Tag Archives: All Hallows Eve

Blessed Samhain 2016….and recipes!

“I see the turning of a leaf dancing in the autumn sun,

and brilliant shades of crimson glowing when a day is done

-Hazelmarie Mattie Elliott-

A-BLessed-Samhain-To-You

Merry Morning and Blessed Samhain my friends!  The glorious day is finally here! The Witch’s favorite Sabbat!  Our New Year!  Here in Ohio it’s a cool, blue sky, sunny day.  We’ve had some overly warm days here lately…too warm in the upper 70’s for my taste, but today it feels like Fall again.  The skies are inky black as we’re in our New Moon which adds magick to our new year and new beginnings!  Winds are brisk and leaves are falling fast, chipmunks and squirrels gather food for the winter, birds are busy at the feeders, pumpkins are grinning from porches  and children ready their costumes for trick or treat!  The veil thins and there is a mystical feel to the Air! Autumn is in full glory!

My coven gathered Saturday night.  We had soups, breads and desserts. As it was warm, we spent time outside.  A few of our sisters didn’t make it this year and the rest of us were more quiet and subdued. Perhaps the thinning veil making us not feel up to par, tired and moody I think.  Speaking for myself, that was the case.  How does the thinning veil affect you?  I’ve had times of high energy, and times of melancholy and low energy too.  Today, I feel great!

I’m harvesting the last of my herbs today. Then tonight is our Beggar’s Night.  This year we’ll be home passing out candy as we spent time with my grandkids yesterday.  Keeping dinner simple with soup and sandwiches.  I’m also burying new witch’s protection bottles, making an offering to Mother Earth and tonight a fire and spending time with my ancestors. I am a journaler and I’ve been journaling my thoughts and wishes for a wonderful new year to come.  I look back on this last year with fondness and feelings of how blessed I am. and forward with the same.  What will you be pleased about in your past year

and what changes will you make in this next year to improve on it?  These are the things I think about today.

I promised some recipes and better late than never.  So here a few new ones!

cider

Samhain Spiced Cider

1/4 cup packed brown sugar

1/2 teaspoon whole allspice

1 teaspoon whole cloves

1 cinnamon stick

1/4 teaspoon salt

1 pinch ground nutmeg

1 large orange, quartered with peel

2 quarts apple cider

*use a gallon of cider and double the rest!

Place in a dutch oven on the stove on low heat or a slow cooker on low all day! So yummy!  I made this for my coven saturday night and they loved it!

pumpkin soup

Butternut Squash Soup

1 Tb butter

1 Tb olive oil

3/4 cup chopped onion

3/4 cup chopped carrot

2 garlic cloves, minced

4-5 cups cubed, peeled butternut squash

4 1/2 cups chicken stock

1 tsp dried sage

3/4 tsp salt

pepper to taste

a pinch of crushed red pepper flakes (optional)

In a large saucepan, heat butter and oil over medium heat.  Add onion and carrot; cook and stir until tender.  Add garlic and cook one minute longer.

Stir in squash, stock, sage, salt and pepper and bring to a boil.  Reduce heat, simmer, covered 20 minutes or until squash is tender.  Remove from heat; cool slightly.

Process in a blender until smooth.  Serves 6

Apple Caramel Cheesecake Bars

2 cups all-purpose flour

1/2 cup packed brown sugar

3/4 cup cold butter, cubed

2 pkgs (8 oz each) cream cheese, softened

1/2 cup plus 2 Tb sugar, divided

1 tsp vanilla extract

2 large eggs, slightly beaten

3 medium tart apples, peeled and finely chopped

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Streusel topping

3/4 cup all-purpose flour

3/4 cup packed brown sugar

1/2 cup quick cooking oats

1/3 cup cold butter, cubed

1/3 cup hot caramel ice cream topping

Preheat oven to 350*.  In a small bowl, combine the flour and brown sugar; cut in butter until crumbly.  Press into a well-greased 13×9 inch baking pan.  Bake 15-18 minutes or until lightly browned.

In a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth.  Add eggs; beat on low speed just until combined. Spread over baked crust.

In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer.  In another bowl, mis streusel topping until crumbly.  Sprinkle over apple layer.

Bake 25-30 minutes or until filling is set.  Drizzle with caramel topping; cool in pan on a wire rack for 1 hour.  Refrigerate for 2 hours at least.  Cut into bars and serve.

Yummy…I love Autumn baking especially.  Don’t you?

I want to wish you all a very Blessed Samhain.  May your ancestors smile upon you and impart words of wisdom, joy and a sense of peacefulness to you in the coming year.  Goddess Bless you all!

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail! We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
– Lore of the Door

Blessings and Love,

Autumn

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Blessed Samhain 2015 and Recipes!…………

Merry Meet my friends!  It’s Thursday morning and Samhain is Saturday. I can’t believe how fast October has flown by! Too fast!  I’m sitting in my family room, listening to a Halloween Radio staA-BLessed-Samhain-To-Yoution on Pandora, watching leaves blowing around my yard, the Sun shining and birds at the feeders and chipmunks and squirrels gathering.  It’s a gorgeous day after two days of much needed rain.  Quite cool, quite autumnal, and I’m feeling happy and blessed.

