Category Archives: Mabon

The Wheel Turns to Mabon 2014…………

applesMerry Meet my friends.  Can you believe it? September has arrived! I am so glad!!  We are going through a really hot and humid spell here as I know many of you are as well.  Summers last hurrah I think.  We are very quickly going into my favorite half of the year. I feel a quickness in my step, my energy level is shifting and my mind has turned to cleaning, cleansing and decorating the house, cleaning up the flower beds, harvesting the last of my herbs and veggies, and getting ready to celebrate Mabon.  The 2nd harvest festival!

 

“Mist blankets the morning garden and the empty fields; a last rose blooms slowly over the arbor by the backyard gate.  Paintbox leaves fall to the ground under galoshes and the wheels of slicker-yellow school buses.  Sweaters come out of cedar chests, soup pots simmer, and wild geese make their mercurial journey southward across the pale autumn sky.”

-from Simple Wicca by Michelle Morgan

  Mabon which is on September 23rd this year, marks the Autumn Equinox, the balance of night and day and the first day of Autumn.  It is a time for thanksgiving, and rest.  Our ancestors at this point were busy filling the larders with preserved fruits and vegetables, smoked meats, aged cheeses, flour, wheat, cider and wine etc.  The thanksgiving was for the bounty the Summer crops had given them (hopefully) and the “rest” was much deserved.  Great feasts were held with an abundant table of food and drink, dancing and enjoying the last warm days of the year.

 For us, it’s also a time to be thankful for our own little garden’s bounty, for what the farmers have grown and harvested for our grocery shelves or farmer’s market, and to know that all the hard work in our gardens is about done for the year.  Putting the garden beds to “bed” for the Winter, depending on where you live, may still be yet to come.

Mabon also means the Goddess is passing from Mother to Crone and the God is preparing for death and re-birth. The trees are starting to change into their Fall tapestry of colors, the nights are colder and longer, the Sun casts long shadows, woodfires are lit, blankets are aired out and thrown on beds and sofas, the oven has something made with apples and cinnamon baking, and the stove top has spiced cider and hot soup simmering.  Sweaters, picking apples, carving pumpkins, hot drinks, warm bread with preserved jams, critters gathering and nesting, birds flocking and filling their bellies, hay rides, corn mazes, nature walks, the Harvest Moon…everything you can think of that is most wonderful about Autumn is upon us!

autumn sunset

My celebration of Mabon is always a thanksgiving ritual, a feast with family and friends, an outdoor fire if weather permits, an offering for Mother Earth and the Fae for all their hard work, and reflection on my year that is ending at Samhain. It’s also about letting go and renewing, re-assessing, and thinking about how I’d like to spend the more quiet months to come in Winter.  And baking..did I say baking?  What is it about this time of year that makes me want to bake?  Breads, pies, cakes, cookies…..things made with spices, apples, pumpkin…..it doesn’t matter, I just want to bake! 🙂  How about you?  My Circle will gather as well for our celebration too. I’m thinking a soup and bread feast sounds wonderful!

I will be back soon with some recipes to share with you! Remember too that you can go to the Search box to the right here and type in Mabon for the past 4 years of recipes, rituals, information etc!  In the meantime, I’d love to hear how YOU celebrate Mabon!  Have a wonderful week!

Blesssings and Love, Autumn

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Filed under Autumn, Family, Friends, Gardens, God, Goddess, Holiday, Mabon, Mother Earth, My Writing, Nature, Quote, Ritual, Samhain, Seasons, Spice, Summer, Winter

Happy Sun Day!…………..

sunflowersGreetings my friends!  I’m hoping this writing finds you all doing well.  How is your weather?  Are you experiencing cooler weather?  Here in Ohio as I’ve said before, we are having an extremely nice Summer.  Hot days have been rare, and we’ve had many days that were Fall-like in temps and feel.  This last week has been wonderful with 70’s during the day and as low as 50’s as night.  This has brought on many changes already.

