Category Archives: Easter

The Wheel Turns to Ostara 2015………..

imagesCAJTX5KXMerry Meet my friends.  It’s a cold and very snowy day here.  We’ve gotten about 4-5 inches of new snow! It was beautiful when we woke up this morning and just stopped in the last hour or two.  We have a roaring fire going, chili in the crockpot, racing is on though my hubby has fallen into his 2nd nap of the day (he has a cold) and I’ve been writing recipes up for the Sunday Stew and Imramma Magazine this morning in my jammies 🙂  Gotta love Winter Sun days like that!

Today is March 1 and in 19 days it will be Ostara..the first day of Spring.  It’s hard to see that right now with all this snow and cold, but I can feel it.  There is a change in the pattern of the Sun and Moon, in the winds blowing, in the birds and ground animals.  In the light of the morning, and the darkness of the sky at night.  Oh yes, my friends….Spring is not far away..not just by calendar date but if you pay attention to the signs around you too.

I grew up in a home that celebrated Easter.  We were casually christian I guess…went to church when I was little but after the age of 9-10 for me it was rare and only when my grandma asked us to go.  But the Easter egg hunts were a big deal in our family….the little boys in dress pants, sweaters and bow ties, the little girls in frilly dresses with bonnets and I even remember my dad buying us orchid corsages to wear.  I had 9 cousins and we would all go to my grandmother’s house, or an aunt’s house and have a great pot luck supper and a oh-so-much fun egg hunt.  Many times, my birthday fell on or very close to that day, and there would be an extra gift for me.  Big chocolate bunnies were always the best thing to find 🙂  Such fun for little kids. As I still have christian family members, we continued that practice with my girls and now with my grandchildren.  It’s a family day…not a christian holiday for me, but each family member sees it their own way.  And that is just fine!  Does your family still celebrate Easter?  Ostara?  It’s one of those great Sabbats that can be enjoyed by all without too much discomfort I think for those of differing Paths.

 

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Ostara now, meaning March 20…that is a whole different thing.  It’s still about bunnies and eggs and food and pastel colors lol, but it’s also about knowing the Sun is getting stronger and warmer, the days are lengthening, and Spring will come.  We watch for signs of buds on our flowering trees, shoots coming up from the wet ground, blades of grass turning green, and birds becoming more active. We might see a bunny hopping in our yard, a chipmunk scurrying, a robin or yellow finch, and of course the garden centers are setting out mowers, grills, seeds, pots, early spring flowers etc etc. I love Facebook as the seasons change.  My friends love posting the first signs of the new Season.  When I see my southern friends posting pics of forsythia and cherry trees blooming, I know we aren’t far behind!  I can’t wait to smell that first scent of rich dirt, plant that first plant or seed, check out what’s coming up that was planted last year, and just plain get my hands and bare feet dirty again!

My Circle will gather a few days after Ostara as well.  Last year we blessed seeds and planted them for each of our gardens.  I’m sure we’ll do something like that again this year.  If it’s warm enough, we’ll go outside and give our thanks and gratitude to the Sun God as he brings warmth back to Mother Earth. A feast will be had and always a fire too.  I really look forward to time with my Sister Witches.  Ostara is usually when I plant my seed starters as well.  Blessing the seeds, placing potting soil in little sod pots, planting the seeds and watering with Moon water is such a wonderful way to observe the day.

 

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For now, I still am enjoying Winter.  As a matter of fact, all of a sudden I look back on how fast it’s gone by.  Some of the things I vowed I would work on over the Winter escaped me.  But I spent a lot of time reading, writing, working on my home, cooking and baking, and enjoying the beauty of staying home more, spending time with family and resting more.  So things I didn’t get done..well, they will still get done eventually.   It does bother me I haven’t worked on my herbalist course the way I wanted to….found myself wanting to read instead.  But as Spring approaches, the mood is striking me more so I’ve picked it up today again and have worked on it some and will continue at my own pace until I finally do get that certificate!  I can picture myself on my sunny patio, with an iced drink and warm breezes and the scent of lavender and rosemary while I study and work 🙂  Yes..that sounds perfect!