My gardens are a wild mess. The last of the Autumn flowers are spent.  The tall grasses are brown and dry.  Some herbs have re-bloomed like parsley, thyme and lemon balm.  (I’ll be grabbing those yet)  My rosemary and lavender are still healthy and useful as I trim some rosemary for my ancestor altar and Ancestor Supper table. There are dried leaves gathered in the beds that will remain to keep warm the plants over the long Winter, and fresh, bright colored leaves are still falling, littering the ground and beds with reds, oranges, and golds. I took a walk in my favorite park that has a beautiful pond.  Watching the geese fly over under blue, clear skies,  the leaves floating in the pond, the bright trees and Sun casting mirror images on the water, I’m reminded of how Mother Earth is winding down to the dark, stark season in a blaze of color and beauty. I never have the feeling it’s a death and dying thing..but a show of how beautiful the seasons are.  No matter the season, they each have their own beauty.  While Autumn to me is the most beautiful, Winter too can be stunningly filled with beauty and I am not sad that Winter comes.

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I have enjoyed the energy of the Full Moon these last few nights, even though I couldn’t see Her the night she was at her fullest.  The foggy, rainy days reminded me of the thinning veil. The mystical, quietness of this time of year, if you’re still enough to notice it.  I’ve been having strong, vivid dreams and vacillate between sleeping hard and feeling restless in the night. How are you feeling? Perhaps tired and restless?  Or calm and filled with energy? I find I’m energized most of the time in Autumn, but an evening by the fire can make me feel drowsy and content.  I find my loved ones who have passed on are very much on my mind and I’m trying to be aware of any messages they may be bringing for me, to be aware of their being close to me, and to leave myself open to any other guides/spirits who may be needing my attention as well.  I keep a dream journal and I’m jotting down anything I remember when I awake. My scrying mirror, tarot cards and candle and fire flames are readily available to such purposes of receiving any messages. As I said in my last post, I find being still and meditative, even drowsy, can bring me closer, easier to my loved ones.

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My coven gathers tomorrow night. Always such a high energy, loving, magickal night. We’ll be doing an ancestor ritual, welcoming in the New Year together, with feast and fire. While we enjoy every Sabbat gathering, and every other gathering, Samhain is always just the best one.  The energy of Samhain is very much within us as a Tribe.  I love my sisters!

I have been visiting some books lately for the Season.  Classics like Edgar Allan Poe poems and “The Halloween Tree” and getting ready to read “The Picture of Dorian Gray”.  I also have been enjoying movies like “Hocus Pocus”, “Sleepy Hollow”, and “The Good Witch” movies.  My daughter, our friend and I saw “The Goosebumps” movie last night and enjoyed it very much!  I love both books and movies during this entire holiday season, from Samhain to Yule.  Music too.  They just put me in the mood!  What are your favorite spooky books or movies?

Cooking and Baking also is such a big part of the holidays for me.  Autumn is especially lovely with warm soups and breads, apple and pumpkin desserts, and hot drinks with cinnamon and spice.  If you do a search in the box on the right here —–> you can find previous Samhain recipes for the last 5 years.  I’m going to add a couple more today.  Also, if you saw my last post, you may have been checking out Samhain’s Sirens and The Sunday Stew for other recipes from myself and others for the Season.  For many, All Hallow’s Eve will bring to mind a witch stirring her cauldron 🙂 Well, yes, that’s me!  Conjuring in my kitchen! I may have a soup or hot cider in my cauldron, or I may have herbs and a smoking charcoal just as easily. If you don’t have a nice cauldron to actually use in your kitchen..I highly recommend a Potje pot.  They come in all sizes and are wonderful!

As a reminder of the foods for Samhain, they are :  Apples, pumpkin pie, pomegranate, pumpkin, squash, hazelnuts, corn, bread, ale, apple cider and herbal tea. Here are a couple of new recipes to fit the bill. One is healthy and one is just sweet and yummy!

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Spinach Pomegranate Salad

3/4 cup unsweetened pomegranate juice
1 tablespoon fresh lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon minced fresh thyme leaves
1/8 teaspoon freshly ground black pepper
5 ounces spinach leaves (about 2 lightly packed qts.)
3/4 cup finely shredded radicchio (from 1 head)
1/2 cup pomegranate seeds
1/2 cup coarsely chopped toasted hazelnuts
1 large firm-ripe Bartlett pear

In a small saucepan, boil pomegranate juice until reduced to 1/4 cup, 5 to 6 minutes. Let cool. Whisk in lemon juice, oil, salt, thyme, and pepper.
In a salad bowl, gently mix spinach, radicchio, pomegranate seeds, and hazelnuts with dressing. Divide among 6 plates.
Quarter pear and core. Thinly slice crosswise, then stack slices and cut in matchsticks. Arrange pear on salads.

