Category Archives: Summer

July 28, 2011 · 7:47 pm

Blessed Lughnasadh 2011…..

Merry Meet my friends!  Chances are there are some of you out there having the same weather I’m having here in Ohio!  Sweltering heat for a few weeks now! It is Hot Hot Hot!!  Though we’ve had some rain, our grass is brown and burnt from the heat.  My gardens…well some of it’s doing well and some of it not so much.  Even with watering, things are dying out.  I’ve never been a big fan of Summer because I don’t like it when it gets too hot, but this Summer has been one of the hottest I can remember for a while.  Because of this, my thoughts have turned to Autumn, my favorite time of year.  I’m dreaming of cool crisp mornings, leaves falling, pumpkins, apple picking, and warm things coming from the oven and the slow cooker 🙂 

Well…Lughnasadh, the first Harvest festival is upon us on August 1 and that just makes me smile!  Though we are in the midst of this heatwave and the peak of Summer…I can feel a bit of a shift around me.  The Sun is rising later and setting earlier, corn is tall and ready in the fields, the breeze feels different and our gardens are full and ready for harvest.  Stores even have their Autumn/Halloween decorations out on display! *sigh*  I love it!!

Today I was able to get my Lughnasadh altar ready.  I love the Autumn themed altars..more than any other.  The I kept in mind the Correspondences for Lughnasadh when putting it together and I was happy with the simplicity of it and how pretty it looked. 

Oh…the sunflower plate will hold my cakes of course! The crystals are any that are of the colors of Fall!  Green, gold, orange…aventurine, citrine, carnelian!  I have gold, orange and brown candles.  I wanted sunflowers but not luck finding them around here unless I raided somebody’s yard! LOL.  So I picked out some soft orange, purple, & yellow flowers and I LOVE the ornamental cabbage they stuck in the bouquet! The crow…well, crow’s and corn just go together 🙂  My “cakes and ale” will be homemade honey oatmeal bread, or corn bread, and a nice glass of red wine to represent the grape harvest.  I can’t wait to work at this altar.

Today I also put together a couple of herbed oils and an herbed vinegar.  I did a rosemary/olive oil, a basil olive oil, and a lemon balm/apple cider vinegar.  I lightly warmed the oils since I was using fresh herbs from my own garden.  I can’t wait to use them.  I’m going to use the basil olive oil on tomato/mozzarella stacks, the lemon balm vinegar in salad, and the rosemary oil will be great on grilled veggies and meats.  Yummy!  I really need to get more of these bottles too..I think they’re so pretty, inexpensive, and look great sitting on the counter.  Would make nice gifts as well. 

Now I’m going to be upfront and tell you that I do NOT have a formal ritual for Lughnasadh.  I’d like to write my own and frankly just haven’t had the time.  If you research it online, you will find the same 2-3 rituals written over and over again.  Scott Cunningham’s being one of them of course.  Though I don’t have one to share here with you, I can most definitely give you some ideas.  Doing a Blessing and a prayer of thanks for the bounty and abundance of the Harvest would be a perfect quiet celebration.  You can do this while eating the bread you have baked or even while mixing the ingredients to make it.  You can Honor the Sun God who is dying, to be born again by his lover, the Goddess, who is pregnant with him.  A great time to do that would be as the Sun is setting on Lughnasadh night.  Light a fire, burn some of your harvested herbs..and reflect on your year so far.  What bad habits would you like to let “die”?  What new things would you like to manifest..to grow in your life…as the Goddess is growing the God?  Smudge your house and throw open windows to allow good energy in and the negative out.  Really, I smudge for every Sabbat!  Harvest your herbs and can your veggies from your garden or make jams from the bountiful fruits that are ripe like berries, peaches and plums.  Go take a walk, enjoy the Sun while it’s still hot..you’ll remember the warmth in the dead of Winter.

I have decided to bake my breads on the weekend and I’m looking forward to it.  There is nothing better then the smell of bread baking and the taste of it warm, slathered with sweet butter…it makes my mouth water just thinking about it 🙂  I’ll be making the crab dip and the pear salad for sure as well.  Don’t forget to check out my recipes I posted in a previous post..let me know if you try them what you think! 

I wish each of you a Blessed Lughnasadh and May the Sun God shine on you and the Goddess surround you with Love. 

Autumn

*Sources…my pictures.  🙂  My words.

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July 9, 2011 · 2:35 pm

Lughnasadh Recipes………

 Merry Meet my friends! We are having a beautiful sunny and HOT day here in Ohio. This morning it was really quite lovely..not too hot yet..I went out and watered the gardens and just had a cup of coffee and listened to the birds for a bit. Here we are past 4th of July already and for me Summer seems to be going quite fast. I am..yes..already thinking about Autumn..as it’s my favorite time of year…as those who know me already know that 🙂 Lughnasadh or Lammas is approaching quickly also. I have my altars to do, some bread baking to do, I want to make some herbal oils and vinegars also. I plan on making rosemary infused olive oil to use on salads and to marinate meats etc. It’s delicious and I can use my own rosemary thats growing in my own pots.

Ok..on to the recipes…I always like to post my magickal recipes for Sabbat oil and loose incense first…so here is the recipes for those….

Lughnasadh Oil Blend

2 drops Peppermint

3 drops Pine

1 drop Fir

1 drop Hazelnut

Use 1/8 cup Corn Oil for Base

*If you can’t find these oils..just substitute for other scents you like…you can use my Correspondence to find other scents that are great for this Sabbat!

Lammas Incense

1 part basil

1/2 part cinnamon bark

1 part coriander

2 parts goldenrod

1 part heather

1/2 part rosemary

2 parts Sweet Annie (you can use dried apple blossoms if you don’t have Sweet Annie)

1 part yarrow

*Again, substitute if you don’t have all the ingredients or just use some of them 🙂

Ok, now on to the stuff that is Yummy for our Tummys! Remember that this is the first Harvest Festival..so you want to use lots of your fresh veggies from your gardens..start thinking about Autumn and apples and pears …warm breads from the ovens…late summer squash etc.

