Category Archives: Sabbat

Winter Love……..

Winter is the slow-down
Winter is the search for self
Winter gives the silence you need to listen
Winter goes gray so you can see your own colors…
~Terri Guillemets

 

Merry Meet my friends! How is your New Year going so far?  Is it Winter where you are?  Winter was very slow arriving here in Ohio!  We had crazy warm weather, to the point that plants were re-blooming, grass was green and birds and squirrels were very content to enjoy an extended warm season for gathering.  We had only seen one day of snow flurries in late December…I mean come on!!  🙂  However, finally Winter had arrived with snow and frigid cold and blowing winds and I’m a very happy Witch!  We haven’t had a huge amount of snow, but we did have some accumulation that looked like this:

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Then we warmed up, got rain and washed it all away.  Today, the cold came back and it flurried very prettily.  I love Sundays as many of you who know me, know.  But add snow flurries, the need for a fire in the fireplace, no need to go anywhere, a project to do, something simmering on the stove….and it’s really a Perfect day!!

I’ve been very busy doing my Imbolc cleaning which also involves major purging of unwanted and unneeded items.  It feels so good to see all that “stuff” going out of the house!  I take one room at at a time.  Empty drawers, cupboards, cabinets, closets etc and really sort through.  I find myself getting more brutal about what needs to go  as I go along too.

When we moved to this home three years ago, we came from a much bigger house that held a lot more “stuff”.  We got rid of so much stuff then ….out of necessity of not enough space since we had downscaled.  But after 3 years, as I’m looking through things, I realize there are things I haven’t touched in the 3 years we’ve lived here.  So…out they go!

It’ll take me a while. I’m maybe half way done.  I may not be done by Imbolc but that’s just fine.  I’m actually, unfortunately, having surgery the day before Imbolc so that will slow me down a bit.  I was hoping to be done before my surgery, but I don’t think that will happen.  We shall see 🙂  By the way, I’m fine…just something that needs to be fixed and will take the usual 6 weeks to completely heal, but I’m fine 🙂

So far this Winter, along with Imbolc cleaning, I have read a LOT!  Especially since the holidays were over. I adore getting lost in a book, and I am so happy to have the time to do it to my heart’s content. It looks a lot like this:

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I have also been working on some BOS pages, journaling, working on my herbal course a bit, spending more time with my grandkids who are homeschooled and more available, and really just nesting. I am about to dive into my Witch cupboard to give it a thorough cleaning, cleansing, and re-arranging.  I have bought some gorgeous, new oil bottles and herb jars and I’m anxious to get them set up inside my cabinet..to replace the mish mash of stuff that’s there now 🙂  I can’t wait to start blending oils for each pretty bottle!  I have a list of what I’m making from simple rosemary oil to Sabbat blends to my favorite altar oil.  I so love doing that!  Planning on starting tomorrow!  I’m also going to make some salt blends as well.

Right now, for Winter, the dark time, I’ve got my altar set up to honor my beloved Goddess, Hekate.  I find myself drawn to it several times a day and that is a good thing.  I’ll keep it up until I’m ready to set up my Imbolc altar, which won’t be too long now.

 

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Winter…I know so many who find it to be their least favorite season.  But other than Autumn, I find it to be especially beautiful.  I love hearing the wind blowing.  There is great magick there, in the Air that is either cold, still and quiet, or blowing and frigid.  On quiet nights, I love to stand outside seeing the inky black skies with bright stars, see my breath on the Air, smell the woodsmoke from the chimneys in my neighborhood, see the lights shining in the windows, feel the quiet of the ground beneath my feet.  The silence is often palpable…and beautiful.  I know that Mother Earth is resting, renewing, preparing to awake in the Spring and bring Life back to this wonderful Earth we call Home.

I especially love the trees in Winter.  There is something so mystical about a tree, bare of foliage, standing dark and stark against white snow and dark skies.  Or blue skies for that matter. Either still and quiet, or standing strong against blustery winds and snow. The shadows they cast long over the snow, always catch my eye.  You can feel that they too, are resting, waiting.

In my garden beds, there are still plants that had re-bloomed in our late warm days, and now stand snow covered, withering, but leaving the promise of returning bigger and stronger in the Spring.  Some of the tall ones provide shelter for birds and ground animals which I love.  There is beauty there as well.

Some of my favorite things about Winter?  Fires, woodsmoke, fuzzy socks, a stack of books, coffee or tea or cocoa, colorful scarves and mittens, sleds and ice skates, hot meals in the oven or on the stove, bread baking, soup simmering, hot rum toddies, flannel sheets, piles of blankets, wind blowing, snow falling, candles burning, more time to rest, Moon rises, Sun sets, squirrels gathering, birds feeding, and so so much more.  If you love Winter, you know everything I’m talking about.  If you don’t love Winter, well, I bet you love a lot of the things I’ve talked about.  So maybe Winter isn’t so bad?  But don’t fret, as you know, Spring will indeed come.  And look what has come to my mailbox:

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LOL…I so love my seed catalogs!  And yes, I’m already planting my herbs and flowers in my head.  How about you?

I’ll be back soon with a post for Imbolc and some recipes 🙂  For now, be safe out there, remember to take in the beauty of the season, find something you love to do, and slow down and enjoy!!

Blessings and Love,

Autumn

 

*All the pictures in this post are my own.

 

 

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Merry Yule/Winter Solstice 2015 and Recipes!…….

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Where I’m sitting right now!

Merry Meet my friends…I’m sitting by the fire on this the longest night of the year, in my pj’s with a glass of mulled wine at hand.  My daughter and I are watching “A Christmas Story” and I suddenly remembered that I hadn’t written my post yet for Yule!  I’m so sorry, but better late than never 🙂  I really did want to share some recipes with you that will come in handy the next 10 days or so.

