Category Archives: Ritual

Blessed Samhain 2016….and recipes!

“I see the turning of a leaf dancing in the autumn sun,

and brilliant shades of crimson glowing when a day is done

-Hazelmarie Mattie Elliott-

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Merry Morning and Blessed Samhain my friends!  The glorious day is finally here! The Witch’s favorite Sabbat!  Our New Year!  Here in Ohio it’s a cool, blue sky, sunny day.  We’ve had some overly warm days here lately…too warm in the upper 70’s for my taste, but today it feels like Fall again.  The skies are inky black as we’re in our New Moon which adds magick to our new year and new beginnings!  Winds are brisk and leaves are falling fast, chipmunks and squirrels gather food for the winter, birds are busy at the feeders, pumpkins are grinning from porches  and children ready their costumes for trick or treat!  The veil thins and there is a mystical feel to the Air! Autumn is in full glory!

My coven gathered Saturday night.  We had soups, breads and desserts. As it was warm, we spent time outside.  A few of our sisters didn’t make it this year and the rest of us were more quiet and subdued. Perhaps the thinning veil making us not feel up to par, tired and moody I think.  Speaking for myself, that was the case.  How does the thinning veil affect you?  I’ve had times of high energy, and times of melancholy and low energy too.  Today, I feel great!

I’m harvesting the last of my herbs today. Then tonight is our Beggar’s Night.  This year we’ll be home passing out candy as we spent time with my grandkids yesterday.  Keeping dinner simple with soup and sandwiches.  I’m also burying new witch’s protection bottles, making an offering to Mother Earth and tonight a fire and spending time with my ancestors. I am a journaler and I’ve been journaling my thoughts and wishes for a wonderful new year to come.  I look back on this last year with fondness and feelings of how blessed I am. and forward with the same.  What will you be pleased about in your past year

and what changes will you make in this next year to improve on it?  These are the things I think about today.

I promised some recipes and better late than never.  So here a few new ones!

cider

Samhain Spiced Cider

1/4 cup packed brown sugar

1/2 teaspoon whole allspice

1 teaspoon whole cloves

1 cinnamon stick

1/4 teaspoon salt

1 pinch ground nutmeg

1 large orange, quartered with peel

2 quarts apple cider

*use a gallon of cider and double the rest!

Place in a dutch oven on the stove on low heat or a slow cooker on low all day! So yummy!  I made this for my coven saturday night and they loved it!

pumpkin soup

Butternut Squash Soup

1 Tb butter

1 Tb olive oil

3/4 cup chopped onion

3/4 cup chopped carrot

2 garlic cloves, minced

4-5 cups cubed, peeled butternut squash

4 1/2 cups chicken stock

1 tsp dried sage

3/4 tsp salt

pepper to taste

a pinch of crushed red pepper flakes (optional)

In a large saucepan, heat butter and oil over medium heat.  Add onion and carrot; cook and stir until tender.  Add garlic and cook one minute longer.

Stir in squash, stock, sage, salt and pepper and bring to a boil.  Reduce heat, simmer, covered 20 minutes or until squash is tender.  Remove from heat; cool slightly.

Process in a blender until smooth.  Serves 6

Apple Caramel Cheesecake Bars

2 cups all-purpose flour

1/2 cup packed brown sugar

3/4 cup cold butter, cubed

2 pkgs (8 oz each) cream cheese, softened

1/2 cup plus 2 Tb sugar, divided

1 tsp vanilla extract

2 large eggs, slightly beaten

3 medium tart apples, peeled and finely chopped

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Streusel topping

3/4 cup all-purpose flour

3/4 cup packed brown sugar

1/2 cup quick cooking oats

1/3 cup cold butter, cubed

1/3 cup hot caramel ice cream topping

Preheat oven to 350*.  In a small bowl, combine the flour and brown sugar; cut in butter until crumbly.  Press into a well-greased 13×9 inch baking pan.  Bake 15-18 minutes or until lightly browned.

In a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth.  Add eggs; beat on low speed just until combined. Spread over baked crust.

In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer.  In another bowl, mis streusel topping until crumbly.  Sprinkle over apple layer.

Bake 25-30 minutes or until filling is set.  Drizzle with caramel topping; cool in pan on a wire rack for 1 hour.  Refrigerate for 2 hours at least.  Cut into bars and serve.

Yummy…I love Autumn baking especially.  Don’t you?

I want to wish you all a very Blessed Samhain.  May your ancestors smile upon you and impart words of wisdom, joy and a sense of peacefulness to you in the coming year.  Goddess Bless you all!

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail! We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
– Lore of the Door

Blessings and Love,

Autumn

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The Wheel Turns to Samhain 2016…..

