Tag Archives: Ritual

The Wheel Turns to Ostara 2016……..

IMG_0857Merry Meet my friends!  I have been terribly re-miss on writing here in my blog and I’ll tell you why shortly.  It’s a cloudy day, and warmish, hitting 60* right now.  Earlier the Sun was out and there was a gorgeous crescent Moon last night to enjoy and draw energy from:)  Rain is coming in later..which we DON’T need!  Our backyard is flooded!  But there are signs of Spring everywhere in our yard.  From the animal and bird activities, to the greening of the grass, and the shoots popping up out of the ground from lots of our flowers and herbs! I love it!

First of all, I want to say thank you so much for being a reader and a friend of this blog.  I just celebrated my 6th year writing here. I started out thinking it would be a way for me to keep a journal of sorts.  But it evolved into something more over time.  I have had over 207,000 views and nearly 780 followers.  It’s amazing to me that anything I have to say is of interest to people.  And yet, it seems some are interested and I really appreciate it:)  I keep it mostly because I enjoy writing, and I enjoy sharing, and I enjoy learning too.  So thank you very much!  I hope my readers continue to enjoy what I write.

Secondly, I have had a rough few weeks.  I had surgery on Feb 1 as I believe I talked about a bit in my previous posts.  That surgery was a nightmare.  It did not go well.  Something I won’t go into was done in a way that a nerve was damaged.  I was in extreme pain..I mean truly excruiciating with no relief except when I laid perfectly still.  Long story short, a week later I was in the OR again having that fixed.  The excruciating pain was relieved mostly, but the pain of two surgeries is just now starting to alleviate.  I’m told to expect another month or so to feel normal again.  I am glad that the original health issue is fixed…but it’s been a heck of a recovery.  Funny..I told myself while I was laid up, I’d be reading, writing, and working on a couple projects. But I found it was hard to focus on all of those things.  Thus, the lack of writing here in my blog.  But I’m reading and journaling and yes, now writing here too now.  Thank you for your patience!

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There is much going on! Ostara is next Sunday!  I’m blessed that a dear Witch sister is coming to stay with me for a few days.  Deb has been a friend for years now but she lives in SC and we have only met face to face once..and that was way to brief of a time and quite some time ago.  We talk on the phone all the time and I look forward to having her within hugging range for a change.:)  My coven will gather for Ostara Sunday morning and she will be here for that as well. Everyone is looking forward to meeting their long- distance sister! We will do a ritual, have brunch and a fire. It will be magickal and filled with love!  Breakfast casserole, muffins and pastries, fruit salad, coffee and juices are on the menu.  Yum!

For Ostara, we often meet in the morning as I love greeting the Sun with a toast.  After all, Ostara is the return of Spring, the return of longer days, of warmth, and green and flowers and leafed out trees.  Mother Earth awakens! Now, I live in Ohio….and we’ve been pretty warm and Spring-like lately. But snow could come back anytime yet lol.  Yesterday, I took a stroll around the yard and discovered lots of my plants and herbs blooming green shoots!  It’s early for sure, but wonderful!  One thing I did do while laid up, was flip thru garden catalogs and magazines, and I have lots of plans to add to our flower beds. We’ll be adding new plants, thinning some, moving some etc.  We’ll be planting new trees, flowering bushes and new flowers to fill new beds.  I so can’t wait!  Right now, all I can do is look.  I’m not healed up enough yet to clean up the beds etc….but I got my hands dirty a bit yesterday and it made me smile.  There is nothing more grounding than digging in the dirt:)

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My Spring cleaning was delayed due to the surgeries, but I had worked very hard on serious purging and organizing beforehand.  I’ve started back up again the last day or two.  I’m down to one cupboard, one closet and a couple kitchen cupboards to go thru yet.  It feels so great to do this.  Purging unwanted, unneeded, and unused items is very freeing:)  It won’t be long and my clothesline will be up again, and clothes, linens and so on will be flapping in the sun and wind! I love that!

I’m going to go ahead and post a couple of recipes for Ostara, since it’s here so fast!  I’m going to be very busy this next week getting ready for our gathering and for my dear company coming, so I’m not sure I’ll be back to write until after.  Foods for Ostara are: Leafy green vegetables,  sunflower and pine nuts, dairy,  fish, hot crossed buns, sweet breads, hard boiled eggs or eggs fixed any way,  honey cakes, and seasonal fruits.  Here’s a couple recipes that should fit right in there!

