Tag Archives: fire

The Wheel Turns to Ostara 2016……..

IMG_0857Merry Meet my friends!  I have been terribly re-miss on writing here in my blog and I’ll tell you why shortly.  It’s a cloudy day, and warmish, hitting 60* right now.  Earlier the Sun was out and there was a gorgeous crescent Moon last night to enjoy and draw energy from 🙂  Rain is coming in later..which we DON’T need!  Our backyard is flooded!  But there are signs of Spring everywhere in our yard.  From the animal and bird activities, to the greening of the grass, and the shoots popping up out of the ground from lots of our flowers and herbs! I love it!

First of all, I want to say thank you so much for being a reader and a friend of this blog.  I just celebrated my 6th year writing here. I started out thinking it would be a way for me to keep a journal of sorts.  But it evolved into something more over time.  I have had over 207,000 views and nearly 780 followers.  It’s amazing to me that anything I have to say is of interest to people.  And yet, it seems some are interested and I really appreciate it 🙂  I keep it mostly because I enjoy writing, and I enjoy sharing, and I enjoy learning too.  So thank you very much!  I hope my readers continue to enjoy what I write.

Secondly, I have had a rough few weeks.  I had surgery on Feb 1 as I believe I talked about a bit in my previous posts.  That surgery was a nightmare.  It did not go well.  Something I won’t go into was done in a way that a nerve was damaged.  I was in extreme pain..I mean truly excruiciating with no relief except when I laid perfectly still.  Long story short, a week later I was in the OR again having that fixed.  The excruciating pain was relieved mostly, but the pain of two surgeries is just now starting to alleviate.  I’m told to expect another month or so to feel normal again.  I am glad that the original health issue is fixed…but it’s been a heck of a recovery.  Funny..I told myself while I was laid up, I’d be reading, writing, and working on a couple projects. But I found it was hard to focus on all of those things.  Thus, the lack of writing here in my blog.  But I’m reading and journaling and yes, now writing here too now.  Thank you for your patience!

imagesCARWHKV2

There is much going on! Ostara is next Sunday!  I’m blessed that a dear Witch sister is coming to stay with me for a few days.  Deb has been a friend for years now but she lives in SC and we have only met face to face once..and that was way to brief of a time and quite some time ago.  We talk on the phone all the time and I look forward to having her within hugging range for a change. 🙂  My coven will gather for Ostara Sunday morning and she will be here for that as well. Everyone is looking forward to meeting their long- distance sister! We will do a ritual, have brunch and a fire. It will be magickal and filled with love!  Breakfast casserole, muffins and pastries, fruit salad, coffee and juices are on the menu.  Yum!

For Ostara, we often meet in the morning as I love greeting the Sun with a toast.  After all, Ostara is the return of Spring, the return of longer days, of warmth, and green and flowers and leafed out trees.  Mother Earth awakens! Now, I live in Ohio….and we’ve been pretty warm and Spring-like lately. But snow could come back anytime yet lol.  Yesterday, I took a stroll around the yard and discovered lots of my plants and herbs blooming green shoots!  It’s early for sure, but wonderful!  One thing I did do while laid up, was flip thru garden catalogs and magazines, and I have lots of plans to add to our flower beds. We’ll be adding new plants, thinning some, moving some etc.  We’ll be planting new trees, flowering bushes and new flowers to fill new beds.  I so can’t wait!  Right now, all I can do is look.  I’m not healed up enough yet to clean up the beds etc….but I got my hands dirty a bit yesterday and it made me smile.  There is nothing more grounding than digging in the dirt 🙂

12524325_1049518861758189_472521187969119925_n

 

 

12806111_1049518958424846_9084144446345856190_n

 

 

12814489_1049518915091517_4705305574395098697_n

 

My Spring cleaning was delayed due to the surgeries, but I had worked very hard on serious purging and organizing beforehand.  I’ve started back up again the last day or two.  I’m down to one cupboard, one closet and a couple kitchen cupboards to go thru yet.  It feels so great to do this.  Purging unwanted, unneeded, and unused items is very freeing 🙂  It won’t be long and my clothesline will be up again, and clothes, linens and so on will be flapping in the sun and wind! I love that!

I’m going to go ahead and post a couple of recipes for Ostara, since it’s here so fast!  I’m going to be very busy this next week getting ready for our gathering and for my dear company coming, so I’m not sure I’ll be back to write until after.  Foods for Ostara are: Leafy green vegetables,  sunflower and pine nuts, dairy,  fish, hot crossed buns, sweet breads, hard boiled eggs or eggs fixed any way,  honey cakes, and seasonal fruits.  Here’s a couple recipes that should fit right in there!

 

IMG_9915

 

Rich and Moist Honey Cake

 

1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon orange zest
3⁄4 cup butter
3⁄4 cup white sugar
3 eggs
1⁄4 cup milk
1 cup chopped walnuts

Honey Sauce
1 cup white sugar
1 cup honey
3⁄4 cup water
1 teaspoon lemon juice

Preheat oven to 350*  Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange zest. Set aside.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes.  Cut cake then Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

3526107701_810eba114f_z

 

Bacon Spinach Quiche

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Preheat oven to 400*

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach.

Pour into pie shell.

Sprinkle with the remaining cheese. Bake at 400° for 40 minutes

Yield: 6 servings.