A brooding calm in all the air,
A dreamy quiet everywhere…
A golden glow to light the day
That fades in purple mists away—
This soothing calm, this presence bright,
October’s sweet and mellow light.
~Phebe A. Holder, “A Song of October,”

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Merry Meet my friends!  How is your Autumn going so far?  Autumn weather has finally arrived here in Ohio in the last week or so, and it’s been re-vitalizing, beautiful and wonderful!  As you all know….my favorite time of year and I seem to just wake up!

I apologize again for a longer -than- usual absence.  My life is really busy these days and I’ve had to prioritize what I can get done.  As much as I love to write, and I do write in my journals etc, I just had to put my blog aside…again.  Between my in-laws moving here, losing my only day nurse that helps me with my daughter, a trip to Sleepy Hollow (which was fabulous and I’ll write about that trip here in a day or two) plus preparing the house for Autumn/Winter, and the usual every day stuff like family, time with my grandkids etc etc.  Please know, I know you ALL are just as busy….but I’m explaining why I’m not writing here as much.

Having said that all, Samhain is coming fast and I wanted to be here with you all to show my enjoyment of this most special Sabbat time of year!  As our summer seemed to linger longer than usual this year, I’m busily jarring dried herbs from earlier in the year, and making room for the last harvest of herbs to hang and dry.  My herbs are still thriving and huge so my last harvest will be abundant!  Hubby and I have been busy cleaning up the garden beds, cutting back, protecting, and preparing the beds for next Spring. Also, things in the house, like washing rugs, curtains, windows, having furnace inspected, fireplace cleaned and a cord of wood ordered so we are ready for the dark months!  Despite all the work, I so love this time of year and take the time for walks, Moon basking, apple and pumpkin baking, and a little shopping for new jackets, and sweaters etc.  I’ve also been busy crocheting scarves and blankets which I find incredibly Zen.  What are you doing to prepare for the dark time of the year?

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The veil is thinning and all Witches can feel it.  My mind often goes to my loved ones who have passed onto the other side of the veil.  I can’t bake without thinking of my grandmother, hear a song on the radio that reminds me of a good friend, or visit the cemetaries, adrift in falling leaves to feel close to those who are still with us in mind and spirit. Witches prepare their altars to honor their ancestors and loved ones during this most magickal season.  But we also look back on the last year, as Samhain is our new year after all.  What worked for us, what didn’t, what we keep and what we throw away/let go.  We make plans for our New Year, knowing that we have the dark time of the year coming, when we may be a little less busy, have more time to reflect by fires, read, organize, dream, learn, and decide what we may do to improve constantly on our lives, our minds, our bodies and spirits.

My coven will gather on the 29th for soups, breads, desserts and a fire.  A ritual to honor the New Year and our ancestors.  It’s a wonderful time of wearing our witchiest garb, and while fun, we are also very dedicated to the night…the time…the veil…..the looking forward and backward…helping each other if needed.  We all celebrate solitarily as well….but our combined energies make it an amazing night!

I’m a true believer in constantly learning and expanding my knowledge base.  So I’ve begun to think about what books I’d like to read over the Winter.  What are some of your favorite witchy books, or learning books you’ve read lately?  I’d love some suggestions!  I have some books on tarot, crystals, reiki, certain goddesses etc I’ll be reading…along with good fiction of course!  Any suggestions most appreciated as I’m always looking for something I don’t know about 🙂

October is crisp days and cool nights,

a time to curl up around the dancing flames

and sink into a good book.

~John Sinor (1930–1996), in San Diego Union-Tribune

I’m off to enjoy a bit of time outside today…perhaps starting to harvest those herbs, or just taking a walk.  I’ll be back in the next day or two with a post about that trip to Sleepy Hollow and as always, some wonderful recipes for Samhain.  Also, a bit of news I should be ready to talk about in the next week.  In the meantime, It’s Autumn!!   That wonderful blue sky, sunny days and crisp nights, woodsmoke and falling leaves, sweaters and scarves, pumpkins and apples, witches and black cats, all things spooky and wonderful, Time of year!!  Autumn passes so fast…enjoy every beautiful moment!!

Blessings and Love,

Autumn

 

 

 

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The Wheel Turns to Ostara 2016……..

IMG_0857Merry Meet my friends!  I have been terribly re-miss on writing here in my blog and I’ll tell you why shortly.  It’s a cloudy day, and warmish, hitting 60* right now.  Earlier the Sun was out and there was a gorgeous crescent Moon last night to enjoy and draw energy from 🙂  Rain is coming in later..which we DON’T need!  Our backyard is flooded!  But there are signs of Spring everywhere in our yard.  From the animal and bird activities, to the greening of the grass, and the shoots popping up out of the ground from lots of our flowers and herbs! I love it!

