Tag Archives: Herbs

The Wheel Turns to Mabon 2015 (Autumn Equinox) ……….

imagesCA3138JFMerry Meet!  It’s a beautiful Sunday afternoon here in Ohio.  While last week we had very HOT weather for September, this week we are having lovely days of seasonal, Autumn-like weather.  Today the Sun is bright, there is a light breeze and we have some leaves starting to change color.  The garden beds are pretty well done, except for the Fall plants like sedum, hydrangeas, mums and such.  The birds are still content at the feeders, I’m still seeing hummingbirds, bees and butterflies, but the squirrels and chipmunks are busy collecting now.  Autumn is on the Air for sure.

I have been busy in my garden beds, cutting back the spent flowers, harvesting the last of my herbs, and planning to plant my Spring bulbs next month.  Cutting back what was once so beautiful and gave me such pleasure, is a little bit sad. However, I know that Spring always returns and I just enjoy the process, the scents, my hands again in the dirt. My herbs hang happily drying, and scenting my kitchen with the amazing scents of spice and mint and the green outdoors.  Sigh..I just love it!  They will continue to give me joy throughout the Winter as I make my tinctures and teas and incenses.  The abundant harvest gives me great pleasure and pride in the work I did over the Summer.

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My last herb harvest happily in place!

Mabon is upon us, the Autumn Equinox, on Wednesday the 23rd.  It promises to be a beautiful day here. There will be equal day and night and then our days start shortening, our nights lenthening.  We come into the dark season of the year.  This is a good thing for many who love this time of year. Many of you mourn the loss of the warmth of the Sun, being outdoors constantly and the long days. I feel for you if you are one of them.  Way deep down I do lol, but I’m very happy for those like me!  For me, Autumn, Winter and the dark time of the year is the best time of year.  As Mother Earth ages into her beauty of the season with the brilliant color of her foliage, as her green grass turns gold then brown, as her trees grow alive with color then down to bare, stark trees, it reminds me that is time for me to enjoy the lovely, last days outside, and prepare to come indoors for the long, dark, cold nights. I love the comfort of home, a fire in the hearth, the feel of warm, cozy, dark nights. Winter will be here soon and there is much to do to prepare for it.

A bit of color!

A bit of color!

But first, we have beautiful Autumn!  Most of my witchy friends will tell you it’s their very favorite time of year!  Of course it is!  We are heading to Samhain, the very best Sabbat! The adjectives to describe this season are some of my favorite words in the dictionary…..cool, crisp, woodsmoke, fires, colorful leaves, pumpkins, apples, sweaters, boots, scarves, jackets, crunch under feet, black inky nights, harvest, Harvest Moon, stars, simmering soups, apple cider, cinnamon and spice, blankets, hayrides, haunted houses, Mabon, Samhain, thinning veil, ancestors, and on and on the joys of the Season go.  What are some of your favorite words to describe this time of year?  I know there are so many more!  I find myself as I take a walk or take a drive, looking for signs…a bit of leaves turning on some of the trees, some trees and bushes are forming berries, burning bushes are turning red, farm stands are changing from corn and tomatoes, over to apples, pumpkins and gourds. The stores are filled with Autumn and Halloween decorations (next to Yule decorations ugh) .  The apple picking farms are bustling.  Shops have their summer clothes on sale and racks filled with cold weather clothes.  Hobby shops are selling yarn like crazy as needle-workers start making new scarves, mittens, hats and such. You know that song “It’s the Most Wonderful Time of the Year”?  yep…..that songs fits this wonderful time of year! 🙂  🙂

I spent some time setting up my altar the last couple of days…I plan to go out tomorrow to my beautiful park/pond to look for a few items from nature such as leaves, greenery, seeds and nuts etc.  But I’m happy with the altar I created to represent this Autumn Equinox.  Here is a peek 🙂

My Mabon Altar, 2015

My Mabon Altar, 2015

My coven has decided not to meet for Mabon this year. Instead, we are going to attend our local Pagan festival together. I think it’s so important to support our community by attending.  Some of us have been before and report a good time had by all.  Those of us who are attending for the first time, are really looking forward to it.  I haven’t attended yet because I’m usually out of town that weekend.  This year, I made sure I’m in town to go.  I look forward to communing with those who walk the same Path as I. Do you attend your local events?  If you haven’t, perhaps this is a good year to do so!

I’ve been perusing my recipe books and will be back, maybe tomorrow with some Mabon recipes.  In the meantime, you can search Mabon or Autumn Equinox in the search box on the right to get previous years recipes. There are some excellent ones.  You can also find Mabon recipes on the Sunday Stew…see the link on the top right to go there.

I have to add a note here as I haven’t said anything in my blog about this.  This time of year was the favorite for a dear Witch sister of mine.  However, she isn’t here to celebrate it this year.  Snow Moon (Susan Herman) passed away unexpectedly in her sleep a few months ago. She was a fellow writer for the Sunday Stew and Samhain’s Sirens. As  Samhain’s Sirens is about to launch again on October 1, and Mabon brings our favorite time of year, I can’t help but think of her with great sadness.  She was a bright star that went out too soon. One of the most thoughtful, selfless people I had ever meant.  She made everyone feel they were her best friend..including me.  She is very much missed.   Snowy..I love you and miss you very much. ❤ ❤ ❤

For my readers, if you want to see what Samhain’s Sirens is all about, just click on the link on the right for a month of Samhain fun..from my recipes to some wonderful crafts, blog posts, music, great give-aways and so much more.  It’s a gift to the Pagan community from some very dedicated witchy writers.  You will love it!

So I’ll be back in the next day or two with a recipe or three. In the meantime, enjoy these last couple of days of Summer, and prepare for another wonderful harvest celebration!  May the Goddess bless you on this day and always.

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Love and Blessings, Autumn

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Filed under Altars, Autumn, Autumn Equinox, coven, Flowers, Gardens, Goddess, Herbs, Holiday, Mabon, Mother Earth, My Favorite Things, Nature, Pagan, Photography, Sabbat, Samhain, sisters, Sun, Winter, Witch

Mabon, Super Moons and Odds and Ends……

IMG_1360Merry Meet!  As I write this, it’s a peaceful, cool Friday evening here. We are winding down this month of August and it’s been one of the best ones I can remember in many years. We have been so blessed with unseasonably cool temperatures.  Many of our days in the 70’s and nights in the 50’s..just perfect weather in my book 🙂  Because of it, we have leaves turning already on some trees and our gardens are looking like they would at the end of the season, a bit early.  However, we have upper 80’s temperatures coming back which makes me sad lol. But one thing for sure, Summer isn’t over yet.