*To make this salad a full meal, add grilled chicken strips onto the salad and a good crusty bread!

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Sour Cream-Apple Pie

a 9″ pie crust…your own homemade or refrigerated store bought

2 cups apples, peeled, cored and chopped (use your favorite baking apple)

1 cup sugar, divided

1/3 cup plus 2 Tbs all-purpose flour, divided

1/4 tsp salt

1 cup sour cream

1 egg, beaten

1 1/2 tsp vanilla extract

1 Tb ground cinnamon

2 Tb butter

Place pie crust in a 9″ pie plate; arrange apples in bottom of pie crust.

Combine 2/3 cup sugar, 2 Tbs flour and salt in a large bowl; stir to mix.  Add sour cream, egg and vanilla.  Beat with an electric mixer at medium speed until smooth.  Pour mixture over apples.

Bake at 425* for 15 minutes; reduce heat to 350* and bake 30 more minutes.

Combine in a small bowl the remaining flour, sugar, cinnamon and butter. Sprinkle over top of pie.  Increase heat back to 400* and bake 10 more minutes.  Remove and cool.  Of course, eating it warm is perfect!

*If you’d rather use thinly sliced apples, that is okay too.

Well there you go for a couple of great new recipes.  Again, you can find so many more of my recipes in previous postings.  Whether you’re looking for a simple soup meal, a big feast or just something sweet, you’ll find it here 🙂 Enjoy!

I want to wish you all a very Blessed Samhain and Happy Witchy New Year.  May your ancestors be blessed by how you live YOUR life, how you honor them and how you loved those you knew who have passed beyond the veil.  And may YOU be blessed with a full new year of wonderful things ahead!  Remember to let go that which no longer suits or has meaning or purpose, and find joy in what is to come.  Make it GREAT!

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail! We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
– Lore of the Door

Blessings and Love, Autumn

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The Wheel Turns to Samhain 2015……

“Suddenly the day was gone,
night came out from under each tree and spread.”
― Ray Bradbury  “The Halloween Tree”

OLYMPUS DIGITAL CAMERAMerry Meet my friends!  It’s been a bit too long since I’ve posted anything here on my blog.  As you all know, Autumn is my favorite time of year and I’ve been very much enjoying all the pleasures of this beautiful, magickal season!  We’ve had temps anywhere between cold, frosty mornings to unseasonably warm afternoons..like today! We went from 32* a couple mornings ago, to 74* today! It’s typical here for Ohio though lol.  I love it either way.  We are at peak color or close to it and it’s a brilliant year for color.  The skies have been clear, with star-filled, Moonlit nights that I love so much!   Crisp, autumn days with leaves crunching underfoot and falling in colorful waves upon the ground, pumpkins grinning from porches, and you gotta love sweaters and scarfs coming out again! I’m in my element that is for sure!.  I’m energized and content!

I hope that you all are enjoying the lovely season too!  Whether you are coming into spring in the southern hemisphere or the fall here.  I also hope that you have been reading and enjoying Samhain’s Sirens this month!  You will find amazing bloggers, music, information, pictures, recipes, crafts, give-aways and so much more!  My recipes are there on most days, so if you’re looking for wonderful Samhain recipes, you need only look there.  The link is on the right side of my post over there —–>  You’ll love it!

The veil is thinning as all witches and pagans know.  Our ancestors and loved ones wait to connect with us, to share with us, to impart knowledge and love to us.  We have only to listen.  I have many friends who have lost loved ones recently, as I have, and I know they look forward to feeling them close again.  Even our beloved pets.  It’s what Samhain is all about for me.  That connection to our family, friends, ancestors, and guides.  There are many forms of divination of which to use to this gain….but I find a quiet flame and quieting my mind, opening myself to them, is all it takes.  What is your best way?  Scrying? Tarot? Meditation? ….There are many.  I’ll be setting up my altar with many tools for that purpose, but being quiet and listening is the main thing for success, I have found.  I hope that you are so blessed with a visit from those you seek the most….and maybe you’ll discover someone else who is trying to reach you too!  Be open to all possibilities!

Samhain is also the Witch’s New Year!  We wind down a year of Sabbat celebrations, of Moon phases from new to full to dark. We have gone from cold, long nights to hot, long days.  We’ve had meteor showers, eclipses, Blood Moons, Supermoons and all the magick that we bring to our lives each and every day.  The New Year is a time to celebrate our past year, let go of those things unwanted..both physically and mentally, and look forward to planning our next year.  It’s a time for looking back and looking forward.  I find myself getting ready to nest in.  Even with the upcoming holidays, it’s knowing the dark season is upon us. Being by hearth and fire during long, dark, cold nights can be cozy, introspective, productive and filled with comfort and joy.  Even if you don’t have a fireplace, fill your home with the warmth of candlelight, bake and cook things that scent your home with goodness, have warm blankets and cozy jammies you love, a stack of books by your chair, a project or two you’d like to get done, and maybe something new to learn too.  Your winter will be wonderful.  I always look at it as a time to work on myself, my home and a time to increase my knowledge on something I want to learn!