First of all, I want to say thank you so much for being a reader and a friend of this blog.  I just celebrated my 6th year writing here. I started out thinking it would be a way for me to keep a journal of sorts.  But it evolved into something more over time.  I have had over 207,000 views and nearly 780 followers.  It’s amazing to me that anything I have to say is of interest to people.  And yet, it seems some are interested and I really appreciate it 🙂  I keep it mostly because I enjoy writing, and I enjoy sharing, and I enjoy learning too.  So thank you very much!  I hope my readers continue to enjoy what I write.

Secondly, I have had a rough few weeks.  I had surgery on Feb 1 as I believe I talked about a bit in my previous posts.  That surgery was a nightmare.  It did not go well.  Something I won’t go into was done in a way that a nerve was damaged.  I was in extreme pain..I mean truly excruiciating with no relief except when I laid perfectly still.  Long story short, a week later I was in the OR again having that fixed.  The excruciating pain was relieved mostly, but the pain of two surgeries is just now starting to alleviate.  I’m told to expect another month or so to feel normal again.  I am glad that the original health issue is fixed…but it’s been a heck of a recovery.  Funny..I told myself while I was laid up, I’d be reading, writing, and working on a couple projects. But I found it was hard to focus on all of those things.  Thus, the lack of writing here in my blog.  But I’m reading and journaling and yes, now writing here too now.  Thank you for your patience!

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There is much going on! Ostara is next Sunday!  I’m blessed that a dear Witch sister is coming to stay with me for a few days.  Deb has been a friend for years now but she lives in SC and we have only met face to face once..and that was way to brief of a time and quite some time ago.  We talk on the phone all the time and I look forward to having her within hugging range for a change. 🙂  My coven will gather for Ostara Sunday morning and she will be here for that as well. Everyone is looking forward to meeting their long- distance sister! We will do a ritual, have brunch and a fire. It will be magickal and filled with love!  Breakfast casserole, muffins and pastries, fruit salad, coffee and juices are on the menu.  Yum!

For Ostara, we often meet in the morning as I love greeting the Sun with a toast.  After all, Ostara is the return of Spring, the return of longer days, of warmth, and green and flowers and leafed out trees.  Mother Earth awakens! Now, I live in Ohio….and we’ve been pretty warm and Spring-like lately. But snow could come back anytime yet lol.  Yesterday, I took a stroll around the yard and discovered lots of my plants and herbs blooming green shoots!  It’s early for sure, but wonderful!  One thing I did do while laid up, was flip thru garden catalogs and magazines, and I have lots of plans to add to our flower beds. We’ll be adding new plants, thinning some, moving some etc.  We’ll be planting new trees, flowering bushes and new flowers to fill new beds.  I so can’t wait!  Right now, all I can do is look.  I’m not healed up enough yet to clean up the beds etc….but I got my hands dirty a bit yesterday and it made me smile.  There is nothing more grounding than digging in the dirt 🙂

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My Spring cleaning was delayed due to the surgeries, but I had worked very hard on serious purging and organizing beforehand.  I’ve started back up again the last day or two.  I’m down to one cupboard, one closet and a couple kitchen cupboards to go thru yet.  It feels so great to do this.  Purging unwanted, unneeded, and unused items is very freeing 🙂  It won’t be long and my clothesline will be up again, and clothes, linens and so on will be flapping in the sun and wind! I love that!

I’m going to go ahead and post a couple of recipes for Ostara, since it’s here so fast!  I’m going to be very busy this next week getting ready for our gathering and for my dear company coming, so I’m not sure I’ll be back to write until after.  Foods for Ostara are: Leafy green vegetables,  sunflower and pine nuts, dairy,  fish, hot crossed buns, sweet breads, hard boiled eggs or eggs fixed any way,  honey cakes, and seasonal fruits.  Here’s a couple recipes that should fit right in there!

 

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Rich and Moist Honey Cake

 

1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon orange zest
3⁄4 cup butter
3⁄4 cup white sugar
3 eggs
1⁄4 cup milk
1 cup chopped walnuts

Honey Sauce
1 cup white sugar
1 cup honey
3⁄4 cup water
1 teaspoon lemon juice

Preheat oven to 350*  Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange zest. Set aside.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes.  Cut cake then Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

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Bacon Spinach Quiche

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Preheat oven to 400*

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach.

Pour into pie shell.

Sprinkle with the remaining cheese. Bake at 400° for 40 minutes

Yield: 6 servings.

 

There you go…something sweet and something savory 🙂  Enjoy!

