Category Archives: Flowers

July 18, 2012 · 9:28 pm

The Wheel Turns to Lughnasadh 2012………..

Merry Meet friends.  Hot, Humid and Dry.  Pretty well sums up the end of June and all of July here in Ohio..as I know many of you are experiencing the same thing where you live.  Those who know me, know I’m not a fan of Summer…and this oppressive weather makes that even more true. lol.   I’ve heard so many talking about it being the hottest, driest Summer they can remember for a while..and I thought the same thing.  Until I went back and read my Lugnasadh post from last year at right about this same time.   What was I talking about?   How hot and dry it was!   Just goes to show how quickly we forget from year to year.  So I will wait this out, try to find something good about it..and keep sweating and lagging along til it cools off. 🙂  We are expecting some rain tomorrow..that will go a long way to making things better!

I have really struggled to keep my flowers and herbs alive this year.  Despite watering constantly, they are not all lush and green like usual.  Water from a hose just is not the same as a good fresh rain.  Our grass….pretty well looks dead…but with a good soaking I’m sure it will come back.   I feel so badly for the farmers and their crops and the poor animals who must be struggling to find water.  I have put out big bins of water..keeping them filled…and I’ve seen everything from birds to groundhogs and possums to deer drinking from it.  Seeing deer drinking from it…amazing!  Made me feel good to see it….like I am doing a good thing 🙂

I can’t believe it’s the middle of July already.  Lughnasadh is not far off..August 1….and tonight is the New Moon as well.  I will be doing a small ritual ..for new beginnings on my new project.  Well kind of new.   I have started an online business…something I’ve wanted to do for 2 years now…and something has kept me from doing it for that long…my own hesitations..and my recent illness..but I have finally got the show on the road.  Verbena Lane Botanicals is my herbal products business.  I make bath, beauty and healing products.  Right now we have a facebook page and we are selling from it  (we being my daughter Kate and I).  She is very busy being a mom of 2 little ones, studying medical billing and coding, and being pregnant with baby #3 :))) Yes, I’m going to have another grandchild in January..I’m thrilled!  Anyway I digress LOL.   So I have taken over the business pretty much for now.  I’m listing new products each week and orders are coming in nicely and keeping me busy.  An etsy shop will be our next step as well.   Check it out if you’d like 🙂

https://www.facebook.com/VerbenaLane

I’ve received some wonderful messages asking how I’m doing.  I’m happy to say that just in the last couple weeks, I am feeling much much better.  My energy level is returning, my headaches are better,  and I continue to improve some of the cognitive problems I was having.  I feel sharper mentally.  I still get tired and am still remembering what I told all of you…to put myself first more often..to take care of myself…to rest when I need to etc.  I thank you all again for your prayers and well wishes.

Back to Lugnasadh.  There is not much more I can say about this first Harvest Sabbat that I haven’t said in previous posts from the last 3 years.  It is one of my favorite Sabbats simply because it is the first Harvest one!  Harvest..what a wonderful word. It implys the end of the Summer. Coming soon, my favorite Season of Autumn.  Harvest..meaning farm stands will be full of produce, grown by Mother Earth with the help of hardworking farmers and gardeners.  Harvest….time to cut my herbs, dry them, and enjoy my own harvested work.  Harvest..reminds me of my grandmother, canning and preserving all the bounty from her own gardens, with me by her side, doing what I could and watching her, learning.  Harvest..animals gathering, nesting, hustling.

 

Lugnasadh for me is baking homemade, grain-filled breads.  It’s making herb infused oils and vinegars so I can enjoy my herbs all Winter long.  It’s enjoying the last hot, hazy days of Summer…family cook-outs, family vacation, tending gardens and herbs, making some jams to go with that great homemade bread, time outdoors, porch sitting,  and starting to think about cooler days. I love to pull out my Autumn cookbooks…start perusing recipes I want to try this year..putting me in the mood for Fall and good hot meals…and lets not forget mid August brings back football!!   (Go Bengals!)

I hope that all of you have some plans made for Lugnasadh.   I usually light candles all over the house in the evening, enjoy a glass of wine and dream of bright colored leaves falling from trees, pumpkins, mums, woodsmoke and fires, good foods made with apples,  sweaters and crisp air.  Lugnasadh reminds us that the season will be changing soon 🙂

I will come back soon and post a couple of recipes from those cookbooks I was talking about.  In the meantime, I hope you have a Blessed New Moon!

“Whilst August yet wears her golden crown,
Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn.”
–  Michelle L. Thieme,

Love and Blessings, Autumn

*Pics of bread, oils and jams are my own. 🙂  *ok..for some reason the oils and jam picture won’t post…I’ll try again tomorrow 🙂

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May 24, 2012 · 8:00 pm

The Wheel turns to Summer Solstice 2012….

Merry Meet friends.  I hope that your Spring has been as beautiful as mine and that all is well with all of you.  I haven’t written for a while…my health issues have caused a bit of a problem with coming up with what to write and even the desire to write..but I was in the mood so here I am 🙂   Spring came quite early here in Ohio, probably for you too.  It was such a mild Winter most everywhere and it warmed up fast.  It’s been just beautiful here…though we are now having quite hot temperatures, hitting 90’s the next several days already.  Because of the warm Winter and even warmer Spring, gardening and outdoor activities got under way much earlier then usual and it’s been wonderful! 

My herbs from last year happily sprang back up and are huge and ready to be harvested already!  Many of my flowers are already in  full bloom and everything is green and lush.  Lawns needed to be cut early, mulching done, garden centers hopping busy, and Mother Earth is in full bloom in May!  I have noticed that birds are singing louder and happier..(I know..it could be my imagination but I don’t think so!) , critters are scurrying and playing.   We have a koi pond and the frogs are so abundant and so noisy it’s amazing!  There are a lot of new baby fish this year too. 

Porch time started early…and the bugs…well…the bad thing about a mild Winter is the bugs are multiplied.  June bugs, lady bugs, crickets, spiders, wasps, bees, mosquitos…yep…they are everywhere!  I haven’t seen any lightning bugs yet but I’m sure they’ll be along any day 🙂  LOL maybe thats why the birds are so happy? 🙂   I can’t wait for the farmers markets and produce stands to open around us…it won’t be long now.  I have the biggest craving for grilled corn on the cob, big, ripe and red tomatoes and some ice cold watermelon!

