Category Archives: Flowers

The Wheel Turns to Lughnasadh 2018….

 

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Merry Meet my friends!  I hope that this post finds you all well.  It’s been a HOT Summer here in Ohio…many days over 90*.  We had a good amount of rain for a while, but now we’ve been much more dry.  However, the forecast shows both some cooler temps and rain in the next week which is most welcome.  As much as I love gardening, the garden beds are looking poor from the heat and lack of rain and watering from a hose just doesn’t do the trick as much as natural water.  But tomatoes are ripened and sooo good, my herbs will give me a huge harvest and the bees, birds, and butterflies are happy.

I know I’ve been absent again…..losing my daughter has just taken the wind out of my sails. But the writing bug has bitten me a bit so here I am. I’ve focused a lot on my home..doing necessary cleaning as we all do, but also purging every drawer, closet and cupboard, nook and cranny of unwanted, unneeded and unused items.  From books, to clothes, to even knick knacks etc.  It’s very freeing and I’m feeling my life falling into better organization and less stuff…which is a good thing.  I’m also finding comfort in my family and spending time with them as much as possible.  We all miss Sara so it helps us.  My grandkids are so busy and so fun and they bring me great joy as well. My daughter Kate and her husband include my husband and I on so many events in their life and we’re grateful for our time with them.  As they live so close, we see them often and it’s fabulous.

I dream of Autumn…as you all know, my favorite season.  But I will have to admit, losing Sara in October..my most favorite time of year…may temper my feelings on the month this year…..but not on the season.  I will always love Fall.  I’m not a fan of hot weather, and we’ve had a very hot season so far, so of course I’m perusing my Fall recipes, gathering fresh supplies for my pantry like flours and yeast for breads, fresh spices and seasonings, I’m freezing things like tomatoes and peaches, and chopped veggies like peppers. Casseroles will be made as well.  I often send food to my elder in-laws and my own parents and of course try to help any friends out from time to time.  I have a lovely neighbor who I often talk to over the fence, and we pass yummy things back and forth to each other as well. So having things in the pantry and readily available really makes that easier.  And of course, I’ve now discovered ordering groceries for delivery!  Or to pick up which makes me very happy!  And the farmer’s markets are in full swing which is wonderful.

Last week, my daughter and I were gifted with a big bushel of fresh Georgia peaches right off the truck.  We decided to make peach pie filling to freeze so we can make pie or cobbler or ice cream topping to enjoy in the Fall/Winter.  We came across a delicious recipe and got busy.  I decided to share it here as my most commented on posts are often the ones that contain recipes.  I hope you can get your hands on some peaches and give this a try.  You don’t have to “can” these….they can be frozen in freezer containers or even freezer bags.

Quick and Yummy Peach Pie Filling

*recipe is enough for one pie.

1 cup water

1 tablespoon fresh lemon juice

1 cup sugar

1/4 cup cornstarch

1/4 tsp vanilla

1/8 tsp almond extract

1/8 tsp ground cinnamon

4-5 large fresh peaches, peeled, pitted and sliced thin

In a large deep skillet over medium heat, stir together the water, lemon juice, sugar and cornstarch.  Cook until thickened and bubbly about 5 minutes.  The Cook another 3 minutes as it simmers, stirring constantly.

Remove from heat and stir in vanilla and almond extracts and cinnamon.

Add the peaches and mix until peaches are well coated and combined.

Cool filling to room temperature then use right away, store in refrigerator a few days or freeze in containers or bags.

This recipe is seriously yummy.  You’ll love it! So much better than the canned stuff!

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I love having prepared foods in the freezer to make my life a little easier, and cooking these foods with someone you love, sharing them, sharing recipes to try etc makes it even more great!

Lughnasadh comes very soon…August 1.  I love this Sabbat because it’s heralding the coming of Autumn, the harvest season and cooler weather…eventually.  It’s also all about good food, the harvest, grains and breads, herbs and oils…..it’s a fun time when it’s too hot to be outside, you can be cooking yummy things in the kitchen to share or to save for yourself later.  In my past blogs I’ve posted many recipes for herbed oils, breads, fresh veggie dishes and fruit desserts.  Be sure to check them out.

How has your summer been?  I’d love to hear.  How do you celebrate Lughnasadh?  My coven will be gathering just a couple days ahead.  I always look forward to that.  We’ve had some amazing Moons this Summer huh?  Part of what I DO love about Summer, is basking under the Moon without being cold, or needing shoes and coats etc.  lol.  Barefoot in the grass in my jammies works great this time of year.  New protections and witch jars are always put into place this time of year..between Solstice and Lughnasadh for me and my coven.  Again..it’s so easy and nice to do it in the warmth.  Often I’m accompanied by the sounds of the crickets, lightning bugs, bees buzzing, and soft winds rustling through the trees.  Those are the great things about Summer.

I’ll be back soon, I’ve been giving thought to recipes I can share here along with other ideas of things to talk about.  I want to thank so many of you for your kind words about the loss of my daughter.  It’s appreciated more than you know and touched my heart.  I do know she’s with me, always in my heart, and she’d be proud of how I’m doing my best to take care of me and my loved ones, remembering her in great love and being comforted by our memories of her.  I know I’m not alone in loss and life must move on.  Thank you again for the love and support.

Make your remaining Summer days fantastic!  And for those like me who love Autumn, it won’t be long!!  The old Wheel turns very fast!

“When summer opens, I see how fast it matures,

and fear it will be short; but after the heats of July and August,

I am reconciled, like one who has had his swing, to the cool of autumn.”

– Ralph Waldo Emerson

Love and Blessings,

Autumn

 

 

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My heartbreak……

Merry Meet my friends.  I hope this post finds all of you and yours well and happy. I have been away from my blog and writing for many months.  To write why is very difficult but I felt it was time. I’m writing this as part of my healing process and hope that you all will understand my need to do so.

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This is my beautiful daughter Sara.  Sara passed away October 20, 2017.  She was my heart, my brave, kind, generous, darling oldest daughter.  Her death came unexpectedly and shockingly on the day it occurred.  Though we knew she’d lived beyond all expectancy, and over the last few years had become more frail….we were not prepared to lose her and it hurts beyond belief.

Let me tell you a little bit about her.  Sara was 35 when she passed away.  At the age of 6, we were in a terrible car accident that left her a quadriplegic, from the neck down and dependent the rest of her life on a ventilator to breathe 24/7.  She could only move her eyes and face.  We had to read her lips when she spoke.  She had multiple surgeries in the beginning to repair all the damage to her body, but her mind was sharp and intact.  We brought her home after several months in the hospital and there she stayed with the help of home nursing care, wonderful nurses (friends) over the years and with me, her constant caretaker.