Along with the shorter days/longer nights we have leaves already changing on the trees and  bushes, some trees like dogwood and crabapple have their berries,  the birds, squirrels and chipmunks are preparing for cold weather already, the gardens have lost some of their flowering beauty and my husband is mowing a bit less now. The Sun casts longer shadows in the morning, A/C is turned off and there seems to be a constant soft breeze.  We could use more rain here but had some yesterday so that was great!  Part of being a Witch, is feeling the changes in the Seasons.  Feeling the Wheel turning.  Many of us I know, have felt the change happening since before Lughnasadh, and no wonder! as it seems to be coming so much faster this year!

“Whilst August yet wears her golden crown,
    Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
    Her fading green glory on to riotous Autumn.”
–  Michelle L. Thieme, August’s Crown

I’ve been really busy with writing for both The Sunday Stew and Samhain’s Sirens. I’m studying a book with a book club, working on my herbalist certification when I have time, keeping up with my herbal shoppe and of course all the things you all do too.  Family, friends, house, grocery, cooking, my Circle gatherings, reading, etc etc.  A busy Witch am I!  I have to admit that I’m feeling about done with working in my gardens etc.  I’m ready to just enjoy the coming Autumn season.  I’ve been burning my favorite scents of apple, pumpkin, cinnamon and such already! 🙂  I’ve also been in the mood to bake and cook!  How about you?  There is just something about this time of year I want hot comfort foods, sweet baked goods,  homemade breads and good things from the last harvests of the gardens.

Last week I made my amazing Red Hot Chex Mix and can’t remember if I posted the recipe here…so I’m going to share it with you now!   Quick and easy, hot and spicy…you’ll love it!!  It gets inhaled around here! This is NOT the one on the back of the chex cereal boxes!

 

chex mix

 

Autumn’s Red Hot Snack Mix

*This is one of those recipes that I honestly have no measurements.  But it’s easy to make so I’m passing it on!

*Preheat oven to 250*

In a large roasting pan (I buy one of those aluminum throw away ones..so easy and no clean up!) place a stick of butter or margarine and put it in the oven to melt while the oven’s heating up.

When butter is melted, add to pan any of the following to fill the pan full…not so full you can’t stir it up but full!

1 box wheat chex
1 box corn chex
1 box rice chex
1 box cheese crackers
1-2 cans or jars of peanuts

*Now…this is up to each of you to do as you please.  You can do different cereals (not sweet ones) like Cheerios or any other corn, wheat or rice cereal.  You can use other things besides the crackers or other kinds of cheese crackers like goldfish, or you can use bugles, pretzels, corn chips, sun chips, sesame sticks, melba rounds etc etc….it’s endless.  I use cocktail peanuts or dry roasted peanuts…you can again use as you want.  But fill up the pan!!

Now give it all a good mix to coat with the butter.

Now add these seasonings…heavy handed!!

Worcestershire sauce
Red Hot Sauce
Lowry’s seasoning salt
garlic powder.

You can’t really do too much of this LOL.  The more the better!

Now don’t stir it….pop it in the oven for 20 mins.

Remove from oven, give it a stir, add seasonings again…yep…again….and put back in oven.

Do this 4 times!  The last time I may or may not add anymore of any of the seasonings.  If it’s looking well coated it’s done except for oven time.  If it still looks like it could use more..go for it!

After 4 x 20 mins of baking…dump the pan out onto a brown paper bag to cool.

This will make 2 gallon sized bags full!!

 

There is enough to share with someone or a couple someones so DO!  I’ll be back soon with info about another herb and soon….Mabon!  Hope you all are having a Magickal Sun day!

 

Blessings and Love, Autumn

 

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Filed under Autumn, Flowers, Friends, Gardens, Herbs, Lammas/Lughnassadh, Mabon, My Writing, Nature, Photography, Quote, Recipe from my Kitchen, Seasons, Spice, Summer

The Harvest Moon and Mabon 2013…..

The Harvest Moon hangs round and high
It dodges clouds high in the sky,
The stars wink down their love and mirth
The Autumn season is giving birth.
 ~Pearl N. Sorrels

Merry Meet!  I hope this post finds all of you well and looking forward to the start of my favorite season…Autumn!!  I am so happy that it’s upon us.  In the last week or so, except for today and yesterday, we have had a taste of Autumn weather. And after a couple of Summer-like days, it is going to rain and bring in the cool weather again this evening.  I love it!!  There is something about the end of a long, wonderful Summer..when the weather starts subtly changing, the nights get longer, the gardens are about finished up, and you can open the windows and air out the house again. 🙂 My energy level increases, my soul lifts and my mind turns to Fall activities!