The Summer Solstice…I can’t believe how fast it’s coming up.  Just those words bring back so many memories of carefree Summer days not only when I was a child but when my girls were little too.  Now I get to watch my grandchildren play in the dirt, collect bugs, swim, run in the sprinkler, get sticky with watermelon and need baths more then once a day LOL.   The cycle continues and the lazy, hazy days of Summer always bring back some nostalgia for me.  Though I’m not a fan of really hot days these days..crone that I am…I still love the whole idea that Summer is a time for families, outdoor activities, cookouts and 4th of July parades.   Riding bikes, picnics, swimming in lakes, oceans and pools, being tan and active and soooo tired at the end of the day.  It’s reading in hammocks and lawn chairs or blankets under a tree in the shade.  It’s fishing, and hiking and gardening.  Ice tea on the porch and lemonade stands….have you seen a lemonade stand lately?  I think they are making a come back!  I often think that Summer is for the young…but as I get older, I find my own appreciation of it as well, in a different way.  It’s time to feel young again..to join the kids running thru sprinklers, cranking the ice cream maker, playing frisbee or floating on a raft.  Ah..Summer..it’s such a great time of year. 

 

Some fond memories I have as a child was drive-in movies…remember those?   There are just a couple left near where I live and I think it’s sad that they’ve gone away.  When I was quite young…my dad worked a 2nd job at a drive-in movie theatre on the weekends…well..apparantly, that allowed our family of 4 kids and my mom to get to come see movies most weekends.  I can remember mom and dad loading us up..in our jammies of all things LOL  but we all were under the age of 8-10 with me being the oldest.  We would make up a big bag of popcorn..cheaper to bring our own…a jug of Kool-aid, toys and books etc.  We would get here early so my dad could report to work and we’d get a good spot to park.  Right by the play-yard and the concession stand.  We’d get out a play til the movie started.  The rules were…we were allowed to watch the first movie..had to lay down for the 2nd movie. LOL  Apparantly the first movie was kid friendly, the 2nd one was not.  That’s why I would take a book and a flashlight 🙂  We often thru blankets out in front of the car and laid on them to watch the movie.  I remember seeing Disney movies mostly.  My dad would come sit with us between movies a bit…bring us some candy sometimes.   It’s a good memory I have from a childhood that wasn’t always so great.  I took my girls to a few drive-in movies when they were little as they were still around then.   I wonder if my grandkids will even know what they are?  

As a Witch, the Summer Solstice..or Litha..is the time of year I put out new protection bottles, place new protection around my home, give offerings to the Fae and Goddess,  harvest my herbs as they grow, and keep myself grounded to Mother Earth..my feet in her dirt and grass and sand, my face to the Sun, my back leaning against a tree, my hands weeding or planting or watering, and my heart connects to the starry skies, the Moon, the warm Summer winds or the warm refreshing rain.  It’s a beautiful time of year. 

As I am still recovering..I think I appreciate even more the Seasons of the year then I always have.  I have always done my best to make the most of every day, to find magick everyday, to be sure my loved ones know they are loved by me everyday.  Now…I find it even more important to be sure I enjoy the moments..not let my mind be spinning constantly with what is coming next or what needs to be done tomorrow.  Summer is a slow-down and stop and smell the roses season…that is what I intend to do this Summer!  and oh yes..I intend to play….like a child….everyday!  I know many of you do that too! 

“There shall be eternal Summer in the grateful heart.”

 ~Celia Thaxter

I am perusing recipes for Litha for my next post.  Be sure to check out the last two years of posts for the Summer Solstice too..recipes, altars, pics etc.  Just type it in the Search gadget.  I want to thank so many of you again for all the healing, prayers and well wishes sent my way.  I will always remember and be grateful for it.  Thank you.

Blessings and Love, Autumn

Sources…some pics are internet, some are mine….

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April 12, 2012 · 4:21 pm

The Wheel turns to Beltane 2012…….

It is Beltane! The Earth softens under the caress of the sun and all the world is new. We emerge from the darkness of a long, difficult winter; our eyes drink in rolling green hills budding branches and tender shoots. We breathe deeply the fresh fragrance of radiant blossoms. Merriment calls!”

– Selena Fox, Circle Sanctuary

 

Merry Meet my friends.  Hope that you are having Spring weather, that your world is blooming and greening and warming like mine is.  However the last 2 days it has felt more like Winter then Spring..sunny days but frosty cold mornings!  The frost did a bit of damage to some of my herbs and budding trees and bushes..but they will recover just fine I’m sure.  I love seeing the birds, chipmunks, squirrels enjoying the weather as well as the frogs and fish in our pond.  My sister got some great pics of the frogs sunning themselves on rocks next to our pond.  I love frogs!

 

 

 

As you who read my last post know, I had brain surgery and was quite ill and in the hospital for like 11 days.  I am taking baby steps towards healing.  My last catscan showed some improvement and no new bleeds.  However, I have pretty severe headaches still, shakiness and dizziness, and alot of fatigue to deal with.  I’m told to expect that for awhile.  Another side effect, a bit of trouble focusing…which is causing me trouble with my writing, reading, even watching tv and playing words with friends LOL.   Because of that..I have had a hard time writing here on my blog and posts may be a little more sporadic for a little while.  Please bear with me while I heal….and my muse comes back 🙂 

 

We are coming up fast on Beltane…one of my favorite Sabbats because of the sheer Joy of it.   It is a fire festival, a welcome to the return of the Sun…..we celebrate longer days, warmer days…the greening of Mother Earth.  Witches are out in their gardens…tenderly planting, watering, weeding, designing and enjoying the feel of the warm earth, the Sun on our backs, the scent of the flowers and herbs and our bare feet in the green grass and rich brown dirt.   Meals are taken outdoors on patios and balconies.   We want to eat lighter and healthier, take walks, be more active.  Personally, one of my favorite things about the warm weather..is having my morning coffee on my front porch while I watch the Sunrise…and in the evening, again on the porch with a glass of wine and watch the Moonrise.  Even if you live in the city, in an apartment or condo…you can have pots of herbs and flowers to tend, to touch, to care for.  We dress lighter and in brighter colors, don our garden hats or gypsy scarves (especially for me this year with my shorn head LOL).  We want to be around water too..a pond, a pool, a lake, an ocean…even a kiddie pool is fun if thats all thats available!  I know I will have a blast with my grandbabies with their kiddie pool this Summer 🙂  

 

 

 Beltane!……  It’s about joy, love and lust, yes that kind of lust but also Lust for Life!  After making it thru the long, cold, dark Winter…we are again free to be outdoors, to enjoy nature, warmth, Sun and longer days.  Dance around a fire, feast, frolic with the faeries as they are very much part of Beltane.  Erect a maypole and invite your family and friends over to wind the ribbons and dance around it.  Set up a fairy garden and don’t forget to leave them an offering of a shiny crystal or stone or some honey and bread….. ask them to aid you in your garden.Rejoice with the God and Goddess in their Great Rite….laugh, be happy!! 

