Beltane 2012 Recipes……

Merry Meet friends.  As I told you all in my last post…my writing is a bit more sporadic,  due to the fact I’m still trying to recover from the brain surgery I had on March 21.  I was looking thru a new cookbook though and decided to put a few recipes here that I have either made or want to try…and soon 🙂  

A lot of you are sending me wonderful comments, messages, cards and are asking how I’m doing.  I thank you all so so much for it!   Let me just say that this recovery is slow..but sure.  I saw my neuro docs today..had a recent catscan and everything looks ok.  The headaches are still with me, will be for awhile, some cognitive issues, balance and shakiness…but the headaches are more tolerable and that is great!  I’ll stay on the meds for a while, restrictions have not been lifted, but maybe by mid June I’ll at least be able to drive again 🙂  

The weather here in Ohio has really been beautiful…whether a cold day or warm day.  Spring is here in all her glory. Our grass is green and lush and has been cut a few times already.  The herbs that come back each year…are back and growing great….like lavender, lemon balm, catnip, thyme, chamomile, and mints.  Knock out roses are big and budding. Lilies are growing, dianthus, ajuga, honeysuckle, all bloomed.  Frogs, birds, squirrels, chipmunks and even raccoons are scurrying all over the place too.  I’ve been hearing an owl hooting several nights now but haven’t see him yet.  I’ve had some porch time, and nights with a fire going LOL! That is Spring in Ohio!  I Love it and Mother Earth coming to life makes me happy I’m still here to see it and I feel like I’m coming back to life too! 

Beltane is coming up fast.  Because of my illness I’ve decided to celebrate Beltane in a quiet way rather then the dancing, festive, party way it usually is celebrated.  I will have a fire for sure with my family here.  We will have some good food, some wine, and spend time together by the fire.   My ritual will be simple…taking in the Moon Goddess energies and just being still…listening…quiet…resting.  Asking for healing and energy to continue for myself and those I love who need it too.  It will be lovely.

Now for the recipes….foods for Beltane can consist of these things….Dairy, honey, oats, red fruits, herbal salads, red/pink wine, punch, large round oatmeal cakes, and sweets.

I found a few recipes to post here I thought you might like.  Don’t forget to do a search for Beltane recipes I posted last year too 🙂 

Raspberry Lemonade

2 –  12 oz cans frozen lemonade concentrate, thawed

2 – 10 oz pkgs frozen sweetened raspberries, partially thawed

2-4 Tbs sugar ..to taste

2 liters club soda, chilled

Ice

In a blender, combine lemonade, raspberries and sugar.  Cover and process until well blended.  Strain to remove seeds.  In a 4 1/2 quart pitcher or drink dispenser, combine the mixture, club soda and ice.  Mix well.  Serve!   Add mint leaves to poured glasses for some extra taste!

 

 

Peach Oatmeal Pancakes

1 2/3 cups pancake mix

1 cup quick cooking oats, uncooked

1/2 cup brown sugar, packed

1 Tb cinnamon

2 egg whites, beaten

1 Tb vanilla extract

1 peach, pitted, peeled and diced

1/2 cup chopped nuts

In a large bowl, combine pancake mix, oats, brown sugar and cinnamon; mix well.  Stir in remaining ingredients.  Pour batter by 1/4 cupfuls onto a hot buttered griddle.  Turn pancakes when bubbles form and start to pop; cook other side until golden.  Makes about one dozen pancakes. 

 

Tree Hugger Granola

4 cups long cooking oats, uncooked

1 cup chopped pecans

1 cup sliced almonds

1 cup shredded coconut (optional)

1/4 cup canola or sunflower oil

1/2 cup honey

1/2 cup brown sugar, packed

2 Tb rum or pineapple juice

2 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

In a large bowl, combine oats, pecans, almonds and coconut, if using; toss to mix.  In a separate bowl, stir together remaining ingredients.  Pour oil mixture over oat mixture; stir until everything is evenly coated.  Spread out on a lightly greased 15″ x 10″ jelly roll pan.  Bake at 325* for about 25 mins, stirring every 5-10 mins, until golden.  Allow to cool on baking sheet. Store in an airtight container.  Makes about 7-8 cups.

*Great for a Beltane day walk 🙂

 

 

Spinach Strawberry Salad

1 1/2 lbs spinach, torn

3 cups strawberries, hulled and sliced

1 sweet onion, thinly sliced

1 cup chopped walnuts

Arrange spinach, strawberries, onions and nuts in a salad bowl.  Cover and refrigerate.  At serving time, drizzle the following Poppy Seed Salad dressing over the salad.  Toss and serve immediately.  Makes 6 servings.

Poppy Seed Dressing

3/4 cup sugar

1 tsp dry mustard

1 tsp salt

1/3 cup cider vinegar

2 tsps green onion, chopped

3/4 to 1 cup olive oil

1 1/2 Tb poppy seeds

In a blender, mix sugar, mustard, salt and vinegar until smooth.  Add onion and blend until smooth.  With blender running, add oil slowly.  Blend until thick.   Stir in poppy seed. 

 

 

Tomato-Basil Pasta

8 oz pkg linguine pasta, uncooked

3 tomatoes, chopped

1/3 cup fresh basil, thinly sliced

1 clove garlic, minced

1 Tb olive oil

1/2 tsp salt

1/4 tsp pepper

3/4 cup shredded parmesan cheese

Cook pasta as directed on package; drain.  Meanwhile, mix tomatoes, basil, garlic, oil, salt and pepper in a large bowl.  Add pasta and parmesan cheese; toss lightly.  Serve immediately.  Serves 4.

 

 

Lacy Oatmeal Cookies

1 stick butter, softened

6 Tb light brown sugar

6 Tb sugar

3/4 tsp vanilla extract

1 egg

3/4 cup all purpose flour

1/2 tsp salt

1/2 tsp baking soda

1 cup quick oatmeal

Cream butter and sugars.  Add in all the rest of the ingredients except oatmeal.  Blend well.  Now add oatmeal and blend well.

Drop by teaspoonful on cookie sheet.  Tope with raisins if you’d like (I like them without as they are very thin, sweet and buttery!). 

Bake at 350* for approx. 10 mins or until soft and golden brown.  Cool

This recipe was given to me by my husband’s Aunt Nikki when we got married.  To this day it is a favorite 🙂  Oh…I would at least double this recipe..they will go fast!!

Well, there you are…some new recipes to try.  Some of these came from my own recipe file, some from Gooseberry patch cookbooks 🙂  Let me know if you try them..I plan on trying those I haven’t made yet…especially that tomato-basil pasta! 

I wish all of you a very Blessed Beltane…frolic with the faeries and have a wonderful day!

Love and Blessings, Autumn

Sources-  pics are from the internet