Tag Archives: Samhain

The Wheel Turns to Samhain 2013……………….


 

“Between the heavens and the earth
The way now opens to bring forth
The Hosts of those who went on before;
Hail!  We see them now come through the Open Door.

Now the veils of worlds are thin;
To move out you must move in.
Let the Balefires now be made,
Mine the spark within them laid.

Move beyond the fiery screen,
Between the seen and the unseen;
Shed your anger and your fear,
Live anew in a new year!”
–   Lore of the Door

     

Merry Evening dear readers!   Has Autumn arrived in your neck of the woods?  The Season of Autumn I mean *giggles*  (yes, I LOVE my name this time of year…it’s so much fun!!)   Well, Fall has arrived here big time.  We are near peak in color..though I will say it’s not the most brilliant color I’ve seen.  We have cool, breezy days, and cold nights. We’ve had some rain and some crisp, blue skies…and OH the Nights! Inky black with twinkling stars and  the Blood Moon has been brilliant…big and bright and beautiful!  It’s been cold enough for the heat to go on, the fireplace to have a roaring fire, and sweaters and jackets pulled out of closets.  My crockpot and oven are hot most of the time, and I constantly want to go for a walk, or cook something with apples, or pick up perfect leaves to press and save.  I’ve got a stack of books on one side of me, and a basket of crochet on the other.  I am one happy Witch!  After all, it IS my Season! 🙂

Samhain is coming upon us fast. The Witch’s New Year…the night we all anticipate all year long.  It is the Most magickal, the Most emotional, and the Most busy night of the year for many of us.  There are gatherings to plan, rituals to prepare, feasts to cook, fires to tend, ancestors to await a visit from, and quiet introspection and divination to be done.  For many, there is also trick or treat night, costume parties, houses to decorate to the delight of children and adults alike, and finding the perfect Witch hat or cape to please ourselves!  Whew….no wonder October…the best month of the year..flies by so fast!!   They say Time flies when you’re having fun…and October is proof of that!

Last year, my Samhain was a bit thrown together and scattered…..because I was in the process of selling our home.  This year, I’m working and planning ahead.  I have a Circle of Witches now who will gather here on Nov 3 for our fire gathering and feasting.   I have Beggar’s Night on the 30th which I’ll spend with hubby, daughters, son-in-law and grandkids and whoever else happens along. There will be soups in the crockpot, bread in the oven and a yummy apple dessert to share.  Samhain night is our Ancestor Supper and a solitary ritual for myself. Oh and of course a fire!!  Speaking of desserts..I have to share a new recipe I came across!!  So simple and soooo yummy!!

Picture courtesy of Allrecipes.com

Picture courtesy of Allrecipes.com

Country Apple Dumplings

2 baking apples of your choice, peeled, cored and wedged into 8 wedges per apple ( 16 total)

2 cans of crescent rolls

1 cup butter

1 1/2 cups sugar

1 tsp cinnamon

12 oz can of Mountain Dew or Sprite  (yep..you got it) LOL

Preheat oven to 350*  Grease a 9″ x 13″ baking dish

Cut each apple as above and set aside.  Separate the crescent roll dough into triangles. Roll each apple wedge in the dough starting at the smallest end.  Pinch to seal and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon.   Pour over the dumplings.  The pour the citrus soda over the dumplings.

Bake for 35-45 minutes until golden brown.

*I understand this recipe is All over Pinterest! LOL.