 

 

Another thing I really want to do this year…is to make up some May Day baskets for my friends and family…I love this idea of using a canning jar or even just a tin can…fill it with beautiful flowers and leave it as a surprise on the door….what a lovely gift! 

For me…this year especially…Beltane will be a most  joyous occasion..simply for the fact that I am still here…with my family and loved ones. I am so grateful for that.    I must say..Summer is not my favorite time of year….I love it until it gets too hot.  I don’t like being hot LOL!  However,  early Summer is just a beautiful time of year with it’s warm days and cool, comfortable nights.  I intend to enjoy every minute of it…and Beltane is a great way to start off a beautiful Summer Season!  

 

Be like a flower and turn your face to the sun.”
– Kahlil Gibran

 

I’d like to thank you all again so much for all the love, concern, comments, cards and gifts,  healing, lit candles and friendship sent my way while I’ve been sick.  I’m overwhelmed with gratitude for it….from my heart to yours..thank you so so much!  

Blessings and Love, Autumn   

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February 19, 2012 · 11:14 pm

The Wheel turns to Ostara 2012……..

Merry Meet dear friends.  I hope you’ve all had a wonderful weekend.  I know I did.  We have enjoyed a few days of seeing the Sun shining!  It’s been wonderful after several gloomy ones.   Though it’s cold out, the Sun makes me feel all warm inside.   I’m sitting by a warm fire, stocking feet up on an ottoman, laptop on lap and glass of Baileys by my side.  I’m listening to my Ipod, hubby is snoozing in his chair next to me, and my daughter went on to her room for the night.  It’s peaceful and quiet and my mind turned to the next Sabbat…Ostara…so I decided to write a post. 

First, feel free to do a search here on my blog for Ostara…that will bring up all the previous posts I’ve written over the last 2 years.  That way you can find the correspondences, recipes, pics of altars, rituals etc again.  I don’t want to keep repeating myself every time I write on the same subject 🙂  As we all know, Ostara is the first day of Spring!  The days are longer and starting to get warmer.  Depending on where you live, you may see grass starting to green, spring flowers starting to shoot up from the ground, critters and birds getting more active, and people getting out a bit more, shedding their heavy winter coats.  Garden Centers are filling up with seed packets, spring bulbs and flowers, patio pots, and all the goodies us garden Witches love. The stores are filling up with Easter candy, stuffed rabbits, and Spring clothing.  Everybody’s mood gets just a bit lighter and a bit more energetic..a Spring in their step so to speak LOL. 

 

 

It’s spring fever.  That is what the name of it is.  And when you’ve got it, you want –

 oh, you don’t quite know what it is you do want,

but it just fairly makes your heart ache, you want it so! 

 ~Mark Twain

 

Now here in Ohio…March can often have us with snow on the ground still.  But sometimes, we see balmy weather and an early Spring too.  Either way, I can still feel Spring coming in my soul….and it feels great!  As much as I love Winter, Spring is a wonderful time of year too.  My mind turns to cooking lighter, planning out my gardens and herb pots, finishing up any Spring cleaning that didn’t get done (I always save carpet cleaning and window cleaning for this time of year) and planning some outdoor fun.  Taking nature walks this time of year is so wonderful!  While on a walk, pay attention to what you see around you.  The trees may be budding, spring ground cover blooming, mushrooms may be growing and you might see some baby critters too.  Take a big old sniff of the air and the dirt….you can smell Mother Earth waking up, stretching, blooming…..ahhhhhh!  If it’s really warm, take off your shoes and walk in the grass and dirt…or sit up against a tree, Sun shining on your face and feel the Earth’s vibrations..you can literally feel Her humming….vibrating….coming alive!  Let the energy surge thru you….feel the quickening in your heart and soul.  It’s magick!!

 

Right around Ostara is when I start picking up the things I need to start my herb seedlings.  I buy the organic pots, organic soil and good seeds.  I like to get them planted and growing right around the first day of Spring.  I bless them with a magickal spell (you’ll find it in last years post here) and keep a close eye on them for the next 6 weeks.  I love doing that..watching them sprout and grow.  Some seeds do better then others…but I try every year to see how they do.  Then right around Mother’s day…into the ground and/or pots they go!  I love the whole process..it makes me happy! 

My family celebrates Easter as well with members of our extended family who are Christian.  So we do the family ham dinner, dye eggs and hide them for the grandkids, dress up in pastels etc. There are bunnies and tulips and colored eggs on my pastel- colored altars too.  Yes, Easter is a nod to our Ostara, though Pagans don’t celebrate the resurrection of Jesus Christ….a Christian belief.   Ostara…… is more about recognizing the lengthening days, the awakening of our Mother Earth, the work to come in our gardens, and the long dark spell of Winter being over! It is the turning of the Wheel…then end of one season and the start of the next.  I still like to have beautiful meal of good food with my family for Ostara too.  Being outdoors is a must and I like to do a ritual to welcome Persephone back from the Underworld..bringing Spring with her!   As a Mother, I can imagine the joy Demeter must feel everytime her beloved daughter comes back.  Think of that joy and find it yourself in your celebration of this beautiful Sabbat. 

In the next week or two..I’ll be posting a few recipes, pics of my altar, and I’ll post pics of Mother Earth coming to life around me.  Don’t forget if you want to…to look for my posts from last year and the year before for MORE recipes and more information.  We have about a month until Ostara…I’m sure we will have more Winter weather in the meantime.  But now….you can start thinking about what you’ll be doing when this next month or so is over and Spring has arrived.  A wonderful way to while away the cold Winter days that are left 🙂  It won’t be long til you’ll see this……:) 

  

And Spring arose on the garden fair,
Like the Spirit of Love felt everywhere;
And each flower and herb on Earth’s dark breast
rose from the dreams of its wintry rest.
~Percy Bysshe Shelley, “The Sensitive Plant

Blessings and Love, Autumn

*Sources..my own writing, all pics from the internet.

