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The Wheel Turns to Imbolc 2016……

“Winter is the time of promise because there is so little to do – or because you can now and then permit yourself the luxury of thinking so.” 
–  Stanley Crawford

 

imagesMerry Meet!  I hope this writing finds you doing well.  There has been some crazy weather everywhere.  Big snowstorms, flooding, earthquakes, tornadoes..you name it..it’s been out there.  We’ve had none of that lol.  As a matter of fact, we’ve had very little snow, still, which is unusual for Ohio and we are warming up into the 50’s for the next few days.  But, still, I know Imbolc comes.  If you truly watch nature..the rising and setting of Moon and Sun, the habits of birds and critters, the trees and plants…you know.

I have been a very busy Witch preparing for Imbolc.  It’s been all about a serious purging of un-wanted and un-needed items from this house.  It feels so good to have less things taking up space in drawers, closets and cupboards. Even knick knacks, things hanging on the walls, and old throw rugs and blankets are going.  I can’t recommend this enough.  I’ve talked about it before, and I’ve done it many times.  But this is the MOST I’ve ever done.  I truly believe I could become almost a minimalist lol.  It’s a great way to cleanse and clean to prepare for Imbolc and well…just Spring cleaning if you prefer.

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I’m unfortunately having that surgery Monday, so I’ll be celebrating Imbolc on Sunday. Imbolc by the way is February 2.  There will be a fire, lots of candles, a feast, and offerings.  I do honor Brighid for this, Her Sabbat, and will do both altar work and another ritual I’ve talked about before.  Before midnight I turn off all the lights in the house and have lots of candles going throughout.  At midnight, I throw open the doors, invite Brighid to come in and bring all the good things that She does…protection, craftsmanship, prosperity, inspiration, healing, growth, renewal and light.  She is always welcome on my Path and in my home.  I then use my broom to sweep out all the negative, old, stale energy from my home and turn on lights as I go along to each room.  It’s such a lovely ritual, gives me a sense of peace and joy. I will often read a bit of poetry, be sure to wear my silver jewelry, and send out healing energy to those I love in need.  Brighid is an amazing Goddess.  If you aren’t familiar with Her, you might want to be.  I’m reading the book “Tending Brighid’s Flame” by Lunea Weatherstone and highly recommend it! You’ll learn a LOT!

The foods that represent Imbolc are seeds like pumpkin, sunflower, poppy, flax, sesame. Also raisins, dairy foods, spicy foods, pork, lamb, spiced wines, breads, cakes, muffins, pancakes, scones etc. I would add anything made with milk as Imbolc means “ewe’s milk.”   I’ve posted lots of recipes for all the Sabbats, including Imbolc.  To find them, just use the search box on the right side of this page and type in Imbolc recipes or Imbolc.   I thought I’d share a few more here.

 

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Oatmeal Buttermilk Muffins

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Preheat oven to 400*. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 1 dozen.

 

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Slow Cooked Hot Spiced Wine

2 cinnamon sticks (3 inches)
3 whole cloves
2 bottles (750 milliliters each) dry red wine
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

In a 3-qt. slow cooker, combine remaining ingredients. Add spice bag. Cook, covered, on low 4-5 hours or until heated through. Discard spice bag. Serve warm.

Yield: 8 servings

 

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Honey Wheat Sunflower Bread

2 cups warm water (120° to 130°)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

Yield: 2 loaves (16 slices each).

My recommendation…make soup with the breads!  Especially nice on a snowy day, or your Imbolc cleaning day or even just for the day itself.  For some great soup recipes, you’ll find them in that search I talked about for Imbolc 🙂 There is nothing better than the scent of soup and warm baked bread on a Winter day…truly.

I wish you all a very blessed Imbolc for you and your loved ones.  May the rest of Winter be kind to you, may you find peace and joy in the quiet times, and know that Spring isn’t too far away.

 

“I stood beside a hill
Smooth with new-laid snow,
A single star looked out
From the cold evening glow.
There was not other creature
That saw what I could see,
I stood and watched the evening star
As long as it watched me.”
– Sara Teasdale, February Twilight

 

Blessings and Love, Autumn

 

 

 

 

 

 

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Filed under Books, Books I'm reading, Cleaning & Organizing, Correspondence, Goddess, Holiday, Imbolc, Mother Earth, Nature, Pagan, Protection, Quote, quotes, Recipe from my Kitchen, recipes, Ritual, Sabbat, Seasons, Uncategorized, Winter, Witch

Merry Yule/Winter Solstice 2015 and Recipes!…….

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Where I’m sitting right now!

Merry Meet my friends…I’m sitting by the fire on this the longest night of the year, in my pj’s with a glass of mulled wine at hand.  My daughter and I are watching “A Christmas Story” and I suddenly remembered that I hadn’t written my post yet for Yule!  I’m so sorry, but better late than never 🙂  I really did want to share some recipes with you that will come in handy the next 10 days or so.

It’s pouring rain, gloomy and windy here and we are on another week of unseasonable temperatures! Record highs in the mid 60’s are expected!  I so wish it was snow and not rain!  I ran my last couple of errands to do today and I have about 10 packages to wrap and I’m officially all ready for the holidays….. except for a trip to the grocery early tomorrow morning. I’m hoping I can avoid some of the crowds doing that.  I’m looking forward to a more quiet Christmas as my family gatherings will be over the weekend rather than the eve or the day of.  So reading and relaxing is high on my agenda lol.  And yes, those who know me, know that I do gather with my family for Christmas.  It’s not a religious holiday for me at all, but it is for many of my family members that I love, so I celebrate with them, but in my own way.  As a family time together, celebrating with gifts and food and love and joy!