Yesterday, my daughters and grandkids and I did something together that was so simple and so fun. We made homemade applesauce.  A really, yummy, cinnamon-y applesauce.  The kids got involved by learning how to use an apple slicer, stirring in brown sugar, measuring out cinnamon etc. They loved it as did my daughters and I.  It so brought to mind for me doing that very thing with my grandmother when I was a child. And while I don’t remember making applesauce with my girls when they were young, we certainly did a LOT of baking and cooking together.  Seeing my daughter teaching her children what she learned from me…well…it’s a special thing.  I can’t wait to tell my grandma, when I hear from her through the veil on Samhain night, all about it!  ❤

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I thought you might enjoy trying the recipe too since apples are abundant right now…. so here you go!  This is not the canning type of recipe.  This is for immediate use. Jarred up, it should last a while in your fridge.

 Cinnamon Applesauce

6 pounds of apples, peeled, cored and sliced into 8 slices (use your favorite kind..we used cortlands)

1 cup apple juice or apple cider

3 Tbs lemon juice

1/2 cup packed brown sugar. (we added 2 Tbs more)

2 tsp ground cinnamon

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Use a masher to mash down any chunks.  If you like it super thin, run it through a blender or food processor (we liked the texture without doing that)

Store in covered jar or plastic container.

So easy and you will love it!  Would be great in recipes calling for applesauce as well!

I am in the process of working on getting my altar set up.  I got my Mabon altar taken down, cleansed and cleaned my table and it’s ready to set up.  Samhain is my very favorite altar to do..well, I think it is. I love most of them. I’ll post a picture here as soon as it’s done.  I’ll also be back in a few days with more recipes as my recipe posts are my most popular 🙂

My coven of wonderful sisters will be gathering on the 30th.  Samhain night is Beggar’s Night here…so we have chosen the night before so we could be with our families for Trick or Treat with our kids and grandkids.  We will have a feast, a hearth fire, a ritual for our loved ones who have crossed the veil, and we will be in full Witch regalia which is so so fun!  I so love celebrating Samhain with them.  That includes those sisters I hold dear that live in other states….they know who they are ❤

Samhain is a magickal time. To me, the most wonderful time of the year.  (now that song is going through your head right? LOL!)  However you celebrate it, whether quietly or with full All Hallow’s Eve celebrations…enjoy it!!  I’ll be back soon!

Blessings and Love,

Autumn

*All pictures are my own.

 

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Filed under Altars, Autumn, coven, Daughters, Family, Friends, Grandchildren, Holiday, New Year, Pagan, Photography, Quote, Recipe from my Kitchen, Sabbat, Winter, Witch

The Wheel Turns to Samhain 2014……….

imagesCA0GN85BMerry Meet my friends.  I have been so busy I’m very late coming to my blog to write about my favorite Sabbat!  It should come as no surprise to anyone that it’s my favorite.  I’m a Witch after all!  Samhain is the Witch’s New Year, the night the veil between the worlds is the thinnest, the night we can commune with our ancestors who have passed on, and of course, it’s the night many Witches love to put on all of their witchiest clothes, jewelry and of course our pointy hat! For me, this year, it’s also Beggar’s Night. Little ones will be coming to my door looking for candy (my grandkids will be doing that here too!)  The leaves are falling, the nights are cold and crisp, the wind blows, pumpkins are lit, adults and kids alike shiver with both a little bit of excitement and a little bit of something magickal!

For Samhain night, my family will gather here  for dinner, a fire and of course to pass out candy and for the grandkids to go trick or treating in my neighborhood.  After the little goblins have gone home with their parents, I will do my own quiet ritual. Divination to hopefully have my ancestors come thru to me will be done.  Also, an offering to Mother Earth as she slowly quiets and goes to rest for the Winter.  I also always express my gratitude to God and Goddess for the abundant Summer and beautiful Autumn season of growth and harvest both in my garden beds but within me as well.  As the Wheel turns, I too change and grow…no matter how old I am…I still do.

On Saturday night, my Circle will gather in full Witch regalia for fire, feast, and ritual.  Dressing the part is such fun for Samhain, as of course, we don’t walk around in black dresses, striped socks and pointy hats on a regular basis 🙂  We will honor our loved ones who have passed on, including our beloved pets. We also will have quiet discussion together on what the past year has brought for each of us, and what we look forward to in the next year.  On Sunday evening, my hubby and daughter and I will have a Dumb Supper or Ancestor Supper. This will be a quiet and introspective evening for me especially.  I always look forward to the fun and busyness of this Sabbat…but it’s the quiet times that have depth of meaning.  The quiet can bring messages from our ancestors, from Goddess and from our own conscience.  Always find time to be quiet and still and to listen.

One of my most popular blogs here over the years, has been my Samhain Recipes.  I’d like to go ahead and give you a few this year too.  If you have been following Samhain’s Sirens this year (button on the right side here) you will have already seen these recipes…but I will share them again here for those who haven’t.