It’s pouring rain, gloomy and windy here and we are on another week of unseasonable temperatures! Record highs in the mid 60’s are expected!  I so wish it was snow and not rain!  I ran my last couple of errands to do today and I have about 10 packages to wrap and I’m officially all ready for the holidays….. except for a trip to the grocery early tomorrow morning. I’m hoping I can avoid some of the crowds doing that.  I’m looking forward to a more quiet Christmas as my family gatherings will be over the weekend rather than the eve or the day of.  So reading and relaxing is high on my agenda lol.  And yes, those who know me, know that I do gather with my family for Christmas.  It’s not a religious holiday for me at all, but it is for many of my family members that I love, so I celebrate with them, but in my own way.  As a family time together, celebrating with gifts and food and love and joy!

Tonight, I will do some altar work, use my hearth fire to burn that which I wish for, and those things I wish to let go, and I will make time to honor my favored Goddess Hekate.  Tomorrow morning, I’ll be up early, toasting the rising of the Sun (whether I can actually see  him/her or not) and make my offerings to Mother Earth.  The day will be spent partially with family, and then quiet and introspective tomorrow evening. The fire is burning merrily. The house is smudged and candles are lit. I have bayberry, frankincense, pine, orange, clove and cinnamon scents going with the help of incense, candles and a simmering potpourri.  Our feast, which we’ll have tomorrow night, will just be soup, salad and bread. Simple and good.

Foods for Yule are traditionally:  Nuts, apples, caraway cakes soaked with cider, pears, ginger tea, roasted turkey, fruitcake,  cookies, eggnog, mulled wine, and pork dishes.  But there are other foods as well associated with the season such as gingerbread, ham, cranberries, pomegranates, mince pies, and frankly, whatever else your family tradition is!  What are your foods that your family just MUST have on the table for your Yule/Christmas/New Year’s feast?  Well, I’ll share a couple of recipes here with you that my family loves, as I have in past postings.  I see through my blog stats that MANY of you are checking out all my previous posts for Yule/Solstice and I so appreciate that.  Thank you!  Hope you like these too!

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Red and Green Pear Salad

1/3 cup walnut pieces
3 Tbs cider vinegar
1 Tbs honey
1 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground pepper
2 Tbs extra-virgin olive oil
8 oz mixed baby greens
2 pears, such as Bartlett, cored and sliced
1/2 cup pomegranate seeds
1 oz  blue cheese, crumbled

Toast walnut pieces your favorite way. Pour onto a plate to cool and set aside.

In a large bowl, whisk together the vinegar, honey, mustard, salt and pepper. Add the olive oil in a thin stream, whisking constantly until the dressing is smooth.
Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. Divide the salad among 4 plates, garnish with the cheese and serve immediately. Serves 4.

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Merry Yule Fruitcake Bars

*even if you hate fruitcake..try these!

3/4 cup butter, softened
1-3/4 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
3 cups coarsely chopped walnuts
1-1/2 cups coarsely chopped candied pineapple
1-3/4 cups red and green candied cherries, halved
2 cups pitted dates, halved

In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough.
Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Yield: 8 dozen.

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Solstice Mulled Wine

2 (750 ml) bottles of dry white wine
2 oranges, sliced into rounds
1/2 cup brandy (optional)
1/2 cup honey or sugar
16 whole cloves
4 cinnamon sticks
4 star anise
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil..it will boil the alcohol right out of it!) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.

Yum!  Sounds warm and cozy doesn’t it?!

I hope you give these a try over the holidays.  Don’t forget, you can do a search in the box over there ——> under Yule or Winter Solstice to find more from previous years.

Remember that tonight and tomorrow night if you wish, is all about the longest night of the year and knowing that the Sun returns and the days will lengthen once again.  Think about what our ancestors were thinking on this night.  They were hoping they had enough food put away for the long, hard Winter.  Winter was hard, no doubt!  Isolation, hard work, chopping wood for warmth, and making sure that their livestock survived the long, cold, dark season..along with themselves, had to be a scary time for them.  We are so blessed these days. But for tonight, perhaps pretend what it was like to be them.  Light a fire and keep it stoked.  Light candles all over the house. Turn off the tv, get off the electronics (which I will do as soon as I’m done with this writing 🙂 and perhaps just sit quietly and think, ponder, remember, cherish or make new memories.  What do you wish for yourself and your loved ones in the coming months? What do you need to let go of to be happy and content in your life.  Are there relationships to repair or depart from?  Is there a project you want to take on over the Winter?  Do you have a huge stack of books you’ve been dying to read?  (I do! )  Well, now you will have the time…most likely.

Blessed  Yule/Winter Solstice my dear friends.  May Winter be kind to you, may Goddess bless you with all the good things in Life, and I thank you so much for your friendship and interest in reading my little blog and letting me know you enjoy it.  I so much appreciate it!

I share this poem most every Solstice time because I love it so much.  This year is no different! Enjoy!

The Shortest Day

by Susan Cooper

So the shortest day came, and the year died,
And everywhere down the centuries of the snow-white world
Came people singing, dancing,
To drive the dark away.
They lighted candles in the winter trees;
They hung their homes with evergreen;
They burned beseeching fires all night long
To keep the year alive,
And when the new year’s sunshine blazed awake
They shouted, reveling.
Through all the frosty ages you can hear them
Echoing behind us – Listen!!
All the long echoes sing the same delight,
This shortest day,
As promise wakens in the sleeping land:
They carol, fest, give thanks,
And dearly love their friends,
And hope for peace.
And so do we, here, now,
This year and every year.
Welcome Yule!!

 

Love and Blessings, Autumn

 

 

 

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The Wheel Turns to the Winter Solstice/Yule 2015…..

 

 

To celebrate the Sun, the Land, the Ancient Ones, the great Circle of Nature.
To welcome in the Winter and the New Year.
To bring forth renewal, peace, and joy.

-Selena Fox “Saturnalia” 

 

OLYMPUS DIGITAL CAMERAMerry Meet my friends!  It’s a Monday evening, quiet in the house at the moment after a busy day.  It rained today and we have been un-seasonably warm here in Ohio.  Too warm for my tastes actually lol, but we will start cooling down in the next few days!

