Merry Meet my friends! I have been terribly re-miss on writing here in my blog and I’ll tell you why shortly. It’s a cloudy day, and warmish, hitting 60* right now. Earlier the Sun was out and there was a gorgeous crescent Moon last night to enjoy and draw energy from 🙂 Rain is coming in later..which we DON’T need! Our backyard is flooded! But there are signs of Spring everywhere in our yard. From the animal and bird activities, to the greening of the grass, and the shoots popping up out of the ground from lots of our flowers and herbs! I love it!
First of all, I want to say thank you so much for being a reader and a friend of this blog. I just celebrated my 6th year writing here. I started out thinking it would be a way for me to keep a journal of sorts. But it evolved into something more over time. I have had over 207,000 views and nearly 780 followers. It’s amazing to me that anything I have to say is of interest to people. And yet, it seems some are interested and I really appreciate it 🙂 I keep it mostly because I enjoy writing, and I enjoy sharing, and I enjoy learning too. So thank you very much! I hope my readers continue to enjoy what I write.
Secondly, I have had a rough few weeks. I had surgery on Feb 1 as I believe I talked about a bit in my previous posts. That surgery was a nightmare. It did not go well. Something I won’t go into was done in a way that a nerve was damaged. I was in extreme pain..I mean truly excruiciating with no relief except when I laid perfectly still. Long story short, a week later I was in the OR again having that fixed. The excruciating pain was relieved mostly, but the pain of two surgeries is just now starting to alleviate. I’m told to expect another month or so to feel normal again. I am glad that the original health issue is fixed…but it’s been a heck of a recovery. Funny..I told myself while I was laid up, I’d be reading, writing, and working on a couple projects. But I found it was hard to focus on all of those things. Thus, the lack of writing here in my blog. But I’m reading and journaling and yes, now writing here too now. Thank you for your patience!
There is much going on! Ostara is next Sunday! I’m blessed that a dear Witch sister is coming to stay with me for a few days. Deb has been a friend for years now but she lives in SC and we have only met face to face once..and that was way to brief of a time and quite some time ago. We talk on the phone all the time and I look forward to having her within hugging range for a change. 🙂 My coven will gather for Ostara Sunday morning and she will be here for that as well. Everyone is looking forward to meeting their long- distance sister! We will do a ritual, have brunch and a fire. It will be magickal and filled with love! Breakfast casserole, muffins and pastries, fruit salad, coffee and juices are on the menu. Yum!
For Ostara, we often meet in the morning as I love greeting the Sun with a toast. After all, Ostara is the return of Spring, the return of longer days, of warmth, and green and flowers and leafed out trees. Mother Earth awakens! Now, I live in Ohio….and we’ve been pretty warm and Spring-like lately. But snow could come back anytime yet lol. Yesterday, I took a stroll around the yard and discovered lots of my plants and herbs blooming green shoots! It’s early for sure, but wonderful! One thing I did do while laid up, was flip thru garden catalogs and magazines, and I have lots of plans to add to our flower beds. We’ll be adding new plants, thinning some, moving some etc. We’ll be planting new trees, flowering bushes and new flowers to fill new beds. I so can’t wait! Right now, all I can do is look. I’m not healed up enough yet to clean up the beds etc….but I got my hands dirty a bit yesterday and it made me smile. There is nothing more grounding than digging in the dirt 🙂
My Spring cleaning was delayed due to the surgeries, but I had worked very hard on serious purging and organizing beforehand. I’ve started back up again the last day or two. I’m down to one cupboard, one closet and a couple kitchen cupboards to go thru yet. It feels so great to do this. Purging unwanted, unneeded, and unused items is very freeing 🙂 It won’t be long and my clothesline will be up again, and clothes, linens and so on will be flapping in the sun and wind! I love that!
I’m going to go ahead and post a couple of recipes for Ostara, since it’s here so fast! I’m going to be very busy this next week getting ready for our gathering and for my dear company coming, so I’m not sure I’ll be back to write until after. Foods for Ostara are: Leafy green vegetables, sunflower and pine nuts, dairy, fish, hot crossed buns, sweet breads, hard boiled eggs or eggs fixed any way, honey cakes, and seasonal fruits. Here’s a couple recipes that should fit right in there!
Rich and Moist Honey Cake
1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon orange zest
3⁄4 cup butter
3⁄4 cup white sugar
1⁄4 cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
3⁄4 cup water
1 teaspoon lemon juice
Preheat oven to 350* Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange zest. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes. Cut cake then Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
Bacon Spinach Quiche
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)
Preheat oven to 400*
In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach.
Pour into pie shell.
Sprinkle with the remaining cheese. Bake at 400° for 40 minutes
Yield: 6 servings.
There you go…something sweet and something savory 🙂 Enjoy!
I want to wish you all a very happy Ostara….happy Spring…..and have a great week! Oh, Happy Irish Day as well this week! It’s a fun week for seeing green…whether it be in your garden beds, or your Irish showing! Slainte!!
Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”
Love and Blessings