Tag Archives: harvest

The Wheel Turns to Imbolc 2016……

“Winter is the time of promise because there is so little to do – or because you can now and then permit yourself the luxury of thinking so.” 
–  Stanley Crawford

 

imagesMerry Meet!  I hope this writing finds you doing well.  There has been some crazy weather everywhere.  Big snowstorms, flooding, earthquakes, tornadoes..you name it..it’s been out there.  We’ve had none of that lol.  As a matter of fact, we’ve had very little snow, still, which is unusual for Ohio and we are warming up into the 50’s for the next few days.  But, still, I know Imbolc comes.  If you truly watch nature..the rising and setting of Moon and Sun, the habits of birds and critters, the trees and plants…you know.

I have been a very busy Witch preparing for Imbolc.  It’s been all about a serious purging of un-wanted and un-needed items from this house.  It feels so good to have less things taking up space in drawers, closets and cupboards. Even knick knacks, things hanging on the walls, and old throw rugs and blankets are going.  I can’t recommend this enough.  I’ve talked about it before, and I’ve done it many times.  But this is the MOST I’ve ever done.  I truly believe I could become almost a minimalist lol.  It’s a great way to cleanse and clean to prepare for Imbolc and well…just Spring cleaning if you prefer.

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I’m unfortunately having that surgery Monday, so I’ll be celebrating Imbolc on Sunday. Imbolc by the way is February 2.  There will be a fire, lots of candles, a feast, and offerings.  I do honor Brighid for this, Her Sabbat, and will do both altar work and another ritual I’ve talked about before.  Before midnight I turn off all the lights in the house and have lots of candles going throughout.  At midnight, I throw open the doors, invite Brighid to come in and bring all the good things that She does…protection, craftsmanship, prosperity, inspiration, healing, growth, renewal and light.  She is always welcome on my Path and in my home.  I then use my broom to sweep out all the negative, old, stale energy from my home and turn on lights as I go along to each room.  It’s such a lovely ritual, gives me a sense of peace and joy. I will often read a bit of poetry, be sure to wear my silver jewelry, and send out healing energy to those I love in need.  Brighid is an amazing Goddess.  If you aren’t familiar with Her, you might want to be.  I’m reading the book “Tending Brighid’s Flame” by Lunea Weatherstone and highly recommend it! You’ll learn a LOT!

The foods that represent Imbolc are seeds like pumpkin, sunflower, poppy, flax, sesame. Also raisins, dairy foods, spicy foods, pork, lamb, spiced wines, breads, cakes, muffins, pancakes, scones etc. I would add anything made with milk as Imbolc means “ewe’s milk.”   I’ve posted lots of recipes for all the Sabbats, including Imbolc.  To find them, just use the search box on the right side of this page and type in Imbolc recipes or Imbolc.   I thought I’d share a few more here.

 

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Oatmeal Buttermilk Muffins

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Preheat oven to 400*. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 1 dozen.

 

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Slow Cooked Hot Spiced Wine

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm.

Yield: 8 servings

 

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Honey Wheat Sunflower Bread

2 cups warm water (120° to 130°)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

Yield: 2 loaves (16 slices each).

My recommendation…make soup with the breads!  Especially nice on a snowy day, or your Imbolc cleaning day or even just for the day itself.  For some great soup recipes, you’ll find them in that search I talked about for Imbolc 🙂 There is nothing better than the scent of soup and warm baked bread on a Winter day…truly.

I wish you all a very blessed Imbolc for you and your loved ones.  May the rest of Winter be kind to you, may you find peace and joy in the quiet times, and know that Spring isn’t too far away.

