Tag Archives: Spring

The Wheel Turns to Lughnasadh 2016……

 

IMG_5855Merry Meet my friends.  I know…you are probably thinking..where have you been?  I know I know!  I’ve been very neglectful of my blog and I’m sorry.  I could tell you everything that has been going on in my life…..but frankly, there’s so much going on in the World these days..it would just sound like petty reasons. I have missed writing but at the same time I tossed around the idea of not writing here for a while.  I guess I accomplished that…a needed break.  But I’m back I think and look forward to writing here again.  I thank you for your patience..if you have indeed been wondering 🙂

I HAVE been busy …as many of you have been, I know.  My gardens are keeping me happily busy….planting, mulching, weeding, watering, thinning, deadheading etc etc. ….but I find that a lovely chore 🙂  My in-laws have moved from California to be near us, as my FIL is developing dementia and my MIL requires more help.  This has been a challenge I won’t go into, but we are managing to the best of our ability.  I’ve been still recovering from two surgeries in February that rocked my world too.  Suffice to say that I don’t think I’m going to get back all the way to where I was, but I’m doing as good as it gets lol.  Nothing serious, just irritation stuff.  I have a lot of irons in the fire, and that is why, mainly, that I haven’t written.  It was just an iron I let go for a while.

Let’s see, I haven’t written since Ostara.  Wow.  So I missed Beltane and Midsummer postings but to my delight, I see that many have still come to read my posts and snatch up some of my recipes etc.  I’m glad!  There is some great info there in the last 6-7 years.  I plan to continue sharing recipes as those seem to be my most popular posts.

Now, we are moving quickly toward Lughnasadh or Lammas on August 1st. I so love this Sabbat as it’s that first sign that my favorite season, Autumn, is coming fast!  The first Harvest festival! It’s been so hot here lately with way more high temps coming yet, that it especially makes me long for cool, crisp days and knowing they are coming soon makes me happy!  I have already been perusing recipes..mostly recipes for breads, fresh veggies, canning, and uses for my herbs in oils and vinegars.

Many of us are harvesting yummy produce from our own garden beds.  Red tomatoes, green peppers, peas, beans, zucchini, squash, melons etc etc.  Also, I don’t know about you, but I’ve harvested some of my herbs more than once already!  Big bundles of lemon balm, fever few, catnip, oregano, mint, parsley, sage etc are hanging and scenting my kitchen in a lovely way.  My coven sisters have benefitted a bundle or two as well 🙂  For those who don’t have big gardens of veggies, like me, a farmer’s market is the perfect place to stock up!  They are abundant around your town I’m sure and farm stands dot the corners as well.  Be sure to indulge yourself this time of year.

I have already made a couple of new recipes I’d like to share.  One is for a simple yummy bread that I’m now calling biscuit bread!  The other, a delicious cheese-filled mushroom appetizer, however, it would make a lovely light lunch too.  I think you’ll like them!

 

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Butter Crust Beer Bread

2 cups self-rising flour

3 Tbs sugar

12 oz regular beer (not light)

1/4 cup butter, melted

 

Preheat oven to 350* In a bowl, mix flour, sugar and beer until well blended and a sticky dough forms, about one minute.  Spoon dough into a greased 8″x 5″ loaf pan. Bake at 350* for 30 minutes.  Remove from oven; pour melted butter over the top. Return to oven and bake 30 minutes more, until lightly golden. Cool bread in pan before removing.

 

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Cheesy Mushroom Caps

8 oz pkg cream cheese, softened

1 cup grated Parmesan Cheese (the good stuff, not shaker)

1/4 cup whipping cream

1/2 tsp garlic salt

24 large mushrooms, stems removed and cleaned (I used baby portabello)

1/2 cup butter, melted.

Preheat oven to 350*  In a bowl, combine cheeses, whipping cream and garlic salt; blend well.  Fill mushroom caps with mixture.  Dip bottom of mushrooms in melted butter and place on an ungreased baking sheet.  Bake at 350* for 15 minutes.

*The cheese mixture would fill more than 24 of the baby portabellos.  If you use a larger mushroom, it may fill less than 24.

Enjoy!!