I have started my Autumn cleaning in preparation for Mabon.  Today I spent time pulling out throw blankets and giving them a wash and hanging them on the line to dry.  It’ll be nice to have clean, aired out blankets the first night we need them by the fire or in our warm beds. I’ve done our throw rugs too.  Deep cleaning will continue to commence in the next week or two.  I love Fall cleaning even more than Spring cleaning..just because it means I’m getting ready for my most favorite time of year!

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In a couple of weeks, my family will be spending a few days in the Smoky Mountains together…that includes my wonderful daughter and her husband and my beautiful grandchildren. And of course my daughter Sara who lives with us and my husband and two friends too 🙂  We have booked side by side cabins and so look forward to spending time together, relaxing in the beautiful mountains!  Those mountains..they are like home to me..my soul just soars when I’m there.  Having my most loved ones with me makes it even more priceless.

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I have a bit of news to tell about myself.  I’m thrilled to say that I have finally (after wanting to for many years) gotten my Reiki Master/Teacher certificate.  I have a dear friend, Jenn, who helped me by leading me to what I needed to read and learn and practice, and then attuning me for all three levels.  It has been an amazing experience and I’m so happy to be able to use this amazing healing energy on myself and those who are in need.  It’s quite a feeling.  If you’ve thought about it even for a minute…I highly recommend you do it!  Several things have happened to me since getting attuned. I have opened up more to receiving and giving healing, but I’ve also been receiving messages via dreams, empathy and from the Goddess.  I have had spirit animals come to me, I’m discovering new guides and inner wisdom, my Path is much brighter and I’ve gained more knowledge.  It’s a powerful thing indeed.

I’m most anxious for the Super Moon tomorrow night.  The energy already is palpable and strong and with my strengthened abilities, I hope to have a wonderful experience with Her!  I always do, but I expect More this time I think.  I’ll be making Super Moon water, charging crystals and altar tools, and drawing down Her energy and power and reveling in it!  Also, there are three months in a row of Super Moons!  Imagine how wonderful a Full Harvest Super Moon will be next month! And then the one right before Samhain…..the Witches’ New Year! Powerful Magick will abound! I love Autumn and Winter Moonlit nights the most I think.  There is something about being outside when it’s cold and crisp, or when snow is glistening in the light that makes it even more magickal for me..more energy.  Of course being under Her in the warm months is warmer, it’s just not the same for me. I love my seasons are upon us..I can feel the energies swirling!

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Tonight’s almost Full Moon!

Mabon is coming fast..it’s almost September finally!  I plan on attending my first Pagan festival on September 26th..my whole coven plans on going together to it.  It should be a lot of fun!  Some of us have been before, but I’ve always been out of town, so it’ll be my first time. I look forward to the fellowship with my sisters and those of my community who share my Path.  It’s a great way to celebrate Mabon as well. I look forward to meeting some of my Facebook friends face to face. On Mabon, I’ll be harvesting the last of my herbs, finishing my Fall cleaning, and of course having a fire and feast to celebrate the return of my very favorite Season. Beautiful Autumn!  Those words just bring me Joy!

My herbs are OUT of Control! :)

My herbs are OUT of Control! 🙂

Enjoy the Super Moon tomorrow night..wherever you are and whatever you’re doing. Aren’t we Pagans and Witches blessed to have our Sabbats and our Moon celebrations to remind us how beautiful our Path is, how magickal our Craft is and how lucky we are to have discovered who we are?  I do my best every day to remember that. I have found my happiness and peace..I hope you have too! Whatever your Path!

“How like a queen comes forth the lonely Moon
From the slow opening curtains of the clouds
Walking in beauty to Her midnight throne!”
~George Croly, Diana

Blessings and Love, Autumn

*All pictures are my own.

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Filed under Autumn, Autumn Equinox, Cleaning & Organizing, coven, Family, Full Moons, Goddess, Herbs, Mabon, Photography, Quote, Smoky Mountains

Blessed Lughnasadh, Recipes and a Blue Moon………

3265027486_3541061edf_oMerry Meet!  What a beautiful day it is!  We have had a couple of gorgeous weather days.  Less humidity, sunshine, and nice breezes.  And the Moon…the bright Blue Moon!  She has been amazing!  I’ll be spending a lot of time under Her tonight..absorbing the energy, collecting and energizing Blue Moon water, charging crystals and tools, and drawing Her down.  All by a fire!  I’ll also be putting up fresh wards and protections too, again, using that energy.  I hope you’re taking advantage of it! After all, there won’t be another for some time!

My plans for Lughnasadh are in place.  Tomorrow, I’ll be baking bread and making herbed oils as I do every year. I’m planning on making rosemary olive oil and lemon balm olive oil.  They are my favorites! I’m also going to make my own perfume oils and charge them up under that Blue Moon.  Wearing them will give me that added boost of energy!  If I have time, I’ll be harvesting herbs again as well.  If not, I’ll do that on Sun day.  My grandkids are coming to spend the night on Lughnasadh night, so I’ll have to see how time goes in the morning 🙂  It’s been a while since they’ve spent the night at Nana’s house and we are planning lots of fun stuff to do.  So love having them over, making memories.

I promised I’d be back with a couple of recipes and I found a couple I’ll be trying as well.  You can find all the correspondence relating to Lughnasadh/Lammas if you use the search box on the right here on my blog.  But as a reminder, the foods for Lughnasadh are wheat, oat and corn breads, barley cakes, corn, potatoes, nuts, squash, berries, apples, pears, crab, grapes, beer and cider.  These recipes fit the bill just great!

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Fresh Apple and Pear Salad

4 medium apples, leave peels on and slice thinly

2 medium pears, leave peels on and slice thinly

1 medium cucumber, seeded and chopped

1 medium red onion, halved and sliced thinly

1/4 cup apple cider or apple juice

1 Tb snipped fresh dill

1 Tb olive oil

1 Tb spicy brown mustard

2 tsp brown sugar

1/2 tsp salt

1/4 tsp pepper

In a large bowl, combine apples, pears, cucumber and onion.

In a small bowl, whisk remaining ingredients until well blended. Pour over apple mixture and toss to coat well

Refrigerate.

*Makes 6-8 servings.

