Category Archives: Cleaning & Organizing

Blessed Imbolc 2020

MimagesCA3UM5E2erry Meet, Happy February and Blessed Imbolc to all.  Well, here I am again, having been a few months since I wrote.  I’ve had a lot going on, as we all do, and unfortunately my blog gets put so far down my list I don’t get to it……until the real urge to write strikes me again.  I hope that 2020 is treating you all well and life is good for you and yours.

To tell you what’s been going on in my life would take a bit but some highlights are:

*I had knee surgery finally in later October for a torn meniscus. It was nearly 4 months from injury to surgery! I’m healed mostly from the tear and surgery, but arthritis remains to cause me some discomfort.

*I got a job!  LOL…I haven’t worked outside my home in 20 years, caring for my daughter Sara during that time.  My husband’s doctor, knowing that Sara had passed and I was a nurse etc, asked me if I’d be interested in working a few hours a week in his office.  While I love being home, I thought it was probably good for me so I took it.  I’ve been there 3 months, love the staff, (doc is okay lol) and I’ve learned I hadn’t lost my skills with being home.

*My Mother-in-law is increasingly wanting help from my husband especially, despite the fact she’s in better shape then most her age.  This has affected our lives greatly.  It’s a long story but lets just say she’s a very selfish, unkind woman and it’s been a difficult time for us.

*My sweet Roxie kitty went to the rainbow bridge in October as well.  Miss her so much.  She got sick, we thought just a stomach thing, but turned out to be she was ate up with cancer and her time with us was over. She was just the best kitty and we were all so sad at losing her at the young age of 9. 😦

*About a month after we lost Roxie, we were happily rescued by our new kitty, Ralphie.  Yes, he came about Thanksgiving time and we named him Ralphie after the Christmas movie “A Christmas Story”   It just suits him! He’s still a kitten, actually rescued from the streets by my dear friend.  As she has like 5 dogs, she asked me if I’d like to meet him and see about him coming to live with us.  It was love at first site and he’s delightful.  As a kitten,  he of course is full of the “zoomies” as my grandkids call it, but we are thrilled with him.  My feelings are every home needs a cat! ❤

Ralphie

Well that’s the rundown of the highlights for me.  The holidays were both busy and peaceful too, most days.  I enjoyed my time with family, my Yule gathering with my coven, and quiet time at home on dark evenings with a fire, a kitty, a book, lit candles etc.  We have had a very mild Winter! Hardly any snow and most days seem to be in the 40’s.  When we do get a few snow flurries, the ground is too warm for it to accumulate.  This to me is a bad thing!  I love Winter, cold, frosty air and lots of snow.  In Ohio though, we could get hit still in March and April. lol.

And now, it’s February already and the wheel has turned to Imbolc.  My altar is ready, my coven gathers tomorrow, and tonight I’ll light candles and do my rituals to Brighid, the coming of the Sun, and blessings to still enjoy the dark days ahead of us yet to come.  While I know Spring is coming, we still have many weeks of Winter and I for one am glad of it.

I’ve been working on my Imbolc (spring) cleaning for this whole month really.  Hubby and I are thinking hard about moving to a smaller place with less to tend to.  We want more time for relaxing, some travel, time with kids and grandkids etc and also for our RV camper at the lake we LOVE spending time at.  So purging is high on my list of things to do again.  Seems no matter how hard I try, I feel I have too much stuff.  A smaller home won’t hold it and I’m happy to have less stuff.  So I’m constantly revisiting areas of my home to part with things no longer needed, used or wanted.  It’s a good thing!

I’d like to share an Imbolc tea recipe I came across.  My coven spent time last Saturday making it, and a loose incense together.  Both are quite yummy!   The tea is quite simple. I recommend of course using organic herbs as who knows what you’ll get if you don’t!

Imbolc Tea

2 parts dried calendula

2 parts dried chamomile

1 part dried lavender

1 part dried rose hips

 Blend them together and store in an airtight container.  If you don’t like the stronger taste of lavender, use less.  I prefer a bit less myself.

I won’t be leaving any food recipes in this post today. I’ve done many fabulous ones in previous posts over the years. To find those, Just do a search in the box to the right for Imbolc and they’ll pop up for you.

To my friends in the Southern Hemisphere, Blessings of Lughnassadh to you all.

I’ll be back soon.  I have some books I’ve read lately I thought I’d tell you about, and recipes and such will be coming as well.  Even if it’s not as timely as I’d like! For now, I wish you all a very blessed Imbolc, Candlemas, or whatever you celebrate on the Equinox weekend! Just remember that even in the darkest days of Winter, Spring will come, ready or not!!

deep in the belly
life stirs
not yet formed
but quickening.
slight movement waking,
promising of life to come,
in the dark
as yet unborn.
manifesting, yet waiting,
the warming Earth
stirs.

Poem by Deanne Quarrie

 

Blessings and Love, Autumn

 

 

 

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The Wheel Turns to Lughnasadh 2018….

 

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Merry Meet my friends!  I hope that this post finds you all well.  It’s been a HOT Summer here in Ohio…many days over 90*.  We had a good amount of rain for a while, but now we’ve been much more dry.  However, the forecast shows both some cooler temps and rain in the next week which is most welcome.  As much as I love gardening, the garden beds are looking poor from the heat and lack of rain and watering from a hose just doesn’t do the trick as much as natural water.  But tomatoes are ripened and sooo good, my herbs will give me a huge harvest and the bees, birds, and butterflies are happy.

I know I’ve been absent again…..losing my daughter has just taken the wind out of my sails. But the writing bug has bitten me a bit so here I am. I’ve focused a lot on my home..doing necessary cleaning as we all do, but also purging every drawer, closet and cupboard, nook and cranny of unwanted, unneeded and unused items.  From books, to clothes, to even knick knacks etc.  It’s very freeing and I’m feeling my life falling into better organization and less stuff…which is a good thing.  I’m also finding comfort in my family and spending time with them as much as possible.  We all miss Sara so it helps us.  My grandkids are so busy and so fun and they bring me great joy as well. My daughter Kate and her husband include my husband and I on so many events in their life and we’re grateful for our time with them.  As they live so close, we see them often and it’s fabulous.

