Tag Archives: fire

The Wheel Turns to Imbolc 2015…….

“Every gardener knows that under the cloak of winter lies a miracle

 a seed waiting to sprout, a bulb opening to the light, a bud straining to unfurl.

 And the anticipation nurtures our dream.”
–  Barbara Winkler

imagesCA48N7RIMerry Meet my friends and Blessed Imbolc Eve!  I have been very remiss about writing in my blog and I’m sorry for it. Before I go further though, this post is my 200th blog post and I have been blogging now for 5 years! I can’t believe it’s been that long! I want to thank you all so much, my readers and friends, for showing any interest in my writings. I very much appreciate you!

Since the holidays I have been busy enjoying Winter!  I have been reading like crazy which was one of my goals I set at New Years.  Even following a couple of book challenges and I’m enjoying it tremendously.  I’m one of those people who have a house full of books, including some shelves of books I have yet to read.  I love reading and Winter for me is the perfect time for it.  How about you? Are you reading more when forced to be indoors more?

Another thing I’ve been working on is making up an herbal chest for medicinal use.  If you’re a fan of Outlander ..books and series…by Diane Gabaldon, you might know what I’m talking about. I adore everything Outlander!   I made up a chest much like Claire’s “wee” box of medicinals.  I’ve added all the herbs that to me have a purpose of use for good health, healing, calming etc.  I’ve of course added essential oils, and things like gauze, bandages, scissors, tweezers, thermometer, and some modern day meds too.  Have a tummy ache, I have candied ginger, fennel seeds, or peppermint herb for tea. In pain, I have nettle tea or arnica salve.  Have a cut, I have my own healing salve. You get the idea 🙂  It was a lot of fun to do.

But while we are smack dab in the middle of Winter here in Ohio, tomorrow is Imbolc.  When day and night are equal and we recognize that the light extends each day and takes us to the first day of Spring in March.  We honor Brighid on Imbolc by keeping a fire on the hearth and inviting her into our homes with the use of a corn dolly, Brighid’s cross, or Bride’s bed.  I like to light candles all over the house, and at midnight swing open the doors and invite to come to my hearth bringing peace, protections, joy and abundance to my home for the year. Imbolc is also about doing our Spring cleaning both in our homes and in our own attitudes and situations. Throwing out those things that are no longer useful, old, raggedy, ugly, joyless…clearing our spaces of clutter leaves us open to new possibilities and bringing light into our dark places.

I have been working on my home for a couple weeks now. Attacking the cobwebs in the corners, cleaning out drawers and closets, making the hard decisions of do I really need this or want this in my home? Rugs and curtains and throw blankets and bed linens all getting washed and scented.  I have used herbal vinegar waters to mop and clean windows (not that you can tell after the rains lol) I organized my file cabinet, pitched papers no longer needed and filed what I do need in a better way.  Even my Witch cupboard got a good cleaning out today…pitching old herbs and incense (or burning them in our fire) cleansing crystals and my tools, salting and saging everything.  It was fun and it looks and smells great!  (picture isn’t great because our power was out for awhile today..but you can see how neat it is lol)

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Gardeners are beside themselves knowing Winter is halfway over.  I know several witchy gardeners who have ordered their seeds, planned their garden beds and are dreaming of digging in the dirt again.  I myself ordered 18 packets of seeds today….a mix of herbs, veggies and flowers.  Can’t wait to get them.  Planning your gardens are a great way to spend these cold Winter days.

 

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Tonight, it’s pouring rain.  We didn’t get the snow expected..like nothing! I’m so bummed lol.  But it’s a good night for quiet and contemplation, lit candles and fire.  Besides writing this blog, I’m journaling my thoughts for what I want to manifest in the Spring.  I have written down and will burn those things I want to release in my life.  Old angers, hurts, frustrations, poor habits are all good things to let go of.  I bet you have some of those things you can let go of too?  Try burning it..it’s so satisfying!!!

Imbolc has been one of my favorite Sabbats, as I’ve said before, because it was the first one I really celebrated.  That magickal feeling I got when I washed my floors and windows with herbal washes, lit white and red candles, cleansed my home and invited Goddess Brighid to join us in our home…well, I get that feeling still 16 years later. I want to wish all of you a very Blessed Imbolc.  May Brighid bring you all wonderful things for the coming year.  May the rest of the Winter be kind to you too…remember Spring will come!