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Hot Baked Crab Dip

1 (8oz) pkg cream cheese, softened

1 cup sour cream

1 Tb lemon juice

1 tsp ground mustard

1 tsp seafood seasoning

1/8 tsp garlic salt

3 (6oz) cans lump crabmeat, drained

1/2 cup shredded cheddar cheese

1/8 tsp paprika

assorted crackers

Preheat oven to 325*

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt.  Fold in the crab.

Transfer to a greased 9″ pie baking dish.  Sprinkle with cheese and paprika.

Bake at 325* for 20-25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers.

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Honey Whole Wheat Oat Bread

*makes 2 loaves

2 cups whole milk
1 cup old-fashioned rolled oats  plus additional for topping
1/2 cup warm water (105-115°F)
2 tablespoons active dry yeast
1/2 cup honey
1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus additional for buttering pans
3 cups whole-wheat flour

2 cups unbleached all-purpose flour
1 tablespoon salt
Vegetable oil for oiling bowl
1 large egg, lightly beaten with 1 tablespoon water
Heat milk in a 1 1/2- to 2-quart saucepan over low heat until hot but not boiling, then remove pan from heat and stir in oats. Let stand, uncovered, stirring occasionally, until cooled to warm.

Stir together water, yeast, and 1 teaspoon honey in a small bowl; let stand until foamy, 5 minutes. (If mixture doesn’t foam, discard and start over with new yeast.) Stir yeast mixture, melted butter, and remaining honey into cooled oatmeal.

Stir together whole-wheat flour, 1 1/2 cups all-purpose flour, and salt in a large bowl. Add oat mixture, stirring with a wooden spoon until a soft dough forms. Turn out onto a well-floured surface and knead with floured hands, adding just enough of remaining all-purpose flour to keep from sticking, until dough is smooth, soft, and elastic, about 10 minutes (dough will be slightly sticky). Form dough into a ball and transfer to an oiled large bowl, turning to coat. Cover bowl loosely with plastic wrap and a kitchen towel; let rise at warm room temperature until doubled in bulk, 1 to 1 1/2 hours.

Lightly butter or spray loaf pans. Turn out dough onto a lightly floured surface and knead several times to remove air. Divide dough in half and shape each half into a loaf, then place 1 loaf in each prepared pan, seam side down, tucking ends gently to fit. Cover loaf pans loosely with a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled in bulk, about 1 hour.

Put oven rack in middle position and preheat oven to 375°F. Lightly brush tops of loaves with some of egg wash and sprinkle with oats, then bake until bread is golden and loaves sound hollow when tapped on bottom, 35 to 40 minutes. (Remove 1 loaf from pan to test for doneness. Run a knife around edge of pan to loosen.)

Remove bread from pans and transfer to a rack to cool completely, about 1 1/2 hours.

I think you’ll love these recipes!   I can tell you the crab dip is delicious and so is the bread! The apple-pear salad is a new recipe for me but I’ll be trying it and it sounds delicious!

As the grain dies, it transforms to bread,
and brings us life through the winter.
We bless this bread, and it blesses us in return,
and we are thankful for the gift of the harvest.”
– Patti Wigington

I want to wish you all a very Blessed Lughnsadh and may the Blue Moon shine Her very special energy on you and yours  tonight!  I also want to again thank my readers and friends for all the support for my blog over the years.  It continues to amaze me!  It’s so much appreciated.  I love your comments and when you let me know how my blog may have had some impact on your life, whether you’ve tried a recipe etc.  Thank you so much!

Blessings and Love,

Autumn

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Filed under Blue Moon, Herbs, Lammas/Lughnassadh, quotes, Recipe from my Kitchen, recipes, Thank You!

Summer Solstice Recipes 2015………..

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I question not if thrushes sing,
If roses load the air;
Beyond my heart I need not reach
When all is summer there.
~John Vance Cheney

Greetings my friends and readers.  As I write this, it is pouring rain.  Has been all day!  I was out this morning for a hair appointment. Made a quick stop at Costco..then I decided the rest of the errands could wait until the rain stops! lol.  So I just had lunch and I’m listening to some Blackmore’s Night while watching the birds and ground critters, and my gardens that are lush, green and wet..and decided to go ahead and write a blog post with those recipes I promised.

You will find in previous posts (just search Litha or Summer Solstice in the search box) that the foods that represent Litha are  Fresh fruits…especially citrus and in-season fruits, all vegetables, summer squash, honey, fresh herbs like thyme and lavender, pumpernickel bread, ale and mead.  Fresh seasonal foods as you can see 🙂

I’m going to start the recipes out with a wonderful mojito recipe to use up all of that peppermint herb growing like crazy in my herb bed.  I bet many of  you have a plethora of it too!  This recipe makes a glass but you can make a pitcher too!

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Classic Mojito

10 mint leaves, more for garnishing

2 ounces white rum

1 ounce simple syrup

2 tablespoons lime juice

soda water

For the simple syrup

1⁄2 cup water

1⁄2 cup sugar

Make the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.

For Mojito:

Pour lime juice and 1 ounce simple syrup into a tall glass. Add mint leaves and muddle it together.

Add rum and muddle a little more. Add ice and a splash of soda.

Serve garnished with fresh mint leaves and a slice of lime.

*I discovered how good these were just last year and just love them!  You can control the sweetness by how much of the simple syrup you use as well…use less if it’s too sweet!

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Strawberry Spinach Salad with Honey-Lime Dressing

5 cups fresh torn spinach, about 1 pound

2 cups sliced strawberries

2 ounces Gouda cheese, cut into thin strips

1/3 cup toasted pecans

Dressing:

1/4 cup fresh lime juice

2 tablespoons honey

1 tablespoon vegetable oil

1/4 teaspoon ground ginger

Toss together spinach, strawberries, cheese, and toasted pecans. Whisk together dressing ingredients in a small bowl.  pour over spinach mixture and toss just before serving. Serves 4-6

*Feel free to substiture the gouda cheese for blue cheese crumbles or feta cheese and the pecans for walnuts or almonds….you can play with this recipe 🙂

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Cucumber Pumpernickel Sandwiches

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced

In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix.. Refrigerate for 1 hour.

Just before serving, spread over rye bread; top each with a cucumber slice.

Yield: 3 dozen

*Adding a little fresh dill would be really good too!

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Roasted Pineapple with Honey-Orange Glaze and Pistachios

1/2 cup (packed) dark brown sugar
1/2 cup orange juice
3 tablespoons honey
1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges (I like to do the rounds)
1/4 cup crème fraîche or plain yogurt
1/3 cup  unsalted pistachios, coarsely chopped
2 tablespoons torn fresh mint leaves

Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.

Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.

Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.

*while you can do this in the oven..I highly recommend you do it on the grill!  Yummy!  Also, you can use a vanilla yogurt or even vanilla ice cream if you’d rather..I highly recommend the ice cream! 🙂

Well, that should add to your list of possible recipes for the Solstice.  Or anytime throughout the Summer!  Don’t forget to do a search over here on the right ——>  for more recipes and more from me about the Solstice.

If it ever quits raining, I will post some pictures of my gardens, as I promised, for you. My herb bed is overflowing and I will most definitely be harvesting this weekend!  I love harvesting my herbs to dry…then watching them grow again!  Not to mention using them in my recipes, in my spells and rituals as well.

Yesterday was the New Moon……what new projects are you starting?  What old negative things are you banishing?  I hope you’re using the energies to your advantage.  Not to mention we are out of Retrograde! lol..can you feel a difference?

Hope you all have a great rest of the week!  I’ll be back in a day or two or at least by the Solstice!  Until then….Much love and may the Sun be shining on you and yours!

Blessings and love, Autumn

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Filed under Gardens, Herbs, Litha/Summer Solstice, Midsummer, New Moons, Quote, Recipe from my Kitchen, Summer

The Wheel Turns to Litha..the Summer Solstice 2015…………

11178300_890425127667564_7474087168739454152_nMerry Meet my friends!  I have been writing all afternoon….in my journal and doing my recipes for both Imramma Magazine and The Sunday Stew Magazine.  I thought while I was at it, I’d go ahead and write a blog post too.  Our weather has been crazy lately!  We’ve had a LOT of rain…which the gardens love, but we’ve had very little Sun which they also would love.  We also have been quite chilly the last few days….unseasonably cool weather..requiring us to go straight from using the A/C to turning the heat back on lol.  But that is Ohio for you..and many other states have the same issues right now 🙂  But no matter the weather, Summer is coming fast!

I have finished all my planting!  However, hubby and I are still wanting to have two trees planted.  A Bradford Pear in our front yard that we’ll plant ourselves, and an Autumn Blaze maple tree which we’ll  have planted by the garden center where we’ll buy it. We want that to be a good sized tree right from the start so we’ll have it done for us.  But all of my flowers, herbs and veggies are in and we are now just enjoying watching them bloom and grow, and of course watering (not much needed with all the rain this past week) and even deadheading already!  I’m so pleased with them..they’re just so grounding to me, magickal, beautiful…and I take great pride in the work I did to get them that way!  I’ll post a few pictures soon..when it’s sunny and they are all standing and beautiful again..the rain has made them all look a little tired already 🙂

Those who know me, know I’m not a huge fan of Summer…but it’s not really Summer..it’s just the heat!  I love many things about these months of summer.  Getting to hang clothes out on the line, the warm evenings for hanging outside, listening to  and watching the birds in the early morning while I sip my coffee on the patio, taking walks, grilling, fresh fruits and vegetables, the Farmer’s Market, the smell of fresh mown grass and my herbs, and that electric scent of storms coming in.

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I love the picnics, watching the kids swim and play or catch fireflies, an ice cream cone from time to time, picking my own mint to make a mojito, lightening up on my clothes, the more carefree days, sitting under the stars and Moon, leaning up against the tree, playing with the faerys, the lazy days of it being too hot to do anything but lay around and read….sigh..I truly love all those things.  I just don’t like being sweaty while I do it LOL.  I know many women my age feel the same way about it! 🙂

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One of my favorite memories of my childhood of summer, was spending the week at my grandmother and grandfather’s house.  They owned 10 acres and had a huge garden that kept them very busy over the Summer.  I loved helping grandma pick whatever was ready….then help to “put it up”.  Whether it was snapping beans, shelling peas, making applesauce or rhubarb sauce, canning tomatoes, making strawberry jam or crabapple jelly (my favorite)..I was right there helping her..with great pleasure.  I remember her in her housedress and apron..almost always in the kitchen, garden, or sitting outside with us while we played.  The first day we’d be at her house, she would take my cousin and I off to the library, where we would stock up on books for the week. She would set up hammocks for us under her biggest trees..and we would lay there reading for hours.  The evenings were spent talking on the porch, having a 7 course meal (I’m not kidding..so much food!).  Then it’d be bathtime with a smack from her wonderful powder puff and to bed early. Waking up to the mourning dove calling in the early morning …well …to this day when I hear a mourning dove’s call….I think of her.  I miss her still.  It was such a simple time..very little tv was watched, no electronics, etc…it was spent together..working hard, playing hard..enjoying life’s simple pleasures. This is what I wanted my kids to remember..and now my grandkids too..it’s so so important!

Sunday in summer.

The Solstice..the longest day is June 21 this year. It’s also Father’s Day which will make it either more fun for us Witches and Pagans, or it will interfere with our Litha plans. LOL.  In my case, it will be fine either way. We will most likely celebrate with my father on another evening, and same with my son-in-law!  My hubby will be able to do as he pleases for his day,  and so will I 🙂 My Litha celebration will consist of  a welcoming toast at Sunrise that morning, some time tending gardens, fresh wards and protection put around my house, a simple, fresh feast, and then a fire outside, under the stars and moon, to finish up the evening. My daughter and my husband will enjoy the fire and the feast right there with me 🙂  I often do a re-dedication to the Goddess for Litha as well.  A simple ritual reminding Her and myself that I am of Her..with Her..from Her.  It’s always so beautiful and affirming to me.  Fills me with peace and joy.  My coven will gather the following Sunday for Circle, fire, feast and fun!

I hope that you don’t mind my walk down memory lane.  Perhaps you should take one yourself?  Put a blanket under a tree, lay down and feel the breeze, see the beautiful play of light in the leaves,  close your eyes and daydream a bit.  Are you taken back to carefree summer days?  Try to recreate them again…summer is for playing, being a child at heart, throwing cares to another day…..just try it!!  You’ll be rejuvenated by it!

I’ll be back again soon with some new recipes for Litha for you to try.  And of course whatever else pops up I want to talk to you about or share with you.  Until then, Enjoy these last days of Spring..no matter the weather….for they will be a year coming back again!