 

I want to wish you all a very happy Ostara….happy Spring…..and have a great week!  Oh, Happy Irish Day as well this week!  It’s a fun week for seeing green…whether it be in your garden beds, or your Irish showing!  Slainte!!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Love and Blessings

Autumn

 

 

 

 

 

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The Wheel Turns to Imbolc 2016……

“Winter is the time of promise because there is so little to do – or because you can now and then permit yourself the luxury of thinking so.” 
–  Stanley Crawford

 

imagesMerry Meet!  I hope this writing finds you doing well.  There has been some crazy weather everywhere.  Big snowstorms, flooding, earthquakes, tornadoes..you name it..it’s been out there.  We’ve had none of that lol.  As a matter of fact, we’ve had very little snow, still, which is unusual for Ohio and we are warming up into the 50’s for the next few days.  But, still, I know Imbolc comes.  If you truly watch nature..the rising and setting of Moon and Sun, the habits of birds and critters, the trees and plants…you know.

I have been a very busy Witch preparing for Imbolc.  It’s been all about a serious purging of un-wanted and un-needed items from this house.  It feels so good to have less things taking up space in drawers, closets and cupboards. Even knick knacks, things hanging on the walls, and old throw rugs and blankets are going.  I can’t recommend this enough.  I’ve talked about it before, and I’ve done it many times.  But this is the MOST I’ve ever done.  I truly believe I could become almost a minimalist lol.  It’s a great way to cleanse and clean to prepare for Imbolc and well…just Spring cleaning if you prefer.

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I’m unfortunately having that surgery Monday, so I’ll be celebrating Imbolc on Sunday. Imbolc by the way is February 2.  There will be a fire, lots of candles, a feast, and offerings.  I do honor Brighid for this, Her Sabbat, and will do both altar work and another ritual I’ve talked about before.  Before midnight I turn off all the lights in the house and have lots of candles going throughout.  At midnight, I throw open the doors, invite Brighid to come in and bring all the good things that She does…protection, craftsmanship, prosperity, inspiration, healing, growth, renewal and light.  She is always welcome on my Path and in my home.  I then use my broom to sweep out all the negative, old, stale energy from my home and turn on lights as I go along to each room.  It’s such a lovely ritual, gives me a sense of peace and joy. I will often read a bit of poetry, be sure to wear my silver jewelry, and send out healing energy to those I love in need.  Brighid is an amazing Goddess.  If you aren’t familiar with Her, you might want to be.  I’m reading the book “Tending Brighid’s Flame” by Lunea Weatherstone and highly recommend it! You’ll learn a LOT!

The foods that represent Imbolc are seeds like pumpkin, sunflower, poppy, flax, sesame. Also raisins, dairy foods, spicy foods, pork, lamb, spiced wines, breads, cakes, muffins, pancakes, scones etc. I would add anything made with milk as Imbolc means “ewe’s milk.”   I’ve posted lots of recipes for all the Sabbats, including Imbolc.  To find them, just use the search box on the right side of this page and type in Imbolc recipes or Imbolc.   I thought I’d share a few more here.

 

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Oatmeal Buttermilk Muffins

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Preheat oven to 400*. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 1 dozen.

 

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Slow Cooked Hot Spiced Wine

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm.

Yield: 8 servings

 

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Honey Wheat Sunflower Bread

2 cups warm water (120° to 130°)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

Yield: 2 loaves (16 slices each).

My recommendation…make soup with the breads!  Especially nice on a snowy day, or your Imbolc cleaning day or even just for the day itself.  For some great soup recipes, you’ll find them in that search I talked about for Imbolc 🙂 There is nothing better than the scent of soup and warm baked bread on a Winter day…truly.

I wish you all a very blessed Imbolc for you and your loved ones.  May the rest of Winter be kind to you, may you find peace and joy in the quiet times, and know that Spring isn’t too far away.

 

“I stood beside a hill
Smooth with new-laid snow,
A single star looked out
From the cold evening glow.
There was not other creature
That saw what I could see,
I stood and watched the evening star
As long as it watched me.”
– Sara Teasdale, February Twilight

 

Blessings and Love, Autumn

 

 

 

 

 

 

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The Wheel Turns to the Winter Solstice/Yule 2015…..

 

 

To celebrate the Sun, the Land, the Ancient Ones, the great Circle of Nature.
To welcome in the Winter and the New Year.
To bring forth renewal, peace, and joy.

-Selena Fox “Saturnalia” 

 

OLYMPUS DIGITAL CAMERAMerry Meet my friends!  It’s a Monday evening, quiet in the house at the moment after a busy day.  It rained today and we have been un-seasonably warm here in Ohio.  Too warm for my tastes actually lol, but we will start cooling down in the next few days!