 

“I stood beside a hill
Smooth with new-laid snow,
A single star looked out
From the cold evening glow.
There was not other creature
That saw what I could see,
I stood and watched the evening star
As long as it watched me.”
– Sara Teasdale, February Twilight

 

Blessings and Love, Autumn

 

 

 

 

 

 

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Filed under Books, Books I'm reading, Cleaning & Organizing, Correspondence, Goddess, Holiday, Imbolc, Mother Earth, Nature, Pagan, Protection, Quote, quotes, Recipe from my Kitchen, recipes, Ritual, Sabbat, Seasons, Uncategorized, Winter, Witch

Blessed Lughnasadh, Recipes and a Blue Moon………

3265027486_3541061edf_oMerry Meet!  What a beautiful day it is!  We have had a couple of gorgeous weather days.  Less humidity, sunshine, and nice breezes.  And the Moon…the bright Blue Moon!  She has been amazing!  I’ll be spending a lot of time under Her tonight..absorbing the energy, collecting and energizing Blue Moon water, charging crystals and tools, and drawing Her down.  All by a fire!  I’ll also be putting up fresh wards and protections too, again, using that energy.  I hope you’re taking advantage of it! After all, there won’t be another for some time!

My plans for Lughnasadh are in place.  Tomorrow, I’ll be baking bread and making herbed oils as I do every year. I’m planning on making rosemary olive oil and lemon balm olive oil.  They are my favorites! I’m also going to make my own perfume oils and charge them up under that Blue Moon.  Wearing them will give me that added boost of energy!  If I have time, I’ll be harvesting herbs again as well.  If not, I’ll do that on Sun day.  My grandkids are coming to spend the night on Lughnasadh night, so I’ll have to see how time goes in the morning 🙂  It’s been a while since they’ve spent the night at Nana’s house and we are planning lots of fun stuff to do.  So love having them over, making memories.

I promised I’d be back with a couple of recipes and I found a couple I’ll be trying as well.  You can find all the correspondence relating to Lughnasadh/Lammas if you use the search box on the right here on my blog.  But as a reminder, the foods for Lughnasadh are wheat, oat and corn breads, barley cakes, corn, potatoes, nuts, squash, berries, apples, pears, crab, grapes, beer and cider.  These recipes fit the bill just great!

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Fresh Apple and Pear Salad

4 medium apples, leave peels on and slice thinly

2 medium pears, leave peels on and slice thinly

1 medium cucumber, seeded and chopped

1 medium red onion, halved and sliced thinly

1/4 cup apple cider or apple juice

1 Tb snipped fresh dill

1 Tb olive oil

1 Tb spicy brown mustard

2 tsp brown sugar

1/2 tsp salt

1/4 tsp pepper

In a large bowl, combine apples, pears, cucumber and onion.

In a small bowl, whisk remaining ingredients until well blended. Pour over apple mixture and toss to coat well

Refrigerate.

*Makes 6-8 servings.

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Hot Baked Crab Dip

1 (8oz) pkg cream cheese, softened

1 cup sour cream

1 Tb lemon juice

1 tsp ground mustard

1 tsp seafood seasoning

1/8 tsp garlic salt

3 (6oz) cans lump crabmeat, drained

1/2 cup shredded cheddar cheese

1/8 tsp paprika

assorted crackers

Preheat oven to 325*

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt.  Fold in the crab.

Transfer to a greased 9″ pie baking dish.  Sprinkle with cheese and paprika.

Bake at 325* for 20-25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers.

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Honey Whole Wheat Oat Bread

*makes 2 loaves

2 cups whole milk
1 cup old-fashioned rolled oats  plus additional for topping
1/2 cup warm water (105-115°F)
2 tablespoons active dry yeast
1/2 cup honey
1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus additional for buttering pans
3 cups whole-wheat flour

2 cups unbleached all-purpose flour
1 tablespoon salt
Vegetable oil for oiling bowl
1 large egg, lightly beaten with 1 tablespoon water
Heat milk in a 1 1/2- to 2-quart saucepan over low heat until hot but not boiling, then remove pan from heat and stir in oats. Let stand, uncovered, stirring occasionally, until cooled to warm.

Stir together water, yeast, and 1 teaspoon honey in a small bowl; let stand until foamy, 5 minutes. (If mixture doesn’t foam, discard and start over with new yeast.) Stir yeast mixture, melted butter, and remaining honey into cooled oatmeal.