 

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Rich and Moist Honey Cake

 

1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon orange zest
3⁄4 cup butter
3⁄4 cup white sugar
3 eggs
1⁄4 cup milk
1 cup chopped walnuts

Honey Sauce
1 cup white sugar
1 cup honey
3⁄4 cup water
1 teaspoon lemon juice

Preheat oven to 350*  Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange zest. Set aside.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes.  Cut cake then Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

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Bacon Spinach Quiche

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Preheat oven to 400*

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach.

Pour into pie shell.

Sprinkle with the remaining cheese. Bake at 400° for 40 minutes

Yield: 6 servings.

 

There you go…something sweet and something savory:)  Enjoy!

 

I want to wish you all a very happy Ostara….happy Spring…..and have a great week!  Oh, Happy Irish Day as well this week!  It’s a fun week for seeing green…whether it be in your garden beds, or your Irish showing!  Slainte!!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Love and Blessings

Autumn

 

 

 

 

 

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The Wheel Turns to Imbolc 2016……

“Winter is the time of promise because there is so little to do – or because you can now and then permit yourself the luxury of thinking so.” 
–  Stanley Crawford

 

imagesMerry Meet!  I hope this writing finds you doing well.  There has been some crazy weather everywhere.  Big snowstorms, flooding, earthquakes, tornadoes..you name it..it’s been out there.  We’ve had none of that lol.  As a matter of fact, we’ve had very little snow, still, which is unusual for Ohio and we are warming up into the 50’s for the next few days.  But, still, I know Imbolc comes.  If you truly watch nature..the rising and setting of Moon and Sun, the habits of birds and critters, the trees and plants…you know.

I have been a very busy Witch preparing for Imbolc.  It’s been all about a serious purging of un-wanted and un-needed items from this house.  It feels so good to have less things taking up space in drawers, closets and cupboards. Even knick knacks, things hanging on the walls, and old throw rugs and blankets are going.  I can’t recommend this enough.  I’ve talked about it before, and I’ve done it many times.  But this is the MOST I’ve ever done.  I truly believe I could become almost a minimalist lol.  It’s a great way to cleanse and clean to prepare for Imbolc and well…just Spring cleaning if you prefer.

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I’m unfortunately having that surgery Monday, so I’ll be celebrating Imbolc on Sunday. Imbolc by the way is February 2.  There will be a fire, lots of candles, a feast, and offerings.  I do honor Brighid for this, Her Sabbat, and will do both altar work and another ritual I’ve talked about before.  Before midnight I turn off all the lights in the house and have lots of candles going throughout.  At midnight, I throw open the doors, invite Brighid to come in and bring all the good things that She does…protection, craftsmanship, prosperity, inspiration, healing, growth, renewal and light.  She is always welcome on my Path and in my home.  I then use my broom to sweep out all the negative, old, stale energy from my home and turn on lights as I go along to each room.  It’s such a lovely ritual, gives me a sense of peace and joy. I will often read a bit of poetry, be sure to wear my silver jewelry, and send out healing energy to those I love in need.  Brighid is an amazing Goddess.  If you aren’t familiar with Her, you might want to be.  I’m reading the book “Tending Brighid’s Flame” by Lunea Weatherstone and highly recommend it! You’ll learn a LOT!

The foods that represent Imbolc are seeds like pumpkin, sunflower, poppy, flax, sesame. Also raisins, dairy foods, spicy foods, pork, lamb, spiced wines, breads, cakes, muffins, pancakes, scones etc. I would add anything made with milk as Imbolc means “ewe’s milk.”   I’ve posted lots of recipes for all the Sabbats, including Imbolc.  To find them, just use the search box on the right side of this page and type in Imbolc recipes or Imbolc.   I thought I’d share a few more here.

 

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Oatmeal Buttermilk Muffins

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Preheat oven to 400*. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 1 dozen.

 

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Slow Cooked Hot Spiced Wine

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm.

Yield: 8 servings

 

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Honey Wheat Sunflower Bread

2 cups warm water (120° to 130°)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

Yield: 2 loaves (16 slices each).

My recommendation…make soup with the breads!  Especially nice on a snowy day, or your Imbolc cleaning day or even just for the day itself.  For some great soup recipes, you’ll find them in that search I talked about for Imbolc:) There is nothing better than the scent of soup and warm baked bread on a Winter day…truly.

