest Moon night!

With much love, Autumn

 

 

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August 18, 2011 · 11:29 pm

The Witches Sabbat…..Mabon

Merry Meet friends.  Hope you all are having a wonderful late Summer.  The sweltering heat finally let up here last week and we had several days of upper 70’s weather which was sooooo lovely and most welcomed!  Now, hot, humid days are back…as expected 🙂  But now, things feel completely different.  Autumn is coming slowly but surely.  The Sun is setting earlier and rising later, the squirrels and chipmunks are gathering, I’m seeing more birds at the feeders.   My Autumn Joy sedum is turning from green to rusty orange, our tall grasses are turning yellow, and we are seeing Deer everywhere around our neighborhood.  My thoughts are turning to the last harvest of my herbs, planting mums, comfort foods in the slow cooker, and I’m craving anything made from apples 🙂  Autumn, if you know me, is my very favorite time of year.  It always has been.  I live for crisp days, crunching leaves, autumnal color, wearing warm cozy sweaters and jackets, drinking hot spiced cider and having a fire..inside or out!  Ahhhh..I just can’t wait!

“Mist blankets the morning garden and the empty fields; a last rose blooms slowly over the arbor by the backyard gate.  Paintbox leaves fall to the ground under galoshes and the wheels of slicker-yellow school buses.  Sweaters come out of cedar chests, soup pots simmer, and wild geese make their mercurial journey southward across the pale autumn sky.”

                                                               From Simple Wicca by Michelle Morgan

I love this description from this book…it so describes for me what is going on this time of year.  The next Sabbat on the Witches Wheel of the Year…is Mabon.  It’s the Autumn Equinox, the 2nd harvest festival.   A time of great joy and thanksgiving,  a time on the Earth when, again, night and day are in equal balance.  In ancient times, people took a respite from their labors in the orchards and fields, and spent time feasting and giving thanks for the Earth’s bounty. Wine and apples were offered as gifts to the Goddess, who is moving into her Crone age, as the Sun God dies and prepares to be re-birthed.   

At Mabon, as the nights get longer, the harvest is stored for the long, cold winter.  Pantries are stocked with the  last of summer’s riches.  The fruits and vegetables are canned, preserved, and stored against winter’s chill. Any projects started in the summer are finished up before the snows come.   Wood is cut and seasoned for cozy Winter fires. Garden beds are mulched over and prepped for next year. Rakes are pulled out and the first leaves are turning vivid colors.  It’s a busy time of year..but also a time to prepare to be inside more, to rest and reflect on the year so far.  It’s also a time for family and friends to enjoy the last of the warm days and the fresh foods from their gardens. 

Mabon correspondences are as follows:

*Element– Water

*Threshold– Evening

 *Symbolism– Second harvest, the mysteries, Equality, balance, death of the God, assumption of the  Crone, balance of  light and dark, increased darkness, grape harvest, preparation for Winter, Pagan day of Thanksgiving.

 *Symbols/Tools/Decorations– Wine, gourds, pine cones, acorns, grains, corn, apples, vines Pomegranates, horns of plenty, Indian corn, autumn flowers, red fruits, hazelnuts,  Colorful leaves, grapes, harvested crops.

 *Herbs– Acorn, benzoin, ferns, grains, honeysuckle, marigold, myrrh, rose, sage, solomon’s seal thistle,  tobacco, milkweed, astor, passionflower, hazel, hops, cedar.

 *Incense/Oils– Benzoin, myrrh, sage (Autumn  blend) pine, sweetgrass, apple blossom, jasmine,  frankincense, patchouli, cinnamon, clove.

 *Colors– Red, orange, russet, maroon, brown, gold, green, scarlet, yellow, purple, indigo.

 *Crystals/Stones– Sapphire, lapis lazuli, and yellow agate, carnelian, yellow topaz, amethyst

 *Customs/Activities– Making wine, gathering dried herbs, plants, offerings to land, bringing in the harvest, offering libations to trees and land, walking in the woods, decorating burial sites with apples, leaves, acorns, and pine cones to honor the dead, gather seed pods,  fishing, harvest crops by the Harvest moon.

 *Foods– Breads, nuts, apples, pomegranates, root vegetables, wheat products, cornbread, grains, berries, nuts, grapes, acorns, seeds, dried fruits, corn, squash, wine, ale, cider.                    

 *Gods– Mabon, Thoth, Thor, Hermes, The Green Man, Sky Father, Hermes, Dionysus, Bacchus, the Corn Man, aging Gods.

 *Goddesses– Morgan, Epona, Persephone, Pamona, the Muses,  Triple Goddess-Mother aspect, Demeter, aging and harvest Dieties.

 *Spellwork/Ritual– Protection, prosperity, security, harmony, balance, self-confiden introspection, the Celtic Festival of the Vine.

