Category Archives: Mabon

The Wheel Turns to Late Summer…….

Whilst August yet wears her golden crown,
    Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
    Her fading green glory on to riotous Autumn.”
           –  Michelle L. Thieme, August’s Crown 

Merry Meet my friends!  I am long in writing a post here and have no excuse other then a busy Summer, home improvements, family in from California for 2 weeks, and my own lack of thinking what I could write about. 🙂  I appreciate so much the messages I’ve received wondering if I’m ok…it means a lot to know that you missed me here. All is well!!

It’s Saturn day, a quiet one here at my house. My daughter Sara isn’t feeling well so we are being lazy and resting today.  Here in Ohio, as I know many of you have experienced also, we have had a fairly mild Summer and in the last couple of weeks, we’ve had a taste of early Autumn, it’s been quite cool and gorgeous!   I have LOVED it!  As you know of course, Autumn is my favorite time of year, but I have no complaints about this wonderful Summer we’ve had.  My gardens have loved this weather, my grandkids thrive playing outside when it’s not so hot, and I too, have loved hanging clothes on the line, working in my garden or reading on the patio.  It’s been wonderful!

I hope that you all had a wonderful Lughnasadh.  I did, though my Circle wasn’t able to meet. My fault, I had the flu 😦  I did make bread and berry flavored water and we had a simple dinner that included tomatoes and cucumbers from my own garden. It was a beautiful night.  I have not yet harvested my herbs or the last of my garden as some of them are still growing strong. Some are finished for the season though and I’ll clean them up this weekend.

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While I’m talking about Lughnasadh, I’d like to let you all know about a great book.  Witchy Magick by Australian Witches Lucy Cavendish and Serene Conneeley.  I LOVE this book for more reasons then one (which I’ll get to in a minute). This is a very complete book that I think EVERY Witch should own and read.  It starts out with interviews with about 20 of our prolific Witches who are authors, heads of covens, healers, herbalists, young and old alike.  Interviews on what being a Witch means to them.  Then it goes into lots of Witchy info, from the history of witchcraft, myth busting, the how to’s, rites and rituals, and a great amount of info, recipes etc on the Sabbats.  It’s really a wonderful book!  I again highly recommend it!  Oh, and if you happen to get to the recipe section….on Lughnasadh…pages 364 and 365…you may recognize …me!!  Yes!  I am in this book…a bit about me and a couple of my favorite bread recipes for Lughnasadh! I’m not bragging please understand, but I was most honored to be asked if I could be included in the book.  Thank you Serene and Lucy!!  Let me know readers what you think of the book, because I KNOW you are going to want to get it and dive into it! 🙂

The end of Summer is almost always a joyful thing for me as I thrive in the cooler air of Autumn and I always look forward to Winter as well.  This year, I have a vacation to look forward to in mid September.  A much needed trip for my husband and I…yes, just the two of us! A rare thing!  I could use some time on the beach, for my inner Sea Witch to come out and relish in the beauty, sounds and scents of  Mother Ocean.  I’m excited about it and so is my husband.  We are celebrating 34 years married, tomorrow actually, so it will be a grand anniversary present to each other 🙂

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By the time we get home, Mabon and Autumn will be arriving.  It will be time to get the chimney cleaned, order our cord of wood, clean out the garden beds, pull out the Fall decorations and hit the garden centers and pumpkin farms for pumpkins and mums and such.  *sigh*..that will be grand!

In the meantime, I’ll try to get back into writing here more.  I plan on doing a LOT of baking and cooking in the next few weeks…I’m involved in a very cool project, where I am the kitchen Witch, sharing my recipes.  I’ll tell you about that in my next post, and share a recipe or two for the upcoming Autumn season!

Until next time, enjoy the last of Summer….don’t wish away these last days, these  lazy, hazy, crazy last days of Summer.  Go barefoot lots, enjoy fresh veggies from your gardens or the Farmer’s market,  put your feet in a body of water, lay under the Moon and Stars on a hammock or blanket, invite friends over for a end-of-Summer cook-out, read a book in the shade or just sit on your patio and listen to the birds, crickets and cicadas.  Make the MOST of it for it will be gone soon!