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Filed under Easter, Family, Flowers, Garden, Gardens, Goddess, Holiday, Mother Earth, Nature, Ostara, Quote, Seasons, Spring, Winter

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April 5, 2011 · 9:21 pm

Beltane Recipes…..

Merry Meet!  Hope that you are having a good week so far.  We had big thunderstorms come thru here yesterday…Hail, thunder, lightning..very dark all day long.  Today a glorious sunrise but cold out.  Then it rained a bit again..and yes, it snowed! LOL..That is Ohio weather for you.  But the rain has made everything green up so much and everything is blooming and sprouting and flowering.  I just love this time of year.

As I wrote, Beltane or May Day is coming up and I gave you the correspondences for this Spring Sabbat.  Now I’d like to share some recipes with you to help make your feast fabulous!  We’ll start with my friend Mossie’s perfect wine recipe for Beltane! (Thanks for sharing Mossie!)

May Wine

*Woodruff is easy to grow in a shady spot in a garden or in a container. It is good ground cover and a pretty plant.

2 fifths semisweet white wine (such as sauterne)
1 cup woodruff leaves and blossoms, washed and stems removed

Early in the day the May wine is to be served, place the woodruff leaves and flowers in a container large enough to hold all the wine, then add the wine. Cover and chill in the refrigerator.

1 cup sliced strawberries
1 orange, thinly sliced
1 lemon, thinly sliced
1 fifth of extra dry Champagne

Just before serving, place a block of ice and the fruits in a punch bowl. Strain the white wine as you pour it over the ice and fruits. Add the Champagne. Decorate with woodruff leaves and white flowers that have been rinsed off. You can also make the punch without the fruit, and just pour it from a nice pitcher.  Sounds yummy doesn’t it! 🙂

Now you may have seen honey on the list of foods for this Sabbat..and who doesnt’ love honey….Here are a few recipes using it.

Honey Wheat Bread

Ingredients

2 cups warm water (110 degrees F/45 degrees C)

2 cups whole wheat flour

1 tablespoon active dry yeast

1 teaspoon salt

1/3 cup honey

1/3 cup vegetable oil

5 cups all-purpose flour

Directions

Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Honey Butter

1 stick butter (1/2 cup)

1/4 cup honey.

1/2 teaspoon vanilla (optional)

1/4 teaspoon cinnamon (optional)  

Soften the butter on the kitchen counter or in the microwave at 10 second intervals. If using the microwave, be sure the butter does not begin to melt.

Place softened butter in a small mixing bowl. Add honey. 

Use a hand mixer and beat on medium speed for about 30 seconds. Then beat at highest speed until the butter is light, fluffy, and easily spreadable. This should only take a couple of minutes.

Add vanilla and/or cinnamon if desired, and beat for another 15 to 30 seconds.

Transfer the butter into a small serving dish, if desired. Cover and keep refrigerated until ready to use. The butter will stay soft and easy to spread right out of the refrigerator.

Honey Punch

Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.

Oats are a also a celebratory food for Beltane….I love this cake recipe….it is delicious!!

Oatmeal Cake with Coconut Frosting
1 c. oatmeal (I used old fashioned, but I’m sure quick work also)
1.5 c. boiling water
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
2 eggs
1.5 cups flour
1 tsp soda
1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon

Frosting:
6 Tablespoons butter
1/4 c. evaporated milk
1 c. brown sugar
1/2 c. coconut
1/2 c. chopped walnuts
1 tsp vanilla

Preheat oven to 350*

Add boiling water to oatmeal.  Stir slightly and let stand for 20 minutes.

Mix brown sugar, sugar, and shortening.  Stir in eggs.  Add oatmeal mixture and stir.  Mix in remaining ingredients.  Pour into greased 13 x 9 inch pan.  Bake for 35-40 minutes at 350F.

In a small saucepan, melt butter, sugar, and evaporated milk.  Cook until bubbles and remove from heat.  Add coconut, walnuts, and vanilla and stir.  Pour immediately onto slightly cooled cake.

Fresh in-season fruit  are a must for Spring!!  Make up a beautiful plate of cut fresh fruit and serve with this delicous dip, which is made with sour cream..dairy…appropriate for Beltane.

SOUR CREAM DIP FOR FRESH FRUIT

 
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 tbsp. sugar
1 c. dairy sour cream
1/2 tsp. vanilla extract
1/8 tsp. rum or rum extract

Mix cinnamon, nutmeg and sugar. Stir into sour cream. Add extracts and mix well. Chill 2 hours to allow flavors to blend. Serve with fresh fruit – bananas, cherries, strawberries, grapes, etc.

Try out these recipes..you’ll love them!  If the farmer’s markets are open where you live,  they are a great place to pick up fresh fruit, veggies, locally grown honey, and even homemade bread if you don’t want to make your own.  Buy a bouquet of spring flowers too. These outdoor markets  are a great source for fresh organic foods and you are helping out the farmers in your area.  And the prices are usually great!  Anytime you can shop in the fresh air..well its just a good thing 🙂

I’ll be back soon with a ritual or two and my altar when its ready.  In the meantime I hope Spring has sprung for you too and that you are enjoying every minute of it!  Oh yes..my herb seedlings are sprouting and growing beautifully!  I’ll post a pic soon!

“It’s spring fever…. You don’t quite know what it is you do want, but it just fairly makes your heart ache, you want it so!”
–  Mark Twain

Blessings of Spring and Beltane, Autumn

*These pics are all from the internet..not my own.  Recipes are from my kitchen, other then the May wine Mossie shared with us.

 

 

 

 

 

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March 29, 2011 · 10:34 pm

Countdown to Beltane……..

Merry Meet again my friends!  As March is almost over and April looms…my thoughts turn to Beltane…another Spring festival….festival of fire and love and lust and fun!  Beltane..always on May 1st is  known also as Bealtaine, May Day, and Walpurgisnacht, which means “Night of the Witches.”  It is the festival of passion, one of the two greatest Sabbats in the Pagan year, second only to Samhain, which lies directly opposite it on the Wheel.  Beltane (named for Bel, the Celtic Sun God) was traditionally begun on the eve of April 30, when great bonfires were lit using bundles of nine different woods sacred to the Druids ( Birch, Oak, Hazel, Rowan, Hawthorne, Willow, Fir, Apple and Vine)  These fires had healing properties; herds of cattle were driven between them and people would jump through the flames to ensure purity and protection.