Spiced Apple Cider

2 qts. apple cider

1/2 cup orange juice

1/4 cup lemon juice

2 tb sugar

2 tsp whole cloves

3 cinnamon sticks

1 tsp allspice

1 tsp nutmeg

1 cup Captain Morgan’s Spice Rum (or more! )

Warm up all the ingredients except the rum…add the rum at the very end so that you don’t cook away the alcohol….(that would be very sad)…This makes enough for several mugs….enjoy!

Oat Nut Bread

1 cup rolled oats

1/4 cup honey

1 tb butter

1 tsp salt

2 cups boiling water

4 cups unbleached flour, divided 1 packet dry yeast

1/4 cup water, 90 degrees temp

1 cup pecans, broken

Place oats, honey, butter, and salt into a large mixing bowl. Pour 2 cups of boiling water over them and stir well. Stir in 2 cups of flour. While this mixture cools, dissolve the dry yeast in 1/4 cup of 90-degree water. After about 10 minutes, stir the yeast mixture into the oat mixture, mixing thoroughly. Stir in 1 cup of pecans. Work in 2 cups of flour. Turn the dough out onto a floured board, and with floured hands, knead the dough for 8 – 10 minutes. Keep enough flour on the board and your hands to prevent the dough from sticking. Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm, draft-free place for 1-1/2 hours, or until it has doubled in bulk. Punch the dough down, and turn it out onto a floured board, this time kneading it for about 5 minutes. Shape the dough into two equal-sized loaves, place them in two greased loaf pans. Let the loaves rise, covered with a damp cloth, in a warm place until they have doubled in bulk, about 1 hour. Bake in a pre-heated 375-degree oven for about 45 minutes. Turn out onto wire racks to cool. Let loaves cool completely before wrapping to store.

Sweet Corn Bread

1 cup all purpose flour

1 cup yellow cornmeal

2/3 cup white sugar

1 tsp salt

3 1/2 tsps baking powder

1 egg 1 cup milk

1/3 cup vegetable oil

Preheat oven to 400 degrees F. Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Raspberry and Pear Salad with Candied Walnuts

For Candied Walnuts:

2 tsp butter

1 tb sugar

1/2 tsp salt

1/8 tsp cayenne pepper

1 tb water

2/3 cup walnuts, halved

For Salad Dressing:

3 tb raspberry vinegar

1 tb honey

1 tb cooking oil

2 tsp sesame oil

For Salad:

3 bunches of lettuce

2 asian pears, cubed

8 oz rasberries

1/4 of a red onion, chopped

8 oz blue cheese, crumbled

In a small skillet, melt butter. Add sugar, salt, pepper and water and stir til smooth. When it’s bubbling, add walnuts and stir until well coated. Cook for about 5 minutes until walnuts are carmelized.  Set aside and cool before putting on salad.

Whisk honey and vinegar until until smooth. Add oils and stir until creamy.

Mix Salad ingredients together into large salad bowl.  Add walnuts.  Then toss in dressing.

Hot Crab Dip

1 can crabmeat, drained

1 8 oz pkg. cream cheese, softened

1 tb horseradish

1 tb minced onion

1 tsp worchesteshire sauce

salt & pepper to taste

Mix above ingredients together and place in a greased casserole dish.  Sprinkle with paprika. Bake at 325* for 30 minutes or until bubbly.

*Great with grainy crackers, veggies etc.

Corn on the Cob with Basil-Parmesan Butter

1/4 cup (1/2 stick) unsalted butter, softened

1/4 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons finely chopped fresh basil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed garlic

4 ears corn, husked

In a small bowl, mash together butter, cheese, basil, salt, pepper, and garlic.

Brush about 1 tablespoon of seasoned butter over each ear of corn. Grill directly over medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionally.

Serve warm with remaining butter.

*I think this would be really great with rosemary instead of basil or cilantro!  With cilantro, you can squeeze some lime juice on the corn as well…yummy! I’ll be trying that soon!

Oven Roasted Summer Vegetables

1 med zucchini, sliced

1 med summer squash, sliced

1 med red bell pepper, chopped

1 med yellow bell pepper, chopped

1 lb fresh asparagus,  cut in 1 inch pieces

1 med red onion, chopped

3 tbs olive oil

1 tsp salt

1 tsp pepper

Pre-heat oven to 450*

Put all veggies into large roasting pan and cover with other ingredients

Spread evenly in pan

Roast for 30 min.s, stir occasionally until lightly brown

*Use more oil if you’d like 🙂

Potato/Zucchini Grill Pockets

Using heavy tin foil, tear off however many pieces you need, one for each person, and enough to make a rectangular tin foil packet.

Slice one potato, thin, for each packet

Slice about 1/2 zucchini, thin, for each packet

Slice yellow onion, in thin rings, and put desired amount in each packet

salt & pepper to taste

Top with pats of butter and/or olive oil

Seal packet by closing sides and rolling across the top

Place on a med temperature grill and cook for about 30 minutes..until everything is soft.  Really fresh and delicious.

Grape Salad

2 lbs white seedless grapes

2 lbs red seedless grapes

1 cup sugar

1 tsp vanilla extract

8 oz sour cream

8 oz cream cheese, softened

1 cup brown sugar

1 cup pecans, crushed

Wash grapes and remove any stems, and set aside.

Mix cream cheese and sour cream with sugar and vanilla in a large bowl. Mix Well.  Stir in grapes. Top with brown sugar and pecans.  Refrigerate overnight.  Sounds yummy doesn’t it! 🙂

Caramel Apple Walnut Squares

1 3/4 cups all purpose flour

1 cup quick cooking oats

1/2 cup packed brown sugar

1/2 tsp baking soda

1/2 tsp salt

1 cup cold butter

1 cup chopped walnuts

20 caramels

1 14 oz can sweetened condensed milk

1 21 oz can apple pie filling   * I see no reason why you can’t just thinly slice fresh apples and sprinkle a little sugar on them for this recipe.

Preheat oven to 375*.  In a large bowl, combine flour, oats, sugar, baking soda and salt; cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of a 13″ x 9″ baking pan.  Bake 15 mins.  Add walnuts to reserved crumb mixture.

In a heavy saucepan, over low heat, melt caramels with condensed milk, stirring until smooth.  Spoon apple filling over prepared crust, top with caramel mixture, the top with reserved crumb mixture.