There is so much to do to celebrate this wonderful Sabbat.  Have a Autumn themed feast with friends and family.  Decorate your home with garlands of leaves, pumpkins, gourds, bittersweet vines, cat tails and apples.  A soup party is easy to do….just make a couple pots of different soups.  Serve soup toppers like shredded cheese and crackers.   Have hot apple cider and cherry or apple crisp and warm crusty bread.  Have a bonfire for them to gather round.  They will remember this harvest night.

You could host or attend a wine-tasting party in honor of Dionysus, Roman God of Wine, who is traditionally celebrated at the Autumn Equinox.  Have the women in the family over to your house,  to make apple or pumpkin butter, applesauce, jams and jellies…… send some home with everyone for their pantry.  Go for a nature walk, collect beautiful fallen leaves, acorns, pine cones, bittersweet,  grapevine..things you use to make a beautiful Autumn wreath for your front door.  Or fill a wooden bowl with a beautiful candle and place your finds around the candle and put it in the center of your table.  Rake leaves into a pile and let the kids jump in and take some great pictures!  Go to a “you pick” apple farm and come home  with a peck to make a delicious pie!  Go on a hayride or go thru a corn maze with the kids.   Wrap up in a blanket and watch the Harvest Moonrise with someone you love.  Autumn is such a beautiful time of year..don’t let a minute of it pass you by without enjoying it!

Mabon is a good time to meditate and reflect on your year so far, what you would like to see manifest in your life in the next year.  Spend some time on yourself.  Read those books you’ve always wanted to read, start that new project, learn a new hobby or language (I would love to learn Gaelic! ) or take a course in tarot or runes or herbology.  You will be less busy when you aren’t working outside as much..take advantage of it…for your own good 🙂 Mabon is also a good time to set up new protections around your home. To do prosperity spells or to focus on getting balance in your life.  Airing out your house from being closed up all Summer, some Fall cleaning, and giving your home a good cleansing before it’s too cold to have the window’s open…. is a good idea too. 

I’ll be posting more Mabon info in the next couple of weeks.  Recipes, ritual, and altar pics as usual.  For now, I wish you a wonderful weekend and entreat you to enjoy these last warm days…as I feel it in my bones that Autumn is not far away!

Much love and Blessings, Autumn

 

 

 

 

 

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August 8, 2011 · 10:25 pm

Thanks so much!…….

Merry Meet my friends!  The heat continues here in Ohio…probably the hottest summer I can remember in a long time.  However, we have one more day of it then more seasonable weather comes in FINALLY!  We will be right around 80 for a few days with very low humidity..that makes me one happy happy witch! 🙂 Maybe we can actually go outside and do something fun LOL!  I will be happy just to sit on my porch in the cooler morning with a cup of coffee..or to go on a picnic or to a park. My grandkids might even be able to be outside, to swim, to play on the swing set.  How wonderful!

 

“We can only be said to be alive in those moments when our hearts are conscious of our treasures.”

 ~Thornton Wilder

 

I am writing to THANK YOU all so so much for following my blog, for reading it, for giving me feedback and commenting,  and for sharing the link on your facebook walls.  I now have 110 followers and almost 21,000 hits!  I am most grateful for your friendship as well for those I feel I’ve gotten to know.  I never dreamed that my blog would be read by anybody at all.  I really just did it for myself, so I’m very pleased and feel in my own mind that it has been worth my time and effort…for others as well  as myself.  Thank you again so much. 

Having said that, I was thinking about Gratitude as I was looking up some quotes and pics to post here. I have talked about it here before.  I am a true believer that living a life in Gratitude gives us a happier, better life.  The benefits to our lives is enormous when we feel thankful for the Blessings in our life.  It is up to each of us to decide what the Blessings are!  Some people only feel thankful for the BIG things..you know…like our loved ones being safe and healthy, that the tornado missed us, that the house didnt’ catch on fire, that we weren’t killed in the shooting that happened somewhere else, that it’s not our dog laying dead at the side of the road.  Those things are so easy to be thankful for aren’t they?  I think though, it’s being grateful for the small, everyday things that helps us to live with a grateful heart.  Be thankful for the waitress who smiles at you and gets her job done well, be thankful for seeing a deer at the side of the road, be thankful for someone holding the door for you or for the cool breeze that cools you when you’re hot.  Keep a list in a journal or beside your favorite chair…think back over your day….what did you see, do, feel that made you feel happy and thankful today???  Write it down…you will find yourself looking for things to be thankful for.  Remember, the opposite of Gratitude, is Ingratitude!  Nobody wants to be un-grateful.  Taking things for granted is a bad way to live.  Especially for a witch or a pagan who wants to live a life of joy.

 

“As we express our gratitude, we must never forget that the highest appreciation is not to utter words,

 but to live by them.”