 

There you go…something sweet and something savory 🙂  Enjoy!

 

I want to wish you all a very happy Ostara….happy Spring…..and have a great week!  Oh, Happy Irish Day as well this week!  It’s a fun week for seeing green…whether it be in your garden beds, or your Irish showing!  Slainte!!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Love and Blessings

Autumn

 

 

 

 

 

Advertisements

16 Comments

Filed under Cleaning & Organizing, Correspondence, coven, Family, Flowers, Friends, Gardens, Goddess, Gratitude, Happy Irish Day, Herbs, Holiday, Mother Earth, Nature, Ostara, Our Yard, Pagan, Photography, Poem, Recipe from my Kitchen, recipes, Ritual, Sabbat, Seasons, sisters, Spring, Sun, Thank You!, Uncategorized, Winter, Witch

The Wheel Turns to Imbolc 2016……

“Winter is the time of promise because there is so little to do – or because you can now and then permit yourself the luxury of thinking so.” 
–  Stanley Crawford

 

imagesMerry Meet!  I hope this writing finds you doing well.  There has been some crazy weather everywhere.  Big snowstorms, flooding, earthquakes, tornadoes..you name it..it’s been out there.  We’ve had none of that lol.  As a matter of fact, we’ve had very little snow, still, which is unusual for Ohio and we are warming up into the 50’s for the next few days.  But, still, I know Imbolc comes.  If you truly watch nature..the rising and setting of Moon and Sun, the habits of birds and critters, the trees and plants…you know.

I have been a very busy Witch preparing for Imbolc.  It’s been all about a serious purging of un-wanted and un-needed items from this house.  It feels so good to have less things taking up space in drawers, closets and cupboards. Even knick knacks, things hanging on the walls, and old throw rugs and blankets are going.  I can’t recommend this enough.  I’ve talked about it before, and I’ve done it many times.  But this is the MOST I’ve ever done.  I truly believe I could become almost a minimalist lol.  It’s a great way to cleanse and clean to prepare for Imbolc and well…just Spring cleaning if you prefer.

images1

I’m unfortunately having that surgery Monday, so I’ll be celebrating Imbolc on Sunday. Imbolc by the way is February 2.  There will be a fire, lots of candles, a feast, and offerings.  I do honor Brighid for this, Her Sabbat, and will do both altar work and another ritual I’ve talked about before.  Before midnight I turn off all the lights in the house and have lots of candles going throughout.  At midnight, I throw open the doors, invite Brighid to come in and bring all the good things that She does…protection, craftsmanship, prosperity, inspiration, healing, growth, renewal and light.  She is always welcome on my Path and in my home.  I then use my broom to sweep out all the negative, old, stale energy from my home and turn on lights as I go along to each room.  It’s such a lovely ritual, gives me a sense of peace and joy. I will often read a bit of poetry, be sure to wear my silver jewelry, and send out healing energy to those I love in need.  Brighid is an amazing Goddess.  If you aren’t familiar with Her, you might want to be.  I’m reading the book “Tending Brighid’s Flame” by Lunea Weatherstone and highly recommend it! You’ll learn a LOT!

The foods that represent Imbolc are seeds like pumpkin, sunflower, poppy, flax, sesame. Also raisins, dairy foods, spicy foods, pork, lamb, spiced wines, breads, cakes, muffins, pancakes, scones etc. I would add anything made with milk as Imbolc means “ewe’s milk.”   I’ve posted lots of recipes for all the Sabbats, including Imbolc.  To find them, just use the search box on the right side of this page and type in Imbolc recipes or Imbolc.   I thought I’d share a few more here.

 

wheat-muffins-ck-1142029-x

 

Oatmeal Buttermilk Muffins

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Preheat oven to 400*. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 1 dozen.

 

mulledwine_84959_16x9

Slow Cooked Hot Spiced Wine

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm.

Yield: 8 servings

 

exps3614_CX1407C49D

Honey Wheat Sunflower Bread

2 cups warm water (120° to 130°)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

Yield: 2 loaves (16 slices each).

My recommendation…make soup with the breads!  Especially nice on a snowy day, or your Imbolc cleaning day or even just for the day itself.  For some great soup recipes, you’ll find them in that search I talked about for Imbolc 🙂 There is nothing better than the scent of soup and warm baked bread on a Winter day…truly.

I wish you all a very blessed Imbolc for you and your loved ones.  May the rest of Winter be kind to you, may you find peace and joy in the quiet times, and know that Spring isn’t too far away.

 

“I stood beside a hill
Smooth with new-laid snow,
A single star looked out
From the cold evening glow.
There was not other creature
That saw what I could see,
I stood and watched the evening star
As long as it watched me.”
– Sara Teasdale, February Twilight

 

Blessings and Love, Autumn

 

 

 

 

 

 

4 Comments

Filed under Books, Books I'm reading, Cleaning & Organizing, Correspondence, Goddess, Holiday, Imbolc, Mother Earth, Nature, Pagan, Protection, Quote, quotes, Recipe from my Kitchen, recipes, Ritual, Sabbat, Seasons, Uncategorized, Winter, Witch

Winter Love……..