For me, what really represents what Samhain  is all about…. Is the thinning of the veil..the chance to communicate with those who have passed thru the veil….The Ancestor Supper, Soul Supper, Dumb Supper.  Whatever you call it, it represents a meal with your ancestors.  Lighting candles and setting a place at the table, and inviting those who have passed over to come and partake with you,  is a lovely and meaningful ritual.  If you are truly quiet in mouth and mind, you may hear what they have to say to you….they DO want to communicate.  They want to know how we are doing as much as we want to know how they are doing.  It’s our chance to express that they are missed, that they are still loved, that they will never be forgotten.  They may have words of wisdom for us as well.  One of the things I do, is place Rosemary in pots at their place setting.  Rosemary is for remembrance.  Another thing to do for yourself, write them a note or letter and place it at their seat.  Often, one seat at my table, represents All my ancestors..those recently passed and those long gone.  What is your practice? Do you have a Dumb Supper, divinate or scry at your altar, burn letters?  All are wonderful ways to honor our Ancestors on this night.

My Soul Supper Table 2011

My Soul Supper Table 2011

So you busy Witches, smile while you’re busy flying around on your brooms preparing for this most magickal of Nights!  Whether your Night is solitary and quiet, or a huge gathering, or something in between….there is no doubt that you will Feel your most Witchiest, your most magickal, and your most Joyful!  For the muggles, it’s just about costumes and candy…for Us!  It’s sooooo much MORE!!!  Many Blessings for a wonderful Samhain.  May your Path be filled with Mystery and Magick!

*oh…no drinking and flying  LOL!!

Blessings, Autumn

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Filed under Autumn, Family, Full Moons, Holiday, New Year, Poem, Recipe from my Kitchen, Ritual, Samhain, Seasons

Blessed Samhain 2012…………..

 

 

Merry Samhain evening my friends!   It’s here….the night Witches wait for all year long…The most magickal, spell-binding, veil-walking night of the Year….Samhain!

The weather here fits the night!  Gloomy, drizzly, windy and cold!  A perfect night for a fire, lit candles, warm food on the stove or in the oven, and a nice glass of belly warming wine..or two.  I’ve had the feeling for a while….you know what feeling I’m talking about.  Some say  “like someone is walking on my grave.”   That tingly, sure feeling you get..that knowing that someone is with you…not of this world.  Tonight, the veil opens all the way. To allow our ancestors to be with us….to converse, teach, guide and to just share love with us.  All we have to do is quiet ourselves, breathe…..and listen!

A place will be set at my dinner table for any guest from the other side who cares to join us.  I have smudged the house, swept out the old and negative and left room for the positive for the New Year.  I feel content and Blessed and ready for all the exciting things coming my way for my family, friends and I.   I hope you all feel the same!

So raise a glass on this night of Samhain, the Witch’s New Year….this magickal night of Nights and send Thanks and Love to the Goddess for the blessings of the past and the blessings yet to come.  Have a very Blessed Night!

 

 

Samhain is here, cold is the earth,

as we celebrate the cycle of death and rebirth.

Tonight we speak to those through the veil,

the lines between worlds are thin and frail.

Ghosts and spirits in the night,

magical beings rising in flight,

owls hooting up in a moonlit tree,

I don’t fear you and you don’t fear me.

As the sun goes down, far to the west,

my ancestors watch over me as I rest.

They keep me safe and without fear,

on the night of Samhain, the Witch’s New Year.

-Author Unknown to me-

Love, Autumn

Sources….Poem was in my BOS and I’m afraid I don’t know who wrote it.  Altar pic is my own.

 

 

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Samhain Recipes 2012…….

 

 

Happy Sun day my friends!  My favorite day of the week…especially in the Fall 🙂  It’s been a busy day here. I got dinner in the crock pot..a yummy roast.  Then I spent some time packing up boxes for our move.  Got 10 boxes packed from pantry and kitchen and a few other things that don’t require a box.  They’ll go off to the storage room tomorrow.  After that…I have been reading, watching Miss Marple movies (Sara and I love them!) and crocheting a bit.   I’m about to start a fire as well. 🙂

We had a gorgeous day!  Woke  up to thick fog, the red leaves on the trees had an eerie glow.  Eventually the Sun came up and burned off the fog and we now have beautiful blue skies, an early Moonrise, and a bit of a breeze.  Leaves are lazily blowing here and there, birds bathing in the pond and feeding at the feeders and a deer walked across our yard a bit ago…enjoying the weather too.  A day to remember and enjoy!