Tonight, I will do some altar work, use my hearth fire to burn that which I wish for, and those things I wish to let go, and I will make time to honor my favored Goddess Hekate.  Tomorrow morning, I’ll be up early, toasting the rising of the Sun (whether I can actually see  him/her or not) and make my offerings to Mother Earth.  The day will be spent partially with family, and then quiet and introspective tomorrow evening. The fire is burning merrily. The house is smudged and candles are lit. I have bayberry, frankincense, pine, orange, clove and cinnamon scents going with the help of incense, candles and a simmering potpourri.  Our feast, which we’ll have tomorrow night, will just be soup, salad and bread. Simple and good.

Foods for Yule are traditionally:  Nuts, apples, caraway cakes soaked with cider, pears, ginger tea, roasted turkey, fruitcake,  cookies, eggnog, mulled wine, and pork dishes.  But there are other foods as well associated with the season such as gingerbread, ham, cranberries, pomegranates, mince pies, and frankly, whatever else your family tradition is!  What are your foods that your family just MUST have on the table for your Yule/Christmas/New Year’s feast?  Well, I’ll share a couple of recipes here with you that my family loves, as I have in past postings.  I see through my blog stats that MANY of you are checking out all my previous posts for Yule/Solstice and I so appreciate that.  Thank you!  Hope you like these too!

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Red and Green Pear Salad

1/3 cup walnut pieces
3 Tbs cider vinegar
1 Tbs honey
1 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground pepper
2 Tbs extra-virgin olive oil
8 oz mixed baby greens
2 pears, such as Bartlett, cored and sliced
1/2 cup pomegranate seeds
1 oz  blue cheese, crumbled

Toast walnut pieces your favorite way. Pour onto a plate to cool and set aside.

In a large bowl, whisk together the vinegar, honey, mustard, salt and pepper. Add the olive oil in a thin stream, whisking constantly until the dressing is smooth.
Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. Divide the salad among 4 plates, garnish with the cheese and serve immediately. Serves 4.

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Merry Yule Fruitcake Bars

*even if you hate fruitcake..try these!

3/4 cup butter, softened
1-3/4 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
3 cups coarsely chopped walnuts
1-1/2 cups coarsely chopped candied pineapple
1-3/4 cups red and green candied cherries, halved
2 cups pitted dates, halved

In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough.
Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Yield: 8 dozen.

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Solstice Mulled Wine

2 (750 ml) bottles of dry white wine
2 oranges, sliced into rounds
1/2 cup brandy (optional)
1/2 cup honey or sugar
16 whole cloves
4 cinnamon sticks
4 star anise
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil..it will boil the alcohol right out of it!) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.

Yum!  Sounds warm and cozy doesn’t it?!

I hope you give these a try over the holidays.  Don’t forget, you can do a search in the box over there ——> under Yule or Winter Solstice to find more from previous years.

Remember that tonight and tomorrow night if you wish, is all about the longest night of the year and knowing that the Sun returns and the days will lengthen once again.  Think about what our ancestors were thinking on this night.  They were hoping they had enough food put away for the long, hard Winter.  Winter was hard, no doubt!  Isolation, hard work, chopping wood for warmth, and making sure that their livestock survived the long, cold, dark season..along with themselves, had to be a scary time for them.  We are so blessed these days. But for tonight, perhaps pretend what it was like to be them.  Light a fire and keep it stoked.  Light candles all over the house. Turn off the tv, get off the electronics (which I will do as soon as I’m done with this writing 🙂 and perhaps just sit quietly and think, ponder, remember, cherish or make new memories.  What do you wish for yourself and your loved ones in the coming months? What do you need to let go of to be happy and content in your life.  Are there relationships to repair or depart from?  Is there a project you want to take on over the Winter?  Do you have a huge stack of books you’ve been dying to read?  (I do! )  Well, now you will have the time…most likely.

Blessed  Yule/Winter Solstice my dear friends.  May Winter be kind to you, may Goddess bless you with all the good things in Life, and I thank you so much for your friendship and interest in reading my little blog and letting me know you enjoy it.  I so much appreciate it!

I share this poem most every Solstice time because I love it so much.  This year is no different! Enjoy!

The Shortest Day

by Susan Cooper

So the shortest day came, and the year died,
And everywhere down the centuries of the snow-white world
Came people singing, dancing,
To drive the dark away.
They lighted candles in the winter trees;
They hung their homes with evergreen;
They burned beseeching fires all night long
To keep the year alive,
And when the new year’s sunshine blazed awake
They shouted, reveling.
Through all the frosty ages you can hear them
Echoing behind us – Listen!!
All the long echoes sing the same delight,
This shortest day,
As promise wakens in the sleeping land:
They carol, fest, give thanks,
And dearly love their friends,
And hope for peace.
And so do we, here, now,
This year and every year.
Welcome Yule!!

 

Love and Blessings, Autumn

 

 

 

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Blessed Samhain 2015 and Recipes!…………

Merry Meet my friends!  It’s Thursday morning and Samhain is Saturday. I can’t believe how fast October has flown by! Too fast!  I’m sitting in my family room, listening to a Halloween Radio staA-BLessed-Samhain-To-Yoution on Pandora, watching leaves blowing around my yard, the Sun shining and birds at the feeders and chipmunks and squirrels gathering.  It’s a gorgeous day after two days of much needed rain.  Quite cool, quite autumnal, and I’m feeling happy and blessed.