Now you would think that sounds very sad and it was.  But over the 29 years she survived each day in that condition, she went to school graduating with honors.  We lived life as normally as possible.  She went everywhere with us.  Whatever it was, we found a way.  She’s been in the mountains and on beaches.  She shopped, traveled, saw movies and broadway shows, museums and bookstores.  She read with a passion. She was a collector of fairies, nutcrackers, keychains, and souvenirs.  She journaled her life every day.  She adored our pets, her niece and nephews, her sister, brother-in-law, extended family and myself and her dad.  She was kind, considerate, so very patient. She was a worrier about everyone but herself.  She was a Nature lover, a healer, a keeper of secrets and had a smile that lit up a room.  Everyone said she was an angel on Earth and I too believe that was true.

She was a one- of- a- kind spirit.  No one who knew her will every forget her.  Or the lessons she taught us.  As her mom, I couldn’t be more proud of the person she was.  And as her mom and full-time caretaker, my life has been drastically changed with her loss.  She is greatly missed, but my Path tells me she is with our Goddess, in Summerland, whole and happy and well again.  My other daughter Kate and I picture her with our rainbow pets, in her huge library comfortable and happy, having tea with our ancestors and waiting for us.  This comforts us greatly.  I wish you could have known her.  You would have loved her as we did.

So now, nearly 6 months later, life moves on.  I miss her constantly, light candles and incense every day for her.  I write notes to her and send them off with fire, smoke and ash.  Every holiday, birthday, family event without her is hard.  But we remember her and can smile now.  Talking about her is good for my family.  As Spring arrives (very slowly here in Ohio) I plan a memory garden for her as she loved the outdoors, watching the birds, butterflies, seeing the flowers grow. A dear friend is sending rose bushes in her honor, another a beautiful fairy wind chime, and I’ll plant her favorite flowers as well….sunflowers. Another friend has given us a gift card to plant a tree in her honor.  All these things will be done.

Her bedroom was such a place of loss and sadness.  But with help of family, we painstakingly went through her things.  We’ve kept all that meant so much to her…fairies, wall art, her books, bookmark collection, family pictures etc.  We saved her t-shirts to make into a quilt one day.  Family members and friends took small things to remind them of her and her journals will be with me until they pass to her sister one day.  I then turned her room into a beautiful library filled with the things she loved, and it’s become a place of comfort, serenity, and we know she’d have approved 100%

So now I’m learning my new “normal”.  I am doing okay as time marches on.  I’m about to turn 60 and because of being her 24/7 caretaker there were many things that I couldn’t do easily.  Even taking a walk, or planning an outing etc were difficult at times.  I would have kept doing that to my dying day…..but now that she has gone before me, I’m trying to find my way to care for myself for a while.  To do things I wasn’t able to do before.  To find “me”!  What do I enjoy?  What makes ME happy.  My hubby and I have plans for some travel I think.  I’m probably going to get a job at some point.  But for now, I heal, rest, do things that make me happy, work in my home, my journals, my planners, my crafts.  Dream of my garden beds, walks in the park, books to read and my Path to follow.  I do my best to remember Sara is always with me in Spirit and I know she’d want me to be happy and do for myself.  And of course, I have my other daughter, her husband and 3 beautiful grandchildren who need me, and my husband and extended family.  And I have my sisters in spirit, close friends who surround me with love and concern, and despite losing my darling girl, I know I’m blessed.

So, thank you for letting me talk about my girl.  Hold your loved ones close as you never know what a day will bring.  I’m hoping to write more here again. Perhaps some writing will help me to continue to heal and put one foot in front of the other.  Beltane comes soon… and Spring!

May Goddess bless each of you with great love in your lives.  The love, even when lost, remains forever.

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Blessings and Love,

Autumn

 

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The Wheel Turns to Lughnasadh 2016……

 

IMG_5855Merry Meet my friends.  I know…you are probably thinking..where have you been?  I know I know!  I’ve been very neglectful of my blog and I’m sorry.  I could tell you everything that has been going on in my life…..but frankly, there’s so much going on in the World these days..it would just sound like petty reasons. I have missed writing but at the same time I tossed around the idea of not writing here for a while.  I guess I accomplished that…a needed break.  But I’m back I think and look forward to writing here again.  I thank you for your patience..if you have indeed been wondering 🙂

I HAVE been busy …as many of you have been, I know.  My gardens are keeping me happily busy….planting, mulching, weeding, watering, thinning, deadheading etc etc. ….but I find that a lovely chore 🙂  My in-laws have moved from California to be near us, as my FIL is developing dementia and my MIL requires more help.  This has been a challenge I won’t go into, but we are managing to the best of our ability.  I’ve been still recovering from two surgeries in February that rocked my world too.  Suffice to say that I don’t think I’m going to get back all the way to where I was, but I’m doing as good as it gets lol.  Nothing serious, just irritation stuff.  I have a lot of irons in the fire, and that is why, mainly, that I haven’t written.  It was just an iron I let go for a while.

Let’s see, I haven’t written since Ostara.  Wow.  So I missed Beltane and Midsummer postings but to my delight, I see that many have still come to read my posts and snatch up some of my recipes etc.  I’m glad!  There is some great info there in the last 6-7 years.  I plan to continue sharing recipes as those seem to be my most popular posts.

Now, we are moving quickly toward Lughnasadh or Lammas on August 1st. I so love this Sabbat as it’s that first sign that my favorite season, Autumn, is coming fast!  The first Harvest festival! It’s been so hot here lately with way more high temps coming yet, that it especially makes me long for cool, crisp days and knowing they are coming soon makes me happy!  I have already been perusing recipes..mostly recipes for breads, fresh veggies, canning, and uses for my herbs in oils and vinegars.

Many of us are harvesting yummy produce from our own garden beds.  Red tomatoes, green peppers, peas, beans, zucchini, squash, melons etc etc.  Also, I don’t know about you, but I’ve harvested some of my herbs more than once already!  Big bundles of lemon balm, fever few, catnip, oregano, mint, parsley, sage etc are hanging and scenting my kitchen in a lovely way.  My coven sisters have benefitted a bundle or two as well 🙂  For those who don’t have big gardens of veggies, like me, a farmer’s market is the perfect place to stock up!  They are abundant around your town I’m sure and farm stands dot the corners as well.  Be sure to indulge yourself this time of year.

I have already made a couple of new recipes I’d like to share.  One is for a simple yummy bread that I’m now calling biscuit bread!  The other, a delicious cheese-filled mushroom appetizer, however, it would make a lovely light lunch too.  I think you’ll like them!

 

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Butter Crust Beer Bread

2 cups self-rising flour

3 Tbs sugar

12 oz regular beer (not light)

1/4 cup butter, melted

 

Preheat oven to 350* In a bowl, mix flour, sugar and beer until well blended and a sticky dough forms, about one minute.  Spoon dough into a greased 8″x 5″ loaf pan. Bake at 350* for 30 minutes.  Remove from oven; pour melted butter over the top. Return to oven and bake 30 minutes more, until lightly golden. Cool bread in pan before removing.