The Solstice is coming fast…just a week away!  Yule, or the Winter Solstice is all about the return of the Sun.  It will be the longest night, and then we celebrate the rotation and the days lengthening as we eventually get to Spring again.  Having said that, here in Ohio and many other places on this wonderful, good Earth, we have a long Winter ahead of us yet!  I have been preparing for it for some time now.  From putting away the garden tools, and getting the garden beds cleaned up and mulched, to pulling out warm blanket throws, making elderberry syrup and of course, shopping for Yule and Christmas gifts and all the things associated with the holidays!

 

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My elderberry syrup brewing

 

I also have planned for projects to do over the dark time of Winter. And my list gets longer lol.  Books I want to read, house projects to do, projects associated with my Craft such as getting my herbalist class going, working on my BOS, and some witchy crafts too.  I often feel that Autumn is too, too short of a season, it goes by so fast I think because it’s my favorite.  Winter, to me, often is a very long season…which I think is a good thing!  I have already found myself staying indoors more, except on these really warm days we’re experiencing right now!  As I said before, it’s nesting…..loving my home and being in it!

For my Solstice celebrations, I most definitely clean the house well, make sure I have lots of candles and firewood, stock up the pantry for cooking and baking, and do as much ahead of time as I can.  For me, and for many I know, the Solstice is not so much about families and friends gathering, not about gift giving, not about a huge feast and loud, noisy parties.  It’s more about a simple meal, quiet introspection, offerings to our Gods and Mother Earth,  and dwelling in the darknesss, in a content and joyful way.  It’s about quiet meditation, reflecting on the year ahead and what we wish to leave behind.  I often will get up early to toast the Sun as he/she rises.  I say he to cover those who think of the Sun as the Male God rising again, and I say she for those who think of her as Sister Sun.  You can fill it in as you wish 🙂 Whether you toast with a mimosa,  a cup of coffee or a glass of water, the ritual holds meaning.  It’s representative of the days starting to lengthen and we know there is hope that after Winter we will have Spring.  My coven has decided to meet on January 3. To allow everyone time with their families at this busy time of year.  We all look forward to it very much.  It’s a feast of desserts, coffee, hot chocolate and our fun gift exchange..all around a fire.  Perfect!

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My Yule Altar 2015

My Solstice/Yule altar is always one of my favorites I do each year.  I set it up early in December and have enjoyed using it each day.  I have a new Goddess statue..Elen of the Ways which I’m in love with.  I’ll be talking more about her in another blog soon.  Not the statue, but Elen herself.  🙂  I love my real deer antler, my YULE log my hubby drilled holes in for me, and of course all the red and green crystals, candles, and my elemental representatives. I’ve had the beautiful deer for years now and it brings me joy every time I see it.  The vase is filled with Rosemary…a gift from the garden of one of my coven sisters.  Her Rosemary was still going strong with all the warm weather we’ve been having and she made sure I had some.  It smells so good!  I’ll be adding more greens on top of my Yule log and some cakes and ale the night of the Solstice.

For crafty things I like to do this time of year.  Feed the birds with peanut butter covered bagles dipped in bird seed.  String cereal like a garland.  Gather bits of yarn, fur, dryer fuzz and put everything out for the birds..they will love it!  Make orange pomanders. Make beautiful oil blends and use them to anoint candles, your altar, yourself.  Gather some dried herbs and make herbed salts, oils and vinegars for gifts.  Bake bread and take a loaf to a neighbor.  Gather the grandkids or kids and make lots of cookies.  Even better, make dog biscuits and share them with all the dogs in your life.

Don’t forget to donate!  Clean out your closets and cupboards and take them to Goodwill or a homeless shelter or a battered woman’s shelter.  Donate dog and cat food to your local shelter..better yet, take home a pet that needs a home!  Give to Toys for Tots, Books for kids, the Red Cross, Salvation Army, adopt a family, send a military shoe box, and/or volunteer at a soup kitchen or food pantry.  You’ll be all the better for it! Give, give, give to be truly grateful with what you have!

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My hearth fires burning

I love to burn candles all over the house, and to keep off of all electronics!  I’ll often journal, read, scry in the fire…Oh..there MUST be a fire in the hearth of course! That goes without saying 🙂  Soup and bread are often my preferred meal (my family loves that too) and we just have a quiet peaceful night.  Stepping outside to make my offerings, absorb the energy from Earth and Grandmother Moon as well.  And to listen…listen to the quiet of Winter…it’s so peaceful. Keep in mind that our Mother Earth is also resting, rejuvenating, and readying for when Spring blooms again.  Then, a good night’s sleep and I’ll be ready to hop back into the much more chaotic holiday of Christmas that comes a few days later!

