Tag Archives: spells

I <3 Herbs……Peppermint!

Happy Sun day my friends!  I hope that you are all having a wonderful Litha/Solstice weekend.  I know I have been.  Today, as I said in my Wheel Turns to Litha blogpost,  I am actually on my way to the beautiful, magickal Smoky Mountains for several days with all my family.  I’m so excited to be in the mountains again…it always feels like I’m going home when I go there!

Today, this blogpost is again attached to my writing at The Sunday Stew.  You will find a partial posting there and the entire post and info here.  With my new blog look, just click on The Sunday Stew cauldron at the right here -> and it will take you straight to it.  Also, if you want to print out this info for your BOS or herb book…you will see the link at the bottom of this post to do that.  So here we go!

 

 

Peppermint

 

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While mint plants flourish all over the world, they are native to the Mediterranean and were spread by the Roman Empire. A Greek myth tells of an elderly couple taking the time to wipe down their table with mint leaves before serving a meal to traveling strangers. When the strangers revealed themselves as the Gods Zeus and Hermes, the couple was rewarded and the herb was then associated with hospitality! There is nothing nicer too, then visiting with friends over a nice cup of Peppermint tea.

 

People have used Peppermint for thousands of years. The ancient Egyptians, Romans and Greeks added it to meat dishes and wine and utilized the leaves as a decoration for special occasions. Peppermint oil has antibacterial and antiseptic qualities. Herbalists prescribe Peppermint tea as a remedy for chest congestion, stomach troubles and headaches….and recommend Peppermint skin lotion as a pain reliever. Peppermint oil also enhances the fragrance of potpourri, cosmetics, shampoos, soaps and perfumes. Its leaves and oil add flavor to salads, desserts, teas, and sauces, as well as breath mints, chewing gum, toothpaste and mouthwash.

 

Growing Mint

 

For the best leaf production, mint should be planted in full to partial sunlight. It will grow in most types of soil, but thrives best when it’s not constantly wet. The plants can be counted to reproduce on their own, but additional plants can be grown by stem and root cuttings. The mint plant is notorious for running rampant in gardens! Many gardeners choose to grow them in containers to prevent gardens from becoming nothing but dedicated mint beds! (So far, I’m controlling my mint ok….we’ll see what happens J) However, with containers, you have to be careful the pot is big enough so you don’t get root bound and the plant dies. That happened to me last year and I was so bummed! The spread can be kept to a manageable level by steadily harvesting the leaves of the plant. Peppermint plants grow to about 2 feet tall if allowed. Tiny oil glands in the leaves release volatile oils, giving the plants their wonderful fragrance.

 

 

Hybrids

 

There is an amazing number of mint hybrids out there now. Peppermint and Spearmint are the two most traditional forms. Smooth-leaved peppermint has the most potent amount of menthol, while spearmint, with toothed and often curly leaves, has a sweeter flavor. Varieties with a hint of fruit flavor abound! Including apple, orange, pineapple, lemon, lime and even banana! And yes, there is Chocolate mint….it’s growing in my garden and it’s wonderful!

 

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In the front is Peppermint..moving clockwise is Pineapple Mint,

Then Spearmint, and then really wonderful Chocolate mint.

 

Drying Mint Leaves

 

The simplest way is to cut the stems down low on the plant….wrap a bunch of them together and hang them upside down to dry in a warm, dry place. I hang mine from hooks in my ceiling. I’ve also used a peg board and a clothes drying rack. If the leaves are removed from the stem, just spread out on a clean metal screen, a tray, a basket and let them dry. You can also dry them in a low temp oven.

 

Culinary Uses

 

Mint leaves can be added to mixed greens in a salad, can be candied or jellied, and can be made into a simple syrup. Mint is often used in sauces for lamb dishes and are a popular way to flavor peas. They can flavor homemade ice cream and granitas. One of my favorite ways to have mint is crushed into mint juleps or mojitos! They can also be made into wonderful herbed ice cubes that make tea, lemonade and just water so refreshing!