Beltane is  a celebration of sexuality and fertility.  Ancient Pagan traditions say that Beltane marks the emergence of the young God into manhood. Stirred by the energies at work in nature, he desires the Goddess.  They fall in love, lie together on the greening earth, and unite.  The Goddess becomes pregnant of the God.  A Maypole was set up and was the focal point of the old English village rituals. The Maypole is an ancient symbol of the Great Rite, the sexual union of the God and the Goddess, celebrated by lovers everywhere on May eve.  

The villagers  would rise at the first light of dawn to go outdoors and gather flowers and branches to decorate their homes.  Women traditionally would braid flowers int0 their hair.  Men and women alike would decorate their bodies.  Young people would spend the entire night in the woods “A-Maying”, and then dance around the Maypole the next morning.  Older married couples were allowed to remove their wedding rings (and the restrictions they imply) for this one night. All night trysts in the forests between young lovers, called “greenwood marriages,” were common magickal practice and children conceived of these arrangements were known as “merry-begets,” and were considered children of the gods. I told you it was a fun and lusty Sabbat! 🙂

There are so many ways to celebrate Beltane.  May morning is a magickal time for wild water (dew, flowing streams, and springs) which is collected and used to bathe in for beauty, or to drink for health.  Collect overnight dew and wake before Sunrise to wash your face with it to ensure beauty in the coming year. Make May baskets…a small basket, jar or paper cone filled with Spring flowers…to put on your family, friends. or neighbors front doors.  Knock and run away so they don’t know who left it!  Celebrate this Sabbat with bright, fresh colors, especially red and white, considered traditional for the ribbons of the Maypole.  A tall straight, branchless tree or a flagpole, as many ribbons as there are dancers, bells at your wrists and heels, and merry music….. weave the May!  Make a mini Maypole for your altar.  Build your own Beltane fire of nine different woods, then leap over it to purify and cleanse yourself of unwanted things. (Be careful!)   Or create a smaller blaze and write what you wish to eliminate on colorful ribbons of paper, then burn them to ash in the flames.  Your cauldron or fireplace would be great for this! Take an early morning walk through a local park or woods.  Gather up some plants or flowers to display in your home.  Make flower crowns for the ladies and wear them thruout the day! Make a great feast…Make love…drink May wine….Eat, drink and be Merry!!

Beltane Correspondence

*Element/Gender-Air/male

*Threshold-Dawn

 *Symbolism-Sacred marriage of the Lord and Lady, arrival of the Tuatha de Dannan in Ireland, Fertility festival, 1st day of the light half of the year.

 *Symbols/Tools/Decorations-Maypole and ribbons, flower crowns, fires, bowers, fields, May baskets, white flowers and red ribbons, daisy chain, white wine in clear crystal glass, chalice, seasonal fruit

 *Herbs-Almond, angelica, hawthorn, hibiscus, ash tree, bluebells, cinquefoil, daisy, frankincense,  ivy, lilac, marigold, meadowsweet, primrose, roses, woodruff, yarrow.

 *Incense/Oils-Passion flower, frankincense, tuberose, vanilla, lilac, rose.

*Colors-Red & white (symbolizing the God and Goddess), dark green, dark yellow, blue, rainbow, pastels, all colors.

 *Crystals/Stones-Emerald, orange carnelian, sapphire, rose quartz, lazuli, bloodstone

 *Customs/Activities-Maypole, dancing, bonfires, mating, picking flowers, flower (May) baskets,  feasting, drinking and music, walks in nature, moving herds to pasture.

*Foods-Dairy, honey, oats, red fruits, herbal salads, red/pink wine, punch, large round oatmeal cakes, sweets.

 *Gods-May King, Jack in the Green, Herne, Green Man, Bel, Gods of the Hunt

 *Goddesses-May Queen, Flora, Aphrodite, Flower Goddesses, Lady of the Greenwood,  Goddesses of the Hunt

*Spellwork/Rituals-The Great Rite, love, romance, fertility, elf and faery power, offerings to Elementals, crop blessings, divination, re-lighting sacred fires.

This correspondence information will help you to decorate your altar and your home.  It will help you to know what foods to prepare for your feast, what goddess/god to invite to your circle, what spellwork/ritual you can do…but most of all….this Sabbat is about having fun, being outside, celebrating Love!   Remember the saying “In Spring all young men’s thoughts turn to love”?  Remember prom night?  Remember your wedding night?   Ahhhhh….now you are getting the picture!  Let loose..no matter whether young in age or young at heart!  Dance around your fire….let your heart soar….celebrate Spring and the coming longer and warmer days!  Be light of heart and joyful!  Beltane is a glorious Sabbat and I hope YOU enjoy it to the fullest!

“The month of May was come, when every lusty heart beginneth to blossom, and to bring forth fruit; for like as herbs and trees bring forth fruit and flourish in May, in likewise every lusty heart that is in any manner a lover, springeth and flourisheth in lusty deeds.  For it giveth unto all lovers courage, that lusty month of May.”
–  Sir Thomas Malory, Le Morte d’Arthur 

Blessings and light, Autumn

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March 15, 2011 · 1:46 pm

My Ostara Altar and Ritual……..

Merry Meet everyone.  I hope that you are all well and I continue to pray for Japan and the victims of all the terrible things going on over there.  The risk of a nuclear meltdown is very real  now and I am praying it doesn’t happen…..would not be good for the entire world for that to happen.  I am doing my best to stay positive and not to let it drag me down to the point I can’t help.  If I don’t have positive energy, I can’t send it out to the Universe.

So today I am undergoing a very unpleasant day of prep for a medical test tomorrow so I am close to home.  Yes, at my age, and some history, I’m having a colonoscopy tomorrow.  Nuff said.  Ugh.  It’s raining and gloomy so I finally took the time to get my Ostara altar completed and wanted to post some pics here for you.  I am quite happy with it.

I posted the correspondences for Ostara in a previous post so I’m not going to list them again.  I think the items on my altar are pretty easy to understand why they are there, but I’ll talk a little bit about each picture.