Ritual for any Sabbat doesn’t have to be organized or methodical.  When I first started blogging, I often shared actual rituals that I had found online or in books.  Now, I just tell you what I do.  What I do at my altar..well, that’s between me and my Goddess as they say.  The words I use, the tools I use, the feelings I emote and the goals I’m trying to manifest are my own.  I have many friends who are new to the Craft, or maybe aren’t so new, but get bogged down in worrying about rhyming words, what color the stones should be, or where the candles should go on the altar.  I say…..it’s YOUR Path….do what feels right to you. Period.  Your intentions and your inner Magick and your relationship with your God/Goddess is all that matters.  You’ll be heard!

I’ll be back in a day or two with a few recipes I thought I’d share. I’d like to remind you that you can search for Yule or Winter Solstice in the search box on the right ———> for more posts like the correspondences, recipes, poems and quotes etc.  I see many of you are finding them already.  🙂  In the meantime, have a wonderful week!

Love and Blessings, Autumn

 

 

 

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The Wheel Turns to Samhain 2014……….

imagesCA0GN85BMerry Meet my friends.  I have been so busy I’m very late coming to my blog to write about my favorite Sabbat!  It should come as no surprise to anyone that it’s my favorite.  I’m a Witch after all!  Samhain is the Witch’s New Year, the night the veil between the worlds is the thinnest, the night we can commune with our ancestors who have passed on, and of course, it’s the night many Witches love to put on all of their witchiest clothes, jewelry and of course our pointy hat! For me, this year, it’s also Beggar’s Night. Little ones will be coming to my door looking for candy (my grandkids will be doing that here too!)  The leaves are falling, the nights are cold and crisp, the wind blows, pumpkins are lit, adults and kids alike shiver with both a little bit of excitement and a little bit of something magickal!

For Samhain night, my family will gather here  for dinner, a fire and of course to pass out candy and for the grandkids to go trick or treating in my neighborhood.  After the little goblins have gone home with their parents, I will do my own quiet ritual. Divination to hopefully have my ancestors come thru to me will be done.  Also, an offering to Mother Earth as she slowly quiets and goes to rest for the Winter.  I also always express my gratitude to God and Goddess for the abundant Summer and beautiful Autumn season of growth and harvest both in my garden beds but within me as well.  As the Wheel turns, I too change and grow…no matter how old I am…I still do.

On Saturday night, my Circle will gather in full Witch regalia for fire, feast, and ritual.  Dressing the part is such fun for Samhain, as of course, we don’t walk around in black dresses, striped socks and pointy hats on a regular basis 🙂  We will honor our loved ones who have passed on, including our beloved pets. We also will have quiet discussion together on what the past year has brought for each of us, and what we look forward to in the next year.  On Sunday evening, my hubby and daughter and I will have a Dumb Supper or Ancestor Supper. This will be a quiet and introspective evening for me especially.  I always look forward to the fun and busyness of this Sabbat…but it’s the quiet times that have depth of meaning.  The quiet can bring messages from our ancestors, from Goddess and from our own conscience.  Always find time to be quiet and still and to listen.

One of my most popular blogs here over the years, has been my Samhain Recipes.  I’d like to go ahead and give you a few this year too.  If you have been following Samhain’s Sirens this year (button on the right side here) you will have already seen these recipes…but I will share them again here for those who haven’t.

 

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Autumn’s Spiced Apple Cider

*The perfect Samhain drink….add rum or vodka if you wish 🙂

 

1 gallon apple cider

15 whole cloves

10 whole allspice

1 TB candied ginger

12 cinnamon sticks

1 cup packed brown sugar

Combine all ingredients except sugar and bring to a boil in a large pot on the stove.  Lower heat, add sugar and simmer 15-20 minutes.  Strain and serve or place in a thermos for your picnic or drive.  You can keep it warm on the stove or crockpot all day long.  Store the leftovers in the fridge.

*If you like, place orange slices in the pot too..adds a sweet bit of tang!!

 

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Apple-Brie Crostini

These little toasted Crostini are a wonderful appetizer to serve for any Samhain gathering!   They are sweet and wonderful.   Great for an after dinner treat too!

 

1 loaf French bread, thinly sliced

1/4 cup butter, melted

1/2 cup brown sugar, packed

1/2 cup chopped walnuts

13.2 oz pkg Brie cheese, thinkly sliced

3 Granny Smith apples, cored and sliced

Arrange bread on an ungreased baking sheet; bake at 350* until lightly toasted. Set aside.

Mix together butter, sugar and walnuts.  Top each slice of bread with a cheese slice, an apple slice and a teaspoonful of butter mixture.