Last week I was in Florida, a vacation for just my hubby and I, and my Sea Witch self had a wonderful time.  I had the pleasure of meeting up with a Witchy Sister and we hung out on the beach, feet in the sand and talked and talked. It was exactly as I knew it would be! True sisters in heart and Spirit (love you Dory!)  Hubby and I did the same thing, every day and night, watching as the Harvest Moon waxed to Full over the beach.  It was just perfect!  I was home for Full Moon and Her pull was the same.  No matter where I am, She is beautiful and magickal. 🙂

Now we move on to Mabon..on Sun day.  My Circle will be meeting here at my house for some feasting, fire, and making corn dollies.  I’m making veggie soup and chili, bread and we’ll have wine and grapes and apples  to celebrate the end of Summer’s bounty and the Harvest of it.  The magick and love will flow between my Sisters and the Goddess who is always with us!

My gardens are pretty much finished for the year. I have a few peppers still growing and my garlic is coming up but otherwise they are finished.  Rosemary and lavender is still doing well in the garden beds but all the rest of my herbs are harvested and hung to dry.  The flower beds are still in bloom and looking great, we have some time with them yet 🙂 I plan on planting Spring bulbs soon as there are none in our new yard and there are lots of places to put them! How are your gardens doing?

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So now my thoughts turn to Autumn….of sweaters and jackets, crisp, clear nights and breezy, blue sky days. Brilliant color on the trees and harvested, fallow fields.  Chipmunks and squirrels gathering, birds migrating.  Of woodsmoke and gold/red flames, cider and apples, pumpkins and mums, walks with leaves crunching underfoot, and the Sun rising late and setting early, casting longer shadows and of the Moon, oh our lovely Moon, shining bright on an ink black, starry sky. *sigh*…there is nothing like this Season in my mind.

“Autumn:  bright flame before winter’s deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves, as they spark into wild color just before they die, are the world’s oldest performance art. Everything we see is celebrating one last violently hued hurrah before the black and white and silence of winter. Fall is begging for us to dance and sing and write with just the same drama and blaze.” ~Shauna Niequist

Pretty much sums it up for me 🙂  How about you?  For past postings on Mabon, including recipes etc…just type in Mabon on the search box on the right side of my blog. There are lots of great things in my past postings, including about what Mabon is all about etc.  I’ll be back soon to tell you about something fun I’ve the pleasure of being a part of.  In the meantime, make the most of the First day of Autumn.  It’s after all, about Balance…day equals night.  Stop and think about your life..is it in balance?  Does something need fixed?  Mabon is a great time to focus on that and make some changes if it isn’t!  Many Blessings to you all! Have a great Harvest festival!

Blessings and Love,

Autumn

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Filed under Autumn, Flowers, Full Moons, Gardens, Goddess, Holiday, Mabon, My Favorite Things, Nature, Ocean or beach, Quote, Seasons

The Wheel Turns to Late Summer…….

Whilst August yet wears her golden crown,
    Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
    Her fading green glory on to riotous Autumn.”
           –  Michelle L. Thieme, August’s Crown 

Merry Meet my friends!  I am long in writing a post here and have no excuse other then a busy Summer, home improvements, family in from California for 2 weeks, and my own lack of thinking what I could write about. 🙂  I appreciate so much the messages I’ve received wondering if I’m ok…it means a lot to know that you missed me here. All is well!!

It’s Saturn day, a quiet one here at my house. My daughter Sara isn’t feeling well so we are being lazy and resting today.  Here in Ohio, as I know many of you have experienced also, we have had a fairly mild Summer and in the last couple of weeks, we’ve had a taste of early Autumn, it’s been quite cool and gorgeous!   I have LOVED it!  As you know of course, Autumn is my favorite time of year, but I have no complaints about this wonderful Summer we’ve had.  My gardens have loved this weather, my grandkids thrive playing outside when it’s not so hot, and I too, have loved hanging clothes on the line, working in my garden or reading on the patio.  It’s been wonderful!