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Many Blessings and Love

Autumn

*Pictures from the internet.

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Filed under Autumn, Books, Books I'm reading, Family, Flowers, Gardens, Grandchildren, Lammas/Lughnassadh, Mabon, My Writing, Nature, Ocean or beach, Our Yard, Poem, Quote, Seasons, Summer

The Wheel Turns to Mabon 2012………..

Merry Meet my friends! I am late posting a Mabon post this year but I have good reason!  My Life has been crazy busy.  We have been working hard on getting our house ready to sell.  Also, we went on vacation last week!  To Panama City Florida…my whole family…hubby, daughters, son-in-law and grandbabies.  Took two friends with us as well to help care for my daughter Sara.  We had a fabulous time….My Sea Witch Self re-emerged.  Resting, relaxing, good eating, beautiful Sunrises and Sunsets, and a waning crescent Moon all made for great magick on the Beach!  A good time was had by all..much needed with all we had been through this year.

We were thrilled to see we were coming home to beautiful, Autumn weather.  Signs of Autumn are everywhere I look now.  Windows and screen doors are open during the day and nights are cool.  Leaves are starting to turn, gardens are losing their color, critters are busier, birds are flocking, stores are filled with Autumn and Halloween decorations.  Mums, pumpkins and Fall flowers are showing up at garden centers.  My mind is turning to my slow cooker, baking, cider and apples.  My clothes are changing over to long sleeves and light jackets or sweaters..and yes..even flannel jammies 🙂  Wood is piled in the fireplace and outdoor fire pit..ready to go.   Ahhhhh….I am maybe..just maybe..starting to forget (a little)  how miserable Summer was with it’s sweltering Heat LOL.  My soul soars at this wonderful time of year!

Mabon…the 2nd Harvest festival…is Saturday the 22nd.  I love all the Harvest Sabbats and this one is no exception.  I am planning a great meal, an outdoor by- the- fire ritual, and will be decorating my house for Autumn as well.  For me, Mabon is the time to reflect on the coming dark Season.  To finish up harvesting our gardens and herbs and putting our gardens to bed for the Winter.  Putting the last of the bounty up..by canning or freezing.   I start looking for projects to keep me busy as we come indoors more….like crochet, home projects, and of course Verbena Lane Botanicals is keeping me busy too 🙂  I also read more, journal more, work on my Book of Shadows etc…things that I can’t settle in to do during the Summer.  Cooking and baking!  This is my favorite time of year to cook….I’m perusing my recipe books like crazy already!

To get the Mabon Correpondences and recipes I’ve posted the last few years…just do a search in the archives.  I don’t think I can top the recipes I posted last year but  I’m searching out one or two more to post in the next day or so for you.

Mabon is a wonderful Sabbat….so much you can do to celebrate it.  Go for a walk and see what treasures from Mother Earth you can find….acorns, feathers, pine cones, stones, nuts, berries, colored leaves…bring them home and throw them in a beautiful wooden bowl with a brown, red, or rust pillar candle in the middle.  A beautiful centerpiece for your table or altar.  Have a soup party or Oktoberfest party.  Go pick your own apples and bake lots of yummy things with them.  Take the kids to the pumpkin patch. Rake up the leaves and jump in them!  I like to press beautiful leaves … then put them in a book, or frame or my Book of Shadows.  Mabon is a great time of year to banish the old and tired and bring in the new…new projects, new energies, new abundance, new thought patterns.  Learn something new….try something new!  You will have more time to do it…well…hopefully 🙂

“Leaves fall,the days grow cold.
The Goddess pulls her mantle of Earth around Her
as You, O Great Sun God, sail toward the West
to the land of eternal enchantment,
wrapped in the coolness of night.
Fruits ripen,seeds drip,
the hours of day and
night are balanced.”
–   Mabon Sabbat and Lore 

I hope you all have a wonderful week and would love to hear YOUR plans to celebrate this Sabbat.  I am off to get out my favorite cookbooks and see what I can find 😉  Happy Moon day and Mabon Blessings!