Stir together whole-wheat flour, 1 1/2 cups all-purpose flour, and salt in a large bowl. Add oat mixture, stirring with a wooden spoon until a soft dough forms. Turn out onto a well-floured surface and knead with floured hands, adding just enough of remaining all-purpose flour to keep from sticking, until dough is smooth, soft, and elastic, about 10 minutes (dough will be slightly sticky). Form dough into a ball and transfer to an oiled large bowl, turning to coat. Cover bowl loosely with plastic wrap and a kitchen towel; let rise at warm room temperature until doubled in bulk, 1 to 1 1/2 hours.

Lightly butter or spray loaf pans. Turn out dough onto a lightly floured surface and knead several times to remove air. Divide dough in half and shape each half into a loaf, then place 1 loaf in each prepared pan, seam side down, tucking ends gently to fit. Cover loaf pans loosely with a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled in bulk, about 1 hour.

Put oven rack in middle position and preheat oven to 375°F. Lightly brush tops of loaves with some of egg wash and sprinkle with oats, then bake until bread is golden and loaves sound hollow when tapped on bottom, 35 to 40 minutes. (Remove 1 loaf from pan to test for doneness. Run a knife around edge of pan to loosen.)

Remove bread from pans and transfer to a rack to cool completely, about 1 1/2 hours.

I think you’ll love these recipes!   I can tell you the crab dip is delicious and so is the bread! The apple-pear salad is a new recipe for me but I’ll be trying it and it sounds delicious!

As the grain dies, it transforms to bread,
and brings us life through the winter.
We bless this bread, and it blesses us in return,
and we are thankful for the gift of the harvest.”
– Patti Wigington

I want to wish you all a very Blessed Lughnsadh and may the Blue Moon shine Her very special energy on you and yours  tonight!  I also want to again thank my readers and friends for all the support for my blog over the years.  It continues to amaze me!  It’s so much appreciated.  I love your comments and when you let me know how my blog may have had some impact on your life, whether you’ve tried a recipe etc.  Thank you so much!

Blessings and Love,

Autumn

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Filed under Blue Moon, Herbs, Lammas/Lughnassadh, quotes, Recipe from my Kitchen, recipes, Thank You!

The Wheel Turns to Lughnassadh 2015…………..

imagesCAO8O6RVMerry Meet my friends!  It’s a very relaxing Sun day here at my house.  We had a wonderful rainstorm early this morning which gave way to sunshine.  Now, it is overcast but it looks like no more rain on the radar for now.  That’s actually a good thing! We have had a LOT of rain. To the point, some of my plants are suffering.  Too much water, yellow leaves, less blooms.  I have completely lost a catmint and several geraniums. But other plants are thriving on the water!

We have also had a lot of cool weather..many days not out of the 70’s with very cool nights.  This..I have loved! Those who know me or read me often enough, know I’m not crazy about really hot weather!  It’s been quite Fall-like on some of the days.  Speaking of Fall, Lughnassadh/Lammas is upon us…this August 1…the First Harvest Festival! The Wheel turns fast does it not?

“The grain to harvest’s cutting falls
to make the bread for banquet halls.
We’ll save some seeds where life’s waiting,
and plant a new field come next Spring.
We shared the work we needed to do,
and now we’ll share the eating too!
Thank you, fruit, and thank you bread,
for making sure that we are fed.”
–  Ashleen O’Gaea,
Celebrating the Seasons of Life

Believe it or not, the days are getting shorter and Autumn is on it’s way. This Sabbat marks the ending of summer and the first harvest of the grain. It was known as the time when the plants of Spring wither and drop their fruits or seeds for our use as well as to ensure future crops. This time of year, though it’s still hot and sultry, it’s also a very busy time of  year for harvesting. For gardeners and farmers alike! We are reaping what we sowed in the Spring.  Our bounty is coming in and needs to be taken care of.  On Facebook, I’m seeing wonderful pictures of veggies, fruits and herbs that my friends are harvesting from their gardens.  The Farmer’s markets and roadside stands are abundant in products from the local farms as well.  Corn is growing to full height and tomatoes are everywhere! It’s wonderful to see.  But I also always keep in mind  our ancestors, and how it wasn’t a hobby, but a necessity of life.  It was their food that would get them through the long, cold Winter months.  Harvesting, putting up, canning, preserving were all very much necessary and hard work!  I always remember this as I give thanks for my small harvest and for the local farmers around me.