The Solstice is coming fast…just a week away!  Yule, or the Winter Solstice is all about the return of the Sun.  It will be the longest night, and then we celebrate the rotation and the days lengthening as we eventually get to Spring again.  Having said that, here in Ohio and many other places on this wonderful, good Earth, we have a long Winter ahead of us yet!  I have been preparing for it for some time now.  From putting away the garden tools, and getting the garden beds cleaned up and mulched, to pulling out warm blanket throws, making elderberry syrup and of course, shopping for Yule and Christmas gifts and all the things associated with the holidays!

 

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My elderberry syrup brewing

 

I also have planned for projects to do over the dark time of Winter. And my list gets longer lol.  Books I want to read, house projects to do, projects associated with my Craft such as getting my herbalist class going, working on my BOS, and some witchy crafts too.  I often feel that Autumn is too, too short of a season, it goes by so fast I think because it’s my favorite.  Winter, to me, often is a very long season…which I think is a good thing!  I have already found myself staying indoors more, except on these really warm days we’re experiencing right now!  As I said before, it’s nesting…..loving my home and being in it!

For my Solstice celebrations, I most definitely clean the house well, make sure I have lots of candles and firewood, stock up the pantry for cooking and baking, and do as much ahead of time as I can.  For me, and for many I know, the Solstice is not so much about families and friends gathering, not about gift giving, not about a huge feast and loud, noisy parties.  It’s more about a simple meal, quiet introspection, offerings to our Gods and Mother Earth,  and dwelling in the darknesss, in a content and joyful way.  It’s about quiet meditation, reflecting on the year ahead and what we wish to leave behind.  I often will get up early to toast the Sun as he/she rises.  I say he to cover those who think of the Sun as the Male God rising again, and I say she for those who think of her as Sister Sun.  You can fill it in as you wish 🙂 Whether you toast with a mimosa,  a cup of coffee or a glass of water, the ritual holds meaning.  It’s representative of the days starting to lengthen and we know there is hope that after Winter we will have Spring.  My coven has decided to meet on January 3. To allow everyone time with their families at this busy time of year.  We all look forward to it very much.  It’s a feast of desserts, coffee, hot chocolate and our fun gift exchange..all around a fire.  Perfect!

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My Yule Altar 2015

My Solstice/Yule altar is always one of my favorites I do each year.  I set it up early in December and have enjoyed using it each day.  I have a new Goddess statue..Elen of the Ways which I’m in love with.  I’ll be talking more about her in another blog soon.  Not the statue, but Elen herself.  🙂  I love my real deer antler, my YULE log my hubby drilled holes in for me, and of course all the red and green crystals, candles, and my elemental representatives. I’ve had the beautiful deer for years now and it brings me joy every time I see it.  The vase is filled with Rosemary…a gift from the garden of one of my coven sisters.  Her Rosemary was still going strong with all the warm weather we’ve been having and she made sure I had some.  It smells so good!  I’ll be adding more greens on top of my Yule log and some cakes and ale the night of the Solstice.

For crafty things I like to do this time of year.  Feed the birds with peanut butter covered bagles dipped in bird seed.  String cereal like a garland.  Gather bits of yarn, fur, dryer fuzz and put everything out for the birds..they will love it!  Make orange pomanders. Make beautiful oil blends and use them to anoint candles, your altar, yourself.  Gather some dried herbs and make herbed salts, oils and vinegars for gifts.  Bake bread and take a loaf to a neighbor.  Gather the grandkids or kids and make lots of cookies.  Even better, make dog biscuits and share them with all the dogs in your life.

Don’t forget to donate!  Clean out your closets and cupboards and take them to Goodwill or a homeless shelter or a battered woman’s shelter.  Donate dog and cat food to your local shelter..better yet, take home a pet that needs a home!  Give to Toys for Tots, Books for kids, the Red Cross, Salvation Army, adopt a family, send a military shoe box, and/or volunteer at a soup kitchen or food pantry.  You’ll be all the better for it! Give, give, give to be truly grateful with what you have!

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My hearth fires burning

I love to burn candles all over the house, and to keep off of all electronics!  I’ll often journal, read, scry in the fire…Oh..there MUST be a fire in the hearth of course! That goes without saying 🙂  Soup and bread are often my preferred meal (my family loves that too) and we just have a quiet peaceful night.  Stepping outside to make my offerings, absorb the energy from Earth and Grandmother Moon as well.  And to listen…listen to the quiet of Winter…it’s so peaceful. Keep in mind that our Mother Earth is also resting, rejuvenating, and readying for when Spring blooms again.  Then, a good night’s sleep and I’ll be ready to hop back into the much more chaotic holiday of Christmas that comes a few days later!

Ritual for any Sabbat doesn’t have to be organized or methodical.  When I first started blogging, I often shared actual rituals that I had found online or in books.  Now, I just tell you what I do.  What I do at my altar..well, that’s between me and my Goddess as they say.  The words I use, the tools I use, the feelings I emote and the goals I’m trying to manifest are my own.  I have many friends who are new to the Craft, or maybe aren’t so new, but get bogged down in worrying about rhyming words, what color the stones should be, or where the candles should go on the altar.  I say…..it’s YOUR Path….do what feels right to you. Period.  Your intentions and your inner Magick and your relationship with your God/Goddess is all that matters.  You’ll be heard!

I’ll be back in a day or two with a few recipes I thought I’d share. I’d like to remind you that you can search for Yule or Winter Solstice in the search box on the right ———> for more posts like the correspondences, recipes, poems and quotes etc.  I see many of you are finding them already.  🙂  In the meantime, have a wonderful week!

Love and Blessings, Autumn

 

 

 

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Love actually IS all around us……..

christmas-candle-douglas-pulsipherMerry Meet my friends.  I have been very remiss about writing in my blog.  I have been very busy…as we all are this time of year!  I will be here more often now for a couple of reasons I’ll fill you in about in a moment.  First, I wanted to say that I hope you all had a lovely Thanksgiving, for those who celebrate it.  I know I did. I had 14 here at my house for a wonderful meal that was enjoyed by all.  It was a relaxing day with good food and good company and we all were sure to be grateful for all the good things in our life.  I hope it was the same for you and yours!

