Category Archives: Herbal Recipe

I <3 Basil……….

Merry Meet my friends!  It’s a gorgeous day here in Ohio!  A Spring-like day!  It started out chilly and extremely as foggy as Avalon but later in the morning the Sun burned off the fog, it warmed up into the 50’s, there is a gentle breeze, the skies are blue, the birds are singing…LOL…well, you get the picture!  I was out running errands without a coat and when I got home I opened up a couple windows to let in the fresh Air!  It’s just wonderful and my spirits are joyful in it!  I sure hope you’re getting a taste of Spring too!

Of course my thoughts are turning more and more to my garden beds….and planting my seed starters as I talked about in my last post.  It’s also almost Irish day..March 17…..and it made me think of leprechauns and gold coins and then money….and I knew I would share info on basil for you all 🙂  Basil is an herb that starts great as a seed indoors…and it has amazing magickal properties, including drawing money 🙂  Now you see where I’m going with it right? lol.  Who knows, maybe it will draw gold coins your way!

Basil, one of the oldest herbs, is believed to have originated in India and spread to Europe by the Middle East. Throughout history it has been regarded as having extraordinary powers in the realms of religion, medicine and cooking. Its name is derived from the Greek ‘basileus’ which means ‘king’. It’s also associated with the snake, the basilisk, because it was used to treat snake bites!

Basil: Ocimum bacilicum is part of the mint family. There are many species of basil….wild, sweet, bush or greek, lettuce leaf, ruffles, and even a purple variety..my favorite!! It also comes in many wonderful scents and flavors like lemon, licorice, anise, camphor and cinnamon. May also be called sweet basil, common basil, garden basil, Luole {chinese}, St. Joseph’s Wort, Tulsi, devil plant and my favorite, Witch’s herb.

Basil is an annual and is easily grown from seed. You can start the seeds indoors in a sunny place for 3-4 weeks, then transplant it in warm weather (after the last frost) to a sunny spot in your garden or a pot on your sunny patio. Grows well indoors in your kitchen too if you have a sunny window sill or counter to set it on.

 

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Culinary Use
Its culinary uses are many. It’s used in Teas, Soups, Stews, Sauces, Salads, Pastas, Vinegars, Dressings, Meats and Fish. Great on pizza too! It’s a key ingredient in many Asian and Italian dishes.  I also love, at Lughnassadh, to make a basil infused olive oil for cooking and for salads. It’s a great way to use the last of my basil in my garden at the end of the growing season. Basil is best used fresh in most recipes. That’s why having it in your own garden or kitchen is so wonderful.

Medicinal Use
Basil has a plethora of medicinal uses as well. The leaves, seeds, and its essential oil are used and occasionally the root. It’s reported to contain many healing properties including antiseptic, antidepressant, a carminative, stimulates the adrenal cortex, expectorant, soothes itching, prevents vomiting, and reduces a fever. It’s also an antispasmodic, stimulant (breast feeding), tonic, diaphoretic, carminative, vermifuge and can be used as a mouthwash/breath freshener.
An oil infused with basil is good for tired, overworked muscles. A tincture or tea can be used as a mouthwash for mouth sores and infected gums. An infusion made with basil is good for chest infections and digestive problems. Oil of Basil is a wonderful treatment for acne and warts. Basil leaves in a sleep pillow will aid insomnia and depression. A basil balm will help heal skin wounds as well. Also said to cure warts. An infused tea of fresh or dried basil is good to aid in allaying nausea, vomiting and indigestion. Add basil leaf tea or a few drops of basil essential oil to a warm bath to help reduce stress and relax.
If you are outside, and the insects are bothering you, rub crushed leaves on your skin to repel insects and on insect bites to relief the itching and inflammation. If you need a quick breath freshener, chew on a couple of leaves to freshen your breath. Chewing fresh leaves may also help to calm a cough. According to Mountain Rose Herbs: “The essential oil is antibacterial, and drops of basil oil may relieve ear infections.”
*Warnings: Basil is safe in food amounts, and it seems to be safe in medicinal amounts when used by adults short-term. Long term medicinal use could cause health issues. In some people basil can cause low blood sugar.
Pregnancy and breast-feeding: Basil seems to be safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts might be UNSAFE.
Children: Basil seems to be safe for children in food amounts. But larger medicinal amounts might be UNSAFE.
*reference WebMD