I have put together for the most part my Lughnasadh altar.  The harvest altars are always my favorite to do.  I love the warm colors of browns, golds, rusts, reds, and oranges.  This is my altar this year. 🙂

 

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Lughnasadh or Lammas is all about the last days of Summer, the coming of Autumn, the first harvests, the days shortening, and a reminder for us to appreciate the warmth of the Sun, while it may be too hot some days to be out under that same Sun.  Our ancestors had more to do and worry about…putting “up” food for the winter, praying that Mother Earth, the Goddesses and Gods smiled on their crops and brought abundant enough food for them to survive the long, cold Winter. A good crop and storing said crops was hard work and meant life or death!  For us, putting “up” food perhaps reminds us of our grandmothers or mothers who fantastically canned tomatoes, sauces, veggies, jams/jellies, pickles etc and filled their pantry with colorful jars all in a row.  I sure have memories of my grandmother, in her ever constant apron, doing just that…with grandchildren underfoot trying to help and learn.  To this day, I still like to do some canning…..even if it’s just apple butter or strawberry jam.  It’s lovely sitting on the shelf, to pull out in the middle of a cold Winter day , and slather onto a piece of homemade, hot bread.  Sigh..so good.

Don’t forget to use your fresh herbs to make lovely flavored oils and vinegars.  Baking bread is a big part of Lammas/Lughnasadh as well.  Watch the sunrise or set, sit under a tree and watch the Sun dapple through the trees.  Garden and feel the warmth on your back.  Have a picnic with your family.  Take a walk and enjoy the brilliant flowers in full glory. Heck…even play Pokemon Go if you want…just be sure that you’re walking to catch those little monsters and enjoying being outdoors.  There will come a time when you’ll be indoors watching it snow and you’ll be glad you enjoyed that warm Sun!

Blessed Lughnasadh my friends.  May the Sun warm you. Oh and Blessed Full Moon too!  May She shine on you also. Also, if I may say a word, in this very angry, sad world we seem to be living in right now…..open your heart to others, spread love, be kind…don’t judge.  Be part of the cure, not the problem.  We are all just here to live our lives, in our way, with respect and love for others.  Blessed Be.

“Whilst August yet wears her golden crown,

ripening fields lush-bright with promise;

Summer waxes long, then wanes, quietly passing

Her fading green glory on to riotous Autumn”

      -Michelle L. Thieme, August’s Crown-

 

Blessings and Love,

Autumn

 

 

 

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The Wheel Turns to Ostara 2016……..

IMG_0857Merry Meet my friends!  I have been terribly re-miss on writing here in my blog and I’ll tell you why shortly.  It’s a cloudy day, and warmish, hitting 60* right now.  Earlier the Sun was out and there was a gorgeous crescent Moon last night to enjoy and draw energy from 🙂  Rain is coming in later..which we DON’T need!  Our backyard is flooded!  But there are signs of Spring everywhere in our yard.  From the animal and bird activities, to the greening of the grass, and the shoots popping up out of the ground from lots of our flowers and herbs! I love it!

First of all, I want to say thank you so much for being a reader and a friend of this blog.  I just celebrated my 6th year writing here. I started out thinking it would be a way for me to keep a journal of sorts.  But it evolved into something more over time.  I have had over 207,000 views and nearly 780 followers.  It’s amazing to me that anything I have to say is of interest to people.  And yet, it seems some are interested and I really appreciate it 🙂  I keep it mostly because I enjoy writing, and I enjoy sharing, and I enjoy learning too.  So thank you very much!  I hope my readers continue to enjoy what I write.

Secondly, I have had a rough few weeks.  I had surgery on Feb 1 as I believe I talked about a bit in my previous posts.  That surgery was a nightmare.  It did not go well.  Something I won’t go into was done in a way that a nerve was damaged.  I was in extreme pain..I mean truly excruiciating with no relief except when I laid perfectly still.  Long story short, a week later I was in the OR again having that fixed.  The excruciating pain was relieved mostly, but the pain of two surgeries is just now starting to alleviate.  I’m told to expect another month or so to feel normal again.  I am glad that the original health issue is fixed…but it’s been a heck of a recovery.  Funny..I told myself while I was laid up, I’d be reading, writing, and working on a couple projects. But I found it was hard to focus on all of those things.  Thus, the lack of writing here in my blog.  But I’m reading and journaling and yes, now writing here too now.  Thank you for your patience!

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There is much going on! Ostara is next Sunday!  I’m blessed that a dear Witch sister is coming to stay with me for a few days.  Deb has been a friend for years now but she lives in SC and we have only met face to face once..and that was way to brief of a time and quite some time ago.  We talk on the phone all the time and I look forward to having her within hugging range for a change. 🙂  My coven will gather for Ostara Sunday morning and she will be here for that as well. Everyone is looking forward to meeting their long- distance sister! We will do a ritual, have brunch and a fire. It will be magickal and filled with love!  Breakfast casserole, muffins and pastries, fruit salad, coffee and juices are on the menu.  Yum!