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I love that we still can our bounty from our gardens. I love when I hear of someone “putting up” the veggies and fruits, making jams, jellies, sauces and preserves.  Freezing what can be frozen and preserving for Winter’s use.  It takes me back to my childhood when I helped my grandmother do this.  I was a very happy little girl when it was canning day.  I do some of it to this day, but not like she did.  But I believe there are still many of us who do this, despite the fact food is readily available at the store.  There is nothing like the freshness of something we grew, harvested, preserved. Way better in most cases than what can be found in a store!

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There are so many ways to celebrate this wonderful Sabbat.  Have a feast with your family and friends..outside while the weather is still nice.  Fix lots of fresh veggies and fruits, they are great grilled on the grill 🙂  Have a bonfire, drink wine!  Go to a medieval fair or craft show..this time of year they are everywhere.  Have a picnic!  Lay on a blanket under the stars and find the constellations, watch for shooting stars.  Catch fireflies and let them go. Listen to the crickets, hug a tree and enjoy the fresh taste of a warm-off-the-vine tomato!

If you don’t have a garden of your own, offer to help a friend harvest or can..I bet you’ll be sent home with lots of goodies.  Or visit a farmer’s market and stock up on veggies and fruits there to do your own canning and freezing. I love to make flavored oils and vinegars from my homegrown herbs. They will give your salads, meats, egg dishes etc  that fresh herbal taste all winter long. Baking bread is a huge part of celebrating Lughnassadh/Lammas. Have a bread baking day with your family. Put grains, fruits and nuts in the bread  and send a loaf home with everyone.  Make corn dollies or Brighid’s crosses from corn stalks. Have a family game day with the kids and grandkids.  Plan a “tournament” of corn hole for the kids, or croquet, or kickball…playing games is just what the Celts did for Lughnassadh…called the Lugh games. So so much to do for this first wonderful Harvest festival!

Lughnasadh is a great time to start your Autumn cleaning.  There are things to do to get your house ready for Winter now while it’s still warm out. Clean your carpets, curtains, and windows. Have your furnace checked. Clean your coats and winter clothes and hang them out on the clothesline for that yummy fresh, clean scent. Wash your linens and hang them on the line too! Get your fireplace checked so it’s ready for the wonderful fires you’ll have soon. Order a cord of wood and get it stacked. I actually LOVE Fall cleaning…I call it nesting 🙂  Preparing to be indoors, while you can still be outdoors, just makes sense.

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But for now, Summer is still in full swing. Spend time outside.  Feel the warmth, feet on the ground, back against a tree.  Feel the breeze, hear the birds, watch the squirrels, daydream, doze….rest.  They say summer days are lazy, hazy and crazy.  I say that sounds wonderful too!  But yes, bring on the harvest and the Autumn..my favorite time of year!

“Whilst August yet wears her golden crown,
Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn.”
– Michelle L. Thieme

Oh, July 31 is a Blue Full Moon!  Be sure to use that power! A Full Moon so close to a Sabbat always means lots of energy is swirling! I’ll be back soon with a couple recipes.  Also, be sure to check out the Lughnassadh issue of Imramma Magazine on July 26th! You can click on the icon on the right of this post. I’ll have some recipes posted there too. In the meantime, have a wonderful week!!

Blessings and Love, Autumn

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Filed under Autumn, Blue Moon, Cleaning & Organizing, Family, Flowers, Gardens, Herbs, Lammas/Lughnassadh, quotes, Sabbat, Summer

October and Samhain’s Sirens……….

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Merry Meet everyone!  I hope that you all had a very Blessed Mabon and that Autumn has finally come to your neck of the woods.  I love October! It’s my very favorite month of the whole year lol..as all of you who know me or have read anything here know.  My name ought to give it away as well.  I come so alive when Autumn comes…my heart is brighter, my steps are lighter, my energy level is high and I relish every moment of this most wonderful time of the year! How does it make you feel?  Are you loving every minute or are you just dreading that Winter is coming?  I sure hope that you are all loving it!! Most of my Witch friends of course, are loving it! 🙂

“Crispy air and azure skies,
High above, a white cloud flies,
Bright as newly fallen snow.
Oh the joy to those who know October!