I dream of Autumn…as you all know, my favorite season.  But I will have to admit, losing Sara in October..my most favorite time of year…may temper my feelings on the month this year…..but not on the season.  I will always love Fall.  I’m not a fan of hot weather, and we’ve had a very hot season so far, so of course I’m perusing my Fall recipes, gathering fresh supplies for my pantry like flours and yeast for breads, fresh spices and seasonings, I’m freezing things like tomatoes and peaches, and chopped veggies like peppers. Casseroles will be made as well.  I often send food to my elder in-laws and my own parents and of course try to help any friends out from time to time.  I have a lovely neighbor who I often talk to over the fence, and we pass yummy things back and forth to each other as well. So having things in the pantry and readily available really makes that easier.  And of course, I’ve now discovered ordering groceries for delivery!  Or to pick up which makes me very happy!  And the farmer’s markets are in full swing which is wonderful.

Last week, my daughter and I were gifted with a big bushel of fresh Georgia peaches right off the truck.  We decided to make peach pie filling to freeze so we can make pie or cobbler or ice cream topping to enjoy in the Fall/Winter.  We came across a delicious recipe and got busy.  I decided to share it here as my most commented on posts are often the ones that contain recipes.  I hope you can get your hands on some peaches and give this a try.  You don’t have to “can” these….they can be frozen in freezer containers or even freezer bags.

Quick and Yummy Peach Pie Filling

*recipe is enough for one pie.

1 cup water

1 tablespoon fresh lemon juice

1 cup sugar

1/4 cup cornstarch

1/4 tsp vanilla

1/8 tsp almond extract

1/8 tsp ground cinnamon

4-5 large fresh peaches, peeled, pitted and sliced thin

In a large deep skillet over medium heat, stir together the water, lemon juice, sugar and cornstarch.  Cook until thickened and bubbly about 5 minutes.  The Cook another 3 minutes as it simmers, stirring constantly.

Remove from heat and stir in vanilla and almond extracts and cinnamon.

Add the peaches and mix until peaches are well coated and combined.

Cool filling to room temperature then use right away, store in refrigerator a few days or freeze in containers or bags.

This recipe is seriously yummy.  You’ll love it! So much better than the canned stuff!

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I love having prepared foods in the freezer to make my life a little easier, and cooking these foods with someone you love, sharing them, sharing recipes to try etc makes it even more great!

Lughnasadh comes very soon…August 1.  I love this Sabbat because it’s heralding the coming of Autumn, the harvest season and cooler weather…eventually.  It’s also all about good food, the harvest, grains and breads, herbs and oils…..it’s a fun time when it’s too hot to be outside, you can be cooking yummy things in the kitchen to share or to save for yourself later.  In my past blogs I’ve posted many recipes for herbed oils, breads, fresh veggie dishes and fruit desserts.  Be sure to check them out.

How has your summer been?  I’d love to hear.  How do you celebrate Lughnasadh?  My coven will be gathering just a couple days ahead.  I always look forward to that.  We’ve had some amazing Moons this Summer huh?  Part of what I DO love about Summer, is basking under the Moon without being cold, or needing shoes and coats etc.  lol.  Barefoot in the grass in my jammies works great this time of year.  New protections and witch jars are always put into place this time of year..between Solstice and Lughnasadh for me and my coven.  Again..it’s so easy and nice to do it in the warmth.  Often I’m accompanied by the sounds of the crickets, lightning bugs, bees buzzing, and soft winds rustling through the trees.  Those are the great things about Summer.

I’ll be back soon, I’ve been giving thought to recipes I can share here along with other ideas of things to talk about.  I want to thank so many of you for your kind words about the loss of my daughter.  It’s appreciated more than you know and touched my heart.  I do know she’s with me, always in my heart, and she’d be proud of how I’m doing my best to take care of me and my loved ones, remembering her in great love and being comforted by our memories of her.  I know I’m not alone in loss and life must move on.  Thank you again for the love and support.

Make your remaining Summer days fantastic!  And for those like me who love Autumn, it won’t be long!!  The old Wheel turns very fast!

“When summer opens, I see how fast it matures,

and fear it will be short; but after the heats of July and August,

I am reconciled, like one who has had his swing, to the cool of autumn.”

– Ralph Waldo Emerson

Love and Blessings,

Autumn

 

 

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The Wheel Turns to Samhain 2016…..

A brooding calm in all the air,
A dreamy quiet everywhere…
A golden glow to light the day
That fades in purple mists away—
This soothing calm, this presence bright,
October’s sweet and mellow light.
~Phebe A. Holder, “A Song of October,”

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Merry Meet my friends!  How is your Autumn going so far?  Autumn weather has finally arrived here in Ohio in the last week or so, and it’s been re-vitalizing, beautiful and wonderful!  As you all know….my favorite time of year and I seem to just wake up!

I apologize again for a longer -than- usual absence.  My life is really busy these days and I’ve had to prioritize what I can get done.  As much as I love to write, and I do write in my journals etc, I just had to put my blog aside…again.  Between my in-laws moving here, losing my only day nurse that helps me with my daughter, a trip to Sleepy Hollow (which was fabulous and I’ll write about that trip here in a day or two) plus preparing the house for Autumn/Winter, and the usual every day stuff like family, time with my grandkids etc etc.  Please know, I know you ALL are just as busy….but I’m explaining why I’m not writing here as much.

Having said that all, Samhain is coming fast and I wanted to be here with you all to show my enjoyment of this most special Sabbat time of year!  As our summer seemed to linger longer than usual this year, I’m busily jarring dried herbs from earlier in the year, and making room for the last harvest of herbs to hang and dry.  My herbs are still thriving and huge so my last harvest will be abundant!  Hubby and I have been busy cleaning up the garden beds, cutting back, protecting, and preparing the beds for next Spring. Also, things in the house, like washing rugs, curtains, windows, having furnace inspected, fireplace cleaned and a cord of wood ordered so we are ready for the dark months!  Despite all the work, I so love this time of year and take the time for walks, Moon basking, apple and pumpkin baking, and a little shopping for new jackets, and sweaters etc.  I’ve also been busy crocheting scarves and blankets which I find incredibly Zen.  What are you doing to prepare for the dark time of the year?

