Tag Archives: dessert

Blessed Samhain 2016….and recipes!

“I see the turning of a leaf dancing in the autumn sun,

and brilliant shades of crimson glowing when a day is done

-Hazelmarie Mattie Elliott-

A-BLessed-Samhain-To-You

Merry Morning and Blessed Samhain my friends!  The glorious day is finally here! The Witch’s favorite Sabbat!  Our New Year!  Here in Ohio it’s a cool, blue sky, sunny day.  We’ve had some overly warm days here lately…too warm in the upper 70’s for my taste, but today it feels like Fall again.  The skies are inky black as we’re in our New Moon which adds magick to our new year and new beginnings!  Winds are brisk and leaves are falling fast, chipmunks and squirrels gather food for the winter, birds are busy at the feeders, pumpkins are grinning from porches  and children ready their costumes for trick or treat!  The veil thins and there is a mystical feel to the Air! Autumn is in full glory!

My coven gathered Saturday night.  We had soups, breads and desserts. As it was warm, we spent time outside.  A few of our sisters didn’t make it this year and the rest of us were more quiet and subdued. Perhaps the thinning veil making us not feel up to par, tired and moody I think.  Speaking for myself, that was the case.  How does the thinning veil affect you?  I’ve had times of high energy, and times of melancholy and low energy too.  Today, I feel great!

I’m harvesting the last of my herbs today. Then tonight is our Beggar’s Night.  This year we’ll be home passing out candy as we spent time with my grandkids yesterday.  Keeping dinner simple with soup and sandwiches.  I’m also burying new witch’s protection bottles, making an offering to Mother Earth and tonight a fire and spending time with my ancestors. I am a journaler and I’ve been journaling my thoughts and wishes for a wonderful new year to come.  I look back on this last year with fondness and feelings of how blessed I am. and forward with the same.  What will you be pleased about in your past year

and what changes will you make in this next year to improve on it?  These are the things I think about today.

I promised some recipes and better late than never.  So here a few new ones!

cider

Samhain Spiced Cider

1/4 cup packed brown sugar

1/2 teaspoon whole allspice

1 teaspoon whole cloves

1 cinnamon stick

1/4 teaspoon salt

1 pinch ground nutmeg

1 large orange, quartered with peel

2 quarts apple cider

*use a gallon of cider and double the rest!

Place in a dutch oven on the stove on low heat or a slow cooker on low all day! So yummy!  I made this for my coven saturday night and they loved it!

pumpkin soup

Butternut Squash Soup

1 Tb butter

1 Tb olive oil

3/4 cup chopped onion

3/4 cup chopped carrot

2 garlic cloves, minced

4-5 cups cubed, peeled butternut squash

4 1/2 cups chicken stock

1 tsp dried sage

3/4 tsp salt

pepper to taste

a pinch of crushed red pepper flakes (optional)

In a large saucepan, heat butter and oil over medium heat.  Add onion and carrot; cook and stir until tender.  Add garlic and cook one minute longer.

Stir in squash, stock, sage, salt and pepper and bring to a boil.  Reduce heat, simmer, covered 20 minutes or until squash is tender.  Remove from heat; cool slightly.

Process in a blender until smooth.  Serves 6

Apple Caramel Cheesecake Bars

2 cups all-purpose flour

1/2 cup packed brown sugar

3/4 cup cold butter, cubed

2 pkgs (8 oz each) cream cheese, softened

1/2 cup plus 2 Tb sugar, divided

1 tsp vanilla extract

2 large eggs, slightly beaten

3 medium tart apples, peeled and finely chopped

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Streusel topping

3/4 cup all-purpose flour

3/4 cup packed brown sugar

1/2 cup quick cooking oats

1/3 cup cold butter, cubed

1/3 cup hot caramel ice cream topping

Preheat oven to 350*.  In a small bowl, combine the flour and brown sugar; cut in butter until crumbly.  Press into a well-greased 13×9 inch baking pan.  Bake 15-18 minutes or until lightly browned.

In a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth.  Add eggs; beat on low speed just until combined. Spread over baked crust.

In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer.  In another bowl, mis streusel topping until crumbly.  Sprinkle over apple layer.

Bake 25-30 minutes or until filling is set.  Drizzle with caramel topping; cool in pan on a wire rack for 1 hour.  Refrigerate for 2 hours at least.  Cut into bars and serve.

Yummy…I love Autumn baking especially.  Don’t you?

I want to wish you all a very Blessed Samhain.  May your ancestors smile upon you and impart words of wisdom, joy and a sense of peacefulness to you in the coming year.  Goddess Bless you all!

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail! We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
– Lore of the Door

Blessings and Love,

Autumn

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The Wheel Turns to Samhain 2013……………….