Winter is the slow-down
Winter is the search for self
Winter gives the silence you need to listen
Winter goes gray so you can see your own colors…
~Terri Guillemets

 

Merry Meet my friends! How is your New Year going so far?  Is it Winter where you are?  Winter was very slow arriving here in Ohio!  We had crazy warm weather, to the point that plants were re-blooming, grass was green and birds and squirrels were very content to enjoy an extended warm season for gathering.  We had only seen one day of snow flurries in late December…I mean come on!!  🙂  However, finally Winter had arrived with snow and frigid cold and blowing winds and I’m a very happy Witch!  We haven’t had a huge amount of snow, but we did have some accumulation that looked like this:

8779_1016771978366211_1151163939206603136_n

 

12510490_1015252108518198_5541030753558240228_n

Then we warmed up, got rain and washed it all away.  Today, the cold came back and it flurried very prettily.  I love Sundays as many of you who know me, know.  But add snow flurries, the need for a fire in the fireplace, no need to go anywhere, a project to do, something simmering on the stove….and it’s really a Perfect day!!

I’ve been very busy doing my Imbolc cleaning which also involves major purging of unwanted and unneeded items.  It feels so good to see all that “stuff” going out of the house!  I take one room at at a time.  Empty drawers, cupboards, cabinets, closets etc and really sort through.  I find myself getting more brutal about what needs to go  as I go along too.

When we moved to this home three years ago, we came from a much bigger house that held a lot more “stuff”.  We got rid of so much stuff then ….out of necessity of not enough space since we had downscaled.  But after 3 years, as I’m looking through things, I realize there are things I haven’t touched in the 3 years we’ve lived here.  So…out they go!

It’ll take me a while. I’m maybe half way done.  I may not be done by Imbolc but that’s just fine.  I’m actually, unfortunately, having surgery the day before Imbolc so that will slow me down a bit.  I was hoping to be done before my surgery, but I don’t think that will happen.  We shall see 🙂  By the way, I’m fine…just something that needs to be fixed and will take the usual 6 weeks to completely heal, but I’m fine 🙂

So far this Winter, along with Imbolc cleaning, I have read a LOT!  Especially since the holidays were over. I adore getting lost in a book, and I am so happy to have the time to do it to my heart’s content. It looks a lot like this:

10346652_1010571255652950_6954976133290383276_n

 

I have also been working on some BOS pages, journaling, working on my herbal course a bit, spending more time with my grandkids who are homeschooled and more available, and really just nesting. I am about to dive into my Witch cupboard to give it a thorough cleaning, cleansing, and re-arranging.  I have bought some gorgeous, new oil bottles and herb jars and I’m anxious to get them set up inside my cabinet..to replace the mish mash of stuff that’s there now 🙂  I can’t wait to start blending oils for each pretty bottle!  I have a list of what I’m making from simple rosemary oil to Sabbat blends to my favorite altar oil.  I so love doing that!  Planning on starting tomorrow!  I’m also going to make some salt blends as well.

Right now, for Winter, the dark time, I’ve got my altar set up to honor my beloved Goddess, Hekate.  I find myself drawn to it several times a day and that is a good thing.  I’ll keep it up until I’m ready to set up my Imbolc altar, which won’t be too long now.

 

947385_1010993288944080_501753042168676160_n

 

Winter…I know so many who find it to be their least favorite season.  But other than Autumn, I find it to be especially beautiful.  I love hearing the wind blowing.  There is great magick there, in the Air that is either cold, still and quiet, or blowing and frigid.  On quiet nights, I love to stand outside seeing the inky black skies with bright stars, see my breath on the Air, smell the woodsmoke from the chimneys in my neighborhood, see the lights shining in the windows, feel the quiet of the ground beneath my feet.  The silence is often palpable…and beautiful.  I know that Mother Earth is resting, renewing, preparing to awake in the Spring and bring Life back to this wonderful Earth we call Home.

I especially love the trees in Winter.  There is something so mystical about a tree, bare of foliage, standing dark and stark against white snow and dark skies.  Or blue skies for that matter. Either still and quiet, or standing strong against blustery winds and snow. The shadows they cast long over the snow, always catch my eye.  You can feel that they too, are resting, waiting.

In my garden beds, there are still plants that had re-bloomed in our late warm days, and now stand snow covered, withering, but leaving the promise of returning bigger and stronger in the Spring.  Some of the tall ones provide shelter for birds and ground animals which I love.  There is beauty there as well.

Some of my favorite things about Winter?  Fires, woodsmoke, fuzzy socks, a stack of books, coffee or tea or cocoa, colorful scarves and mittens, sleds and ice skates, hot meals in the oven or on the stove, bread baking, soup simmering, hot rum toddies, flannel sheets, piles of blankets, wind blowing, snow falling, candles burning, more time to rest, Moon rises, Sun sets, squirrels gathering, birds feeding, and so so much more.  If you love Winter, you know everything I’m talking about.  If you don’t love Winter, well, I bet you love a lot of the things I’ve talked about.  So maybe Winter isn’t so bad?  But don’t fret, as you know, Spring will indeed come.  And look what has come to my mailbox:

FullSizeRender

 

LOL…I so love my seed catalogs!  And yes, I’m already planting my herbs and flowers in my head.  How about you?

I’ll be back soon with a post for Imbolc and some recipes 🙂  For now, be safe out there, remember to take in the beauty of the season, find something you love to do, and slow down and enjoy!!

Blessings and Love,

Autumn

 

*All the pictures in this post are my own.