Bake 20 mins or until set.  Cool.  Serve warm with ice cream if desired. 🙂

All of these recipes either sound delicious..or I know for a fact they are ….as they are from my own kitchen!  Many of these will be just as wonderful in November as they are in August.  Let me know if you try any..I’d love to know if you did.  When I do research online, I often find the very same recipes posted on hundreds of websites or blogs…for my own feasts, I prefer to come up with my own recipes that make sense to me..that work for the season …that are fresh and delicious etc.  Use mine or use your own from your own recipe box..you can’t go wrong.  There is nothing less magickal about doing that then using the recipes everybody else is doing.  Make what YOU like!

I’ll post a ritual and my altar pics soon..until then, continue having a beautiful summer….make the most of it!

“Whilst August yet wears her golden crown,
Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn.”
– Michelle L. Thieme

Blessings and Love, Autumn

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Filed under Lammas/Lughnassadh, Loose incense recipe, Oil Blend Recipe, Quote, Recipe from my Kitchen, Summer

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June 29, 2011 · 10:53 pm

Countdown to Lughnasadh……….

Merry Meet my friends!  Hope you all are well and enjoying your Summer (or Winter depending where you live 🙂 .  We have been having an amazing couple of weeks of cool, breezy, gorgeous weather.  I am not a fan of HOT weather so I am loving this so much.  We have had a nice amount of rain here too..enough to keep everything green and lush, growing and blooming.  I love sitting out on the porch in the evenings with a glass of wine and watching the fireflies flitting, hearing the frogs croaking and crickets chirping, the windchimes softly chiming.  The nights feel soft and gentle to me and all seems right with the world in that moment. 

 

“The summer air is hot and still, the afternoon hazy; crickets call relentlessly from among the brown grasses, and ears of corn are the same heavy, burnished gold as the late-day sun. Hawks circle in the blue-white sky overhead, and seedpods ripen where flowers bloomed just a month before. But shadows begin to lengthen along the garden wall, and the nights come, just a bit cooler, perhaps; a settling begins in the Earth, a gathering, a slow, quiet turning toward the coming darkness.”

From Simple Wicca by Michele Morgan

Believe it or not, the days are getting shorter and Autumn is on it’s way.  Soon, on  August 1, we will be celebrating the first Harvest festival of the Wheel of the Year.   It is Lughnasadh (prounounced loo-na-sa), known also as Lammas, or Lammastide, the first of three Harvest Festivals.   This Sabbat marks the ending of summer and the first harvest of the grain. It was known as the time when the plants of Spring wither and drop their fruits or seeds for our use as well as to ensure future crops.

Lughnasadh is named for Lugh, the Celtic deity who presides over the arts and sciences. According to Celtic legend, Lugh decreed that a commemorative feast be held each year at the beginning of the harvest season to honor his foster mother, Tailtiu. Tailtiu was the royal Lady of the Fir Bolg..an older race that was defeated by the Tuatha De Dannan.  After the defeat, she was forced by them to clear a vast forest for the purpose of planting grain. She died of exhaustion after it was completed.  She was buried beneath a great mound named for her,  the hill of Tailtiu.   The very first feast of Lughnasadh was held in there.  At this gathering there were  games and contests of skill as well as a great feast made up of the first fruits of the summer harvest.

When Christianity arrived in  the Celtic lands, the old pagan  festival of Lughnasadh took on Christian symbolism. Loaves of bread were baked from the first of the harvested grain and placed on the church altar on the first Sunday of August. The Christians called this feast Lammas or “loaf mass”.   

With the coming of Autumn, the Sun God is aging and he loses strength as the nights grow longer.  This  is a  time for giving thanks for summer’s bounty. Harvesting the fresh fruits and vegetables and herbs and feasting on them, thanking the Sun God for his transformation into the soul of the harvest.  This is the time of year that so many women are in the kitchen preserving and canning the produce from their gardens..putting it away for the long winter.  My daughter and I have just in the last couple of years tried our hand at canning and we are loving it 🙂 

Lughnasadh Correspondences

 *Element/Gender-Fire/female

 *Threshold-Noon

 *Symbolism- Celtic grain  Festival,  first harvest festival,  The aging of the Sun God,  Autumn’s arrival. 

 *Symbols/Tools/Decorations- Corn, cornucopias, red & yellow flowers, sheaves of grain,  First fruits/vegetables of garden labor, corn dollies, baskets of bread, cauldron,  Sickle, scythe, harvested herbs, bonfires, sacred loaf of bread.

 *Herbs- All grains, heather, apples, pears,  cornstalks, frankincense, sunflower, wheat,  oak leaf, hollyhock, myrtle.

 *Incense/Oils- Wood aloes, rose, rose hips, rosemary, chamomile, eucalyptus, safflower, corn,  passionflower, frankincense, sandalwood.

 *Colors- Red, orange, golden yellow, green, light brown, gold, bronze, gray.

 *Crystals/Stones- Aventurine, citrine, peridot, yellow diamonds and citrine, carnelian.

 *Customs/Activities- Breaking bread with friends, making corn dollys, harvesting herbs for  charms/rituals, feasting, gathering flowers, handfastings, games,

 *Foods- Loaves of homemade wheat, oat & corn bread, barley cakes, corn, potatoes, nuts, acorns,  summer squash, wild berries, apples, pears, elderberry wine, crab, grapes, cider, beer.

 *Gods-Lugh, John Barley Corn, Dionysus, Lieu, Dagon, Vegetation Gods

 *Goddesses-The Mother, Dana, Demeter, Ceres, The Barley Mother, Isis, Luna

 *Spellwork/Ritual- Astrology, prosperity, generosity, continued success, good fortune, abundance, magickal picnic, finishing projects

There is so many ways to celebrate this wonderful Sabbat.  Have a feast with your family and friends..outside while the weather is still nice.  Fix lots of fresh veggies and fruits, they are great grilled on the grill 🙂  Have a bonfire, drink wine!  Go to a medieval fair or craft show..this time of year they are everywhere.  Go on a picnic and enjoy the warm weather.   Lay on a blanket under the stars and find the constellations, watch for shooting stars.  Catch fireflys and let them go. 

