Yule Recipes for Altar and Kitchen……..

Merry Meet my lovely friends. It is a chilly night..I’m sitting in jammies by the fire, sipping on egg nog and focusing on the upcoming Winter Solstice.   Yule is less then 2 weeks away and Christmas just a few days later.   I am about done shopping and my thoughts are turning to my kitchen and my altar.  I love cooking yummy, great smelling foods for my family to enjoy and I love “cooking” up sweet smelling oils and incenses for my use at my altar…. to anoint candles or myself,  for spells and ritual.  So thought I’d post some recipes for fun!  Some of these I have made and some I am looking forward to trying for the first time!

First some recipes for magickal workings.

Winter’s Night Yule Incense

2 parts Juniper berries

2 parts mugwort

1 part cedar

1 part pine resin

1 part laurel leaves

1 part chopped sweetgrass

½ part rosemary

This is one I have not tried yet..but look forward to making in a few days!  Can’t you just smell the pine, rosemary and cedar..must smell like a Yule tree farm!

Christmas Incense

3 parts Frankincense

2 parts Myrrh

2 part Cassia

2 part Mace

1/2 part clove buds

*from Pagan Christmas

If you don’t know how to make or burn loose incense…there is a post here on my blog about how to do it.   I love the loose incense..the smell is richer and lasts longer…and I feel very “witchy” when making it and burning it! 🙂

Winter Solstice Oil Blend

 4 drops Pine

  2 drops Orange

  2 drops Cedar

 2 drops Juniper

 2-3 lumps finely ground Frankincense

This I have made and it is wonderful!  I like to mix it with olive oil to give it a green look!  The smell of orange and pine is just luscious…for extra special scent..add a bit of ground clove too…smells like an orange pomander sitting on a bed of evergreens! 🙂

Ok..now lets head to the kitchen for some favorite Yuletide season recipes!  This is the time of year to NOT be on a diet! LOL!  Women (and men) have gathered in their kitchens for hundreds of years, cooking up feasts for their loved ones.  From ham to pie, from wassail to sides…the kitchen is full of delicious smells, the warmth from the oven and hearth, and the laughter of the family and friends who have gathered there.  This is the REAL reason for this season…..the love shared at this time of year.  In my family, my daughters learned to bake at an early age and my granddaughter Lily is learning already!   Giving a plate of homemade yummy goodness makes the receiver and the giver feel great!  So here is a few favorites to enjoy with your family!

GINGERBREAD CAKE 
2 1/2 c. all purpose flour
1 tsp. ginger
1/4 tsp. cloves
1/4 tsp. salt
1 c. sugar
1 c. boiling water
1 3/4 tsp. soda
1 tsp. cinnamon
2 eggs, beaten
1 c. molasses
1/2 c. shorteningMix all dry ingredients, cream sugar, shortening, add molasses, blend all together.Pour into greased 13 x 9 inch pan, bake at 350°F for 30 minutes or until center springs back. Cool in pan, cut into squares.  I love making gingerbread cake and serving it warm with Lemon Sauce or Caramel Sauce..you can also make this into loaves to give away as gifts!LEMON SAUCE1/2 c. sugar
2 tbsp. cornstarch
1/4 tsp. salt
2 c. water
1/4 c. butter
1 tbsp. grated lemon rind
3 tbsp. lemon juice

Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until it thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in rest of ingredients. Serve over gingerbread.

Now that you have your delicious cake you might want something hot and warm to go with it to drink.  Hot spicy drinks are the perfect thing for this time of year…to sip, to make you feel warm and cozy inside!  Here’s a couple that might just fill that order!

 

 HOT BUTTERED RUM
 1 c. softened butter
1 1/3 c. light brown sugar
6 tbsp. honey
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. vanillaMix all together. Refrigerate. When ready to serve, place 2 heaping tablespoons in each mug of hot apple cider and add rum to taste.  For even more great taste..add a spiced rum like Captain Morgans…Yum-O!! 🙂

HOLIDAY HOT WASSAIL
 4 c. apple juice
3 c. pineapple juice
2 c. cranberry juice cocktail
1/4 tsp. nutmeg
1 cinnamon stick
3 whole cloves
Lemon slicesCombine all ingredients in a large kettle and simmer.  Serve hot.  You might need to double this if it’s for a holiday party…and of course you can add brandy or spiced rum to this delicious holiday punch as well!One more recipe…and I confess I haven’t made this one though I’ve made something like it.  I think this would make a wonderful gift to give to neighbors, co-workers, your paper boy or mailman or UPS guy..(I know mine by first name! LOL).  I also think it would be delicious to have on Yule morning or Christmas morning while opening gifts!

CHERRY EGGNOG BREAD2 1/2 cups flour
3/4 c. sugar
1 tsp. salt
1 tbsp. baking powder
1 egg, beaten
1 1/4 c. eggnog
1/3 c. oil
1/2 c. nuts, chopped
1/2 c. cherries, cut upMix dry ingredients. Add eggnog, egg and oil. Mix well. Pour into greased bread pans. One large or two small.  Bake at 350 degrees for 50 to 60 minutes.  I think this is a recipe that will be doubled or tripled right off the bat!  Wrap it in red or green plastic wrap, tie a silver or gold bow around it and it will make a beautiful gift.I hope you all will try and enjoy these recipes.  Money is tight for everyone this year and there may be some feelings of discontent or sadness in so many who have lost their jobs or can’t celebrate the season like they want to.  Serving delicious food and making cakes, breads, cookies etc  will put the cheer back in your heart and the skip in your step.  Make each meal a celebration of love and joy and savor the taste and the time with family and friends! 

May Peace and Plenty be the first to lift the latch of your door

and Happiness be guided to your home by the candle of Yule

-An Old Irish Blessing

 

Wishing you warm wishes for a joyful Yule season!  Autumn

 

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3 Comments

Filed under Family, Loose incense recipe, Oil Blend Recipe, Recipe from my Kitchen, Spice, Yule/Winter Solstice/Chrismas

3 responses to “Yule Recipes for Altar and Kitchen……..

  1. Amy

    I have leftover eggnog to use and happened across this yummy sounding recipe. Except that it seems to have no flour listed, which I can’t imagine is correct. Can You please post (or email) the amount of flour to use? thanks!

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