– John F. Kennedy

 

Now, to take my own advice.  I have done a lot of griping here lately about the HOT steamy weather.  It has made me grumpy, lazy, tired and I just want the days to pass until we have cooler weather.  When I think about this, I feel pretty bad about it actually.  I have so much going on to be happy about and I’m letting the WEATHER color my day black???  That really is ridiculous when I think about it.  Yes, I want the Hot weather to go..but I should be grateful for each day no matter what!  I have a lovely family I’m blessed to have in my life, daughters who bring me great joy every day.  The sweetest, most adorable grandchildren, a loving son-in-law,  a husband who is hard working and cares for his family, an extended family who is there when needed always.  I have my path, a beautiful home I love, two magickal cats who give unconditional love.  I have food and clothes and books and things I love to do, buy, see.  I am blessed beyond measure.  I should thank the Goddess that I have air conditioning in this heat and quit griping about the heat!   I have friends out there who are not as blessed as me and I know it. I should never take for granted the things I have that other’s do not!

I think of what is going on in the world too.  The economy and so many out of work. The war and the deaths of 20 American Navy Seals. 😦  Riots in London, mothers who kill their children, the cost of living, politicians who can’t work together.  The news everyday seems so depressing and sad and can make me feel helpless and distraught about what’s going on in the world. Makes me want to quit watching the news completely!  But if you have a grateful heart, you can still find the good things in your life and be happy with what you have..the Blessings. 

Now I’m using the weather as a simple illustration of what I’m talking about.  Think about the words that come out of your mouth and creep into your mind.  Are they positive and thankful or are they negative and un-grateful.  Which would make you feel better?  🙂  This is not an easy thing….trust me! I struggle with it too ..as you can see by my sample.  But it’s worthwhile to focus on it and work on finding the things in your life that fill you with Gratitude.  Even if it’s just one thing…it’s a start!

Thank you again for being a reader and a friend.  My heart is grateful for it 🙂

 

“As each day comes to us refreshed and anew, so does my gratitude renew itself daily. 

The breaking of the sun over the horizon is my grateful heart dawning upon a blessed world.” 

 ~Terri Guillemets

Much love and light, Autumn

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July 17, 2011 · 5:17 pm

The End of an Era?………..

Merry Meet!  Today is Sun Day…my favorite day of the week.  It marks the end of the week for me, a time to relax, rest, and spend time with family.  Today it is extremely HOT and HUMID, So…. we headed out to a cool dark theater to see the final Harry Potter movie.  The Deathly Hallows Part 2!

The movie was Awesome!…really well done.  I jumped, I cheered, I cried.  But what I did most was marvel at the fact that I have followed JK Rowling’s vision since my youngest daughter was the same age as Harry, Ron & Hermoine were in the first book..11 years old.  I first heard about the Harry Potter books while watching a Rosie O’Donnell show.  She was raving about the books, how wonderful they were, how imaginative and she had JK on her show.  Now,  my girls already  loved books and loved to read series books.  I believe that the first book had been out for a bit and the 2nd book had just come out at this time.  The very next day I went out and found them on a table in the kid’s section…they were just paperback at the time.  I bought the first two books and brought them home.  Sara read them and was hooked!  She then gave them to her sister to read …and she loved them too.  Then the 3rd came out…and so forth.  At that point, I decided to read them myself and was hooked as well.  Oh how I wish I had the creativity to have thought of someone like Harry Potter and the world he lives in….to me the books were pure magick!  We all have our own set now too! LOL

*CORRECTION! LOL  My youngest, Kate, reminded me that it was she who read them first…and I remembered then that she had to really talk her sister into reading them…Sara had no interest in reading them at first.  LOL   But of course, once she read them, she loved them too.  Sorry Kate! hahah! 🙂

We attended midnight Book release parties at Barnes & Noble after that, dressing up in our Gryffindor gear and round glasses like Harry’s. Of course we waited with bated breath as the first movie came out…and were NOT disappointed at seeing the characters and the story come to life on the big screen!  The characters looked as they were described in the books, the quidditch field was pure magick, Hogworts was a dream come true…..for me even the soundtrack was perfect.  The wait between books and movies seemed too too long.  A fond memory of mine is the day the 7th book came out, my whole family would be arriving in Hilton Head for a week’s vacation.  As soon as we realized that, I found the Barnes & Noble there and pre- ordered 5 books!  One for myself, my two daughers, my son in law, and a friend who was with us.  Before we even arrived at our beach condo..we stopped and picked up our prized books.  What a fun time it was…we all spent the week reading our books by the pool or on the beach.  Some of us finishing faster then others…teasing each other about what we had read that they hadn’t yet…sometimes caught with tears in our eyes or letting out a loud gasp…which would result in “Don’t tell me..I’m not there yet”!!!  LOL  I will always remember that trip because of that book!

Having read the books multiple times, I’m reminded of how these wonderful books spurred on the love of reading again for a whole generation of children.  Whether they were old enough to read it themselves, or have them read to them….they brought families together in the common love of the books.  Never had such a phenomena been seen…at least not in my lifetime.  The movies of course enhanced the experience.  In a time where kids are glued to the TV or playing  games on the Wii and Playstation, how wonderful it was to see them reading again.  My grandmother was a 2nd grade teacher for over 50 years..I give her full credit for giving me my love of reading…She would have been thrilled to have seen children reading with great joy again.  For my kids, the love of reading  has continued..for me too.  My granddaughter Lily, who is 2 1/2..already loves books too..she will sit for an hour and bring multiple books to be read to her…and will often finish the sentence for us…I just love seeing that!!