 

 

5 Comments

Filed under Altars, Autumn, Books, Books I'm reading, Cleaning & Organizing, Family, Gardens, Goddess, Herbs, Imbolc, Magick, Mother Earth, My Favorite Things, My Writing, Nature, New Year, Our Yard, Pagan, Photography, Quote, Sabbat, Seasons, Spring, Uncategorized, Winter, Witch

Merry Yule/Winter Solstice 2015 and Recipes!…….

IMG_3114

Where I’m sitting right now!

Merry Meet my friends…I’m sitting by the fire on this the longest night of the year, in my pj’s with a glass of mulled wine at hand.  My daughter and I are watching “A Christmas Story” and I suddenly remembered that I hadn’t written my post yet for Yule!  I’m so sorry, but better late than never 🙂  I really did want to share some recipes with you that will come in handy the next 10 days or so.

It’s pouring rain, gloomy and windy here and we are on another week of unseasonable temperatures! Record highs in the mid 60’s are expected!  I so wish it was snow and not rain!  I ran my last couple of errands to do today and I have about 10 packages to wrap and I’m officially all ready for the holidays….. except for a trip to the grocery early tomorrow morning. I’m hoping I can avoid some of the crowds doing that.  I’m looking forward to a more quiet Christmas as my family gatherings will be over the weekend rather than the eve or the day of.  So reading and relaxing is high on my agenda lol.  And yes, those who know me, know that I do gather with my family for Christmas.  It’s not a religious holiday for me at all, but it is for many of my family members that I love, so I celebrate with them, but in my own way.  As a family time together, celebrating with gifts and food and love and joy!

Tonight, I will do some altar work, use my hearth fire to burn that which I wish for, and those things I wish to let go, and I will make time to honor my favored Goddess Hekate.  Tomorrow morning, I’ll be up early, toasting the rising of the Sun (whether I can actually see  him/her or not) and make my offerings to Mother Earth.  The day will be spent partially with family, and then quiet and introspective tomorrow evening. The fire is burning merrily. The house is smudged and candles are lit. I have bayberry, frankincense, pine, orange, clove and cinnamon scents going with the help of incense, candles and a simmering potpourri.  Our feast, which we’ll have tomorrow night, will just be soup, salad and bread. Simple and good.

Foods for Yule are traditionally:  Nuts, apples, caraway cakes soaked with cider, pears, ginger tea, roasted turkey, fruitcake,  cookies, eggnog, mulled wine, and pork dishes.  But there are other foods as well associated with the season such as gingerbread, ham, cranberries, pomegranates, mince pies, and frankly, whatever else your family tradition is!  What are your foods that your family just MUST have on the table for your Yule/Christmas/New Year’s feast?  Well, I’ll share a couple of recipes here with you that my family loves, as I have in past postings.  I see through my blog stats that MANY of you are checking out all my previous posts for Yule/Solstice and I so appreciate that.  Thank you!  Hope you like these too!

4137142468_2321abc8bd_b

 

Red and Green Pear Salad

1/3 cup walnut pieces
3 Tbs cider vinegar
1 Tbs honey
1 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground pepper
2 Tbs extra-virgin olive oil
8 oz mixed baby greens
2 pears, such as Bartlett, cored and sliced
1/2 cup pomegranate seeds
1 oz  blue cheese, crumbled

Toast walnut pieces your favorite way. Pour onto a plate to cool and set aside.

In a large bowl, whisk together the vinegar, honey, mustard, salt and pepper. Add the olive oil in a thin stream, whisking constantly until the dressing is smooth.
Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. Divide the salad among 4 plates, garnish with the cheese and serve immediately. Serves 4.

770a87efaa4fa98e02b7a327561ffe1b

 

Merry Yule Fruitcake Bars

*even if you hate fruitcake..try these!

3/4 cup butter, softened
1-3/4 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
3 cups coarsely chopped walnuts
1-1/2 cups coarsely chopped candied pineapple
1-3/4 cups red and green candied cherries, halved
2 cups pitted dates, halved

In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough.
Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Yield: 8 dozen.

11499584884_15fa3db111_b

 

Solstice Mulled Wine

2 (750 ml) bottles of dry white wine
2 oranges, sliced into rounds
1/2 cup brandy (optional)
1/2 cup honey or sugar
16 whole cloves
4 cinnamon sticks
4 star anise
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil..it will boil the alcohol right out of it!) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.

Yum!  Sounds warm and cozy doesn’t it?!

I hope you give these a try over the holidays.  Don’t forget, you can do a search in the box over there ——> under Yule or Winter Solstice to find more from previous years.

Remember that tonight and tomorrow night if you wish, is all about the longest night of the year and knowing that the Sun returns and the days will lengthen once again.  Think about what our ancestors were thinking on this night.  They were hoping they had enough food put away for the long, hard Winter.  Winter was hard, no doubt!  Isolation, hard work, chopping wood for warmth, and making sure that their livestock survived the long, cold, dark season..along with themselves, had to be a scary time for them.  We are so blessed these days. But for tonight, perhaps pretend what it was like to be them.  Light a fire and keep it stoked.  Light candles all over the house. Turn off the tv, get off the electronics (which I will do as soon as I’m done with this writing 🙂 and perhaps just sit quietly and think, ponder, remember, cherish or make new memories.  What do you wish for yourself and your loved ones in the coming months? What do you need to let go of to be happy and content in your life.  Are there relationships to repair or depart from?  Is there a project you want to take on over the Winter?  Do you have a huge stack of books you’ve been dying to read?  (I do! )  Well, now you will have the time…most likely.