❤ Autumn

 

 

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Filed under Autumn, Book of Shadows, Family, Gardens, Mabon, Nature, Quote, Seasons

Wordless Wednesday……

 

 

 

 

 

 

 

 

 

 

 

 

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Filed under Altars, Autumn, Mabon, Nature, Our Yard, Photography, Wordless Wednesday

Mabon Recipes…………

Merry Meet on this last day of August!  I’m sure  you all are enjoying the last of the Summer days.  I hope everyone is ok after both the Earthquakes that hit even my area (I didn’t feel it but heard the rumbling and didn’t know what it was) and Hurricane Irene that was so widespread all along the East Coast….worse in some places then expected and not as bad in others as expected.  I have several facebook friends who were impacted and though they have had some trials with flooded basements, downed trees, and massive power outages….everybody is ok I’m happy to say. 

I am also happy to say that Summer is about over here in Ohio.  This has been one of the hottest Summers on record here…way too many days over 90 degrees in July and August.  Here towards the end of August we have had some delightful days that have given me over to thinking about Autumn as you can tell from my last post. There are some signs of Autumn around my yard and around my town as well.  The stores have started decorating for Fall, some trees have started getting some color, the sedums are changing color, mums are in the garden centers, apples are heavy on the trees.  Ground critters are gathering, deer have full antlers, birds are busy at the feeders and geese are gathering.  I just love it!

So as I said in my last post, I’m going to give you some recipes that I think are perfect for Mabon.  Some I have made and some I plan on making.  These are all from my own recipe box or cookbooks.  You will see a theme going I think when you peruse them….:)  I just love cooking and baking in the Fall.  There is something so cozy about the house scented with good foods in the crock pot or the oven or the stovetop.  So here you go with a few wonderful recipes!

Oh, I always start with an oil blend and loose incense recipe for the Sabbat:

Mabon Oil Blend   

 4 drops Rosemary

 4 drops Frankincense

 2 drops Apple

 1 drop Chamomi

  Use 1/8 cup Almond Oil for Base

 

Mabon Loose Incense

2 parts sandalwood

2 parts pine

1 part rosemary

1 part cinnamon

1 part dried apple

1 part dried oak leaf

This Mabon incense recipe is one of my favorites…it just smells incredible!

Ok, now onto the good stuff for our stomachs!

 

Hot Berry Cider

1 gallon apple cider

32 oz bottle cranberry juice cocktail

8 allspice berries

8 whole cloves

2 cinnamon sticks, halved

Combine all ingredients; bring to a boil.  Reduce heat and simmer for 30 mins.  Strain to remove spices; serve. 

 Makes 20 servings.

 

Apple Walnut Coffee Cake

 2 ½ cup all-purpose flour

1 ½ cup brown sugar, packed

¾ cup butter, softened

1 cup chopped walnuts, toasted

1 tsp. baking soda

1 tsp cinnamon

½ tsp salt

1 egg

¾ cup sour cream

1 tsp vanilla

2 apples, cored, peeled and chopped

 Combine flour, brown sugar, and butter with a fork until crumbly; stir in nuts.   Divide mixture in half.  Press one half into the bottom of a buttered 9 ½” springform baking pan to form crust; set aside.  Add baking soda, cinnamon and salt to remaining crumb mixture; mix well.  Make a well in the center; set aside.  Beat egg with sour cream and vanilla in a small bowl until smooth; add to flour mixture, stirring until just combined.  Fold in apples; spread batter evenly over crust. 

Bake at 375* for one hour and 20 minutes or until cake tests done; cool in pan on a wire rack.  Makes 12 servings. 

 

Pineapple Zucchini Bread

3 cups all-purpose flour

2 tsps baking soda

1 tsp salt

1/4 tsp baking powder

1 1/2 tsps ground cinnamon

2 cups white sugar

1 cup vegetable oil

3 eggs

3/4 tsp vanilla extract

2 cups shredded zucchini

1 (8 ounce) can crushed pineapple, well drained

1 cup raisins

1 cup chopped walnuts

Preheat an oven to 325*  Line the bottom of two 9×5-inch loaf pans with parchment paper.

Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.

 

Maple Autumn Squash Soup

1 lb butternut squash, peeled, cubed and boiled

½ cup butter, divided

¼ cup maple syrup

3 Tb brown sugar, packed

1 tsp cinnamon

½ tsp ground ginger

3 Tb all-purpose flour

2 cups chicken broth

2 cups unsweetened applesauce

1 cup Granny Smith apples, cored, peeled and chopped

2 cups light cream

Salt and pepper to taste

 Combine squash with 4 Tb butter, syrup, brown sugar and spices; mash well and set aside.  Melt remaining butter in a large pot over medium heat; add flour and cook for 3 mins, stirring constantly.  Blend in broth and cook until soup thickens.  Stir in squash mixture, applesauce and apples.  Cook over medium heat until warmed through, stirring often.  Add cream and heat just until soup begins to bubble around the edges.  Cool and refrigerate overnight.  Reheat over medium heat until warmed through.  Makes 6-8 servings.

 

Autumn Tossed Salad

1/2 cup lemon juice

1/2 cup sugar

2 teaspoons finely chopped onion

1 teaspoon Dijon mustard

1/2 teaspoon salt

2/3 cup vegetable oil

1 tablespoon poppy seeds

1 bunch romaine, torn

1 cup (4 ounces) shredded Swiss cheese

1 cup unsalted cashews

1 medium apple, chopped

1 medium pear, chopped

1/4 cup dried cranberries

 

 

In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled.

In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat. Makes 10 servings.

 

Cinnamon Apple Pork Tenderloin

 

1 to 1 1/2 pounds pork tenderloin

2 Tbs cornstarch

1 tsp ground cinnamon

2 Tbs brown sugar, packed

2 cooking apples, peeled, cored and sliced

2 Tbs dried cranberries or raisins

Preheat the oven to 400°. Place the pork tenderloin in a roasting pan or casserole dish. Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 30 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15 to 20 minutes longer, or until pork tenderloin is browned and cooked through. A meat thermometer in the center should register at least 150° to 160°.
Serves 4

 

Apple-Acorn Squash

2 acorn squash, halved and seeded

½ cup apple juice

¼ cup butter, melted

¼ tsp. nutmeg

2 Tb brown sugar, packed

1 tsp orange zest

2 tart apples, cored and sliced

 Place squash cut side-up in a 13” x 9” baking pan; pour apple juice on top and set aside.  Combine butter, nutmeg, brown sugar and zest in a bowl.  Divide apple slices evenly among squash halves; pour butter mixture over apples.  Cover and bake at 375* for 45 to 50 mins.  Serves 4.

 

Apple Cake with Butter Sauce

¼ cup butter, softened

1 cup sugar

1 egg

1 tsp vanilla

1 cup all-purpose flour

1 tsp baking soda

1 tsp cinnamon

¼ tsp salt

¼ tsp nutmeg

2 tart apples, cored, peeled and grated

Cream butter and sugar together.  Beat in egg and vanilla and set aside.  Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture.  Fold in apples.  Pour into a greased 8” x 8” baking pan.  Bake at 350* for 40 – 45 mins.  Serve warm with Butter Sauce.  Makes 12 servings.

 Butter Sauce

½ cup butter

½ cup sugar

½ cup brown sugar, packed

½ cup half and half

Melt butter in a saucepan; stir in sugar, brown sugar and half and half.  Bring to a boil over medium heat, stirring constantly.  Reduce heat; simmer, uncovered, for 15 mins, stirring occasionally.

 

Sweet Potato Pecan Pie

1-1/4 cups sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 eggs

1 can (12 ounces) evaporated milk

1 teaspoon vanilla extract

1-1/2 cups mashed cooked sweet potatoes

1 unbaked pie crust (9 inches)

 

TOPPING

 

1/3 cup butter

1/3 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup flaked coconut

1/2 cup chopped pecans

Whipped topping or ice cream

 

In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.

6-8 servings.