For Ostara, we often meet in the morning as I love greeting the Sun with a toast.  After all, Ostara is the return of Spring, the return of longer days, of warmth, and green and flowers and leafed out trees.  Mother Earth awakens! Now, I live in Ohio….and we’ve been pretty warm and Spring-like lately. But snow could come back anytime yet lol.  Yesterday, I took a stroll around the yard and discovered lots of my plants and herbs blooming green shoots!  It’s early for sure, but wonderful!  One thing I did do while laid up, was flip thru garden catalogs and magazines, and I have lots of plans to add to our flower beds. We’ll be adding new plants, thinning some, moving some etc.  We’ll be planting new trees, flowering bushes and new flowers to fill new beds.  I so can’t wait!  Right now, all I can do is look.  I’m not healed up enough yet to clean up the beds etc….but I got my hands dirty a bit yesterday and it made me smile.  There is nothing more grounding than digging in the dirt 🙂

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My Spring cleaning was delayed due to the surgeries, but I had worked very hard on serious purging and organizing beforehand.  I’ve started back up again the last day or two.  I’m down to one cupboard, one closet and a couple kitchen cupboards to go thru yet.  It feels so great to do this.  Purging unwanted, unneeded, and unused items is very freeing 🙂  It won’t be long and my clothesline will be up again, and clothes, linens and so on will be flapping in the sun and wind! I love that!

I’m going to go ahead and post a couple of recipes for Ostara, since it’s here so fast!  I’m going to be very busy this next week getting ready for our gathering and for my dear company coming, so I’m not sure I’ll be back to write until after.  Foods for Ostara are: Leafy green vegetables,  sunflower and pine nuts, dairy,  fish, hot crossed buns, sweet breads, hard boiled eggs or eggs fixed any way,  honey cakes, and seasonal fruits.  Here’s a couple recipes that should fit right in there!

 

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Rich and Moist Honey Cake

 

1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon orange zest
3⁄4 cup butter
3⁄4 cup white sugar
3 eggs
1⁄4 cup milk
1 cup chopped walnuts

Honey Sauce
1 cup white sugar
1 cup honey
3⁄4 cup water
1 teaspoon lemon juice

Preheat oven to 350*  Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange zest. Set aside.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes.  Cut cake then Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

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Bacon Spinach Quiche

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Preheat oven to 400*

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach.

Pour into pie shell.

Sprinkle with the remaining cheese. Bake at 400° for 40 minutes

Yield: 6 servings.

 

There you go…something sweet and something savory 🙂  Enjoy!

 

I want to wish you all a very happy Ostara….happy Spring…..and have a great week!  Oh, Happy Irish Day as well this week!  It’s a fun week for seeing green…whether it be in your garden beds, or your Irish showing!  Slainte!!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Love and Blessings

Autumn

 

 

 

 

 

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The Wheel Turns to Imbolc 2016……

“Winter is the time of promise because there is so little to do – or because you can now and then permit yourself the luxury of thinking so.” 
–  Stanley Crawford

 

imagesMerry Meet!  I hope this writing finds you doing well.  There has been some crazy weather everywhere.  Big snowstorms, flooding, earthquakes, tornadoes..you name it..it’s been out there.  We’ve had none of that lol.  As a matter of fact, we’ve had very little snow, still, which is unusual for Ohio and we are warming up into the 50’s for the next few days.  But, still, I know Imbolc comes.  If you truly watch nature..the rising and setting of Moon and Sun, the habits of birds and critters, the trees and plants…you know.

I have been a very busy Witch preparing for Imbolc.  It’s been all about a serious purging of un-wanted and un-needed items from this house.  It feels so good to have less things taking up space in drawers, closets and cupboards. Even knick knacks, things hanging on the walls, and old throw rugs and blankets are going.  I can’t recommend this enough.  I’ve talked about it before, and I’ve done it many times.  But this is the MOST I’ve ever done.  I truly believe I could become almost a minimalist lol.  It’s a great way to cleanse and clean to prepare for Imbolc and well…just Spring cleaning if you prefer.

