Tag Archives: Family

A Yule Poem and Solstice celebration…..

Merry Meet my lovely friends.  How is your Yule/Christmas preparations going?  If you’re like me, you’re as busy as can be..running everywhere…shopping, wrapping, baking, visiting and feeling a bit run down, tired and stressed. This time of year can be very hectic but because we are witches we know how to fix that don’t we?  Be sure to take quiet time every day.  Meditation, altar work, ritual baths, moon gazing, fire gazing, candle spells, scented oils and incense and grounding and centering are all ways for us to relax, regroup, and to re-energize our minds and bodies so that we feel better and don’t get so stressed out and tired that we don’t enjoy this time of year.

For us christmas day is about spending time with family, feasting, opening gifts and having a fun filled day.  Yule or Winter Solstice is something quite different.  It’s more about quiet peace, the glow of candles, a yule log burning, a simple meal and reflecting on the past year and what you hope to manifest in the next.  There are many things you can do as a family to celebrate the solstice that will be rewarding and memorable and make the day lovely and relaxing at the same time. 

*Instead of buying gifts, make some together on Yule Day. My daughters, sister and I love to knit and crochet. There are so many things you can make with that skill for loved ones.  Or make something and donate it to a charity such as chemo caps, preemie caps, and blankets for hospice patients. Or you can make homemade decorations for your Yule tree, wreath,  or Yule log.  Cinnamon or Salt dough ornaments shaped like stars, moons, pentacles, apples etc would be a fun family project!

*Go on a nature walk in a nearby woods or nature preserve or on a beach.  Look for a Yule Log for the fireplace or a smaller one simply to decorate the home. Look for natural decorations such as ivy, mistletoe, and pinecones, taking care to only pick what has already fallen. If its snowing, take bird seed, dried corn or shelled peanuts to put out for the birds and furry creatures.  Make snow angels.  Catch snowflakes on your tongue. Sing carols outloud. 

*Collect evergreens to make a Yule Wreath or to put on your Yule log…the scent when you burn the log will be delicious! 

*While sitting around the burning Yule Log, share the stories of Winter Solstice. Each member of the family throws some dried holly sprigs into the fire, saying a farewell to the old year. Talk about your past year together and what you’d like to have happen in your next year.  Perhaps everyone has a favorite memory that could be recorded in a journal or blog.

*Have a Solstice Meal.  Make it as big or as simple as you wish.  Make a cake for the return of the Sun King…maybe put a sunburst on the cake with icing.  Each person can light a candle on the cake and make a wish for the coming year.

*Have the family do a ritual together to wish the Holly King a pleasant journey til he comes back again. 

*Stay up all night and watch the sunrise and toast the Sun King’s return with fresh orange juice or mimosa..then have a nice breakfast and take a long winter’s nap!

Can you think of a tradition you would like to start with your family?  I know you can…you may have some in place already!  One thing I do too..is for myself, I take time at my altar..or outside with the Moon Goddess…to give thanks for the blessings in my life.  I value my time to reflect and be with the Goddess anytime I can.

I found this poem this evening and just loved it…thought I would share it here with you. 

“So the shortest day came, and the year died,
And everywhere down the centuries of the snow-white world
Came people singing, dancing,
To drive the dark away.
They lighted candles in the winter trees;
…They hung their homes with evergreen;
They burned beseeching fires all night long
To keep the year alive,
And when the new year’s sunshine blazed awake
They shouted, reveling.
Through all the frosty ages you can hear them
Echoing behind us – Listen!!
All the long echoes sing the same delight,
This shortest day,
As promise wakens in the sleeping land:
They carol, fest, give thanks,
And dearly love their friends,
And hope for peace.
And so do we, here, now,
This year and every year.
Welcome Yule!!”
– Susan Cooper, The Shortest Dayj
I don’t know who Susan Cooper is but I salute her writing!  She captured Yule perfectly in her beautiful words.  So my dear friends, look for ways to find calm in the raging busyness of the season.  Embrace some time for solitude to regroup and reconnect with the Goddess and your soul.  Have a glass of wine or eggnog in the evening by a fire or a lit candle.  Put your jammies on early and watch a holiday movie.  Kiss under the mistletoe with your honey.  Call old friends you haven’t talked to for awhile…just reconnect with loved ones.  It’s going to be a long winter but each day the sun shines a bit longer and spring will come soon and Mother Earth will wake up and it WILL be green again! 🙂
Yuletide Blessings to you and yours, Autumn

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Filed under Family, Goddess, Mother Earth, Nature, Poem, Yule/Winter Solstice/Chrismas

Yule Recipes for Altar and Kitchen……..