 

Blessings and Love, Autumn

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Filed under Books, Cleaning & Organizing, Flowers, Gardens, Goddess, Herbs, Holiday, Imbolc, Photography, Protection, Quote, Seasons, Spring, Sun, Winter

The Wheel Turns to Samhain 2014……….

imagesCA0GN85BMerry Meet my friends.  I have been so busy I’m very late coming to my blog to write about my favorite Sabbat!  It should come as no surprise to anyone that it’s my favorite.  I’m a Witch after all!  Samhain is the Witch’s New Year, the night the veil between the worlds is the thinnest, the night we can commune with our ancestors who have passed on, and of course, it’s the night many Witches love to put on all of their witchiest clothes, jewelry and of course our pointy hat! For me, this year, it’s also Beggar’s Night. Little ones will be coming to my door looking for candy (my grandkids will be doing that here too!)  The leaves are falling, the nights are cold and crisp, the wind blows, pumpkins are lit, adults and kids alike shiver with both a little bit of excitement and a little bit of something magickal!

For Samhain night, my family will gather here  for dinner, a fire and of course to pass out candy and for the grandkids to go trick or treating in my neighborhood.  After the little goblins have gone home with their parents, I will do my own quiet ritual. Divination to hopefully have my ancestors come thru to me will be done.  Also, an offering to Mother Earth as she slowly quiets and goes to rest for the Winter.  I also always express my gratitude to God and Goddess for the abundant Summer and beautiful Autumn season of growth and harvest both in my garden beds but within me as well.  As the Wheel turns, I too change and grow…no matter how old I am…I still do.

On Saturday night, my Circle will gather in full Witch regalia for fire, feast, and ritual.  Dressing the part is such fun for Samhain, as of course, we don’t walk around in black dresses, striped socks and pointy hats on a regular basis 🙂  We will honor our loved ones who have passed on, including our beloved pets. We also will have quiet discussion together on what the past year has brought for each of us, and what we look forward to in the next year.  On Sunday evening, my hubby and daughter and I will have a Dumb Supper or Ancestor Supper. This will be a quiet and introspective evening for me especially.  I always look forward to the fun and busyness of this Sabbat…but it’s the quiet times that have depth of meaning.  The quiet can bring messages from our ancestors, from Goddess and from our own conscience.  Always find time to be quiet and still and to listen.

One of my most popular blogs here over the years, has been my Samhain Recipes.  I’d like to go ahead and give you a few this year too.  If you have been following Samhain’s Sirens this year (button on the right side here) you will have already seen these recipes…but I will share them again here for those who haven’t.

 

cider

 

Autumn’s Spiced Apple Cider

*The perfect Samhain drink….add rum or vodka if you wish 🙂

 

1 gallon apple cider

15 whole cloves

10 whole allspice

1 TB candied ginger

12 cinnamon sticks

1 cup packed brown sugar

Combine all ingredients except sugar and bring to a boil in a large pot on the stove.  Lower heat, add sugar and simmer 15-20 minutes.  Strain and serve or place in a thermos for your picnic or drive.  You can keep it warm on the stove or crockpot all day long.  Store the leftovers in the fridge.

*If you like, place orange slices in the pot too..adds a sweet bit of tang!!

 

finished

 

Apple-Brie Crostini

These little toasted Crostini are a wonderful appetizer to serve for any Samhain gathering!   They are sweet and wonderful.   Great for an after dinner treat too!

 

1 loaf French bread, thinly sliced

1/4 cup butter, melted

1/2 cup brown sugar, packed

1/2 cup chopped walnuts

13.2 oz pkg Brie cheese, thinkly sliced

3 Granny Smith apples, cored and sliced

Arrange bread on an ungreased baking sheet; bake at 350* until lightly toasted. Set aside.

Mix together butter, sugar and walnuts.  Top each slice of bread with a cheese slice, an apple slice and a teaspoonful of butter mixture.

Return to baking sheet; bake briefly until cheese melts.  *Makes 24-30

**Variations….a sugared pecan with a drizzle of honey to top it…or a nice dollop of apple butter!

 

Farmer’s Market Autumn Stew

*A great way to finish up your Summer harvest or that last visit to the Farmers Market veggies!