I hope that you all had a wonderful Lughnasadh.  I did, though my Circle wasn’t able to meet. My fault, I had the flu 😦  I did make bread and berry flavored water and we had a simple dinner that included tomatoes and cucumbers from my own garden. It was a beautiful night.  I have not yet harvested my herbs or the last of my garden as some of them are still growing strong. Some are finished for the season though and I’ll clean them up this weekend.

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While I’m talking about Lughnasadh, I’d like to let you all know about a great book.  Witchy Magick by Australian Witches Lucy Cavendish and Serene Conneeley.  I LOVE this book for more reasons then one (which I’ll get to in a minute). This is a very complete book that I think EVERY Witch should own and read.  It starts out with interviews with about 20 of our prolific Witches who are authors, heads of covens, healers, herbalists, young and old alike.  Interviews on what being a Witch means to them.  Then it goes into lots of Witchy info, from the history of witchcraft, myth busting, the how to’s, rites and rituals, and a great amount of info, recipes etc on the Sabbats.  It’s really a wonderful book!  I again highly recommend it!  Oh, and if you happen to get to the recipe section….on Lughnasadh…pages 364 and 365…you may recognize …me!!  Yes!  I am in this book…a bit about me and a couple of my favorite bread recipes for Lughnasadh! I’m not bragging please understand, but I was most honored to be asked if I could be included in the book.  Thank you Serene and Lucy!!  Let me know readers what you think of the book, because I KNOW you are going to want to get it and dive into it! 🙂

The end of Summer is almost always a joyful thing for me as I thrive in the cooler air of Autumn and I always look forward to Winter as well.  This year, I have a vacation to look forward to in mid September.  A much needed trip for my husband and I…yes, just the two of us! A rare thing!  I could use some time on the beach, for my inner Sea Witch to come out and relish in the beauty, sounds and scents of  Mother Ocean.  I’m excited about it and so is my husband.  We are celebrating 34 years married, tomorrow actually, so it will be a grand anniversary present to each other 🙂

seista key beach 2

By the time we get home, Mabon and Autumn will be arriving.  It will be time to get the chimney cleaned, order our cord of wood, clean out the garden beds, pull out the Fall decorations and hit the garden centers and pumpkin farms for pumpkins and mums and such.  *sigh*..that will be grand!

In the meantime, I’ll try to get back into writing here more.  I plan on doing a LOT of baking and cooking in the next few weeks…I’m involved in a very cool project, where I am the kitchen Witch, sharing my recipes.  I’ll tell you about that in my next post, and share a recipe or two for the upcoming Autumn season!

Until next time, enjoy the last of Summer….don’t wish away these last days, these  lazy, hazy, crazy last days of Summer.  Go barefoot lots, enjoy fresh veggies from your gardens or the Farmer’s market,  put your feet in a body of water, lay under the Moon and Stars on a hammock or blanket, invite friends over for a end-of-Summer cook-out, read a book in the shade or just sit on your patio and listen to the birds, crickets and cicadas.  Make the MOST of it for it will be gone soon!

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Many Blessings and Love

Autumn

*Pictures from the internet.

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Filed under Autumn, Books, Books I'm reading, Family, Flowers, Gardens, Grandchildren, Lammas/Lughnassadh, Mabon, My Writing, Nature, Ocean or beach, Our Yard, Poem, Quote, Seasons, Summer

The Wheel Turns to Mabon 2012………..

Merry Meet my friends! I am late posting a Mabon post this year but I have good reason!  My Life has been crazy busy.  We have been working hard on getting our house ready to sell.  Also, we went on vacation last week!  To Panama City Florida…my whole family…hubby, daughters, son-in-law and grandbabies.  Took two friends with us as well to help care for my daughter Sara.  We had a fabulous time….My Sea Witch Self re-emerged.  Resting, relaxing, good eating, beautiful Sunrises and Sunsets, and a waning crescent Moon all made for great magick on the Beach!  A good time was had by all..much needed with all we had been through this year.