Scolding sparrows on the lawn,
Rabbits frisking home at dawn,
Pheasants midst the sheaves of grain,
All in harmony acclaim, October!

Brown earth freshly turned by plow,
Apples shine on bended bough,
Bins o’erflowed with oats and wheat,
And satisfaction reigns complete. October!

Radiant joy is everywhere.
Spirits in tune to the spicy air,
Thrill in the glory of each day.
Life’s worth living when we say, October!”
–   Joseph Pullman Porter

Here in Ohio we are finally having Fall weather.  Nice days with cool nights.  We were very dry but finally, yesterday and today, we got some rain.  The leaves are changing color…brilliant reds have started and some trees are losing their leaves like crazy already.  We are having fires in the fireplace (so so cozy!), the crockpot is in action and I’m in the mood for homemade breads, baked goods with apples and pumpkin, and soup!  Today, it didn’t get out of the 40’s and I had to wear a sweater!! Yay!!  I have decorated the house for Fall, my spice scented candles are lit often, and wood is stacked at the back door, ready to give us cozy, warm fires for the next few months.

 

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A beautiful “Autumn Blaze” Maple

 

Our garden beds are cleaned up of all the flowers that are spent or ready to be cut back.  I harvested the last of almost all my herbs.  Fennel seeds are still maturing and I always leave some lavender and rosemary for my Samhain altar and Ancestor supper table. I got more then three harvests from my herbs this year. I so loved it and will miss my herb bed over the long Winter.  But I have lots of dried herbs for cooking, my herbal potions and products and of course, for Magick!

 

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My wonderful last harvest of herbs!

 

I’m late doing this but I wanted to let my readers know that it’s time for Samhain’s Sirens!  An online blog written by many wonderful Witch friends of mine.  It started on October 1 and will continue through Samhain.  You will find lots of wonderful Witchy things…blog posts, crafts, music, drink recipes, Remembrances, altar pictures etc etc…and oh….lots of recipes from ME!  I dug out some of my best and favorite recipes to share with you!  Come follow the fun and try to win a give -away too!  The link is on the right here on this blog…look for the icon that says Samhain’s Sirens. Just click on it and it’ll take you there. Once there, you can sign up to follow it so you see the post each day.  You’ll love it! It’s all about putting us in the mood for this wonderful Sabbat!

Mercury has gone retrograde today (uh oh) and we are waxing to the Full Blood Moon.  The veil is thinning..can you feel it?  The wheel is spinning fast to Samhain.  Too fast!  September flew by and I want time to slow down now so I can savor every moment of this delicious Season.

 

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I’ll be back soon to talk about Samhain, share some recipes and have a visit.  In the meantime, throw on a sweater and go outside. Breathe in the crisp air and scent of woodsmoke,  listen to the wind through the beautiful colored leaves of the trees, look for that waxing Moon, feel the Earth beneath your feet before She’s covered with snow, and have a taste of tart cider or apple.  Be grateful for the beauty of this time of year!  Mother Earth is giving us quite a show before She goes quiet to rest.  Blessed Be!

 

Blessings and Love, Autumn

*All the pictures are my own.

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Filed under Autumn, Full Moons, Gardens, Herbs, Mabon, My Favorite Things, My Writing, Nature, Photography, Poem, Samhain, Seasons

Blessed Mabon 2014…………

 

“Smoke hangs like haze over harvested fields,
The gold of stubble, the brown of turned earth
And you walk under the red light of fall
The scent of fallen apples, the dust of threshed grain
The sharp, gentle chill of fall.
Here as we move into the shadows of autumn
The night that brings the morning of spring
Come to us, Lord of Harvest
Teach us to be thankful for the gifts you bring us …”
–  Autumn Equinox Ritual

 

Merry Meet my friends!  Autumn has arrived here in Ohio!  Even though Mabon isn’t until the 23rd, Autumn is here none the less. I for one, couldn’t be more Happy about it! My favorite time of year!!  Already I feel like a heavy load has been lifted.  The heat and humidity of Summer makes me feel heavy, weighed down, and tired.  I am energized as the cool days and even cooler nights are upon us.  We have had our first (and second and third) fires in the fireplace!  There is nothing more cozy to me than a fire on an Autumn evening.