 

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Cheesy Mushroom Caps

8 oz pkg cream cheese, softened

1 cup grated Parmesan Cheese (the good stuff, not shaker)

1/4 cup whipping cream

1/2 tsp garlic salt

24 large mushrooms, stems removed and cleaned (I used baby portabello)

1/2 cup butter, melted.

Preheat oven to 350*  In a bowl, combine cheeses, whipping cream and garlic salt; blend well.  Fill mushroom caps with mixture.  Dip bottom of mushrooms in melted butter and place on an ungreased baking sheet.  Bake at 350* for 15 minutes.

*The cheese mixture would fill more than 24 of the baby portabellos.  If you use a larger mushroom, it may fill less than 24.

Enjoy!!

I have put together for the most part my Lughnasadh altar.  The harvest altars are always my favorite to do.  I love the warm colors of browns, golds, rusts, reds, and oranges.  This is my altar this year. 🙂

 

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Lughnasadh or Lammas is all about the last days of Summer, the coming of Autumn, the first harvests, the days shortening, and a reminder for us to appreciate the warmth of the Sun, while it may be too hot some days to be out under that same Sun.  Our ancestors had more to do and worry about…putting “up” food for the winter, praying that Mother Earth, the Goddesses and Gods smiled on their crops and brought abundant enough food for them to survive the long, cold Winter. A good crop and storing said crops was hard work and meant life or death!  For us, putting “up” food perhaps reminds us of our grandmothers or mothers who fantastically canned tomatoes, sauces, veggies, jams/jellies, pickles etc and filled their pantry with colorful jars all in a row.  I sure have memories of my grandmother, in her ever constant apron, doing just that…with grandchildren underfoot trying to help and learn.  To this day, I still like to do some canning…..even if it’s just apple butter or strawberry jam.  It’s lovely sitting on the shelf, to pull out in the middle of a cold Winter day , and slather onto a piece of homemade, hot bread.  Sigh..so good.

Don’t forget to use your fresh herbs to make lovely flavored oils and vinegars.  Baking bread is a big part of Lammas/Lughnasadh as well.  Watch the sunrise or set, sit under a tree and watch the Sun dapple through the trees.  Garden and feel the warmth on your back.  Have a picnic with your family.  Take a walk and enjoy the brilliant flowers in full glory. Heck…even play Pokemon Go if you want…just be sure that you’re walking to catch those little monsters and enjoying being outdoors.  There will come a time when you’ll be indoors watching it snow and you’ll be glad you enjoyed that warm Sun!

Blessed Lughnasadh my friends.  May the Sun warm you. Oh and Blessed Full Moon too!  May She shine on you also. Also, if I may say a word, in this very angry, sad world we seem to be living in right now…..open your heart to others, spread love, be kind…don’t judge.  Be part of the cure, not the problem.  We are all just here to live our lives, in our way, with respect and love for others.  Blessed Be.

“Whilst August yet wears her golden crown,

ripening fields lush-bright with promise;

Summer waxes long, then wanes, quietly passing

Her fading green glory on to riotous Autumn”

      -Michelle L. Thieme, August’s Crown-

 

Blessings and Love,

Autumn

 

 

 

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The Wheel Turns to Ostara 2016……..

IMG_0857Merry Meet my friends!  I have been terribly re-miss on writing here in my blog and I’ll tell you why shortly.  It’s a cloudy day, and warmish, hitting 60* right now.  Earlier the Sun was out and there was a gorgeous crescent Moon last night to enjoy and draw energy from 🙂  Rain is coming in later..which we DON’T need!  Our backyard is flooded!  But there are signs of Spring everywhere in our yard.  From the animal and bird activities, to the greening of the grass, and the shoots popping up out of the ground from lots of our flowers and herbs! I love it!

First of all, I want to say thank you so much for being a reader and a friend of this blog.  I just celebrated my 6th year writing here. I started out thinking it would be a way for me to keep a journal of sorts.  But it evolved into something more over time.  I have had over 207,000 views and nearly 780 followers.  It’s amazing to me that anything I have to say is of interest to people.  And yet, it seems some are interested and I really appreciate it 🙂  I keep it mostly because I enjoy writing, and I enjoy sharing, and I enjoy learning too.  So thank you very much!  I hope my readers continue to enjoy what I write.

Secondly, I have had a rough few weeks.  I had surgery on Feb 1 as I believe I talked about a bit in my previous posts.  That surgery was a nightmare.  It did not go well.  Something I won’t go into was done in a way that a nerve was damaged.  I was in extreme pain..I mean truly excruiciating with no relief except when I laid perfectly still.  Long story short, a week later I was in the OR again having that fixed.  The excruciating pain was relieved mostly, but the pain of two surgeries is just now starting to alleviate.  I’m told to expect another month or so to feel normal again.  I am glad that the original health issue is fixed…but it’s been a heck of a recovery.  Funny..I told myself while I was laid up, I’d be reading, writing, and working on a couple projects. But I found it was hard to focus on all of those things.  Thus, the lack of writing here in my blog.  But I’m reading and journaling and yes, now writing here too now.  Thank you for your patience!

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There is much going on! Ostara is next Sunday!  I’m blessed that a dear Witch sister is coming to stay with me for a few days.  Deb has been a friend for years now but she lives in SC and we have only met face to face once..and that was way to brief of a time and quite some time ago.  We talk on the phone all the time and I look forward to having her within hugging range for a change. 🙂  My coven will gather for Ostara Sunday morning and she will be here for that as well. Everyone is looking forward to meeting their long- distance sister! We will do a ritual, have brunch and a fire. It will be magickal and filled with love!  Breakfast casserole, muffins and pastries, fruit salad, coffee and juices are on the menu.  Yum!

For Ostara, we often meet in the morning as I love greeting the Sun with a toast.  After all, Ostara is the return of Spring, the return of longer days, of warmth, and green and flowers and leafed out trees.  Mother Earth awakens! Now, I live in Ohio….and we’ve been pretty warm and Spring-like lately. But snow could come back anytime yet lol.  Yesterday, I took a stroll around the yard and discovered lots of my plants and herbs blooming green shoots!  It’s early for sure, but wonderful!  One thing I did do while laid up, was flip thru garden catalogs and magazines, and I have lots of plans to add to our flower beds. We’ll be adding new plants, thinning some, moving some etc.  We’ll be planting new trees, flowering bushes and new flowers to fill new beds.  I so can’t wait!  Right now, all I can do is look.  I’m not healed up enough yet to clean up the beds etc….but I got my hands dirty a bit yesterday and it made me smile.  There is nothing more grounding than digging in the dirt 🙂

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My Spring cleaning was delayed due to the surgeries, but I had worked very hard on serious purging and organizing beforehand.  I’ve started back up again the last day or two.  I’m down to one cupboard, one closet and a couple kitchen cupboards to go thru yet.  It feels so great to do this.  Purging unwanted, unneeded, and unused items is very freeing 🙂  It won’t be long and my clothesline will be up again, and clothes, linens and so on will be flapping in the sun and wind! I love that!