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I’m unfortunately having that surgery Monday, so I’ll be celebrating Imbolc on Sunday. Imbolc by the way is February 2.  There will be a fire, lots of candles, a feast, and offerings.  I do honor Brighid for this, Her Sabbat, and will do both altar work and another ritual I’ve talked about before.  Before midnight I turn off all the lights in the house and have lots of candles going throughout.  At midnight, I throw open the doors, invite Brighid to come in and bring all the good things that She does…protection, craftsmanship, prosperity, inspiration, healing, growth, renewal and light.  She is always welcome on my Path and in my home.  I then use my broom to sweep out all the negative, old, stale energy from my home and turn on lights as I go along to each room.  It’s such a lovely ritual, gives me a sense of peace and joy. I will often read a bit of poetry, be sure to wear my silver jewelry, and send out healing energy to those I love in need.  Brighid is an amazing Goddess.  If you aren’t familiar with Her, you might want to be.  I’m reading the book “Tending Brighid’s Flame” by Lunea Weatherstone and highly recommend it! You’ll learn a LOT!

The foods that represent Imbolc are seeds like pumpkin, sunflower, poppy, flax, sesame. Also raisins, dairy foods, spicy foods, pork, lamb, spiced wines, breads, cakes, muffins, pancakes, scones etc. I would add anything made with milk as Imbolc means “ewe’s milk.”   I’ve posted lots of recipes for all the Sabbats, including Imbolc.  To find them, just use the search box on the right side of this page and type in Imbolc recipes or Imbolc.   I thought I’d share a few more here.

 

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Oatmeal Buttermilk Muffins

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Preheat oven to 400*. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 1 dozen.

 

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Slow Cooked Hot Spiced Wine

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm.

Yield: 8 servings

 

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Honey Wheat Sunflower Bread

2 cups warm water (120° to 130°)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

Yield: 2 loaves (16 slices each).

My recommendation…make soup with the breads!  Especially nice on a snowy day, or your Imbolc cleaning day or even just for the day itself.  For some great soup recipes, you’ll find them in that search I talked about for Imbolc 🙂 There is nothing better than the scent of soup and warm baked bread on a Winter day…truly.

I wish you all a very blessed Imbolc for you and your loved ones.  May the rest of Winter be kind to you, may you find peace and joy in the quiet times, and know that Spring isn’t too far away.

 

“I stood beside a hill
Smooth with new-laid snow,
A single star looked out
From the cold evening glow.
There was not other creature
That saw what I could see,
I stood and watched the evening star
As long as it watched me.”
– Sara Teasdale, February Twilight

 

Blessings and Love, Autumn

 

 

 

 

 

 

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Winter Love……..

Winter is the slow-down
Winter is the search for self
Winter gives the silence you need to listen
Winter goes gray so you can see your own colors…
~Terri Guillemets

 

Merry Meet my friends! How is your New Year going so far?  Is it Winter where you are?  Winter was very slow arriving here in Ohio!  We had crazy warm weather, to the point that plants were re-blooming, grass was green and birds and squirrels were very content to enjoy an extended warm season for gathering.  We had only seen one day of snow flurries in late December…I mean come on!!  🙂  However, finally Winter had arrived with snow and frigid cold and blowing winds and I’m a very happy Witch!  We haven’t had a huge amount of snow, but we did have some accumulation that looked like this:

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Then we warmed up, got rain and washed it all away.  Today, the cold came back and it flurried very prettily.  I love Sundays as many of you who know me, know.  But add snow flurries, the need for a fire in the fireplace, no need to go anywhere, a project to do, something simmering on the stove….and it’s really a Perfect day!!

I’ve been very busy doing my Imbolc cleaning which also involves major purging of unwanted and unneeded items.  It feels so good to see all that “stuff” going out of the house!  I take one room at at a time.  Empty drawers, cupboards, cabinets, closets etc and really sort through.  I find myself getting more brutal about what needs to go  as I go along too.

When we moved to this home three years ago, we came from a much bigger house that held a lot more “stuff”.  We got rid of so much stuff then ….out of necessity of not enough space since we had downscaled.  But after 3 years, as I’m looking through things, I realize there are things I haven’t touched in the 3 years we’ve lived here.  So…out they go!

It’ll take me a while. I’m maybe half way done.  I may not be done by Imbolc but that’s just fine.  I’m actually, unfortunately, having surgery the day before Imbolc so that will slow me down a bit.  I was hoping to be done before my surgery, but I don’t think that will happen.  We shall see 🙂  By the way, I’m fine…just something that needs to be fixed and will take the usual 6 weeks to completely heal, but I’m fine 🙂

So far this Winter, along with Imbolc cleaning, I have read a LOT!  Especially since the holidays were over. I adore getting lost in a book, and I am so happy to have the time to do it to my heart’s content. It looks a lot like this:

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I have also been working on some BOS pages, journaling, working on my herbal course a bit, spending more time with my grandkids who are homeschooled and more available, and really just nesting. I am about to dive into my Witch cupboard to give it a thorough cleaning, cleansing, and re-arranging.  I have bought some gorgeous, new oil bottles and herb jars and I’m anxious to get them set up inside my cabinet..to replace the mish mash of stuff that’s there now 🙂  I can’t wait to start blending oils for each pretty bottle!  I have a list of what I’m making from simple rosemary oil to Sabbat blends to my favorite altar oil.  I so love doing that!  Planning on starting tomorrow!  I’m also going to make some salt blends as well.