Sorry for the pics being a little dark..but well, its raining out and I don’t have a lot of light where my altar is.  This is the left side of my altar.  As you can see, in the center is my usual working items to represent the elements..they are always there.  I have fresh cut tulips, an egg basket, lamb, chick, bunny for obvious reasons.  My little goddess my hubby gave me for Yule, cauldron where I will burn my Ostara loose incense, Gaia, and my illuminator and goddess candle.  I picked all pastel colored crystals..rose quartz, blue calcite, amethyst, citrine, green flourite..just because I love the way they look 🙂

Right side of Altar…  Greenman, god candle, my pentacle and chalice, then I have a bird house and birds nest which speak of Spring to me, A garden faery for the same reason.  Another bunny I love..looks like he’s praying to me 🙂  and my altar tools. I wanted to put some seed packs here too but I did that ritual already as I posted a couple of days ago..but that would be a great idea too! 🙂 

 

Sorry agan about the darkness…my altar cloth is pink checked by the way….very soft and Spring-like.  I used soft green and pink candles..would have loved to have added some yellow elements but I had a terrible time finding pastel colored candles this year.  Was actually told at my local craft store that nobody uses taper candles anymore! LOL..I told them I beg to differ.  Oh well, I’m happy with it and it will feel most magickal to me on Ostara night.  And I know that you all KNOW there is a Full Moon the eve of Ostara..a SuperMoon actually….so it will be a most magickal weekend!  Make the most of it!

Oh yes, I also do a simple altar on my kitchen counter for the Sabbats as well.  Here is the one for Ostara I finished today as well.  I am wanting to get a potted plant for it but the tulips worked for now. I love the sparkly stones around the candle…so pretty.  As I’m in the closet with some family members, this altar is perfectly accepted as an Easter altar 🙂  But I add the crystals which gives it the witchiness I need. 

So my altars are ready and I have decided what ritual I’ll be doing as well.  Thought I’d post another here for you all..again, I have no idea where I got this as I’ve had it for sometime.  It may have come from the internet or it may have come from a book…I’m keeping better track of those things now that I’m blogging, but I didnt’ use to unfortunately.  I love this one because it should be done outside!  A great one for the full moon and Ostara this year!

 Ostara Ritual for Outdoors

Gather the supplies you’ll need:

-Two chalices of wine or water

  -Two white candles or pastel if you’d like

  -matches or lighter

  *Two bowls are necessary if working indoors

   Arrange a small altar placing one candle to the left of the altar and one to the right.  Place the chalices next to the candles.  If working indoors put the two bowls on the floor on each side. Offer prayers of thanks to the Lord and Lady for the blessings of Ostara.  Say them out loud being thorough.  Then say:

I stand at the center and balanced be,

the change of seasons meets here in me.

From wintertime’s dark and lonely nights,

to summertime’s warm and lively light.

     

  Light both candles:

 Now at the center at Ostara am I,

not light or dark to dominate the sky;

but a time of lengthening light and day,

as we pass from balance to summer’s days.

 

Extinguish one candle to represent the balance of light and dark.

Take the chalice to your right and hold it up, saying:        

 God of the Sun and Lord of Light,

I honor your spirit in which I delight.

Pour the water or wine onto the ground to your right or into the bowl to be poured onto the ground later.  Then take the chalice to your left, hold it up and say:

 Goddess of the Earth and of the night,

I honor your spirit as the earth turns light.

 Pour the contents of this chalice on the ground to your left or into the bowl.

 Spend as much time as you’d like at your altar, speaking with your deities, meditating, praying.  When you are ready, extinguish the candle and thank the Lord and Lady.  If you performed this ritual inside, take the bowls outside and pour them on the ground as an offering to Mother Earth.

 This is a very simple and beautiful ritual that will add beauty to the Sabbat for you.  As Spring comes in…whether like a lion or a lamb…honor Mother Earth and her greening.  No matter what is going on in the world, one thing is constant.  We can count on the turning of the wheel of the year, that Spring will come again after a long, cold, snowy winter.  That trees and flowers and grass will bloom and grow, that critters will come out and bask in the Sun and gather food again, that we will shed our heavy winter clothes and head outside to our gardens, porches, picnics, and we too will re-connect with the Earth Mother.  And She will re-connect with us.  I wish you all a Blessed Full Moon and A Blessed Ostara.  May Spring bring you great joy!

Love and Light, Autumn

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March 11, 2011 · 7:10 pm

Devastation and Regeneration…….

Hello my friends.  I write this with a heavy heart.  Today has been a terrible day in Japan and other places in the world affected by the 8.9 earthquake and resulting aftershocks and tsunamis. I know that you all join me in sending love, comfort and healing to the victims of this terrible tragedy.  Mother Earth is shifting and the effect is very dramatic and devastating.  There are earthquakes so often and they always seem to be  worse “someplace else”,  but we are all here on Earth together and the tragedy does indeed and should affect us All.   Many are saying that Mother Earth is angry and wreaking havoc…well that may or may not be true.  I prefer to think that She is not doing anything to hurt us or to punish us. That does not sound like the beautiful, loving Goddess I know.  I DO believe however that She has a right to be angry with us.  We have done Her great harm as a people.  Our treatment of Her has not been good for Her or the creatures,  plantlife, sealife, air we breathe, water we drink….we have done serious damage to this Earth we love so much.  Pagans feel the pain She is going thru as we have such an affinity for our Mother and want to take care of Her, Heal Her, treat Her better!  As my heart goes out to the victims of this day..my heart also goes out to our Mother Earth.  May this be a reminder to take care of Her the best we can. 

“How I do love the earth. I feel it thrill under my feet. I feel somehow as if it were conscious of my love, as if something passed into my dancing blood from it.”

                                                                                               James Russell Lowell

It is almost Spring and every witches heart is turning to thoughts of her garden….the flowers, herbs, and veggies that we will tenderly plant, and watch grow, and harvest and use in mundane and magickal ways.  Digging in the dirt, feeling it in my hands and under my feet, the rich smell, is one way to connect with the Earth Mother.  There is no way you won’t appreciate what She gives to us after planting a garden.  With that in mind, I planted my herb seeds today…to try to connect to the Earth while this terrible day unfolded.  I had shopped for my pots, soil, markers and seeds last week and the time is right to plant here in Ohio..and the Sun came out and melted the night’s snow away..put me in the mood for sure.