 1/2 lb stew beef, cut into small cubes

2   1/2″ thick boneless pork chops, cubed

1 TB olive oil

2 carrots, peeled and chopped

2 parsnips, peeled and chopped

2 potatoes, peeled and chopped

1 stalk celery, chopped

2 apples, cored, peeled and cut into small cubes

2 TB quick-cooking tapioca, uncooked

1 cup apple cider

1 cup water

2 tsps beef bouillon granules

1/4 tsp pepper

1/4 tsp dried thyme

1/4 tsp dried rosemary

Salt to taste

Brown beef and pork in oil in a large skillet over medium heat; drain.  Place vegetables and apples in a slow cooker; sprinkle with tapioca. Add beef and pork.

Combine remaining ingredients in a small bowl; pour over beef and pork. Cover and cook on low setting for 8-10 hours or on high for 4-5 hours. Add salt to taste before serving.

*Makes 6 servings

 

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Chocolate Chip Pumpkin Cake

 

1 15 oz can of pumpkin

4 eggs, beaten

1 cup vegetable oil

2 cups sugar

3 cups all-purpose flour

2 tsps baking powder

2 tsps baking soda

2 tsps ground cinnamon

12 oz bag of semi-sweet chocolate chips

 

Preheat oven to 350* In a large bowl, mix together pumpkin, eggs, oil and sugar.  Mix in flour, baking powder, baking soda and cinnamon.  Stir in half the chocolate chips.  Pour batter into a greased and floured Bundt pan.  Sprinkle remaining chips over batter.

Bake at 350* for one hour, or until golden brown and inserted toothpick tests clean. Cool then remove from pan.  Top with fresh whipped cream to serve if you wish.

*Makes 12-16 servings.

Hope you enjoy the recipes if you try them.  I think you will!

 

I have gotten my Samhain altar done finally today. I particularly love Samhain altars.  This one literally gives me goosebumps.  Most of the time my altars are outdoors…simple and only a few necessities, but for Samhain, I love to go all out!  As you can see 🙂

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I’m working on writing up the rituals for my Circle gathering, and have a few cards to do yet.  But I am also very relaxed, using the fire in the fireplace to help me meditate, and again…..finding quiet time.  I hope you’re doing the same.  What loved one do you hope to hear from? What will you decide to let go in the old year and bring forth in the New Year?  Think on these things my friends.  Witch or not!

And finally, a favorite poem….I’ve posted it before but wanted to share again. Can’t you just feel the magick when you read it?   Blessed Samhain to you all…..Happy New Year!

 

The wheel has turned, the wheel of light

 stoke the fire and make it bright

Samhain call, Samhain come

 feel the rhythm , hear the drum

The veil it thins, the veil it shrouds

 the spirits rise upon darkened cloud

The time of orange , time of black

 time to move forward and not look back

Pumpkin lit , with candle burn

 away dark spirits this guardian turns

Night of the ancients, night of the olds

 remembered in stories now to be told

The Crone doth rise upon this night

 look into the shadows without a fright

Rituals and rites across the lands

 empowers the soul where they stand

 Trick or treat, heal or curse ,

 the hand should be crossed from a silver purse

The Wheel begins its time anew,

 the release of the old for the knowledgeable few

The time to scry to see the path we must take

 and of the choices we need to make

She comes to us in many guises

 the Crow and the owl her favourite disguises

The Earth gives us her last to give

 the bountiful harvest so we can live

We feast and drink in a sacred space

 behind samhain masks to hide our face

Through darkened day and moonlight night

 All hallows Eve is a beautiful sight!

(C) Copyright Phiona Hutton July 2010

Blessings and Love, Autumn

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Filed under Altars, Autumn, Bits of Magick, Family, Friends, Goddess, Grandchildren, Holiday, Mother Earth, My Favorite Things, My Writing, Nature, New Year, Photography, Poem, Recipe from my Kitchen, Ritual, Samhain, Seasons, Winter

October and Samhain’s Sirens……….

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Merry Meet everyone!  I hope that you all had a very Blessed Mabon and that Autumn has finally come to your neck of the woods.  I love October! It’s my very favorite month of the whole year lol..as all of you who know me or have read anything here know.  My name ought to give it away as well.  I come so alive when Autumn comes…my heart is brighter, my steps are lighter, my energy level is high and I relish every moment of this most wonderful time of the year! How does it make you feel?  Are you loving every minute or are you just dreading that Winter is coming?  I sure hope that you are all loving it!! Most of my Witch friends of course, are loving it! 🙂

“Crispy air and azure skies,
High above, a white cloud flies,
Bright as newly fallen snow.
Oh the joy to those who know October!