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The veil is thinning and all Witches can feel it.  My mind often goes to my loved ones who have passed onto the other side of the veil.  I can’t bake without thinking of my grandmother, hear a song on the radio that reminds me of a good friend, or visit the cemetaries, adrift in falling leaves to feel close to those who are still with us in mind and spirit. Witches prepare their altars to honor their ancestors and loved ones during this most magickal season.  But we also look back on the last year, as Samhain is our new year after all.  What worked for us, what didn’t, what we keep and what we throw away/let go.  We make plans for our New Year, knowing that we have the dark time of the year coming, when we may be a little less busy, have more time to reflect by fires, read, organize, dream, learn, and decide what we may do to improve constantly on our lives, our minds, our bodies and spirits.

My coven will gather on the 29th for soups, breads, desserts and a fire.  A ritual to honor the New Year and our ancestors.  It’s a wonderful time of wearing our witchiest garb, and while fun, we are also very dedicated to the night…the time…the veil…..the looking forward and backward…helping each other if needed.  We all celebrate solitarily as well….but our combined energies make it an amazing night!

I’m a true believer in constantly learning and expanding my knowledge base.  So I’ve begun to think about what books I’d like to read over the Winter.  What are some of your favorite witchy books, or learning books you’ve read lately?  I’d love some suggestions!  I have some books on tarot, crystals, reiki, certain goddesses etc I’ll be reading…along with good fiction of course!  Any suggestions most appreciated as I’m always looking for something I don’t know about 🙂

October is crisp days and cool nights,

a time to curl up around the dancing flames

and sink into a good book.

~John Sinor (1930–1996), in San Diego Union-Tribune

I’m off to enjoy a bit of time outside today…perhaps starting to harvest those herbs, or just taking a walk.  I’ll be back in the next day or two with a post about that trip to Sleepy Hollow and as always, some wonderful recipes for Samhain.  Also, a bit of news I should be ready to talk about in the next week.  In the meantime, It’s Autumn!!   That wonderful blue sky, sunny days and crisp nights, woodsmoke and falling leaves, sweaters and scarves, pumpkins and apples, witches and black cats, all things spooky and wonderful, Time of year!!  Autumn passes so fast…enjoy every beautiful moment!!

Blessings and Love,

Autumn

 

 

 

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The Wheel Turns to Ostara 2016……..

IMG_0857Merry Meet my friends!  I have been terribly re-miss on writing here in my blog and I’ll tell you why shortly.  It’s a cloudy day, and warmish, hitting 60* right now.  Earlier the Sun was out and there was a gorgeous crescent Moon last night to enjoy and draw energy from 🙂  Rain is coming in later..which we DON’T need!  Our backyard is flooded!  But there are signs of Spring everywhere in our yard.  From the animal and bird activities, to the greening of the grass, and the shoots popping up out of the ground from lots of our flowers and herbs! I love it!

First of all, I want to say thank you so much for being a reader and a friend of this blog.  I just celebrated my 6th year writing here. I started out thinking it would be a way for me to keep a journal of sorts.  But it evolved into something more over time.  I have had over 207,000 views and nearly 780 followers.  It’s amazing to me that anything I have to say is of interest to people.  And yet, it seems some are interested and I really appreciate it 🙂  I keep it mostly because I enjoy writing, and I enjoy sharing, and I enjoy learning too.  So thank you very much!  I hope my readers continue to enjoy what I write.

Secondly, I have had a rough few weeks.  I had surgery on Feb 1 as I believe I talked about a bit in my previous posts.  That surgery was a nightmare.  It did not go well.  Something I won’t go into was done in a way that a nerve was damaged.  I was in extreme pain..I mean truly excruiciating with no relief except when I laid perfectly still.  Long story short, a week later I was in the OR again having that fixed.  The excruciating pain was relieved mostly, but the pain of two surgeries is just now starting to alleviate.  I’m told to expect another month or so to feel normal again.  I am glad that the original health issue is fixed…but it’s been a heck of a recovery.  Funny..I told myself while I was laid up, I’d be reading, writing, and working on a couple projects. But I found it was hard to focus on all of those things.  Thus, the lack of writing here in my blog.  But I’m reading and journaling and yes, now writing here too now.  Thank you for your patience!

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There is much going on! Ostara is next Sunday!  I’m blessed that a dear Witch sister is coming to stay with me for a few days.  Deb has been a friend for years now but she lives in SC and we have only met face to face once..and that was way to brief of a time and quite some time ago.  We talk on the phone all the time and I look forward to having her within hugging range for a change. 🙂  My coven will gather for Ostara Sunday morning and she will be here for that as well. Everyone is looking forward to meeting their long- distance sister! We will do a ritual, have brunch and a fire. It will be magickal and filled with love!  Breakfast casserole, muffins and pastries, fruit salad, coffee and juices are on the menu.  Yum!

For Ostara, we often meet in the morning as I love greeting the Sun with a toast.  After all, Ostara is the return of Spring, the return of longer days, of warmth, and green and flowers and leafed out trees.  Mother Earth awakens! Now, I live in Ohio….and we’ve been pretty warm and Spring-like lately. But snow could come back anytime yet lol.  Yesterday, I took a stroll around the yard and discovered lots of my plants and herbs blooming green shoots!  It’s early for sure, but wonderful!  One thing I did do while laid up, was flip thru garden catalogs and magazines, and I have lots of plans to add to our flower beds. We’ll be adding new plants, thinning some, moving some etc.  We’ll be planting new trees, flowering bushes and new flowers to fill new beds.  I so can’t wait!  Right now, all I can do is look.  I’m not healed up enough yet to clean up the beds etc….but I got my hands dirty a bit yesterday and it made me smile.  There is nothing more grounding than digging in the dirt 🙂

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My Spring cleaning was delayed due to the surgeries, but I had worked very hard on serious purging and organizing beforehand.  I’ve started back up again the last day or two.  I’m down to one cupboard, one closet and a couple kitchen cupboards to go thru yet.  It feels so great to do this.  Purging unwanted, unneeded, and unused items is very freeing 🙂  It won’t be long and my clothesline will be up again, and clothes, linens and so on will be flapping in the sun and wind! I love that!