My gardens are a wild mess. The last of the Autumn flowers are spent.  The tall grasses are brown and dry.  Some herbs have re-bloomed like parsley, thyme and lemon balm.  (I’ll be grabbing those yet)  My rosemary and lavender are still healthy and useful as I trim some rosemary for my ancestor altar and Ancestor Supper table. There are dried leaves gathered in the beds that will remain to keep warm the plants over the long Winter, and fresh, bright colored leaves are still falling, littering the ground and beds with reds, oranges, and golds. I took a walk in my favorite park that has a beautiful pond.  Watching the geese fly over under blue, clear skies,  the leaves floating in the pond, the bright trees and Sun casting mirror images on the water, I’m reminded of how Mother Earth is winding down to the dark, stark season in a blaze of color and beauty. I never have the feeling it’s a death and dying thing..but a show of how beautiful the seasons are.  No matter the season, they each have their own beauty.  While Autumn to me is the most beautiful, Winter too can be stunningly filled with beauty and I am not sad that Winter comes.

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I have enjoyed the energy of the Full Moon these last few nights, even though I couldn’t see Her the night she was at her fullest.  The foggy, rainy days reminded me of the thinning veil. The mystical, quietness of this time of year, if you’re still enough to notice it.  I’ve been having strong, vivid dreams and vacillate between sleeping hard and feeling restless in the night. How are you feeling? Perhaps tired and restless?  Or calm and filled with energy? I find I’m energized most of the time in Autumn, but an evening by the fire can make me feel drowsy and content.  I find my loved ones who have passed on are very much on my mind and I’m trying to be aware of any messages they may be bringing for me, to be aware of their being close to me, and to leave myself open to any other guides/spirits who may be needing my attention as well.  I keep a dream journal and I’m jotting down anything I remember when I awake. My scrying mirror, tarot cards and candle and fire flames are readily available to such purposes of receiving any messages. As I said in my last post, I find being still and meditative, even drowsy, can bring me closer, easier to my loved ones.

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My coven gathers tomorrow night. Always such a high energy, loving, magickal night. We’ll be doing an ancestor ritual, welcoming in the New Year together, with feast and fire. While we enjoy every Sabbat gathering, and every other gathering, Samhain is always just the best one.  The energy of Samhain is very much within us as a Tribe.  I love my sisters!

I have been visiting some books lately for the Season.  Classics like Edgar Allan Poe poems and “The Halloween Tree” and getting ready to read “The Picture of Dorian Gray”.  I also have been enjoying movies like “Hocus Pocus”, “Sleepy Hollow”, and “The Good Witch” movies.  My daughter, our friend and I saw “The Goosebumps” movie last night and enjoyed it very much!  I love both books and movies during this entire holiday season, from Samhain to Yule.  Music too.  They just put me in the mood!  What are your favorite spooky books or movies?

Cooking and Baking also is such a big part of the holidays for me.  Autumn is especially lovely with warm soups and breads, apple and pumpkin desserts, and hot drinks with cinnamon and spice.  If you do a search in the box on the right here —–> you can find previous Samhain recipes for the last 5 years.  I’m going to add a couple more today.  Also, if you saw my last post, you may have been checking out Samhain’s Sirens and The Sunday Stew for other recipes from myself and others for the Season.  For many, All Hallow’s Eve will bring to mind a witch stirring her cauldron 🙂 Well, yes, that’s me!  Conjuring in my kitchen! I may have a soup or hot cider in my cauldron, or I may have herbs and a smoking charcoal just as easily. If you don’t have a nice cauldron to actually use in your kitchen..I highly recommend a Potje pot.  They come in all sizes and are wonderful!

As a reminder of the foods for Samhain, they are :  Apples, pumpkin pie, pomegranate, pumpkin, squash, hazelnuts, corn, bread, ale, apple cider and herbal tea. Here are a couple of new recipes to fit the bill. One is healthy and one is just sweet and yummy!

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Spinach Pomegranate Salad

3/4 cup unsweetened pomegranate juice
1 tablespoon fresh lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon minced fresh thyme leaves
1/8 teaspoon freshly ground black pepper
5 ounces spinach leaves (about 2 lightly packed qts.)
3/4 cup finely shredded radicchio (from 1 head)
1/2 cup pomegranate seeds
1/2 cup coarsely chopped toasted hazelnuts
1 large firm-ripe Bartlett pear

In a small saucepan, boil pomegranate juice until reduced to 1/4 cup, 5 to 6 minutes. Let cool. Whisk in lemon juice, oil, salt, thyme, and pepper.
In a salad bowl, gently mix spinach, radicchio, pomegranate seeds, and hazelnuts with dressing. Divide among 6 plates.
Quarter pear and core. Thinly slice crosswise, then stack slices and cut in matchsticks. Arrange pear on salads.

*To make this salad a full meal, add grilled chicken strips onto the salad and a good crusty bread!

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Sour Cream-Apple Pie

a 9″ pie crust…your own homemade or refrigerated store bought

2 cups apples, peeled, cored and chopped (use your favorite baking apple)

1 cup sugar, divided

1/3 cup plus 2 Tbs all-purpose flour, divided

1/4 tsp salt

1 cup sour cream

1 egg, beaten

1 1/2 tsp vanilla extract

1 Tb ground cinnamon

2 Tb butter

Place pie crust in a 9″ pie plate; arrange apples in bottom of pie crust.

Combine 2/3 cup sugar, 2 Tbs flour and salt in a large bowl; stir to mix.  Add sour cream, egg and vanilla.  Beat with an electric mixer at medium speed until smooth.  Pour mixture over apples.

Bake at 425* for 15 minutes; reduce heat to 350* and bake 30 more minutes.

Combine in a small bowl the remaining flour, sugar, cinnamon and butter. Sprinkle over top of pie.  Increase heat back to 400* and bake 10 more minutes.  Remove and cool.  Of course, eating it warm is perfect!

*If you’d rather use thinly sliced apples, that is okay too.