 

As you can see, these recipes use a lot of apples, squash, nuts, sweet potatoes…foods that are abundant this time of year.  Now I doubt you will want to make all of these for one meal LOL  but there are plenty to choose from in different combinations.  Have fun with them, add just one thing to what YOU like to fix.  Remember to think about the fact that this is a Harvest festival and give thanks and blessings for the food on your table and remember the hard work that goes into getting in there..including YOUR hard work preparing it 🙂

Have family or friends over for a nice meal, start a bonfire and roast marshmallows outside or have the warm cider after you eat by the fire.  Put out bales of hay with old blankets thrown over them for everyone to sit on.  A soup party is sooo much fun to have this time of year.  When light jackets or sweaters will do the trick on a cool Autumn night.  Just make  2-3 different types of soups and keep them warm in crock pots.  Add lots of toppers for the soups, some homemade bread, sweet cider and something made with apples for dessert and you have the makings of a great Mabon!  Light candles in jars or lanterns to add ambiance.  Use Fall colored bandannas as napkins.  Give everyone a small mum to take home as a little gift or bake a loaf of bread for each family or give them a jar of apple butter or apple sauce you made yourself.  The ideas for this Sabbat are endless! 

To me Autumn is the most beautiful time of year but also the season that always seems to be the shortest..so be sure to make the most of it before that first Winter Snow 🙂 

Until my next post, hope you have a wonderful Labor Day weekend and that you all have a relaxing long weekend and if its not relaxing..well then I hope it’s fun!

Blessed Be, Autumn

*Sources…Recipes are from my own cookbooks and my own recipe box.  Pics are from the internet.

 

 

 

 

 

 

 

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Filed under Autumn, Loose incense recipe, Mabon, Oil Blend Recipe, Recipe from my Kitchen

The Witches Sabbat…..Mabon

Merry Meet friends.  Hope you all are having a wonderful late Summer.  The sweltering heat finally let up here last week and we had several days of upper 70’s weather which was sooooo lovely and most welcomed!  Now, hot, humid days are back…as expected 🙂  But now, things feel completely different.  Autumn is coming slowly but surely.  The Sun is setting earlier and rising later, the squirrels and chipmunks are gathering, I’m seeing more birds at the feeders.   My Autumn Joy sedum is turning from green to rusty orange, our tall grasses are turning yellow, and we are seeing Deer everywhere around our neighborhood.  My thoughts are turning to the last harvest of my herbs, planting mums, comfort foods in the slow cooker, and I’m craving anything made from apples 🙂  Autumn, if you know me, is my very favorite time of year.  It always has been.  I live for crisp days, crunching leaves, autumnal color, wearing warm cozy sweaters and jackets, drinking hot spiced cider and having a fire..inside or out!  Ahhhh..I just can’t wait!

“Mist blankets the morning garden and the empty fields; a last rose blooms slowly over the arbor by the backyard gate.  Paintbox leaves fall to the ground under galoshes and the wheels of slicker-yellow school buses.  Sweaters come out of cedar chests, soup pots simmer, and wild geese make their mercurial journey southward across the pale autumn sky.”

                                                               From Simple Wicca by Michelle Morgan

I love this description from this book…it so describes for me what is going on this time of year.  The next Sabbat on the Witches Wheel of the Year…is Mabon.  It’s the Autumn Equinox, the 2nd harvest festival.   A time of great joy and thanksgiving,  a time on the Earth when, again, night and day are in equal balance.  In ancient times, people took a respite from their labors in the orchards and fields, and spent time feasting and giving thanks for the Earth’s bounty. Wine and apples were offered as gifts to the Goddess, who is moving into her Crone age, as the Sun God dies and prepares to be re-birthed.   

At Mabon, as the nights get longer, the harvest is stored for the long, cold winter.  Pantries are stocked with the  last of summer’s riches.  The fruits and vegetables are canned, preserved, and stored against winter’s chill. Any projects started in the summer are finished up before the snows come.   Wood is cut and seasoned for cozy Winter fires. Garden beds are mulched over and prepped for next year. Rakes are pulled out and the first leaves are turning vivid colors.  It’s a busy time of year..but also a time to prepare to be inside more, to rest and reflect on the year so far.  It’s also a time for family and friends to enjoy the last of the warm days and the fresh foods from their gardens. 