Now that my girls are grown, I look forward to the day that Harry, Ron and Hermoine and all the lovely characters are introduced to my grandchildren.  Is the last book and last movie the end of an era?   Well, I don’t think so….I think that they will continue to give great joy to young minds (and their parents) for ages to come.  I am quite sure that there are many more books out there.. some yet to be written..that will bring joy to children and aid them in their love of reading ….but I truly believe that it will take something really special to equal what the Harry Potter books did.  Do you still remember the books you loved as a child?  Did you pass that love to your children and grandchildren?  I still have the books my children owned and even some of the books that I owned as a child.  There is no end to a good story….it just continues for generations..as long as we see to it that they do. 

So THANK YOU JK Rowling and Harry Potter for your wonderful world of imagination.  A whole generation has loved and enjoyed it…… and many more in the future will as well.  Pure magick!

“A blessed companion is a book, – a book that, fitly chosen, is a lifelong friend,… a book that, at a touch, pours its heart into our own.” ~Douglas Jerrold

Blessings and Love, Autumn

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July 9, 2011 · 2:35 pm

Lughnasadh Recipes………

 Merry Meet my friends! We are having a beautiful sunny and HOT day here in Ohio. This morning it was really quite lovely..not too hot yet..I went out and watered the gardens and just had a cup of coffee and listened to the birds for a bit. Here we are past 4th of July already and for me Summer seems to be going quite fast. I am..yes..already thinking about Autumn..as it’s my favorite time of year…as those who know me already know that 🙂 Lughnasadh or Lammas is approaching quickly also. I have my altars to do, some bread baking to do, I want to make some herbal oils and vinegars also. I plan on making rosemary infused olive oil to use on salads and to marinate meats etc. It’s delicious and I can use my own rosemary thats growing in my own pots.

Ok..on to the recipes…I always like to post my magickal recipes for Sabbat oil and loose incense first…so here is the recipes for those….

Lughnasadh Oil Blend

2 drops Peppermint

3 drops Pine

1 drop Fir

1 drop Hazelnut

Use 1/8 cup Corn Oil for Base

*If you can’t find these oils..just substitute for other scents you like…you can use my Correspondence to find other scents that are great for this Sabbat!

Lammas Incense

1 part basil

1/2 part cinnamon bark

1 part coriander

2 parts goldenrod

1 part heather

1/2 part rosemary

2 parts Sweet Annie (you can use dried apple blossoms if you don’t have Sweet Annie)

1 part yarrow

*Again, substitute if you don’t have all the ingredients or just use some of them 🙂

Ok, now on to the stuff that is Yummy for our Tummys! Remember that this is the first Harvest Festival..so you want to use lots of your fresh veggies from your gardens..start thinking about Autumn and apples and pears …warm breads from the ovens…late summer squash etc.

Spiced Apple Cider

2 qts. apple cider

1/2 cup orange juice

1/4 cup lemon juice

2 tb sugar

2 tsp whole cloves

3 cinnamon sticks

1 tsp allspice

1 tsp nutmeg

1 cup Captain Morgan’s Spice Rum (or more! )

Warm up all the ingredients except the rum…add the rum at the very end so that you don’t cook away the alcohol….(that would be very sad)…This makes enough for several mugs….enjoy!

Oat Nut Bread

1 cup rolled oats

1/4 cup honey

1 tb butter

1 tsp salt

2 cups boiling water

4 cups unbleached flour, divided 1 packet dry yeast

1/4 cup water, 90 degrees temp

1 cup pecans, broken

Place oats, honey, butter, and salt into a large mixing bowl. Pour 2 cups of boiling water over them and stir well. Stir in 2 cups of flour. While this mixture cools, dissolve the dry yeast in 1/4 cup of 90-degree water. After about 10 minutes, stir the yeast mixture into the oat mixture, mixing thoroughly. Stir in 1 cup of pecans. Work in 2 cups of flour. Turn the dough out onto a floured board, and with floured hands, knead the dough for 8 – 10 minutes. Keep enough flour on the board and your hands to prevent the dough from sticking. Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm, draft-free place for 1-1/2 hours, or until it has doubled in bulk. Punch the dough down, and turn it out onto a floured board, this time kneading it for about 5 minutes. Shape the dough into two equal-sized loaves, place them in two greased loaf pans. Let the loaves rise, covered with a damp cloth, in a warm place until they have doubled in bulk, about 1 hour. Bake in a pre-heated 375-degree oven for about 45 minutes. Turn out onto wire racks to cool. Let loaves cool completely before wrapping to store.