Well there you go for a couple of great new recipes.  Again, you can find so many more of my recipes in previous postings.  Whether you’re looking for a simple soup meal, a big feast or just something sweet, you’ll find it here 🙂 Enjoy!

I want to wish you all a very Blessed Samhain and Happy Witchy New Year.  May your ancestors be blessed by how you live YOUR life, how you honor them and how you loved those you knew who have passed beyond the veil.  And may YOU be blessed with a full new year of wonderful things ahead!  Remember to let go that which no longer suits or has meaning or purpose, and find joy in what is to come.  Make it GREAT!

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail! We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
– Lore of the Door

Blessings and Love, Autumn

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Blessed Lughnasadh, Recipes and a Blue Moon………

3265027486_3541061edf_oMerry Meet!  What a beautiful day it is!  We have had a couple of gorgeous weather days.  Less humidity, sunshine, and nice breezes.  And the Moon…the bright Blue Moon!  She has been amazing!  I’ll be spending a lot of time under Her tonight..absorbing the energy, collecting and energizing Blue Moon water, charging crystals and tools, and drawing Her down.  All by a fire!  I’ll also be putting up fresh wards and protections too, again, using that energy.  I hope you’re taking advantage of it! After all, there won’t be another for some time!

My plans for Lughnasadh are in place.  Tomorrow, I’ll be baking bread and making herbed oils as I do every year. I’m planning on making rosemary olive oil and lemon balm olive oil.  They are my favorites! I’m also going to make my own perfume oils and charge them up under that Blue Moon.  Wearing them will give me that added boost of energy!  If I have time, I’ll be harvesting herbs again as well.  If not, I’ll do that on Sun day.  My grandkids are coming to spend the night on Lughnasadh night, so I’ll have to see how time goes in the morning 🙂  It’s been a while since they’ve spent the night at Nana’s house and we are planning lots of fun stuff to do.  So love having them over, making memories.

I promised I’d be back with a couple of recipes and I found a couple I’ll be trying as well.  You can find all the correspondence relating to Lughnasadh/Lammas if you use the search box on the right here on my blog.  But as a reminder, the foods for Lughnasadh are wheat, oat and corn breads, barley cakes, corn, potatoes, nuts, squash, berries, apples, pears, crab, grapes, beer and cider.  These recipes fit the bill just great!

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Fresh Apple and Pear Salad

4 medium apples, leave peels on and slice thinly

2 medium pears, leave peels on and slice thinly

1 medium cucumber, seeded and chopped

1 medium red onion, halved and sliced thinly

1/4 cup apple cider or apple juice

1 Tb snipped fresh dill

1 Tb olive oil

1 Tb spicy brown mustard

2 tsp brown sugar

1/2 tsp salt

1/4 tsp pepper

In a large bowl, combine apples, pears, cucumber and onion.

In a small bowl, whisk remaining ingredients until well blended. Pour over apple mixture and toss to coat well

Refrigerate.

*Makes 6-8 servings.

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Hot Baked Crab Dip

1 (8oz) pkg cream cheese, softened

1 cup sour cream

1 Tb lemon juice

1 tsp ground mustard

1 tsp seafood seasoning

1/8 tsp garlic salt

3 (6oz) cans lump crabmeat, drained

1/2 cup shredded cheddar cheese

1/8 tsp paprika

assorted crackers

Preheat oven to 325*

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt.  Fold in the crab.

Transfer to a greased 9″ pie baking dish.  Sprinkle with cheese and paprika.

Bake at 325* for 20-25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers.

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Honey Whole Wheat Oat Bread

*makes 2 loaves

2 cups whole milk
1 cup old-fashioned rolled oats  plus additional for topping
1/2 cup warm water (105-115°F)
2 tablespoons active dry yeast
1/2 cup honey
1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus additional for buttering pans
3 cups whole-wheat flour

2 cups unbleached all-purpose flour
1 tablespoon salt
Vegetable oil for oiling bowl
1 large egg, lightly beaten with 1 tablespoon water
Heat milk in a 1 1/2- to 2-quart saucepan over low heat until hot but not boiling, then remove pan from heat and stir in oats. Let stand, uncovered, stirring occasionally, until cooled to warm.

Stir together water, yeast, and 1 teaspoon honey in a small bowl; let stand until foamy, 5 minutes. (If mixture doesn’t foam, discard and start over with new yeast.) Stir yeast mixture, melted butter, and remaining honey into cooled oatmeal.

Stir together whole-wheat flour, 1 1/2 cups all-purpose flour, and salt in a large bowl. Add oat mixture, stirring with a wooden spoon until a soft dough forms. Turn out onto a well-floured surface and knead with floured hands, adding just enough of remaining all-purpose flour to keep from sticking, until dough is smooth, soft, and elastic, about 10 minutes (dough will be slightly sticky). Form dough into a ball and transfer to an oiled large bowl, turning to coat. Cover bowl loosely with plastic wrap and a kitchen towel; let rise at warm room temperature until doubled in bulk, 1 to 1 1/2 hours.

Lightly butter or spray loaf pans. Turn out dough onto a lightly floured surface and knead several times to remove air. Divide dough in half and shape each half into a loaf, then place 1 loaf in each prepared pan, seam side down, tucking ends gently to fit. Cover loaf pans loosely with a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled in bulk, about 1 hour.

Put oven rack in middle position and preheat oven to 375°F. Lightly brush tops of loaves with some of egg wash and sprinkle with oats, then bake until bread is golden and loaves sound hollow when tapped on bottom, 35 to 40 minutes. (Remove 1 loaf from pan to test for doneness. Run a knife around edge of pan to loosen.)

Remove bread from pans and transfer to a rack to cool completely, about 1 1/2 hours.