Merry Meet my lovely friends. It is a chilly night..I’m sitting in jammies by the fire, sipping on egg nog and focusing on the upcoming Winter Solstice.   Yule is less then 2 weeks away and Christmas just a few days later.   I am about done shopping and my thoughts are turning to my kitchen and my altar.  I love cooking yummy, great smelling foods for my family to enjoy and I love “cooking” up sweet smelling oils and incenses for my use at my altar…. to anoint candles or myself,  for spells and ritual.  So thought I’d post some recipes for fun!  Some of these I have made and some I am looking forward to trying for the first time!

First some recipes for magickal workings.

Winter’s Night Yule Incense

2 parts Juniper berries

2 parts mugwort

1 part cedar

1 part pine resin

1 part laurel leaves

1 part chopped sweetgrass

½ part rosemary

This is one I have not tried yet..but look forward to making in a few days!  Can’t you just smell the pine, rosemary and cedar..must smell like a Yule tree farm!

Christmas Incense

3 parts Frankincense

2 parts Myrrh

2 part Cassia

2 part Mace

1/2 part clove buds

*from Pagan Christmas

If you don’t know how to make or burn loose incense…there is a post here on my blog about how to do it.   I love the loose incense..the smell is richer and lasts longer…and I feel very “witchy” when making it and burning it! 🙂

Winter Solstice Oil Blend

 4 drops Pine

  2 drops Orange

  2 drops Cedar

 2 drops Juniper

 2-3 lumps finely ground Frankincense

This I have made and it is wonderful!  I like to mix it with olive oil to give it a green look!  The smell of orange and pine is just luscious…for extra special scent..add a bit of ground clove too…smells like an orange pomander sitting on a bed of evergreens! 🙂

Ok..now lets head to the kitchen for some favorite Yuletide season recipes!  This is the time of year to NOT be on a diet! LOL!  Women (and men) have gathered in their kitchens for hundreds of years, cooking up feasts for their loved ones.  From ham to pie, from wassail to sides…the kitchen is full of delicious smells, the warmth from the oven and hearth, and the laughter of the family and friends who have gathered there.  This is the REAL reason for this season…..the love shared at this time of year.  In my family, my daughters learned to bake at an early age and my granddaughter Lily is learning already!   Giving a plate of homemade yummy goodness makes the receiver and the giver feel great!  So here is a few favorites to enjoy with your family!

GINGERBREAD CAKE 
2 1/2 c. all purpose flour
1 tsp. ginger
1/4 tsp. cloves
1/4 tsp. salt
1 c. sugar
1 c. boiling water
1 3/4 tsp. soda
1 tsp. cinnamon
2 eggs, beaten
1 c. molasses
1/2 c. shorteningMix all dry ingredients, cream sugar, shortening, add molasses, blend all together.Pour into greased 13 x 9 inch pan, bake at 350°F for 30 minutes or until center springs back. Cool in pan, cut into squares.  I love making gingerbread cake and serving it warm with Lemon Sauce or Caramel Sauce..you can also make this into loaves to give away as gifts!LEMON SAUCE1/2 c. sugar
2 tbsp. cornstarch
1/4 tsp. salt
2 c. water
1/4 c. butter
1 tbsp. grated lemon rind
3 tbsp. lemon juice

Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until it thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in rest of ingredients. Serve over gingerbread.

Now that you have your delicious cake you might want something hot and warm to go with it to drink.  Hot spicy drinks are the perfect thing for this time of year…to sip, to make you feel warm and cozy inside!  Here’s a couple that might just fill that order!