I wish you all a very blessed Imbolc for you and your loved ones.  May the rest of Winter be kind to you, may you find peace and joy in the quiet times, and know that Spring isn’t too far away.

 

“I stood beside a hill
Smooth with new-laid snow,
A single star looked out
From the cold evening glow.
There was not other creature
That saw what I could see,
I stood and watched the evening star
As long as it watched me.”
– Sara Teasdale, February Twilight

 

Blessings and Love, Autumn

 

 

 

 

 

 

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The Wheel Turns to Lughnasadh/Lammas 2014……

Merry Meet my friends!  How are you all this fine day?  How has your Summer been so far? My Summer has been wonderful really.  We have had numerous days that stayed in the 70’s giving us a reprieve from the normal HOT and Humid days of July. We’ve had a good amount of rain, so lawns are still green and growing like crazy.  I’ve done two harvest on my herbs already and they are growing strong still…heading to a 3rd harvest.  Our garden beds and veggies have loved the rain and the cooler nights too so our flowers are still budding and blooming.  The SuperMoon was pretty amazing too…such energy!!

 

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Now…can you believe it…we are just 11 days from Lughnasadh/Lammas! The first Harvest festival!  Have you noticed that the wheel is turning to Fall?   The nights are getting longer again, the Sunlight has changed, the critters are gathering, even some of my bushes/plants leaves are changing colors already.  Corn is high is the fields, sunflowers are blooming, and yes, Halloween and Fall stuff are coming out in the craft shops :)  While we have a bit of Summer left…the subtle changes are there.

“The summer air is hot and still, the afternoon hazy; crickets call relentlessly from among the brown grasses, and ears of corn are the same heavy, burnished gold as the late-day sun. Hawks circle in the blue-white sky overhead, and seedpods ripen where flowers bloomed just a month before.

 But shadows begin to lengthen along the garden wall, and the nights come, just a bit cooler, perhaps; a settling begins in the Earth, a gathering, a slow, quiet turning toward the coming darkness.”

-Simple Wicca by Michelle Morgan

 

For Lughnasadh, I love to do a few things.  Harvest my herbs (which I’ve just done), make herbed oils and vinegars, and bake bread!!  Making breads from good grains to celebrate the harvest is a favorite thing to do for me.  And the scents that come from that put me in mind of Autumn immediately!  It won’t be long before apples and pumpkins will be everywhere and that just makes me want to bake too!

Magickally, I do a simple outdoor ritual to honor the first harvest, keeping in mind that our ancestors were VERY busy at this time of year to ensure that they had ample food for the Fall and long Winter that was to come.  Planting, tending, harvesting, and storing food took a great effort in order for them to eat when they could not just go to a grocery store like we do.  I love to do some canning this time of year too….this year I’m thinking apple butter, strawberry jam and I might try my hand at pickles :)  Seeing pretty jars of colorful goodness in my pantry just makes me happy..and reminds me how Blessed we are in our time.  Kitchen Witchin too makes this Witch very happy!

 

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Having said that, I know that some people aren’t as well off as others. There are people who don’t have enough food.  Keeping this in mind, donating to food pantries or your own neighbors who may need a little help, is a kind thing to do.  Share your harvest if you can.  I often pass tomatoes and fresh homemade bread over the fence to my neighbor, Jane.  No, she’s not hungry…but she lives alone and she is always thrilled to get something I pass over to her.  It makes me happy to do it too.

I thought I’d share a recipe with you for a muffin that is wonderful this time of year. I made them the other day, when we were cool and I was thinking about Fall all day :)  Filled with apples and cinnamon and crunchy topping..they are a huge hit at my house!

 

Autumn’s Apple Crunch Muffins

1 1/2 cups sifted flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 cup soft butter

1 egg, slightly beaten

1/2 cup milk

1 cup Granny Smith apples, peeled and diced (or your favorite apple )

 

Topping

1/4 cup packed brown sugar

1/4 cup chopped walnuts

1/2 tsp ground cinnamon

*Blend these ingredients in a small bowl.

 

Sift flour, sugar, baking powder, salt and cinnamon in a mixing bowl.  Cut in butter until fine crumbs form.  Set aside.  Combine milk and egg and add to dry mixture.  Blend well.  Stir in apples; blend well.

Spoon batter into muffin cups, filling about two-thirds full.  Sprinkle with brown sugar topping mix.

Bake at 375* for 25 mins or until golden brown. Remove from oven and let cool.