As you can see..I’m all set to get started.  The pots are peat pots that you can plant right in the ground or outdoor pots when your seeds are ready.  They just become part of the soil.  I bought herbs like rosemary, thyme, sage, basil, lavender, chamomile, dill, organo, cilantro/coriander, parsley, catnip…hum..just realized I didnt’ get mint yet.  I also got soapwort flowers…haven’t grown them from seeds before but thought I’d try.  The first thing you do is fill each pot with good soil to start seeds.  Mine is organic which I find necessary in my book 🙂 

As I fill the pots, I visualize the dirt as rich in nutrients and see my herbs growing big and strong because of it. As I filled mine..I got a visitor…my little Harley..who is always by my side..came to help. 🙂

After filling, I water down the pots and soil til the pots are damp.  Then comes the fun part.  I love to see the seeds, what they look like, do they have a scent? 

 I just poke my finger in the pot, drop in the seeds, press down the dirt and place a marker with the name of the herb in the pot.  Once done, give them a good watering again.  That’s it..all done.  Now place in a sunny window..water frequently and watch them grow for the next 6 weeks.  Transfer to patio pots or the ground once you get past all chance of frost. 

All done..easy peasy?   Nah….I’m a witch..there is another step.  I have to bless my seeds.  Spell them to grow as magickal and strong as they can be….for use in future spells, teas, medicinal remedies, loose incense recipes, cooking…I want them to be full strength!  I like this seed blessing for its simplicity……I found it on Llewellyn’s spell a day but changed up the words a bit to suit me. 

Seed Blessing Ritual

Spread your seed packets on your altar or kitchen table. Burn a green candle dressed with vetivert. Spend some time visualizing the beautiful garden you’ll have this year. Hold your hands over the seeds and say:

Blessed Gaia, mother of us all,

Make these plants grow strong and tall.

Herbs and Flowers sweet and bright,

 
Blessed by the Sun and pale moonlight

 I’ll tend them well as they grow

So magick will abound and flow

By my will and with harm to none

By fire and oil, this spell is done.

 Then you will go ahead and plant as I’ve described above.  I have been perusing my herbal books and buying new herbal books and am working with a friend on learning more about herbalism..even taking an online class.  I have made some herbal remedies here and there but I intend to do so much more in the future.  This is another way that I can get closer to the Earth…to plant, grow, harvest, dry, and make herbals is a great way to honor Her.  Living off the land so to speak. 

I wish you all well with your gardens this year….put all the magick you can muster up into your work and you will be blessed with an abundant garden filled with sweet smelling herbs, colorful flowers and warm from the Sun veggies.  Feel blessed in your hard work and know that you are connecting with the Divine Mother. 

“He who would have beautiful roses in his garden

must first have beautiful roses in his heart”

                          Samuel Reynolds Hole

Blessings of Love and Light, Autumn

 

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March 5, 2011 · 11:37 pm

More Ostara Recipes……..

Merry Meet!  Hope you all are having a great weekend so far!  It has rained here for 2 solid days!  I have been able to stay inside and out of the weather.  Hanging by the warm fire, crocheting, reading, house puttering.  I had the pleasure of watching my little granddaughter Lily last night while her Mommy and Daddy attended a special family event out of town.  Lily and I had alot of fun.  We read books, built castles and towers out of blocks, watched Care Bears and Cat in the Hat, and I listened to her talk non-stop and marvel at how brilliant she is! 🙂  I’m really not kidding..she is so smart, and adorable and I just love her!  Tonight my family all went to dinner at our favorite pizza place and celebrated my husband’s birthday which is tomorrow.  That was worth going out in the rain for!  Tomorrow I am going to buy my seeds, organic pots and soil so I can start my herbs to growing.  I’m also going to the craft and fabric shop to hunt for an Ostara cloth for my altar and maybe I’ll find some items worthy of my altar as well.  So fun looking! 🙂

I promised to write more recipes as soon as I got one I was looking for from a facebook friend.  I received it this morning so here it is along with a couple of others

Irish Stew …..from Nancy-ann Sorrell (thanks Nancy-ann Hugs!)

4 to 6 servings

1 1/2 lbs Lamb, cut into cubes

3/4 cup sliced onion

 2 sliced carrots 

2.5 Lbs potatoes … sliced or cubed

Put in bottom of a heavy pan a layer of potatoes , a layer of meat , and a few slices of onion …repeat twice , ending with potatoes on top …season each layer with salt and pepper … add to the pot … 1 bay leaf … pour over the layers : 2 cups boiling stock or water … and two tbs.  finely chopped parsley …

Bring to the boil… cover …. simmer gently for 2.5 hours or until meat is tender … Shake pot from time to time to keep potatoes from sticking to the bottom … when done moisture should have been absorbed by the potatoes.

You can also bake in a moderate oven…just watch it closely.
Nice served with fresh green beans / or frozen peas and squash .  Sounds delcious Nancy-ann..can’t wait to try it!

Fish is a perfect food to serve for Ostara to go with all those fresh fruits and veggies.  This is a favorite!

Parmesan Crusted Tilapia

*Feeds 2-3 double if necessary

3 -4 tilapia fillets, depending on size

1/4 cup breadcrumbs or 1/4 cup crushed Ritz cracker

1/4 cup grated parmesan cheese

1 tablespoon italian seasoning

1 teaspoon garlic powder

1 tablespoon lemon juice

salt

pepper

garlic powder

olive oil

 Thaw and wash tilapia fillets if frozen. Pat dry on paper towels. 
 Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well.  On a different plate, pour 1 tbsp lemon juice.

 Working 1 at a time, place a fillet on the plate in the lemon juice, sprinkle with desired amount of kosher salt (be careful about how much salt is in your parmesan, crumbs, and other seasonings), black pepper, and garlic powder. Turn the fillet over in the lemon juice and sprinkle seasoning on the other side.

Dredge fillet in the parmesan mixture patting it all over to coat.

 Place in an oiled baking dish, repeat with remaining fillets.

Sprinkle a little lemon juice over fillets and drizzle or spray them lightly with olive oil.  Bake at 425ºF for about 20 minutes or until they easily flake with a fork and edges are browning (you can sprinkle some more parmesan on top if desired).

This is so good with crusty bread and a salad.  Add a baked potato if you’d like! 🙂 

and now for dessert!

Strawberry Refrigerator Cake

1 Strawberry Cake Box Mix

2 (10oz) pkgs sweetened frozen sliced strawberries, thawed

1 pkg vanilla instant pudding and pie mix

1 cup milk

2 cups whipped topping

Fresh strawberries for garnish.

Preheat oven to 350*  Grease and flour 13″ x 9″ baking dish.  Prepare cake as directed, bake and cool.  After it is cool, poke holes in the cake using the handle of a wooden spoon about 1″ apart.