 

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My oven has been busy with baking. My crockpot is on the counter permanently, garden beds are cleaned up of flowers that are spent and I’m about to harvest a huge amount of herbs..most of them for the last time this year.  Summer couch covers are washed and put away, warm blankets have been brought out, the chimney and furnace have been inspected and cleaned, a cord of wood has been ordered, and Winter clothes are in the closets and Summer clothes put away for next year.  Autumn cleaning is near finished.

We are seeing some color in the leaves already as I showed you on my last posting.  Some trees have lost their leaves completely, but there is LOTS of color still to come.  Bees still abound in my gardens. Birds, squirrels, chipmunks, and other ground animals are gathering frantically.  This morning I had a huge amount of activity at my bird and squirrel feeders.  I had a couple dozen mourning doves, a pair of cardinals, 3, yes 3! male blue jays, a Flicker woodpecker and multiple finches, sparrows and other small birds.  Our white squirrel Luna, other gray squirrels and several chipmunks were also scurrying and gathering! It was wonderful to watch.  I still have my hummingbird feeder up for migrating hummers, but we haven’t seen one for a few days now. If you don’t already, please think about feeding these animals and birds…to help them through the long hard Winter we are being promised again this year.  You will get so much pleasure out of it!

 

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My Mabon altar is set up and plans are made for my Circle/Tribe to meet on Sunday evening here.  There will be an outdoor fire, weather permitting, desserts, spiced cider and good company!  Several of us are also attending our local Pagan festival on Saturday which we are looking forward to.  For several of us, it’s our first time to go!  I am usually on vacation this time of year so haven’t been able to attend.  I can’t wait!

 

Yesterday, I was flipping through a Taste of the South magazine and came across a recipe that sounded so yummy I thought I’d share it here with you.  It sounds soooo spicy and good for Fall!  The picture is theirs as well.

 

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Orange-Cardamom Bread

3 cups all-purpose flour

1 1⁄2 teaspoons salt

1 1⁄2 teaspoons baking powder

2 1⁄2 cups sugar

1 1⁄2 cups whole milk

1 cup vegetable oil

3 large eggs

2 tablespoons orange zest

1 1⁄2 teaspoons vanilla extract

1⁄4 teaspoon ground cardamom

Orange Glaze (recipe follows)

Preheat oven to 350°. Spray 2 (8×4-inch) loaf pans with nonstick baking spray with flour. Set aside.
In a medium bowl, sift together flour, salt, and baking powder. Set aside.
In another medium bowl, beat sugar, milk, oil, eggs, zest, vanilla, and cardamom at medium speed with an electric mixer until well combined. Gradually add flour mixture, beating until smooth.
Divide batter evenly between prepared pans.
Bake 30 minutes. Loosely cover with aluminum foil, and bake until a wooden pick inserted in center comes out clean, approximately 30 minutes more.
Let cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.
Drizzle with Orange Glaze.

 

Orange Glaze
2 cups confectioners’ sugar
1 teaspoon orange zest
1⁄3 cup fresh orange juice
In a medium bowl, stir together confectioners’ sugar and orange zest and juice until smooth.
I will be making this recipe this week.  It sounds yummy!  I think my Circle ladies will like it! 🙂  I hope you try it too!
I am most anxious for the next couple months of Autumn weather and the first snows of Winter.  There is just something about this time of year to me.  I call it nesting…coming indoors.  Warmth of fire, smell of woodsmoke and candles, something simmering on the stove or baking in the oven, warm beverages, perhaps crochet or a book on my lap (and a cat or two of course) are all just so cozy to me.  I turn more inward, I am a bit less busy, more time for introspection, journaling, writing, reading etc.  Having said that, this is also my favorite time of year to go for a walk, to spend time walking on crisp, bright colored leaves in my warm jacket and gloves, seeing Mother Earth in all her glory….well it’s just a NEED!  I know many of you have the same need!  To grab every minute we can of the beauty that is our Mother.
I’m wishing you all a very Joyful and Blessed Mabon!  To you and yours!  May you find the balance in your life as Mabon, the Equinox, brings balance of day and night.  Prepare yourself for the dark months of the Year.  Blessed Be!
Blessing and Love, Autumn