I’m going to go ahead and post a couple of recipes for Ostara, since it’s here so fast!  I’m going to be very busy this next week getting ready for our gathering and for my dear company coming, so I’m not sure I’ll be back to write until after.  Foods for Ostara are: Leafy green vegetables,  sunflower and pine nuts, dairy,  fish, hot crossed buns, sweet breads, hard boiled eggs or eggs fixed any way,  honey cakes, and seasonal fruits.  Here’s a couple recipes that should fit right in there!

 

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Rich and Moist Honey Cake

 

1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon orange zest
3⁄4 cup butter
3⁄4 cup white sugar
3 eggs
1⁄4 cup milk
1 cup chopped walnuts

Honey Sauce
1 cup white sugar
1 cup honey
3⁄4 cup water
1 teaspoon lemon juice

Preheat oven to 350*  Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange zest. Set aside.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes.  Cut cake then Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

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Bacon Spinach Quiche

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Preheat oven to 400*

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach.

Pour into pie shell.

Sprinkle with the remaining cheese. Bake at 400° for 40 minutes

Yield: 6 servings.

 

There you go…something sweet and something savory 🙂  Enjoy!

 

I want to wish you all a very happy Ostara….happy Spring…..and have a great week!  Oh, Happy Irish Day as well this week!  It’s a fun week for seeing green…whether it be in your garden beds, or your Irish showing!  Slainte!!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Love and Blessings

Autumn

 

 

 

 

 

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The Wheel Turns to Mabon 2015 (Autumn Equinox) ……….

imagesCA3138JFMerry Meet!  It’s a beautiful Sunday afternoon here in Ohio.  While last week we had very HOT weather for September, this week we are having lovely days of seasonal, Autumn-like weather.  Today the Sun is bright, there is a light breeze and we have some leaves starting to change color.  The garden beds are pretty well done, except for the Fall plants like sedum, hydrangeas, mums and such.  The birds are still content at the feeders, I’m still seeing hummingbirds, bees and butterflies, but the squirrels and chipmunks are busy collecting now.  Autumn is on the Air for sure.

I have been busy in my garden beds, cutting back the spent flowers, harvesting the last of my herbs, and planning to plant my Spring bulbs next month.  Cutting back what was once so beautiful and gave me such pleasure, is a little bit sad. However, I know that Spring always returns and I just enjoy the process, the scents, my hands again in the dirt. My herbs hang happily drying, and scenting my kitchen with the amazing scents of spice and mint and the green outdoors.  Sigh..I just love it!  They will continue to give me joy throughout the Winter as I make my tinctures and teas and incenses.  The abundant harvest gives me great pleasure and pride in the work I did over the Summer.

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My last herb harvest happily in place!

Mabon is upon us, the Autumn Equinox, on Wednesday the 23rd.  It promises to be a beautiful day here. There will be equal day and night and then our days start shortening, our nights lenthening.  We come into the dark season of the year.  This is a good thing for many who love this time of year. Many of you mourn the loss of the warmth of the Sun, being outdoors constantly and the long days. I feel for you if you are one of them.  Way deep down I do lol, but I’m very happy for those like me!  For me, Autumn, Winter and the dark time of the year is the best time of year.  As Mother Earth ages into her beauty of the season with the brilliant color of her foliage, as her green grass turns gold then brown, as her trees grow alive with color then down to bare, stark trees, it reminds me that is time for me to enjoy the lovely, last days outside, and prepare to come indoors for the long, dark, cold nights. I love the comfort of home, a fire in the hearth, the feel of warm, cozy, dark nights. Winter will be here soon and there is much to do to prepare for it.

A bit of color!

A bit of color!

But first, we have beautiful Autumn!  Most of my witchy friends will tell you it’s their very favorite time of year!  Of course it is!  We are heading to Samhain, the very best Sabbat! The adjectives to describe this season are some of my favorite words in the dictionary…..cool, crisp, woodsmoke, fires, colorful leaves, pumpkins, apples, sweaters, boots, scarves, jackets, crunch under feet, black inky nights, harvest, Harvest Moon, stars, simmering soups, apple cider, cinnamon and spice, blankets, hayrides, haunted houses, Mabon, Samhain, thinning veil, ancestors, and on and on the joys of the Season go.  What are some of your favorite words to describe this time of year?  I know there are so many more!  I find myself as I take a walk or take a drive, looking for signs…a bit of leaves turning on some of the trees, some trees and bushes are forming berries, burning bushes are turning red, farm stands are changing from corn and tomatoes, over to apples, pumpkins and gourds. The stores are filled with Autumn and Halloween decorations (next to Yule decorations ugh) .  The apple picking farms are bustling.  Shops have their summer clothes on sale and racks filled with cold weather clothes.  Hobby shops are selling yarn like crazy as needle-workers start making new scarves, mittens, hats and such. You know that song “It’s the Most Wonderful Time of the Year”?  yep…..that songs fits this wonderful time of year! 🙂  🙂

I spent some time setting up my altar the last couple of days…I plan to go out tomorrow to my beautiful park/pond to look for a few items from nature such as leaves, greenery, seeds and nuts etc.  But I’m happy with the altar I created to represent this Autumn Equinox.  Here is a peek 🙂

My Mabon Altar, 2015

My Mabon Altar, 2015

My coven has decided not to meet for Mabon this year. Instead, we are going to attend our local Pagan festival together. I think it’s so important to support our community by attending.  Some of us have been before and report a good time had by all.  Those of us who are attending for the first time, are really looking forward to it.  I haven’t attended yet because I’m usually out of town that weekend.  This year, I made sure I’m in town to go.  I look forward to communing with those who walk the same Path as I. Do you attend your local events?  If you haven’t, perhaps this is a good year to do so!

I’ve been perusing my recipe books and will be back, maybe tomorrow with some Mabon recipes.  In the meantime, you can search Mabon or Autumn Equinox in the search box on the right to get previous years recipes. There are some excellent ones.  You can also find Mabon recipes on the Sunday Stew…see the link on the top right to go there.