Mabon correspondences are as follows:

*Element– Water

*Threshold– Evening

 *Symbolism– Second harvest, the mysteries, Equality, balance, death of the God, assumption of the  Crone, balance of  light and dark, increased darkness, grape harvest, preparation for Winter, Pagan day of Thanksgiving.

 *Symbols/Tools/Decorations– Wine, gourds, pine cones, acorns, grains, corn, apples, vines Pomegranates, horns of plenty, Indian corn, autumn flowers, red fruits, hazelnuts,  Colorful leaves, grapes, harvested crops.

 *Herbs– Acorn, benzoin, ferns, grains, honeysuckle, marigold, myrrh, rose, sage, solomon’s seal thistle,  tobacco, milkweed, astor, passionflower, hazel, hops, cedar.

 *Incense/Oils– Benzoin, myrrh, sage (Autumn  blend) pine, sweetgrass, apple blossom, jasmine,  frankincense, patchouli, cinnamon, clove.

 *Colors– Red, orange, russet, maroon, brown, gold, green, scarlet, yellow, purple, indigo.

 *Crystals/Stones– Sapphire, lapis lazuli, and yellow agate, carnelian, yellow topaz, amethyst

 *Customs/Activities– Making wine, gathering dried herbs, plants, offerings to land, bringing in the harvest, offering libations to trees and land, walking in the woods, decorating burial sites with apples, leaves, acorns, and pine cones to honor the dead, gather seed pods,  fishing, harvest crops by the Harvest moon.

 *Foods– Breads, nuts, apples, pomegranates, root vegetables, wheat products, cornbread, grains, berries, nuts, grapes, acorns, seeds, dried fruits, corn, squash, wine, ale, cider.                    

 *Gods– Mabon, Thoth, Thor, Hermes, The Green Man, Sky Father, Hermes, Dionysus, Bacchus, the Corn Man, aging Gods.

 *Goddesses– Morgan, Epona, Persephone, Pamona, the Muses,  Triple Goddess-Mother aspect, Demeter, aging and harvest Dieties.

 *Spellwork/Ritual– Protection, prosperity, security, harmony, balance, self-confiden introspection, the Celtic Festival of the Vine.

There is so much to do to celebrate this wonderful Sabbat.  Have a Autumn themed feast with friends and family.  Decorate your home with garlands of leaves, pumpkins, gourds, bittersweet vines, cat tails and apples.  A soup party is easy to do….just make a couple pots of different soups.  Serve soup toppers like shredded cheese and crackers.   Have hot apple cider and cherry or apple crisp and warm crusty bread.  Have a bonfire for them to gather round.  They will remember this harvest night.

You could host or attend a wine-tasting party in honor of Dionysus, Roman God of Wine, who is traditionally celebrated at the Autumn Equinox.  Have the women in the family over to your house,  to make apple or pumpkin butter, applesauce, jams and jellies…… send some home with everyone for their pantry.  Go for a nature walk, collect beautiful fallen leaves, acorns, pine cones, bittersweet,  grapevine..things you use to make a beautiful Autumn wreath for your front door.  Or fill a wooden bowl with a beautiful candle and place your finds around the candle and put it in the center of your table.  Rake leaves into a pile and let the kids jump in and take some great pictures!  Go to a “you pick” apple farm and come home  with a peck to make a delicious pie!  Go on a hayride or go thru a corn maze with the kids.   Wrap up in a blanket and watch the Harvest Moonrise with someone you love.  Autumn is such a beautiful time of year..don’t let a minute of it pass you by without enjoying it!