Now we are rapidly heading towards the Winter Solstice and holidays.  As I’ve said many times, the Wheel seems to spin faster and faster as I get older!  I’ve been more housebound lately due to various reasons (which I’m enjoying!) so I’m shopping online (so much better than fighting crowds)  have decorated the house, set up my Solstice Altar, and enjoying some quiet time reading by the fire, relaxing and nesting in as Winter comes.   After all, Winter is my 2nd favorite season and I look forward to it!

A bit of news, for those of you who have been reading Samhain’s Sirens in October and The Sunday Stew every Sunday.  I’m sorry to tell you that both are no more.  The Stew will finish up to the end of the year and Samhain’s Sirens finished at Samhain this year.  I will miss being a writer and a reader for both publications.  The founder, Kallan Kennedy, has decided to move on to other projects, which I totally understand!  The good news for me…I will have more time for my own writing.  Both here on my blog, and for a project I’m seriously considering…writing my own cookbook, based on the Sabbats.  What do you think of that idea?  My most popular blog posts have always been the ones about the Sabbats and recipes for the Sabbats…I thought, why not make them into a book?  LOL…that’s the plan anyway.

So, to get serious for a bit.  There has been much to despair about in our world today.  Mass shootings are on the rise.  Politics and religion are causing many arguments and chaos.  Many of us are scared to go out of our homes. Many of us are fleeing social networks to avoid the negativity, squabbling and downright nastiness we see in our newsfeeds these days.  Let me tell you, I have been nesting so have backed off anyway, but I too,  have been protecting my psyche by staying away more.  When I do go to Facebook for instance, I do my best to be cheerful, spread kindness and love, and be a positive place where people can think of something else besides the big, scary world. But even I have posted about the hate I see in this world…much of it in the name of religion.  And I don’t just mean the terrorists..I mean people hating on other races and religions, conservatives vs liberals, christians vs  well…you get the idea.  Of course not everyone is spewing hatred.  This is what I want to talk about.

I like to say in I live in a happy little bubble of a Life.  It’s not that I live with my head stuck in the ground, but that I do my best not to let things come into my Life that I don’t want there.  I’m aware of the news, but don’t stay glued to the tv for hours on end.  I don’t feel the need to go to Facebook or Twitter and spew my opinion to everybody.  I will often as simply for Prayers for whatever city, country, people need it, express my sorrow and then try to find something happy and peaceful to say and do.  I have many social friends who are the same.

The movie “Love Actually” is one of my all-time favorite movies.  There is such a moral lesson to be learned in that movie.  My daughter and I watched it a few days ago again and ever since, I have thought about writing something about it here.  If you’ve never seen it..do!  At the beginning of the movie, the narrator talks about love while scenes at an airport are showing on the screen. Yes..an airport.  Over and over it shows people being greeted from the plane with open arms, smiles, hugs, tears and love.  It makes me cry every time I watch it. There is something about seeing people with their arms around each other that just melts me.  The song “Love is all around us” plays a part throughout the movie as well.  At the end, of the narration he says (it’s Hugh Grant by the way, who is yummy)  “Love actually is all around us”.   *watch the video for yourself!*

 

 

 

Think about that statement.  We all are very focused on what’s wrong with humans these days.  But I believe that we all want Love.  We seek Love,  We give Love.  We are capable of great Love to others.  It’s easy to love our families (most of the time lol) our friends, our community.  We see it over and over when there’s been a tragedy. There are helping hands readily available, heroes who risk their own lives to save others, people rushing towards instead of running from….to help.  To love.

Even the worse person you can think of, someone you may even find to be evil,  probably still loves someone. Nobody can go through life not loving somebody.  I think on this when I feel myself getting discouraged from the hate, chaos, dissension, and cruelty I see daily.  I believe we all are here, no matter your religious path…to love and be loved.

I do my best to seek those who spread love.  I do my best not to worry about being scared. I do my best to avoid hatred. I do my best not to state my opinion to others in a way that great offense can be taken.  I strive to be loving and kind. None of us are perfect…we all fail at this from time to time. But if we look, if we give what we’d like to receive, we can accomplish so much as a people.  This includes loving those who are in great need, loving Mother Earth and caring for Her…Her animals, Air, Oceans, and all the She gives us. Being accepting of other religions.  Trying to understand those we don’t understand.  and please understand me, I too find it difficult to understand anyone..I mean anyone..who can take the life of another person or an animal in anyway.  I’m not saying we have to love them…but we have to find a way for it to stop happening.

Love Actually IS all around us if we seek it, give it and spread it around.  Only Love towards one another will help to heal the wounds people give to one another.  It starts with each of us.  Be kind…treat others as you want them to treat you.  Avoid the people you are no way able to do this with..because believe me, I know that there are some people who are un-lovable to me.  But keep in mind, they are lovable to someone else.  I just let them go..I don’t harbor hatred towards them..I just let it go.  If you want to see love easily, try going to the airport and watching the departures and arrivals.  That will open your eyes and warm your heart! And really, watch the movie “Love Actually”…you’ll love it!

I hope that the holidays and the upcoming Winter Solstice are a time of Peace and Love for us all.  I pray to the Goddess that you and yours stay safe in your own happy little bubbles!  I’ll be back soon with another post, Yule recipes and to talk about some favorite books I’ve been reading lately.  Blessed Be my friends…May Goddess bless you all! ❤

 

Love and Blessings,

Autumn

 

 

 

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Blessed Samhain 2015 and Recipes!…………

Merry Meet my friends!  It’s Thursday morning and Samhain is Saturday. I can’t believe how fast October has flown by! Too fast!  I’m sitting in my family room, listening to a Halloween Radio staA-BLessed-Samhain-To-Yoution on Pandora, watching leaves blowing around my yard, the Sun shining and birds at the feeders and chipmunks and squirrels gathering.  It’s a gorgeous day after two days of much needed rain.  Quite cool, quite autumnal, and I’m feeling happy and blessed.