Now for those recipes…I have been perusing the Fall magazines and my cookbooks and came up with a few I thought you all would enjoy.  So here we go!

Hot Spiced Cider

*I love the citrus and maple flavors of this cider!

1 gallon apple cider or apple juice

1 cup orange juice

1/4 cup maple syrup

1/2 teaspoon orange extract

1/2 teaspoon lemon extract

4 cinnamon sticks

2 teaspoons whole cloves

1 teaspoon whole allspice

In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag. Yield: 4-1/2 quarts

Harvest Pumpkin Soup

2 TB unsalted butter

1 large potato, peeled and chopped

1 large onion, chopped

4 1/2 cups chicken broth

1 15-oz can pumpkin

salt and freshly ground pepper

1/4 tsp ground nutmeg

1/2 pint heavy cream

In a large pot over medium heat, melt butter.  Add potato and onion and cook, stirring occasionally, until onion is translucent, about 8 mins.  Add chicken broth and bring to a boil.  Cover, reduce heat to low, and cook until potato is tender, 10 to 12 mins.

Stir in pumpkin.  Using an immersion blender, puree mixture until smooth. (You can use a blender too) Stir in 1/2 tsp salt, 1/8 tsp pepper and nutmeg. Increase heat to medium-high and bring mixture to a boil.  cover, reduce heat to low, and cook for 10 mins. Stir in cream and heat thoroughly.  Season with salt and pepper to taste.  Serve hot.

Makes 8 servings

Harvest Salad

1 large butternut squash

2 TBs olive oil

2 Tbs honey

1 tsp kosher salt

1/2 tsp freshly ground pepper

1 8-oz bottle poppy seed dressing

1/4 cup fresh or frozen cranberries

8 oz mixed greens

4 oz goat cheese, crumbled

3/4 cup pecan halves, toasted

6 bacon slices, cooked and crumbled

Preheat oven to 400* Peel and seed squash, cut into 3/4 inch cubes.  Toss together squash, olive oil, honey, salt and pepper in a large bowl.  Place in a single layer in a lightly greased, foil lined jelly roll pan.  Bake 20-25 mins until squash is tender, stirring once halfway thru.  Remove from oven and cool in pan for 10-15 mins.

Meanwhile, pulse poppy seed dressing and cranberries in a blender 3-4 times or until cranberries are coarsely chopped.  This will be your dressing.

Toss together squash, salad greens, goat cheese, bacon and pecans in a large serving platter.  Serve with dressing.

Makes 6-8 servings.

Chocolate Chip Pumpkin Bread

3 cups all-purpose  flour

2 teaspoons ground  cinnamon

1 teaspoon salt

1 teaspoon baking  soda

4 eggs

2 cups sugar

2 cups canned  pumpkin

1-1/2 cups canola  oil

1-1/2 cups (6 ounces) semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt and  baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.    Makes 2 loaves (16 slices each)

Herbed Pork and Apples

1 teaspoon each dried sage, thyme, rosemary and marjoram, crushed

1 teaspoon salt

1 teaspoon pepper

1 bone-in pork loin roast (about 6 pounds)

4 medium tart apples, cut into 1-inch chunks

1 large red onion, cut into 1-inch chunks

3 tablespoons brown sugar

1 cup apple juice

2/3 cup maple syrup

Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight.

Bake, uncovered, at 325° for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until meat thermometer      reads 160°-170°. Transfer the roast, apples and onion to a serving platter and keep warm.

Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over      medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy.

Apple Sweet Potato Side

5 medium sweet potatoes (2-1/2 pounds)

4 cups sliced peeled tart apples (about 4 medium)

3/4 cup thawed apple juice concentrate

1-1/2 cups plus 2 tablespoons cold water, divided

1/4 cup sugar

1/4 cup packed brown sugar

1/2 teaspoon salt

7-1/2 teaspoons cornstarch

1/4 cup butter, cubed

Place sweet potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes.