Blessed  Yule/Winter Solstice my dear friends.  May Winter be kind to you, may Goddess bless you with all the good things in Life, and I thank you so much for your friendship and interest in reading my little blog and letting me know you enjoy it.  I so much appreciate it!

I share this poem most every Solstice time because I love it so much.  This year is no different! Enjoy!

The Shortest Day

by Susan Cooper

So the shortest day came, and the year died,
And everywhere down the centuries of the snow-white world
Came people singing, dancing,
To drive the dark away.
They lighted candles in the winter trees;
They hung their homes with evergreen;
They burned beseeching fires all night long
To keep the year alive,
And when the new year’s sunshine blazed awake
They shouted, reveling.
Through all the frosty ages you can hear them
Echoing behind us – Listen!!
All the long echoes sing the same delight,
This shortest day,
As promise wakens in the sleeping land:
They carol, fest, give thanks,
And dearly love their friends,
And hope for peace.
And so do we, here, now,
This year and every year.
Welcome Yule!!

 

Love and Blessings, Autumn

 

 

 

2 Comments

Filed under Altars, Books, Christmas, Correspondence, Family, Friends, Goddess, Gratitude, Holiday, Mother Earth, My Favorite Things, My Writing, Nature, Pagan, Photography, Poem, Recipe from my Kitchen, recipes, Sabbat, Seasons, Sun, Thank You!, Uncategorized, Winter, Witch, Yule, Yule/Winter Solstice/Chrismas

Blessed Samhain 2015 and Recipes!…………

Merry Meet my friends!  It’s Thursday morning and Samhain is Saturday. I can’t believe how fast October has flown by! Too fast!  I’m sitting in my family room, listening to a Halloween Radio staA-BLessed-Samhain-To-Yoution on Pandora, watching leaves blowing around my yard, the Sun shining and birds at the feeders and chipmunks and squirrels gathering.  It’s a gorgeous day after two days of much needed rain.  Quite cool, quite autumnal, and I’m feeling happy and blessed.

My gardens are a wild mess. The last of the Autumn flowers are spent.  The tall grasses are brown and dry.  Some herbs have re-bloomed like parsley, thyme and lemon balm.  (I’ll be grabbing those yet)  My rosemary and lavender are still healthy and useful as I trim some rosemary for my ancestor altar and Ancestor Supper table. There are dried leaves gathered in the beds that will remain to keep warm the plants over the long Winter, and fresh, bright colored leaves are still falling, littering the ground and beds with reds, oranges, and golds. I took a walk in my favorite park that has a beautiful pond.  Watching the geese fly over under blue, clear skies,  the leaves floating in the pond, the bright trees and Sun casting mirror images on the water, I’m reminded of how Mother Earth is winding down to the dark, stark season in a blaze of color and beauty. I never have the feeling it’s a death and dying thing..but a show of how beautiful the seasons are.  No matter the season, they each have their own beauty.  While Autumn to me is the most beautiful, Winter too can be stunningly filled with beauty and I am not sad that Winter comes.

11222401_979139432129466_2867230533125093668_n

12049667_979139398796136_5832999802813615360_n

I have enjoyed the energy of the Full Moon these last few nights, even though I couldn’t see Her the night she was at her fullest.  The foggy, rainy days reminded me of the thinning veil. The mystical, quietness of this time of year, if you’re still enough to notice it.  I’ve been having strong, vivid dreams and vacillate between sleeping hard and feeling restless in the night. How are you feeling? Perhaps tired and restless?  Or calm and filled with energy? I find I’m energized most of the time in Autumn, but an evening by the fire can make me feel drowsy and content.  I find my loved ones who have passed on are very much on my mind and I’m trying to be aware of any messages they may be bringing for me, to be aware of their being close to me, and to leave myself open to any other guides/spirits who may be needing my attention as well.  I keep a dream journal and I’m jotting down anything I remember when I awake. My scrying mirror, tarot cards and candle and fire flames are readily available to such purposes of receiving any messages. As I said in my last post, I find being still and meditative, even drowsy, can bring me closer, easier to my loved ones.

IMG_0997

My coven gathers tomorrow night. Always such a high energy, loving, magickal night. We’ll be doing an ancestor ritual, welcoming in the New Year together, with feast and fire. While we enjoy every Sabbat gathering, and every other gathering, Samhain is always just the best one.  The energy of Samhain is very much within us as a Tribe.  I love my sisters!

I have been visiting some books lately for the Season.  Classics like Edgar Allan Poe poems and “The Halloween Tree” and getting ready to read “The Picture of Dorian Gray”.  I also have been enjoying movies like “Hocus Pocus”, “Sleepy Hollow”, and “The Good Witch” movies.  My daughter, our friend and I saw “The Goosebumps” movie last night and enjoyed it very much!  I love both books and movies during this entire holiday season, from Samhain to Yule.  Music too.  They just put me in the mood!  What are your favorite spooky books or movies?