*makes 12

**ok…it says it makes 12…I only got 8 nice big muffins.  If you want more….I suggest you double the recipe.  Then take some to your neighbor:)

 

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These muffins will put you in a Lughnasadh state of mind…I promise :)  I want to wish you all a very Blessed Lughnasadh.  I hope your Harvest is abundant, your Joys plentiful, and that Goddess Blesses you this day and every day!

Oh…don’t forget that you can find the past 5 years of Lughnsasadh/Lammas postings, recipes, info etc by typing it in the search box on the right side here:)

 

Blessings and Love, Autumn

*Pictures are my own.

 

 

 

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Beltaine Blessings 2014…….

thCA8K56D9Merry Beltaine Eve my friends.  It’s been a rainy few days here with afternoon hours of Sun and warmth and gentle breezes.  Really nice!  I am ready for my celebration of this fun Sabbat and almost ready for my Circle’s celebration on Saturday night.

I’ll start the morning off tomorrow greeting the Sun..I hope…then I’ll wash my face in the dew of the Beltaine morning to help me show a fresh face for the day and to bring light and beauty to my skin for the year :)  I’ll have coffee and a simple breakfast.  At some point of the day, I’ll take a walk and make offerings along the way to the Fae and the Goddess.   In the evening, a nice meal of fresh foods and a ritual to honor the Goddess and God as they meet and create and help the Wheel to continue to turn.  A simple way to celebrate the day in a solitary way.

On Saturday eve, my Circle gathers. We will feast, make May Day baskets, have a fire where we’ll burn wishes and herbs, and we will have a small, simple ritual.  The May Day baskets will go to elderly neighbors or family members to cheer them for the day. I can’t wait!

 

I thought I would share a wonderful salad recipe with you..perfect for Summer and warmer weather. Nice and light!

 

Strawberry Avocado Salad with Honey Lime Dressing

4 cups mixed greens/chopped lettuce

1 cup sliced strawberries

2 kiwi, sliced

 1 avocado, sliced

2 tablespoon sliced almonds

1/2 cup plain greek yogurt

zest of ½ a lime

juice of 1  lime

pinch of salt

2 tablespoon honey

Arrange the lettuce, strawberries, kiwi, avocado and almonds in a salad bowl.

Whisk together the remaining ingredients to form the dressing and drizzle over salad.

*Serves 2

Whether you’re going to a Pagan Beltaine Maypole festival, gathering with friends and family, or spending it more quietly and solitary….Beltaine is a Sabbat to celebrate.  Officially….We are into Spring, and Summer is coming!  Think flowers, gardens, bare feet, less clothes, being outside MORE!!  For many, their favorite time of year!

‘But I must gather knots of flowers,
And buds and garlands gay,
For I’m to be Queen o’ the May, mother,
I’m to be Queen o’ the May.’
–  Alfred Lord Tennyson

 

I wish you all a very Blessed Beltaine!  May the Sun God shine upon you always and May the Goddess always dance with you!

Blessings and love, Autumn

*Don’t forget to type Beltane or Beltaine into the search box on the right to find the last 4 years of info there…recipes, correspondence, rituals etc.

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The Wheel Turns to Samhain 2013……………….


 

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail!  We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
–   Lore of the Door

     

Merry Evening dear readers!   Has Autumn arrived in your neck of the woods?  The Season of Autumn I mean *giggles*  (yes, I LOVE my name this time of year…it’s so much fun!!)   Well, Fall has arrived here big time.  We are near peak in color..though I will say it’s not the most brilliant color I’ve seen.  We have cool, breezy days, and cold nights. We’ve had some rain and some crisp, blue skies…and OH the Nights! Inky black with twinkling stars and  the Blood Moon has been brilliant…big and bright and beautiful!  It’s been cold enough for the heat to go on, the fireplace to have a roaring fire, and sweaters and jackets pulled out of closets.  My crockpot and oven are hot most of the time, and I constantly want to go for a walk, or cook something with apples, or pick up perfect leaves to press and save.  I’ve got a stack of books on one side of me, and a basket of crochet on the other.  I am one happy Witch!  After all, it IS my Season!:)

Samhain is coming upon us fast. The Witch’s New Year…the night we all anticipate all year long.  It is the Most magickal, the Most emotional, and the Most busy night of the year for many of us.  There are gatherings to plan, rituals to prepare, feasts to cook, fires to tend, ancestors to await a visit from, and quiet introspection and divination to be done.  For many, there is also trick or treat night, costume parties, houses to decorate to the delight of children and adults alike, and finding the perfect Witch hat or cape to please ourselves!  Whew….no wonder October…the best month of the year..flies by so fast!!   They say Time flies when you’re having fun…and October is proof of that!