I’m going to go ahead and post a couple of recipes for Ostara, since it’s here so fast!  I’m going to be very busy this next week getting ready for our gathering and for my dear company coming, so I’m not sure I’ll be back to write until after.  Foods for Ostara are: Leafy green vegetables,  sunflower and pine nuts, dairy,  fish, hot crossed buns, sweet breads, hard boiled eggs or eggs fixed any way,  honey cakes, and seasonal fruits.  Here’s a couple recipes that should fit right in there!

 

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Rich and Moist Honey Cake

 

1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon orange zest
3⁄4 cup butter
3⁄4 cup white sugar
3 eggs
1⁄4 cup milk
1 cup chopped walnuts

Honey Sauce
1 cup white sugar
1 cup honey
3⁄4 cup water
1 teaspoon lemon juice

Preheat oven to 350*  Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange zest. Set aside.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes.  Cut cake then Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

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Bacon Spinach Quiche

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Preheat oven to 400*

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach.

Pour into pie shell.

Sprinkle with the remaining cheese. Bake at 400° for 40 minutes

Yield: 6 servings.

 

There you go…something sweet and something savory 🙂  Enjoy!

 

I want to wish you all a very happy Ostara….happy Spring…..and have a great week!  Oh, Happy Irish Day as well this week!  It’s a fun week for seeing green…whether it be in your garden beds, or your Irish showing!  Slainte!!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Love and Blessings

Autumn

 

 

 

 

 

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The Wheel Turns to Imbolc 2016……

“Winter is the time of promise because there is so little to do – or because you can now and then permit yourself the luxury of thinking so.” 
–  Stanley Crawford

 

imagesMerry Meet!  I hope this writing finds you doing well.  There has been some crazy weather everywhere.  Big snowstorms, flooding, earthquakes, tornadoes..you name it..it’s been out there.  We’ve had none of that lol.  As a matter of fact, we’ve had very little snow, still, which is unusual for Ohio and we are warming up into the 50’s for the next few days.  But, still, I know Imbolc comes.  If you truly watch nature..the rising and setting of Moon and Sun, the habits of birds and critters, the trees and plants…you know.

I have been a very busy Witch preparing for Imbolc.  It’s been all about a serious purging of un-wanted and un-needed items from this house.  It feels so good to have less things taking up space in drawers, closets and cupboards. Even knick knacks, things hanging on the walls, and old throw rugs and blankets are going.  I can’t recommend this enough.  I’ve talked about it before, and I’ve done it many times.  But this is the MOST I’ve ever done.  I truly believe I could become almost a minimalist lol.  It’s a great way to cleanse and clean to prepare for Imbolc and well…just Spring cleaning if you prefer.

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I’m unfortunately having that surgery Monday, so I’ll be celebrating Imbolc on Sunday. Imbolc by the way is February 2.  There will be a fire, lots of candles, a feast, and offerings.  I do honor Brighid for this, Her Sabbat, and will do both altar work and another ritual I’ve talked about before.  Before midnight I turn off all the lights in the house and have lots of candles going throughout.  At midnight, I throw open the doors, invite Brighid to come in and bring all the good things that She does…protection, craftsmanship, prosperity, inspiration, healing, growth, renewal and light.  She is always welcome on my Path and in my home.  I then use my broom to sweep out all the negative, old, stale energy from my home and turn on lights as I go along to each room.  It’s such a lovely ritual, gives me a sense of peace and joy. I will often read a bit of poetry, be sure to wear my silver jewelry, and send out healing energy to those I love in need.  Brighid is an amazing Goddess.  If you aren’t familiar with Her, you might want to be.  I’m reading the book “Tending Brighid’s Flame” by Lunea Weatherstone and highly recommend it! You’ll learn a LOT!

The foods that represent Imbolc are seeds like pumpkin, sunflower, poppy, flax, sesame. Also raisins, dairy foods, spicy foods, pork, lamb, spiced wines, breads, cakes, muffins, pancakes, scones etc. I would add anything made with milk as Imbolc means “ewe’s milk.”   I’ve posted lots of recipes for all the Sabbats, including Imbolc.  To find them, just use the search box on the right side of this page and type in Imbolc recipes or Imbolc.   I thought I’d share a few more here.

 

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Oatmeal Buttermilk Muffins

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Preheat oven to 400*. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 1 dozen.

 

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Slow Cooked Hot Spiced Wine

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm.

Yield: 8 servings

 

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Honey Wheat Sunflower Bread

2 cups warm water (120° to 130°)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

Yield: 2 loaves (16 slices each).

My recommendation…make soup with the breads!  Especially nice on a snowy day, or your Imbolc cleaning day or even just for the day itself.  For some great soup recipes, you’ll find them in that search I talked about for Imbolc 🙂 There is nothing better than the scent of soup and warm baked bread on a Winter day…truly.

I wish you all a very blessed Imbolc for you and your loved ones.  May the rest of Winter be kind to you, may you find peace and joy in the quiet times, and know that Spring isn’t too far away.

 

“I stood beside a hill
Smooth with new-laid snow,
A single star looked out
From the cold evening glow.
There was not other creature
That saw what I could see,
I stood and watched the evening star
As long as it watched me.”
– Sara Teasdale, February Twilight

 

Blessings and Love, Autumn

 

 

 

 

 

 

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Winter Love……..