Puree thawed strawberries and their juice in a blender.  Pour evenly over top of the cake allowing the mixture to soak into the holes.

Prepare pudding mix following pkg directions using just 1 cup of milk.  Fold whipped topping into the pudding.  Spread over the cake.  Garnish with fresh strawberries.  Refrigerate at least 4 hours before eating and keep refrigerated until gone.

This cake is really good!  It is very refreshing and light..you will love it!!  I’ll tell you a secret too.  If you want to really simplify it..after putting the strawberries in the holes, just put whipped topping on the cake!  Simple and easy and still delicious!

I have given you enough recipes now to choose something delicious to make for your family for Ostara!  All easy, wonderful recipes.  Set a pretty table. Use pastel colors with white dishes or pastel dishes with a nice white tablecloth.  Make a centerpiece of a basket filled with eggs and bright colored “grass”.  Or fill a vase with daffodils or tulips.  Something I love to do is to put a thin clear glass vase inside of a larger clear glass vase.  Then fill the space between the vases with jelly beans!  Put flowers and water in the inside vase.  It is so cute and will draw rave reviews!

Next time I write about Ostara, I will be posting a ritual and pics and ideas for Ostara altars!  Blessings of Love and Light until then.  Oh, I am most grateful to those of you who not only come and read my blog, but who leave me lovely comments and come back again 🙂 

Blessed Be, Autumn 

 

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February 13, 2011 · 10:41 pm

Happy Valentine’s Day…………

Merry Meet friends and Happy Valentine’s Day!  I hope that you all have had a lovely weekend!  I know I did…lovely and busy.  One of the things I did this weekend was to do a bit of Valentine’s Day shopping for my family…just small gifts..tokens of my love.  Breakfast out this morning with hubby and daughter Sara was nice as well.  Hubby was sweet and brought me a box of chocolate’s from my favorite local choclatier and a beautiful Gerbera Daisy plant..dark purple.  So sweet. 

“Love doesn’t make the world go round,
Love is what makes the ride worthwhile.”
– Elizabeth Browning

Valentine’s Day is all about love tokens….be it flowers, candy, cards, dinner out..and if you’re really lucky..jewelry! LOL The History of Valentine’s Day is a little sketchy but most seem to agree that it’s named after a Christian martyr..a Roman priest named Valentine.  Claudius II, Roman Emperor in the third century, outlawed marriage for his soldiers.  He believed that marriage and children made them weaker as soldiers.  Valentine disagreed with this and secretly continued to marry young lovers.  When Claudius discovered this, he jailed Valentine.  Now the story is that Valentine fell in love with his jailers daughter who came to visit him.  Claudius eventually ordered Valentine’s execution.  Before he was, he asked for pen and paper to  write her a letter….signing it..From your Valentine.  How romantic.  The date that Valentine was executed?  Yes, Feb 14.  But it wasn’t until Geoffrey Chaucer, an English  poet and author, in the Middle ages, that romance was added to the day. 

For Pagans in ancient Rome,  February was the official beginning of spring and was considered a time for purification. Feb. 14 was a day to honor Juno, the goddess of Women and marriage. The next day, Feb. 15, was  Lupercalia, a festival honoring the birth of Romulus and Remus, the twin founders of the city. As Lupercalia evolved and time went on, it became a festival honoring fertility and the coming of spring. To begin the festival,  all the available women of the city would have their name put in an urn. The bachelors would chose a name out of the urn and be paired for the year with the name selected. This act was later outlawed by the clergy and deemed un-Christian. So to put a positive perspective over a bad tradition in 498 A.D. Pope Gelasius officially declared Feb. 14 St. Valentine’s Day

In the 18th century, Valentine cards first appeared according to Victorian Treasury.  Needless to say, printing companies saw this as profitable, and the Valentine card took off.  Now those of a romantic nature will most likely give roses with their card and candy.  Many may not give a thought to what color roses they give their beloved.  But in the language of flowers, the color is very significant.  Here is a list of some colors and their meanings:

Lavender — Enchantment and Uniqueness
Orange — Fascination
Pink (Dark) — Thankfulness, Friendship and Admiration
Red — Love, Respect and Courage
Peach — Modesty, Gratitude, Admiration and Sympathy
Pink (Pale) — Grace, Joy and Happiness
Deep Red — Beauty and Passion
White — Innocence, Purity, Secrecy, Silence, Reverence, Humility and (according to some sources) True Love
Yellow — Joy, Friendship, Jealousy, Hope and Freedom
Black — Farewell
Red/White — Unity or Engagement
Yellow/Orange — Passionate Thoughts
Peach — Modesty, Gratitude, Admiration and Sympathy
Pink (Pale) — Grace, Joy and Happiness
Yellow/Red — Congratulations
Rosebud — Beauty, Youth and a Heart Innocent of Love
Red Rosebud — Purity and Loveliness
White Rosebud — Girlhood
One Dozen Red Roses — “I Love You”
Single Red Rose in Full Bloom — “I Love You”
Tea Roses — “I’ll Remember Always”

Now while men are often the giver of the roses, women, like me, go to the kitchen and bake up something…something that looks fantastic and shows that time and effort and love was put into the mix.  For me, Red Velvet Cake is probably the perfect cake to make for Valentine’s Day.  Now I am a huge fan of Food Network and Paula Deen…and this recipe is hers…and perfect!  Give it a try..your significant other and your whole family will love it!  Oh and this recipe is for cupcakes…but you could make it into a two layer cake.

Paula Deen’s Red Velvet Cupcakes

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting

  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners’ sugar
  • Chopped pecans and fresh raspberries or strawberries, for garnish

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

Garnish with chopped pecans, fresh raspberry or strawberry, or sprinkles.

Now this recipe is the RIGHT way to make REAL red velvet cake….the southern way! 🙂

Now I know many of you are single or unattached and Valentine’s Day may not have as much significance to you right now.  But I say that if you have a child in your life, or a grandparent, or a lovely neighbor or friend…Valentine’s Day can still be a beautiful day.  Show your token of love to them.  Also, you can make the day about You!  Treat yourself to a box of candy, a bouquet of flowers, a pedicure or a bottle of wine.  Love yourself..because after all, loving ourselves first is what makes it possible for us to give our love to others.  Ultimately, Valentine’s Day is about Love!  So Have a beautiful Valentine’s day my friends and may you have the love of family, friends, furbabies, and your Goddess/God on this day and everyday. 

Blessings and Love, Autumn

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