Last year, my Samhain was a bit thrown together and scattered…..because I was in the process of selling our home.  This year, I’m working and planning ahead.  I have a Circle of Witches now who will gather here on Nov 3 for our fire gathering and feasting.   I have Beggar’s Night on the 30th which I’ll spend with hubby, daughters, son-in-law and grandkids and whoever else happens along. There will be soups in the crockpot, bread in the oven and a yummy apple dessert to share.  Samhain night is our Ancestor Supper and a solitary ritual for myself. Oh and of course a fire!!  Speaking of desserts..I have to share a new recipe I came across!!  So simple and soooo yummy!!

Picture courtesy of Allrecipes.com

Picture courtesy of Allrecipes.com

Country Apple Dumplings

2 baking apples of your choice, peeled, cored and wedged into 8 wedges per apple ( 16 total)

2 cans of crescent rolls

1 cup butter

1 1/2 cups sugar

1 tsp cinnamon

12 oz can of Mountain Dew or Sprite  (yep..you got it) LOL

Preheat oven to 350*  Grease a 9″ x 13″ baking dish

Cut each apple as above and set aside.  Separate the crescent roll dough into triangles. Roll each apple wedge in the dough starting at the smallest end.  Pinch to seal and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon.   Pour over the dumplings.  The pour the citrus soda over the dumplings.

Bake for 35-45 minutes until golden brown.

*I understand this recipe is All over Pinterest! LOL.

For me, what really represents what Samhain  is all about…. Is the thinning of the veil..the chance to communicate with those who have passed thru the veil….The Ancestor Supper, Soul Supper, Dumb Supper.  Whatever you call it, it represents a meal with your ancestors.  Lighting candles and setting a place at the table, and inviting those who have passed over to come and partake with you,  is a lovely and meaningful ritual.  If you are truly quiet in mouth and mind, you may hear what they have to say to you….they DO want to communicate.  They want to know how we are doing as much as we want to know how they are doing.  It’s our chance to express that they are missed, that they are still loved, that they will never be forgotten.  They may have words of wisdom for us as well.  One of the things I do, is place Rosemary in pots at their place setting.  Rosemary is for remembrance.  Another thing to do for yourself, write them a note or letter and place it at their seat.  Often, one seat at my table, represents All my ancestors..those recently passed and those long gone.  What is your practice? Do you have a Dumb Supper, divinate or scry at your altar, burn letters?  All are wonderful ways to honor our Ancestors on this night.

My Soul Supper Table 2011

My Soul Supper Table 2011

So you busy Witches, smile while you’re busy flying around on your brooms preparing for this most magickal of Nights!  Whether your Night is solitary and quiet, or a huge gathering, or something in between….there is no doubt that you will Feel your most Witchiest, your most magickal, and your most Joyful!  For the muggles, it’s just about costumes and candy…for Us!  It’s sooooo much MORE!!!  Many Blessings for a wonderful Samhain.  May your Path be filled with Mystery and Magick!

*oh…no drinking and flying  LOL!!

Blessings, Autumn

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Blessed Imbolc 2013……

imagesCA3UM5E2Merry Meet friends.  Hope this post finds all of you happy and healthy and enjoying your Winter (or Summer) so far.  I have been happily settling in to my new home, enjoying watching it snow, relaxing by the fire etc.  Despite the fact there are still boxes to unpack, I’ve had time for some fun family days, some reading or crochet, and visiting with old friends on an evening or a day out.

Tomorrow is Imbolc….one of my favorite Sabbats.  Besides the fact that it was the first Sabbat I celebrated, it is also a favorite because I view it as a new beginning Sabbat.  It is the Winter will be over soon, Spring cleaning, thinking of being outdoors gardening, and longer days Sabbat! What’s not to love about that!  Though I love Winter…I appreciate that the Wheel continues to turn and brings with it the warmth of the Sun and all that the Sun will bring!  Also, I’m devoted to Brighid and as this is Her Sabbat I enjoy honoring Her, inviting Her in to my home and listening to what She may have to say to me.