I can see that many are searching here on my blog for Ostara recipes, rituals etc.  You can do that in the search box on the right hand side here on my blog.  You can also find more of my recipes starting March 22 in the Sunday Stew….again the icon on the right here on my blog.  I’ll be back here soon to post a new recipe or two, maybe a new seed blessing I’m working on and of course something Irish for Irish day!  I’ll also be posting more herbal info very soon.  I want to again thank my readers for being so supportive of me and my blog.   I truly appreciate it.

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Now, I hope you’re all warm and cozy if you’re having your Winter, and staying cool and comfortable if you’re having your Summer.  Either way, have a happy March!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Blessings and Love, Autumn

 

*All photos are either my own or creative commons unlicensed pictures.

 

 

 

 

 

 

 

 

 

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Filed under Easter, Family, Flowers, Friends, Garden, Gardens, Holiday, Mother Earth, My Writing, Nature, Ostara, Photography, Quote, Seasons, Spring, Sun, Thank You!, Winter

Happy Bunny Day……….

IMG_0857Merry Meet my friends!  It’s Friday afternoon, a bit overcast here, breezy and in the 60’s.  I’ve been busy today….cleaning house, grocery shopping, laundry etc….getting ready for my family (well some of them) to come over Sunday for our Easter celebration. I think I have 13 family members coming…there are 5 not going to make it.  We will miss them!

Now some may say, why is a Witch celebrating Easter?

Well, for me…it’s all about being with family, putting together an egg hunt for my three grandkids, and celebrating Spring and being outdoors etc.  But I DO have members of my family who are Christian and celebrate it for the reasons all Christians do.  I’m ok with that of course.  We all love each other and it doesn’t really matter why we are together..as long as we are 🙂  Don’t forget, Easter is just the Christian way of celebrating Ostara….so it’s easy for me to enjoy the bunnies, eggs, flowers, being outdoors etc 🙂

For our meal, we are keeping it extremely simple.  We are doing a meat and cheese tray to make croissant sandwiches, my wonderful potato bacon salad, deviled eggs (of course), fruit, a relish tray of veggies, olives, cheese and dill dip and a couple of desserts.  The focus will be on the egg hunt and watching the kids have a blast 🙂  Luckily, our weather is going to be amazing!!

I thought you all might like my Bacon Potato Salad recipe…it’s great all year long but especially for the Summer and cook -outs! I am not kidding you..I’m known for this potato salad and expected to make it all the time 🙂 It’s really good!  I may have posted this here before but it’s been a while if I did. So here you go!

 

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My own picture…fresh made today!

 

Best Ever Bacon Potato Salad.

5 lbs potatoes, cooked, peeled and cubed

1 dozen hard boiled eggs, peeled and chopped

1 green pepper, chopped

onion if you like…but I don’t.

1 lb bacon, cooked and crumbled…reserve the hot oil

Mix all these ingredients in a large bowl that you can cover.

The Sauce….

Ok..here’s where it gets tricky…cause I don’t really measure.

2 cups or so of Hellman’s mayo (maybe a bit more )

3-4 TBs yellow mustard

2 tsps. sugar

1 tsp salt

pepper to taste

and 6 tbs bacon oil (warm is good!)

Blend everything together and pour over the potatoes, eggs and green peppers in a large bowl.  Mix well.  Refrigerate….though I will say it’s good warm too 🙂

Hope you like it..let me know if you make it!!!

 

I just want to wish you all a beautiful Easter holiday…however you celebrate it.  If you don’t…well,  have a beautiful Spring day!!  And for us Witches…Beltane is just around the corner!!! 🙂  Also, my Birthday is Monday…and for my birthday…I want to just thank you all so much for following this blog, being my friend and making my Life brighter and happier…as I hope I do for you too!!

 

Blessing and Love, Autumn

*Pictures are my own photography

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Filed under Easter, Family, Holiday, Photography, Recipe from my Kitchen, Seasons, Spring

Ostara Recipes 2012………

Merry Meet everyone!  As I’m sitting by the fire on a cold Saturn day, my heart is heavy for the victims of the storms yesterday that swept thru the Midwest…in some cases completely wiping out small towns, like in Henrysville and Marysville, Indiana..not that far from me.  Loss of life, homes, towns…very sad to see.  May Goddess bless everyone affected by them.  Blessed Be. 

