Monthly Archives: October 2012

Blessed Samhain 2012…………..

 

 

Merry Samhain evening my friends!   It’s here….the night Witches wait for all year long…The most magickal, spell-binding, veil-walking night of the Year….Samhain!

The weather here fits the night!  Gloomy, drizzly, windy and cold!  A perfect night for a fire, lit candles, warm food on the stove or in the oven, and a nice glass of belly warming wine..or two.  I’ve had the feeling for a while….you know what feeling I’m talking about.  Some say  “like someone is walking on my grave.”   That tingly, sure feeling you get..that knowing that someone is with you…not of this world.  Tonight, the veil opens all the way. To allow our ancestors to be with us….to converse, teach, guide and to just share love with us.  All we have to do is quiet ourselves, breathe…..and listen!

A place will be set at my dinner table for any guest from the other side who cares to join us.  I have smudged the house, swept out the old and negative and left room for the positive for the New Year.  I feel content and Blessed and ready for all the exciting things coming my way for my family, friends and I.   I hope you all feel the same!

So raise a glass on this night of Samhain, the Witch’s New Year….this magickal night of Nights and send Thanks and Love to the Goddess for the blessings of the past and the blessings yet to come.  Have a very Blessed Night!

 

 

Samhain is here, cold is the earth,

as we celebrate the cycle of death and rebirth.

Tonight we speak to those through the veil,

the lines between worlds are thin and frail.

Ghosts and spirits in the night,

magical beings rising in flight,

owls hooting up in a moonlit tree,

I don’t fear you and you don’t fear me.

As the sun goes down, far to the west,

my ancestors watch over me as I rest.

They keep me safe and without fear,

on the night of Samhain, the Witch’s New Year.

-Author Unknown to me-

Love, Autumn

Sources….Poem was in my BOS and I’m afraid I don’t know who wrote it.  Altar pic is my own.

 

 

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Filed under Altars, Family, Goddess, Holiday, Poem, Samhain, Seasons

Samhain Recipes 2012…….

 

 

Happy Sun day my friends!  My favorite day of the week…especially in the Fall 🙂  It’s been a busy day here. I got dinner in the crock pot..a yummy roast.  Then I spent some time packing up boxes for our move.  Got 10 boxes packed from pantry and kitchen and a few other things that don’t require a box.  They’ll go off to the storage room tomorrow.  After that…I have been reading, watching Miss Marple movies (Sara and I love them!) and crocheting a bit.   I’m about to start a fire as well. 🙂

We had a gorgeous day!  Woke  up to thick fog, the red leaves on the trees had an eerie glow.  Eventually the Sun came up and burned off the fog and we now have beautiful blue skies, an early Moonrise, and a bit of a breeze.  Leaves are lazily blowing here and there, birds bathing in the pond and feeding at the feeders and a deer walked across our yard a bit ago…enjoying the weather too.  A day to remember and enjoy!

Now for those recipes…I have been perusing the Fall magazines and my cookbooks and came up with a few I thought you all would enjoy.  So here we go!

Hot Spiced Cider

*I love the citrus and maple flavors of this cider!

1 gallon apple cider or apple juice

1 cup orange juice

1/4 cup maple syrup

1/2 teaspoon orange extract

1/2 teaspoon lemon extract

4 cinnamon sticks

2 teaspoons whole cloves

1 teaspoon whole allspice

In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag. Yield: 4-1/2 quarts

Harvest Pumpkin Soup

2 TB unsalted butter

1 large potato, peeled and chopped

1 large onion, chopped

4 1/2 cups chicken broth

1 15-oz can pumpkin

salt and freshly ground pepper

1/4 tsp ground nutmeg

1/2 pint heavy cream

In a large pot over medium heat, melt butter.  Add potato and onion and cook, stirring occasionally, until onion is translucent, about 8 mins.  Add chicken broth and bring to a boil.  Cover, reduce heat to low, and cook until potato is tender, 10 to 12 mins.