Sweet Corn Bread

1 cup all purpose flour

1 cup yellow cornmeal

2/3 cup white sugar

1 tsp salt

3 1/2 tsps baking powder

1 egg 1 cup milk

1/3 cup vegetable oil

Preheat oven to 400 degrees F. Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Raspberry and Pear Salad with Candied Walnuts

For Candied Walnuts:

2 tsp butter

1 tb sugar

1/2 tsp salt

1/8 tsp cayenne pepper

1 tb water

2/3 cup walnuts, halved

For Salad Dressing:

3 tb raspberry vinegar

1 tb honey

1 tb cooking oil

2 tsp sesame oil

For Salad:

3 bunches of lettuce

2 asian pears, cubed

8 oz rasberries

1/4 of a red onion, chopped

8 oz blue cheese, crumbled

In a small skillet, melt butter. Add sugar, salt, pepper and water and stir til smooth. When it’s bubbling, add walnuts and stir until well coated. Cook for about 5 minutes until walnuts are carmelized.  Set aside and cool before putting on salad.

Whisk honey and vinegar until until smooth. Add oils and stir until creamy.

Mix Salad ingredients together into large salad bowl.  Add walnuts.  Then toss in dressing.

Hot Crab Dip

1 can crabmeat, drained

1 8 oz pkg. cream cheese, softened

1 tb horseradish

1 tb minced onion

1 tsp worchesteshire sauce

salt & pepper to taste

Mix above ingredients together and place in a greased casserole dish.  Sprinkle with paprika. Bake at 325* for 30 minutes or until bubbly.

*Great with grainy crackers, veggies etc.

Corn on the Cob with Basil-Parmesan Butter

1/4 cup (1/2 stick) unsalted butter, softened

1/4 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons finely chopped fresh basil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed garlic

4 ears corn, husked

In a small bowl, mash together butter, cheese, basil, salt, pepper, and garlic.

Brush about 1 tablespoon of seasoned butter over each ear of corn. Grill directly over medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionally.

Serve warm with remaining butter.

*I think this would be really great with rosemary instead of basil or cilantro!  With cilantro, you can squeeze some lime juice on the corn as well…yummy! I’ll be trying that soon!

Oven Roasted Summer Vegetables

1 med zucchini, sliced

1 med summer squash, sliced

1 med red bell pepper, chopped

1 med yellow bell pepper, chopped

1 lb fresh asparagus,  cut in 1 inch pieces

1 med red onion, chopped

3 tbs olive oil

1 tsp salt

1 tsp pepper

Pre-heat oven to 450*

Put all veggies into large roasting pan and cover with other ingredients

Spread evenly in pan

Roast for 30 min.s, stir occasionally until lightly brown

*Use more oil if you’d like 🙂

Potato/Zucchini Grill Pockets

Using heavy tin foil, tear off however many pieces you need, one for each person, and enough to make a rectangular tin foil packet.

Slice one potato, thin, for each packet

Slice about 1/2 zucchini, thin, for each packet

Slice yellow onion, in thin rings, and put desired amount in each packet

salt & pepper to taste

Top with pats of butter and/or olive oil

Seal packet by closing sides and rolling across the top

Place on a med temperature grill and cook for about 30 minutes..until everything is soft.  Really fresh and delicious.

Grape Salad

2 lbs white seedless grapes

2 lbs red seedless grapes

1 cup sugar

1 tsp vanilla extract

8 oz sour cream

8 oz cream cheese, softened

1 cup brown sugar

1 cup pecans, crushed

Wash grapes and remove any stems, and set aside.

Mix cream cheese and sour cream with sugar and vanilla in a large bowl. Mix Well.  Stir in grapes. Top with brown sugar and pecans.  Refrigerate overnight.  Sounds yummy doesn’t it! 🙂

Caramel Apple Walnut Squares

1 3/4 cups all purpose flour

1 cup quick cooking oats

1/2 cup packed brown sugar

1/2 tsp baking soda

1/2 tsp salt

1 cup cold butter

1 cup chopped walnuts

20 caramels

1 14 oz can sweetened condensed milk

1 21 oz can apple pie filling   * I see no reason why you can’t just thinly slice fresh apples and sprinkle a little sugar on them for this recipe.

Preheat oven to 375*.  In a large bowl, combine flour, oats, sugar, baking soda and salt; cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of a 13″ x 9″ baking pan.  Bake 15 mins.  Add walnuts to reserved crumb mixture.

In a heavy saucepan, over low heat, melt caramels with condensed milk, stirring until smooth.  Spoon apple filling over prepared crust, top with caramel mixture, the top with reserved crumb mixture.

Bake 20 mins or until set.  Cool.  Serve warm with ice cream if desired. 🙂

All of these recipes either sound delicious..or I know for a fact they are ….as they are from my own kitchen!  Many of these will be just as wonderful in November as they are in August.  Let me know if you try any..I’d love to know if you did.  When I do research online, I often find the very same recipes posted on hundreds of websites or blogs…for my own feasts, I prefer to come up with my own recipes that make sense to me..that work for the season …that are fresh and delicious etc.  Use mine or use your own from your own recipe box..you can’t go wrong.  There is nothing less magickal about doing that then using the recipes everybody else is doing.  Make what YOU like!

I’ll post a ritual and my altar pics soon..until then, continue having a beautiful summer….make the most of it!