Today was actually a beautiful day here.  It’s cold, but the Sun was shining and it still looked like a Spring day! The feeders and pond is busy with birds and believe it or not, we have frogs sunning on the rocks on our pond as well already! But we are expecting snow by tomorrow evening into monday morning.  LOL …that’s Ohio weather for you!    I have been working a few days on gathering recipes for what I’d like to make for Ostara,  and thought you all would like to see them too.  I have already posted my personal Ostara recipes in my posts here the last 2 years…..so for this post……I perused my cookbooks and came up with a few I thought sounded delicious.   I look forward to making them myself!   

So here goes……  We often have a brunch for Ostara or Easter instead of lunch or dinner.  It’s such a nice change of pace from the big ham dinners we’ve always had in the past.  So keeping that in mind….I found a few wonderful brunchy meal ideas 🙂

Orange Apricot Juice

 1 (12 ounce) can apricot nectar, chilled

1 1/2 cups orange juice, chilled

2 tablespoons lemon juice

In a pitcher, combine apricot nectar, orange juice, and lemon juice. Serve chilled

*I would triple this at least!!  

 

Gingered Kiwi Fruit

 3 TB sugar

3 TB water

2 T crystallized ginger, minced

¼ tsp vanilla extract

4 kiwi fuit, peeled and sliced

2 oranges, peeled and sliced

 In a small saucepan over medium-high heat, combine sugar, water and ginger.  Bring to a boil.  Stirring constantly, boil until mixture reaches a light syrup consistency, about 3 mins.  Remove from heat and stir in vanilla.  Cool slightly.  In a dessert dish, gently stir fruit slices and ginger syrup until well mixed.  Cover and refrigerate until well chilled, about 2 hours.  Serves 4

*Again would probably double or triple this! 🙂 

 

Fresh Asparagus Omelet

 1 TB butter

1 TB olive oil

8 stalks asparagus, cut into ½ inch pieces

¼ onion, chopped

6 eggs, beaten

¼ cup milk

Salt and pepper to taste

½ cup shredded swiss cheese

In a non-stick skillet, heat butter and oil over medium heat.  Add asparagus and onion; cook for 5 mins, or until tender.  In a bowl, combine eggs, milk, salt and pepper.  Beat egg mixture with a fork just until bubbles begin to appear; pour over asparagus mixture.  Cook until eggs set on top; lift edges with a spatula to allow uncooked eggs to run under cooked eggs.  When eggs are set, top with cheese.  Cut into wedges.  Serves 2 – 4.

*Why not go a step further and just set up an omelet bar.  Just have lots of fixings and make them to order!  What a fun thing to do!  However, I love Spring asparagus and think this recipe sounds fantastic!

Honey Sunflower Bread

*Makes 2 loaves

 2 cups water

1 cup rolled oats

½ cup honey

1 TB butter

2 tsps salt

1 cup roasted sunflower kernels

1 (1/4oz) package active dry yeast

½ cup warm water

2 ½ cups whole-wheat flour

2 cups white flour

Bring the water to a boil and and stir in the oats.  Set aside for 1 hour.  Spray two 9 x 5 x 3 inch loaf pans with vegetable oil spray. 

Add the honey, butter, salt and sunflower seeds to oat mixture and stir well.

Dissolve the yeast in the warm water and allow to stand for 5 minutes.  Stir the yeast mixture into the oat mixture.  Blend in both flours, stirring until the dough pulls cleanly away from the sides of the bowl.  Form the dough into a ball and place in a greased bowl, turning to coat.  Cover loosely with plastic  wrap and let rise in a warm place for 1 hour or until doubled in size.  Punch down the dough.  Knead until smooth and elastic.  Divide into two loaves and place in the prepared pans.  Cover and let rise again until doubled in size. 

Preheat the oven to 350*.  Bake until golden brown, about 45-50 mins.  It if appears that breat is browning too quickly, cover with foil the last 10-15 mins of baking time.  Remove bread from pans and cool on a wire rack. 

*I think this would make delicious french toast too 🙂 

 

Fruit and Spinach Salad

 1 pound fresh spinach, torn

4 cups strawberries, sliced

1 (11 ounce) can mandarin oranges, drained   (I would use Clementine fresh oranges here!) 