Stir in pumpkin.  Using an immersion blender, puree mixture until smooth. (You can use a blender too) Stir in 1/2 tsp salt, 1/8 tsp pepper and nutmeg. Increase heat to medium-high and bring mixture to a boil.  cover, reduce heat to low, and cook for 10 mins. Stir in cream and heat thoroughly.  Season with salt and pepper to taste.  Serve hot.

Makes 8 servings

Harvest Salad

1 large butternut squash

2 TBs olive oil

2 Tbs honey

1 tsp kosher salt

1/2 tsp freshly ground pepper

1 8-oz bottle poppy seed dressing

1/4 cup fresh or frozen cranberries

8 oz mixed greens

4 oz goat cheese, crumbled

3/4 cup pecan halves, toasted

6 bacon slices, cooked and crumbled

Preheat oven to 400* Peel and seed squash, cut into 3/4 inch cubes.  Toss together squash, olive oil, honey, salt and pepper in a large bowl.  Place in a single layer in a lightly greased, foil lined jelly roll pan.  Bake 20-25 mins until squash is tender, stirring once halfway thru.  Remove from oven and cool in pan for 10-15 mins.

Meanwhile, pulse poppy seed dressing and cranberries in a blender 3-4 times or until cranberries are coarsely chopped.  This will be your dressing.

Toss together squash, salad greens, goat cheese, bacon and pecans in a large serving platter.  Serve with dressing.

Makes 6-8 servings.

Chocolate Chip Pumpkin Bread

3 cups all-purpose  flour

2 teaspoons ground  cinnamon

1 teaspoon salt

1 teaspoon baking  soda

4 eggs

2 cups sugar

2 cups canned  pumpkin

1-1/2 cups canola  oil

1-1/2 cups (6 ounces) semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt and  baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.    Makes 2 loaves (16 slices each)

Herbed Pork and Apples

1 teaspoon each dried sage, thyme, rosemary and marjoram, crushed

1 teaspoon salt

1 teaspoon pepper

1 bone-in pork loin roast (about 6 pounds)

4 medium tart apples, cut into 1-inch chunks

1 large red onion, cut into 1-inch chunks

3 tablespoons brown sugar

1 cup apple juice

2/3 cup maple syrup

Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight.

Bake, uncovered, at 325° for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until meat thermometer      reads 160°-170°. Transfer the roast, apples and onion to a serving platter and keep warm.

Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over      medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy.

Apple Sweet Potato Side

5 medium sweet potatoes (2-1/2 pounds)

4 cups sliced peeled tart apples (about 4 medium)

3/4 cup thawed apple juice concentrate

1-1/2 cups plus 2 tablespoons cold water, divided

1/4 cup sugar

1/4 cup packed brown sugar

1/2 teaspoon salt

7-1/2 teaspoons cornstarch

1/4 cup butter, cubed

Place sweet potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes.

•Place apples in a large saucepan and cover with water. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain. Place apples and sweet potatoes in a greased 2-1/2-qt. baking dish.

In a small saucepan, combine apple juice concentrate, 1-1/2 cups water, sugars and salt. Combine cornstarch with remaining water until smooth; gradually stir into apple juice concentrate mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Remove from the heat; stir in butter until melted. Pour over potato mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Apple Crumb Bars

3 cups all-purpose flour

1-1/2 cups old-fashioned oats

1-1/2 cups packed brown sugar

3/4 teaspoon baking soda

1-1/4 cups cold butter, divided

5 to 6 cups thinly sliced peeled apples

1 cup sugar

3 tablespoons cornstarch

1 cup cold water

1 teaspoon vanilla extract

In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13-in. x 9-in. baking dish. Arrange apples over top; set aside.

In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs.

Bake at 350° for 35-45 minutes or until top is lightly browned.

Makes3-4 dozen.

I hope you enjoy them, try them.  Let me know if you do! Well, my dinner is ready and I want to start a fire.  The Sun is setting on a beautiful evening.  Nightmare Before Christmas just came on and I want to watch it with my daughter. “This is Halloween This is Halloween!:  :))   I wish you all a Blessed Night!

Blessings and Love, Autumn

Sources:  Recipes from my kitchen, Southern Living and Country Living magazines.