•Place apples in a large saucepan and cover with water. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain. Place apples and sweet potatoes in a greased 2-1/2-qt. baking dish.

In a small saucepan, combine apple juice concentrate, 1-1/2 cups water, sugars and salt. Combine cornstarch with remaining water until smooth; gradually stir into apple juice concentrate mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Remove from the heat; stir in butter until melted. Pour over potato mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Apple Crumb Bars

3 cups all-purpose flour

1-1/2 cups old-fashioned oats

1-1/2 cups packed brown sugar

3/4 teaspoon baking soda

1-1/4 cups cold butter, divided

5 to 6 cups thinly sliced peeled apples

1 cup sugar

3 tablespoons cornstarch

1 cup cold water

1 teaspoon vanilla extract

In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13-in. x 9-in. baking dish. Arrange apples over top; set aside.

In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs.

Bake at 350° for 35-45 minutes or until top is lightly browned.

Makes3-4 dozen.

I hope you enjoy them, try them.  Let me know if you do! Well, my dinner is ready and I want to start a fire.  The Sun is setting on a beautiful evening.  Nightmare Before Christmas just came on and I want to watch it with my daughter. “This is Halloween This is Halloween!:  :))   I wish you all a Blessed Night!

Blessings and Love, Autumn

Sources:  Recipes from my kitchen, Southern Living and Country Living magazines.

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Filed under Autumn, Holiday, Recipe from my Kitchen, Samhain, Seasons

The Wheel Turns to Samhain 2012………

Merry Meet friends.   Autumn is in full-blown, beautiful color here in Ohio!  We’ve had a lovely Fall so far.  Cool and Sunny and breezy with crisp nights.  It’s been many days of sweater weather and nights of fires in the fireplaces or outdoor firepits.  I was afraid with the very hot and dry Summer we had..that the leaves would just turn brown and fall off the trees but that is not the case at all.  The color is brilliant!  My Sugar Maple trees should give you a hint of the beauty here 🙂

A lot of my Witchy friends are talking about feeling blue, lost, unsettled.  That something is “coming or happening”.  I too feel this way at times right now.  The veil is thinning, the ancestors are moving closer to be with us for Samhain night, the most magickal energy is building and spreading.  All we can do is hold on to our brooms, wands, staffs and pointy hats and ride it out!  Ground and Center as much as possible.  Smudge your home, meditate, burn incense and candles.  Talk to each other…support is good.  I for one think it will be a most amazing night..full of magick and positivity!

I’ll be back soon with something pretty cool 🙂   Also Samhain recipes and some other things.   Have a wonderful weekend…ground and center when you need to…  The Dark of the Moon and the New Moon are upon us..use it to your advantage!  Have a wonderful weekend!

Samhain….A Peace Blessing

 by Lady Abigail

 

Witches dance the circle round,

In magickal places we shall be found.

 

Within this blessed and sacred night,

Spells are cast in burning fire light.

 

Under the radiant moon so pale,

We welcome those from within the veil.

 

Thy mysteries we call to embark,

No fear have we of what hides in the dark.

 

We summon every Witch to heed this call,

That we shall come together one and all.

 

Let us stand proudly hand in hand,

Blending our energies across the land.

 

To invoke as one this Samhain spell,

At the ringing of Witching hour bell.

 

In unity we call unto this spells rite,

Peace for all lands come to our sight.

 

So this the summon, in our Witches plea,

Peace for all, So mote it shall be.

Love and Blessings, Autumn

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October 2012……..

Radiant joy is everywhere.
Spirits in tune to the spicy air,
Thrill in the glory of each day.
Life’s worth living when we say, October!”
– Joseph Pullman Porter

Merry Meet my friends!   Happy October!!!   October..what a beautiful Month..my favorite..as those of you who know me..know 🙂    October..the Season of the Witch!!