“Whilst August yet wears her golden crown,
Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn.”
– Michelle L. Thieme

Blessings and Love, Autumn

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June 29, 2011 · 10:53 pm

Countdown to Lughnasadh……….

Merry Meet my friends!  Hope you all are well and enjoying your Summer (or Winter depending where you live 🙂 .  We have been having an amazing couple of weeks of cool, breezy, gorgeous weather.  I am not a fan of HOT weather so I am loving this so much.  We have had a nice amount of rain here too..enough to keep everything green and lush, growing and blooming.  I love sitting out on the porch in the evenings with a glass of wine and watching the fireflies flitting, hearing the frogs croaking and crickets chirping, the windchimes softly chiming.  The nights feel soft and gentle to me and all seems right with the world in that moment. 

 

“The summer air is hot and still, the afternoon hazy; crickets call relentlessly from among the brown grasses, and ears of corn are the same heavy, burnished gold as the late-day sun. Hawks circle in the blue-white sky overhead, and seedpods ripen where flowers bloomed just a month before. But shadows begin to lengthen along the garden wall, and the nights come, just a bit cooler, perhaps; a settling begins in the Earth, a gathering, a slow, quiet turning toward the coming darkness.”

From Simple Wicca by Michele Morgan

Believe it or not, the days are getting shorter and Autumn is on it’s way.  Soon, on  August 1, we will be celebrating the first Harvest festival of the Wheel of the Year.   It is Lughnasadh (prounounced loo-na-sa), known also as Lammas, or Lammastide, the first of three Harvest Festivals.   This Sabbat marks the ending of summer and the first harvest of the grain. It was known as the time when the plants of Spring wither and drop their fruits or seeds for our use as well as to ensure future crops.

Lughnasadh is named for Lugh, the Celtic deity who presides over the arts and sciences. According to Celtic legend, Lugh decreed that a commemorative feast be held each year at the beginning of the harvest season to honor his foster mother, Tailtiu. Tailtiu was the royal Lady of the Fir Bolg..an older race that was defeated by the Tuatha De Dannan.  After the defeat, she was forced by them to clear a vast forest for the purpose of planting grain. She died of exhaustion after it was completed.  She was buried beneath a great mound named for her,  the hill of Tailtiu.   The very first feast of Lughnasadh was held in there.  At this gathering there were  games and contests of skill as well as a great feast made up of the first fruits of the summer harvest.

When Christianity arrived in  the Celtic lands, the old pagan  festival of Lughnasadh took on Christian symbolism. Loaves of bread were baked from the first of the harvested grain and placed on the church altar on the first Sunday of August. The Christians called this feast Lammas or “loaf mass”.   

With the coming of Autumn, the Sun God is aging and he loses strength as the nights grow longer.  This  is a  time for giving thanks for summer’s bounty. Harvesting the fresh fruits and vegetables and herbs and feasting on them, thanking the Sun God for his transformation into the soul of the harvest.  This is the time of year that so many women are in the kitchen preserving and canning the produce from their gardens..putting it away for the long winter.  My daughter and I have just in the last couple of years tried our hand at canning and we are loving it 🙂 

Lughnasadh Correspondences

 *Element/Gender-Fire/female

 *Threshold-Noon

 *Symbolism- Celtic grain  Festival,  first harvest festival,  The aging of the Sun God,  Autumn’s arrival. 

 *Symbols/Tools/Decorations- Corn, cornucopias, red & yellow flowers, sheaves of grain,  First fruits/vegetables of garden labor, corn dollies, baskets of bread, cauldron,  Sickle, scythe, harvested herbs, bonfires, sacred loaf of bread.

 *Herbs- All grains, heather, apples, pears,  cornstalks, frankincense, sunflower, wheat,  oak leaf, hollyhock, myrtle.

 *Incense/Oils- Wood aloes, rose, rose hips, rosemary, chamomile, eucalyptus, safflower, corn,  passionflower, frankincense, sandalwood.

 *Colors- Red, orange, golden yellow, green, light brown, gold, bronze, gray.

 *Crystals/Stones- Aventurine, citrine, peridot, yellow diamonds and citrine, carnelian.

 *Customs/Activities- Breaking bread with friends, making corn dollys, harvesting herbs for  charms/rituals, feasting, gathering flowers, handfastings, games,

 *Foods- Loaves of homemade wheat, oat & corn bread, barley cakes, corn, potatoes, nuts, acorns,  summer squash, wild berries, apples, pears, elderberry wine, crab, grapes, cider, beer.

 *Gods-Lugh, John Barley Corn, Dionysus, Lieu, Dagon, Vegetation Gods

 *Goddesses-The Mother, Dana, Demeter, Ceres, The Barley Mother, Isis, Luna

 *Spellwork/Ritual- Astrology, prosperity, generosity, continued success, good fortune, abundance, magickal picnic, finishing projects

There is so many ways to celebrate this wonderful Sabbat.  Have a feast with your family and friends..outside while the weather is still nice.  Fix lots of fresh veggies and fruits, they are great grilled on the grill 🙂  Have a bonfire, drink wine!  Go to a medieval fair or craft show..this time of year they are everywhere.  Go on a picnic and enjoy the warm weather.   Lay on a blanket under the stars and find the constellations, watch for shooting stars.  Catch fireflys and let them go. 