Scolding sparrows on the lawn,
Rabbits frisking home at dawn,
Pheasants midst the sheaves of grain,
All in harmony acclaim, October!

Brown earth freshly turned by plow,
Apples shine on bended bough,
Bins o’erflowed with oats and wheat,
And satisfaction reigns complete. October!

Radiant joy is everywhere.
Spirits in tune to the spicy air,
Thrill in the glory of each day.
Life’s worth living when we say, October!”
–   Joseph Pullman Porter

Here in Ohio we are finally having Fall weather.  Nice days with cool nights.  We were very dry but finally, yesterday and today, we got some rain.  The leaves are changing color…brilliant reds have started and some trees are losing their leaves like crazy already.  We are having fires in the fireplace (so so cozy!), the crockpot is in action and I’m in the mood for homemade breads, baked goods with apples and pumpkin, and soup!  Today, it didn’t get out of the 40’s and I had to wear a sweater!! Yay!!  I have decorated the house for Fall, my spice scented candles are lit often, and wood is stacked at the back door, ready to give us cozy, warm fires for the next few months.

 

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A beautiful “Autumn Blaze” Maple

 

Our garden beds are cleaned up of all the flowers that are spent or ready to be cut back.  I harvested the last of almost all my herbs.  Fennel seeds are still maturing and I always leave some lavender and rosemary for my Samhain altar and Ancestor supper table. I got more then three harvests from my herbs this year. I so loved it and will miss my herb bed over the long Winter.  But I have lots of dried herbs for cooking, my herbal potions and products and of course, for Magick!

 

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My wonderful last harvest of herbs!

 

I’m late doing this but I wanted to let my readers know that it’s time for Samhain’s Sirens!  An online blog written by many wonderful Witch friends of mine.  It started on October 1 and will continue through Samhain.  You will find lots of wonderful Witchy things…blog posts, crafts, music, drink recipes, Remembrances, altar pictures etc etc…and oh….lots of recipes from ME!  I dug out some of my best and favorite recipes to share with you!  Come follow the fun and try to win a give -away too!  The link is on the right here on this blog…look for the icon that says Samhain’s Sirens. Just click on it and it’ll take you there. Once there, you can sign up to follow it so you see the post each day.  You’ll love it! It’s all about putting us in the mood for this wonderful Sabbat!

Mercury has gone retrograde today (uh oh) and we are waxing to the Full Blood Moon.  The veil is thinning..can you feel it?  The wheel is spinning fast to Samhain.  Too fast!  September flew by and I want time to slow down now so I can savor every moment of this delicious Season.

 

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I’ll be back soon to talk about Samhain, share some recipes and have a visit.  In the meantime, throw on a sweater and go outside. Breathe in the crisp air and scent of woodsmoke,  listen to the wind through the beautiful colored leaves of the trees, look for that waxing Moon, feel the Earth beneath your feet before She’s covered with snow, and have a taste of tart cider or apple.  Be grateful for the beauty of this time of year!  Mother Earth is giving us quite a show before She goes quiet to rest.  Blessed Be!

 

Blessings and Love, Autumn

*All the pictures are my own.

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Filed under Autumn, Full Moons, Gardens, Herbs, Mabon, My Favorite Things, My Writing, Nature, Photography, Poem, Samhain, Seasons

Blessed Mabon 2014…………

 

“Smoke hangs like haze over harvested fields,
The gold of stubble, the brown of turned earth
And you walk under the red light of fall
The scent of fallen apples, the dust of threshed grain
The sharp, gentle chill of fall.
Here as we move into the shadows of autumn
The night that brings the morning of spring
Come to us, Lord of Harvest
Teach us to be thankful for the gifts you bring us …”
–  Autumn Equinox Ritual

 

Merry Meet my friends!  Autumn has arrived here in Ohio!  Even though Mabon isn’t until the 23rd, Autumn is here none the less. I for one, couldn’t be more Happy about it! My favorite time of year!!  Already I feel like a heavy load has been lifted.  The heat and humidity of Summer makes me feel heavy, weighed down, and tired.  I am energized as the cool days and even cooler nights are upon us.  We have had our first (and second and third) fires in the fireplace!  There is nothing more cozy to me than a fire on an Autumn evening.