Right now, for Winter, the dark time, I’ve got my altar set up to honor my beloved Goddess, Hekate.  I find myself drawn to it several times a day and that is a good thing.  I’ll keep it up until I’m ready to set up my Imbolc altar, which won’t be too long now.

 

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Winter…I know so many who find it to be their least favorite season.  But other than Autumn, I find it to be especially beautiful.  I love hearing the wind blowing.  There is great magick there, in the Air that is either cold, still and quiet, or blowing and frigid.  On quiet nights, I love to stand outside seeing the inky black skies with bright stars, see my breath on the Air, smell the woodsmoke from the chimneys in my neighborhood, see the lights shining in the windows, feel the quiet of the ground beneath my feet.  The silence is often palpable…and beautiful.  I know that Mother Earth is resting, renewing, preparing to awake in the Spring and bring Life back to this wonderful Earth we call Home.

I especially love the trees in Winter.  There is something so mystical about a tree, bare of foliage, standing dark and stark against white snow and dark skies.  Or blue skies for that matter. Either still and quiet, or standing strong against blustery winds and snow. The shadows they cast long over the snow, always catch my eye.  You can feel that they too, are resting, waiting.

In my garden beds, there are still plants that had re-bloomed in our late warm days, and now stand snow covered, withering, but leaving the promise of returning bigger and stronger in the Spring.  Some of the tall ones provide shelter for birds and ground animals which I love.  There is beauty there as well.

Some of my favorite things about Winter?  Fires, woodsmoke, fuzzy socks, a stack of books, coffee or tea or cocoa, colorful scarves and mittens, sleds and ice skates, hot meals in the oven or on the stove, bread baking, soup simmering, hot rum toddies, flannel sheets, piles of blankets, wind blowing, snow falling, candles burning, more time to rest, Moon rises, Sun sets, squirrels gathering, birds feeding, and so so much more.  If you love Winter, you know everything I’m talking about.  If you don’t love Winter, well, I bet you love a lot of the things I’ve talked about.  So maybe Winter isn’t so bad?  But don’t fret, as you know, Spring will indeed come.  And look what has come to my mailbox:

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LOL…I so love my seed catalogs!  And yes, I’m already planting my herbs and flowers in my head.  How about you?

I’ll be back soon with a post for Imbolc and some recipes 🙂  For now, be safe out there, remember to take in the beauty of the season, find something you love to do, and slow down and enjoy!!

Blessings and Love,

Autumn

 

*All the pictures in this post are my own.

 

 

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The Wheel Turns to Litha..the Summer Solstice 2015…………

11178300_890425127667564_7474087168739454152_nMerry Meet my friends!  I have been writing all afternoon….in my journal and doing my recipes for both Imramma Magazine and The Sunday Stew Magazine.  I thought while I was at it, I’d go ahead and write a blog post too.  Our weather has been crazy lately!  We’ve had a LOT of rain…which the gardens love, but we’ve had very little Sun which they also would love.  We also have been quite chilly the last few days….unseasonably cool weather..requiring us to go straight from using the A/C to turning the heat back on lol.  But that is Ohio for you..and many other states have the same issues right now 🙂  But no matter the weather, Summer is coming fast!

I have finished all my planting!  However, hubby and I are still wanting to have two trees planted.  A Bradford Pear in our front yard that we’ll plant ourselves, and an Autumn Blaze maple tree which we’ll  have planted by the garden center where we’ll buy it. We want that to be a good sized tree right from the start so we’ll have it done for us.  But all of my flowers, herbs and veggies are in and we are now just enjoying watching them bloom and grow, and of course watering (not much needed with all the rain this past week) and even deadheading already!  I’m so pleased with them..they’re just so grounding to me, magickal, beautiful…and I take great pride in the work I did to get them that way!  I’ll post a few pictures soon..when it’s sunny and they are all standing and beautiful again..the rain has made them all look a little tired already 🙂

Those who know me, know I’m not a huge fan of Summer…but it’s not really Summer..it’s just the heat!  I love many things about these months of summer.  Getting to hang clothes out on the line, the warm evenings for hanging outside, listening to  and watching the birds in the early morning while I sip my coffee on the patio, taking walks, grilling, fresh fruits and vegetables, the Farmer’s Market, the smell of fresh mown grass and my herbs, and that electric scent of storms coming in.