 

Medicinal Uses

 

Peppermint, in tea form, aids upset stomachs, flu and can be used to ease hiccups. Inhalation of the leaves in boiling water is recommended for head colds and asthma. Mint tea can be used instead of aspirin for headaches, especially menstrual –related headaches. Some headaches can be relieved if you lie down in a dark room with fresh peppermint leaves on the forehead or a bit of peppermint essential oil on your temples. (be careful your skin is ok with that first) Mint aids in respiratory and circulatory systems, it’s also an anti-inflammatory and an antiseptic. It’s ideal for treating indigestion, flatulence, varicose veins, skin irritations, rheumatism, toothache and general fatigue. I, for one, find Peppermint spray brings me out of the “lazies”. Peppermint oil can help to relieve earaches when a few drops are placed in the ear. The oil or a mesh bag of the leaves in your bath is wonderful when you have a cold or need to soothe your skin, or to re-energize yourself!

Peppermint tea with honey soothes a sore throat. A few drops of the essential oil mixed with water and applied to a cloth, will help burning and itching skin, sunburn and relieve when you get overheated. As a lover of all things herbal, I love to add some peppermint, lemon and lavender essential oils to witch hazel…it makes a wonderful body/face spray to cool you too. Peppermint is a necessity in every Witch’s cupboard and garden bed! It’s in my top five!!

 

Magickal Properties

 

Gender: Masculine

Planet: Mercury or Venus

Element: Air

Deity: Zeus and Hermes

Magickal attributes: Money, healing, strength, augments power, luck, travel, cleansing, consecration, dreams, happiness, love, passion, prosperity, protection, psychic development, purification, release, renewal, rest, sleep, animals, divination, endings, energy, exorcism, grieving, spirit offerings, success and transformation.

 

To use Peppermint in Magick….these are just some of the ways:

 

-Mint is a premier healing herb and can be used in healing charms, baths and incenses

-For a bath, place leaves in a mesh bag and hang under the running tap, or add a few drops of the oil to the water before you get in.

-Use to increase the vibrations of a space or in spells and incense for purification and healing

-Place in a sleep pillow to ensure peaceful sleep and bring about prophetic dreams

-Use to anoint your altar, body and candles

-Burn in your home to clear illness and negative energy

-Use in magickal workings to provide to gear up the energy level

-Carry in a mojo bag to boost healing, love and abundance

-Make a tea and sprinkle the water around your home to bring peace, happiness and protection

-Drink it for its ability to enhance your power before doing a ritual, spell or meditation

-Carry a few leaves in your wallet to bring money and prosperity and success

-Use the oil in a burner, in room or body sprays or as a simmering pot on the stove to lift the spirit and energy in your home

-Grow it…for protection, prosperity, health, luck and abundance!

 

To print this out click on this link  Peppermint 2

 

As I say…Every Witch should have Peppermint in her top 5 (my opinion) of herbs in her garden and cupboard.  Oh and the essential oil too is a must!!  Have a wonderful day and continue to have fun, to feast,to dance, and celebrate the longer days…the lazy, hazy crazy days of Summer!!

 

Blessings and Love, Autumn

 

 

 

 

 

 

 

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Filed under Book of Shadows, Family, Garden, Herbs, Litha/Summer Solstice, My Favorite Things, Nature, Photography, Ritual, Seasons, Smoky Mountains, Spells, Summer, Sun

Rainy days and cinnamon toast…..

   

  Merry Meet friends!  Hope that you are all well.  Things are very busy in my house these days as Thanksgiving is at my house this year and my granddaughter Lily’s 2nd birthday party is the Sunday after!  The Fall decorations are down and I’m ready to put up the Yule/Christmas decorations.  There is much more going on I won’t go into here but it has been a bit stressful and chaotic at times..which I don’t like at all!  I like things calm and peaceful.

     Today we had rain all day long..and it was wonderful!  We have been in very bad need of  a day like this, we haven’t had a good rain in months.  It was dreary and cold and rainy.  I spent the day at my daughter’s and granddaughter’s house..had a very nice time.  When I got home and puttered in the house for a bit, I decided to get a little something to eat and to have some green tea.  Humm, what to have…of course, a true comfort food for me…cinnamon toast!  You know what I mean, the kind your mom or grandma used to make on a cold winter morning with some hot chocolate?  I love cinnamon toast.  So thats what I had.  While I was eating it I was reminded of a few things I have read about the spice..cinnamon… and thought I’d write about it a bit.