 

 HOT BUTTERED RUM
 1 c. softened butter
1 1/3 c. light brown sugar
6 tbsp. honey
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. vanillaMix all together. Refrigerate. When ready to serve, place 2 heaping tablespoons in each mug of hot apple cider and add rum to taste.  For even more great taste..add a spiced rum like Captain Morgans…Yum-O!! 🙂

HOLIDAY HOT WASSAIL
 4 c. apple juice
3 c. pineapple juice
2 c. cranberry juice cocktail
1/4 tsp. nutmeg
1 cinnamon stick
3 whole cloves
Lemon slicesCombine all ingredients in a large kettle and simmer.  Serve hot.  You might need to double this if it’s for a holiday party…and of course you can add brandy or spiced rum to this delicious holiday punch as well!One more recipe…and I confess I haven’t made this one though I’ve made something like it.  I think this would make a wonderful gift to give to neighbors, co-workers, your paper boy or mailman or UPS guy..(I know mine by first name! LOL).  I also think it would be delicious to have on Yule morning or Christmas morning while opening gifts!

CHERRY EGGNOG BREAD2 1/2 cups flour
3/4 c. sugar
1 tsp. salt
1 tbsp. baking powder
1 egg, beaten
1 1/4 c. eggnog
1/3 c. oil
1/2 c. nuts, chopped
1/2 c. cherries, cut upMix dry ingredients. Add eggnog, egg and oil. Mix well. Pour into greased bread pans. One large or two small.  Bake at 350 degrees for 50 to 60 minutes.  I think this is a recipe that will be doubled or tripled right off the bat!  Wrap it in red or green plastic wrap, tie a silver or gold bow around it and it will make a beautiful gift.I hope you all will try and enjoy these recipes.  Money is tight for everyone this year and there may be some feelings of discontent or sadness in so many who have lost their jobs or can’t celebrate the season like they want to.  Serving delicious food and making cakes, breads, cookies etc  will put the cheer back in your heart and the skip in your step.  Make each meal a celebration of love and joy and savor the taste and the time with family and friends! 

May Peace and Plenty be the first to lift the latch of your door

and Happiness be guided to your home by the candle of Yule

-An Old Irish Blessing

 

Wishing you warm wishes for a joyful Yule season!  Autumn

 

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Filed under Family, Loose incense recipe, Oil Blend Recipe, Recipe from my Kitchen, Spice, Yule/Winter Solstice/Chrismas

A First Snow and A Yule Poem…….

Merry Meet friends…We had our first snow of the Winter season today! It snowed all day!!  Not alot of accumulation, maybe 1/2 inch, but enough for me to take some pics, to go out running around in it!  I actually needed a coat, scarf and gloves today and loved every minute of it.  Watching it come down softly this morning while drinking my coffee and again this afternoon, as it darkened, still falling.  Large flakes clinging to trees, bushes, rocks.  Saw a group of 3 deer walk across our back wooded path..robins washing in the waterfall of the koi pond.  Cardinals at the bird feeder.  I got a fire going in the fireplace as soon as we got home..fixed a cup of hot chocolate with a bit of cinnamon and just relaxed and watched it.  It was just beautiful and so magickal.  Some of you may groan about snow..but remember, it allows Mother Earth to rest up;  for Spring will  come again and She will awaken and be be very busy again in a few short months.  Use this time to rest yourself.  The Winter darkness is for that  very purpose…to rest.

These pics are from my own backyard.  The 1st  pic is our koi pond…I love the way it looks in the winter!

I was playing around on the internet and looking for poems about Yule or Winter Solstice.  When I found this one, it touched me so much I had to post it here for you.  Now I don’t know this writer at all..but I like their style very much!  I am inspired to write some poetry of my own in the next weeks and will post it when I do. 

YULETIDE CHEER

poem by: Isha ArrowHawk 

The chill breath of winter touches us,
As blankets of snow cover the ground.
With the glow of moonlight upon them,
Its like diamond sparkles all around.

Inside the room is cozy and warm,
The scent of evergreen wafts from the fire.
Surrounded with love and family,
I’ve got all that I could desire.

Sleigh bells jingle from the front porch,
As my coveners decorate outside.
They’ve no need of blankets,
They have the warmth of love inside.