We were thrilled to see we were coming home to beautiful, Autumn weather.  Signs of Autumn are everywhere I look now.  Windows and screen doors are open during the day and nights are cool.  Leaves are starting to turn, gardens are losing their color, critters are busier, birds are flocking, stores are filled with Autumn and Halloween decorations.  Mums, pumpkins and Fall flowers are showing up at garden centers.  My mind is turning to my slow cooker, baking, cider and apples.  My clothes are changing over to long sleeves and light jackets or sweaters..and yes..even flannel jammies 🙂  Wood is piled in the fireplace and outdoor fire pit..ready to go.   Ahhhhh….I am maybe..just maybe..starting to forget (a little)  how miserable Summer was with it’s sweltering Heat LOL.  My soul soars at this wonderful time of year!

Mabon…the 2nd Harvest festival…is Saturday the 22nd.  I love all the Harvest Sabbats and this one is no exception.  I am planning a great meal, an outdoor by- the- fire ritual, and will be decorating my house for Autumn as well.  For me, Mabon is the time to reflect on the coming dark Season.  To finish up harvesting our gardens and herbs and putting our gardens to bed for the Winter.  Putting the last of the bounty up..by canning or freezing.   I start looking for projects to keep me busy as we come indoors more….like crochet, home projects, and of course Verbena Lane Botanicals is keeping me busy too 🙂  I also read more, journal more, work on my Book of Shadows etc…things that I can’t settle in to do during the Summer.  Cooking and baking!  This is my favorite time of year to cook….I’m perusing my recipe books like crazy already!

To get the Mabon Correpondences and recipes I’ve posted the last few years…just do a search in the archives.  I don’t think I can top the recipes I posted last year but  I’m searching out one or two more to post in the next day or so for you.

Mabon is a wonderful Sabbat….so much you can do to celebrate it.  Go for a walk and see what treasures from Mother Earth you can find….acorns, feathers, pine cones, stones, nuts, berries, colored leaves…bring them home and throw them in a beautiful wooden bowl with a brown, red, or rust pillar candle in the middle.  A beautiful centerpiece for your table or altar.  Have a soup party or Oktoberfest party.  Go pick your own apples and bake lots of yummy things with them.  Take the kids to the pumpkin patch. Rake up the leaves and jump in them!  I like to press beautiful leaves … then put them in a book, or frame or my Book of Shadows.  Mabon is a great time of year to banish the old and tired and bring in the new…new projects, new energies, new abundance, new thought patterns.  Learn something new….try something new!  You will have more time to do it…well…hopefully 🙂

“Leaves fall,the days grow cold.
The Goddess pulls her mantle of Earth around Her
as You, O Great Sun God, sail toward the West
to the land of eternal enchantment,
wrapped in the coolness of night.
Fruits ripen,seeds drip,
the hours of day and
night are balanced.”
–   Mabon Sabbat and Lore 

I hope you all have a wonderful week and would love to hear YOUR plans to celebrate this Sabbat.  I am off to get out my favorite cookbooks and see what I can find 😉  Happy Moon day and Mabon Blessings!

❤ Autumn

 

 

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Filed under Autumn, Book of Shadows, Family, Gardens, Mabon, Nature, Quote, Seasons

Wordless Wednesday……

 

 

 

 

 

 

 

 

 

 

 

 

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Filed under Altars, Autumn, Mabon, Nature, Our Yard, Photography, Wordless Wednesday

Mabon Recipes…………

Merry Meet on this last day of August!  I’m sure  you all are enjoying the last of the Summer days.  I hope everyone is ok after both the Earthquakes that hit even my area (I didn’t feel it but heard the rumbling and didn’t know what it was) and Hurricane Irene that was so widespread all along the East Coast….worse in some places then expected and not as bad in others as expected.  I have several facebook friends who were impacted and though they have had some trials with flooded basements, downed trees, and massive power outages….everybody is ok I’m happy to say. 

I am also happy to say that Summer is about over here in Ohio.  This has been one of the hottest Summers on record here…way too many days over 90 degrees in July and August.  Here towards the end of August we have had some delightful days that have given me over to thinking about Autumn as you can tell from my last post. There are some signs of Autumn around my yard and around my town as well.  The stores have started decorating for Fall, some trees have started getting some color, the sedums are changing color, mums are in the garden centers, apples are heavy on the trees.  Ground critters are gathering, deer have full antlers, birds are busy at the feeders and geese are gathering.  I just love it!