 

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My oven has been busy with baking. My crockpot is on the counter permanently, garden beds are cleaned up of flowers that are spent and I’m about to harvest a huge amount of herbs..most of them for the last time this year.  Summer couch covers are washed and put away, warm blankets have been brought out, the chimney and furnace have been inspected and cleaned, a cord of wood has been ordered, and Winter clothes are in the closets and Summer clothes put away for next year.  Autumn cleaning is near finished.

We are seeing some color in the leaves already as I showed you on my last posting.  Some trees have lost their leaves completely, but there is LOTS of color still to come.  Bees still abound in my gardens. Birds, squirrels, chipmunks, and other ground animals are gathering frantically.  This morning I had a huge amount of activity at my bird and squirrel feeders.  I had a couple dozen mourning doves, a pair of cardinals, 3, yes 3! male blue jays, a Flicker woodpecker and multiple finches, sparrows and other small birds.  Our white squirrel Luna, other gray squirrels and several chipmunks were also scurrying and gathering! It was wonderful to watch.  I still have my hummingbird feeder up for migrating hummers, but we haven’t seen one for a few days now. If you don’t already, please think about feeding these animals and birds…to help them through the long hard Winter we are being promised again this year.  You will get so much pleasure out of it!

 

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My Mabon altar is set up and plans are made for my Circle/Tribe to meet on Sunday evening here.  There will be an outdoor fire, weather permitting, desserts, spiced cider and good company!  Several of us are also attending our local Pagan festival on Saturday which we are looking forward to.  For several of us, it’s our first time to go!  I am usually on vacation this time of year so haven’t been able to attend.  I can’t wait!

 

Yesterday, I was flipping through a Taste of the South magazine and came across a recipe that sounded so yummy I thought I’d share it here with you.  It sounds soooo spicy and good for Fall!  The picture is theirs as well.

 

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Orange-Cardamom Bread

3 cups all-purpose flour

1 1⁄2 teaspoons salt

1 1⁄2 teaspoons baking powder

2 1⁄2 cups sugar

1 1⁄2 cups whole milk

1 cup vegetable oil

3 large eggs

2 tablespoons orange zest

1 1⁄2 teaspoons vanilla extract

1⁄4 teaspoon ground cardamom

Orange Glaze (recipe follows)

Preheat oven to 350°. Spray 2 (8×4-inch) loaf pans with nonstick baking spray with flour. Set aside.
In a medium bowl, sift together flour, salt, and baking powder. Set aside.
In another medium bowl, beat sugar, milk, oil, eggs, zest, vanilla, and cardamom at medium speed with an electric mixer until well combined. Gradually add flour mixture, beating until smooth.
Divide batter evenly between prepared pans.
Bake 30 minutes. Loosely cover with aluminum foil, and bake until a wooden pick inserted in center comes out clean, approximately 30 minutes more.
Let cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.
Drizzle with Orange Glaze.

 

Orange Glaze
2 cups confectioners’ sugar
1 teaspoon orange zest
1⁄3 cup fresh orange juice
In a medium bowl, stir together confectioners’ sugar and orange zest and juice until smooth.
I will be making this recipe this week.  It sounds yummy!  I think my Circle ladies will like it! 🙂  I hope you try it too!
I am most anxious for the next couple months of Autumn weather and the first snows of Winter.  There is just something about this time of year to me.  I call it nesting…coming indoors.  Warmth of fire, smell of woodsmoke and candles, something simmering on the stove or baking in the oven, warm beverages, perhaps crochet or a book on my lap (and a cat or two of course) are all just so cozy to me.  I turn more inward, I am a bit less busy, more time for introspection, journaling, writing, reading etc.  Having said that, this is also my favorite time of year to go for a walk, to spend time walking on crisp, bright colored leaves in my warm jacket and gloves, seeing Mother Earth in all her glory….well it’s just a NEED!  I know many of you have the same need!  To grab every minute we can of the beauty that is our Mother.
I’m wishing you all a very Joyful and Blessed Mabon!  To you and yours!  May you find the balance in your life as Mabon, the Equinox, brings balance of day and night.  Prepare yourself for the dark months of the Year.  Blessed Be!
Blessing and Love, Autumn

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Filed under Autumn, Flowers, Gardens, Herbs, Holiday, Mabon, Mother Earth, My cats, My Favorite Things, My Writing, Nature, Photography, Poem, Recipe from my Kitchen, Ritual, Seasons, Spice, Winter

Beltaine Blessings 2014…….

thCA8K56D9Merry Beltaine Eve my friends.  It’s been a rainy few days here with afternoon hours of Sun and warmth and gentle breezes.  Really nice!  I am ready for my celebration of this fun Sabbat and almost ready for my Circle’s celebration on Saturday night.