Don’t have a garden of your own, visit a farmer’s market or produce stand!  Make a big bouquet of flowers and bring it in or better yet, give it to an elderly neighbor to enjoy.   Harvest herbs from the garden, and make flavored oils and vinegars to keep a taste of summer in your pantry all winter long.  They would make great Yule gifts as well.  Have a bread baking day with your family.  Put  grains, fruits and nuts in the bread  and send a loaf home with everyone.  Make corn dollys.  Make fresh fruit jams, jellies or preserves, or can veggies.  Plan a “tournament” of corn hole for the kids, or croquet, or kickball…playing games is just what the Celts did! 

 

 

 

Lughnasadh is a good time to start your Fall House cleaning, to finish projects you wanted to do over the Summer. Get your carpets cleaned, windows cleaned, take down and wash your curtains and linens.  Get your fireplace checked so it’s ready for the wonderful fires you’ll have soon.  I actually LOVE Fall cleaning…I call it nesting 🙂  Getting ready to be in, be home, be cozy, be more lazy 🙂

I will be posting recipes, rituals etc over the next few weeks for this Blessed Sabbat!  For now, Summer is in full swing so enjoy every minute of it….I hope your gardens are blooming, that you are active, outside, feeling energized, enjoying the Sun every chance you get!  Remember that time flies, so savor every moment 🙂  Grab onto that Sun and don’t let go!!

Blessings and Light, Autumn

*Sources  Simple Wicca by Michelle Morgan, my BOS, the internet.  Pics from the internet..Jam jar picture is my own.

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June 20, 2011 · 5:21 pm

Blessed Summer Solstice…….

Merry Meet friends!  Tomorrow is Litha or Midsummer or the Summer Solstice here in the Northern Hemisphere.   I have written a lot here in the last month about Litha.   Pics of my altar, recipes for food and oil and incense, the Correspondences, Rituals for protection and ideas on how to celebrate this fun day.  Remember, it is the longest day of the year and now the days will start shortening as we head towards winter.  LOL..yes, though it seems we just came out of winter, it will be upon us quicker then we realize. 

 In the meantime, we celebrate the sunlight, the long, lazy, hot days, the blooming gardens and woods, fireflies at night, warm summer rains, and star-filled summer nights.  We celebrate with picnics and cook-outs, with swimming in pools, oceans and lakes, laying under a tree in a hammock reading a good book, wearing light clothes and eating ice cream.  Family vacations, drive in movies, being outside rather then inside.  Working in our gardens, eating fresh veggies and fruits like watermelon, catching lightning bugs and hearing the drone of crickets at night.  Screen doors and windows open, fans going to catch the breeze, porch sittin and lemonade drinking…..Summer!!  Wonderful Summer!

“Then followed that beautiful season… Summer….

 Filled was the air with a dreamy and magical light;

and the landscape lay as if new created in all the freshness of childhood.”
– Henry Wadsworth Longfellow

 

When I was a kid, Summer was spent being outside and active.  The whole neighborhood was out and about.  Kids riding bikes together, roller skating, sitting on porch steps with popsicles, playing kick ball or tether ball or badminton in someone’s backyard. Playing in the sprinklers when no pool was available.  We would organize events such as lemonade stands, elaborate treasure hunts,  or plays put on with costumes and music for the adults to come and marvel over.   Fishing in the river that ran alongside us or hiking thru the woods.  I remember eating warm-from-the-sun mulberries, the tart taste of a crabapple, laying in the grass watching the clouds roll by, watching a caterpiller on a green leaf, the smell of burgers and dogs on the grill, the squish of biting into a ripe red tomato, the crunch of sweet corn on the cob, the butter running down your arm…..Summer was long and lasted forever back then 🙂

 

 

I remember spending a whole week with my grandparents where Summer was even more magickal!  I believe much of my love of Mother Earth came from my grandmother.  They had a very large garden, apple and crabapple trees, 10 acres to play on, hammocks for every grandchild, a tree swing.  They had croquet and horseshoes, trees to climb.  My grandfather would load us up in a tractor wagon and pull us around the yard in it.  We helped grandma shell peas and snap green beans.  Trips to the library resulted in hammock time with good books and pink lemonade and homemade cookies under the shade trees.  We almost always fell asleep.  I remember waking up on sunny mornings, doves cooing outside the bedroom window and amazing smells of breakfast cooking.  My grandma standing at the sink in her housedress and apron she always wore, the sink filled with sudsy water, curtains blowing in the window over the sink.  The table was set for a feast…with fresh veggies from their garden.  Sliced red tomatoes, green onions and red radishes standing in a glass  of ice water, rhubarb sauce and apple sauce, crabapple jelly with warm-from-the-oven bread. Every meal was like a 7 course dinner LOL.  At night, it was baths with a healthy pounding from grandma’s powder puff (nobody uses those anymore do they), clean summer jammies…then ice cream and a cookie before bed.  *Sigh*  It was so peaceful there…I will cherish those memories forever.

The best things we can do for our children?…to give them the same thing!   Nowadays it seems kids don’t go out and play.  I rarely see it anymore.   Kids are too busy anymore to just be kids.  They are sitting in the house in front of the tv or computer or play station instead.  Or they are so busy with extracurricular activities that they don’t have the time to just lay in the grass and look at the stars or to go play a game of kickball with the neighbors.  I think that is a real loss in our society.   I did the best I could to give my kids the same thing I had.  Those long summer day memories of doing everything..and nothing 🙂  My daughter is ensuring that my grandkids will have the same thing.  As they get a bit older, it will hopefully be memories of Nana’s house  (me!) in the summer that they will talk about in their future!  I know more parents, especially mom’s have to work these days and things have changed so much.  But I would encourage you to help your kids to find a bit of the lazy hazy Summertime whenever you can!  You will make the most fantastic memories for them and something they will pass on to their own children..so we never lose it!

Keep Summer simple, fun, outdoors….give your kids the time to be kids.  Summer passes fast and they will be back in school before you know it.  Summer Solstice is but the first day of Summer….a great day to set your mind to making it a great season for you and your loved ones!

Blessed Summer Solstice to all of you!  Much love, Autumn

 *Sources….all the pictures are from the internet…..

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June 15, 2011 · 9:13 pm

Wordless Wednesday 6/15/2011……..