Winter is the slow-down
Winter is the search for self
Winter gives the silence you need to listen
Winter goes gray so you can see your own colors…
~Terri Guillemets

 

Merry Meet my friends! How is your New Year going so far?  Is it Winter where you are?  Winter was very slow arriving here in Ohio!  We had crazy warm weather, to the point that plants were re-blooming, grass was green and birds and squirrels were very content to enjoy an extended warm season for gathering.  We had only seen one day of snow flurries in late December…I mean come on!!  🙂  However, finally Winter had arrived with snow and frigid cold and blowing winds and I’m a very happy Witch!  We haven’t had a huge amount of snow, but we did have some accumulation that looked like this:

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Then we warmed up, got rain and washed it all away.  Today, the cold came back and it flurried very prettily.  I love Sundays as many of you who know me, know.  But add snow flurries, the need for a fire in the fireplace, no need to go anywhere, a project to do, something simmering on the stove….and it’s really a Perfect day!!

I’ve been very busy doing my Imbolc cleaning which also involves major purging of unwanted and unneeded items.  It feels so good to see all that “stuff” going out of the house!  I take one room at at a time.  Empty drawers, cupboards, cabinets, closets etc and really sort through.  I find myself getting more brutal about what needs to go  as I go along too.

When we moved to this home three years ago, we came from a much bigger house that held a lot more “stuff”.  We got rid of so much stuff then ….out of necessity of not enough space since we had downscaled.  But after 3 years, as I’m looking through things, I realize there are things I haven’t touched in the 3 years we’ve lived here.  So…out they go!

It’ll take me a while. I’m maybe half way done.  I may not be done by Imbolc but that’s just fine.  I’m actually, unfortunately, having surgery the day before Imbolc so that will slow me down a bit.  I was hoping to be done before my surgery, but I don’t think that will happen.  We shall see 🙂  By the way, I’m fine…just something that needs to be fixed and will take the usual 6 weeks to completely heal, but I’m fine 🙂

So far this Winter, along with Imbolc cleaning, I have read a LOT!  Especially since the holidays were over. I adore getting lost in a book, and I am so happy to have the time to do it to my heart’s content. It looks a lot like this:

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I have also been working on some BOS pages, journaling, working on my herbal course a bit, spending more time with my grandkids who are homeschooled and more available, and really just nesting. I am about to dive into my Witch cupboard to give it a thorough cleaning, cleansing, and re-arranging.  I have bought some gorgeous, new oil bottles and herb jars and I’m anxious to get them set up inside my cabinet..to replace the mish mash of stuff that’s there now 🙂  I can’t wait to start blending oils for each pretty bottle!  I have a list of what I’m making from simple rosemary oil to Sabbat blends to my favorite altar oil.  I so love doing that!  Planning on starting tomorrow!  I’m also going to make some salt blends as well.

Right now, for Winter, the dark time, I’ve got my altar set up to honor my beloved Goddess, Hekate.  I find myself drawn to it several times a day and that is a good thing.  I’ll keep it up until I’m ready to set up my Imbolc altar, which won’t be too long now.

 

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Winter…I know so many who find it to be their least favorite season.  But other than Autumn, I find it to be especially beautiful.  I love hearing the wind blowing.  There is great magick there, in the Air that is either cold, still and quiet, or blowing and frigid.  On quiet nights, I love to stand outside seeing the inky black skies with bright stars, see my breath on the Air, smell the woodsmoke from the chimneys in my neighborhood, see the lights shining in the windows, feel the quiet of the ground beneath my feet.  The silence is often palpable…and beautiful.  I know that Mother Earth is resting, renewing, preparing to awake in the Spring and bring Life back to this wonderful Earth we call Home.

I especially love the trees in Winter.  There is something so mystical about a tree, bare of foliage, standing dark and stark against white snow and dark skies.  Or blue skies for that matter. Either still and quiet, or standing strong against blustery winds and snow. The shadows they cast long over the snow, always catch my eye.  You can feel that they too, are resting, waiting.

In my garden beds, there are still plants that had re-bloomed in our late warm days, and now stand snow covered, withering, but leaving the promise of returning bigger and stronger in the Spring.  Some of the tall ones provide shelter for birds and ground animals which I love.  There is beauty there as well.

Some of my favorite things about Winter?  Fires, woodsmoke, fuzzy socks, a stack of books, coffee or tea or cocoa, colorful scarves and mittens, sleds and ice skates, hot meals in the oven or on the stove, bread baking, soup simmering, hot rum toddies, flannel sheets, piles of blankets, wind blowing, snow falling, candles burning, more time to rest, Moon rises, Sun sets, squirrels gathering, birds feeding, and so so much more.  If you love Winter, you know everything I’m talking about.  If you don’t love Winter, well, I bet you love a lot of the things I’ve talked about.  So maybe Winter isn’t so bad?  But don’t fret, as you know, Spring will indeed come.  And look what has come to my mailbox:

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LOL…I so love my seed catalogs!  And yes, I’m already planting my herbs and flowers in my head.  How about you?

I’ll be back soon with a post for Imbolc and some recipes 🙂  For now, be safe out there, remember to take in the beauty of the season, find something you love to do, and slow down and enjoy!!

Blessings and Love,

Autumn

 

*All the pictures in this post are my own.

 

 

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Mabon, Super Moons and Odds and Ends……

IMG_1360Merry Meet!  As I write this, it’s a peaceful, cool Friday evening here. We are winding down this month of August and it’s been one of the best ones I can remember in many years. We have been so blessed with unseasonably cool temperatures.  Many of our days in the 70’s and nights in the 50’s..just perfect weather in my book 🙂  Because of it, we have leaves turning already on some trees and our gardens are looking like they would at the end of the season, a bit early.  However, we have upper 80’s temperatures coming back which makes me sad lol. But one thing for sure, Summer isn’t over yet.

I have started my Autumn cleaning in preparation for Mabon.  Today I spent time pulling out throw blankets and giving them a wash and hanging them on the line to dry.  It’ll be nice to have clean, aired out blankets the first night we need them by the fire or in our warm beds. I’ve done our throw rugs too.  Deep cleaning will continue to commence in the next week or two.  I love Fall cleaning even more than Spring cleaning..just because it means I’m getting ready for my most favorite time of year!