Then followed that beautiful season… Summer….
Filled was the air with a dreamy and magical light; and the landscape
Lay as if new created in all the freshness of childhood.
~Henry Wadsworth Longfellow

Blessings and Love, Autumn

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Filed under Books, Discussion, Faeries, Family, Friends, Gardens, Litha, Midsummer, Mother Earth, Pagan, Quote, Summer, Summer Solstice, Witch

Beltane Recipes 2015………

“Sweet May hath come to love us,
Flowers, trees, their blossoms don;
And through the blue heavens above us
The very clouds move on.”
– Heinrich Heine, Book of Songs

 

Merry Meet my friends and readers!  It’s a beautiful sunny Sun Day afternoon here in Ohio.  Having said that, it’s been quite cold and quite windy!  This past week we had a small tornado hit a street in my neighborhood, just 3 blocks away!  We also had freezing temps at night and heavy frost 2-3 mornings. So Spring is still….well…2463875500_7b6e892984_olike it always is here in April. LOL.  It’s been cold enough we’ve had fires going in our fireplace for several evenings..which of course, I Love.

Looking outside though, the green is vivid, trees are bloomed or blooming, plants are coming up and some people have jumped the gun (in my humble opinion) and already planted new flowers in their beds.  At my house, a new garden bed is going in by the end of the week, at least, the sod will be pulled up and it will be mulched.  NO planting until closer to Mother’s Day or we risk losing the plantings.  My perennials are coming up nicely..most of them anyway.  I will have to do some replacing here and there.  I have garden ideas spinning in my head and I’m aching to get on it…but I must be patient.   One thing I was excited about…I finally got a rain barrel!  It’s from http://www.greatamericanrainbarrel.com company and it’s hooked up already.  Thanks to recent rains, it’s already got 60 gallons of fresh rainwater ready to go! I also love these particular barrels because they are recycled olive barrels..what a great way to use them.  It makes me feel great to be conserving water and nothing is better for plants than rain water 🙂  I’m a very happy Witch about that!

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I have been perusing recipes for Beltane and thought I would of course share a couple.  If you want more recipes, just do a Beltane Recipe search over on the right and you’ll find more.  Also, as you may know, I also am the Kitchen Witch for Imramma Magazine (link to the right) and there are more Beltane recipes there.  The issue just came out today.  AND every week, I also do recipes for The Sunday Stew (link on the right).  The Stew is out every Sunday except the Sabbat issues of Imramma. Okay?  Be sure and check both out ……there are a lot of great writers, bloggers, news stories, info etc in these publications.  I’m proud to be a writer for them.

Foods that correspond to Beltane are: Dairy, honey, oats, red fruits, herbal salads, May wine, red/pink wine, fruit punch, large round oatmeal cakes, and sweets. Keeping those in mind, here’s a couple recipes for you to consider making for you feast!

 

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Oatmeal Cake with Caramel Icing

For Cake:
1-1/4 cups boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
For Icing:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup fat-free milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners’ sugar

In a small bowl, pour boiling water over oats; let stand for 10 minutes.
Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a 13-in. x 9-in. baking pan coated with cooking spray.  *You can use a bundt pan too!
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute longer. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Immediately spread icing over cake. Let stand until set.

 

This next recipe isn’t really a recipe, but a wonderful way to get in some fruits and dairy for a Beltane treat.

Fruit and Cheese Skewers

6 Bamboo skewers

12 miniature balls fresh mozzarella cheese

12 small basil leaves

12 large blackberries

Balsamic vinegar

Thread each of the 6 skewers from the bottom to top with cheese ball, basil leaf and blackberry and repeat again so there are 2 of each item on the skewer

Serve cold, drizzled with small amount of balsamic vinegar.  Delicious!

*You can of course change this up however you like.  You use other berries like strawberry, blueberry, or raspberry.  You can use a different cheese too if you like.

 

And for something good with honey 🙂

 

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Cold Lemon Honey Tea

4 cups water

3 inches fresh ginger, thinly sliced

1/4 cup loose-leaf Darjeeling tea or other loose-leaf black tea

1/2 of a 12-ounce can (3/4 cup) frozen lemonade concentrate, thawed

1/3 cup honey

Ice cubes or crushed ice

Lemon slices and fresh mint for garnish

Vodka, gin or bourbon (optional)
In a medium saucepan, bring the water and ginger to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes. Pour tea mixture through a fine mesh strainer; discard ginger and tea leaves.

Transfer tea to a 1 1/2-quart pitcher. Stir in lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes. Cover; chill for at least 4 hours or up to 24 hours. Stir before serving.

Serve punch in glasses over ice. Garnish with lemon slices. Chill remaining tea for up to 1 day.

For a single cocktail, pour vodka, gin, or bourbon (to taste) into a ice-filled glass; then add the lemon honey tea.

*I most definitely add a bit of vodka 🙂

 

I am hoping you’ll try these recipes and if you do, please let me know!  Your family/friends will love them.  I wish for all of you to have a very Blessed Beltane.  May you dance by the fires with the fairies!

 

Blessings and Love, Autumn

 

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Filed under Beltane, Correspondence, Faeries, Family, Flowers, Friends, Garden, Gardens, Herbs, Mother Earth, My Favorite Things, My Writing, Nature, Poem, Recipe from my Kitchen, Seasons, Spring, Sun

The Wheel Turns to Beltane 2015……….

Forget not that the earth delights to feel your bare feet

and the winds long to play with your hair.

-Khalil Gibran

download (3)Merry Meet and Happy Spring on this beautiful April day.  I love April, always have. Not only because it’s the month I was born, but because it brings in Spring!  The weather is a bit unpredictable…we can have snow one day, near 80* temps another with lots of wind, rain, storms and tornado warnings thrown in for good measure.  The last few days it’s rained and stormed here a lot! But it’s been a good thing for Mother Earth as she is greening more and more every day.  I love the color green and it’s everywhere!  Our grass is really green and lush, trees are budding, spring bulbs and flowering bushes and trees are bloomed, and my summer plants have green sprouting up.  In my herb bed, cilantro and garlic are up already and my lavender is greening too!  I so love it!  Today, I woke up to a chill in the Air but it’s warming up to 60* and the Sun is shining so it’s a beautiful day!

I have been Spring cleaning like crazy as well.  The winter linens are put away, winter clothes being put away to make room for our Spring/Summer clothes.  My clothesline is back up.  I have taken each day a trash bag and gone around the house just pitching stuff.  Drawers, cupboards and closets are all checked for items no longer needed. It is so freeing to de-junk!  You’d be amazed what’s in your home that no longer serves a purpose. Whether it be paperwork, knickknacks, clothes, shoes, dishes etc…there are things in your home that can go I’m sure!  My home feels lighter and simpler with everything that goes out the door.  Add fresh flowers to mason jars on your window sill, open windows to air out your house and wash windows and you’ll feel like Spring has arrived INSIDE your home too!