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I love the picnics, watching the kids swim and play or catch fireflies, an ice cream cone from time to time, picking my own mint to make a mojito, lightening up on my clothes, the more carefree days, sitting under the stars and Moon, leaning up against the tree, playing with the faerys, the lazy days of it being too hot to do anything but lay around and read….sigh..I truly love all those things.  I just don’t like being sweaty while I do it LOL.  I know many women my age feel the same way about it! 🙂

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One of my favorite memories of my childhood of summer, was spending the week at my grandmother and grandfather’s house.  They owned 10 acres and had a huge garden that kept them very busy over the Summer.  I loved helping grandma pick whatever was ready….then help to “put it up”.  Whether it was snapping beans, shelling peas, making applesauce or rhubarb sauce, canning tomatoes, making strawberry jam or crabapple jelly (my favorite)..I was right there helping her..with great pleasure.  I remember her in her housedress and apron..almost always in the kitchen, garden, or sitting outside with us while we played.  The first day we’d be at her house, she would take my cousin and I off to the library, where we would stock up on books for the week. She would set up hammocks for us under her biggest trees..and we would lay there reading for hours.  The evenings were spent talking on the porch, having a 7 course meal (I’m not kidding..so much food!).  Then it’d be bathtime with a smack from her wonderful powder puff and to bed early. Waking up to the mourning dove calling in the early morning …well …to this day when I hear a mourning dove’s call….I think of her.  I miss her still.  It was such a simple time..very little tv was watched, no electronics, etc…it was spent together..working hard, playing hard..enjoying life’s simple pleasures. This is what I wanted my kids to remember..and now my grandkids too..it’s so so important!

Sunday in summer.

The Solstice..the longest day is June 21 this year. It’s also Father’s Day which will make it either more fun for us Witches and Pagans, or it will interfere with our Litha plans. LOL.  In my case, it will be fine either way. We will most likely celebrate with my father on another evening, and same with my son-in-law!  My hubby will be able to do as he pleases for his day,  and so will I 🙂 My Litha celebration will consist of  a welcoming toast at Sunrise that morning, some time tending gardens, fresh wards and protection put around my house, a simple, fresh feast, and then a fire outside, under the stars and moon, to finish up the evening. My daughter and my husband will enjoy the fire and the feast right there with me 🙂  I often do a re-dedication to the Goddess for Litha as well.  A simple ritual reminding Her and myself that I am of Her..with Her..from Her.  It’s always so beautiful and affirming to me.  Fills me with peace and joy.  My coven will gather the following Sunday for Circle, fire, feast and fun!

I hope that you don’t mind my walk down memory lane.  Perhaps you should take one yourself?  Put a blanket under a tree, lay down and feel the breeze, see the beautiful play of light in the leaves,  close your eyes and daydream a bit.  Are you taken back to carefree summer days?  Try to recreate them again…summer is for playing, being a child at heart, throwing cares to another day…..just try it!!  You’ll be rejuvenated by it!

I’ll be back again soon with some new recipes for Litha for you to try.  And of course whatever else pops up I want to talk to you about or share with you.  Until then, Enjoy these last days of Spring..no matter the weather….for they will be a year coming back again!

Then followed that beautiful season… Summer….
Filled was the air with a dreamy and magical light; and the landscape
Lay as if new created in all the freshness of childhood.
~Henry Wadsworth Longfellow

Blessings and Love, Autumn

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Filed under Books, Discussion, Faeries, Family, Friends, Gardens, Litha, Midsummer, Mother Earth, Pagan, Quote, Summer, Summer Solstice, Witch

Beltane Recipes 2015………

“Sweet May hath come to love us,
Flowers, trees, their blossoms don;
And through the blue heavens above us
The very clouds move on.”
– Heinrich Heine, Book of Songs

 

Merry Meet my friends and readers!  It’s a beautiful sunny Sun Day afternoon here in Ohio.  Having said that, it’s been quite cold and quite windy!  This past week we had a small tornado hit a street in my neighborhood, just 3 blocks away!  We also had freezing temps at night and heavy frost 2-3 mornings. So Spring is still….well…2463875500_7b6e892984_olike it always is here in April. LOL.  It’s been cold enough we’ve had fires going in our fireplace for several evenings..which of course, I Love.