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In a couple of weeks, my family will be spending a few days in the Smoky Mountains together…that includes my wonderful daughter and her husband and my beautiful grandchildren. And of course my daughter Sara who lives with us and my husband and two friends too 🙂  We have booked side by side cabins and so look forward to spending time together, relaxing in the beautiful mountains!  Those mountains..they are like home to me..my soul just soars when I’m there.  Having my most loved ones with me makes it even more priceless.

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I have a bit of news to tell about myself.  I’m thrilled to say that I have finally (after wanting to for many years) gotten my Reiki Master/Teacher certificate.  I have a dear friend, Jenn, who helped me by leading me to what I needed to read and learn and practice, and then attuning me for all three levels.  It has been an amazing experience and I’m so happy to be able to use this amazing healing energy on myself and those who are in need.  It’s quite a feeling.  If you’ve thought about it even for a minute…I highly recommend you do it!  Several things have happened to me since getting attuned. I have opened up more to receiving and giving healing, but I’ve also been receiving messages via dreams, empathy and from the Goddess.  I have had spirit animals come to me, I’m discovering new guides and inner wisdom, my Path is much brighter and I’ve gained more knowledge.  It’s a powerful thing indeed.

I’m most anxious for the Super Moon tomorrow night.  The energy already is palpable and strong and with my strengthened abilities, I hope to have a wonderful experience with Her!  I always do, but I expect More this time I think.  I’ll be making Super Moon water, charging crystals and altar tools, and drawing down Her energy and power and reveling in it!  Also, there are three months in a row of Super Moons!  Imagine how wonderful a Full Harvest Super Moon will be next month! And then the one right before Samhain…..the Witches’ New Year! Powerful Magick will abound! I love Autumn and Winter Moonlit nights the most I think.  There is something about being outside when it’s cold and crisp, or when snow is glistening in the light that makes it even more magickal for me..more energy.  Of course being under Her in the warm months is warmer, it’s just not the same for me. I love my seasons are upon us..I can feel the energies swirling!

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Tonight’s almost Full Moon!

Mabon is coming fast..it’s almost September finally!  I plan on attending my first Pagan festival on September 26th..my whole coven plans on going together to it.  It should be a lot of fun!  Some of us have been before, but I’ve always been out of town, so it’ll be my first time. I look forward to the fellowship with my sisters and those of my community who share my Path.  It’s a great way to celebrate Mabon as well. I look forward to meeting some of my Facebook friends face to face. On Mabon, I’ll be harvesting the last of my herbs, finishing my Fall cleaning, and of course having a fire and feast to celebrate the return of my very favorite Season. Beautiful Autumn!  Those words just bring me Joy!

My herbs are OUT of Control! :)

My herbs are OUT of Control! 🙂

Enjoy the Super Moon tomorrow night..wherever you are and whatever you’re doing. Aren’t we Pagans and Witches blessed to have our Sabbats and our Moon celebrations to remind us how beautiful our Path is, how magickal our Craft is and how lucky we are to have discovered who we are?  I do my best every day to remember that. I have found my happiness and peace..I hope you have too! Whatever your Path!

“How like a queen comes forth the lonely Moon
From the slow opening curtains of the clouds
Walking in beauty to Her midnight throne!”
~George Croly, Diana

Blessings and Love, Autumn

*All pictures are my own.

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The Wheel Turns to Lughnassadh 2015…………..

imagesCAO8O6RVMerry Meet my friends!  It’s a very relaxing Sun day here at my house.  We had a wonderful rainstorm early this morning which gave way to sunshine.  Now, it is overcast but it looks like no more rain on the radar for now.  That’s actually a good thing! We have had a LOT of rain. To the point, some of my plants are suffering.  Too much water, yellow leaves, less blooms.  I have completely lost a catmint and several geraniums. But other plants are thriving on the water!

We have also had a lot of cool weather..many days not out of the 70’s with very cool nights.  This..I have loved! Those who know me or read me often enough, know I’m not crazy about really hot weather!  It’s been quite Fall-like on some of the days.  Speaking of Fall, Lughnassadh/Lammas is upon us…this August 1…the First Harvest Festival! The Wheel turns fast does it not?

“The grain to harvest’s cutting falls
to make the bread for banquet halls.
We’ll save some seeds where life’s waiting,
and plant a new field come next Spring.
We shared the work we needed to do,
and now we’ll share the eating too!
Thank you, fruit, and thank you bread,
for making sure that we are fed.”
–  Ashleen O’Gaea,
Celebrating the Seasons of Life

Believe it or not, the days are getting shorter and Autumn is on it’s way. This Sabbat marks the ending of summer and the first harvest of the grain. It was known as the time when the plants of Spring wither and drop their fruits or seeds for our use as well as to ensure future crops. This time of year, though it’s still hot and sultry, it’s also a very busy time of  year for harvesting. For gardeners and farmers alike! We are reaping what we sowed in the Spring.  Our bounty is coming in and needs to be taken care of.  On Facebook, I’m seeing wonderful pictures of veggies, fruits and herbs that my friends are harvesting from their gardens.  The Farmer’s markets and roadside stands are abundant in products from the local farms as well.  Corn is growing to full height and tomatoes are everywhere! It’s wonderful to see.  But I also always keep in mind  our ancestors, and how it wasn’t a hobby, but a necessity of life.  It was their food that would get them through the long, cold Winter months.  Harvesting, putting up, canning, preserving were all very much necessary and hard work!  I always remember this as I give thanks for my small harvest and for the local farmers around me.

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I love that we still can our bounty from our gardens. I love when I hear of someone “putting up” the veggies and fruits, making jams, jellies, sauces and preserves.  Freezing what can be frozen and preserving for Winter’s use.  It takes me back to my childhood when I helped my grandmother do this.  I was a very happy little girl when it was canning day.  I do some of it to this day, but not like she did.  But I believe there are still many of us who do this, despite the fact food is readily available at the store.  There is nothing like the freshness of something we grew, harvested, preserved. Way better in most cases than what can be found in a store!