1 star fruit, sliced

GINGER SALAD DRESSING:

1/3 cup lemon juice

2 tablespoons olive or canola oil

2 tablespoons sugar

3/4 teaspoon ground ginger

2 teaspoons grated lemon peel

Arrange spinach and fruit on salad plates. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salads; serve immediately.

 

 

 

Dilly Egg Salad

 8 eggs

2 TB mayo

2 TB Dijon mustard

1 tsp dill weed

½ tsp paprika

1/3 cup red onion, minced

Salt and pepper to taste.

 Place eggs in a large saucepan, cover in cold water and bring to a boil.  Boil for 10-12 mins, remove from heat.  Run eggs under cold water until cool.  Peel and Chop.

Place eggs and remaining ingredients in a large bowl; mix well.  Serve on pumpernickel bread or on a bed of lettuce.  Makes 4 servings. 

*I would use MORE mayo and dijon 🙂

Maple Glazed Salmon

1/4 cup maple syrup  (even better if you use the REAL maple syrup 🙂

2 tablespoons soy sauce

1 clove garlic, minced

1/4 teaspoon garlic salt

1/8 teaspoon ground black pepper

1 pound salmon

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat oven to 400*  Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

 

Carrot Pecan Wild Rice

1 1/2 cups wild rice
2 carrots sliced  into 1/2-inch rounds
1/4 cup raisins
1/4 cup pecans
The zest and juice from 1 orange
1/4 cup chopped parsley
4 tablespoons  melted butter
Salt and pepper to taste

Add wild rice to a sauce pot with about 4 1/2 cups of water, and cover.  Bring the rice to a boil and then simmer for about 40 minutes according to the package directions.

While the rice is cooking, slice carrots into 1/2-inch rounds and then simmer for about 5 to 7 minutes until they are tender.  In a large bowl combine raisins, pecans, the zest and juice from an orange, chopped parsley, melted butter and salt and pepper, to taste.  To the large bowl combine the wild rice and carrots. Mix.  Makes 8 servings.

 

 

Coconut Carrot Cake

*I adore carrot cake….and this is a spicy moist one..delish!!

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon allspice

4 eggs

2 cups white sugar

2 teaspoons vanilla extract

1 1/4 cups vegetable oil

2 cups grated carrots

1 (20 ounce) can crushed pineapple, drained

1/2 cup sweetened flaked coconut

1 cup chopped walnuts

1 cup raisins

Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.  In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

 In a separate larger bowl, mix together the eggs, sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding. Gradually stir in the dry ingredients, then fold in the carrots, pineapple coconut, walnuts and raisins. Pour the batter into the prepared pan, and spread evenly.

Bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean.

 

Ostara Lemon Cake

 1 box lemon cake mix

1 (3.4oz) package instant lemon pudding mix

4 eggs

¾ cup oil

¾ cup water

Glaze:

1 TB water

2 TBs melted butter

1/3 cup lemon juice

2 cups powdered sugar

Preheat the oven to 350*.  Grease a 9 x13 baking pan.  Prepare the cake mix using the pudding mix, eggs, oil and water.  Bake in the prepared pan for 35-45 mins, until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the glaze, mixing together all the ingredients until smooth.  Pour the glaze over the warm cake and serve.  Makes 10-12 servings

*I think this simple and lemony yellow cake would just look lovely on your Ostara table!!

Please let me know if you try any of these..I always love hearing when someone tries and likes (or not) them 🙂  I’ll do the same.  Sure wishing I had the fixins for that carrot cake right now!  🙂   Remember, its the start of Spring…fresh light foods are so much better then heavy, saucy, salty foods.  You’ll feel so much better after having  healthier foods..and then of course..you can have some decadent dessert!! LOL. 

I have a surprise I’ll be talking about soon…some of you who know me….know about it already.  It’s something I’m very excited about and have been wanting to do for a long time.  With my daughter’s help..we are about to take off on this new endeavor!  In the meantime, I wish you all a wonderful weekend and week to come.  Make it wonderful!

Blessings and Love, Autumn

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Filed under Easter, Holiday, Ostara, Recipe from my Kitchen, Spring

The Wheel turns to Ostara 2012……..