Mabon is a good time to meditate and reflect on your year so far, what you would like to see manifest in your life in the next year.  Spend some time on yourself.  Read those books you’ve always wanted to read, start that new project, learn a new hobby or language (I would love to learn Gaelic! ) or take a course in tarot or runes or herbology.  You will be less busy when you aren’t working outside as much..take advantage of it…for your own good 🙂 Mabon is also a good time to set up new protections around your home. To do prosperity spells or to focus on getting balance in your life.  Airing out your house from being closed up all Summer, some Fall cleaning, and giving your home a good cleansing before it’s too cold to have the window’s open…. is a good idea too. 

I’ll be posting more Mabon info in the next couple of weeks.  Recipes, ritual, and altar pics as usual.  For now, I wish you a wonderful weekend and entreat you to enjoy these last warm days…as I feel it in my bones that Autumn is not far away!

Much love and Blessings, Autumn

 

 

 

 

 

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Filed under Autumn, Correspondence, Garden, God, Goddess, Mabon, Quote

My Mabon ritual…..

Merry Meet my friends…I hope that you all had a Blessed Mabon/Autumn Equinox/Ostara and Harvest Moon!  It was a gorgeous night…the Moon?…well She was amazing and beautiful.  Red Orange as She rose in the sky…then lightening in color with an orange aura around Her….then higher She climbed and larger and brighter She shone…it was glorious!  Here in ohio it was HOT and muggy that night but I spent time outside to receive her energy..it was magickal indeed.

About 11:00 I went to my altar.  I had prepared it days earlier.  I now added some wine and some oatmeal cookies for myself and as an offering.  I centered and grounded and felt myself giving my heart, mind and soul over to the magick I was about to be a part of.

The Circle was cast, the Lord and Lady invited in…the elements called on….and I felt myself wrapped in love and peace.  On my altar was a black candle and a white candle.  I lit them ..and spoke the words..of a Balance Spell…to balance my life as the Earth was balancing day and night..as summer turns to Autumn and light turns to dark.  As I raised my voice…I felt the love of my sisters and their voices, from all corners of the Earth, raise with mine.  I felt strong and powerful and the energy and love was amazing.  After the ritual, I drank wine and ate my cookie and lingered in the amazing atmosphere that had been created.  I had never felt anything so strong as that night.  I truly felt my sisters there with me, the Goddess approving and loving what had been created.  When the goose bumps calmed down and I felt like I couldn’t sit quietly anymore….I released the elements, Thanked Goddess and God for helping me in my ritual and took down my circle.

After pacing around a bit, I realized Iwas too pumped up to sleep….so I took another trip outside to do a happy dance under the Harvest Moon!   It was a perfect night in every way!  and then……I got on facebook and expressed my joy along with my sisters and others who were like minded that night!!  Ahhhh  I love being a Witch!

Since then, I have done my best to ensure that I find that balance in my life…I have alot going on in my personal life, but so far, I have not been overwhelmed..I have still found time for my craft, time with my family, time for myself (well a little bit) and keeping up with my home and the mundane things we all have to do everyday!

I shared this for one reason…to show that magick indeed exists, that sisters can share an amazing night together though separate, and that taking the time to really celebrate the Moon and the Sabbats can make a huge difference in your everyday life.  I wish you all joy and happiness and Blessings,

Autumn

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Blessed Autumn Equinox and Harvest Moon……….

 

I just wanted to pop in and wish everyone a very Happy Mabon and Harvest Moon..I’ll be celebrating tomorrow night.  I got my altar done today..I’m really happy with it.  This is the pic of the Moon from my front porch tonight!  Bright and beautiful!!

Here is a picture of my altar….

I love the altar cloth..it couldn’t be more perfect!  I still have to put my cakes and ale out  …..which will be  a nice glass of red wine..to represent the harvesting of the grapes, and some oatmeal cookes to represent the harvesting of grains.   I am doing a balancing spell with my spirit sisters..though we are spread out all over the world..we are going to share a magickal night..I am sooo excited about it!  Then I will do my private Full Moon ritual.  The bad news is that it is going to be 90* tomorrow..way too hot to have a fire..so my fire will be my candles this year.  I also always charge my jewelry, crystals and tools in the Full Moon…and I’ll be smudging the house and making new Blessed Water.  I’m a busy witch for sure!  Mabon is a most lovely Sabbat and a wonderful time of year.