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There are so many ways to celebrate this wonderful Sabbat.  Have a feast with your family and friends..outside while the weather is still nice.  Fix lots of fresh veggies and fruits, they are great grilled on the grill 🙂  Have a bonfire, drink wine!  Go to a medieval fair or craft show..this time of year they are everywhere.  Have a picnic!  Lay on a blanket under the stars and find the constellations, watch for shooting stars.  Catch fireflies and let them go. Listen to the crickets, hug a tree and enjoy the fresh taste of a warm-off-the-vine tomato!

If you don’t have a garden of your own, offer to help a friend harvest or can..I bet you’ll be sent home with lots of goodies.  Or visit a farmer’s market and stock up on veggies and fruits there to do your own canning and freezing. I love to make flavored oils and vinegars from my homegrown herbs. They will give your salads, meats, egg dishes etc  that fresh herbal taste all winter long. Baking bread is a huge part of celebrating Lughnassadh/Lammas. Have a bread baking day with your family. Put grains, fruits and nuts in the bread  and send a loaf home with everyone.  Make corn dollies or Brighid’s crosses from corn stalks. Have a family game day with the kids and grandkids.  Plan a “tournament” of corn hole for the kids, or croquet, or kickball…playing games is just what the Celts did for Lughnassadh…called the Lugh games. So so much to do for this first wonderful Harvest festival!

Lughnasadh is a great time to start your Autumn cleaning.  There are things to do to get your house ready for Winter now while it’s still warm out. Clean your carpets, curtains, and windows. Have your furnace checked. Clean your coats and winter clothes and hang them out on the clothesline for that yummy fresh, clean scent. Wash your linens and hang them on the line too! Get your fireplace checked so it’s ready for the wonderful fires you’ll have soon. Order a cord of wood and get it stacked. I actually LOVE Fall cleaning…I call it nesting 🙂  Preparing to be indoors, while you can still be outdoors, just makes sense.

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But for now, Summer is still in full swing. Spend time outside.  Feel the warmth, feet on the ground, back against a tree.  Feel the breeze, hear the birds, watch the squirrels, daydream, doze….rest.  They say summer days are lazy, hazy and crazy.  I say that sounds wonderful too!  But yes, bring on the harvest and the Autumn..my favorite time of year!

“Whilst August yet wears her golden crown,
Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn.”
– Michelle L. Thieme

Oh, July 31 is a Blue Full Moon!  Be sure to use that power! A Full Moon so close to a Sabbat always means lots of energy is swirling! I’ll be back soon with a couple recipes.  Also, be sure to check out the Lughnassadh issue of Imramma Magazine on July 26th! You can click on the icon on the right of this post. I’ll have some recipes posted there too. In the meantime, have a wonderful week!!

Blessings and Love, Autumn

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The Wheel Turns to Beltane 2015……….

Forget not that the earth delights to feel your bare feet

and the winds long to play with your hair.

-Khalil Gibran

download (3)Merry Meet and Happy Spring on this beautiful April day.  I love April, always have. Not only because it’s the month I was born, but because it brings in Spring!  The weather is a bit unpredictable…we can have snow one day, near 80* temps another with lots of wind, rain, storms and tornado warnings thrown in for good measure.  The last few days it’s rained and stormed here a lot! But it’s been a good thing for Mother Earth as she is greening more and more every day.  I love the color green and it’s everywhere!  Our grass is really green and lush, trees are budding, spring bulbs and flowering bushes and trees are bloomed, and my summer plants have green sprouting up.  In my herb bed, cilantro and garlic are up already and my lavender is greening too!  I so love it!  Today, I woke up to a chill in the Air but it’s warming up to 60* and the Sun is shining so it’s a beautiful day!

I have been Spring cleaning like crazy as well.  The winter linens are put away, winter clothes being put away to make room for our Spring/Summer clothes.  My clothesline is back up.  I have taken each day a trash bag and gone around the house just pitching stuff.  Drawers, cupboards and closets are all checked for items no longer needed. It is so freeing to de-junk!  You’d be amazed what’s in your home that no longer serves a purpose. Whether it be paperwork, knickknacks, clothes, shoes, dishes etc…there are things in your home that can go I’m sure!  My home feels lighter and simpler with everything that goes out the door.  Add fresh flowers to mason jars on your window sill, open windows to air out your house and wash windows and you’ll feel like Spring has arrived INSIDE your home too!

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My seedlings so far this year!

Beltane is approaching fast! One of my favorite Sabbats..probably because it’s one of the first ones that I can celebrate outside without being cold!  I’ve written in the past 5 years all the many ways to celebrate this Sabbat and for me, that hasn’t changed.  I still have an outdoor fire, weather permitting, and burn any of the last of my dried herbs that have grown old and dusty hanging in my kitchen.  The scent is incredible!  I plant my seedlings in their outdoor beds, make offerings to the Fae of honey and bread, set out new wards and protection for my home and yard, and spend as much time barefoot in the grass with my hands in the dirt as I can!  A wonderful feast of fresh veggies, fruits, and grains are had by whoever decides to come by for dinner. And I never forget to gather the morning dew to wash my face in…to bring youth and beauty to this aging face of mine 🙂

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My Coven will gather, if not on Beltane shortly after.  Last year we made up May baskets (in jars really) to distribute to our elderly neighbors and loved ones. It was a lot of fun and I imagine we’ll do it again this year 🙂  We then welcome the Sun God…rejoicing in the return of the longer days, warmer weather, and Mother Earth blooming forth in all Her glory.