Merry Meet dear friends.  I hope you’ve all had a wonderful weekend.  I know I did.  We have enjoyed a few days of seeing the Sun shining!  It’s been wonderful after several gloomy ones.   Though it’s cold out, the Sun makes me feel all warm inside.   I’m sitting by a warm fire, stocking feet up on an ottoman, laptop on lap and glass of Baileys by my side.  I’m listening to my Ipod, hubby is snoozing in his chair next to me, and my daughter went on to her room for the night.  It’s peaceful and quiet and my mind turned to the next Sabbat…Ostara…so I decided to write a post. 

First, feel free to do a search here on my blog for Ostara…that will bring up all the previous posts I’ve written over the last 2 years.  That way you can find the correspondences, recipes, pics of altars, rituals etc again.  I don’t want to keep repeating myself every time I write on the same subject 🙂  As we all know, Ostara is the first day of Spring!  The days are longer and starting to get warmer.  Depending on where you live, you may see grass starting to green, spring flowers starting to shoot up from the ground, critters and birds getting more active, and people getting out a bit more, shedding their heavy winter coats.  Garden Centers are filling up with seed packets, spring bulbs and flowers, patio pots, and all the goodies us garden Witches love. The stores are filling up with Easter candy, stuffed rabbits, and Spring clothing.  Everybody’s mood gets just a bit lighter and a bit more energetic..a Spring in their step so to speak LOL. 

 

 

It’s spring fever.  That is what the name of it is.  And when you’ve got it, you want –

 oh, you don’t quite know what it is you do want,

but it just fairly makes your heart ache, you want it so! 

 ~Mark Twain

 

Now here in Ohio…March can often have us with snow on the ground still.  But sometimes, we see balmy weather and an early Spring too.  Either way, I can still feel Spring coming in my soul….and it feels great!  As much as I love Winter, Spring is a wonderful time of year too.  My mind turns to cooking lighter, planning out my gardens and herb pots, finishing up any Spring cleaning that didn’t get done (I always save carpet cleaning and window cleaning for this time of year) and planning some outdoor fun.  Taking nature walks this time of year is so wonderful!  While on a walk, pay attention to what you see around you.  The trees may be budding, spring ground cover blooming, mushrooms may be growing and you might see some baby critters too.  Take a big old sniff of the air and the dirt….you can smell Mother Earth waking up, stretching, blooming…..ahhhhhh!  If it’s really warm, take off your shoes and walk in the grass and dirt…or sit up against a tree, Sun shining on your face and feel the Earth’s vibrations..you can literally feel Her humming….vibrating….coming alive!  Let the energy surge thru you….feel the quickening in your heart and soul.  It’s magick!!

 

Right around Ostara is when I start picking up the things I need to start my herb seedlings.  I buy the organic pots, organic soil and good seeds.  I like to get them planted and growing right around the first day of Spring.  I bless them with a magickal spell (you’ll find it in last years post here) and keep a close eye on them for the next 6 weeks.  I love doing that..watching them sprout and grow.  Some seeds do better then others…but I try every year to see how they do.  Then right around Mother’s day…into the ground and/or pots they go!  I love the whole process..it makes me happy! 

My family celebrates Easter as well with members of our extended family who are Christian.  So we do the family ham dinner, dye eggs and hide them for the grandkids, dress up in pastels etc. There are bunnies and tulips and colored eggs on my pastel- colored altars too.  Yes, Easter is a nod to our Ostara, though Pagans don’t celebrate the resurrection of Jesus Christ….a Christian belief.   Ostara…… is more about recognizing the lengthening days, the awakening of our Mother Earth, the work to come in our gardens, and the long dark spell of Winter being over! It is the turning of the Wheel…then end of one season and the start of the next.  I still like to have beautiful meal of good food with my family for Ostara too.  Being outdoors is a must and I like to do a ritual to welcome Persephone back from the Underworld..bringing Spring with her!   As a Mother, I can imagine the joy Demeter must feel everytime her beloved daughter comes back.  Think of that joy and find it yourself in your celebration of this beautiful Sabbat. 