I have to add a note here as I haven’t said anything in my blog about this.  This time of year was the favorite for a dear Witch sister of mine.  However, she isn’t here to celebrate it this year.  Snow Moon (Susan Herman) passed away unexpectedly in her sleep a few months ago. She was a fellow writer for the Sunday Stew and Samhain’s Sirens. As  Samhain’s Sirens is about to launch again on October 1, and Mabon brings our favorite time of year, I can’t help but think of her with great sadness.  She was a bright star that went out too soon. One of the most thoughtful, selfless people I had ever meant.  She made everyone feel they were her best friend..including me.  She is very much missed.   Snowy..I love you and miss you very much. ❤ ❤ ❤

For my readers, if you want to see what Samhain’s Sirens is all about, just click on the link on the right for a month of Samhain fun..from my recipes to some wonderful crafts, blog posts, music, great give-aways and so much more.  It’s a gift to the Pagan community from some very dedicated witchy writers.  You will love it!

So I’ll be back in the next day or two with a recipe or three. In the meantime, enjoy these last couple of days of Summer, and prepare for another wonderful harvest celebration!  May the Goddess bless you on this day and always.

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Love and Blessings, Autumn

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Filed under Altars, Autumn, Autumn Equinox, coven, Flowers, Gardens, Goddess, Herbs, Holiday, Mabon, Mother Earth, My Favorite Things, Nature, Pagan, Photography, Sabbat, Samhain, sisters, Sun, Winter, Witch

The Wheel Turns to Lughnassadh 2015…………..

imagesCAO8O6RVMerry Meet my friends!  It’s a very relaxing Sun day here at my house.  We had a wonderful rainstorm early this morning which gave way to sunshine.  Now, it is overcast but it looks like no more rain on the radar for now.  That’s actually a good thing! We have had a LOT of rain. To the point, some of my plants are suffering.  Too much water, yellow leaves, less blooms.  I have completely lost a catmint and several geraniums. But other plants are thriving on the water!

We have also had a lot of cool weather..many days not out of the 70’s with very cool nights.  This..I have loved! Those who know me or read me often enough, know I’m not crazy about really hot weather!  It’s been quite Fall-like on some of the days.  Speaking of Fall, Lughnassadh/Lammas is upon us…this August 1…the First Harvest Festival! The Wheel turns fast does it not?

“The grain to harvest’s cutting falls
to make the bread for banquet halls.
We’ll save some seeds where life’s waiting,
and plant a new field come next Spring.
We shared the work we needed to do,
and now we’ll share the eating too!
Thank you, fruit, and thank you bread,
for making sure that we are fed.”
–  Ashleen O’Gaea,
Celebrating the Seasons of Life

Believe it or not, the days are getting shorter and Autumn is on it’s way. This Sabbat marks the ending of summer and the first harvest of the grain. It was known as the time when the plants of Spring wither and drop their fruits or seeds for our use as well as to ensure future crops. This time of year, though it’s still hot and sultry, it’s also a very busy time of  year for harvesting. For gardeners and farmers alike! We are reaping what we sowed in the Spring.  Our bounty is coming in and needs to be taken care of.  On Facebook, I’m seeing wonderful pictures of veggies, fruits and herbs that my friends are harvesting from their gardens.  The Farmer’s markets and roadside stands are abundant in products from the local farms as well.  Corn is growing to full height and tomatoes are everywhere! It’s wonderful to see.  But I also always keep in mind  our ancestors, and how it wasn’t a hobby, but a necessity of life.  It was their food that would get them through the long, cold Winter months.  Harvesting, putting up, canning, preserving were all very much necessary and hard work!  I always remember this as I give thanks for my small harvest and for the local farmers around me.

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I love that we still can our bounty from our gardens. I love when I hear of someone “putting up” the veggies and fruits, making jams, jellies, sauces and preserves.  Freezing what can be frozen and preserving for Winter’s use.  It takes me back to my childhood when I helped my grandmother do this.  I was a very happy little girl when it was canning day.  I do some of it to this day, but not like she did.  But I believe there are still many of us who do this, despite the fact food is readily available at the store.  There is nothing like the freshness of something we grew, harvested, preserved. Way better in most cases than what can be found in a store!

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There are so many ways to celebrate this wonderful Sabbat.  Have a feast with your family and friends..outside while the weather is still nice.  Fix lots of fresh veggies and fruits, they are great grilled on the grill 🙂  Have a bonfire, drink wine!  Go to a medieval fair or craft show..this time of year they are everywhere.  Have a picnic!  Lay on a blanket under the stars and find the constellations, watch for shooting stars.  Catch fireflies and let them go. Listen to the crickets, hug a tree and enjoy the fresh taste of a warm-off-the-vine tomato!

If you don’t have a garden of your own, offer to help a friend harvest or can..I bet you’ll be sent home with lots of goodies.  Or visit a farmer’s market and stock up on veggies and fruits there to do your own canning and freezing. I love to make flavored oils and vinegars from my homegrown herbs. They will give your salads, meats, egg dishes etc  that fresh herbal taste all winter long. Baking bread is a huge part of celebrating Lughnassadh/Lammas. Have a bread baking day with your family. Put grains, fruits and nuts in the bread  and send a loaf home with everyone.  Make corn dollies or Brighid’s crosses from corn stalks. Have a family game day with the kids and grandkids.  Plan a “tournament” of corn hole for the kids, or croquet, or kickball…playing games is just what the Celts did for Lughnassadh…called the Lugh games. So so much to do for this first wonderful Harvest festival!

Lughnasadh is a great time to start your Autumn cleaning.  There are things to do to get your house ready for Winter now while it’s still warm out. Clean your carpets, curtains, and windows. Have your furnace checked. Clean your coats and winter clothes and hang them out on the clothesline for that yummy fresh, clean scent. Wash your linens and hang them on the line too! Get your fireplace checked so it’s ready for the wonderful fires you’ll have soon. Order a cord of wood and get it stacked. I actually LOVE Fall cleaning…I call it nesting 🙂  Preparing to be indoors, while you can still be outdoors, just makes sense.

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But for now, Summer is still in full swing. Spend time outside.  Feel the warmth, feet on the ground, back against a tree.  Feel the breeze, hear the birds, watch the squirrels, daydream, doze….rest.  They say summer days are lazy, hazy and crazy.  I say that sounds wonderful too!  But yes, bring on the harvest and the Autumn..my favorite time of year!

“Whilst August yet wears her golden crown,
Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn.”
– Michelle L. Thieme

Oh, July 31 is a Blue Full Moon!  Be sure to use that power! A Full Moon so close to a Sabbat always means lots of energy is swirling! I’ll be back soon with a couple recipes.  Also, be sure to check out the Lughnassadh issue of Imramma Magazine on July 26th! You can click on the icon on the right of this post. I’ll have some recipes posted there too. In the meantime, have a wonderful week!!