Cooking and Baking also is such a big part of the holidays for me.  Autumn is especially lovely with warm soups and breads, apple and pumpkin desserts, and hot drinks with cinnamon and spice.  If you do a search in the box on the right here —–> you can find previous Samhain recipes for the last 5 years.  I’m going to add a couple more today.  Also, if you saw my last post, you may have been checking out Samhain’s Sirens and The Sunday Stew for other recipes from myself and others for the Season.  For many, All Hallow’s Eve will bring to mind a witch stirring her cauldron 🙂 Well, yes, that’s me!  Conjuring in my kitchen! I may have a soup or hot cider in my cauldron, or I may have herbs and a smoking charcoal just as easily. If you don’t have a nice cauldron to actually use in your kitchen..I highly recommend a Potje pot.  They come in all sizes and are wonderful!

As a reminder of the foods for Samhain, they are :  Apples, pumpkin pie, pomegranate, pumpkin, squash, hazelnuts, corn, bread, ale, apple cider and herbal tea. Here are a couple of new recipes to fit the bill. One is healthy and one is just sweet and yummy!

An_opened_pomegranate

Spinach Pomegranate Salad

3/4 cup unsweetened pomegranate juice
1 tablespoon fresh lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon minced fresh thyme leaves
1/8 teaspoon freshly ground black pepper
5 ounces spinach leaves (about 2 lightly packed qts.)
3/4 cup finely shredded radicchio (from 1 head)
1/2 cup pomegranate seeds
1/2 cup coarsely chopped toasted hazelnuts
1 large firm-ripe Bartlett pear

In a small saucepan, boil pomegranate juice until reduced to 1/4 cup, 5 to 6 minutes. Let cool. Whisk in lemon juice, oil, salt, thyme, and pepper.
In a salad bowl, gently mix spinach, radicchio, pomegranate seeds, and hazelnuts with dressing. Divide among 6 plates.
Quarter pear and core. Thinly slice crosswise, then stack slices and cut in matchsticks. Arrange pear on salads.

*To make this salad a full meal, add grilled chicken strips onto the salad and a good crusty bread!

4409912246_16b4ff9b23_z

Sour Cream-Apple Pie

a 9″ pie crust…your own homemade or refrigerated store bought

2 cups apples, peeled, cored and chopped (use your favorite baking apple)

1 cup sugar, divided

1/3 cup plus 2 Tbs all-purpose flour, divided

1/4 tsp salt

1 cup sour cream

1 egg, beaten

1 1/2 tsp vanilla extract

1 Tb ground cinnamon

2 Tb butter

Place pie crust in a 9″ pie plate; arrange apples in bottom of pie crust.

Combine 2/3 cup sugar, 2 Tbs flour and salt in a large bowl; stir to mix.  Add sour cream, egg and vanilla.  Beat with an electric mixer at medium speed until smooth.  Pour mixture over apples.

Bake at 425* for 15 minutes; reduce heat to 350* and bake 30 more minutes.

Combine in a small bowl the remaining flour, sugar, cinnamon and butter. Sprinkle over top of pie.  Increase heat back to 400* and bake 10 more minutes.  Remove and cool.  Of course, eating it warm is perfect!

*If you’d rather use thinly sliced apples, that is okay too.

Well there you go for a couple of great new recipes.  Again, you can find so many more of my recipes in previous postings.  Whether you’re looking for a simple soup meal, a big feast or just something sweet, you’ll find it here 🙂 Enjoy!

I want to wish you all a very Blessed Samhain and Happy Witchy New Year.  May your ancestors be blessed by how you live YOUR life, how you honor them and how you loved those you knew who have passed beyond the veil.  And may YOU be blessed with a full new year of wonderful things ahead!  Remember to let go that which no longer suits or has meaning or purpose, and find joy in what is to come.  Make it GREAT!

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail! We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
– Lore of the Door

Blessings and Love, Autumn

9 Comments

Filed under All Hallow's Eve, Altars, Autumn, Books I'm reading, Correspondence, coven, Full Moons, Gardens, Halloween, Herbs, Holiday, Mother Earth, Movies, Music, Pagan, Photography, Quote, Recipe from my Kitchen, recipes, Sabbat, Samhain, Seasons, Winter, Witch

The Wheel Turns to Samhain 2015……

“Suddenly the day was gone,
night came out from under each tree and spread.”
― Ray Bradbury  “The Halloween Tree”

OLYMPUS DIGITAL CAMERAMerry Meet my friends!  It’s been a bit too long since I’ve posted anything here on my blog.  As you all know, Autumn is my favorite time of year and I’ve been very much enjoying all the pleasures of this beautiful, magickal season!  We’ve had temps anywhere between cold, frosty mornings to unseasonably warm afternoons..like today! We went from 32* a couple mornings ago, to 74* today! It’s typical here for Ohio though lol.  I love it either way.  We are at peak color or close to it and it’s a brilliant year for color.  The skies have been clear, with star-filled, Moonlit nights that I love so much!   Crisp, autumn days with leaves crunching underfoot and falling in colorful waves upon the ground, pumpkins grinning from porches, and you gotta love sweaters and scarfs coming out again! I’m in my element that is for sure!.  I’m energized and content!

I hope that you all are enjoying the lovely season too!  Whether you are coming into spring in the southern hemisphere or the fall here.  I also hope that you have been reading and enjoying Samhain’s Sirens this month!  You will find amazing bloggers, music, information, pictures, recipes, crafts, give-aways and so much more!  My recipes are there on most days, so if you’re looking for wonderful Samhain recipes, you need only look there.  The link is on the right side of my post over there —–>  You’ll love it!