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The Wheel Turns to Mabon 2014…………

applesMerry Meet my friends.  Can you believe it? September has arrived! I am so glad!!  We are going through a really hot and humid spell here as I know many of you are as well.  Summers last hurrah I think.  We are very quickly going into my favorite half of the year. I feel a quickness in my step, my energy level is shifting and my mind has turned to cleaning, cleansing and decorating the house, cleaning up the flower beds, harvesting the last of my herbs and veggies, and getting ready to celebrate Mabon.  The 2nd harvest festival!

 

“Mist blankets the morning garden and the empty fields; a last rose blooms slowly over the arbor by the backyard gate.  Paintbox leaves fall to the ground under galoshes and the wheels of slicker-yellow school buses.  Sweaters come out of cedar chests, soup pots simmer, and wild geese make their mercurial journey southward across the pale autumn sky.”

-from Simple Wicca by Michelle Morgan

  Mabon which is on September 23rd this year, marks the Autumn Equinox, the balance of night and day and the first day of Autumn.  It is a time for thanksgiving, and rest.  Our ancestors at this point were busy filling the larders with preserved fruits and vegetables, smoked meats, aged cheeses, flour, wheat, cider and wine etc.  The thanksgiving was for the bounty the Summer crops had given them (hopefully) and the “rest” was much deserved.  Great feasts were held with an abundant table of food and drink, dancing and enjoying the last warm days of the year.

 For us, it’s also a time to be thankful for our own little garden’s bounty, for what the farmers have grown and harvested for our grocery shelves or farmer’s market, and to know that all the hard work in our gardens is about done for the year.  Putting the garden beds to “bed” for the Winter, depending on where you live, may still be yet to come.

Mabon also means the Goddess is passing from Mother to Crone and the God is preparing for death and re-birth. The trees are starting to change into their Fall tapestry of colors, the nights are colder and longer, the Sun casts long shadows, woodfires are lit, blankets are aired out and thrown on beds and sofas, the oven has something made with apples and cinnamon baking, and the stove top has spiced cider and hot soup simmering.  Sweaters, picking apples, carving pumpkins, hot drinks, warm bread with preserved jams, critters gathering and nesting, birds flocking and filling their bellies, hay rides, corn mazes, nature walks, the Harvest Moon…everything you can think of that is most wonderful about Autumn is upon us!

autumn sunset

My celebration of Mabon is always a thanksgiving ritual, a feast with family and friends, an outdoor fire if weather permits, an offering for Mother Earth and the Fae for all their hard work, and reflection on my year that is ending at Samhain. It’s also about letting go and renewing, re-assessing, and thinking about how I’d like to spend the more quiet months to come in Winter.  And baking..did I say baking?  What is it about this time of year that makes me want to bake?  Breads, pies, cakes, cookies…..things made with spices, apples, pumpkin…..it doesn’t matter, I just want to bake! 🙂  How about you?  My Circle will gather as well for our celebration too. I’m thinking a soup and bread feast sounds wonderful!

I will be back soon with some recipes to share with you! Remember too that you can go to the Search box to the right here and type in Mabon for the past 4 years of recipes, rituals, information etc!  In the meantime, I’d love to hear how YOU celebrate Mabon!  Have a wonderful week!

Blesssings and Love, Autumn

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The Wheel Turns to Lughnasadh/Lammas 2014……

Merry Meet my friends!  How are you all this fine day?  How has your Summer been so far? My Summer has been wonderful really.  We have had numerous days that stayed in the 70’s giving us a reprieve from the normal HOT and Humid days of July. We’ve had a good amount of rain, so lawns are still green and growing like crazy.  I’ve done two harvest on my herbs already and they are growing strong still…heading to a 3rd harvest.  Our garden beds and veggies have loved the rain and the cooler nights too so our flowers are still budding and blooming.  The SuperMoon was pretty amazing too…such energy!!