 

cider

 

Autumn’s Spiced Apple Cider

*The perfect Samhain drink….add rum or vodka if you wish 🙂

 

1 gallon apple cider

15 whole cloves

10 whole allspice

1 TB candied ginger

12 cinnamon sticks

1 cup packed brown sugar

Combine all ingredients except sugar and bring to a boil in a large pot on the stove.  Lower heat, add sugar and simmer 15-20 minutes.  Strain and serve or place in a thermos for your picnic or drive.  You can keep it warm on the stove or crockpot all day long.  Store the leftovers in the fridge.

*If you like, place orange slices in the pot too..adds a sweet bit of tang!!

 

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Apple-Brie Crostini

These little toasted Crostini are a wonderful appetizer to serve for any Samhain gathering!   They are sweet and wonderful.   Great for an after dinner treat too!

 

1 loaf French bread, thinly sliced

1/4 cup butter, melted

1/2 cup brown sugar, packed

1/2 cup chopped walnuts

13.2 oz pkg Brie cheese, thinkly sliced

3 Granny Smith apples, cored and sliced

Arrange bread on an ungreased baking sheet; bake at 350* until lightly toasted. Set aside.

Mix together butter, sugar and walnuts.  Top each slice of bread with a cheese slice, an apple slice and a teaspoonful of butter mixture.

Return to baking sheet; bake briefly until cheese melts.  *Makes 24-30

**Variations….a sugared pecan with a drizzle of honey to top it…or a nice dollop of apple butter!

 

Farmer’s Market Autumn Stew

*A great way to finish up your Summer harvest or that last visit to the Farmers Market veggies!

 1/2 lb stew beef, cut into small cubes

2   1/2″ thick boneless pork chops, cubed

1 TB olive oil

2 carrots, peeled and chopped

2 parsnips, peeled and chopped

2 potatoes, peeled and chopped

1 stalk celery, chopped

2 apples, cored, peeled and cut into small cubes

2 TB quick-cooking tapioca, uncooked

1 cup apple cider

1 cup water

2 tsps beef bouillon granules

1/4 tsp pepper

1/4 tsp dried thyme

1/4 tsp dried rosemary

Salt to taste

Brown beef and pork in oil in a large skillet over medium heat; drain.  Place vegetables and apples in a slow cooker; sprinkle with tapioca. Add beef and pork.

Combine remaining ingredients in a small bowl; pour over beef and pork. Cover and cook on low setting for 8-10 hours or on high for 4-5 hours. Add salt to taste before serving.

*Makes 6 servings

 

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Chocolate Chip Pumpkin Cake

 

1 15 oz can of pumpkin

4 eggs, beaten

1 cup vegetable oil

2 cups sugar

3 cups all-purpose flour

2 tsps baking powder

2 tsps baking soda

2 tsps ground cinnamon

12 oz bag of semi-sweet chocolate chips

 

Preheat oven to 350* In a large bowl, mix together pumpkin, eggs, oil and sugar.  Mix in flour, baking powder, baking soda and cinnamon.  Stir in half the chocolate chips.  Pour batter into a greased and floured Bundt pan.  Sprinkle remaining chips over batter.

Bake at 350* for one hour, or until golden brown and inserted toothpick tests clean. Cool then remove from pan.  Top with fresh whipped cream to serve if you wish.

*Makes 12-16 servings.

Hope you enjoy the recipes if you try them.  I think you will!

 

I have gotten my Samhain altar done finally today. I particularly love Samhain altars.  This one literally gives me goosebumps.  Most of the time my altars are outdoors…simple and only a few necessities, but for Samhain, I love to go all out!  As you can see 🙂

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I’m working on writing up the rituals for my Circle gathering, and have a few cards to do yet.  But I am also very relaxed, using the fire in the fireplace to help me meditate, and again…..finding quiet time.  I hope you’re doing the same.  What loved one do you hope to hear from? What will you decide to let go in the old year and bring forth in the New Year?  Think on these things my friends.  Witch or not!

And finally, a favorite poem….I’ve posted it before but wanted to share again. Can’t you just feel the magick when you read it?   Blessed Samhain to you all…..Happy New Year!

 

The wheel has turned, the wheel of light

 stoke the fire and make it bright

Samhain call, Samhain come

 feel the rhythm , hear the drum

The veil it thins, the veil it shrouds

 the spirits rise upon darkened cloud

The time of orange , time of black

 time to move forward and not look back

Pumpkin lit , with candle burn

 away dark spirits this guardian turns

Night of the ancients, night of the olds

 remembered in stories now to be told

The Crone doth rise upon this night

 look into the shadows without a fright

Rituals and rites across the lands

 empowers the soul where they stand

 Trick or treat, heal or curse ,

 the hand should be crossed from a silver purse

The Wheel begins its time anew,

 the release of the old for the knowledgeable few

The time to scry to see the path we must take

 and of the choices we need to make

She comes to us in many guises

 the Crow and the owl her favourite disguises

The Earth gives us her last to give

 the bountiful harvest so we can live

We feast and drink in a sacred space

 behind samhain masks to hide our face

Through darkened day and moonlight night

 All hallows Eve is a beautiful sight!