Looking outside though, the green is vivid, trees are bloomed or blooming, plants are coming up and some people have jumped the gun (in my humble opinion) and already planted new flowers in their beds.  At my house, a new garden bed is going in by the end of the week, at least, the sod will be pulled up and it will be mulched.  NO planting until closer to Mother’s Day or we risk losing the plantings.  My perennials are coming up nicely..most of them anyway.  I will have to do some replacing here and there.  I have garden ideas spinning in my head and I’m aching to get on it…but I must be patient.   One thing I was excited about…I finally got a rain barrel!  It’s from http://www.greatamericanrainbarrel.com company and it’s hooked up already.  Thanks to recent rains, it’s already got 60 gallons of fresh rainwater ready to go! I also love these particular barrels because they are recycled olive barrels..what a great way to use them.  It makes me feel great to be conserving water and nothing is better for plants than rain water 🙂  I’m a very happy Witch about that!

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I have been perusing recipes for Beltane and thought I would of course share a couple.  If you want more recipes, just do a Beltane Recipe search over on the right and you’ll find more.  Also, as you may know, I also am the Kitchen Witch for Imramma Magazine (link to the right) and there are more Beltane recipes there.  The issue just came out today.  AND every week, I also do recipes for The Sunday Stew (link on the right).  The Stew is out every Sunday except the Sabbat issues of Imramma. Okay?  Be sure and check both out ……there are a lot of great writers, bloggers, news stories, info etc in these publications.  I’m proud to be a writer for them.

Foods that correspond to Beltane are: Dairy, honey, oats, red fruits, herbal salads, May wine, red/pink wine, fruit punch, large round oatmeal cakes, and sweets. Keeping those in mind, here’s a couple recipes for you to consider making for you feast!

 

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Oatmeal Cake with Caramel Icing

For Cake:
1-1/4 cups boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
For Icing:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup fat-free milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners’ sugar

In a small bowl, pour boiling water over oats; let stand for 10 minutes.
Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a 13-in. x 9-in. baking pan coated with cooking spray.  *You can use a bundt pan too!
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute longer. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Immediately spread icing over cake. Let stand until set.

 

This next recipe isn’t really a recipe, but a wonderful way to get in some fruits and dairy for a Beltane treat.

Fruit and Cheese Skewers

6 Bamboo skewers

12 miniature balls fresh mozzarella cheese

12 small basil leaves

12 large blackberries

Balsamic vinegar

Thread each of the 6 skewers from the bottom to top with cheese ball, basil leaf and blackberry and repeat again so there are 2 of each item on the skewer

Serve cold, drizzled with small amount of balsamic vinegar.  Delicious!

*You can of course change this up however you like.  You use other berries like strawberry, blueberry, or raspberry.  You can use a different cheese too if you like.

 

And for something good with honey 🙂

 

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Cold Lemon Honey Tea

4 cups water

3 inches fresh ginger, thinly sliced

1/4 cup loose-leaf Darjeeling tea or other loose-leaf black tea

1/2 of a 12-ounce can (3/4 cup) frozen lemonade concentrate, thawed

1/3 cup honey

Ice cubes or crushed ice

Lemon slices and fresh mint for garnish

Vodka, gin or bourbon (optional)
In a medium saucepan, bring the water and ginger to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes. Pour tea mixture through a fine mesh strainer; discard ginger and tea leaves.

Transfer tea to a 1 1/2-quart pitcher. Stir in lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes. Cover; chill for at least 4 hours or up to 24 hours. Stir before serving.

Serve punch in glasses over ice. Garnish with lemon slices. Chill remaining tea for up to 1 day.

For a single cocktail, pour vodka, gin, or bourbon (to taste) into a ice-filled glass; then add the lemon honey tea.

*I most definitely add a bit of vodka 🙂

 

I am hoping you’ll try these recipes and if you do, please let me know!  Your family/friends will love them.  I wish for all of you to have a very Blessed Beltane.  May you dance by the fires with the fairies!

 

Blessings and Love, Autumn

 

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Filed under Beltane, Correspondence, Faeries, Family, Flowers, Friends, Garden, Gardens, Herbs, Mother Earth, My Favorite Things, My Writing, Nature, Poem, Recipe from my Kitchen, Seasons, Spring, Sun

The Wheel Turns to Beltane 2015……….

Forget not that the earth delights to feel your bare feet

and the winds long to play with your hair.