 

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Now…can you believe it…we are just 11 days from Lughnasadh/Lammas! The first Harvest festival!  Have you noticed that the wheel is turning to Fall?   The nights are getting longer again, the Sunlight has changed, the critters are gathering, even some of my bushes/plants leaves are changing colors already.  Corn is high is the fields, sunflowers are blooming, and yes, Halloween and Fall stuff are coming out in the craft shops 🙂  While we have a bit of Summer left…the subtle changes are there.

“The summer air is hot and still, the afternoon hazy; crickets call relentlessly from among the brown grasses, and ears of corn are the same heavy, burnished gold as the late-day sun. Hawks circle in the blue-white sky overhead, and seedpods ripen where flowers bloomed just a month before.

 But shadows begin to lengthen along the garden wall, and the nights come, just a bit cooler, perhaps; a settling begins in the Earth, a gathering, a slow, quiet turning toward the coming darkness.”

-Simple Wicca by Michelle Morgan

 

For Lughnasadh, I love to do a few things.  Harvest my herbs (which I’ve just done), make herbed oils and vinegars, and bake bread!!  Making breads from good grains to celebrate the harvest is a favorite thing to do for me.  And the scents that come from that put me in mind of Autumn immediately!  It won’t be long before apples and pumpkins will be everywhere and that just makes me want to bake too!

Magickally, I do a simple outdoor ritual to honor the first harvest, keeping in mind that our ancestors were VERY busy at this time of year to ensure that they had ample food for the Fall and long Winter that was to come.  Planting, tending, harvesting, and storing food took a great effort in order for them to eat when they could not just go to a grocery store like we do.  I love to do some canning this time of year too….this year I’m thinking apple butter, strawberry jam and I might try my hand at pickles 🙂  Seeing pretty jars of colorful goodness in my pantry just makes me happy..and reminds me how Blessed we are in our time.  Kitchen Witchin too makes this Witch very happy!

 

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Having said that, I know that some people aren’t as well off as others. There are people who don’t have enough food.  Keeping this in mind, donating to food pantries or your own neighbors who may need a little help, is a kind thing to do.  Share your harvest if you can.  I often pass tomatoes and fresh homemade bread over the fence to my neighbor, Jane.  No, she’s not hungry…but she lives alone and she is always thrilled to get something I pass over to her.  It makes me happy to do it too.

I thought I’d share a recipe with you for a muffin that is wonderful this time of year. I made them the other day, when we were cool and I was thinking about Fall all day 🙂  Filled with apples and cinnamon and crunchy topping..they are a huge hit at my house!

 

Autumn’s Apple Crunch Muffins

1 1/2 cups sifted flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 cup soft butter

1 egg, slightly beaten

1/2 cup milk

1 cup Granny Smith apples, peeled and diced (or your favorite apple )

 

Topping

1/4 cup packed brown sugar

1/4 cup chopped walnuts

1/2 tsp ground cinnamon

*Blend these ingredients in a small bowl.

 

Sift flour, sugar, baking powder, salt and cinnamon in a mixing bowl.  Cut in butter until fine crumbs form.  Set aside.  Combine milk and egg and add to dry mixture.  Blend well.  Stir in apples; blend well.

Spoon batter into muffin cups, filling about two-thirds full.  Sprinkle with brown sugar topping mix.

Bake at 375* for 25 mins or until golden brown. Remove from oven and let cool.

*makes 12

**ok…it says it makes 12…I only got 8 nice big muffins.  If you want more….I suggest you double the recipe.  Then take some to your neighbor 🙂

 

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These muffins will put you in a Lughnasadh state of mind…I promise 🙂  I want to wish you all a very Blessed Lughnasadh.  I hope your Harvest is abundant, your Joys plentiful, and that Goddess Blesses you this day and every day!

Oh…don’t forget that you can find the past 5 years of Lughnsasadh/Lammas postings, recipes, info etc by typing it in the search box on the right side here 🙂

 

Blessings and Love, Autumn

*Pictures are my own.

 

 

 

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Filed under Autumn, Family, Flowers, Garden, Gardens, Goddess, Herbs, Holiday, Lammas/Lughnassadh, Making Jam, My Writing, Nature, Photography, Quote, Recipe from my Kitchen, Ritual, Seasons, Summer