I think you’ll love these recipes!   I can tell you the crab dip is delicious and so is the bread! The apple-pear salad is a new recipe for me but I’ll be trying it and it sounds delicious!

As the grain dies, it transforms to bread,
and brings us life through the winter.
We bless this bread, and it blesses us in return,
and we are thankful for the gift of the harvest.”
– Patti Wigington

I want to wish you all a very Blessed Lughnsadh and may the Blue Moon shine Her very special energy on you and yours  tonight!  I also want to again thank my readers and friends for all the support for my blog over the years.  It continues to amaze me!  It’s so much appreciated.  I love your comments and when you let me know how my blog may have had some impact on your life, whether you’ve tried a recipe etc.  Thank you so much!

Blessings and Love,

Autumn

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Filed under Blue Moon, Herbs, Lammas/Lughnassadh, quotes, Recipe from my Kitchen, recipes, Thank You!

Season of Yule 2011 Begins…….

Merry Meet friends!  I would imagine many of you..like me..are very busy this weekend.  Thanksgiving is just a few days away and I’m in the midst of planning the meal, cleaning house,  grocery shopping, cooking and baking….all while having the first flu bug I’ve had in 5 years! But I love this time of year so I’m plugging along  🙂 Thanksgiving is just a simple traditional meal with my family and extended family.  Easy and laid back and I give Thanks for the blessings in my life.  This year, it also happens to be my granddaugther, Lily’s 3rd birthday, so we’ll be celebrating that as well!  Happy Birthday Lily darlin!!

 

“Winter is the time for comfort, for good food and warmth,

for the touch of a friendly hand and for a talk beside the fire:

 it is the time for home.”

 ~Edith Sitwell

 I love Winter and after a beautiful Autumn, I’m ready for it to be here.  I love everything about this time of year.  The hustle and bustle of busy stores and restaurants.  The music piped in the stores and thru the radio and blaring in my home.  I love the first snowfall and anticipate it coming every year.  Sweaters, coats, scarves and mitten…so colorful and cheerful to see.  The shops all decked out in lights and greens and trees! It’s cooking and baking goodies to give as gifts and to stock the cookie jar.   Making plans with family and friends for Yule parties or  lunches out or seeing a movie together.   Shopping for gifts I know my loved ones want or need and doing my best to make it a beautiful time of year for those I love the most. I feel alot of joy this time of year!

The Winter Solstice though, to me,  is a whole different thing.  Winter Solstice, the longest night of the year,  is about quiet, peace, introspection.  It’s time with family.  It’s a nice dinner with lots of candlelight throughout the house.  It’s about lighting the Yule log and watching it burn.  I spend time contemplating the last year and what I’d like to change in my life in the next year. It’s spiced wine under the Moon and if I’m lucky it’s softly snowing. It’s spending time at my altar in solitude.  My altar will be bright with candlelight and greens and I’ll welcome the coming of the Sun God because though there is still a long winter ahead of us, we know the warmth of the Sun will return.  Yule, the Winter Solstice….is pure magick!

Picture this….The first snows have fallen and cover the earth. The nights are dark, the air is cold and sharp, trees are bare, smoke is pouring out of chimneys, the windows in our homes spill light from our warm, candlelit rooms onto the cold, snowy ground outside.  Our  homes are decorated with twinkling lights and fragrant greens and candles everywhere. A tree covered in glass globes and beloved ornaments stands in the corner. Perhaps cider or wine is warming on the stove. You may be sitting in your easy chair, soft wooly socks on your feet, a blanket thrown over you, a fire burning in your fireplace, a good book on your lap. soft music playing or a favorite christmas movie playing. It’s the Winter Solstice Night. *sigh*  🙂

Yule Correspondences

*Element– Earth

*Threshold– Dawn

*Symbolism– Rebirth of the Sun, The longest night of the year, TheWinter Solstice, introspection,  death of the Holly King (Winter), reign of the Oak King (summer), night of the greatest lunar imbalance, death & rebirth of the Sun God, shortest day of the year.

*Symbols/Tools/Decorations– Yule log, evergreen boughs and wreaths, holly, mistletoe, poinsettias, bayberry candles, lights, gifts, candles, clove studded fruit, wassail, Christmas cactus.

*Herbs– Bayberry, blessed thistle, evergreen, frankincense, holly, laurel ,mistletoe, oak, pine, sage, cedar, moss, bay, ginger, juniper, myrrh, pinecones, rosemary, chamomile, cinnamon.

*Incense/Oils– Pine, cedar, bayberry, cinnamon, ginger, rosemary, frankincense, myrrh, nutmeg, wintergreen, hollyberry

*Colors– Red, green, gold, white, silver,

*Stones/Crystals– Rubies, bloodstones, garnets, emeralds, diamonds, cat’s eye

*Customs/Activities– Caroling, burning the Yule log, decorating the Yule tree, exchanging presents, kissing under the mistletoe, feasting, wassailing, burning candles, ringing bells, honoring Father Yule, family and friend bonding, generosity.

*Foods– Nuts, apples, caraway cakes soaked with cider, pears, ginger tea, roasted turkey, fruitcake, cookies, eggnog, mulled wine, pork dishes.

*Gods– Apollo, Ra, Odin, Lugh, the Oak King, The Green Man, Jesus,

*Goddesses– Brighid, Isis, Demeter, Gaia, Diana, The Great Mother, Mary

*Spellworking/Rituals– Peace, harmony, love, happiness, personal renewal, meditation, honoring family and friends, Festival of light.