I’ll start the morning off tomorrow greeting the Sun..I hope…then I’ll wash my face in the dew of the Beltaine morning to help me show a fresh face for the day and to bring light and beauty to my skin for the year 🙂  I’ll have coffee and a simple breakfast.  At some point of the day, I’ll take a walk and make offerings along the way to the Fae and the Goddess.   In the evening, a nice meal of fresh foods and a ritual to honor the Goddess and God as they meet and create and help the Wheel to continue to turn.  A simple way to celebrate the day in a solitary way.

On Saturday eve, my Circle gathers. We will feast, make May Day baskets, have a fire where we’ll burn wishes and herbs, and we will have a small, simple ritual.  The May Day baskets will go to elderly neighbors or family members to cheer them for the day. I can’t wait!

 

I thought I would share a wonderful salad recipe with you..perfect for Summer and warmer weather. Nice and light!

 

Strawberry Avocado Salad with Honey Lime Dressing

4 cups mixed greens/chopped lettuce

1 cup sliced strawberries

2 kiwi, sliced

 1 avocado, sliced

2 tablespoon sliced almonds

1/2 cup plain greek yogurt

zest of ½ a lime

juice of 1  lime

pinch of salt

2 tablespoon honey

Arrange the lettuce, strawberries, kiwi, avocado and almonds in a salad bowl.

Whisk together the remaining ingredients to form the dressing and drizzle over salad.

*Serves 2

Whether you’re going to a Pagan Beltaine Maypole festival, gathering with friends and family, or spending it more quietly and solitary….Beltaine is a Sabbat to celebrate.  Officially….We are into Spring, and Summer is coming!  Think flowers, gardens, bare feet, less clothes, being outside MORE!!  For many, their favorite time of year!

‘But I must gather knots of flowers,
And buds and garlands gay,
For I’m to be Queen o’ the May, mother,
I’m to be Queen o’ the May.’
–  Alfred Lord Tennyson

 

I wish you all a very Blessed Beltaine!  May the Sun God shine upon you always and May the Goddess always dance with you!

Blessings and love, Autumn

*Don’t forget to type Beltane or Beltaine into the search box on the right to find the last 4 years of info there…recipes, correspondence, rituals etc.

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The Wheel Turns to Beltane 2014…….

“Be like a flower and turn your face to the sun.”
– Kahlil Gibran

thCA8K56D9Merry Afternoon!  As I type the title to this post..I can’t believe how fast the year is going.  Beltane already???  But yes, Spring is springing out all over..finally!  Today we are sunny and warmish…but it’s incredibly windy and that keeps things feeling a bit cool still.  But trees are budding, spring flowers blooming, birds singing, garden centers are busy and there is no denying that the Wheel is turning..turning..turning….

Here in Ohio it’s too early to plant but I have a few herbs growing on my kitchen window sill that I successfully started from seed.  Hubby and I have checked for damage after the long, frigid Winter and it looks like our  new plantings from last year (bushes, perennials, herbs) all survived but  one boxwood and are a little worried about our hydrangea bushes..but everything else is just fine!  Even my lavender plants are already greening up! Yay!

Beltane is the earliest we do any planting here and many experts suggest waiting until Mother’s day to be extra sure of no late frosts.  I however, will at least be planting happily in my herb bed by May 1 or so.  Beltane for me is the perfect Sabbat for just that!  Mother Earth is fully awake, fertile, blooming and budding by then.  The Sun God is growing in strength and warmth as well!  And all around, the animals are happy and capering about.  Don’t forget, Beltane is a lusty time of year 🙂

Beltane is a Fire Sabbat! We have lots of fires..to burn old, dusty, dried up herbs and yard brush, wishes and hopes written on paper, and dancing and divining with it as well.  It’s the time of year I also put out more outside protection such as witches bottles, wards, salted boundaries etc etc.  The house is open and airing out stagnant energy. I have by now cleansed and smudged the house, done my Spring cleaning and put away all the heavy winter blankets, throws, curtains etc.

