Monthly Archives: August 2012

Blue Moon Blessings………

 

Merry Meet everyone and Blessed Blue Moon!  This is just a quick post as I have been very busy with lots of things!  Seems everyone I know is really busy right now.  The Wheel is turning, Summer is winding down and Autumn looms ahead (Thank Goddess!).   My family and I have been busy preparing to put our house on the market and to get ready for vacation to Florida.  Verbena Lane Botanicals has been busy enough too.  The best part…that while I’m busy…I feel great too..a real blessing!

So tomorrow at 9:58 am it is officially the Full Blue Moon.   There won’t be another Blue Moon until July 31, 2015!  So I encourage you to make the most of the amazing energy and power found on this special Full Moon!  The Blue Moon is a great time for for setting high goals and intentions.  Use this power on the big stuff…health, prosperity, love and happiness,  protection and healing for others.   I’m sure most of us have a goal in mind that this Moon’s energy would help us bring to fruition.  It’s a great night for ritual, ceremony and spell casting!!

A couple things I’ll be doing.  I like to write down my goals on scraps of parchment paper…people I’d like to send healing to (including myself),  my wishes for prosperity and happiness for my loved ones, protection for those who are in harms way etc.  I write them down.   Under the Moon, I light my cauldron and burn my wishes..sending them off in Fire and Air into the moonlit night.  You can also bury them in Earth or float them away on Water..whichever you choose.

Something else I’ll be doing tonight…I’m taking a crystal..a blue one…a lapis.   I’m going to consecrate it under the Blue Moon…cleanse it and charge it with the power and energy.  Fill it with all the intentions and goals I’m setting for myself.  Then I’ll carry it with me.  Keep it close..keeping the power imbued in it close, until my goals are realized to my satisfaction.  You can also do this with a special talisman or piece of jewelry…whatever you like.  It’s a great way to remind myself that I must work towards those goals..I must MAKE them come true…with the help of the Goddess of course 🙂

Whatever you do..be it a simple thing of just basking in the energy..or a full circle ceremony…I hope you have a Blessed night and that She shines all Her love and energy on You!!

Blessings and Love, Autumn

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Filed under Autumn, Blue Moon, Family, Full Moons, Goddess, Ritual, Seasons, Spells, Summer

Blessed Lughnasadh (and some recipes) 2012………

Merry Meet everyone!   Blessed Lughnasadh/Lammas to you and Blessed Full Corn Moon!   What a night we will have huh! 🙂  I always love when there is a Full Moon on a Sabbat…the magick is palpable!  It makes everything we do to enjoy this wonderful Harvest festival..even better!

I have been a busy Witch today.  My plans completely changed today when my day at home turned into a fun day with my daughters and grandkids.  We had a lovely lunch and talked and played with the kids.  After she left..my hubby, who is on his last day of a small vacation…had an early dinner and ran a couple of errands.   Once home, I harvested my herbs…which I’m very pleased with!  I have had to baby these herbs along this year because of our extreme heat and extreme dryness.  I watered and watered and almost gave up..but with the help of a bit of rain last week..and more watering..I have some herbs hanging happily in my kitchen and scenting the whole house with the most wonderful smells :))   Here’s a picture!

I spent some time this evening putting out my Witch’s protection bottles, some wards around my property, smudged the house and am now writing here to you all 🙂   In a while, I’ll be outside, celebrating the Sabbat and the Full Moon with a simple ritual and just bask in Her amazing energy and light!

I found a couple more recipes I thought you all might like…I am anxious to try them myself as they use fresh herbs and wonderful late Summer produce!

Lemon Balm Bread

3/4 cup milk

1 cup plus 2 tbs fresh lemon balm

1 tb fresh lemon thyme

1/2 cup butter, softened

1 cup sugar

2 eggs

2 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

zest of one lemon

1/2 cup powdered sugar

1 1/2 – 2 tbs lemon juice

Combine milk, one cup lemon balm and thyme in a saucepan; gently bruise herbs to release the oils.  Bring to a boil then remove from heat; cover and let cool.  Strain and reserve liquid, discard herbs.  Cream butter and sugar; beat in eggs one at a time.

In a large bowl, combine flour, baking powder and salt.  Add flour mixture to butter mixture, a small amount at a time, alternating with reserved milk.  Chop remaining 2 tbs of lemon balm and add to batter; blend in lemon zest.

Pour batter in a greased and floured loaf pan.  Bake at 325* for 45 mins or until wooden toothpick inserted in the middle comes out clean.  Cool in the pan for 10 minutes, then continue cooling on wire rack.

Combine powdered sugar and lemon juice, mix until smooth and pour over cooled bread.

Basil and Tomato Soup

1 large onion, chopped

2 tbs oil

2-3 tomatoes, chopped

1 1/2 lbs squash, chopped

3 cups chicken broth

1 cup buttermilk

1/4 cup fresh basil, minced

Garnish:  fresh basil

Saute onion in oil over medium heat until tender.  add tomatoes and continue to cook until they become soft, about 5 mins.  Stir in squash and chicken broth; bring to boil.  Reduce heat and simmer 15 mins or until squash is fork tender.  Spoon mixture into a blender or food processor and puree with buttermilk until mixture is smooth.  Sprinkle in basil and stir.  Serve and garnish.

Fajitas and Grilled Vegetables

1 lb boneless sirloin

3/4 cup salsa

2 tbs olive oil

2 tbs lime juice

2 tbs tequila

2 garlic cloves, minced

1 large red pepper, halved

1 large yellow pepper, halved

4 red onion slices

1 small zucchini, cut lengthwise

1 small yellow squash, cut lengthwise

8   7-in flour tortillas, heated

1 cup mexican-blend shredded cheese

Place meat in a large plastic bag.  Add salsa, oil, lime juice, tequila and garlic.  Close bag securely; turn to combine all ingredients and to coat the meat.  Add vegetables and coat.  Marinate in refrigerator at least 2 hours.  Remove meat and vegetables from marinade. Reserve marinade.

Grill beef and vegetables 4-5 inches from heat for about 5 mins per side or until beef is medium rare.  Remove to carving board; slice beef and peppers into thin strips, squash into slices and separate onion into rings.

To serve, divide beef and vegetables among tortillas.  Heat remaining marinade to a boil and drizzle over beef and vegetables.  Sprinkle with cheese; roll and serve with marinade on the side.

*Add sour cream if you’d like!

and of course something light and sweet :))

Lemonade Pie

6 oz can frozen lemonade

14 oz can sweetened condensed milk

2 drops yellow food coloring

8 oz whipped topping

9 inch graham cracker pie crust

Mix together lemonade and milk.  If desired, add food coloring for a lovely lemony color.  Fold in whipped topping, and pour into crust.

Refrigerate a few hours or overnight.

“Whilst August yet wears her golden crown,
    Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing 

Her fading green glory on to riotous Autumn.”
–  Michelle L. Thieme


Well, I am off to enjoy my bread and my family and then some  time outside.  I wish all of you a very Blessed Lughnasadh/Lammas and a very Blessed Full Moon.  May you have a life filled with Joy and Abundance…always!

Blessings and Love, Autumn

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Filed under Family, Full Moons, Gardens, Goddess, Grandchildren, Herbs, Lammas/Lughnassadh, Photography, Quote, Recipe from my Kitchen, Seasons, Summer