The above correspondences will be a help to you for decorating your home, setting up your altar, and for ideas on how to celebrate Yule.  I was raised celebrating Christmas and raised my children the same way…though it was secular..not religious for us.  It was about Santa, presents, family fun…. christmas cards, movies, music. It was secrets, and wrapping, and sneaking peeks, The Night Before Christmas, Rudolf and Frosty. It was shopping, and caroling (yes, caroling), cookie baking, laying under the lit tree in the dark, looking at the beauty of the lights and shiny ornaments.  It was time with grandparents, cousins, aunts & uncles.   To this day we celebrate Christmas with our extended family.  But celebrating Yule, in this house, has enriched our lives with so much more. It is truly a beautiful, magickal time and I really look forward to it.  So as you are curled up in your jammies in your favorite chair, perhaps internet shopping or making lists or watching a holiday movie….start thinking about how you can honor this Sabbat..in a different way then the typical “Christmas” day you may have celebrated as a child. If you have always celebrated Yule..I truly envy you for being raised in such a wonderful magickal way! I wish I had been.

My family likes to do a one! gift exchange that night…something witchy for our cupboard…to make the night even more fun!  Smudge sticks, incense, crystal or stones, essential oils, dried herbs and even a piece of jewelry are favorites to give and receive 🙂  We also like to think of the birds and critters who are holing up for Winter…put out nuts, fruits, birdseed…keep a water supply for them.  We love to do up an outdoor tree with bird seed “ornaments” and cereal “garlands” and watch all the activity it brings 🙂 We make a Yule log centerpiece for our altars.  A piece of white birch, 3 holes drilled to hold a red, green and gold candle, then decorated with holly, greens, star tinsil, berries, ribbon..whatever you like.  Mine is always on my altar throughout the Season. Other ways to celebrate….. Burn bayberry candles for prosperity, or write wishes on bay leaves and throw them into the fire. Bake cookies or bread using cinnamon, a traditional spice representing the Sun. Make a wreath to symbolize the Wheel of the Year, and decorate it with pinecones to represent the God and fruit to represent the Goddess. Spray pinecones with “snow” or glitter, attach a red or green or gold ribbon and hang it on your tree.  Don’t forget the mistletoe, holly and ivy…traditional greens for the Solstice.  Lots and lots of candles are a must!  Burn your dried herbs from your garden in your fireplace to scent the room.  Anyway you can bring nature into your home..do it 🙂 

This is a Winter Sunrise from my porch last Winter!

There is one other thing I love to do for the solstice, on the morning after the longest night of the year, I like to either stay up or get up and watch the sunrise and toast the returning Sun King with spiced cider or a good hot cup of coffee! Welcome Him back and enjoy the feel of the cold morning Air! 

I’ll be back soon with recipes, altar pics and any thoughts I feel like writing about 🙂  During this busy time, take the time to BREATHE!  Don’t get overwhelmed so much that you don’t enjoy this holiday season yourself.  Take care of yourself first so you can care for your loved ones.  Enlist help when needed and always remember to connect with Mother Earth..She will give you energy renewed everytime. Oh and I’ll be back in a few days with a Thanksgiving greeting too! 

Blessings and Love, Autumn

Sources- My BOS, one pic is mine..the rest from the internet, my words 🙂

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Filed under Correspondence, Family, God, Goddess, Granddaughter, Holiday, Mother Earth, Photography, Seasons, Sunrise/Sunset, Winter, Yule/Winter Solstice/Chrismas

The Witches Sabbat…..Mabon

Merry Meet friends.  Hope you all are having a wonderful late Summer.  The sweltering heat finally let up here last week and we had several days of upper 70’s weather which was sooooo lovely and most welcomed!  Now, hot, humid days are back…as expected 🙂  But now, things feel completely different.  Autumn is coming slowly but surely.  The Sun is setting earlier and rising later, the squirrels and chipmunks are gathering, I’m seeing more birds at the feeders.   My Autumn Joy sedum is turning from green to rusty orange, our tall grasses are turning yellow, and we are seeing Deer everywhere around our neighborhood.  My thoughts are turning to the last harvest of my herbs, planting mums, comfort foods in the slow cooker, and I’m craving anything made from apples 🙂  Autumn, if you know me, is my very favorite time of year.  It always has been.  I live for crisp days, crunching leaves, autumnal color, wearing warm cozy sweaters and jackets, drinking hot spiced cider and having a fire..inside or out!  Ahhhh..I just can’t wait!

“Mist blankets the morning garden and the empty fields; a last rose blooms slowly over the arbor by the backyard gate.  Paintbox leaves fall to the ground under galoshes and the wheels of slicker-yellow school buses.  Sweaters come out of cedar chests, soup pots simmer, and wild geese make their mercurial journey southward across the pale autumn sky.”

                                                               From Simple Wicca by Michelle Morgan

I love this description from this book…it so describes for me what is going on this time of year.  The next Sabbat on the Witches Wheel of the Year…is Mabon.  It’s the Autumn Equinox, the 2nd harvest festival.   A time of great joy and thanksgiving,  a time on the Earth when, again, night and day are in equal balance.  In ancient times, people took a respite from their labors in the orchards and fields, and spent time feasting and giving thanks for the Earth’s bounty. Wine and apples were offered as gifts to the Goddess, who is moving into her Crone age, as the Sun God dies and prepares to be re-birthed.   

At Mabon, as the nights get longer, the harvest is stored for the long, cold winter.  Pantries are stocked with the  last of summer’s riches.  The fruits and vegetables are canned, preserved, and stored against winter’s chill. Any projects started in the summer are finished up before the snows come.   Wood is cut and seasoned for cozy Winter fires. Garden beds are mulched over and prepped for next year. Rakes are pulled out and the first leaves are turning vivid colors.  It’s a busy time of year..but also a time to prepare to be inside more, to rest and reflect on the year so far.  It’s also a time for family and friends to enjoy the last of the warm days and the fresh foods from their gardens. 