It was a wonderful Mabon at my house and the Harvest Moon has been Full, and bright  and big and filled with energy and magick!  Tonight is the first night I haven’t been able to see Her…it has been raining gently for a few hours now. A lovely Autumn rain!

I’m sitting in my favorite chair..a glass of Witch’s Brew spiced wine in my hand, a fire in the fireplace, listening to music and relaxing.  I am in Bliss with the fact that my favorite time of year is here…Autumn…in all her splendor.

October…immediately brings to mind woodsmoke and fires, crisp air nights and blue sky days, mums, pumpkins and the last of our garden’s bounty, sweaters, colorful leaves falling in brisk, cool air.  Birds flocking and critters gathering, apple pickin and eatin and bakin, warm spiced cider, raking and burning leaves, black cats and ghostie spirits and trick or treats.  Halloween parties, Ancestor altars, and Dumb Suppers.  I could go on and on with the things that bring me great Joy this time of year!

My Witchy friends are all happy right along with me.…planning for the Witch’s greatest night of the Year….Samhain!  Our New Year!!  A Most glorious, wondrous, magickal, mysterious Night!  I can’t wait!!!

I look forward to sharing this wonderful Season with you all!

“Listen! the wind is rising,
and the air is wild with leaves,
We have had our summer evenings,
now for October eves!”
Humbert Wolfe

Blessings for a beautiful Fall!!!

Love and Light, Autumn

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My Dumb Supper Table…..

Merry Meet my friends and Blessed Samhain!  I hope that all of you had a wonderful Sabbat, I know I did.  From the beautiful weather, to seeing my grandkids in their adorable costumes, to a beautiful ritual at my altar last night.  My daughter Kate and her hubby Matt,  had my hubby Jim,  brother Chris, daughter Sara and I over for a chili dinner.  Chili and cornbread muffins were enjoyed and I took a yummy Peanut Butter Cake.   The weather was really perfect…cool and but not too cold and clear skies with a gorgeous crescent Moon!  Just a magickal evening in every way.

When I got home, I spent time at my altar, doing the ritual I wrote in my last post.  I also scryed for a while with wonderful results and then drew a 3 card tarot layout.  I learned alot from the cards and they were very meaningful to what is going on in my life right now.  Then I went out and spent some time with the Moon and went to bed very happy and contented. 

Tonight, I had my Dumb Supper and though the only participants were my daughter and I (could not get the guys to join in LOL) …we enjoyed the quiet and the candlelight and felt that we had company indeed.  I kept my table a simple black and white theme and I was sooo pleased with how it came out.

 

Ok..I’ll talk a little about what I did…I set my whole table..though Sara and I were the only ones who sat at the table..that left 4 seats for anyone who wanted to come join us 🙂  (Ok I really thought my hubby and brother would join us…but they were wrapped up in a show LOL) !  I  brought in lots of candles and white pumpkins and  crystal glassware and a touch of silver.  The silver julep cups hold fresh cut rosemary from my own garden (still hanging in there despite several frosty mornings! )  It smelled wonderful!  Keep in mind that rosemary represents remembrance….perfect for my ancestors.  The rosemary will dry great in those cups too, then I’ll put the stalks in my BOS..as a remembrance for myself. 

My table dark and candlelit!

There was wine for everyone and I put out my peanut butter cake for dessert.  Now this peanut butter cake is a huge hit with my family and friends who have had it and it was requested for Samhain ..so of course, I made it.  Thought you all might like the recipe??  so here it is:

Autumn’s Peanut Butter Cake

*Be sure and read all the way thru it…the ingredients are spread thruout the recipe 

 Mix in a large bowl:

2 cups sugar

2 cups flour

1 tsp baking powder

1/2 tsp salt

Set aside.   In a med saucepan, bring to a boil:

1 cup water

1 cup peanut butter

1 stick butter

Stir often..when it comes to a boil remove from heat and add to the dry mixture and mix well with a spoon. 