     Cinnamon is the 2nd most used spice in American kitchens.  Cinnamon is the dried bark of Asian evergreens that belong to the laurel family. Sri Lanka is the major source of cinnamon and Portuguese who settled there did so to exploit the rich resource of cinnamon. The British followed the Portuguese to continue the exploitation started by the Portuguese. The tree is indigenous to the island and its bark is harvested twice a year during the rainy season. The inner bark is bruised, slit and then carefully peeled off to dry; it then curls forming the sticks as we know it.  It of course can be bought ground as well.  Cassia is another name for Cinnamon..depending on where the cinnamon comes from.   

     Cinnamon is mentioned in Chinese writing going back 2800 years.    In the Bible, cinnamon is mentioned several times and referred to as  an ancient spice. Cinnamon was among the Queen of Sheba’s gifts to King Solomon, and Emperor Nero was chastised for burning a year’s supply in his wife’s funeral pyre. Cinnamon was also used for embalming in Egypt. 

     Witches and Pagans use Cinnamon for many reasons as well.  Besides using it in cooking, we may add it to other herbs and spices to make a loose incense..(smells delicious with sage and rosemary) and we may use it in spells.  The Magickal Properties of Cinnamon are Spirituality, Healing, and Psychic Powers. You can also use Cinnamon for Protection, Love and Knowledge.   Cinnamon is masculine and is ruled by the Sun. Its element is fire. Its magical properties are used to help in spiritual quests, augmenting power, love,  success, psychic work, healing and cleansing. It is used in incense for healing, clairvoyance and high spiritual vibrations.  Use it in prosperity charms. It is an excellent aromatic and makes a good anointing oil for any magical working.  I love to use Cinnamon alot at my altar…especially in my loose incense recipes. Here’s a great recipe for loose incense I love….smells delicious!

1/4 oz Benzoin
1 oz Lavender
1/2 oz Cinnamon
1 oz Rose petals
1/4 oz Patchouli
1/4 oz Sandalwood

     Cinnamon has many medicinal uses also.  In traditional Chinese medicine, cinnamon is used for colds,  nausea, diarrhea, and painful menstrual periods. It’s also believed to improve energy, vitality, and circulation. Cinnamon is used as a remedy for diabetes, indigestion, and colds also.  For diabetes it has been shown that 1/4 tsp to 1 tsp per day,  lowers the blood sugar levels, cholesterol, and triglycerides.  It’s a common ingredient in chai tea, and it is believed to improve the digestion of fruit, milk and other dairy products.  It also  has  antibacterial and antifungal properties.  It has lots of great uses!

     So some ideas on how to use cinnamon…of course mix it with sugar and put it on your toast,  grapefruit, warmed apples, applesauce,  hot or cold cereal, in your coffee or tea.  Of course it is used in baking pies, custards, breads and rolls, granola, cookies, cakes and pastries.  With the holidays here, I thought I’d post a delicious Wassail Recipe…for adults by the way!

Ingredients:
1 gallon apple  cider
8 sticks cinnamon
1 lemon, washed and sliced
1 orange, washed and sliced
1 Tblsp. whole cloves
1 Tblsp. allspice
1 gallon white wine
cups  rum
Directions:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving  hot.  Great to keep in a slow cooker all day long! 
    
      Another thing I love to do with cinnamon is to make a stove top potpourri that simmers all day long to make your house smell wonderful!  I just slice down an orange and a lemon and put in a small saucepan.  Add a few sticks of cinnamon, some cloves, some allspice, and anise stars. cover with water and simmer all day long.  Add water as needed.  I have added apple cider to this as well.  It makes your house smell like you’ve been baking all day!
     So you can see what a great spice Cinnamon is..keep plenty of sticks and powdered in your home and use it often both for taste, healing and magick!
Now, I’m off to finish my tea and toast, curled up in front of the fire.  Enjoy your evening!
Blessed Be, Autumn

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Filed under Loose incense recipe, Recipe from my Kitchen, Spice