Mabon correspondences are as follows:

*Element– Water

*Threshold– Evening

 *Symbolism– Second harvest, the mysteries, Equality, balance, death of the God, assumption of the  Crone, balance of  light and dark, increased darkness, grape harvest, preparation for Winter, Pagan day of Thanksgiving.

 *Symbols/Tools/Decorations– Wine, gourds, pine cones, acorns, grains, corn, apples, vines Pomegranates, horns of plenty, Indian corn, autumn flowers, red fruits, hazelnuts,  Colorful leaves, grapes, harvested crops.

 *Herbs– Acorn, benzoin, ferns, grains, honeysuckle, marigold, myrrh, rose, sage, solomon’s seal thistle,  tobacco, milkweed, astor, passionflower, hazel, hops, cedar.

 *Incense/Oils– Benzoin, myrrh, sage (Autumn  blend) pine, sweetgrass, apple blossom, jasmine,  frankincense, patchouli, cinnamon, clove.

 *Colors– Red, orange, russet, maroon, brown, gold, green, scarlet, yellow, purple, indigo.

 *Crystals/Stones– Sapphire, lapis lazuli, and yellow agate, carnelian, yellow topaz, amethyst

 *Customs/Activities– Making wine, gathering dried herbs, plants, offerings to land, bringing in the harvest, offering libations to trees and land, walking in the woods, decorating burial sites with apples, leaves, acorns, and pine cones to honor the dead, gather seed pods,  fishing, harvest crops by the Harvest moon.

 *Foods– Breads, nuts, apples, pomegranates, root vegetables, wheat products, cornbread, grains, berries, nuts, grapes, acorns, seeds, dried fruits, corn, squash, wine, ale, cider.                    

 *Gods– Mabon, Thoth, Thor, Hermes, The Green Man, Sky Father, Hermes, Dionysus, Bacchus, the Corn Man, aging Gods.

 *Goddesses– Morgan, Epona, Persephone, Pamona, the Muses,  Triple Goddess-Mother aspect, Demeter, aging and harvest Dieties.

 *Spellwork/Ritual– Protection, prosperity, security, harmony, balance, self-confiden introspection, the Celtic Festival of the Vine.

There is so much to do to celebrate this wonderful Sabbat.  Have a Autumn themed feast with friends and family.  Decorate your home with garlands of leaves, pumpkins, gourds, bittersweet vines, cat tails and apples.  A soup party is easy to do….just make a couple pots of different soups.  Serve soup toppers like shredded cheese and crackers.   Have hot apple cider and cherry or apple crisp and warm crusty bread.  Have a bonfire for them to gather round.  They will remember this harvest night.

You could host or attend a wine-tasting party in honor of Dionysus, Roman God of Wine, who is traditionally celebrated at the Autumn Equinox.  Have the women in the family over to your house,  to make apple or pumpkin butter, applesauce, jams and jellies…… send some home with everyone for their pantry.  Go for a nature walk, collect beautiful fallen leaves, acorns, pine cones, bittersweet,  grapevine..things you use to make a beautiful Autumn wreath for your front door.  Or fill a wooden bowl with a beautiful candle and place your finds around the candle and put it in the center of your table.  Rake leaves into a pile and let the kids jump in and take some great pictures!  Go to a “you pick” apple farm and come home  with a peck to make a delicious pie!  Go on a hayride or go thru a corn maze with the kids.   Wrap up in a blanket and watch the Harvest Moonrise with someone you love.  Autumn is such a beautiful time of year..don’t let a minute of it pass you by without enjoying it!

Mabon is a good time to meditate and reflect on your year so far, what you would like to see manifest in your life in the next year.  Spend some time on yourself.  Read those books you’ve always wanted to read, start that new project, learn a new hobby or language (I would love to learn Gaelic! ) or take a course in tarot or runes or herbology.  You will be less busy when you aren’t working outside as much..take advantage of it…for your own good 🙂 Mabon is also a good time to set up new protections around your home. To do prosperity spells or to focus on getting balance in your life.  Airing out your house from being closed up all Summer, some Fall cleaning, and giving your home a good cleansing before it’s too cold to have the window’s open…. is a good idea too. 

I’ll be posting more Mabon info in the next couple of weeks.  Recipes, ritual, and altar pics as usual.  For now, I wish you a wonderful weekend and entreat you to enjoy these last warm days…as I feel it in my bones that Autumn is not far away!

Much love and Blessings, Autumn

 

 

 

 

 

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Filed under Autumn, Correspondence, Garden, God, Goddess, Mabon, Quote

Countdown to Lughnasadh……….

Merry Meet my friends!  Hope you all are well and enjoying your Summer (or Winter depending where you live 🙂 .  We have been having an amazing couple of weeks of cool, breezy, gorgeous weather.  I am not a fan of HOT weather so I am loving this so much.  We have had a nice amount of rain here too..enough to keep everything green and lush, growing and blooming.  I love sitting out on the porch in the evenings with a glass of wine and watching the fireflies flitting, hearing the frogs croaking and crickets chirping, the windchimes softly chiming.  The nights feel soft and gentle to me and all seems right with the world in that moment. 

 

“The summer air is hot and still, the afternoon hazy; crickets call relentlessly from among the brown grasses, and ears of corn are the same heavy, burnished gold as the late-day sun. Hawks circle in the blue-white sky overhead, and seedpods ripen where flowers bloomed just a month before. But shadows begin to lengthen along the garden wall, and the nights come, just a bit cooler, perhaps; a settling begins in the Earth, a gathering, a slow, quiet turning toward the coming darkness.”