My gardens are a wild mess. The last of the Autumn flowers are spent.  The tall grasses are brown and dry.  Some herbs have re-bloomed like parsley, thyme and lemon balm.  (I’ll be grabbing those yet)  My rosemary and lavender are still healthy and useful as I trim some rosemary for my ancestor altar and Ancestor Supper table. There are dried leaves gathered in the beds that will remain to keep warm the plants over the long Winter, and fresh, bright colored leaves are still falling, littering the ground and beds with reds, oranges, and golds. I took a walk in my favorite park that has a beautiful pond.  Watching the geese fly over under blue, clear skies,  the leaves floating in the pond, the bright trees and Sun casting mirror images on the water, I’m reminded of how Mother Earth is winding down to the dark, stark season in a blaze of color and beauty. I never have the feeling it’s a death and dying thing..but a show of how beautiful the seasons are.  No matter the season, they each have their own beauty.  While Autumn to me is the most beautiful, Winter too can be stunningly filled with beauty and I am not sad that Winter comes.

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I have enjoyed the energy of the Full Moon these last few nights, even though I couldn’t see Her the night she was at her fullest.  The foggy, rainy days reminded me of the thinning veil. The mystical, quietness of this time of year, if you’re still enough to notice it.  I’ve been having strong, vivid dreams and vacillate between sleeping hard and feeling restless in the night. How are you feeling? Perhaps tired and restless?  Or calm and filled with energy? I find I’m energized most of the time in Autumn, but an evening by the fire can make me feel drowsy and content.  I find my loved ones who have passed on are very much on my mind and I’m trying to be aware of any messages they may be bringing for me, to be aware of their being close to me, and to leave myself open to any other guides/spirits who may be needing my attention as well.  I keep a dream journal and I’m jotting down anything I remember when I awake. My scrying mirror, tarot cards and candle and fire flames are readily available to such purposes of receiving any messages. As I said in my last post, I find being still and meditative, even drowsy, can bring me closer, easier to my loved ones.

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My coven gathers tomorrow night. Always such a high energy, loving, magickal night. We’ll be doing an ancestor ritual, welcoming in the New Year together, with feast and fire. While we enjoy every Sabbat gathering, and every other gathering, Samhain is always just the best one.  The energy of Samhain is very much within us as a Tribe.  I love my sisters!

I have been visiting some books lately for the Season.  Classics like Edgar Allan Poe poems and “The Halloween Tree” and getting ready to read “The Picture of Dorian Gray”.  I also have been enjoying movies like “Hocus Pocus”, “Sleepy Hollow”, and “The Good Witch” movies.  My daughter, our friend and I saw “The Goosebumps” movie last night and enjoyed it very much!  I love both books and movies during this entire holiday season, from Samhain to Yule.  Music too.  They just put me in the mood!  What are your favorite spooky books or movies?

Cooking and Baking also is such a big part of the holidays for me.  Autumn is especially lovely with warm soups and breads, apple and pumpkin desserts, and hot drinks with cinnamon and spice.  If you do a search in the box on the right here —–> you can find previous Samhain recipes for the last 5 years.  I’m going to add a couple more today.  Also, if you saw my last post, you may have been checking out Samhain’s Sirens and The Sunday Stew for other recipes from myself and others for the Season.  For many, All Hallow’s Eve will bring to mind a witch stirring her cauldron 🙂 Well, yes, that’s me!  Conjuring in my kitchen! I may have a soup or hot cider in my cauldron, or I may have herbs and a smoking charcoal just as easily. If you don’t have a nice cauldron to actually use in your kitchen..I highly recommend a Potje pot.  They come in all sizes and are wonderful!

As a reminder of the foods for Samhain, they are :  Apples, pumpkin pie, pomegranate, pumpkin, squash, hazelnuts, corn, bread, ale, apple cider and herbal tea. Here are a couple of new recipes to fit the bill. One is healthy and one is just sweet and yummy!

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Spinach Pomegranate Salad

3/4 cup unsweetened pomegranate juice
1 tablespoon fresh lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon minced fresh thyme leaves
1/8 teaspoon freshly ground black pepper
5 ounces spinach leaves (about 2 lightly packed qts.)
3/4 cup finely shredded radicchio (from 1 head)
1/2 cup pomegranate seeds
1/2 cup coarsely chopped toasted hazelnuts
1 large firm-ripe Bartlett pear

In a small saucepan, boil pomegranate juice until reduced to 1/4 cup, 5 to 6 minutes. Let cool. Whisk in lemon juice, oil, salt, thyme, and pepper.
In a salad bowl, gently mix spinach, radicchio, pomegranate seeds, and hazelnuts with dressing. Divide among 6 plates.
Quarter pear and core. Thinly slice crosswise, then stack slices and cut in matchsticks. Arrange pear on salads.

*To make this salad a full meal, add grilled chicken strips onto the salad and a good crusty bread!

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Sour Cream-Apple Pie

a 9″ pie crust…your own homemade or refrigerated store bought

2 cups apples, peeled, cored and chopped (use your favorite baking apple)

1 cup sugar, divided

1/3 cup plus 2 Tbs all-purpose flour, divided

1/4 tsp salt

1 cup sour cream

1 egg, beaten

1 1/2 tsp vanilla extract

1 Tb ground cinnamon

2 Tb butter

Place pie crust in a 9″ pie plate; arrange apples in bottom of pie crust.

Combine 2/3 cup sugar, 2 Tbs flour and salt in a large bowl; stir to mix.  Add sour cream, egg and vanilla.  Beat with an electric mixer at medium speed until smooth.  Pour mixture over apples.

Bake at 425* for 15 minutes; reduce heat to 350* and bake 30 more minutes.

Combine in a small bowl the remaining flour, sugar, cinnamon and butter. Sprinkle over top of pie.  Increase heat back to 400* and bake 10 more minutes.  Remove and cool.  Of course, eating it warm is perfect!

*If you’d rather use thinly sliced apples, that is okay too.

Well there you go for a couple of great new recipes.  Again, you can find so many more of my recipes in previous postings.  Whether you’re looking for a simple soup meal, a big feast or just something sweet, you’ll find it here 🙂 Enjoy!