 

 

 

 

 

 

Blessed Strawberry Moon!  Love and Light, Autumn

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Filed under Altars, Full Moons, Litha/Summer Solstice, Photography, Summer, Wordless Wednesday

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June 11, 2011 · 2:55 pm

Witches Protection Bottle…….

Merry Meet friends! Well Summer has hit here in Ohio with a loud HOT bang! We went from weeks of cool, stormy weather  to 95* Hot and steamy days. That is just the way it is here in Ohio.  The good thing about the hot weather though was that finally the ground dried up and we were able to get out and get dirty working in the yard!  I got my herbs planted in pots and scattered around the yard. We re-did a whole bed in our backyard adding a Weeping crabapple tree and some red-pink knock -out roses.  I planted patio pots with a red/white/blue theme this year that has the most gorgeous deep red geraniums.  There are now  rows of impatience in our front beds,  with  rosemary and lavender for protection and luck.  We still have some space at the side of the porch we want to plant some holly bushes and a couple of hydrangea bushes..one of my favorites.  I am trying to talk hubby into removing a few excess boxwood bushes in the backyard so I can plant a moon garden….white flowers and silvery greens that will glow in the light of the moon.  He isn’t crazy about the idea but I’m working on him LOL !  I will talk him into it for sure! Here’s a few pictures…..

 

 

 

 

 

 

 

Litha or Midsummer is coming up fast now and I need to get busy getting ready.  I’m on the search for the perfect altar cloth to get my altar ready.  I also am starting to collect items I need to make my witch’s protection bottles.  I do these every year at Litha.  Because it is warm out and I can be out at night and be warm and comfortable, I think it’s the perfect time to set out new protection for my home and those I love who dwell within.  If you haven’t ever done a witch’s bottle, you should seriously think about it.  I feel part of my practice is to protect what is mine and what I love and as a Witch I have the capability of doing that.  I like to think of myself as a Warrior Witch..ready to do battle to keep evil away from my door! 

A bit of history….

Witch’s Bottles have been in use in England and the United States since at least the 1600’s. Spell bottles were originally created to destroy the power of an evil magician or witch thought to have cast a spell against the bottle’s creator. They were often ceramic vessels and some had a face on them. They were also walled up into new homes as magical guardians. Spell bottles of this type continued to be used well into the 19th century. These bottles were apparently of English origin. Still, one example made from a glass wine bottle dated at 1740-1750 was found in Pennsylvania in 1976. And so, such protective devices certainly found their way from England to the United States with the colonists. There are over 200 Witch’s Bottles in known museums and they continue to be dug up during construction or gardening projects. 🙂 I always hope I’ll come across one sometime! LOL! The ceramic type of bottle is not made anymore so now it consists of a container, usually glass, filled with various objects of magical potency.

Witch’s bottles are made for a variety of purposes, and are used in numerous ways. Some are buried or otherwise hidden, while others are placed in windows of the home or in other prominent spots. All are concentrations of energy, created and empowered for specific magical purposes. It is a very powerful means of protecting your space and is buried on your property in order to attract all negative things to it, where it traps them. If you move, by all means, then dig it up and either destroy it or bring it to your new home. Now I actually choose to leave mine in place and just put out a new one each year..I like to think of the future residents of this house, happily gardening and coming across my wonderful jars LOL Makes me laugh to think what they might be thinking. 🙂

This Witch Bottle ritual is really great to do on a Full Moon night..the one closest to the Solstice.  The first thing you want to do is decide where you are going to bury it.  I like to put one right at my front porch steps, and one by the back door steps. Some people will put them at the four corners of their property or at the entrance of their driveway.  Live in a condo or an apartment?  No problem.  Just store it in a closet closest to your entry door…out of sight or bury it in a big pot of dirt with a houseplant in it in your entryway.   Once you decide where you are going to put it, dig a hole big enough to sink a your jar into the ground and cover it up well enough that it isnt’ too obvious something is buried there.  Now, get a jar or two…I use  Ball canning jars.  But you can use a snapple bottle, a mayo jar, olive jar..use what you have by all means.  Now it’s time to start collecting your supplies. Put the items on a tray or something that you an keep them all together..don’t put them in the jar yet.   Here is the ritual and what you’ll need……                                                

-A Sturdy, clean, wide-mouthed bottle or jar with a tight lid.
-Soil or sand from the area surrounding your home.
-Something sparkly or shining like small tumbled crystals, beads, sea glass  *I use small crystal pieces with protective qualities*

-A rusty bent nail or two 
-Pieces  of broken glass
-Dried herbs-  Mint, Parsley, Sage, Rosemary, Thyme
-A new penny or other coin
-Some loose hair from any pets in your home
-Some hair from all living in the home

-A magickal spell candle
-Salt  

 

 

         Create and open sacred space. Light your working candle while you do your work. If you haven’t already dug your hole,  Dig the hole in the earth, try to keep the top sod in good shape to replace over the hole. Sprinkle with salt. Ground and Center.   When ready, say these words:

With the Goddess and God working for and through me
according to free will and for the good of all.
I now fill this bottle.

*As you say the words, put the items in the jar…… 

Earth anchors this magick in the ground.
This rusty nail, bent, now repels anything and anyone negative or life-denying.
The sparkling, shiny small pieces of crystals hold the light for me and my deities.
A broken piece of glass to deflect harm to anyone it is intended for.

These herbs infuse the bottle with their living properties;
Mint for money and protection
Parsley for protection
Sage for wisdom and protection
Rosemary for love, healing, and health
Thyme for health, love, and courage.

This new penny manifests abundance in my home.
 Hair from my beloved pets to protect them.
Hair from my loved ones who dwell here, to protect and draw away negativity.

This home is divinely protected and effectively safe.
Nothing and no one can enter without my permission
Only those people and beings through whom the Goddess and God work
Can stay here, can visit, can touch this place.

Only Positive Magick lives in this place
In safety, protection, abundance, love, and joy
According to free will and for the good of all!

Put the lid on the jar tight.  If you like, you can use old candle wax or sealing wax to seal the jar closed as well. Start to bury the bottle, and replace the sod you dug up before hand and then say:

I now bury this bottle
It is invisible to all but me
And its magick continues
And so mote it be!