Blessings and Love, Autumn

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Filed under Autumn, Blue Moon, Cleaning & Organizing, Family, Flowers, Gardens, Herbs, Lammas/Lughnassadh, quotes, Sabbat, Summer

A Moment to Spare…………

dsc_0773Merry Meet my friends and Blessed Memorial Day.  I am writing this because I actually have some time to do so today 🙂  We didn’t have any plans per se for today except to mulch the garden beds and relax..perhaps visit the cemetaries.  But it’s pouring rain, windy and actually a little chilly, so we are relaxing and unwinding.  Things have been crazy busy here with getting our home ready for Summer, planting garden beds, making new garden beds, getting patio furniture cleaned and put out etc etc.  I also had a very sad death in my family that has kept me busy with family and the inevitable drama that came with it.  I lost a beloved Uncle in a terrible train/truck collision and a few members of extended family have acted up terribly.  Anyway, I’ve been trying to be there for my mom (he was her brother) and dad..it’s been emotional and sad but we have pulled together to support each other and that’s a good thing.

In the process of losing someone I loved, I have contemplated on how short life is, how fleeting it is, and how fast something terrible can happen that takes our life away.  I have always known this but a death brings it home even more. Ever since I was a young mother, I have done my best to appreciate the simple things, the little moments that bring Joy, laughter, comfort, peace, and reflection in my Life.  I tried to teach my girls the same thing and I believe they do too. We are teaching my grandkids the same thing!  Life isn’t about the big things..it’s about the small daily parts of our lives.

I see so many people who are so busy that it seems they fly through life without pause.  I could never do that.  Even on my busiest day, I have to stop and listen, be quiet, feel, reflect, watch, hear, see, smell and taste.  We live in a time where people have their attention on their phones, tv’s, and computers. Kids are super busy involved in everything under the Sun …good parents thinking they are giving their kids every opportunity to excel in something…but they have very little time for just being a kid….using their imagination, connecting with nature, being still.  I’m not judging, just saying I see this so much in this day and time.

I hear people say “when I get a moment to spare, I’m going to……..????? ”   And in my mind, there are so many moments to spare if we are more aware of the time we waste!  I’m guilty of this too, don’t get me wrong…we all are!  Some days I don’t waste a moment, other days I fill my day with wasteful moments of watching too much tv, on my computer too long or just flying from one thing to the next without any thought of the moments that I’m not taking to “notice” something! As I get older, I can look back and feel I did about 60% well in not wasting time, but now I do much better than that. I can’t function if I don’t!

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A few things I like to do when I have a moment to spare:

-walk barefoot outside

-light a candle and watch the flame

-read a bit (that is NEVER a waste of time in my opinion)

-literally smell the roses

-write in my gratitude journal

-call a friend

-eat a piece of chocolate..really savor it slowly

-water, weed or deadhead flowers in my garden beds..I find any connection with Mother Gaia soothing

-listen for the birds, watch a butterfly in flight, watch the setting sun or the rising Moon

-have a cup of coffee, a glass of wine, a piece of good bread and just sit and be while you do it

-pet your furbaby..give them total attention

-write a letter or card

-Listen to a favorite song…either quietly or up dancing like crazy!

-soak your feet in good soapy water

-take a 10 minute snooze

-hug your kids, your hubby, your friend, your grandkids

-take a walk…..feel the wind, see the trees, hear the birds

-clean out a drawer…yes, this is a bit of work, but only takes a moment and it’s so satisfying when it’s organized!

-Play..take a moment to really play….one of my new favs…adult coloring books!

-practice your passion..whether it’s art, music, crafting, needlework, taking a course ….find the time to do it….the satisfaction you’ll feel is so worth it

-Do something kind for someone…it just takes a moment.  A call, holding the door for someone, smiling at your waitress or cashier, buying a cup of coffee or lunch for the person in line behind you, saying thank you, complimenting someone….it will make your day and their’s too!

Life is a succession of moments,

to live each one is to succeed.

-Corita Kent

Well…you get the picture. The point is…..Life flies by and you never know when you’ll take your last breath and move onto your next journey.  Appreciate the small moments…take time for them…share them.  Your life will be richer for it. I have to add that as a Witch and Pagan….I find that my fellow sisters and brothers of the Craft are very good at this too.  It is just a natural part of our daily life!   And just another word of advice.  No matter how old you are….have a will. Also, let your family members know..in writing!!….what you would like done for you when you pass.  So there are no arguments amongst your loved ones. Your wishes will be well documented. If you want someone to have something of yours..write it down..and be sure someone has it that will implement things when you’re gone.  It makes things much much easier for your family and keeps drama at bay.  A lesson hard learned my friends.  I know I’m putting everything in writing!!!

So now, I hope that you had a moment to spare to read this….and you take many moments to spare throughout your day…every day!  Many Blessings to you!  With today being Memorial Day….Please remember the Fallen..the Brave ones who made everything possible for us…..so that we can spare those precious moments to live beautiful lives that they didn’t get to.  Prayers for all who have lost their much loved soldiers.  Blessed Be!

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Blessings and Love, Autumn

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Filed under Bits of Magick, Daughters, Discussion, Family, Flowers, Friends, Garden, Gratitude, Holiday, Mother Earth, Summer

Beltane Recipes 2015………

“Sweet May hath come to love us,
Flowers, trees, their blossoms don;
And through the blue heavens above us
The very clouds move on.”
– Heinrich Heine, Book of Songs

 

Merry Meet my friends and readers!  It’s a beautiful sunny Sun Day afternoon here in Ohio.  Having said that, it’s been quite cold and quite windy!  This past week we had a small tornado hit a street in my neighborhood, just 3 blocks away!  We also had freezing temps at night and heavy frost 2-3 mornings. So Spring is still….well…2463875500_7b6e892984_olike it always is here in April. LOL.  It’s been cold enough we’ve had fires going in our fireplace for several evenings..which of course, I Love.

Looking outside though, the green is vivid, trees are bloomed or blooming, plants are coming up and some people have jumped the gun (in my humble opinion) and already planted new flowers in their beds.  At my house, a new garden bed is going in by the end of the week, at least, the sod will be pulled up and it will be mulched.  NO planting until closer to Mother’s Day or we risk losing the plantings.  My perennials are coming up nicely..most of them anyway.  I will have to do some replacing here and there.  I have garden ideas spinning in my head and I’m aching to get on it…but I must be patient.   One thing I was excited about…I finally got a rain barrel!  It’s from http://www.greatamericanrainbarrel.com company and it’s hooked up already.  Thanks to recent rains, it’s already got 60 gallons of fresh rainwater ready to go! I also love these particular barrels because they are recycled olive barrels..what a great way to use them.  It makes me feel great to be conserving water and nothing is better for plants than rain water 🙂  I’m a very happy Witch about that!