All the elements come into play for Beltane as well.  Earth, Air, Fire and Water all active and present for our benefit.  We dig in the dirt to plant and walk barefoot in the new, soft grass. We listen and feel the wind through the trees with their new canopy of leaves. We have bonfires and light candles, and for many, warm weather means a trip to the nearest body of water! Use the elements again after being cooped up all Winter!

My Circle of Witches will meet around Beltane for a feast, a fire and to make May baskets for some elderly people in our lives…to brighten their May as well.  We will wear flowers in our hair and go barefoot and welcome the warmth of the Sun, the longer days, and planting season.  The Goddess and God will romp and love and create..and if we are wise, we will too!!

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Beltane is a big time for community gatherings. You will find Pagan festivals, Maypole dancing and garden shows this time of year.  Go check them out and support them!

Be sure and type Beltane into the Search box for previous postings, correspondence, recipes etc for Beltane.  I’ll be back with a new recipe or two soon.  In the meantime, enjoy the beginning of Spring and plan a wonderful, fun, frolicking Beltane celebration for you and your loved ones!  Spring Blessings!!!

“The month of May was come, when every lusty heart beginneth to blossom, and to bring forth fruit; for like as herbs and trees bring forth fruit and flourish in May, in likewise every lusty heart that is in any manner a lover, springeth and flourisheth in lusty deeds.  For it giveth unto all lovers courage, that lusty month of May.”
–  Sir Thomas Malory, Le Morte d’Arthur 

 

Blessings and Love, Autumn

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Filed under Beltane, Family, Flowers, Gardens, God, Goddess, Herbs, Holiday, Mother Earth, Nature, Protection, Quote, Seasons, Spring

Beltane 2012 Recipes……

Merry Meet friends.  As I told you all in my last post…my writing is a bit more sporadic,  due to the fact I’m still trying to recover from the brain surgery I had on March 21.  I was looking thru a new cookbook though and decided to put a few recipes here that I have either made or want to try…and soon 🙂  

A lot of you are sending me wonderful comments, messages, cards and are asking how I’m doing.  I thank you all so so much for it!   Let me just say that this recovery is slow..but sure.  I saw my neuro docs today..had a recent catscan and everything looks ok.  The headaches are still with me, will be for awhile, some cognitive issues, balance and shakiness…but the headaches are more tolerable and that is great!  I’ll stay on the meds for a while, restrictions have not been lifted, but maybe by mid June I’ll at least be able to drive again 🙂  

The weather here in Ohio has really been beautiful…whether a cold day or warm day.  Spring is here in all her glory. Our grass is green and lush and has been cut a few times already.  The herbs that come back each year…are back and growing great….like lavender, lemon balm, catnip, thyme, chamomile, and mints.  Knock out roses are big and budding. Lilies are growing, dianthus, ajuga, honeysuckle, all bloomed.  Frogs, birds, squirrels, chipmunks and even raccoons are scurrying all over the place too.  I’ve been hearing an owl hooting several nights now but haven’t see him yet.  I’ve had some porch time, and nights with a fire going LOL! That is Spring in Ohio!  I Love it and Mother Earth coming to life makes me happy I’m still here to see it and I feel like I’m coming back to life too! 

Beltane is coming up fast.  Because of my illness I’ve decided to celebrate Beltane in a quiet way rather then the dancing, festive, party way it usually is celebrated.  I will have a fire for sure with my family here.  We will have some good food, some wine, and spend time together by the fire.   My ritual will be simple…taking in the Moon Goddess energies and just being still…listening…quiet…resting.  Asking for healing and energy to continue for myself and those I love who need it too.  It will be lovely.

Now for the recipes….foods for Beltane can consist of these things….Dairy, honey, oats, red fruits, herbal salads, red/pink wine, punch, large round oatmeal cakes, and sweets.

I found a few recipes to post here I thought you might like.  Don’t forget to do a search for Beltane recipes I posted last year too 🙂 

Raspberry Lemonade

2 –  12 oz cans frozen lemonade concentrate, thawed

2 – 10 oz pkgs frozen sweetened raspberries, partially thawed

2-4 Tbs sugar ..to taste

2 liters club soda, chilled

Ice

In a blender, combine lemonade, raspberries and sugar.  Cover and process until well blended.  Strain to remove seeds.  In a 4 1/2 quart pitcher or drink dispenser, combine the mixture, club soda and ice.  Mix well.  Serve!   Add mint leaves to poured glasses for some extra taste!