 

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail!  We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
–   Lore of the Door

     

Merry Evening dear readers!   Has Autumn arrived in your neck of the woods?  The Season of Autumn I mean *giggles*  (yes, I LOVE my name this time of year…it’s so much fun!!)   Well, Fall has arrived here big time.  We are near peak in color..though I will say it’s not the most brilliant color I’ve seen.  We have cool, breezy days, and cold nights. We’ve had some rain and some crisp, blue skies…and OH the Nights! Inky black with twinkling stars and  the Blood Moon has been brilliant…big and bright and beautiful!  It’s been cold enough for the heat to go on, the fireplace to have a roaring fire, and sweaters and jackets pulled out of closets.  My crockpot and oven are hot most of the time, and I constantly want to go for a walk, or cook something with apples, or pick up perfect leaves to press and save.  I’ve got a stack of books on one side of me, and a basket of crochet on the other.  I am one happy Witch!  After all, it IS my Season! 🙂

Samhain is coming upon us fast. The Witch’s New Year…the night we all anticipate all year long.  It is the Most magickal, the Most emotional, and the Most busy night of the year for many of us.  There are gatherings to plan, rituals to prepare, feasts to cook, fires to tend, ancestors to await a visit from, and quiet introspection and divination to be done.  For many, there is also trick or treat night, costume parties, houses to decorate to the delight of children and adults alike, and finding the perfect Witch hat or cape to please ourselves!  Whew….no wonder October…the best month of the year..flies by so fast!!   They say Time flies when you’re having fun…and October is proof of that!

Last year, my Samhain was a bit thrown together and scattered…..because I was in the process of selling our home.  This year, I’m working and planning ahead.  I have a Circle of Witches now who will gather here on Nov 3 for our fire gathering and feasting.   I have Beggar’s Night on the 30th which I’ll spend with hubby, daughters, son-in-law and grandkids and whoever else happens along. There will be soups in the crockpot, bread in the oven and a yummy apple dessert to share.  Samhain night is our Ancestor Supper and a solitary ritual for myself. Oh and of course a fire!!  Speaking of desserts..I have to share a new recipe I came across!!  So simple and soooo yummy!!

Picture courtesy of Allrecipes.com

Picture courtesy of Allrecipes.com

Country Apple Dumplings

2 baking apples of your choice, peeled, cored and wedged into 8 wedges per apple ( 16 total)

2 cans of crescent rolls

1 cup butter

1 1/2 cups sugar

1 tsp cinnamon

12 oz can of Mountain Dew or Sprite  (yep..you got it) LOL

Preheat oven to 350*  Grease a 9″ x 13″ baking dish

Cut each apple as above and set aside.  Separate the crescent roll dough into triangles. Roll each apple wedge in the dough starting at the smallest end.  Pinch to seal and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon.   Pour over the dumplings.  The pour the citrus soda over the dumplings.

Bake for 35-45 minutes until golden brown.

*I understand this recipe is All over Pinterest! LOL.

For me, what really represents what Samhain  is all about…. Is the thinning of the veil..the chance to communicate with those who have passed thru the veil….The Ancestor Supper, Soul Supper, Dumb Supper.  Whatever you call it, it represents a meal with your ancestors.  Lighting candles and setting a place at the table, and inviting those who have passed over to come and partake with you,  is a lovely and meaningful ritual.  If you are truly quiet in mouth and mind, you may hear what they have to say to you….they DO want to communicate.  They want to know how we are doing as much as we want to know how they are doing.  It’s our chance to express that they are missed, that they are still loved, that they will never be forgotten.  They may have words of wisdom for us as well.  One of the things I do, is place Rosemary in pots at their place setting.  Rosemary is for remembrance.  Another thing to do for yourself, write them a note or letter and place it at their seat.  Often, one seat at my table, represents All my ancestors..those recently passed and those long gone.  What is your practice? Do you have a Dumb Supper, divinate or scry at your altar, burn letters?  All are wonderful ways to honor our Ancestors on this night.

My Soul Supper Table 2011

My Soul Supper Table 2011

So you busy Witches, smile while you’re busy flying around on your brooms preparing for this most magickal of Nights!  Whether your Night is solitary and quiet, or a huge gathering, or something in between….there is no doubt that you will Feel your most Witchiest, your most magickal, and your most Joyful!  For the muggles, it’s just about costumes and candy…for Us!  It’s sooooo much MORE!!!  Many Blessings for a wonderful Samhain.  May your Path be filled with Mystery and Magick!

*oh…no drinking and flying  LOL!!

Blessings, Autumn

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Filed under Autumn, Family, Full Moons, Holiday, New Year, Poem, Recipe from my Kitchen, Ritual, Samhain, Seasons