     By the time you have finished this spell, the bottle should be buried. Cover with leaves or something appropriate to make it truly invisible. Under the ground, it will continue to work until you choose to remove it.

I love this spell….on a Full Moon Night..burying a jar filled with lovely witchy items….it is magickal indeed!   After I’m done with this ritual I spend time with the Moon Goddess while the candle burns down a bit. You can also draw a pentacle in the air over the burial spot with your wand, or protective runes for some added protection.  

Now for some other ideas of what you can put in the jar.   I throw some sea salt in my jar as well.  I also like to put lots of little sharp things, like old pins or needles, used razor blades,  rose thorns etc.  For the dirt and nails, you can use graveyard dirt and coffin nails.  Some people will add holy water or wine to the mix.  You can use fingernails instead of hair.  You can use your own urine in the bottle or even blood.  I read in a book somewhere that you can use the broken glass to cut a finger a bit and drip some of your blood into the jar.   You can write down on parchment using dragon’s blood ink, the names of those who are in your home often, to protect them as well. In my case, my sister and married daughter and grandchildren spend a lot of time here too, so of course I want them to be protected as well.   Anything you want to put in there that you feel will add to the protection of your home or family is a good thing. 🙂

Another really simple Protection Jar Spell is this:

Gather rosemary, needles, pins and red wine. Fill a small jar with the first three, saying while you work:

Pins, needles, rosemary, wine;
In this witches bottle of mine.
Guard against harm and enmity;
This is my will, so mote it be!

Visualize these doing just that. Then pour in the red wine. Then cap or cork the jar and drip wax from a red or black candle to seal. Bury it at the farthest corner of your property or put it in an inconspicuous spot in your house. Draw the banishing pentagram in the dirt above it. The witches bottle destroys negativity and evil ; the pins and needles impale evil, the wine drowns it, and the rosemary sends it away from your property.

I hope you take the time to do this on this next Full Moon..right before the Solstice.  You will love the ritual of it and you’ll feel great about the Power you have as a Witch to put out protection for those you love most and the home you care for.  I will be out on that night ..right with you all….

Soon, I’ll post pics of my altar and I’ll post pics of my witches bottle items as well.  Til then, Have a blessed weekend!

Love and Light, Autumn

*Sources:  Scott Cunningham, my BOS, the internet and various other books I’ve read 🙂 I am not sure where the rituals came from I’m afraid..I’ve just had them for a long time 🙂

 

                                                                                                                                               

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May 22, 2011 · 9:12 pm

Litha Recipes……

Merry Meet friends!  I hope you are all having a wonderful Spring so far.  Our Spring has been on of the rainiest ones I can remember in a long time.  Cool weather and rain and gloom much more then sunshine this year.  But the last 3 days have been sunny, summer-like and wonderful!  I have soaked it up as best I can.  Its the kind of weather you want to sit on the porch, work in your garden, take a walk, go get ice cream, read a book under a shady tree, watch the sun rise with a cup of coffee, and watch it set with a glass of wine.  I love this weather. Tonight though, the storms came back and the next few days it’s going to rain again.

I don’t really mind the rain as I’m going to be very busy.  My grandson, Charlie Matthew, is going to be born sometime tomorrow!  My daughter will be induced early in the morning..doc says it’s time and so does Kate.  I can not wait to hold the little guy in my arms, see what he looks like, pray that he is healthy, and welcome him into our family.  We feel so blessed and we all can’t wait for Lily to meet her new little brother.  I pray to the Goddess for an easy delivery and a healthy, bouncing baby boy.  We are all so excited!

I was thinking about Summer and decided to go ahead and post my recipes for Litha tonight for you.  Remember in my Countdown to Litha post..I talked about the correspondences for food for the Solstice.  Fresh fruits…especially citrus and in-season fruits, all vegetables, summer squash, honey, fresh herbs like thyme and lavender, pumpernickel bread, ale and mead were all on the list of yummy foods that represent Litha.  I found and have some wonderful recipes ..hope you like them!

Stawberry Lemonade

*1 pint small strawberries, hulled and halved

*A few sprigs fresh mint

*1/3 to 1/2 cup sugar

*6 cups water

*12 lemons, juiced

Directions

Add the berries and mint to a glass pitcher and smoosh (LOL yes that is a term ) with a wooden spoon.

In a  saucepan add the sugar, to taste, and 2/3 cup of water. Cook over medium
heat until the sugar dissolves. Pour over the strawberries.

Stir in the lemon juice and fill the pitcher with the remaining water. Chill or pour over ice and serve.

Mushroom Appetizers

 *1 jar mushroom slices

*½ cup Hellmans mayo

*1/3 cup shredded parmesan cheese

*Small can French fried onions

*Cocktail sized pumpernickel bread

*Dash of salt

Mix ingredients well except for bread.  Spread mix on bread slices.

Bake at 350* until Mixture is brown and bubbly….

Orange-Spinach Salad

*1 tablespoon orange marmalade

*1 lemon

*1/4 extra-virgin olive oil

*Salt and freshly ground black pepper

*2 to 3 cups fresh spinach

*2 to 3 cups arugula

*1 orange, peeled and thinly sliced into discs

*1/2 small red onion, very thinly sliced

*1/4 cup chopped hazelnuts, toasted

Directions

In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with
oranges and onions and season with salt and pepper. Top with hazelnuts.

Autumn’s Greek Pasta Salad

*1 lb bag tri-colored pasta or pasta of choice, cooked, drained and cold

*1 cucumber, peeled, seeded and cut into small cubes

*1 -2 tomatoes..cut into small cube

*1/2 cup shredded parmesan cheese

*1/2 – 1 cup crumbled or cubed feta cheese

*1/2 cup sliced black olives

*salt and pepper to taste

*a bottle of italian or greek dressing or homemade if you have it.

Mix all ingredients well.  You may have to add more dressing after it has chilled as pasta will absorb it.

*this is a light and delicous salad..a favorite at our house!