So as I said in my last post, I’m going to give you some recipes that I think are perfect for Mabon.  Some I have made and some I plan on making.  These are all from my own recipe box or cookbooks.  You will see a theme going I think when you peruse them….:)  I just love cooking and baking in the Fall.  There is something so cozy about the house scented with good foods in the crock pot or the oven or the stovetop.  So here you go with a few wonderful recipes!

Oh, I always start with an oil blend and loose incense recipe for the Sabbat:

Mabon Oil Blend   

 4 drops Rosemary

 4 drops Frankincense

 2 drops Apple

 1 drop Chamomi

  Use 1/8 cup Almond Oil for Base

 

Mabon Loose Incense

2 parts sandalwood

2 parts pine

1 part rosemary

1 part cinnamon

1 part dried apple

1 part dried oak leaf

This Mabon incense recipe is one of my favorites…it just smells incredible!

Ok, now onto the good stuff for our stomachs!

 

Hot Berry Cider

1 gallon apple cider

32 oz bottle cranberry juice cocktail

8 allspice berries

8 whole cloves

2 cinnamon sticks, halved

Combine all ingredients; bring to a boil.  Reduce heat and simmer for 30 mins.  Strain to remove spices; serve. 

 Makes 20 servings.

 

Apple Walnut Coffee Cake

 2 ½ cup all-purpose flour

1 ½ cup brown sugar, packed

¾ cup butter, softened

1 cup chopped walnuts, toasted

1 tsp. baking soda

1 tsp cinnamon

½ tsp salt

1 egg

¾ cup sour cream

1 tsp vanilla

2 apples, cored, peeled and chopped

 Combine flour, brown sugar, and butter with a fork until crumbly; stir in nuts.   Divide mixture in half.  Press one half into the bottom of a buttered 9 ½” springform baking pan to form crust; set aside.  Add baking soda, cinnamon and salt to remaining crumb mixture; mix well.  Make a well in the center; set aside.  Beat egg with sour cream and vanilla in a small bowl until smooth; add to flour mixture, stirring until just combined.  Fold in apples; spread batter evenly over crust. 

Bake at 375* for one hour and 20 minutes or until cake tests done; cool in pan on a wire rack.  Makes 12 servings. 

 

Pineapple Zucchini Bread

3 cups all-purpose flour

2 tsps baking soda

1 tsp salt

1/4 tsp baking powder

1 1/2 tsps ground cinnamon

2 cups white sugar

1 cup vegetable oil

3 eggs

3/4 tsp vanilla extract

2 cups shredded zucchini

1 (8 ounce) can crushed pineapple, well drained

1 cup raisins

1 cup chopped walnuts

Preheat an oven to 325*  Line the bottom of two 9×5-inch loaf pans with parchment paper.

Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.

 

Maple Autumn Squash Soup

1 lb butternut squash, peeled, cubed and boiled

½ cup butter, divided

¼ cup maple syrup

3 Tb brown sugar, packed

1 tsp cinnamon

½ tsp ground ginger

3 Tb all-purpose flour

2 cups chicken broth

2 cups unsweetened applesauce

1 cup Granny Smith apples, cored, peeled and chopped

2 cups light cream

Salt and pepper to taste

 Combine squash with 4 Tb butter, syrup, brown sugar and spices; mash well and set aside.  Melt remaining butter in a large pot over medium heat; add flour and cook for 3 mins, stirring constantly.  Blend in broth and cook until soup thickens.  Stir in squash mixture, applesauce and apples.  Cook over medium heat until warmed through, stirring often.  Add cream and heat just until soup begins to bubble around the edges.  Cool and refrigerate overnight.  Reheat over medium heat until warmed through.  Makes 6-8 servings.

 

Autumn Tossed Salad

1/2 cup lemon juice

1/2 cup sugar

2 teaspoons finely chopped onion

1 teaspoon Dijon mustard

1/2 teaspoon salt

2/3 cup vegetable oil

1 tablespoon poppy seeds

1 bunch romaine, torn

1 cup (4 ounces) shredded Swiss cheese

1 cup unsalted cashews

1 medium apple, chopped

1 medium pear, chopped

1/4 cup dried cranberries

 

 

In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled.

In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat. Makes 10 servings.