(C) Copyright Phiona Hutton July 2010

Blessings and Love, Autumn

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Blessed Samhain 2013!!……

AllHallowsEve

 

Merry Afternoon my friends!  I thought I’d fly by with a quick post on this busy Samhain day!  Our weather is gloomy, windy, and rainy.  Leaves are tossing and falling like crazy, it’s warmish but it feels cold because of the wind and rain.  A true Autumn rainy day 🙂

While our weather is not conducive to tonight’s trick or treat for the kids, it’s wonderful for a night by the fire, eating, drinking, communing with Ancestors and spending time thinking about the New Year…what I want to let go from my Life, what needs attention or changing, and sending out my prayers and wishes for my loved ones and friends.  It is a perfect night for Magick!!!!

A time for looking inward, reflection and change 
  Honoring those spirits, making sense of the strange 
  So open your mind, part the veil if you dare 
  Welcome the new, for there’s magic in the air!

                    -Louise Heydon

May your Samhain be all you wish it to be! May your Ancestors bring you good tidings! May friends and family gather in Love and Harmony and Happy New Year to the Witches!!!

In Blessing and Love,

Autumn

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Filed under Autumn, Family, Holiday, Poem, Samhain, Seasons

My Samhain Altar and Ritual 2011…….

Merry Meet my friends!  Wow, just 3 nights until Samhain!  This month has gone by way too fast for me.  I love October so much, my favorite month, and I have kept myself busy enjoying every minute of every day.  We have had a few rainy days so colorful leaves are rapidly falling off the trees.  We’ve had some frosty mornings so the last of the summer flowers and herbs have gone away til next Spring.  My mums are fully bloomed and gorgeous.  The bird feeders are more active, squirrels and chipmunks and other furry creatures are scurrying to gather quicker.  Some of my friends have already experienced snow where they live! 

I can’t wait to see my grandkids in their costumes on Samhain evening.  We’ll be having dinner at my daughter’s house and hubby and I, will pass out candy while they take my grandkids out to collect some candy 🙂  Chili, cornbread and cherry crisp will be on the menu…quick and easy for such a busy day.  Then I’ll be home to do my ritual I have written here, and some time outside by the bonfire in my circle in the woods.  I’ve decided to do my Dumb Supper on Sunday evening as Samhain night will be so busy.  I hope to post some pics of the table set for it on my wordless wednesday blog post next week.  I think the table will look fantastic and I’m quite sure my grandmother will come to visit 🙂

I have spent some time the last couple of nights writing this ritual.  Please remember, this is just what I’m going to  do.  It may not be at all what YOU are thinking of doing or saying or using.  That’s just fine…make it yours and by all means, do it your way.  Your magick is your own after all!

First, here are some pictures of my Samhain altar.  It is to honor my ancestors and I think it’s one of my favorite altars I’ve done.  I think the pics speak for themselves of what I used and why.

Samhain Ritual to Honor Your Ancestors

By Autumn Earthsong

 Have your altar decorated however you like.  You can get some ideas from the pictures on my altar above.  A couple things you must have….. a God and Goddess candle and pictures or keepsakes from your ancestors and loved ones. I also highly recommend you have LOTS of candles on your altar…I set several votives to lighten my altar up bright!

Cast your circle in whatever way you do.  Ground and Center when you are ready.  If you are using elemental representatives, light the fire candle and the incense.   Light the Goddess candle and say ….

 “Dark Mother, Goddess of Death and Rebirth, Ruler of the night,  assist me in my magickal rite.  Lift the Veil between the worlds, as this time-out-of-time begins and as the barrier thins.  I ask for your blessing and guidance as I commune with my ancestors this Samhain night.”

Light the God candle and say…..

 “Dark Father, aged Consort of the Crone, Lord of the Underworld,  I ask for your blessing and favor on this magickal night, during this time-out-of-time, and during this rite.  Keep safe my ancestors as they come to me, from the other side of the Veil, for me to hear and see.” 

 Call the elements by saying what you usually do or something like this:

Earth and Air; Fire and Water
Guard and guide your loving daughter
I call on you this Samhain night,
Assist me in my sacred rite.  Sit quiet for awhile and wait for your ancestors to come..don’t forget
 your pets who have passed too….
 Quiet your mind and body and you will know when they are with you.
 When you know they are, say something like this:

    

“On this Samhain night the Veil has thinned


and the Spirits of my loved ones are here once again.

For my ancestors and loved ones who have gone on before me

I remember you with great love, in my heart you’ll always be.

Guide me and protect me, until one day I’m with you

I honor you every day, in everything I do.”

Blessed be! Blessed be!