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My seedlings so far this year!

Beltane is approaching fast! One of my favorite Sabbats..probably because it’s one of the first ones that I can celebrate outside without being cold!  I’ve written in the past 5 years all the many ways to celebrate this Sabbat and for me, that hasn’t changed.  I still have an outdoor fire, weather permitting, and burn any of the last of my dried herbs that have grown old and dusty hanging in my kitchen.  The scent is incredible!  I plant my seedlings in their outdoor beds, make offerings to the Fae of honey and bread, set out new wards and protection for my home and yard, and spend as much time barefoot in the grass with my hands in the dirt as I can!  A wonderful feast of fresh veggies, fruits, and grains are had by whoever decides to come by for dinner. And I never forget to gather the morning dew to wash my face in…to bring youth and beauty to this aging face of mine 🙂

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My Coven will gather, if not on Beltane shortly after.  Last year we made up May baskets (in jars really) to distribute to our elderly neighbors and loved ones. It was a lot of fun and I imagine we’ll do it again this year 🙂  We then welcome the Sun God…rejoicing in the return of the longer days, warmer weather, and Mother Earth blooming forth in all Her glory.

Other things I enjoy doing in the Spring….walks are a must.  I now have a gathering bag, a wildflower reference book and a good knife for gathering wild herbs on my walks. It’ll also hold acorns, pinecones, feathers and stones and whatever else I might come across on my walk that calls to me.  A walk by a pond, in a woods, on a beach, in a meadow…..whatever place I can find that allows me to enjoy being under the Sun again, outdoors.  Attending a pagan festival or maypole gathering, drum circles which usually move outdoors now, picnics in the park, drives out into the country to find early farm stands, visiting a botanical garden or butterfly house, going fishing, planting a tree and whatever else you can think of to do outdoors will help you to celebrate the change in the season, the turning of the wheel….Beltane!

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Remember too that Beltane is about the God and Goddess coming together in love and lust for each other.  Whether you have a partner or not, find a way to spread some love.  For yourself and others. Do something for yourself..whatever it is you need.   Be kind, be joyful, be peaceful and spread Love.  You will gain back much in return.  There is so much un-kindness in our online experiences and in our real life.  We see bad news everyday, people being mean, judgemental, non-accepting….that we can get discouraged from it.  But spreading LOVE starts with each of us.  I know so many of you do just that…all my friends do…or they wouldn’t be my friend! lol.

So my friends….Spring and soon, Beltane, have arrived here in the Northern Hemisphere.  It’s a beautiful time of year and I for one will be taking complete advantage of every moment!  Enjoy the greening, blooming, warming of Mother Earth.  Enjoy lightening up on your clothes and foods. Enjoy the Sun on your head and the grass under your feet.  Make love, grow flowers, and dance under the light of the Moon!

I’ll be back soon with some recipes of course, along with pics of my gardens as they bloom and whatever else I find I’d like to tell you about.  I’ll have a new herb posting very soon too.  So for now, I wish you all a very Happy weekend! Make it magickal!

Blessings and Love, Autumn

*All photos are either my own or creative common license.

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Filed under Beltane, Cleaning & Organizing, Faeries, Family, Flowers, Friends, Garden, Gardens, God, Goddess, Holiday, Mother Earth, My Favorite Things, My Writing, Nature, Photography, Protection, Quote, Seasons, Spring, Sun

Ostara Recipes 2015………..

IMG_0857Merry Meet everyone and Happy Sun day!  It’s been a busy day here today.  My hubby is working on projects around the house and I had the laundry and the grocery to do.  Also, yesterday we had our ugly beige hallway and guest room painted in beautiful shades of green and “Vast Sky” blue, respectively.  So I had to put pictures back up on the wall, put everything back in it’s place etc.  The boring beige in the whole house is GONE and my home is warm in color as I like it 🙂  The Sun has been shining and we were in the mid 50’s…a lovely day but a bit chilly when the winds blow.  Tomorrow however we can look forward to hitting 70*! How wonderful!

Spring has sprung here..I believe it truly has!  Our bird and squirrel feeders are active.  I’ve seen cardinals, finches, mourning doves, and even two gorgeous male blue jays!  The squirrels are having a feast as well lol. There are tulips coming up in some areas, snow is all gone, and of course the days are getting longer.  I don’t see trees budding quite yet.  Now I live in Ohio, and I KNOW that we can see snow yet in April lol…but I think we can put Winter to bed pretty much 🙂  How about where you live?

I was perusing a few Spring issues magazines today.  I just love them don’t you?  There are always flowers and green and pastels on the covers.  So light and airy.  While I was looking thru them I found a few recipes I thought would be perfect for Ostara and thought I’d share them with you. They would be great to put in jars and take to the park for a picnic on a Spring day, great for your family gathering, and well, just for something light and healthy for every day!

 

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Fresh Fruit Salad with Lime Syrup

1/2 cup sugar

2 Tbs lime zest

1/4 cup fresh lime juice

1/4 cup water

3 cups fresh orange segments

2 cups fresh strawberries, sliced

1/4 cup fresh mint leaves, chopped

1/4 cup sliced almonds, toasted

In a small saucepan, combine sugar, and next 3 ingredients.  Bring to a boil over medium high heat, stirring occasionally until sugar dissolves.  Remove from heat, strain through sieve into a small bowl.  Let cool completely.

In a large serving bowl, combine fruits and mint.  Add lime syrup, stirring to combine.  Cover and chill for at least an hour. Sprinkle with almonds before serving.

 

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Spring Pasta Salad with Dill Vinaigrette

8 oz package orecchiette pasta

1/4 pound asparagus, trimmed, cut into into 1 inch pieces and blanched

1/2 cup diced carrot

1/2 cup diced yellow bell peppers

1/2 cup Dill Vinaigrette *see below

Garnish:  Fresh dill

 

Cook pasta according to package directions.  In a large bowl, stir together asparagus, carrot and peppers and pasta.  Add Dill vinaigrette stirring gently to coat.  Cover and refrigerate for at least an hour.  Garnish with chopped dill.