May you all have a beautiful Autumn Equinox and be sure to pull in the amazing energy from the Harvest Moon.  Spend time with your family, take a walk, feast, drink, watch the leaves start to turn, and feel the days start to shorten and the nights start to lengthen.

Blessings to you all,

Autumn

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Mabon…an Autumn Festival

Merry Meet my friends…I hope that you are all well and happy!  I am VERY happy as my favorite time of year is here…Autumn!  You may be able to tell by my name that Autumn is my favorite time of year! 🙂  We have had a glimpse of the cooler weather here in Ohio…a few days in the low 70’s and very cool nights.  The windows are open, the critters have started gathering, the Starlings are flocking…the sun is setting earlier and rising later…ahhh…I just love it!  We have been very dry so the grass is pretty brown and the gardens need lots of water and it may affect the Fall color…leaves might not be their most brilliant this year.  I’m seeing pumpkins and mums at the garden centers and the stores are filled with colorful displays of Autumn  and All Hallow’s Eve decorations….it is magick in the making!

      Mabon is the Autumn Equinox and the 2nd of the Harvest festivals on the Wheel of the Year.  It divides the day and night equally.   The Druids call this celebration, Mea’n Fo’mhair, and honor the Green Man, the God of the Forest, by offering libations to trees.  Offerings of ciders, wines, herbs, and fertilizer are appropriate at this time.  Wiccans celebrate the aging Goddess as she passes from Mother to Crone, and her consort the God as he prepares for death and re-birth.  At this time we celebrate with bonfires, feasts, harvesting the last of our gardens and herbs,  make and drink wine, make offerings to the God/Goddess and reflect on the coming dark period of the year.  It’s about rest, relaxation, and reflection.  This year, Mabon coincides  with the Harvest moon!  Spells and rituals for Mabon should be about balance, protection, prosperity, introspection and harmony.  These spells should have extra energy for you if performed on the Full Harvest Moon.  I love this Sabbat so much!!

My altar is decorated with a leaf patterned altar cloth, candles of Red, brown, green, rust.  Gaia and the Green Man grace my altar.  I have a vase of autumn flowers, wheat grass and cat tails from my own pond.  I have acorns, apples, small gourds, cluster of grapes, a glass of wine.  I have crystals of citrine, lapis, carnelian and amethyst.  I’m using  patchouli incense and have sage on my altar as well.  I will be doing a spell for Balance this Mabon with my sisters in spirit.  I’ll also smudge my house and I’m working on my “Autumn” cleaning..preparing the house for being closed up for the Winter.  I will make an offering to Mother Earth as always.  If you haven’t already worked on your altar, this may give you some ideas! 🙂  I also make a Mabon Oil blend and anoint my altar and myself with it…I’ll share the recipe with you!

Mabon Oil…….    4 drops Rosemary

                                4 drops Frankincense

                                2 drops Apple

                                1 drop Chamomile

                                1/8 cup  Almond Oil for Base

Blend in a small capped bottle or spray bottle.  Can of course double the recipe..it smells great!

For dinner we’ll be having roast with potatoes, carrots and squash.  Homemade bread and apple crisp.  A glass of wine or two of course..I will be spending time with the Goddess, enjoying her in Her Full glorious Moon by a fire with my loved ones.  If you don’t do anything else, do this.  The energy you get from just sitting under the Full Moon, relaxing, listening to what She may have to tell you….the feeling is awe inspiring and amazing.  I’m am constantly amazed when I draw Her down. 

                                                                                                                                 

Had to post this picture  ..I just loved it!

I hope that each of you have a very Blessed Mabon.  May these days of crisp air, colorful crunching leaves, blue skies, blustery winds and need- a- sweater weather…bring you joy and Blessings.  Reflect on all that is good in your life, and also what you can do to be happier, to be more loving, to make a difference in the world and to be the best witch you can be!  LOL..even if you’re not a witch, you can do these things….:) 

Blessed Be, Autumn

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Filed under Mabon, Oil Blend Recipe