 Now would be the time to do some divination with your tarot cards or runes, or do some scrying and see if any Spirits have anything to show you.  Enjoy some apple cider or wine and a “cake”.  When you are ready start to take down your circle by thanking those who came to you:

 “Dearest Ancestors thank you for joining me this night. I will never forget what you mean to me as you retreat once more beyond the Veil. For now, Merry Part.” 

 Release the elements as you usually do.
 Say Thank you and good-bye to the Goddess and God however you like.
 Snuff out candles, take down your circle, and make an offering to Mother Earth, outside, 
by leaving a bit of cake and wine.  Spend some time by a fire and relax.  You may feel
 a bit tired after having the Spirits of your ancestors with you on the glorious Samhain night!
 Samhain night, the Witch's New Year! Celebrate it! I found this poem a year or so ago,
 and have since connected with the author on facebook. I'd like to post it here for
 you all to enjoy! It makes me thrill to my witchiness :) I wish all of you a very Blessed Samhain!  

 

The wheel has turned, the wheel of light

 stoke the fire and make it bright

Samhain call, Samhain come

 feel the rhythm , hear the drum

The veil it thins, the veil it shrouds

 the spirits rise upon darkened cloud

The time of orange , time of black

 time to move forward and not look back

Pumpkin lit , with candle burn

 away dark spirits this guardian turns

Night of the ancients, night of the olds

 remembered in stories now to be told

The Crone doth rise upon this night

 look into the shadows without a fright

Rituals and rites across the lands

 empowers the soul where they stand

 Trick or treat, heal or curse ,

 the hand should be crossed from a silver purse

The Wheel begins its time anew,

 the release of the old for the knowledgeable few

The time to scry to see the path we must take

 and of the choices we need to make

She comes to us in many guises

 the Crow and the owl her favourite disguises

The Earth gives us her last to give

 the bountiful harvest so we can live

We feast and drink in a sacred space

 behind samhain masks to hide our face

Through darkened day and moonlight night

 All hallows Eve is a beautiful sight!

(C) Copyright Phiona Hutton July 2010

 

 
Blessings and Love, Autumn 
PS..I have NO IDEA why this post came out all weird..it obviously had the margins
set wrong..and I have NO IDEA how to fix it LOL...sorry..it's still readable I think :)

  

 

 

 

 

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Filed under Altars, Autumn, God, Goddess, Photography, Poem, Ritual, Samhain

The Witches Sabbat……Samhain!

Merry Meet!  It is October!..the favorite month of the Year for most Witches, including this one!  The wheel of the year has turned, Mabon has passed and October has come, bringing cool crisp days, brilliant foilage of reds, golds, rusts and browns, jackets and sweaters are coming out of the back of the closets, garden centers are loaded with Mums, pumpkins, gourds and corn stalks, the smell of woodsmoke hangs in the air, and the Witch’s heart and soul quickens…for Samhain is coming, the New Year…the thinning of the veil….and there are things to be done for the favorite night of the year! I’m so excited!

 

       “A white lace of frost webs the sidewalk a kaleidoscope of leaves.  Hillsides are ablaze with flame-colored trees, fields lie fallow and dark, and cornstalks dry to the color of bone in the low golden sun.  The sky promises rain tonight and winds rise to torture the clouds.  Fog swirls down the darkened street, shrouding the candlelit grin of a glowing jack-o-lantern, and the veil between the land of the living and the land of the dead grows as thin and insubstantial as the mist.”      from Simple Wicca by Michele Morgan

 I love this description…it is so perfect for this time of the year.  Samhain (pronounced Sow-en)  known also as All Hallow’s Eve or Halloween  is the third harvest festival of the year.  The God has died, returning to the Underworld, to wait to be reborn at Yule.  The Goddess is a Crone, mourning for him, leaving the world in darkness for a time. It is  a time to honor our departed loved ones and the night when  it is believed the veil between the material world and the Spirit world is at its thinnest and that the dead return to commune with the living.

In ancient times,  Balefires burned on every hillside and great feasts were held.  A place was set at the table for family members who had passed on to the Spirit world.   For the Celts, tis was New Year’s Eve.  In some traditions, Samhain marked a “time out of time,” the ending of the old year, the new year not beginning until the Sun’s rebirth at Yule. Samhain is considered the oldest and most sacred of the Sabbats because it honors the cycle of Life and Death. 

Samhain Correspondences

*Element/Gender— Water/Male

*Threshold— Midnight

*Symbolism— Death and transformation, Witches New Year, wisdom of the Crone, end of summer, Honoring our ancestors, thinning of the veil between worlds, death of the year, time outside of time, night of the Wild Hunt, begin new projects, end old projects, Magick, knowledge.

 *Symbols/Tools/Decorations—  Jack-O-Lanterns, Balefires, Masks, Besom, Cauldron, the Waning Moon, black altar cloth, oak leaves, acorns, straw, black cat, Crescent Moon, grain, bare branches, pictures of ancestors, candles.