-Khalil Gibran

download (3)Merry Meet and Happy Spring on this beautiful April day.  I love April, always have. Not only because it’s the month I was born, but because it brings in Spring!  The weather is a bit unpredictable…we can have snow one day, near 80* temps another with lots of wind, rain, storms and tornado warnings thrown in for good measure.  The last few days it’s rained and stormed here a lot! But it’s been a good thing for Mother Earth as she is greening more and more every day.  I love the color green and it’s everywhere!  Our grass is really green and lush, trees are budding, spring bulbs and flowering bushes and trees are bloomed, and my summer plants have green sprouting up.  In my herb bed, cilantro and garlic are up already and my lavender is greening too!  I so love it!  Today, I woke up to a chill in the Air but it’s warming up to 60* and the Sun is shining so it’s a beautiful day!

I have been Spring cleaning like crazy as well.  The winter linens are put away, winter clothes being put away to make room for our Spring/Summer clothes.  My clothesline is back up.  I have taken each day a trash bag and gone around the house just pitching stuff.  Drawers, cupboards and closets are all checked for items no longer needed. It is so freeing to de-junk!  You’d be amazed what’s in your home that no longer serves a purpose. Whether it be paperwork, knickknacks, clothes, shoes, dishes etc…there are things in your home that can go I’m sure!  My home feels lighter and simpler with everything that goes out the door.  Add fresh flowers to mason jars on your window sill, open windows to air out your house and wash windows and you’ll feel like Spring has arrived INSIDE your home too!

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My seedlings so far this year!

Beltane is approaching fast! One of my favorite Sabbats..probably because it’s one of the first ones that I can celebrate outside without being cold!  I’ve written in the past 5 years all the many ways to celebrate this Sabbat and for me, that hasn’t changed.  I still have an outdoor fire, weather permitting, and burn any of the last of my dried herbs that have grown old and dusty hanging in my kitchen.  The scent is incredible!  I plant my seedlings in their outdoor beds, make offerings to the Fae of honey and bread, set out new wards and protection for my home and yard, and spend as much time barefoot in the grass with my hands in the dirt as I can!  A wonderful feast of fresh veggies, fruits, and grains are had by whoever decides to come by for dinner. And I never forget to gather the morning dew to wash my face in…to bring youth and beauty to this aging face of mine 🙂

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My Coven will gather, if not on Beltane shortly after.  Last year we made up May baskets (in jars really) to distribute to our elderly neighbors and loved ones. It was a lot of fun and I imagine we’ll do it again this year 🙂  We then welcome the Sun God…rejoicing in the return of the longer days, warmer weather, and Mother Earth blooming forth in all Her glory.

Other things I enjoy doing in the Spring….walks are a must.  I now have a gathering bag, a wildflower reference book and a good knife for gathering wild herbs on my walks. It’ll also hold acorns, pinecones, feathers and stones and whatever else I might come across on my walk that calls to me.  A walk by a pond, in a woods, on a beach, in a meadow…..whatever place I can find that allows me to enjoy being under the Sun again, outdoors.  Attending a pagan festival or maypole gathering, drum circles which usually move outdoors now, picnics in the park, drives out into the country to find early farm stands, visiting a botanical garden or butterfly house, going fishing, planting a tree and whatever else you can think of to do outdoors will help you to celebrate the change in the season, the turning of the wheel….Beltane!

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Remember too that Beltane is about the God and Goddess coming together in love and lust for each other.  Whether you have a partner or not, find a way to spread some love.  For yourself and others. Do something for yourself..whatever it is you need.   Be kind, be joyful, be peaceful and spread Love.  You will gain back much in return.  There is so much un-kindness in our online experiences and in our real life.  We see bad news everyday, people being mean, judgemental, non-accepting….that we can get discouraged from it.  But spreading LOVE starts with each of us.  I know so many of you do just that…all my friends do…or they wouldn’t be my friend! lol.

So my friends….Spring and soon, Beltane, have arrived here in the Northern Hemisphere.  It’s a beautiful time of year and I for one will be taking complete advantage of every moment!  Enjoy the greening, blooming, warming of Mother Earth.  Enjoy lightening up on your clothes and foods. Enjoy the Sun on your head and the grass under your feet.  Make love, grow flowers, and dance under the light of the Moon!

I’ll be back soon with some recipes of course, along with pics of my gardens as they bloom and whatever else I find I’d like to tell you about.  I’ll have a new herb posting very soon too.  So for now, I wish you all a very Happy weekend! Make it magickal!

Blessings and Love, Autumn

*All photos are either my own or creative common license.

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Filed under Beltane, Cleaning & Organizing, Faeries, Family, Flowers, Friends, Garden, Gardens, God, Goddess, Holiday, Mother Earth, My Favorite Things, My Writing, Nature, Photography, Protection, Quote, Seasons, Spring, Sun