Return to baking sheet; bake briefly until cheese melts.  *Makes 24-30

**Variations….a sugared pecan with a drizzle of honey to top it…or a nice dollop of apple butter!

 

Farmer’s Market Autumn Stew

*A great way to finish up your Summer harvest or that last visit to the Farmers Market veggies!

 1/2 lb stew beef, cut into small cubes

2   1/2″ thick boneless pork chops, cubed

1 TB olive oil

2 carrots, peeled and chopped

2 parsnips, peeled and chopped

2 potatoes, peeled and chopped

1 stalk celery, chopped

2 apples, cored, peeled and cut into small cubes

2 TB quick-cooking tapioca, uncooked

1 cup apple cider

1 cup water

2 tsps beef bouillon granules

1/4 tsp pepper

1/4 tsp dried thyme

1/4 tsp dried rosemary

Salt to taste

Brown beef and pork in oil in a large skillet over medium heat; drain.  Place vegetables and apples in a slow cooker; sprinkle with tapioca. Add beef and pork.

Combine remaining ingredients in a small bowl; pour over beef and pork. Cover and cook on low setting for 8-10 hours or on high for 4-5 hours. Add salt to taste before serving.

*Makes 6 servings

 

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Chocolate Chip Pumpkin Cake

 

1 15 oz can of pumpkin

4 eggs, beaten

1 cup vegetable oil

2 cups sugar

3 cups all-purpose flour

2 tsps baking powder

2 tsps baking soda

2 tsps ground cinnamon

12 oz bag of semi-sweet chocolate chips

 

Preheat oven to 350* In a large bowl, mix together pumpkin, eggs, oil and sugar.  Mix in flour, baking powder, baking soda and cinnamon.  Stir in half the chocolate chips.  Pour batter into a greased and floured Bundt pan.  Sprinkle remaining chips over batter.

Bake at 350* for one hour, or until golden brown and inserted toothpick tests clean. Cool then remove from pan.  Top with fresh whipped cream to serve if you wish.

*Makes 12-16 servings.

Hope you enjoy the recipes if you try them.  I think you will!

 

I have gotten my Samhain altar done finally today. I particularly love Samhain altars.  This one literally gives me goosebumps.  Most of the time my altars are outdoors…simple and only a few necessities, but for Samhain, I love to go all out!  As you can see 🙂

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I’m working on writing up the rituals for my Circle gathering, and have a few cards to do yet.  But I am also very relaxed, using the fire in the fireplace to help me meditate, and again…..finding quiet time.  I hope you’re doing the same.  What loved one do you hope to hear from? What will you decide to let go in the old year and bring forth in the New Year?  Think on these things my friends.  Witch or not!

And finally, a favorite poem….I’ve posted it before but wanted to share again. Can’t you just feel the magick when you read it?   Blessed Samhain to you all…..Happy New Year!

 

The wheel has turned, the wheel of light

 stoke the fire and make it bright

Samhain call, Samhain come

 feel the rhythm , hear the drum

The veil it thins, the veil it shrouds

 the spirits rise upon darkened cloud

The time of orange , time of black

 time to move forward and not look back

Pumpkin lit , with candle burn

 away dark spirits this guardian turns

Night of the ancients, night of the olds

 remembered in stories now to be told

The Crone doth rise upon this night

 look into the shadows without a fright

Rituals and rites across the lands

 empowers the soul where they stand

 Trick or treat, heal or curse ,

 the hand should be crossed from a silver purse

The Wheel begins its time anew,

 the release of the old for the knowledgeable few

The time to scry to see the path we must take

 and of the choices we need to make

She comes to us in many guises

 the Crow and the owl her favourite disguises

The Earth gives us her last to give

 the bountiful harvest so we can live

We feast and drink in a sacred space

 behind samhain masks to hide our face

Through darkened day and moonlight night

 All hallows Eve is a beautiful sight!

(C) Copyright Phiona Hutton July 2010

Blessings and Love, Autumn

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Filed under Altars, Autumn, Bits of Magick, Family, Friends, Goddess, Grandchildren, Holiday, Mother Earth, My Favorite Things, My Writing, Nature, New Year, Photography, Poem, Recipe from my Kitchen, Ritual, Samhain, Seasons, Winter

Blessed Mabon 2014…………

 

“Smoke hangs like haze over harvested fields,
The gold of stubble, the brown of turned earth
And you walk under the red light of fall
The scent of fallen apples, the dust of threshed grain
The sharp, gentle chill of fall.
Here as we move into the shadows of autumn
The night that brings the morning of spring
Come to us, Lord of Harvest
Teach us to be thankful for the gifts you bring us …”
–  Autumn Equinox Ritual

 

Merry Meet my friends!  Autumn has arrived here in Ohio!  Even though Mabon isn’t until the 23rd, Autumn is here none the less. I for one, couldn’t be more Happy about it! My favorite time of year!!  Already I feel like a heavy load has been lifted.  The heat and humidity of Summer makes me feel heavy, weighed down, and tired.  I am energized as the cool days and even cooler nights are upon us.  We have had our first (and second and third) fires in the fireplace!  There is nothing more cozy to me than a fire on an Autumn evening.