In the next week or two..I’ll be posting a few recipes, pics of my altar, and I’ll post pics of Mother Earth coming to life around me.  Don’t forget if you want to…to look for my posts from last year and the year before for MORE recipes and more information.  We have about a month until Ostara…I’m sure we will have more Winter weather in the meantime.  But now….you can start thinking about what you’ll be doing when this next month or so is over and Spring has arrived.  A wonderful way to while away the cold Winter days that are left 🙂  It won’t be long til you’ll see this……:) 

  

And Spring arose on the garden fair,
Like the Spirit of Love felt everywhere;
And each flower and herb on Earth’s dark breast
rose from the dreams of its wintry rest.
~Percy Bysshe Shelley, “The Sensitive Plant

Blessings and Love, Autumn

*Sources..my own writing, all pics from the internet.

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Filed under Easter, Family, Flowers, Garden, Gardens, Goddess, Holiday, Mother Earth, Nature, Ostara, Quote, Seasons, Spring, Winter

Happy Easter!

Just hopping by to wish you all a very Happy Easter …for those of you who celebrate it!  Hoping you have a joyous day with your family, that the Sun shines on you, that your gardens are growing and the Goddess Blesses your celebration!   Blessed Be………Autumn

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My Ostara Altar and Ritual……..

Merry Meet everyone.  I hope that you are all well and I continue to pray for Japan and the victims of all the terrible things going on over there.  The risk of a nuclear meltdown is very real  now and I am praying it doesn’t happen…..would not be good for the entire world for that to happen.  I am doing my best to stay positive and not to let it drag me down to the point I can’t help.  If I don’t have positive energy, I can’t send it out to the Universe.

So today I am undergoing a very unpleasant day of prep for a medical test tomorrow so I am close to home.  Yes, at my age, and some history, I’m having a colonoscopy tomorrow.  Nuff said.  Ugh.  It’s raining and gloomy so I finally took the time to get my Ostara altar completed and wanted to post some pics here for you.  I am quite happy with it.

I posted the correspondences for Ostara in a previous post so I’m not going to list them again.  I think the items on my altar are pretty easy to understand why they are there, but I’ll talk a little bit about each picture.

Sorry for the pics being a little dark..but well, its raining out and I don’t have a lot of light where my altar is.  This is the left side of my altar.  As you can see, in the center is my usual working items to represent the elements..they are always there.  I have fresh cut tulips, an egg basket, lamb, chick, bunny for obvious reasons.  My little goddess my hubby gave me for Yule, cauldron where I will burn my Ostara loose incense, Gaia, and my illuminator and goddess candle.  I picked all pastel colored crystals..rose quartz, blue calcite, amethyst, citrine, green flourite..just because I love the way they look 🙂

Right side of Altar…  Greenman, god candle, my pentacle and chalice, then I have a bird house and birds nest which speak of Spring to me, A garden faery for the same reason.  Another bunny I love..looks like he’s praying to me 🙂  and my altar tools. I wanted to put some seed packs here too but I did that ritual already as I posted a couple of days ago..but that would be a great idea too! 🙂 

 

Sorry agan about the darkness…my altar cloth is pink checked by the way….very soft and Spring-like.  I used soft green and pink candles..would have loved to have added some yellow elements but I had a terrible time finding pastel colored candles this year.  Was actually told at my local craft store that nobody uses taper candles anymore! LOL..I told them I beg to differ.  Oh well, I’m happy with it and it will feel most magickal to me on Ostara night.  And I know that you all KNOW there is a Full Moon the eve of Ostara..a SuperMoon actually….so it will be a most magickal weekend!  Make the most of it!

Oh yes, I also do a simple altar on my kitchen counter for the Sabbats as well.  Here is the one for Ostara I finished today as well.  I am wanting to get a potted plant for it but the tulips worked for now. I love the sparkly stones around the candle…so pretty.  As I’m in the closet with some family members, this altar is perfectly accepted as an Easter altar 🙂  But I add the crystals which gives it the witchiness I need. 

So my altars are ready and I have decided what ritual I’ll be doing as well.  Thought I’d post another here for you all..again, I have no idea where I got this as I’ve had it for sometime.  It may have come from the internet or it may have come from a book…I’m keeping better track of those things now that I’m blogging, but I didnt’ use to unfortunately.  I love this one because it should be done outside!  A great one for the full moon and Ostara this year!