Fresh Fruit Salad with Honey Yogurt Dressing

*2 cups plain yogurt

*2 tablespoons good honey

*1/2 teaspoon pure vanilla extract

*Seeds scraped from 1/2 vanilla bean, optional

*1/2 orange, juiced

*1 banana, sliced

*1/2 pint fresh blueberries

*1/2 pint fresh raspberries

*1 pint fresh strawberries, hulled and cut in half

*1 bunch seedless green grapes, halved

Directions

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside

Combine the orange juice and banana slices in a separate large bowl. Add the berries and grapes and gently mix the fruit mixture together.

Spoon the fruit into serving bowls and top with the yogurt.

Glazed Carrots and Sugar Snap Peas

*2 pounds carrots, peeled and coarsely grated

*1 pound sugar snap peas, ends trimmed and cut into three strips lengthwise

*2 tablespoons butter

*3 tablespoons honey

*2 tablespoons grated lemon zest

*1 tablespoon lemon juice

*salt and pepper to taste

Directions

In a large pot of boiling, salted water cook carrots 1 minute, add peas and cook another minute. Drain under cold running water to stop cooking. In a large skillet heat butter with honey over medium high heat until honey is melted and runny. Stir in1 tablespoon lemon zest and lemon juice. Add carrots and peas and cook until they appear glazed about 3 minutes. Add salt and pepper to taste. Serve sprinkled with remaining lemon
zest.

Balsamic Glazed Butternut Squash

*1 (20-ounce) package peeled cubed butternut squash

*2 tablespoons honey

*1/4 cup balsamic vinegar

*1 tablespoon lemon pepper seasoning

*3 tablespoons olive oil

Directions

Preheat oven to 400 degrees F.

In a large bowl combine all ingredients and mix to coat the squash.

Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until
the squash is tender and brown about 30 to 35 minutes making sure to turn the squash after 15 minutes.

 

 

Grilled Balsamic Chicken Breasts

*1 pound chicken breasts

Marinade:

*1/2 cup balsamic vinegar

*1/4 cup olive oil

*2 tablespoons fresh rosemary

*1 teaspoon dried thyme

*5 cloves roasted garlic

*1/2 teaspoon freshly ground black pepper

Directions

Wash the chicken and pat dry; cut diagonal slits across the chicken breast (about 1/4-inch thick), this allows the marinade to penetrate the meat; place into a resealable plastic bag.

Combine all marinade ingredients in the bowl of a food processor and pulse until smooth. Pour the marinade into the plastic bag with the chicken and seal, removing as much air as possible. Let sit in the fridge 1 hour.

Preheat the grill to the medium setting; spray the grill grates with cooking spray (while standing back!). Put the chicken on the grill; cook for roughly 15 to 20 minutes, flipping once; chicken is done when juices run clear.

 

Honey-Lavender Biscotti Recipe

*2 1/4 cups all-purpose flour

*1 teaspoon baking powder

*1/2 teaspoon baking soda

*1/4 teaspoon salt

*2/3 cup granulated sugar

*3 large eggs

*3 tablespoons honey

*1/2 teaspoon pure vanilla extract

*2 tablespoons orange zest

*1 tablespoon dried lavender blossoms
Directions:

Preheat oven to 350 degrees F. Adjust oven rack to the middle position. Lightly grease
three baking sheets  or line with parchment paper.

In a medium bowl, sift flour, baking powder, baking soda, and salt together; set aside.

In a large bowl, whisk sugar and eggs to a light lemon color; stir in honey, vanilla extract, orange zest, and lavender blossoms. Sprinkle dry ingredients over the egg mixture; fold in until the dough is just combined.

To shape the dough into a log, lightly sprinkle flour on the work surface, on top of the dough, and on your hands. Use just enough flour to form the logs and to prevent sticking; you don’t want the logs to be covered with flour. Divide dough into six equal pieces. With your hands, pat and shape each piece into a loaf approximately 3 inches wide, 7 inches long, and 3/4-inch high. Place two rolls onto each prepared baking sheet with 3 to 4 inches of space between them.

Bake 25 minutes or until dough pops back up when lightly pressed with a finger.
(After dough has baked 10 minutes, reverse cookie sheets from front to back and
move from the top rack to the bottom one. Repeat this again after another 10
minutes). You can’t judge the cooking by the color. The biscotti shouldn’t
change color during the second baking, so poke them to tell if they’re done.
They should feel dry and offer some resistance. Remove from oven and cool 10
minutes on a wire rack.

Reduce oven to 275 degrees F. Using a long serrated knife, cut logs diagonally into
1/2-inch thick slices. Turn the slices over, onto their sides; return slices, on baking sheets, to oven. Bake another 15 minutes. NOTE: Do not crowd the biscotti slices on the baking sheet for their second baking as they need the hot air to circulate to enable them to crisp up evenly. Remember biscotti will continue to crisp up, as they cool, so do not be tempted to over bake. Remove from oven and cool completely on wire racks. Store biscotti in an airtight container. They will keep well for a few weeks.

Yields about 54 biscotti.

*These are not quite as complicated as they sound..and worth the effort 🙂 You’ll love them!

All these recipes are so summery, fresh, some are very  healthy and full of good stuff from the garden and all the foods suggested for Litha.  Now obviously you may not fix all of these THAT day but you will want to make all of them at different times over the Summer.  The pasta salad is great with burgers and corn on the cob.  The Summer squash great with the chicken.  Have your girlfriends over for strawberry lemonade, mini tea sandwiches, fruit salad and honey-lavender biscotti.  Add grilled chicken to the orange -spinach salad and you have a meal right there 🙂  Yummy!!  Make your Summer Solstice extra special this year by serving up fresh, light food for your family!  Bon Appetit!

“What is one to say about June, the time of perfect young summer, the fulfillment of the promise of the earlier months, and with as yet no sign to remind one that its fresh young beauty will ever fade.”                                 —  Gertrude Jekyll

Blessings and Light, Autumn

*Sources..my kitchen and the internet.  All pics from the internet.