 

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My oven has been busy with baking. My crockpot is on the counter permanently, garden beds are cleaned up of flowers that are spent and I’m about to harvest a huge amount of herbs..most of them for the last time this year.  Summer couch covers are washed and put away, warm blankets have been brought out, the chimney and furnace have been inspected and cleaned, a cord of wood has been ordered, and Winter clothes are in the closets and Summer clothes put away for next year.  Autumn cleaning is near finished.

We are seeing some color in the leaves already as I showed you on my last posting.  Some trees have lost their leaves completely, but there is LOTS of color still to come.  Bees still abound in my gardens. Birds, squirrels, chipmunks, and other ground animals are gathering frantically.  This morning I had a huge amount of activity at my bird and squirrel feeders.  I had a couple dozen mourning doves, a pair of cardinals, 3, yes 3! male blue jays, a Flicker woodpecker and multiple finches, sparrows and other small birds.  Our white squirrel Luna, other gray squirrels and several chipmunks were also scurrying and gathering! It was wonderful to watch.  I still have my hummingbird feeder up for migrating hummers, but we haven’t seen one for a few days now. If you don’t already, please think about feeding these animals and birds…to help them through the long hard Winter we are being promised again this year.  You will get so much pleasure out of it!

 

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My Mabon altar is set up and plans are made for my Circle/Tribe to meet on Sunday evening here.  There will be an outdoor fire, weather permitting, desserts, spiced cider and good company!  Several of us are also attending our local Pagan festival on Saturday which we are looking forward to.  For several of us, it’s our first time to go!  I am usually on vacation this time of year so haven’t been able to attend.  I can’t wait!

 

Yesterday, I was flipping through a Taste of the South magazine and came across a recipe that sounded so yummy I thought I’d share it here with you.  It sounds soooo spicy and good for Fall!  The picture is theirs as well.

 

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Orange-Cardamom Bread

3 cups all-purpose flour

1 1⁄2 teaspoons salt

1 1⁄2 teaspoons baking powder

2 1⁄2 cups sugar

1 1⁄2 cups whole milk

1 cup vegetable oil

3 large eggs

2 tablespoons orange zest

1 1⁄2 teaspoons vanilla extract

1⁄4 teaspoon ground cardamom

Orange Glaze (recipe follows)

Preheat oven to 350°. Spray 2 (8×4-inch) loaf pans with nonstick baking spray with flour. Set aside.
In a medium bowl, sift together flour, salt, and baking powder. Set aside.
In another medium bowl, beat sugar, milk, oil, eggs, zest, vanilla, and cardamom at medium speed with an electric mixer until well combined. Gradually add flour mixture, beating until smooth.
Divide batter evenly between prepared pans.
Bake 30 minutes. Loosely cover with aluminum foil, and bake until a wooden pick inserted in center comes out clean, approximately 30 minutes more.
Let cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.
Drizzle with Orange Glaze.

 

Orange Glaze
2 cups confectioners’ sugar
1 teaspoon orange zest
1⁄3 cup fresh orange juice
In a medium bowl, stir together confectioners’ sugar and orange zest and juice until smooth.
I will be making this recipe this week.  It sounds yummy!  I think my Circle ladies will like it! 🙂  I hope you try it too!
I am most anxious for the next couple months of Autumn weather and the first snows of Winter.  There is just something about this time of year to me.  I call it nesting…coming indoors.  Warmth of fire, smell of woodsmoke and candles, something simmering on the stove or baking in the oven, warm beverages, perhaps crochet or a book on my lap (and a cat or two of course) are all just so cozy to me.  I turn more inward, I am a bit less busy, more time for introspection, journaling, writing, reading etc.  Having said that, this is also my favorite time of year to go for a walk, to spend time walking on crisp, bright colored leaves in my warm jacket and gloves, seeing Mother Earth in all her glory….well it’s just a NEED!  I know many of you have the same need!  To grab every minute we can of the beauty that is our Mother.
I’m wishing you all a very Joyful and Blessed Mabon!  To you and yours!  May you find the balance in your life as Mabon, the Equinox, brings balance of day and night.  Prepare yourself for the dark months of the Year.  Blessed Be!
Blessing and Love, Autumn

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