In my home we all gather round,
And with Pagan carols our voices ring.
Then we settle down to enjoy the tale,
Of the Oaken Lord and the Holly King.

For our holiday is quite different,
Than the cowan Christmas night.
We cast our Circle, join together,
And welcome the return of Light.

Then we sit and share the feast,
As we pass bread and wine around.
As blessings from mingled voices…
“Never hunger,” “Never thirst” abound.

All too soon the rite is ended,
And we greet the newborn day.
As we clasp hands together,
This wish we send your way….

It’s no matter your tradition,
Be you family, friend, or guest.
We wish you joy and peace,
And may your Yule be Blessed!!

 

  So if you’re blessed enough to have snow or you’re blessed enough to have family and friends to spend time with..DO it!!  Don’t let these beautiful crisp cold days and wonderful yuletide spirit get past you.  Immerse yourself in it!  You’ll be grateful you did!

Blessings and Love, Autumn

 

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Filed under Mother Earth, Nature, Poem, Winter, Yule/Winter Solstice/Chrismas

Rainy days and cinnamon toast…..

   

  Merry Meet friends!  Hope that you are all well.  Things are very busy in my house these days as Thanksgiving is at my house this year and my granddaughter Lily’s 2nd birthday party is the Sunday after!  The Fall decorations are down and I’m ready to put up the Yule/Christmas decorations.  There is much more going on I won’t go into here but it has been a bit stressful and chaotic at times..which I don’t like at all!  I like things calm and peaceful.

     Today we had rain all day long..and it was wonderful!  We have been in very bad need of  a day like this, we haven’t had a good rain in months.  It was dreary and cold and rainy.  I spent the day at my daughter’s and granddaughter’s house..had a very nice time.  When I got home and puttered in the house for a bit, I decided to get a little something to eat and to have some green tea.  Humm, what to have…of course, a true comfort food for me…cinnamon toast!  You know what I mean, the kind your mom or grandma used to make on a cold winter morning with some hot chocolate?  I love cinnamon toast.  So thats what I had.  While I was eating it I was reminded of a few things I have read about the spice..cinnamon… and thought I’d write about it a bit.

     Cinnamon is the 2nd most used spice in American kitchens.  Cinnamon is the dried bark of Asian evergreens that belong to the laurel family. Sri Lanka is the major source of cinnamon and Portuguese who settled there did so to exploit the rich resource of cinnamon. The British followed the Portuguese to continue the exploitation started by the Portuguese. The tree is indigenous to the island and its bark is harvested twice a year during the rainy season. The inner bark is bruised, slit and then carefully peeled off to dry; it then curls forming the sticks as we know it.  It of course can be bought ground as well.  Cassia is another name for Cinnamon..depending on where the cinnamon comes from.   

     Cinnamon is mentioned in Chinese writing going back 2800 years.    In the Bible, cinnamon is mentioned several times and referred to as  an ancient spice. Cinnamon was among the Queen of Sheba’s gifts to King Solomon, and Emperor Nero was chastised for burning a year’s supply in his wife’s funeral pyre. Cinnamon was also used for embalming in Egypt. 

     Witches and Pagans use Cinnamon for many reasons as well.  Besides using it in cooking, we may add it to other herbs and spices to make a loose incense..(smells delicious with sage and rosemary) and we may use it in spells.  The Magickal Properties of Cinnamon are Spirituality, Healing, and Psychic Powers. You can also use Cinnamon for Protection, Love and Knowledge.   Cinnamon is masculine and is ruled by the Sun. Its element is fire. Its magical properties are used to help in spiritual quests, augmenting power, love,  success, psychic work, healing and cleansing. It is used in incense for healing, clairvoyance and high spiritual vibrations.  Use it in prosperity charms. It is an excellent aromatic and makes a good anointing oil for any magical working.  I love to use Cinnamon alot at my altar…especially in my loose incense recipes. Here’s a great recipe for loose incense I love….smells delicious!