 Ostara Ritual for Outdoors

Gather the supplies you’ll need:

-Two chalices of wine or water

  -Two white candles or pastel if you’d like

  -matches or lighter

  *Two bowls are necessary if working indoors

   Arrange a small altar placing one candle to the left of the altar and one to the right.  Place the chalices next to the candles.  If working indoors put the two bowls on the floor on each side. Offer prayers of thanks to the Lord and Lady for the blessings of Ostara.  Say them out loud being thorough.  Then say:

I stand at the center and balanced be,

the change of seasons meets here in me.

From wintertime’s dark and lonely nights,

to summertime’s warm and lively light.

     

  Light both candles:

 Now at the center at Ostara am I,

not light or dark to dominate the sky;

but a time of lengthening light and day,

as we pass from balance to summer’s days.

 

Extinguish one candle to represent the balance of light and dark.

Take the chalice to your right and hold it up, saying:        

 God of the Sun and Lord of Light,

I honor your spirit in which I delight.

Pour the water or wine onto the ground to your right or into the bowl to be poured onto the ground later.  Then take the chalice to your left, hold it up and say:

 Goddess of the Earth and of the night,

I honor your spirit as the earth turns light.

 Pour the contents of this chalice on the ground to your left or into the bowl.

 Spend as much time as you’d like at your altar, speaking with your deities, meditating, praying.  When you are ready, extinguish the candle and thank the Lord and Lady.  If you performed this ritual inside, take the bowls outside and pour them on the ground as an offering to Mother Earth.

 This is a very simple and beautiful ritual that will add beauty to the Sabbat for you.  As Spring comes in…whether like a lion or a lamb…honor Mother Earth and her greening.  No matter what is going on in the world, one thing is constant.  We can count on the turning of the wheel of the year, that Spring will come again after a long, cold, snowy winter.  That trees and flowers and grass will bloom and grow, that critters will come out and bask in the Sun and gather food again, that we will shed our heavy winter clothes and head outside to our gardens, porches, picnics, and we too will re-connect with the Earth Mother.  And She will re-connect with us.  I wish you all a Blessed Full Moon and A Blessed Ostara.  May Spring bring you great joy!

Love and Light, Autumn

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Filed under Altars, Easter, Faeries, Flowers, Full Moons, Garden, Goddess, Holiday, Mother Earth, Nature, Ostara, Photography, Ritual, Spring

Happy Bunny day…..

Today is Easter….Happy Easter to those of you who celebrate it.  In my family, we celebrate it mostly because my parents and sister are christian.  This year however, due to a family situation, we didn’t celebrate it with all the family.  My husband, daughter, family friend and I went out to breakfast and the weather is beautiful and we had a nice time.  My daughter Willow and her family spent this year with her husband’s family.  They are so busy on the holidays trying to see all the family on both sides that they have to alternate between families..this was not our year :(.   The had us over friday night though for a cookout which was fabulous.  We brought our little grandaughter Lily her Bunny basket, had grilled burgers and good company and this early in April the weather was 80!!  It was awesome. 

A few days ago was the full moon.  I made up Blessing Oil and my Blessed water under a starry clear sky.  However, even though it was like 10:30 at night, and the moon was full, it still wasn’t showing up in the sky.  Funny how it comes up so late in the night this time of year.  It was a warm, gentle night and while I was communing with my God and Goddess, I saw a shooting star!  It was amazing as I don’t see them very often.  I took it as a response to my prayer and felt at peace after.  I also like to recharge my jewelry, crystals, altar tools etc in the moonlight so I did that too.  I love that Spring and warm weather are here again and I can be outside to commune without having to bundle up! 

Here’s my recipe for Blessing Oil:      

1/4 cup almond oil

10 drops sandalwood oil

4 drops camphor oil

2 drops orange oil

2 drops patchouli oil

Put in a pretty bottle and use it to bless your altar, candles, yourself after a ritual bath, or your tools.  You can also anoint your doors to bless your home.  Many uses and it smells great!  This is a double batch, feel free to 1/2 it.

I decorated for Ostara, both Altars, and left them up for Easter as the symbols, eggs, lamb, bunny, spring flowers etc are the same.  I’ll be undoing them tomorrow and getting ready for Beltane.  I’ll talk more about Beltane in the next month as Beltane is also known as May Day and is on May 1.  My Book of Shadows is coming along slowly but surely.  I love working on it and seeing it come together!

Have a blessed day,

Autumn

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Filed under Easter, Oil Blend Recipe