The veil is thinning as all witches and pagans know.  Our ancestors and loved ones wait to connect with us, to share with us, to impart knowledge and love to us.  We have only to listen.  I have many friends who have lost loved ones recently, as I have, and I know they look forward to feeling them close again.  Even our beloved pets.  It’s what Samhain is all about for me.  That connection to our family, friends, ancestors, and guides.  There are many forms of divination of which to use to this gain….but I find a quiet flame and quieting my mind, opening myself to them, is all it takes.  What is your best way?  Scrying? Tarot? Meditation? ….There are many.  I’ll be setting up my altar with many tools for that purpose, but being quiet and listening is the main thing for success, I have found.  I hope that you are so blessed with a visit from those you seek the most….and maybe you’ll discover someone else who is trying to reach you too!  Be open to all possibilities!

Samhain is also the Witch’s New Year!  We wind down a year of Sabbat celebrations, of Moon phases from new to full to dark. We have gone from cold, long nights to hot, long days.  We’ve had meteor showers, eclipses, Blood Moons, Supermoons and all the magick that we bring to our lives each and every day.  The New Year is a time to celebrate our past year, let go of those things unwanted..both physically and mentally, and look forward to planning our next year.  It’s a time for looking back and looking forward.  I find myself getting ready to nest in.  Even with the upcoming holidays, it’s knowing the dark season is upon us. Being by hearth and fire during long, dark, cold nights can be cozy, introspective, productive and filled with comfort and joy.  Even if you don’t have a fireplace, fill your home with the warmth of candlelight, bake and cook things that scent your home with goodness, have warm blankets and cozy jammies you love, a stack of books by your chair, a project or two you’d like to get done, and maybe something new to learn too.  Your winter will be wonderful.  I always look at it as a time to work on myself, my home and a time to increase my knowledge on something I want to learn!

Yesterday, my daughters and grandkids and I did something together that was so simple and so fun. We made homemade applesauce.  A really, yummy, cinnamon-y applesauce.  The kids got involved by learning how to use an apple slicer, stirring in brown sugar, measuring out cinnamon etc. They loved it as did my daughters and I.  It so brought to mind for me doing that very thing with my grandmother when I was a child. And while I don’t remember making applesauce with my girls when they were young, we certainly did a LOT of baking and cooking together.  Seeing my daughter teaching her children what she learned from me…well…it’s a special thing.  I can’t wait to tell my grandma, when I hear from her through the veil on Samhain night, all about it!  ❤

IMG_2726

IMG_2730

IMG_2727

I thought you might enjoy trying the recipe too since apples are abundant right now…. so here you go!  This is not the canning type of recipe.  This is for immediate use. Jarred up, it should last a while in your fridge.

 Cinnamon Applesauce

6 pounds of apples, peeled, cored and sliced into 8 slices (use your favorite kind..we used cortlands)

1 cup apple juice or apple cider

3 Tbs lemon juice

1/2 cup packed brown sugar. (we added 2 Tbs more)

2 tsp ground cinnamon

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Use a masher to mash down any chunks.  If you like it super thin, run it through a blender or food processor (we liked the texture without doing that)

Store in covered jar or plastic container.

So easy and you will love it!  Would be great in recipes calling for applesauce as well!

I am in the process of working on getting my altar set up.  I got my Mabon altar taken down, cleansed and cleaned my table and it’s ready to set up.  Samhain is my very favorite altar to do..well, I think it is. I love most of them. I’ll post a picture here as soon as it’s done.  I’ll also be back in a few days with more recipes as my recipe posts are my most popular 🙂

My coven of wonderful sisters will be gathering on the 30th.  Samhain night is Beggar’s Night here…so we have chosen the night before so we could be with our families for Trick or Treat with our kids and grandkids.  We will have a feast, a hearth fire, a ritual for our loved ones who have crossed the veil, and we will be in full Witch regalia which is so so fun!  I so love celebrating Samhain with them.  That includes those sisters I hold dear that live in other states….they know who they are ❤

Samhain is a magickal time. To me, the most wonderful time of the year.  (now that song is going through your head right? LOL!)  However you celebrate it, whether quietly or with full All Hallow’s Eve celebrations…enjoy it!!  I’ll be back soon!

Blessings and Love,

Autumn

*All pictures are my own.

 

5 Comments

Filed under Altars, Autumn, coven, Daughters, Family, Friends, Grandchildren, Holiday, New Year, Pagan, Photography, Quote, Recipe from my Kitchen, Sabbat, Winter, Witch

Blessed Lughnasadh, Recipes and a Blue Moon………

3265027486_3541061edf_oMerry Meet!  What a beautiful day it is!  We have had a couple of gorgeous weather days.  Less humidity, sunshine, and nice breezes.  And the Moon…the bright Blue Moon!  She has been amazing!  I’ll be spending a lot of time under Her tonight..absorbing the energy, collecting and energizing Blue Moon water, charging crystals and tools, and drawing Her down.  All by a fire!  I’ll also be putting up fresh wards and protections too, again, using that energy.  I hope you’re taking advantage of it! After all, there won’t be another for some time!