Don’t have a garden of your own, visit a farmer’s market or produce stand!  Make a big bouquet of flowers and bring it in or better yet, give it to an elderly neighbor to enjoy.   Harvest herbs from the garden, and make flavored oils and vinegars to keep a taste of summer in your pantry all winter long.  They would make great Yule gifts as well.  Have a bread baking day with your family.  Put  grains, fruits and nuts in the bread  and send a loaf home with everyone.  Make corn dollys.  Make fresh fruit jams, jellies or preserves, or can veggies.  Plan a “tournament” of corn hole for the kids, or croquet, or kickball…playing games is just what the Celts did! 

 

 

 

Lughnasadh is a good time to start your Fall House cleaning, to finish projects you wanted to do over the Summer. Get your carpets cleaned, windows cleaned, take down and wash your curtains and linens.  Get your fireplace checked so it’s ready for the wonderful fires you’ll have soon.  I actually LOVE Fall cleaning…I call it nesting 🙂  Getting ready to be in, be home, be cozy, be more lazy 🙂

I will be posting recipes, rituals etc over the next few weeks for this Blessed Sabbat!  For now, Summer is in full swing so enjoy every minute of it….I hope your gardens are blooming, that you are active, outside, feeling energized, enjoying the Sun every chance you get!  Remember that time flies, so savor every moment 🙂  Grab onto that Sun and don’t let go!!

Blessings and Light, Autumn

*Sources  Simple Wicca by Michelle Morgan, my BOS, the internet.  Pics from the internet..Jam jar picture is my own.

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June 20, 2011 · 5:21 pm

Blessed Summer Solstice…….

Merry Meet friends!  Tomorrow is Litha or Midsummer or the Summer Solstice here in the Northern Hemisphere.   I have written a lot here in the last month about Litha.   Pics of my altar, recipes for food and oil and incense, the Correspondences, Rituals for protection and ideas on how to celebrate this fun day.  Remember, it is the longest day of the year and now the days will start shortening as we head towards winter.  LOL..yes, though it seems we just came out of winter, it will be upon us quicker then we realize. 

 In the meantime, we celebrate the sunlight, the long, lazy, hot days, the blooming gardens and woods, fireflies at night, warm summer rains, and star-filled summer nights.  We celebrate with picnics and cook-outs, with swimming in pools, oceans and lakes, laying under a tree in a hammock reading a good book, wearing light clothes and eating ice cream.  Family vacations, drive in movies, being outside rather then inside.  Working in our gardens, eating fresh veggies and fruits like watermelon, catching lightning bugs and hearing the drone of crickets at night.  Screen doors and windows open, fans going to catch the breeze, porch sittin and lemonade drinking…..Summer!!  Wonderful Summer!

“Then followed that beautiful season… Summer….

 Filled was the air with a dreamy and magical light;

and the landscape lay as if new created in all the freshness of childhood.”
– Henry Wadsworth Longfellow

 

When I was a kid, Summer was spent being outside and active.  The whole neighborhood was out and about.  Kids riding bikes together, roller skating, sitting on porch steps with popsicles, playing kick ball or tether ball or badminton in someone’s backyard. Playing in the sprinklers when no pool was available.  We would organize events such as lemonade stands, elaborate treasure hunts,  or plays put on with costumes and music for the adults to come and marvel over.   Fishing in the river that ran alongside us or hiking thru the woods.  I remember eating warm-from-the-sun mulberries, the tart taste of a crabapple, laying in the grass watching the clouds roll by, watching a caterpiller on a green leaf, the smell of burgers and dogs on the grill, the squish of biting into a ripe red tomato, the crunch of sweet corn on the cob, the butter running down your arm…..Summer was long and lasted forever back then 🙂

 

 

I remember spending a whole week with my grandparents where Summer was even more magickal!  I believe much of my love of Mother Earth came from my grandmother.  They had a very large garden, apple and crabapple trees, 10 acres to play on, hammocks for every grandchild, a tree swing.  They had croquet and horseshoes, trees to climb.  My grandfather would load us up in a tractor wagon and pull us around the yard in it.  We helped grandma shell peas and snap green beans.  Trips to the library resulted in hammock time with good books and pink lemonade and homemade cookies under the shade trees.  We almost always fell asleep.  I remember waking up on sunny mornings, doves cooing outside the bedroom window and amazing smells of breakfast cooking.  My grandma standing at the sink in her housedress and apron she always wore, the sink filled with sudsy water, curtains blowing in the window over the sink.  The table was set for a feast…with fresh veggies from their garden.  Sliced red tomatoes, green onions and red radishes standing in a glass  of ice water, rhubarb sauce and apple sauce, crabapple jelly with warm-from-the-oven bread. Every meal was like a 7 course dinner LOL.  At night, it was baths with a healthy pounding from grandma’s powder puff (nobody uses those anymore do they), clean summer jammies…then ice cream and a cookie before bed.  *Sigh*  It was so peaceful there…I will cherish those memories forever.