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Filed under Litha/Summer Solstice, Loose incense recipe, Oil Blend Recipe, Quote, Recipe from my Kitchen, Spring, Summer

May 11, 2011 · 9:26 pm

Countdown to Litha……

Merry Meet my friends!  This last couple of days here in Ohio have been really wonderful!  Very warm, rains coming and going,  everything is so green,  flowers are blooming…. it’s starting to feel like Summer!  I actually had to turn on the A/C..yep…it was that warm 🙂  My ferns are now hanging on the porch and I’m pulling out the summer cushions and pillows tomorrow for the porch as well.  My hubby has our new shed mostly painted..it’s sooo cute….and we will finally be planting our flowers this next weekend.  This week I’ll  buy my new patio pots..big ones!….and will transplant my herbs that I grew from seed outside as well.  We are spending more time outside now that the two full weeks of rain is gone and I’m looking forward to getting Summer started!

The Summer Solstice..or Litha is June 21st this year. I love the Summer Solstice..the longest day of the year!

 “Nights are warm, and stars shimmer in the sky like a blacktop road in the noonday sun.  Roses spill over garden gates, heavy with bees and perfume; field and forest are lush and teeming with life.  Faerie-folk gather in the woodland glades, and frolic beside moss-banked streams; the fires of summer burn green and gold, and everywhere there is high magick afoot!”…………………..Michele Morgan  “Simple Wicca”

Isn’t that the most delicious description of Summer…I couldn’t improve on it so I quoted it.  

Summer Solstice, Litha or Midsummer’s Eve..whatever you call it…. means that the Sun God is at his strongest,  the height of his reign, but now He begins his decline, as the days give way in the coming months to darkness.  The Goddess is now pregnant with His child.  The Earth’s bounty is in full swing…gardens are growing, everything is green and lush, trees and shrubs are fully bloomed.  Animals are scurrying, enjoying the warmth and Sun but at the same time..collecting food for the winter. Litha is a fire festival!  It  is also when the realm of the Fae is most astir.  Faerie magick is about!  It’s a time to romp with the faeries!  Put out gifts of food and libations for the faeries.  Fresh milk or cream, butter, wine, cakes, and honey are all much desired sustenance in the realm of Faerie.  Gifts of coins, ribbon, or colorful stones are also fancied.  Leave your offerings in the garden, near a stream or pond, or beneath a tree in your woods or yard.

In ancient Norse countries, the people celebrated the battle between the Oak King (God of the waxing year) and the Holly King (God of the waning year).  Of course, the Holly King wins, for it is he who will reign until Yule, when he gives way to the rebirth of the Child of Light, the baby Oak King. 

    Handfastings, or Pagan marriage ceremonies, are commonly held at Midsummer.  Hum..I wonder if that’s where the June Brides come from?  Spells of transformation and purpose are often done on this Sabbat.   Other customs include lighting a ritual bonfire, sprinkling it with magickal herbs, and dancing round the flames, asking for the blessings of health and prosperity. Harvest your magickal herbs on Midsummer morning, and hang them to dry for use in spellwork in the coming months.  Catch a jar of fireflies, whose green glow represents faerie fire deep in the heart of the forest.  Make wishes upon the tiny creatures, and then release them to carry your wishes to the Goddess.

Litha Correspondences

*Element-Fire

*Threshold-Evening/Dawn

 *Symbolism-Crowning of the Sun God, death of the Oak King, assumption of the Holly King 

 *Symbols/Tools/Decorations-The Sun, oak, birch & fir branches, sun flowers, lilies, fire, seashells, summer fruits and flowers, sun wheel, sun dials, circle of stones, bird feathers, Witches’ ladder, love amulets.

 *Herbs-Anise, mugwort, chamomile, rose, oak blossoms, lily, cinquefoil, lavender, fennel elder, Mistletoe, hemp, thyme, nettle, wisteria, vervain, St. Johnswort, rue, fern, wormwood,  Pine, heather, yarrow, oak & holly trees.

 *Incense/Oils-Heliotrope, saffron, orange, frankincense, myrrh, wisteria, cinnamon, mint, rose,  lemon, lavender, sandalwood, pine.

 *Colors-Blue, green, gold, yellow, red.

 *Crystals/Stones-Lapis lazuli, diamond, tiger’s eye, all green gemstones.

 *Customs/Activities- Bonfires, all night vigil, singing, feasting,  herb gathering, handfastings,  rededication to the  Lord and Lady, beginning of the harvest, honoring the Sun  God and the pregnant Goddess.

 *Foods-Honey, fresh vegetables, lemons, oranges, summer fruits, summer squash, ale, mead, Pumpernickel bread

 *Gods-Father Sun/Sky, Oak King, Holly King, Arthur, God is at peak power and strength.

 *Goddesses-Mother Earth, Mother Nature, Venus, Aphrodite, Yemaya, Astarte, Freya,  Hathor, Ishtar, All Goddesses of love, passion, beauty and the Sea, Green Forest Mother, Great One of the Stars

 *Spellwork/Rituals-Nature spirit, fey communion, divination, love and protection, rededication of faith, rites of inspiration, nurturing, relationships, fire.

Every year, at Midsummer, I do two things.  I re-dedicate myself to my faith. It is a ritual I look forward to and doing it outside, on the longest day of the year, when the night is warm, fireflies are about, faeries are flitting, the Moon is shining….it connects me to the Goddess in a most amazing way!  The other thing I do is to make up a new witches protection bottle and my outdoor protection talismans, salt circle etc.  I usually do this on the Full Moon in June. Again, it’s all about being outside and really connecting my magick to the Goddess.  Of course a bonfire will be going at the same time and I’ll have something cool and fruity to drink 🙂  Then I will just sit under a tree, feel the warmth of the Earth beneath me, and just appreciate the humming of life going on all around me.  It’s magick!

So it’s time to think about this wonderful Sabbat coming soon and really plan for a fun, outdoor celebration!  Future posts will include recipes, my altar, ritual etc…just like I always do 🙂  If all you do is have a bonfire and have your family or friends over for a cook-out..you are celebrating! On the Solstice night, watch the Sun go down!  Consider the re-dedication, I can’t tell you how great you’ll feel afterwards….it is so rewarding and emotional!  Summer is coming and the Summer Solstice is a fabulous way to get the Summer fun started! 

 

“Dirty hands, iced tea, garden fragrances thick in the air and a blanket of color before me,
who could ask for more?”
–   Bev Adams, Mountain Gardening

 

Blessings and Light, Autumn

*Sources….internet pics, Simple Wicca by Michele Morgan, and my BOS!

 

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