 *Herbs— Allspice, broom, comfrey, dandelion, deadly nightshade, mugwort, catnip, ferns, flax ,mandrake, dragon’s blood, sage, straw, thistles, oak, wormwood

 *Incense/Oils— Frankincense, basil, yarrow, lilac, camphor, clove, wood rose, wormwood, myrrh, patchouli, apples, mint, nutmeg, sage, ylang ylang

 *Colors— Black, orange, indigo,

 *Stones/Crystals—  Black stones, jet, obsidian, onyx, carnelian

 *Customs/Activities—  Carving jack o’lanterns, spirit plate, ancestor altar, costumes, divination, the Feast of the Dead, feasting, paying debts, drying winter herbs, masks, bonfires, apples, tricks, bats, cats, ghosts

 *Foods—  Apple, pumpkin pie, pomegranate, pumpkin, squash, hazelnuts, corn, cranberry muffins, bread, ale, apple cider and herbal tea.

 *Gods—  Horned Hunter, Cernunnos, Osiris, Hades, Loki, Arawn, Anubis

 *Goddesses—  The Crone, Hecate, Cerridwen, Arianrhod, Caillech, Baba Yaga, Bast, Hel

 *Spellworking/Ritual—  Honoring/consulting ancestors, releasing the old, foreseeing the future, power, understanding death and rebirth, entering the underworld, divination, dance of the dead, fire calling, past life recall.

 How can you celebrate Samhain?..besides of course trick or treating, visiting corn mazes and haunted houses, hayrides and Halloween parties?  One custom  of this Sabbat that I love is the “Dumb Supper.”  This is setting a place for the spirit of your departed loved ones at your table and lighting their way to your hearth with carved pumpkins and candlelight. I have done this for several years now and it’s really a special thing to do.  You can set a picture at the place setting or settings of the person you are inviting to join you.  Turn off all the lights and just have candles lit at the table.  Make it a silent meal..no talking….just focus on your loved one you are remembering, and maybe THEY will have something to say to you! 

Dress up for the occasion..whether you wear a costume or put on your best witchy clothes, hat, robe…  It’s your night…dress for it!  Have a bonfire under the Moon.  Throw your dried harvested herbs in to make the smoke even more magickal.  All forms of divination are paramount on Samhain Eve.  Dark mirrors for scrying, Tarot cards, runes, or pendulums are all perfect tools to take advantage of  the heightened spiritual energies at this Sabbat. Set up a table by the fire and do some tarot or rune readings for your friends and family or just see what the Universe has to say to you on this night.  If you are blessed to have some time alone, contemplate the coming winter, and use this time out of time to let die old ways of thinking, outworn beliefs, and negative patterns.

Leave some bread and wine outside as an offering to the wandering souls and the Faeries.  Make sure you have some jack o-lanterns or luminaries lighting the way for them to your home!  The grinning pumpkins provide protection as well 🙂 

One of my favorite things to do just before Samhain, is to have a Harvest Soup Party.  I invite some friends and family over, telling them to be sure to dress warm.  I set up about 3-4 crockpots of different soups…like chili, veggie, potato, and corn chowder.  I have bowls of toppings such as crackers, shredded cheese, bacon bits, sunflower seeds, sour cream, croutons.  I have a pumpkin tureen filled with warm spiced cider..some vodka or rum can be added for the adults.  A couple of desserts such as pumpkin pie and apple crisp round off the menu.  A bonfire is going, bales of hay with fleece blankets are great for extra seating, and bandannas in orange, black, brown and red are great to use as napkins!  You can have a table set up for pumpkin carving for the kids..with the adults help of course. Tell ghost stories and roast marshmallows to finish up the evening.   Everyone loves a great night outdoors with good food and good company….they will look forward to your party every year!

I’ve got my Autumn decorating mostly done today…decided I needed to shop for a few new things for the house and the weather will be perfect this week to go pumpkin and mums shopping and apple pickin is on the agenda too. I’ll be making my famous Amish Apple Pies this next week as well.  Yummy!!

October is a wonderful month and it seems to go so so fast..at least for me it does. LOL!  Be sure to enjoy every minute of it…take a walk or a drive and take in the brilliant color. Visit an apple farm and have a caramel apple or sip on some apple cider. I love to bake and cook this time of year.  When you do cook or bake, make up some extra and take it to a neighbor or someone you know would love it.  Don’t forget the critters! Put out Indian corn, peanuts, and bird seed for those who are gathering for the long winter ahead.  Bring in the last of your harvest before the first frost.  I have herbs to get in and I need to do it tomorrow as we have frost warnings already! 

I’ll post blog soon with some of my favorite Autumn recipes.  In the meantime, enjoy the cooling weather and the change of the Seasons….Happy October!

“Listen! The wind is rising, and the air is wild with leaves, We have had our summer evenings, now for October eves!”
Humbert Wolfe

 

 

Bright Blessings, Autumn

*Sources..my BOS & Simple Wicca by Michele Morgan.  Pictures from the internet. 

 

 

 

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Filed under Autumn, Correspondence, God, Goddess, Quote, Samhain