Aromatherapy
Basil has a warm, earthy scent. Lemon basil is wonderful in citrus potpourri. Blends well with bergamot, lavender, orange, lemon, neroli and verbena. A blend of basil, orange and lavender essential oils in a base oil is wonderful! (in my opinion) 

Magickal Use
There are just as many magickal properties in basil as there are medicinal and culinary. Here are just a few I came across in my research and my own BOS.
Planetary: Mars
Astrological: Scorpio
Gender: Masculine
Element: Fire
Gods: Vishnu, and Krishna
Goddess: Erzulie

Magickal Properties: Love, Exorcism, Wealth, Flying, Protection, Visionary, Fertility, Funeral, Consecration, Immortality and Purification
~Basil added to vinegar water is a wonderful herbal cleanser/purifier for floors and walls. (perfect for your Imbolc cleaning!)
~Plant basil in your yard for protection and good fortune.
~Witches were said to have drunk a half a cup of basil juice before flying into the air.
~ Give a potted basil plant to a friend to bring them good luck
~Put a bundle of basil or a plant on your altar for Imbolc..for renewal
~Use basil tea or drops of essential oil in your cleansing bath before a ritual, initiation, or ceremony.
~ It may be burned as an offering to the Salamanders or fire breathing Dragons
~Stick some leaves in your pocket when on a date or with a loved one to bring good feelings and love to the night
~Grind it into a loose incense recipe
~Drink an infused tea before meditating or divining
~Sprinkle basil leaves or dried basil in the four corners of your home, your car, your place of business etc..for protection.
~Add it to a mojo bag for protection
~Add it to a sleep pillow to aid in astral travel
~Put leaves in your wallet or place on your altar with a green, lit candle to aid monetary needs
~Use it in your magickal potions/oils for love, money, health and protection
~Cook with basil  to keep your Lover at your side and infuse the feelings of love and happiness
~Make holy water with basil and use it to aspurge your altar, or sacred space. Many believe that basil consecrates burial sites as well.

 

 

Recipe

Here’s a delicious recipe for Pesto….it’s refreshing and green and you’ll love it!  And how much fun is it to pick your own basil out of your own herb garden to make it? Delicious on pasta and bruschetta!

CLASSIC BASIL PESTO

 

BasilkumPesto
2 c. fresh basil leaves
2 lg. garlic cloves
1/2 c. freshly grated Parmesan cheese
2 tbsp. freshly grated Pecorino Romano cheese
1/4 c. pine nuts or walnuts
1/2 c. olive oil
Salt & freshly ground pepper
Combine the basil, garlic, cheeses and nuts in a food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season to taste with salt and freshly ground pepper and process to the desired consistency. Add more olive oil if it’s too thick. Let stand 5 minutes before serving. Makes about 1 cup. Blend into Pasta of your choice and top with Parmesan cheese!

As you can see, the magickal ways to use Basil is endless. I know you’ll find ways to use it..any of the ways listed above. So this Spring, as your planning your garden, be sure to have a plant or two or three of basil at your disposal. I especially recommend the purple basil..it’s just gorgeous!

Blessings and Love, Autumn

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How to Make Herbal Preparations……

Merry Meet everyone.  I hope that you all had a wonderful Beltaine celebration!  I know I did!  Today, again the Sunday Stew comes out and this article will be continued from there to here. (Here is the link for the Stew.  http://networkedblogs.com/WzCt4     Be sure to read the Stew in it’s entirety! It’s a plethora of Witchy info, articles, recipes etc. Here is what I wrote about this week 🙂

Today here on the Stew…I thought I’d post some basic information on how to make herbal preparations. I’m going to tell you how to make a tea infusion, a tincture, an oil and a salve/balm. They are all so easy to make and all wonderful ways to use herbs for medicinal or magickal purposes and some of them for culinary use.