 

Here in Ohio, we have a couple inches of snow on the ground right now and below 0* degrees with negative wind chills temps!  Tomorrow, a big snow storm comes in!!  We expect about 4 more inches!  My Imbolc will be spent sitting by the fire, smudging the house, burning candles and incense, baking and cooking and my Imbolc ritual tomorrow night. My ritual may have to be inside because of the snow and the freezing cold but I’ll step out for a few minutes for some Moon time for sure!  My house is clean and organized (thanks to the fact I just moved LOL) and I can really enjoy the day.  As the Sun goes down, I’ll light the candles.  I’ll throw open the door and invite Goddess Brighid into my home asking for Health, Joy, Peace and Abundance for this coming year for my family and loved ones.

My altar will be very simple this year as most of my Witchy stuff is still in storage.  But a few candles,  some crystals, my Brighid’s cross and some blessing oil is about all I need.  Speaking of Blessing oil…here is my recipe for my Imbolc Blessing oil:

4 drops Ginger

3 drops Clove

2 drop Rosemary

2 drop Cypress

Add to 1/8 cup almond or jojoba oil and blend well.

You’ll love the scent.  Use it to anoint your candles, your altar and yourself!!

I wish you all a very Blessed Imbolc.  (Blessed Lammas to my  Southern friends)    However you decide to celebrate it…DO celebrate it!  and remember that it means that Winter will soon be over and Spring will be here in all Her glory!  Welcome the Sun!!

imagesCA1PWGZZ

deep in the belly

life stirs

not yet formed

but quickening.

slight movement waking,

promising of life to come,

in the dark

as yet unborn.

manifesting, yet waiting,

the warming Earth

stirs.

 

Poem by Deanne Quarrie

Bright Blessings and Much Love, Autumn

 

 

 

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Filed under Family, Goddess, Holiday, Imbolc, Oil Blend Recipe, Poem, Seasons, Spring, Winter

Blessed Yule 2012…….

484259_565118623505289_1384182387_nMerry Meet friends!  I’m taking a quick stop from all the busyness of moving and preparations for Yule and Christmas to write a quick post.  It’s been a very strange Yuletide season for me this year.  With my broken leg hindering..well everything!..I am trying to do, our move, and the very warm, gloomy weather we’ve been having, it just hasn’t felt like Yule time to me.  However, we are semi settled in our new home (which we love!), the weather is getting colder and we may see our first snowflakes on Thursday, and well..I have to get busy shopping for food and gifts cause I’ve run out of time to put it off! LOL.

I have been enjoying holiday shows on tv and holiday music too.  I’ve done most of my gift shopping online this year but I’m heading out  tomorrow for some stocking stuffers, gift cards and a few more gifts. Then I’m going to get lots of gift bags cause I don’t have much time to wrap!  Again..a strange year this year:)

I am mostly looking forward to Yule night.  It’ll be a quiet night for me..I’m going to be sure to make it so.  A solitary ritual with simple candle and greenery…some meditation and focusing on the longest night, spending time with Goddess and meditating on what I would like for the next year to bring.  Though it’s been a rough year for me I am more Blessed then not and have much to be thankful for.  I just know 2013 is going to be a good year for my family…especially with my new grandson who will make an appearance in mid January!

I am going to post a favorite Yule poem.  I’ve posted it before but I love it so much I’m posting it again.  It says ..for me..what Yule is all about.  I hope you enjoy it.

 

“So the shortest day came, and the year died,
And everywhere down the centuries of the snow-white world
Came people singing, dancing,
To drive the dark away.
They lighted candles in the winter trees;
They hung their homes with evergreen;
They burned beseeching fires all night long
To keep the year alive, And when the new
year’s sunshine blazed awake
They shouted, reveling.
Through all the frosty ages you can hear them
Echoing behind us – Listen!!
All the long echoes sing the same delight,
This shortest day,

As promise wakens in the sleeping land:
They carol, fest, give thanks,
And dearly love their friends,
And hope for peace.
And so do we, here, now,
This year and every year.
Welcome Yule!!”
–   Susan Cooper, The Shortest Da

I wish all of you a very Joyous and Magickal Yule.  May the Goddess and God Bless you and yours and bring you great Love, Peace and Happiness.

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Many Blessings,  Autumn

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Filed under Family, God, Goddess, Holiday, Poem, Seasons, Uncategorized, Winter, Yule/Winter Solstice/Chrismas