My plans for Lughnasadh are in place.  Tomorrow, I’ll be baking bread and making herbed oils as I do every year. I’m planning on making rosemary olive oil and lemon balm olive oil.  They are my favorites! I’m also going to make my own perfume oils and charge them up under that Blue Moon.  Wearing them will give me that added boost of energy!  If I have time, I’ll be harvesting herbs again as well.  If not, I’ll do that on Sun day.  My grandkids are coming to spend the night on Lughnasadh night, so I’ll have to see how time goes in the morning 🙂  It’s been a while since they’ve spent the night at Nana’s house and we are planning lots of fun stuff to do.  So love having them over, making memories.

I promised I’d be back with a couple of recipes and I found a couple I’ll be trying as well.  You can find all the correspondence relating to Lughnasadh/Lammas if you use the search box on the right here on my blog.  But as a reminder, the foods for Lughnasadh are wheat, oat and corn breads, barley cakes, corn, potatoes, nuts, squash, berries, apples, pears, crab, grapes, beer and cider.  These recipes fit the bill just great!

download

Fresh Apple and Pear Salad

4 medium apples, leave peels on and slice thinly

2 medium pears, leave peels on and slice thinly

1 medium cucumber, seeded and chopped

1 medium red onion, halved and sliced thinly

1/4 cup apple cider or apple juice

1 Tb snipped fresh dill

1 Tb olive oil

1 Tb spicy brown mustard

2 tsp brown sugar

1/2 tsp salt

1/4 tsp pepper

In a large bowl, combine apples, pears, cucumber and onion.

In a small bowl, whisk remaining ingredients until well blended. Pour over apple mixture and toss to coat well

Refrigerate.

*Makes 6-8 servings.

images (1)

Hot Baked Crab Dip

1 (8oz) pkg cream cheese, softened

1 cup sour cream

1 Tb lemon juice

1 tsp ground mustard

1 tsp seafood seasoning

1/8 tsp garlic salt

3 (6oz) cans lump crabmeat, drained

1/2 cup shredded cheddar cheese

1/8 tsp paprika

assorted crackers

Preheat oven to 325*

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt.  Fold in the crab.

Transfer to a greased 9″ pie baking dish.  Sprinkle with cheese and paprika.

Bake at 325* for 20-25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers.

OLYMPUS DIGITAL CAMERA

Honey Whole Wheat Oat Bread

*makes 2 loaves

2 cups whole milk
1 cup old-fashioned rolled oats  plus additional for topping
1/2 cup warm water (105-115°F)
2 tablespoons active dry yeast
1/2 cup honey
1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus additional for buttering pans
3 cups whole-wheat flour

2 cups unbleached all-purpose flour
1 tablespoon salt
Vegetable oil for oiling bowl
1 large egg, lightly beaten with 1 tablespoon water
Heat milk in a 1 1/2- to 2-quart saucepan over low heat until hot but not boiling, then remove pan from heat and stir in oats. Let stand, uncovered, stirring occasionally, until cooled to warm.

Stir together water, yeast, and 1 teaspoon honey in a small bowl; let stand until foamy, 5 minutes. (If mixture doesn’t foam, discard and start over with new yeast.) Stir yeast mixture, melted butter, and remaining honey into cooled oatmeal.

Stir together whole-wheat flour, 1 1/2 cups all-purpose flour, and salt in a large bowl. Add oat mixture, stirring with a wooden spoon until a soft dough forms. Turn out onto a well-floured surface and knead with floured hands, adding just enough of remaining all-purpose flour to keep from sticking, until dough is smooth, soft, and elastic, about 10 minutes (dough will be slightly sticky). Form dough into a ball and transfer to an oiled large bowl, turning to coat. Cover bowl loosely with plastic wrap and a kitchen towel; let rise at warm room temperature until doubled in bulk, 1 to 1 1/2 hours.

Lightly butter or spray loaf pans. Turn out dough onto a lightly floured surface and knead several times to remove air. Divide dough in half and shape each half into a loaf, then place 1 loaf in each prepared pan, seam side down, tucking ends gently to fit. Cover loaf pans loosely with a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled in bulk, about 1 hour.

Put oven rack in middle position and preheat oven to 375°F. Lightly brush tops of loaves with some of egg wash and sprinkle with oats, then bake until bread is golden and loaves sound hollow when tapped on bottom, 35 to 40 minutes. (Remove 1 loaf from pan to test for doneness. Run a knife around edge of pan to loosen.)

Remove bread from pans and transfer to a rack to cool completely, about 1 1/2 hours.

I think you’ll love these recipes!   I can tell you the crab dip is delicious and so is the bread! The apple-pear salad is a new recipe for me but I’ll be trying it and it sounds delicious!

As the grain dies, it transforms to bread,
and brings us life through the winter.
We bless this bread, and it blesses us in return,
and we are thankful for the gift of the harvest.”
– Patti Wigington

I want to wish you all a very Blessed Lughnsadh and may the Blue Moon shine Her very special energy on you and yours  tonight!  I also want to again thank my readers and friends for all the support for my blog over the years.  It continues to amaze me!  It’s so much appreciated.  I love your comments and when you let me know how my blog may have had some impact on your life, whether you’ve tried a recipe etc.  Thank you so much!

Blessings and Love,

Autumn

13 Comments

Filed under Blue Moon, Herbs, Lammas/Lughnassadh, quotes, Recipe from my Kitchen, recipes, Thank You!