 

We will start off with a bit about herbs in general. You want to be sure that your herbs..whether grown yourself or bought or wildcrafted….are organic. You don’t want to be putting chemicals in your body in any way! When using fresh herbs..be sure to use the parts of the herb that are useful….for instance the flowers and leaves of yarrow…but not the stalk or roots. That is where the good stuff is! Fresh herbs should be washed carefully. You can just rinse them well…or even give them a swish in half strength white vinegar water. Then allow them to dry well. You don’t want any moisture in your preparations…except for teas of course.

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Ok..we will start with TEA:   You can make a tea several ways.  In general, you want 1 tsp of dried herb or 2 tsps fresh herb to one cup of hot water. Most herbals will want to steep for about 10-20 mins. That’s all you need to know to make one cup of tea. Now of course, you can add more herb (as long as it’s a safe dosage) to your taste. Rosemary Gladstar, in her Herbal course “The Science and Art of Herbology” recommends that you make a quart at a time. Especially if you’re taking the tea for medicinal purposes. Two or Three cups a day of tea is recommended for most medicinal herbal teas. She says 2-3 TBS in one quart of water is good.

-You can infuse tea a couple of ways. One is to place the herbs in a jar with a lid, pour the boiling water over it. Quickly seal the lid to the jar. Allow to steep for 10-20 mins or so. Strain and drink.

-A stronger medicinal infusion can be made by placing the herbs in a pan of cold water. Place a tight fitting lid on the pan and slowly, over a very low heat, bring the water to boiling point. DON’T BOIL. This makes a stronger infusion medicinally.

-There are other ways to make teas too. You can skip the hot water part..fill the jar and make a solar infusion by sitting it out in the Sun for a few hours..I’m sure you’ve heard of Sun Tea! There are also Lunar infusions….so magickal for us Witches who use the Energy of the Moon!

Keep in mind that many herbs don’t necessarily taste good. Herbs are often bitter and can smell like dirt LOL.   Use honey to help sweeten them. You can also add teas to other drinks like juices to help. Also a tea infusion is wonderful to add to your bath or to soak your feet!

 

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The next preparation we’ll talk about is TINCTURES: A tincture is a concentrated liquid form of an herb this is easy to make and easy to take. Tinctures preserve and concentrate the medicinal properties of herbs making them more effective. By the way…save your glass jars! They are the best way to make herbal preparations. Ball or Mason jars are great to have around..so are pickle, mushroom, fruit, honey jars..etc etc. Re-use and re-cycle!

 

 

To make a tincture…get a clean jar (some people sterilize them) with a tight fitting lid. You will need to fill the jar with clean, dry, fresh herb (chopped).  Or you can fill it about halfway with dried herb. Pour 80 proof vodka, rum, gin or brandy over the herbs til they are covered well…leave a little breathing room in the top of the jar..and inch or two. Poke the herbs with a stick or end of a spoon to get all the bubbles out etc. Seal the lid. Now place the jar in a warm, dark place. Shake daily for about 3 weeks. I brew my tinctures for about 6 weeks. You can brew from 3 weeks to 6 months. When the tincture is ready…just strain out the herbs using a sieve or cheesecloth. Store it in colored bottles with droppers for ease of use. Keep it in a cool, dark place. Some people refrigerate them but in general, you don’t have to.

*You can do a tincture with apple cider vinegar following the same directions except warm the cider first.

To administer a tincture…well, do your research. A lot of tinctures will say to take 1/4 tsp in water, tea or juice 2-3 times a day for a chronic illness. For acute illness, you can take 1/8 tsp to 1/4 tsp until the symptoms (such as headache) pass. I know many people do the under- the- tongue administration too. I prefer mixing it with something, so it’s not harsh on my mucous membranes.