 

Cinnamon Apple Pork Tenderloin

 

1 to 1 1/2 pounds pork tenderloin

2 Tbs cornstarch

1 tsp ground cinnamon

2 Tbs brown sugar, packed

2 cooking apples, peeled, cored and sliced

2 Tbs dried cranberries or raisins

Preheat the oven to 400°. Place the pork tenderloin in a roasting pan or casserole dish. Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 30 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15 to 20 minutes longer, or until pork tenderloin is browned and cooked through. A meat thermometer in the center should register at least 150° to 160°.
Serves 4

 

Apple-Acorn Squash

2 acorn squash, halved and seeded

½ cup apple juice

¼ cup butter, melted

¼ tsp. nutmeg

2 Tb brown sugar, packed

1 tsp orange zest

2 tart apples, cored and sliced

 Place squash cut side-up in a 13” x 9” baking pan; pour apple juice on top and set aside.  Combine butter, nutmeg, brown sugar and zest in a bowl.  Divide apple slices evenly among squash halves; pour butter mixture over apples.  Cover and bake at 375* for 45 to 50 mins.  Serves 4.

 

Apple Cake with Butter Sauce

¼ cup butter, softened

1 cup sugar

1 egg

1 tsp vanilla

1 cup all-purpose flour

1 tsp baking soda

1 tsp cinnamon

¼ tsp salt

¼ tsp nutmeg

2 tart apples, cored, peeled and grated

Cream butter and sugar together.  Beat in egg and vanilla and set aside.  Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture.  Fold in apples.  Pour into a greased 8” x 8” baking pan.  Bake at 350* for 40 – 45 mins.  Serve warm with Butter Sauce.  Makes 12 servings.

 Butter Sauce

½ cup butter

½ cup sugar

½ cup brown sugar, packed

½ cup half and half

Melt butter in a saucepan; stir in sugar, brown sugar and half and half.  Bring to a boil over medium heat, stirring constantly.  Reduce heat; simmer, uncovered, for 15 mins, stirring occasionally.

 

Sweet Potato Pecan Pie

1-1/4 cups sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 eggs

1 can (12 ounces) evaporated milk

1 teaspoon vanilla extract

1-1/2 cups mashed cooked sweet potatoes

1 unbaked pie crust (9 inches)

 

TOPPING

 

1/3 cup butter

1/3 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup flaked coconut

1/2 cup chopped pecans

Whipped topping or ice cream

 

In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.

6-8 servings.

 

As you can see, these recipes use a lot of apples, squash, nuts, sweet potatoes…foods that are abundant this time of year.  Now I doubt you will want to make all of these for one meal LOL  but there are plenty to choose from in different combinations.  Have fun with them, add just one thing to what YOU like to fix.  Remember to think about the fact that this is a Harvest festival and give thanks and blessings for the food on your table and remember the hard work that goes into getting in there..including YOUR hard work preparing it 🙂

Have family or friends over for a nice meal, start a bonfire and roast marshmallows outside or have the warm cider after you eat by the fire.  Put out bales of hay with old blankets thrown over them for everyone to sit on.  A soup party is sooo much fun to have this time of year.  When light jackets or sweaters will do the trick on a cool Autumn night.  Just make  2-3 different types of soups and keep them warm in crock pots.  Add lots of toppers for the soups, some homemade bread, sweet cider and something made with apples for dessert and you have the makings of a great Mabon!  Light candles in jars or lanterns to add ambiance.  Use Fall colored bandannas as napkins.  Give everyone a small mum to take home as a little gift or bake a loaf of bread for each family or give them a jar of apple butter or apple sauce you made yourself.  The ideas for this Sabbat are endless! 

To me Autumn is the most beautiful time of year but also the season that always seems to be the shortest..so be sure to make the most of it before that first Winter Snow 🙂 

Until my next post, hope you have a wonderful Labor Day weekend and that you all have a relaxing long weekend and if its not relaxing..well then I hope it’s fun!

Blessed Be, Autumn

*Sources…Recipes are from my own cookbooks and my own recipe box.  Pics are from the internet.

 

 

 

 

 

 

 

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Filed under Autumn, Loose incense recipe, Mabon, Oil Blend Recipe, Recipe from my Kitchen