1/4 oz Benzoin
1 oz Lavender
1/2 oz Cinnamon
1 oz Rose petals
1/4 oz Patchouli
1/4 oz Sandalwood

     Cinnamon has many medicinal uses also.  In traditional Chinese medicine, cinnamon is used for colds,  nausea, diarrhea, and painful menstrual periods. It’s also believed to improve energy, vitality, and circulation. Cinnamon is used as a remedy for diabetes, indigestion, and colds also.  For diabetes it has been shown that 1/4 tsp to 1 tsp per day,  lowers the blood sugar levels, cholesterol, and triglycerides.  It’s a common ingredient in chai tea, and it is believed to improve the digestion of fruit, milk and other dairy products.  It also  has  antibacterial and antifungal properties.  It has lots of great uses!

     So some ideas on how to use cinnamon…of course mix it with sugar and put it on your toast,  grapefruit, warmed apples, applesauce,  hot or cold cereal, in your coffee or tea.  Of course it is used in baking pies, custards, breads and rolls, granola, cookies, cakes and pastries.  With the holidays here, I thought I’d post a delicious Wassail Recipe…for adults by the way!

Ingredients:
1 gallon apple  cider
8 sticks cinnamon
1 lemon, washed and sliced
1 orange, washed and sliced
1 Tblsp. whole cloves
1 Tblsp. allspice
1 gallon white wine
cups  rum
Directions:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving  hot.  Great to keep in a slow cooker all day long! 
    
      Another thing I love to do with cinnamon is to make a stove top potpourri that simmers all day long to make your house smell wonderful!  I just slice down an orange and a lemon and put in a small saucepan.  Add a few sticks of cinnamon, some cloves, some allspice, and anise stars. cover with water and simmer all day long.  Add water as needed.  I have added apple cider to this as well.  It makes your house smell like you’ve been baking all day!
     So you can see what a great spice Cinnamon is..keep plenty of sticks and powdered in your home and use it often both for taste, healing and magick!
Now, I’m off to finish my tea and toast, curled up in front of the fire.  Enjoy your evening!
Blessed Be, Autumn

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Filed under Loose incense recipe, Recipe from my Kitchen, Spice

Day two of writing on my blog.  The midwest Winter Storm is over.  Things are very cold, very snowy and very beautiful.  The snow hanging on the trees is awe inspiring.  The wildlife is out and about..the bird feeder is very busy with cardinals, blue jays, little birds,  squirrels and chipmunks.  They are all very busy collecting to get thru the rest of the winter. 

I’m looking forward to the Super Bowl game.  It should be a very good game..not a blow out like usual.  The Colts are my 2nd favorite team (the Bengals being my first..Who Dey!) but I have to admit that the Saints winning would be pretty awesome..we’ll see what happens.  I’m going to make Baked Ziti and Pineapple upside down cake..good comfort food for a cold winter day.  Yum-O.

This week I’ll be looking for those special Valentine gifts for my daughters and grandaughter.  At 14 months old she is old enough to enjoy a heartshaped cookie or a cupcake with pink icing and red sprinkles!  So much fun.  She loves books too so Barnes and Noble here I come!  My daughters love gift certificates and witchy items..I just got a wonderful new mortar and pestle..rough granite and very big..I’m thinking that would make a great gift!  My husband is happy with eating out so I’m sure thats what we’ll do.

I love to knit, especially small projects like scarfs, mittens, little sweaters for my grandaughter and small baby blankets.  I haven’t had a good knitting day lately.I’m thinking today would be a good day for that too.  As I mentioned before too, I’m reading Ellen Dugan’s book “the Book of Witchery” which is excellent.  It gives the week of the day correspondences and magickal influences.  I highly recommend it and the information is definitely going to go in my book of shadows.

Speaking of book of shadows, my daughters, my sister and I are all anxiously awaiting deliver of our huge, beautiful, leather bound books from Witches Moon.  We ordered them in August and are trying very hard to be patient.  From what we can tell, on average, it takes about 7 months to get them..they are completely handmade by a husband and wife with great love.  They are very special and will be a true “keep forever and hand down to future generations” item!  We’ve been given a tentative shipping date of the 17th..so I’ll let you know when they come! (wriggling with excitement and anticipation)!

Well, I’m off to make that cake, light the fire in the fireplace, light some candles and settle in with my book or knitting. 

Blessed Be, Autumn

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