 

 

Peach Oatmeal Pancakes

1 2/3 cups pancake mix

1 cup quick cooking oats, uncooked

1/2 cup brown sugar, packed

1 Tb cinnamon

2 egg whites, beaten

1 Tb vanilla extract

1 peach, pitted, peeled and diced

1/2 cup chopped nuts

In a large bowl, combine pancake mix, oats, brown sugar and cinnamon; mix well.  Stir in remaining ingredients.  Pour batter by 1/4 cupfuls onto a hot buttered griddle.  Turn pancakes when bubbles form and start to pop; cook other side until golden.  Makes about one dozen pancakes. 

 

Tree Hugger Granola

4 cups long cooking oats, uncooked

1 cup chopped pecans

1 cup sliced almonds

1 cup shredded coconut (optional)

1/4 cup canola or sunflower oil

1/2 cup honey

1/2 cup brown sugar, packed

2 Tb rum or pineapple juice

2 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

In a large bowl, combine oats, pecans, almonds and coconut, if using; toss to mix.  In a separate bowl, stir together remaining ingredients.  Pour oil mixture over oat mixture; stir until everything is evenly coated.  Spread out on a lightly greased 15″ x 10″ jelly roll pan.  Bake at 325* for about 25 mins, stirring every 5-10 mins, until golden.  Allow to cool on baking sheet. Store in an airtight container.  Makes about 7-8 cups.

*Great for a Beltane day walk 🙂

 

 

Spinach Strawberry Salad

1 1/2 lbs spinach, torn

3 cups strawberries, hulled and sliced

1 sweet onion, thinly sliced

1 cup chopped walnuts

Arrange spinach, strawberries, onions and nuts in a salad bowl.  Cover and refrigerate.  At serving time, drizzle the following Poppy Seed Salad dressing over the salad.  Toss and serve immediately.  Makes 6 servings.

Poppy Seed Dressing

3/4 cup sugar

1 tsp dry mustard

1 tsp salt

1/3 cup cider vinegar

2 tsps green onion, chopped

3/4 to 1 cup olive oil

1 1/2 Tb poppy seeds

In a blender, mix sugar, mustard, salt and vinegar until smooth.  Add onion and blend until smooth.  With blender running, add oil slowly.  Blend until thick.   Stir in poppy seed. 

 

 

Tomato-Basil Pasta

8 oz pkg linguine pasta, uncooked

3 tomatoes, chopped

1/3 cup fresh basil, thinly sliced

1 clove garlic, minced

1 Tb olive oil

1/2 tsp salt

1/4 tsp pepper

3/4 cup shredded parmesan cheese

Cook pasta as directed on package; drain.  Meanwhile, mix tomatoes, basil, garlic, oil, salt and pepper in a large bowl.  Add pasta and parmesan cheese; toss lightly.  Serve immediately.  Serves 4.

 

 

Lacy Oatmeal Cookies

1 stick butter, softened

6 Tb light brown sugar

6 Tb sugar

3/4 tsp vanilla extract

1 egg

3/4 cup all purpose flour

1/2 tsp salt

1/2 tsp baking soda

1 cup quick oatmeal

Cream butter and sugars.  Add in all the rest of the ingredients except oatmeal.  Blend well.  Now add oatmeal and blend well.

Drop by teaspoonful on cookie sheet.  Tope with raisins if you’d like (I like them without as they are very thin, sweet and buttery!). 

Bake at 350* for approx. 10 mins or until soft and golden brown.  Cool

This recipe was given to me by my husband’s Aunt Nikki when we got married.  To this day it is a favorite 🙂  Oh…I would at least double this recipe..they will go fast!!

Well, there you are…some new recipes to try.  Some of these came from my own recipe file, some from Gooseberry patch cookbooks 🙂  Let me know if you try them..I plan on trying those I haven’t made yet…especially that tomato-basil pasta! 

I wish all of you a very Blessed Beltane…frolic with the faeries and have a wonderful day!

Love and Blessings, Autumn

Sources-  pics are from the internet

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Filed under Beltane, Faeries, Family, Goddess, Holiday, Recipe from my Kitchen, Spring