Then stir in:

2 eggs

1/2 cup milk

1 tsp vanilla

Blend well.  Pour into a greased jelly roll pan.  Bake at 375* for 20 mins or until golden brown.

While cake is baking:

Bring to a boil in the same saucepan:

1 stick butter

1/3 cup milk

Remove from heat and stir in:

1/2 cup peanut butter

1 lb. confectioners sugar 

*Hint–add the peanut butter first, when melted well, stir in the sugar 1/2 at a time, to keep frosting from getting lumpy!

Pour over warm cake and spread evenly. 

This cake is sort of like the Texas Chocolate cake..dense and almost like a brownie ..and YUMMY!

If you’ve never done a Dumb Supper before..put it on your “Must Do” list for next year..it is really a very special thing and most magickal.  Remember as I posted before, you want a  dark room, lots of candles and NO talking! Now I’ve heard several say that with kids the silence would be impossible..of course!  But have it anyway..your ancestors will love spending time with the kids too!  Listen and Feel for them to come to you..give them the respect they deserve.  When we felt it was time, we said out-loud our messages for our loved ones who had passed on ..for those we knew and loved and miss to this day.   

“In all of us there is a hunger, marrow deep, to know our heritage – to know who we are

 and where we came from. Without this enriching knowledge, there is a hollow yearning. 

 No matter what our attainments in life, ther is still a vacuum,

                                an emptiness, and the most disquieting loneliness.”                           

 By Alex Haley

I believe there is an inherent wisdom and knowledge within that is passed down to us in our DNA.  That we literally  carry a bit of what they did and what they knew deep in our psyche. We are connected by the threads of love, life, time and the Universe.  So, for me, this meaningful ritual is very important!

So I say again, Blessed Samhain to you all! 

Blessings and Love, Autumn

Sources: me! 🙂 

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My Samhain Altar and Ritual 2011…….

Merry Meet my friends!  Wow, just 3 nights until Samhain!  This month has gone by way too fast for me.  I love October so much, my favorite month, and I have kept myself busy enjoying every minute of every day.  We have had a few rainy days so colorful leaves are rapidly falling off the trees.  We’ve had some frosty mornings so the last of the summer flowers and herbs have gone away til next Spring.  My mums are fully bloomed and gorgeous.  The bird feeders are more active, squirrels and chipmunks and other furry creatures are scurrying to gather quicker.  Some of my friends have already experienced snow where they live! 

I can’t wait to see my grandkids in their costumes on Samhain evening.  We’ll be having dinner at my daughter’s house and hubby and I, will pass out candy while they take my grandkids out to collect some candy 🙂  Chili, cornbread and cherry crisp will be on the menu…quick and easy for such a busy day.  Then I’ll be home to do my ritual I have written here, and some time outside by the bonfire in my circle in the woods.  I’ve decided to do my Dumb Supper on Sunday evening as Samhain night will be so busy.  I hope to post some pics of the table set for it on my wordless wednesday blog post next week.  I think the table will look fantastic and I’m quite sure my grandmother will come to visit 🙂

I have spent some time the last couple of nights writing this ritual.  Please remember, this is just what I’m going to  do.  It may not be at all what YOU are thinking of doing or saying or using.  That’s just fine…make it yours and by all means, do it your way.  Your magick is your own after all!

First, here are some pictures of my Samhain altar.  It is to honor my ancestors and I think it’s one of my favorite altars I’ve done.  I think the pics speak for themselves of what I used and why.

Samhain Ritual to Honor Your Ancestors

By Autumn Earthsong

 Have your altar decorated however you like.  You can get some ideas from the pictures on my altar above.  A couple things you must have….. a God and Goddess candle and pictures or keepsakes from your ancestors and loved ones. I also highly recommend you have LOTS of candles on your altar…I set several votives to lighten my altar up bright!