I want to wish you all a very Blessed Samhain and Happy Witchy New Year.  May your ancestors be blessed by how you live YOUR life, how you honor them and how you loved those you knew who have passed beyond the veil.  And may YOU be blessed with a full new year of wonderful things ahead!  Remember to let go that which no longer suits or has meaning or purpose, and find joy in what is to come.  Make it GREAT!

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail! We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
– Lore of the Door

Blessings and Love, Autumn

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Filed under All Hallow's Eve, Altars, Autumn, Books I'm reading, Correspondence, coven, Full Moons, Gardens, Halloween, Herbs, Holiday, Mother Earth, Movies, Music, Pagan, Photography, Quote, Recipe from my Kitchen, recipes, Sabbat, Samhain, Seasons, Winter, Witch

The Wheel Turns to Samhain 2015……

“Suddenly the day was gone,
night came out from under each tree and spread.”
― Ray Bradbury  “The Halloween Tree”

OLYMPUS DIGITAL CAMERAMerry Meet my friends!  It’s been a bit too long since I’ve posted anything here on my blog.  As you all know, Autumn is my favorite time of year and I’ve been very much enjoying all the pleasures of this beautiful, magickal season!  We’ve had temps anywhere between cold, frosty mornings to unseasonably warm afternoons..like today! We went from 32* a couple mornings ago, to 74* today! It’s typical here for Ohio though lol.  I love it either way.  We are at peak color or close to it and it’s a brilliant year for color.  The skies have been clear, with star-filled, Moonlit nights that I love so much!   Crisp, autumn days with leaves crunching underfoot and falling in colorful waves upon the ground, pumpkins grinning from porches, and you gotta love sweaters and scarfs coming out again! I’m in my element that is for sure!.  I’m energized and content!

I hope that you all are enjoying the lovely season too!  Whether you are coming into spring in the southern hemisphere or the fall here.  I also hope that you have been reading and enjoying Samhain’s Sirens this month!  You will find amazing bloggers, music, information, pictures, recipes, crafts, give-aways and so much more!  My recipes are there on most days, so if you’re looking for wonderful Samhain recipes, you need only look there.  The link is on the right side of my post over there —–>  You’ll love it!

The veil is thinning as all witches and pagans know.  Our ancestors and loved ones wait to connect with us, to share with us, to impart knowledge and love to us.  We have only to listen.  I have many friends who have lost loved ones recently, as I have, and I know they look forward to feeling them close again.  Even our beloved pets.  It’s what Samhain is all about for me.  That connection to our family, friends, ancestors, and guides.  There are many forms of divination of which to use to this gain….but I find a quiet flame and quieting my mind, opening myself to them, is all it takes.  What is your best way?  Scrying? Tarot? Meditation? ….There are many.  I’ll be setting up my altar with many tools for that purpose, but being quiet and listening is the main thing for success, I have found.  I hope that you are so blessed with a visit from those you seek the most….and maybe you’ll discover someone else who is trying to reach you too!  Be open to all possibilities!

Samhain is also the Witch’s New Year!  We wind down a year of Sabbat celebrations, of Moon phases from new to full to dark. We have gone from cold, long nights to hot, long days.  We’ve had meteor showers, eclipses, Blood Moons, Supermoons and all the magick that we bring to our lives each and every day.  The New Year is a time to celebrate our past year, let go of those things unwanted..both physically and mentally, and look forward to planning our next year.  It’s a time for looking back and looking forward.  I find myself getting ready to nest in.  Even with the upcoming holidays, it’s knowing the dark season is upon us. Being by hearth and fire during long, dark, cold nights can be cozy, introspective, productive and filled with comfort and joy.  Even if you don’t have a fireplace, fill your home with the warmth of candlelight, bake and cook things that scent your home with goodness, have warm blankets and cozy jammies you love, a stack of books by your chair, a project or two you’d like to get done, and maybe something new to learn too.  Your winter will be wonderful.  I always look at it as a time to work on myself, my home and a time to increase my knowledge on something I want to learn!

Yesterday, my daughters and grandkids and I did something together that was so simple and so fun. We made homemade applesauce.  A really, yummy, cinnamon-y applesauce.  The kids got involved by learning how to use an apple slicer, stirring in brown sugar, measuring out cinnamon etc. They loved it as did my daughters and I.  It so brought to mind for me doing that very thing with my grandmother when I was a child. And while I don’t remember making applesauce with my girls when they were young, we certainly did a LOT of baking and cooking together.  Seeing my daughter teaching her children what she learned from me…well…it’s a special thing.  I can’t wait to tell my grandma, when I hear from her through the veil on Samhain night, all about it!  ❤

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I thought you might enjoy trying the recipe too since apples are abundant right now…. so here you go!  This is not the canning type of recipe.  This is for immediate use. Jarred up, it should last a while in your fridge.

 Cinnamon Applesauce

6 pounds of apples, peeled, cored and sliced into 8 slices (use your favorite kind..we used cortlands)

1 cup apple juice or apple cider

3 Tbs lemon juice

1/2 cup packed brown sugar. (we added 2 Tbs more)

2 tsp ground cinnamon

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Use a masher to mash down any chunks.  If you like it super thin, run it through a blender or food processor (we liked the texture without doing that)

Store in covered jar or plastic container.

So easy and you will love it!  Would be great in recipes calling for applesauce as well!

I am in the process of working on getting my altar set up.  I got my Mabon altar taken down, cleansed and cleaned my table and it’s ready to set up.  Samhain is my very favorite altar to do..well, I think it is. I love most of them. I’ll post a picture here as soon as it’s done.  I’ll also be back in a few days with more recipes as my recipe posts are my most popular 🙂

My coven of wonderful sisters will be gathering on the 30th.  Samhain night is Beggar’s Night here…so we have chosen the night before so we could be with our families for Trick or Treat with our kids and grandkids.  We will have a feast, a hearth fire, a ritual for our loved ones who have crossed the veil, and we will be in full Witch regalia which is so so fun!  I so love celebrating Samhain with them.  That includes those sisters I hold dear that live in other states….they know who they are ❤

Samhain is a magickal time. To me, the most wonderful time of the year.  (now that song is going through your head right? LOL!)  However you celebrate it, whether quietly or with full All Hallow’s Eve celebrations…enjoy it!!  I’ll be back soon!