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Filed under Autumn, Holiday, Recipe from my Kitchen, Samhain, Seasons

The Wheel Turns to Samhain 2012………

Merry Meet friends.   Autumn is in full-blown, beautiful color here in Ohio!  We’ve had a lovely Fall so far.  Cool and Sunny and breezy with crisp nights.  It’s been many days of sweater weather and nights of fires in the fireplaces or outdoor firepits.  I was afraid with the very hot and dry Summer we had..that the leaves would just turn brown and fall off the trees but that is not the case at all.  The color is brilliant!  My Sugar Maple trees should give you a hint of the beauty here 🙂

A lot of my Witchy friends are talking about feeling blue, lost, unsettled.  That something is “coming or happening”.  I too feel this way at times right now.  The veil is thinning, the ancestors are moving closer to be with us for Samhain night, the most magickal energy is building and spreading.  All we can do is hold on to our brooms, wands, staffs and pointy hats and ride it out!  Ground and Center as much as possible.  Smudge your home, meditate, burn incense and candles.  Talk to each other…support is good.  I for one think it will be a most amazing night..full of magick and positivity!

I’ll be back soon with something pretty cool 🙂   Also Samhain recipes and some other things.   Have a wonderful weekend…ground and center when you need to…  The Dark of the Moon and the New Moon are upon us..use it to your advantage!  Have a wonderful weekend!

Samhain….A Peace Blessing

 by Lady Abigail

 

Witches dance the circle round,

In magickal places we shall be found.

 

Within this blessed and sacred night,

Spells are cast in burning fire light.

 

Under the radiant moon so pale,

We welcome those from within the veil.

 

Thy mysteries we call to embark,

No fear have we of what hides in the dark.

 

We summon every Witch to heed this call,

That we shall come together one and all.

 

Let us stand proudly hand in hand,

Blending our energies across the land.

 

To invoke as one this Samhain spell,

At the ringing of Witching hour bell.

 

In unity we call unto this spells rite,

Peace for all lands come to our sight.

 

So this the summon, in our Witches plea,

Peace for all, So mote it shall be.

Love and Blessings, Autumn

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Filed under Autumn, Holiday, New Moons, Photography, Poem, Samhain, Seasons

October 2012……..

Radiant joy is everywhere.
Spirits in tune to the spicy air,
Thrill in the glory of each day.
Life’s worth living when we say, October!”
– Joseph Pullman Porter

Merry Meet my friends!   Happy October!!!   October..what a beautiful Month..my favorite..as those of you who know me..know 🙂    October..the Season of the Witch!!

It was a wonderful Mabon at my house and the Harvest Moon has been Full, and bright  and big and filled with energy and magick!  Tonight is the first night I haven’t been able to see Her…it has been raining gently for a few hours now. A lovely Autumn rain!

I’m sitting in my favorite chair..a glass of Witch’s Brew spiced wine in my hand, a fire in the fireplace, listening to music and relaxing.  I am in Bliss with the fact that my favorite time of year is here…Autumn…in all her splendor.

October…immediately brings to mind woodsmoke and fires, crisp air nights and blue sky days, mums, pumpkins and the last of our garden’s bounty, sweaters, colorful leaves falling in brisk, cool air.  Birds flocking and critters gathering, apple pickin and eatin and bakin, warm spiced cider, raking and burning leaves, black cats and ghostie spirits and trick or treats.  Halloween parties, Ancestor altars, and Dumb Suppers.  I could go on and on with the things that bring me great Joy this time of year!

My Witchy friends are all happy right along with me.…planning for the Witch’s greatest night of the Year….Samhain!  Our New Year!!  A Most glorious, wondrous, magickal, mysterious Night!  I can’t wait!!!

I look forward to sharing this wonderful Season with you all!

“Listen! the wind is rising,
and the air is wild with leaves,
We have had our summer evenings,
now for October eves!”
Humbert Wolfe

Blessings for a beautiful Fall!!!

Love and Light, Autumn

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Filed under Autumn, Full Moons, My Favorite Things, Quote, Samhain, Seasons