Cast your circle in whatever way you do.  Ground and Center when you are ready.  If you are using elemental representatives, light the fire candle and the incense.   Light the Goddess candle and say ….

 “Dark Mother, Goddess of Death and Rebirth, Ruler of the night,  assist me in my magickal rite.  Lift the Veil between the worlds, as this time-out-of-time begins and as the barrier thins.  I ask for your blessing and guidance as I commune with my ancestors this Samhain night.”

Light the God candle and say…..

 “Dark Father, aged Consort of the Crone, Lord of the Underworld,  I ask for your blessing and favor on this magickal night, during this time-out-of-time, and during this rite.  Keep safe my ancestors as they come to me, from the other side of the Veil, for me to hear and see.” 

 Call the elements by saying what you usually do or something like this:

Earth and Air; Fire and Water
Guard and guide your loving daughter
I call on you this Samhain night,
Assist me in my sacred rite.  Sit quiet for awhile and wait for your ancestors to come..don’t forget
 your pets who have passed too….
 Quiet your mind and body and you will know when they are with you.
 When you know they are, say something like this:

    

“On this Samhain night the Veil has thinned


and the Spirits of my loved ones are here once again.

For my ancestors and loved ones who have gone on before me

I remember you with great love, in my heart you’ll always be.

Guide me and protect me, until one day I’m with you

I honor you every day, in everything I do.”

Blessed be! Blessed be!

 Now would be the time to do some divination with your tarot cards or runes, or do some scrying and see if any Spirits have anything to show you.  Enjoy some apple cider or wine and a “cake”.  When you are ready start to take down your circle by thanking those who came to you:

 “Dearest Ancestors thank you for joining me this night. I will never forget what you mean to me as you retreat once more beyond the Veil. For now, Merry Part.” 

 Release the elements as you usually do.
 Say Thank you and good-bye to the Goddess and God however you like.
 Snuff out candles, take down your circle, and make an offering to Mother Earth, outside, 
by leaving a bit of cake and wine.  Spend some time by a fire and relax.  You may feel
 a bit tired after having the Spirits of your ancestors with you on the glorious Samhain night!
 Samhain night, the Witch's New Year! Celebrate it! I found this poem a year or so ago,
 and have since connected with the author on facebook. I'd like to post it here for
 you all to enjoy! It makes me thrill to my witchiness :) I wish all of you a very Blessed Samhain!  

 

The wheel has turned, the wheel of light

 stoke the fire and make it bright

Samhain call, Samhain come

 feel the rhythm , hear the drum

The veil it thins, the veil it shrouds

 the spirits rise upon darkened cloud

The time of orange , time of black

 time to move forward and not look back

Pumpkin lit , with candle burn

 away dark spirits this guardian turns

Night of the ancients, night of the olds

 remembered in stories now to be told

The Crone doth rise upon this night

 look into the shadows without a fright

Rituals and rites across the lands

 empowers the soul where they stand

 Trick or treat, heal or curse ,

 the hand should be crossed from a silver purse

The Wheel begins its time anew,

 the release of the old for the knowledgeable few

The time to scry to see the path we must take

 and of the choices we need to make

She comes to us in many guises

 the Crow and the owl her favourite disguises

The Earth gives us her last to give

 the bountiful harvest so we can live

We feast and drink in a sacred space

 behind samhain masks to hide our face

Through darkened day and moonlight night

 All hallows Eve is a beautiful sight!

(C) Copyright Phiona Hutton July 2010

 

 
Blessings and Love, Autumn 
PS..I have NO IDEA why this post came out all weird..it obviously had the margins
set wrong..and I have NO IDEA how to fix it LOL...sorry..it's still readable I think :)

  

 

 

 

 

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Filed under Altars, Autumn, God, Goddess, Photography, Poem, Ritual, Samhain