From Simple Wicca by Michele Morgan

Believe it or not, the days are getting shorter and Autumn is on it’s way.  Soon, on  August 1, we will be celebrating the first Harvest festival of the Wheel of the Year.   It is Lughnasadh (prounounced loo-na-sa), known also as Lammas, or Lammastide, the first of three Harvest Festivals.   This Sabbat marks the ending of summer and the first harvest of the grain. It was known as the time when the plants of Spring wither and drop their fruits or seeds for our use as well as to ensure future crops.

Lughnasadh is named for Lugh, the Celtic deity who presides over the arts and sciences. According to Celtic legend, Lugh decreed that a commemorative feast be held each year at the beginning of the harvest season to honor his foster mother, Tailtiu. Tailtiu was the royal Lady of the Fir Bolg..an older race that was defeated by the Tuatha De Dannan.  After the defeat, she was forced by them to clear a vast forest for the purpose of planting grain. She died of exhaustion after it was completed.  She was buried beneath a great mound named for her,  the hill of Tailtiu.   The very first feast of Lughnasadh was held in there.  At this gathering there were  games and contests of skill as well as a great feast made up of the first fruits of the summer harvest.

When Christianity arrived in  the Celtic lands, the old pagan  festival of Lughnasadh took on Christian symbolism. Loaves of bread were baked from the first of the harvested grain and placed on the church altar on the first Sunday of August. The Christians called this feast Lammas or “loaf mass”.   

With the coming of Autumn, the Sun God is aging and he loses strength as the nights grow longer.  This  is a  time for giving thanks for summer’s bounty. Harvesting the fresh fruits and vegetables and herbs and feasting on them, thanking the Sun God for his transformation into the soul of the harvest.  This is the time of year that so many women are in the kitchen preserving and canning the produce from their gardens..putting it away for the long winter.  My daughter and I have just in the last couple of years tried our hand at canning and we are loving it 🙂 

Lughnasadh Correspondences

 *Element/Gender-Fire/female

 *Threshold-Noon

 *Symbolism- Celtic grain  Festival,  first harvest festival,  The aging of the Sun God,  Autumn’s arrival. 

 *Symbols/Tools/Decorations- Corn, cornucopias, red & yellow flowers, sheaves of grain,  First fruits/vegetables of garden labor, corn dollies, baskets of bread, cauldron,  Sickle, scythe, harvested herbs, bonfires, sacred loaf of bread.

 *Herbs- All grains, heather, apples, pears,  cornstalks, frankincense, sunflower, wheat,  oak leaf, hollyhock, myrtle.

 *Incense/Oils- Wood aloes, rose, rose hips, rosemary, chamomile, eucalyptus, safflower, corn,  passionflower, frankincense, sandalwood.

 *Colors- Red, orange, golden yellow, green, light brown, gold, bronze, gray.

 *Crystals/Stones- Aventurine, citrine, peridot, yellow diamonds and citrine, carnelian.

 *Customs/Activities- Breaking bread with friends, making corn dollys, harvesting herbs for  charms/rituals, feasting, gathering flowers, handfastings, games,

 *Foods- Loaves of homemade wheat, oat & corn bread, barley cakes, corn, potatoes, nuts, acorns,  summer squash, wild berries, apples, pears, elderberry wine, crab, grapes, cider, beer.

 *Gods-Lugh, John Barley Corn, Dionysus, Lieu, Dagon, Vegetation Gods

 *Goddesses-The Mother, Dana, Demeter, Ceres, The Barley Mother, Isis, Luna

 *Spellwork/Ritual- Astrology, prosperity, generosity, continued success, good fortune, abundance, magickal picnic, finishing projects

There is so many ways to celebrate this wonderful Sabbat.  Have a feast with your family and friends..outside while the weather is still nice.  Fix lots of fresh veggies and fruits, they are great grilled on the grill 🙂  Have a bonfire, drink wine!  Go to a medieval fair or craft show..this time of year they are everywhere.  Go on a picnic and enjoy the warm weather.   Lay on a blanket under the stars and find the constellations, watch for shooting stars.  Catch fireflys and let them go. 

Don’t have a garden of your own, visit a farmer’s market or produce stand!  Make a big bouquet of flowers and bring it in or better yet, give it to an elderly neighbor to enjoy.   Harvest herbs from the garden, and make flavored oils and vinegars to keep a taste of summer in your pantry all winter long.  They would make great Yule gifts as well.  Have a bread baking day with your family.  Put  grains, fruits and nuts in the bread  and send a loaf home with everyone.  Make corn dollys.  Make fresh fruit jams, jellies or preserves, or can veggies.  Plan a “tournament” of corn hole for the kids, or croquet, or kickball…playing games is just what the Celts did! 

 

 

 

Lughnasadh is a good time to start your Fall House cleaning, to finish projects you wanted to do over the Summer. Get your carpets cleaned, windows cleaned, take down and wash your curtains and linens.  Get your fireplace checked so it’s ready for the wonderful fires you’ll have soon.  I actually LOVE Fall cleaning…I call it nesting 🙂  Getting ready to be in, be home, be cozy, be more lazy 🙂

I will be posting recipes, rituals etc over the next few weeks for this Blessed Sabbat!  For now, Summer is in full swing so enjoy every minute of it….I hope your gardens are blooming, that you are active, outside, feeling energized, enjoying the Sun every chance you get!  Remember that time flies, so savor every moment 🙂  Grab onto that Sun and don’t let go!!

Blessings and Light, Autumn

*Sources  Simple Wicca by Michelle Morgan, my BOS, the internet.  Pics from the internet..Jam jar picture is my own.

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Filed under Autumn, Correspondence, Garden, God, Herbs, History, Lammas/Lughnassadh, Quote, Summer