 

Dill Vinaigrette

1/4 cup vegetable oil

1/4 cup extra-virgin olive oil

3 Tbs white wine vinegar

1/2 tsp sugar

1/4 tsp kosher salt

1/4 tsp ground black pepper

1/4 tsp Dijon mustard

In a small bowl, whisk together all ingredients.  Cover and refrigerate for 2 hours or up to 3 days.

*I happen to think this recipe would be great with a greek or italian dressing too 🙂

 

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Lemon Cupcakes with Lemon-Lime Glaze

*makes 12 cupcakes

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, at room temperature

1 cup sugar

1 egg, room temperature

1 tsp vanilla extract

1/2 Tb lemon zest

Juice of 1 lemon

1/2 cup buttermilk, divided, room temperature

Lemon-Lime glaze *see below

Preheat oven to 350*  Line a 12-cup muffin tin with cupcake liners

In a small bowl, combine flour, baking soda and salt.  In the bowl of a stand mixer, beat together butter and sugar until light and fluffy, about 3-5 minutes.  Add egg, and mix until blended.  Add vanilla, lemon zest and lemon juice, and mix until well blended.

*be sure to read this closely before starting 🙂  Working in batches, add 1/3 of flour mixture. Beat until combined, scraping down sides of bowl.  Add 1/4 cup buttermilk; mix completely; scraping bowl.  Add second batch of 1/3 of flour mixture; scraping down sides of bowl.  Add remaining 1/4 cup buttermilk.  Finish with last of flour mixture, scraping down sides of bowl until all is fluffy!

Pour batter into baking cups, filling each about 2/3 full.  Bake for 18 minutes or until toothpick comes out clean.  Let cool completely.

Lemon-Lime Glaze

1 1/2 cups confectioner’s sugar

2 tsps fresh lemon juice

2 tsps fresh lime juice

In a small bowl, whisk together all ingredients.  Pour by spoonfuls over cupcakes.

Don’t they all sound wonderful….so fresh and reminding of Spring 🙂  Hope you give them a try! Remember to stir in some magick while cooking!

 

I want to talk about one more thing real quick.  I have a dear friend, Deb Sunshine Hillman who has written a wonderful book…a small book filled with beautiful tales relating to Women and the Goddess.  As a follower of Goddess, and I’m a woman…..lol…these stories speak to me.  I hope you check it out…I’m so proud of you dear Sister Deb for making one of your dreams come true….publishing a book!

Here is the link for my readers if you’d like to check it out!

http://www.amazon.com/Cauldron-Full-Tails-Such-Stories/dp/1508600775/ref=sr_1_1?ie=UTF8&qid=1426463556&sr=8-1&keywords=A+cauldron+of+tails

 

 

I hope that you all have had a great weekend…..we are just 5 days from Ostara!  Have a very Blessed Ostara and may Mother Earth awaken and Spring break forth soon if it hasn’t already where YOU live! ❤

 

“March bustles in on windy feet
And sweeps my doorstep and my street.
She washes and cleans with pounding rains,
Scrubbing the earth of winter stains.
She shakes the grime from carpet green
Till naught but fresh new blades are seen.
Then, house in order, all neat as a pin,
She ushers gentle springtime in.”
– Susan Reiner, Spring Cleaning

 

Love and Blessings, Autumn

*All pictures are either my own or creative commons images.

 

 

 

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Filed under Books, Books I'm reading, Flowers, Goddess, Holiday, Mother Earth, My Writing, Nature, Ostara, Poem, Recipe from my Kitchen, Seasons, Spring, Uncategorized

I <3 Basil……….

Merry Meet my friends!  It’s a gorgeous day here in Ohio!  A Spring-like day!  It started out chilly and extremely as foggy as Avalon but later in the morning the Sun burned off the fog, it warmed up into the 50’s, there is a gentle breeze, the skies are blue, the birds are singing…LOL…well, you get the picture!  I was out running errands without a coat and when I got home I opened up a couple windows to let in the fresh Air!  It’s just wonderful and my spirits are joyful in it!  I sure hope you’re getting a taste of Spring too!

Of course my thoughts are turning more and more to my garden beds….and planting my seed starters as I talked about in my last post.  It’s also almost Irish day..March 17…..and it made me think of leprechauns and gold coins and then money….and I knew I would share info on basil for you all 🙂  Basil is an herb that starts great as a seed indoors…and it has amazing magickal properties, including drawing money 🙂  Now you see where I’m going with it right? lol.  Who knows, maybe it will draw gold coins your way!

Basil, one of the oldest herbs, is believed to have originated in India and spread to Europe by the Middle East. Throughout history it has been regarded as having extraordinary powers in the realms of religion, medicine and cooking. Its name is derived from the Greek ‘basileus’ which means ‘king’. It’s also associated with the snake, the basilisk, because it was used to treat snake bites!

Basil: Ocimum bacilicum is part of the mint family. There are many species of basil….wild, sweet, bush or greek, lettuce leaf, ruffles, and even a purple variety..my favorite!! It also comes in many wonderful scents and flavors like lemon, licorice, anise, camphor and cinnamon. May also be called sweet basil, common basil, garden basil, Luole {chinese}, St. Joseph’s Wort, Tulsi, devil plant and my favorite, Witch’s herb.

Basil is an annual and is easily grown from seed. You can start the seeds indoors in a sunny place for 3-4 weeks, then transplant it in warm weather (after the last frost) to a sunny spot in your garden or a pot on your sunny patio. Grows well indoors in your kitchen too if you have a sunny window sill or counter to set it on.

 

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Culinary Use
Its culinary uses are many. It’s used in Teas, Soups, Stews, Sauces, Salads, Pastas, Vinegars, Dressings, Meats and Fish. Great on pizza too! It’s a key ingredient in many Asian and Italian dishes.  I also love, at Lughnassadh, to make a basil infused olive oil for cooking and for salads. It’s a great way to use the last of my basil in my garden at the end of the growing season. Basil is best used fresh in most recipes. That’s why having it in your own garden or kitchen is so wonderful.