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I have been perusing recipes for Beltane and thought I would of course share a couple.  If you want more recipes, just do a Beltane Recipe search over on the right and you’ll find more.  Also, as you may know, I also am the Kitchen Witch for Imramma Magazine (link to the right) and there are more Beltane recipes there.  The issue just came out today.  AND every week, I also do recipes for The Sunday Stew (link on the right).  The Stew is out every Sunday except the Sabbat issues of Imramma. Okay?  Be sure and check both out ……there are a lot of great writers, bloggers, news stories, info etc in these publications.  I’m proud to be a writer for them.

Foods that correspond to Beltane are: Dairy, honey, oats, red fruits, herbal salads, May wine, red/pink wine, fruit punch, large round oatmeal cakes, and sweets. Keeping those in mind, here’s a couple recipes for you to consider making for you feast!

 

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Oatmeal Cake with Caramel Icing

For Cake:
1-1/4 cups boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
For Icing:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup fat-free milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners’ sugar

In a small bowl, pour boiling water over oats; let stand for 10 minutes.
Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a 13-in. x 9-in. baking pan coated with cooking spray.  *You can use a bundt pan too!
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute longer. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Immediately spread icing over cake. Let stand until set.

 

This next recipe isn’t really a recipe, but a wonderful way to get in some fruits and dairy for a Beltane treat.

Fruit and Cheese Skewers

6 Bamboo skewers

12 miniature balls fresh mozzarella cheese

12 small basil leaves

12 large blackberries

Balsamic vinegar

Thread each of the 6 skewers from the bottom to top with cheese ball, basil leaf and blackberry and repeat again so there are 2 of each item on the skewer

Serve cold, drizzled with small amount of balsamic vinegar.  Delicious!

*You can of course change this up however you like.  You use other berries like strawberry, blueberry, or raspberry.  You can use a different cheese too if you like.

 

And for something good with honey 🙂

 

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Cold Lemon Honey Tea

4 cups water

3 inches fresh ginger, thinly sliced

1/4 cup loose-leaf Darjeeling tea or other loose-leaf black tea

1/2 of a 12-ounce can (3/4 cup) frozen lemonade concentrate, thawed

1/3 cup honey

Ice cubes or crushed ice

Lemon slices and fresh mint for garnish

Vodka, gin or bourbon (optional)
In a medium saucepan, bring the water and ginger to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes. Pour tea mixture through a fine mesh strainer; discard ginger and tea leaves.

Transfer tea to a 1 1/2-quart pitcher. Stir in lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes. Cover; chill for at least 4 hours or up to 24 hours. Stir before serving.

Serve punch in glasses over ice. Garnish with lemon slices. Chill remaining tea for up to 1 day.

For a single cocktail, pour vodka, gin, or bourbon (to taste) into a ice-filled glass; then add the lemon honey tea.

*I most definitely add a bit of vodka 🙂

 

I am hoping you’ll try these recipes and if you do, please let me know!  Your family/friends will love them.  I wish for all of you to have a very Blessed Beltane.  May you dance by the fires with the fairies!

 

Blessings and Love, Autumn

 

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Filed under Beltane, Correspondence, Faeries, Family, Flowers, Friends, Garden, Gardens, Herbs, Mother Earth, My Favorite Things, My Writing, Nature, Poem, Recipe from my Kitchen, Seasons, Spring, Sun

The Wheel Turns to Beltane 2015……….

Forget not that the earth delights to feel your bare feet

and the winds long to play with your hair.

-Khalil Gibran

download (3)Merry Meet and Happy Spring on this beautiful April day.  I love April, always have. Not only because it’s the month I was born, but because it brings in Spring!  The weather is a bit unpredictable…we can have snow one day, near 80* temps another with lots of wind, rain, storms and tornado warnings thrown in for good measure.  The last few days it’s rained and stormed here a lot! But it’s been a good thing for Mother Earth as she is greening more and more every day.  I love the color green and it’s everywhere!  Our grass is really green and lush, trees are budding, spring bulbs and flowering bushes and trees are bloomed, and my summer plants have green sprouting up.  In my herb bed, cilantro and garlic are up already and my lavender is greening too!  I so love it!  Today, I woke up to a chill in the Air but it’s warming up to 60* and the Sun is shining so it’s a beautiful day!

I have been Spring cleaning like crazy as well.  The winter linens are put away, winter clothes being put away to make room for our Spring/Summer clothes.  My clothesline is back up.  I have taken each day a trash bag and gone around the house just pitching stuff.  Drawers, cupboards and closets are all checked for items no longer needed. It is so freeing to de-junk!  You’d be amazed what’s in your home that no longer serves a purpose. Whether it be paperwork, knickknacks, clothes, shoes, dishes etc…there are things in your home that can go I’m sure!  My home feels lighter and simpler with everything that goes out the door.  Add fresh flowers to mason jars on your window sill, open windows to air out your house and wash windows and you’ll feel like Spring has arrived INSIDE your home too!

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My seedlings so far this year!

Beltane is approaching fast! One of my favorite Sabbats..probably because it’s one of the first ones that I can celebrate outside without being cold!  I’ve written in the past 5 years all the many ways to celebrate this Sabbat and for me, that hasn’t changed.  I still have an outdoor fire, weather permitting, and burn any of the last of my dried herbs that have grown old and dusty hanging in my kitchen.  The scent is incredible!  I plant my seedlings in their outdoor beds, make offerings to the Fae of honey and bread, set out new wards and protection for my home and yard, and spend as much time barefoot in the grass with my hands in the dirt as I can!  A wonderful feast of fresh veggies, fruits, and grains are had by whoever decides to come by for dinner. And I never forget to gather the morning dew to wash my face in…to bring youth and beauty to this aging face of mine 🙂

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My Coven will gather, if not on Beltane shortly after.  Last year we made up May baskets (in jars really) to distribute to our elderly neighbors and loved ones. It was a lot of fun and I imagine we’ll do it again this year 🙂  We then welcome the Sun God…rejoicing in the return of the longer days, warmer weather, and Mother Earth blooming forth in all Her glory.

Other things I enjoy doing in the Spring….walks are a must.  I now have a gathering bag, a wildflower reference book and a good knife for gathering wild herbs on my walks. It’ll also hold acorns, pinecones, feathers and stones and whatever else I might come across on my walk that calls to me.  A walk by a pond, in a woods, on a beach, in a meadow…..whatever place I can find that allows me to enjoy being under the Sun again, outdoors.  Attending a pagan festival or maypole gathering, drum circles which usually move outdoors now, picnics in the park, drives out into the country to find early farm stands, visiting a botanical garden or butterfly house, going fishing, planting a tree and whatever else you can think of to do outdoors will help you to celebrate the change in the season, the turning of the wheel….Beltane!