Other things I enjoy doing in the Spring….walks are a must.  I now have a gathering bag, a wildflower reference book and a good knife for gathering wild herbs on my walks. It’ll also hold acorns, pinecones, feathers and stones and whatever else I might come across on my walk that calls to me.  A walk by a pond, in a woods, on a beach, in a meadow…..whatever place I can find that allows me to enjoy being under the Sun again, outdoors.  Attending a pagan festival or maypole gathering, drum circles which usually move outdoors now, picnics in the park, drives out into the country to find early farm stands, visiting a botanical garden or butterfly house, going fishing, planting a tree and whatever else you can think of to do outdoors will help you to celebrate the change in the season, the turning of the wheel….Beltane!

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Remember too that Beltane is about the God and Goddess coming together in love and lust for each other.  Whether you have a partner or not, find a way to spread some love.  For yourself and others. Do something for yourself..whatever it is you need.   Be kind, be joyful, be peaceful and spread Love.  You will gain back much in return.  There is so much un-kindness in our online experiences and in our real life.  We see bad news everyday, people being mean, judgemental, non-accepting….that we can get discouraged from it.  But spreading LOVE starts with each of us.  I know so many of you do just that…all my friends do…or they wouldn’t be my friend! lol.

So my friends….Spring and soon, Beltane, have arrived here in the Northern Hemisphere.  It’s a beautiful time of year and I for one will be taking complete advantage of every moment!  Enjoy the greening, blooming, warming of Mother Earth.  Enjoy lightening up on your clothes and foods. Enjoy the Sun on your head and the grass under your feet.  Make love, grow flowers, and dance under the light of the Moon!

I’ll be back soon with some recipes of course, along with pics of my gardens as they bloom and whatever else I find I’d like to tell you about.  I’ll have a new herb posting very soon too.  So for now, I wish you all a very Happy weekend! Make it magickal!

Blessings and Love, Autumn

*All photos are either my own or creative common license.

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The Wheel Turns to Imbolc 2015…….

“Every gardener knows that under the cloak of winter lies a miracle

 a seed waiting to sprout, a bulb opening to the light, a bud straining to unfurl.

 And the anticipation nurtures our dream.”
–  Barbara Winkler

imagesCA48N7RIMerry Meet my friends and Blessed Imbolc Eve!  I have been very remiss about writing in my blog and I’m sorry for it. Before I go further though, this post is my 200th blog post and I have been blogging now for 5 years! I can’t believe it’s been that long! I want to thank you all so much, my readers and friends, for showing any interest in my writings. I very much appreciate you!

Since the holidays I have been busy enjoying Winter!  I have been reading like crazy which was one of my goals I set at New Years.  Even following a couple of book challenges and I’m enjoying it tremendously.  I’m one of those people who have a house full of books, including some shelves of books I have yet to read.  I love reading and Winter for me is the perfect time for it.  How about you? Are you reading more when forced to be indoors more?

Another thing I’ve been working on is making up an herbal chest for medicinal use.  If you’re a fan of Outlander ..books and series…by Diane Gabaldon, you might know what I’m talking about. I adore everything Outlander!   I made up a chest much like Claire’s “wee” box of medicinals.  I’ve added all the herbs that to me have a purpose of use for good health, healing, calming etc.  I’ve of course added essential oils, and things like gauze, bandages, scissors, tweezers, thermometer, and some modern day meds too.  Have a tummy ache, I have candied ginger, fennel seeds, or peppermint herb for tea. In pain, I have nettle tea or arnica salve.  Have a cut, I have my own healing salve. You get the idea 🙂  It was a lot of fun to do.

But while we are smack dab in the middle of Winter here in Ohio, tomorrow is Imbolc.  When day and night are equal and we recognize that the light extends each day and takes us to the first day of Spring in March.  We honor Brighid on Imbolc by keeping a fire on the hearth and inviting her into our homes with the use of a corn dolly, Brighid’s cross, or Bride’s bed.  I like to light candles all over the house, and at midnight swing open the doors and invite to come to my hearth bringing peace, protections, joy and abundance to my home for the year. Imbolc is also about doing our Spring cleaning both in our homes and in our own attitudes and situations. Throwing out those things that are no longer useful, old, raggedy, ugly, joyless…clearing our spaces of clutter leaves us open to new possibilities and bringing light into our dark places.

I have been working on my home for a couple weeks now. Attacking the cobwebs in the corners, cleaning out drawers and closets, making the hard decisions of do I really need this or want this in my home? Rugs and curtains and throw blankets and bed linens all getting washed and scented.  I have used herbal vinegar waters to mop and clean windows (not that you can tell after the rains lol) I organized my file cabinet, pitched papers no longer needed and filed what I do need in a better way.  Even my Witch cupboard got a good cleaning out today…pitching old herbs and incense (or burning them in our fire) cleansing crystals and my tools, salting and saging everything.  It was fun and it looks and smells great!  (picture isn’t great because our power was out for awhile today..but you can see how neat it is lol)

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Gardeners are beside themselves knowing Winter is halfway over.  I know several witchy gardeners who have ordered their seeds, planned their garden beds and are dreaming of digging in the dirt again.  I myself ordered 18 packets of seeds today….a mix of herbs, veggies and flowers.  Can’t wait to get them.  Planning your gardens are a great way to spend these cold Winter days.

 

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Tonight, it’s pouring rain.  We didn’t get the snow expected..like nothing! I’m so bummed lol.  But it’s a good night for quiet and contemplation, lit candles and fire.  Besides writing this blog, I’m journaling my thoughts for what I want to manifest in the Spring.  I have written down and will burn those things I want to release in my life.  Old angers, hurts, frustrations, poor habits are all good things to let go of.  I bet you have some of those things you can let go of too?  Try burning it..it’s so satisfying!!!

Imbolc has been one of my favorite Sabbats, as I’ve said before, because it was the first one I really celebrated.  That magickal feeling I got when I washed my floors and windows with herbal washes, lit white and red candles, cleansed my home and invited Goddess Brighid to join us in our home…well, I get that feeling still 16 years later. I want to wish all of you a very Blessed Imbolc.  May Brighid bring you all wonderful things for the coming year.  May the rest of the Winter be kind to you too…remember Spring will come!

 

Blessings and Love, Autumn

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