Blessings and Love,

Autumn

*All pictures are my own.

 

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Filed under Altars, Autumn, coven, Daughters, Family, Friends, Grandchildren, Holiday, New Year, Pagan, Photography, Quote, Recipe from my Kitchen, Sabbat, Winter, Witch

The Wheel Turns to Mabon 2015 (Autumn Equinox) ……….

imagesCA3138JFMerry Meet!  It’s a beautiful Sunday afternoon here in Ohio.  While last week we had very HOT weather for September, this week we are having lovely days of seasonal, Autumn-like weather.  Today the Sun is bright, there is a light breeze and we have some leaves starting to change color.  The garden beds are pretty well done, except for the Fall plants like sedum, hydrangeas, mums and such.  The birds are still content at the feeders, I’m still seeing hummingbirds, bees and butterflies, but the squirrels and chipmunks are busy collecting now.  Autumn is on the Air for sure.

I have been busy in my garden beds, cutting back the spent flowers, harvesting the last of my herbs, and planning to plant my Spring bulbs next month.  Cutting back what was once so beautiful and gave me such pleasure, is a little bit sad. However, I know that Spring always returns and I just enjoy the process, the scents, my hands again in the dirt. My herbs hang happily drying, and scenting my kitchen with the amazing scents of spice and mint and the green outdoors.  Sigh..I just love it!  They will continue to give me joy throughout the Winter as I make my tinctures and teas and incenses.  The abundant harvest gives me great pleasure and pride in the work I did over the Summer.

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My last herb harvest happily in place!

Mabon is upon us, the Autumn Equinox, on Wednesday the 23rd.  It promises to be a beautiful day here. There will be equal day and night and then our days start shortening, our nights lenthening.  We come into the dark season of the year.  This is a good thing for many who love this time of year. Many of you mourn the loss of the warmth of the Sun, being outdoors constantly and the long days. I feel for you if you are one of them.  Way deep down I do lol, but I’m very happy for those like me!  For me, Autumn, Winter and the dark time of the year is the best time of year.  As Mother Earth ages into her beauty of the season with the brilliant color of her foliage, as her green grass turns gold then brown, as her trees grow alive with color then down to bare, stark trees, it reminds me that is time for me to enjoy the lovely, last days outside, and prepare to come indoors for the long, dark, cold nights. I love the comfort of home, a fire in the hearth, the feel of warm, cozy, dark nights. Winter will be here soon and there is much to do to prepare for it.

A bit of color!

A bit of color!

But first, we have beautiful Autumn!  Most of my witchy friends will tell you it’s their very favorite time of year!  Of course it is!  We are heading to Samhain, the very best Sabbat! The adjectives to describe this season are some of my favorite words in the dictionary…..cool, crisp, woodsmoke, fires, colorful leaves, pumpkins, apples, sweaters, boots, scarves, jackets, crunch under feet, black inky nights, harvest, Harvest Moon, stars, simmering soups, apple cider, cinnamon and spice, blankets, hayrides, haunted houses, Mabon, Samhain, thinning veil, ancestors, and on and on the joys of the Season go.  What are some of your favorite words to describe this time of year?  I know there are so many more!  I find myself as I take a walk or take a drive, looking for signs…a bit of leaves turning on some of the trees, some trees and bushes are forming berries, burning bushes are turning red, farm stands are changing from corn and tomatoes, over to apples, pumpkins and gourds. The stores are filled with Autumn and Halloween decorations (next to Yule decorations ugh) .  The apple picking farms are bustling.  Shops have their summer clothes on sale and racks filled with cold weather clothes.  Hobby shops are selling yarn like crazy as needle-workers start making new scarves, mittens, hats and such. You know that song “It’s the Most Wonderful Time of the Year”?  yep…..that songs fits this wonderful time of year! 🙂  🙂

I spent some time setting up my altar the last couple of days…I plan to go out tomorrow to my beautiful park/pond to look for a few items from nature such as leaves, greenery, seeds and nuts etc.  But I’m happy with the altar I created to represent this Autumn Equinox.  Here is a peek 🙂

My Mabon Altar, 2015

My Mabon Altar, 2015

My coven has decided not to meet for Mabon this year. Instead, we are going to attend our local Pagan festival together. I think it’s so important to support our community by attending.  Some of us have been before and report a good time had by all.  Those of us who are attending for the first time, are really looking forward to it.  I haven’t attended yet because I’m usually out of town that weekend.  This year, I made sure I’m in town to go.  I look forward to communing with those who walk the same Path as I. Do you attend your local events?  If you haven’t, perhaps this is a good year to do so!

I’ve been perusing my recipe books and will be back, maybe tomorrow with some Mabon recipes.  In the meantime, you can search Mabon or Autumn Equinox in the search box on the right to get previous years recipes. There are some excellent ones.  You can also find Mabon recipes on the Sunday Stew…see the link on the top right to go there.

I have to add a note here as I haven’t said anything in my blog about this.  This time of year was the favorite for a dear Witch sister of mine.  However, she isn’t here to celebrate it this year.  Snow Moon (Susan Herman) passed away unexpectedly in her sleep a few months ago. She was a fellow writer for the Sunday Stew and Samhain’s Sirens. As  Samhain’s Sirens is about to launch again on October 1, and Mabon brings our favorite time of year, I can’t help but think of her with great sadness.  She was a bright star that went out too soon. One of the most thoughtful, selfless people I had ever meant.  She made everyone feel they were her best friend..including me.  She is very much missed.   Snowy..I love you and miss you very much. ❤ ❤ ❤

For my readers, if you want to see what Samhain’s Sirens is all about, just click on the link on the right for a month of Samhain fun..from my recipes to some wonderful crafts, blog posts, music, great give-aways and so much more.  It’s a gift to the Pagan community from some very dedicated witchy writers.  You will love it!