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Remember too that Beltane is about the God and Goddess coming together in love and lust for each other.  Whether you have a partner or not, find a way to spread some love.  For yourself and others. Do something for yourself..whatever it is you need.   Be kind, be joyful, be peaceful and spread Love.  You will gain back much in return.  There is so much un-kindness in our online experiences and in our real life.  We see bad news everyday, people being mean, judgemental, non-accepting….that we can get discouraged from it.  But spreading LOVE starts with each of us.  I know so many of you do just that…all my friends do…or they wouldn’t be my friend! lol.

So my friends….Spring and soon, Beltane, have arrived here in the Northern Hemisphere.  It’s a beautiful time of year and I for one will be taking complete advantage of every moment!  Enjoy the greening, blooming, warming of Mother Earth.  Enjoy lightening up on your clothes and foods. Enjoy the Sun on your head and the grass under your feet.  Make love, grow flowers, and dance under the light of the Moon!

I’ll be back soon with some recipes of course, along with pics of my gardens as they bloom and whatever else I find I’d like to tell you about.  I’ll have a new herb posting very soon too.  So for now, I wish you all a very Happy weekend! Make it magickal!

Blessings and Love, Autumn

*All photos are either my own or creative common license.

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Ostara Recipes 2015………..

IMG_0857Merry Meet everyone and Happy Sun day!  It’s been a busy day here today.  My hubby is working on projects around the house and I had the laundry and the grocery to do.  Also, yesterday we had our ugly beige hallway and guest room painted in beautiful shades of green and “Vast Sky” blue, respectively.  So I had to put pictures back up on the wall, put everything back in it’s place etc.  The boring beige in the whole house is GONE and my home is warm in color as I like it 🙂  The Sun has been shining and we were in the mid 50’s…a lovely day but a bit chilly when the winds blow.  Tomorrow however we can look forward to hitting 70*! How wonderful!

Spring has sprung here..I believe it truly has!  Our bird and squirrel feeders are active.  I’ve seen cardinals, finches, mourning doves, and even two gorgeous male blue jays!  The squirrels are having a feast as well lol. There are tulips coming up in some areas, snow is all gone, and of course the days are getting longer.  I don’t see trees budding quite yet.  Now I live in Ohio, and I KNOW that we can see snow yet in April lol…but I think we can put Winter to bed pretty much 🙂  How about where you live?

I was perusing a few Spring issues magazines today.  I just love them don’t you?  There are always flowers and green and pastels on the covers.  So light and airy.  While I was looking thru them I found a few recipes I thought would be perfect for Ostara and thought I’d share them with you. They would be great to put in jars and take to the park for a picnic on a Spring day, great for your family gathering, and well, just for something light and healthy for every day!

 

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Fresh Fruit Salad with Lime Syrup

1/2 cup sugar

2 Tbs lime zest

1/4 cup fresh lime juice

1/4 cup water

3 cups fresh orange segments

2 cups fresh strawberries, sliced

1/4 cup fresh mint leaves, chopped

1/4 cup sliced almonds, toasted

In a small saucepan, combine sugar, and next 3 ingredients.  Bring to a boil over medium high heat, stirring occasionally until sugar dissolves.  Remove from heat, strain through sieve into a small bowl.  Let cool completely.

In a large serving bowl, combine fruits and mint.  Add lime syrup, stirring to combine.  Cover and chill for at least an hour. Sprinkle with almonds before serving.

 

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Spring Pasta Salad with Dill Vinaigrette

8 oz package orecchiette pasta

1/4 pound asparagus, trimmed, cut into into 1 inch pieces and blanched

1/2 cup diced carrot

1/2 cup diced yellow bell peppers

1/2 cup Dill Vinaigrette *see below

Garnish:  Fresh dill

 

Cook pasta according to package directions.  In a large bowl, stir together asparagus, carrot and peppers and pasta.  Add Dill vinaigrette stirring gently to coat.  Cover and refrigerate for at least an hour.  Garnish with chopped dill.

 

Dill Vinaigrette

1/4 cup vegetable oil

1/4 cup extra-virgin olive oil

3 Tbs white wine vinegar

1/2 tsp sugar

1/4 tsp kosher salt

1/4 tsp ground black pepper

1/4 tsp Dijon mustard

In a small bowl, whisk together all ingredients.  Cover and refrigerate for 2 hours or up to 3 days.

*I happen to think this recipe would be great with a greek or italian dressing too 🙂

 

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Lemon Cupcakes with Lemon-Lime Glaze

*makes 12 cupcakes

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, at room temperature

1 cup sugar

1 egg, room temperature

1 tsp vanilla extract

1/2 Tb lemon zest

Juice of 1 lemon

1/2 cup buttermilk, divided, room temperature

Lemon-Lime glaze *see below

Preheat oven to 350*  Line a 12-cup muffin tin with cupcake liners

In a small bowl, combine flour, baking soda and salt.  In the bowl of a stand mixer, beat together butter and sugar until light and fluffy, about 3-5 minutes.  Add egg, and mix until blended.  Add vanilla, lemon zest and lemon juice, and mix until well blended.

*be sure to read this closely before starting 🙂  Working in batches, add 1/3 of flour mixture. Beat until combined, scraping down sides of bowl.  Add 1/4 cup buttermilk; mix completely; scraping bowl.  Add second batch of 1/3 of flour mixture; scraping down sides of bowl.  Add remaining 1/4 cup buttermilk.  Finish with last of flour mixture, scraping down sides of bowl until all is fluffy!

Pour batter into baking cups, filling each about 2/3 full.  Bake for 18 minutes or until toothpick comes out clean.  Let cool completely.

Lemon-Lime Glaze

1 1/2 cups confectioner’s sugar

2 tsps fresh lemon juice

2 tsps fresh lime juice

In a small bowl, whisk together all ingredients.  Pour by spoonfuls over cupcakes.

Don’t they all sound wonderful….so fresh and reminding of Spring 🙂  Hope you give them a try! Remember to stir in some magick while cooking!

 

I want to talk about one more thing real quick.  I have a dear friend, Deb Sunshine Hillman who has written a wonderful book…a small book filled with beautiful tales relating to Women and the Goddess.  As a follower of Goddess, and I’m a woman…..lol…these stories speak to me.  I hope you check it out…I’m so proud of you dear Sister Deb for making one of your dreams come true….publishing a book!

Here is the link for my readers if you’d like to check it out!

 

 

I hope that you all have had a great weekend…..we are just 5 days from Ostara!  Have a very Blessed Ostara and may Mother Earth awaken and Spring break forth soon if it hasn’t already where YOU live! ❤

 

“March bustles in on windy feet
And sweeps my doorstep and my street.
She washes and cleans with pounding rains,
Scrubbing the earth of winter stains.
She shakes the grime from carpet green
Till naught but fresh new blades are seen.
Then, house in order, all neat as a pin,
She ushers gentle springtime in.”
– Susan Reiner, Spring Cleaning

 

Love and Blessings, Autumn

*All pictures are either my own or creative commons images.

 

 

 

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