The best things we can do for our children?…to give them the same thing!   Nowadays it seems kids don’t go out and play.  I rarely see it anymore.   Kids are too busy anymore to just be kids.  They are sitting in the house in front of the tv or computer or play station instead.  Or they are so busy with extracurricular activities that they don’t have the time to just lay in the grass and look at the stars or to go play a game of kickball with the neighbors.  I think that is a real loss in our society.   I did the best I could to give my kids the same thing I had.  Those long summer day memories of doing everything..and nothing 🙂  My daughter is ensuring that my grandkids will have the same thing.  As they get a bit older, it will hopefully be memories of Nana’s house  (me!) in the summer that they will talk about in their future!  I know more parents, especially mom’s have to work these days and things have changed so much.  But I would encourage you to help your kids to find a bit of the lazy hazy Summertime whenever you can!  You will make the most fantastic memories for them and something they will pass on to their own children..so we never lose it!

Keep Summer simple, fun, outdoors….give your kids the time to be kids.  Summer passes fast and they will be back in school before you know it.  Summer Solstice is but the first day of Summer….a great day to set your mind to making it a great season for you and your loved ones!

Blessed Summer Solstice to all of you!  Much love, Autumn

 *Sources….all the pictures are from the internet…..

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May 26, 2011 · 6:45 pm

Thankful Thursdays………

 Merry Meet friends. What a week I have had…and one that I am most thankful for. First I want to express my sorrow for all the victims of the tornados that have ripped through Joplin, MO, Oklahoma, and various other towns. So many lives lost and homes and businesses destroyed. Truly a very sad time. I pray for everyone affected by the devastation and loss of loved ones.  Blessed Be…….

One of the things I am thankful for this week is that my family and friends here in our area are all ok after we had some bad storms come through both on Monday evening and again on Wednesday evening. There were tornado touchdowns in more then one place, huge hail that caused a lot of damage, high winds and heavy rain. We escaped basically unscathed and for that I am most grateful. I have a healthy respect for what our Mother Earth can do..she is all powerful and her storms were mighty.  Again, I am just most grateful that at least in my area, everyone is all right.

The thing I am most grateful for this week..is during those tornados and storms on Monday evening..my grandson, Charlie Matthew was being born! He came in crying to the world at 9 lbs 1 oz..21 inches long…and gorgeous! A big beautiful boy! He has dark hair and dark eyes right now but not sure that it’ll remain that way. He looks sooo much like his big sister Lily that is it uncanny. My daughter was amazing all day as well. She was so calm and happy and handled it all like a mother goddess. I was so proud of her. Our whole family is thrilled with our new little guy and I am most grateful that both him and my daughter are healthy and that all went perfectly. I am one happy Nana! Oh, and he has barely cried since. He is so calm, quiet, peaceful and adorable! Such a good baby. 🙂  We have been most blessed by him and I am so lucky to be able to watch him grow, to help guide him as a grandparent, to love him….just as I did my own girls and my darling granddaughter who came just 2 years before him.  I really love being a Nana..it brings me great joy!

Charlie and me!

“What children need most are the essentials that grandparents provide in abundance. They give unconditional love, kindness, patience, humor, comfort, lessons in life. And, most importantly, cookies.”                 ~Rudolph Giuliani

 

 I am thankful for our friends including all of our facebook family who were so supportive and excited right along with us. You all made our journey even more fun and more meaningful….you all showed much love and it’s something my daughters and I especially are very grateful for. We felt your love, your prayers, your positive energy you sent to Kate and baby (and myself) along the way. It was wonderful! Thank you so much!

I am thankful for:

-Being with my daughter as she gave birth

-For the staff at the hospital who were so great.

-For family and friends who brought in good food for all of us at the hospital

-For my sister and hubby and our home care nurses who took care of Sara and our house while I was busy helping Kate and Matt.

-For diet root beer which I missed for 3 days LOL

-For coffee in the morning

-For the weather being cool enough to open windows today

-For a nice holiday weekend coming up..weather looks great

-For finding some new summer shirts that I like

“Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend.  Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow!”    –Melanie Beattie

Finding things to be grateful for is again, part of my path as a pagan and a witch. I feel that finding things everyday to be thankful for makes my life more complete, happier and makes me feel content with what I have…and not worried about what I don’t have. Right now…I have a most wonderful life and no complaints. I hope that you all can say that you have that too. Don’t get me wrong..there are some problems too..even big ones. But I always feel the good outweighs the bad…the glass is half full so to speak. I am most blessed in many ways. What is blessing your life today?

Love and Light, Autumn

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Filed under Daughters, Family, Granddaughter, Grandson, Mother Earth, Photography, Quote, Thank You!, Thankful Thursdays

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