So I’ll be back in the next day or two with a recipe or three. In the meantime, enjoy these last couple of days of Summer, and prepare for another wonderful harvest celebration!  May the Goddess bless you on this day and always.

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Love and Blessings, Autumn

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The Wheel Turns to Lughnassadh 2015…………..

imagesCAO8O6RVMerry Meet my friends!  It’s a very relaxing Sun day here at my house.  We had a wonderful rainstorm early this morning which gave way to sunshine.  Now, it is overcast but it looks like no more rain on the radar for now.  That’s actually a good thing! We have had a LOT of rain. To the point, some of my plants are suffering.  Too much water, yellow leaves, less blooms.  I have completely lost a catmint and several geraniums. But other plants are thriving on the water!

We have also had a lot of cool weather..many days not out of the 70’s with very cool nights.  This..I have loved! Those who know me or read me often enough, know I’m not crazy about really hot weather!  It’s been quite Fall-like on some of the days.  Speaking of Fall, Lughnassadh/Lammas is upon us…this August 1…the First Harvest Festival! The Wheel turns fast does it not?

“The grain to harvest’s cutting falls
to make the bread for banquet halls.
We’ll save some seeds where life’s waiting,
and plant a new field come next Spring.
We shared the work we needed to do,
and now we’ll share the eating too!
Thank you, fruit, and thank you bread,
for making sure that we are fed.”
–  Ashleen O’Gaea,
Celebrating the Seasons of Life

Believe it or not, the days are getting shorter and Autumn is on it’s way. This Sabbat marks the ending of summer and the first harvest of the grain. It was known as the time when the plants of Spring wither and drop their fruits or seeds for our use as well as to ensure future crops. This time of year, though it’s still hot and sultry, it’s also a very busy time of  year for harvesting. For gardeners and farmers alike! We are reaping what we sowed in the Spring.  Our bounty is coming in and needs to be taken care of.  On Facebook, I’m seeing wonderful pictures of veggies, fruits and herbs that my friends are harvesting from their gardens.  The Farmer’s markets and roadside stands are abundant in products from the local farms as well.  Corn is growing to full height and tomatoes are everywhere! It’s wonderful to see.  But I also always keep in mind  our ancestors, and how it wasn’t a hobby, but a necessity of life.  It was their food that would get them through the long, cold Winter months.  Harvesting, putting up, canning, preserving were all very much necessary and hard work!  I always remember this as I give thanks for my small harvest and for the local farmers around me.

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I love that we still can our bounty from our gardens. I love when I hear of someone “putting up” the veggies and fruits, making jams, jellies, sauces and preserves.  Freezing what can be frozen and preserving for Winter’s use.  It takes me back to my childhood when I helped my grandmother do this.  I was a very happy little girl when it was canning day.  I do some of it to this day, but not like she did.  But I believe there are still many of us who do this, despite the fact food is readily available at the store.  There is nothing like the freshness of something we grew, harvested, preserved. Way better in most cases than what can be found in a store!

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There are so many ways to celebrate this wonderful Sabbat.  Have a feast with your family and friends..outside while the weather is still nice.  Fix lots of fresh veggies and fruits, they are great grilled on the grill 🙂  Have a bonfire, drink wine!  Go to a medieval fair or craft show..this time of year they are everywhere.  Have a picnic!  Lay on a blanket under the stars and find the constellations, watch for shooting stars.  Catch fireflies and let them go. Listen to the crickets, hug a tree and enjoy the fresh taste of a warm-off-the-vine tomato!

If you don’t have a garden of your own, offer to help a friend harvest or can..I bet you’ll be sent home with lots of goodies.  Or visit a farmer’s market and stock up on veggies and fruits there to do your own canning and freezing. I love to make flavored oils and vinegars from my homegrown herbs. They will give your salads, meats, egg dishes etc  that fresh herbal taste all winter long. Baking bread is a huge part of celebrating Lughnassadh/Lammas. Have a bread baking day with your family. Put grains, fruits and nuts in the bread  and send a loaf home with everyone.  Make corn dollies or Brighid’s crosses from corn stalks. Have a family game day with the kids and grandkids.  Plan a “tournament” of corn hole for the kids, or croquet, or kickball…playing games is just what the Celts did for Lughnassadh…called the Lugh games. So so much to do for this first wonderful Harvest festival!

Lughnasadh is a great time to start your Autumn cleaning.  There are things to do to get your house ready for Winter now while it’s still warm out. Clean your carpets, curtains, and windows. Have your furnace checked. Clean your coats and winter clothes and hang them out on the clothesline for that yummy fresh, clean scent. Wash your linens and hang them on the line too! Get your fireplace checked so it’s ready for the wonderful fires you’ll have soon. Order a cord of wood and get it stacked. I actually LOVE Fall cleaning…I call it nesting 🙂  Preparing to be indoors, while you can still be outdoors, just makes sense.

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But for now, Summer is still in full swing. Spend time outside.  Feel the warmth, feet on the ground, back against a tree.  Feel the breeze, hear the birds, watch the squirrels, daydream, doze….rest.  They say summer days are lazy, hazy and crazy.  I say that sounds wonderful too!  But yes, bring on the harvest and the Autumn..my favorite time of year!

“Whilst August yet wears her golden crown,
Ripening fields lush- bright with promise;
Summer waxes long, then wanes, quietly passing
Her fading green glory on to riotous Autumn.”
– Michelle L. Thieme

Oh, July 31 is a Blue Full Moon!  Be sure to use that power! A Full Moon so close to a Sabbat always means lots of energy is swirling! I’ll be back soon with a couple recipes.  Also, be sure to check out the Lughnassadh issue of Imramma Magazine on July 26th! You can click on the icon on the right of this post. I’ll have some recipes posted there too. In the meantime, have a wonderful week!!

Blessings and Love, Autumn

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Filed under Autumn, Blue Moon, Cleaning & Organizing, Family, Flowers, Gardens, Herbs, Lammas/Lughnassadh, quotes, Sabbat, Summer