*You can also use tincture as a rub or liniment.

 

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Now on to HERB-INFUSED OILS: This is basically infusing a carrier oil such as Olive, Sunflower, Almond, Jojoba, Grapeseed etc etc….with herbs, to use for multiple reasons. Pick the carrier oil depending on the usage. If it’s for culinary purposes…pick olive, sunflower or grapeseed. It it’s for making lip balms or bath products..almond and Jojoba are wonderful. Use what you like..they are all wonderful.

 

There is a couple of ways (and more) to do this. One way is just like making a tincture, except to use Oil. Just fill your jar full with fresh herbs, and halfway with dried herbs, cover with the oil, stir, seal the lid, label and store in a warm, dark place. Shake daily.   Again, several weeks makes for a good strong concentration. Strain when ready and place in bottles or jars appropriate for what you are using it for. For example, a pretty tall dark bottle with a cork will work great for culinary purposes and a small blue or amber bottle will be great for massage oils.

Another way to infuse the oil faster (I use this method all the time for my Verbena Lane Botanicals products) is to let it infuse on the stove or in a slow cooker…keeping it warm but not too hot. You can infuse the herbs for an hour this way or more. I usually warm it for at a couple hours..very low. Then turn it off, cover it, and let it stand til completely cool. Strain, jar, label and store the same as above.

 

*Again, you can also make a solar infusion..there is nothing prettier then jars of herbs in oil, slowly infusing in a sunny windowsill in your kitchen. Just be sure that fresh herbs are really dry…water and oil don’t mix!

*There really aren’t any measurements for the amount of herb to oil. If using a jar method, just again, fill it well with fresh, chopped herbs and halfway with dried. Leave an inch or two of space at the top when you pour in the oil. For the stovetop method..I generally use a cup or two depending on the herb, then cover to two inches above the herb with oil.

 

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Lastly, we will talk about SALVES or BALMS.   Now some will say what is the difference between a salve and a balm? Some will say the words are used interchangeably and I can agree with that. For me, I think a balm is a bit firmer textured where a salve is a little softer and creamier..but that’s just me J

 

To make a Balm or Salve….you need about a cup of that herb-infused oil you make above. Let’s say we are making a Yarrow salve since I just posted about Yarrow last week here on the Stew. This is a good basic recipe for a healing balm.

You’ll need:

1 cup of herb –infused oil

1 oz of good beeswax (slightly less if you want the balm/salve softer and creamier)

1 tsp vitamin e oil (helps to preserve the oil and good for your skin!)

40-60 drops of essential oils if you like. (I use more!)

 

When using the stove to make balm or salve…you want to use a double boiler. A double boiler helps to keep you from burning or over-cooking your oils as you warm them. My method is to bring water to a simmer in a metal or glass pan….then I place a large glass measuring cup right in the water..that works well too. Don’t burn yourself removing the glass cup from the pan!

Place the cup of yarrow-infused oil in the pan or glass measuring cup. Start warming it. Grate or chop the beeswax and add it to the warmed oil. Stir occasionally until it melts all the way. Remove from the heat and add the vitamin e oil and essential oils if you wish. For healing, lavender, rosemary, and tea tree essential oils would be a wonderful combination. Pour into containers of your choice. A cup of this oil will make several 2 oz tins, a couple of 4 oz jars or one big 8 oz jar. Let cool. Label and use.

 

If you would like to copy this info into pages for your Book of Shadows or Grimoire…you can do that here.   How to Make Herbal Preparations 2

 

When I talked about Yarrow last week…I told you all the medicinal uses for Yarrow. Now you know some of the ways you can make a preparation to use it. These recipes work with just about every herb you can think of! I hope as Summer comes and we are planting our herbs…that you try them in some way medicinally. You’ll be happy you did!! Here’s to your health!

 

Blessings and Love, Autumn

 

 

 

 

 

 

 

 

 

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