Medicinal Use
Basil has a plethora of medicinal uses as well. The leaves, seeds, and its essential oil are used and occasionally the root. It’s reported to contain many healing properties including antiseptic, antidepressant, a carminative, stimulates the adrenal cortex, expectorant, soothes itching, prevents vomiting, and reduces a fever. It’s also an antispasmodic, stimulant (breast feeding), tonic, diaphoretic, carminative, vermifuge and can be used as a mouthwash/breath freshener.
An oil infused with basil is good for tired, overworked muscles. A tincture or tea can be used as a mouthwash for mouth sores and infected gums. An infusion made with basil is good for chest infections and digestive problems. Oil of Basil is a wonderful treatment for acne and warts. Basil leaves in a sleep pillow will aid insomnia and depression. A basil balm will help heal skin wounds as well. Also said to cure warts. An infused tea of fresh or dried basil is good to aid in allaying nausea, vomiting and indigestion. Add basil leaf tea or a few drops of basil essential oil to a warm bath to help reduce stress and relax.
If you are outside, and the insects are bothering you, rub crushed leaves on your skin to repel insects and on insect bites to relief the itching and inflammation. If you need a quick breath freshener, chew on a couple of leaves to freshen your breath. Chewing fresh leaves may also help to calm a cough. According to Mountain Rose Herbs: “The essential oil is antibacterial, and drops of basil oil may relieve ear infections.”
*Warnings: Basil is safe in food amounts, and it seems to be safe in medicinal amounts when used by adults short-term. Long term medicinal use could cause health issues. In some people basil can cause low blood sugar.
Pregnancy and breast-feeding: Basil seems to be safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts might be UNSAFE.
Children: Basil seems to be safe for children in food amounts. But larger medicinal amounts might be UNSAFE.
*reference WebMD

Aromatherapy
Basil has a warm, earthy scent. Lemon basil is wonderful in citrus potpourri. Blends well with bergamot, lavender, orange, lemon, neroli and verbena. A blend of basil, orange and lavender essential oils in a base oil is wonderful! (in my opinion) 

Magickal Use
There are just as many magickal properties in basil as there are medicinal and culinary. Here are just a few I came across in my research and my own BOS.
Planetary: Mars
Astrological: Scorpio
Gender: Masculine
Element: Fire
Gods: Vishnu, and Krishna
Goddess: Erzulie

Magickal Properties: Love, Exorcism, Wealth, Flying, Protection, Visionary, Fertility, Funeral, Consecration, Immortality and Purification
~Basil added to vinegar water is a wonderful herbal cleanser/purifier for floors and walls. (perfect for your Imbolc cleaning!)
~Plant basil in your yard for protection and good fortune.
~Witches were said to have drunk a half a cup of basil juice before flying into the air.
~ Give a potted basil plant to a friend to bring them good luck
~Put a bundle of basil or a plant on your altar for Imbolc..for renewal
~Use basil tea or drops of essential oil in your cleansing bath before a ritual, initiation, or ceremony.
~ It may be burned as an offering to the Salamanders or fire breathing Dragons
~Stick some leaves in your pocket when on a date or with a loved one to bring good feelings and love to the night
~Grind it into a loose incense recipe
~Drink an infused tea before meditating or divining
~Sprinkle basil leaves or dried basil in the four corners of your home, your car, your place of business etc..for protection.
~Add it to a mojo bag for protection
~Add it to a sleep pillow to aid in astral travel
~Put leaves in your wallet or place on your altar with a green, lit candle to aid monetary needs
~Use it in your magickal potions/oils for love, money, health and protection
~Cook with basil  to keep your Lover at your side and infuse the feelings of love and happiness
~Make holy water with basil and use it to aspurge your altar, or sacred space. Many believe that basil consecrates burial sites as well.

 

 

Recipe

Here’s a delicious recipe for Pesto….it’s refreshing and green and you’ll love it!  And how much fun is it to pick your own basil out of your own herb garden to make it? Delicious on pasta and bruschetta!

CLASSIC BASIL PESTO

 

BasilkumPesto
2 c. fresh basil leaves
2 lg. garlic cloves
1/2 c. freshly grated Parmesan cheese
2 tbsp. freshly grated Pecorino Romano cheese
1/4 c. pine nuts or walnuts
1/2 c. olive oil
Salt & freshly ground pepper
Combine the basil, garlic, cheeses and nuts in a food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season to taste with salt and freshly ground pepper and process to the desired consistency. Add more olive oil if it’s too thick. Let stand 5 minutes before serving. Makes about 1 cup. Blend into Pasta of your choice and top with Parmesan cheese!

As you can see, the magickal ways to use Basil is endless. I know you’ll find ways to use it..any of the ways listed above. So this Spring, as your planning your garden, be sure to have a plant or two or three of basil at your disposal. I especially recommend the purple basil..it’s just gorgeous!

Blessings and Love, Autumn

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Filed under Gardens, Happy Irish Day, Herbal How To, Herbal Recipe, Herbs, Nature, Ostara, Recipe from my Kitchen, Seasons, Spring

I <3 Lavender………

Merry Meet my friends!  It’s a cold  day here in Ohio after a warmer day yesterday…and it just started snowing! I love watching the snow, love Winter, but I am the first to admit that by the end of February my thoughts are turning to Spring and to my herbs and flowers and garden beds!  I can picture them in my mind’s eye…all green, and colorful and lush and growing!  And the scents…so wonderful!  So I thought I would pick back up on my herb postings while I dream of getting my hands in the dirt again soon 🙂  I’m sure there are many of you that are dreaming out there too!

 

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Picture courtesy of Peaceful Acres Lavender Farm

*this place is near me and I intend to get there this year!

 

Lavender (Spikenard) is one of the most beloved herbs of all time. Well, to me it is…it’s a personal favorite! Its scent is unmistakable…. pleasant and mellow, sweet and earthy.  It’s immediately recognizable.  Lavender can put you into a complete state of relaxation and bliss with one whiff!

There are approximately 30 different varieties of lavender around the world. It has been prized as perfume by the ancient Greeks and harvested in France for its essential oils.  Lavender attracts butterflies, is drought and heat tolerant and grows well in gardens and containers. Both flowers and foliage are fragrant. The blue-purple flowers on silver foliage make this a must-have plant in any garden bed and especially in a Witch’s garden! I love planting it along a sidewalk and near the front door….it is such a lovely, scented introduction to your magickal home. I defy anyone to walk past it and not run their hands thru it then smell their hands….everybody does it!! J

Plant it in warm, sunny spots.  Lavender can grow 12 to 24 inches tall depending on the variety…..there are annual and perennial varieties as well.  I like to plant the perennial and watch it grow bigger and spread more each year. Sometimes a plant will get leggy and unattractive..that is when it’s time to pull it out and plant a new one.  To dry lavender, just cut the stalks, tie the stems and hang them to dry.

Lavender has been used therapeutically for thousands of years.  Its uses as medicine are many.  Lavender can be used externally or internally.  Internally, Lavender is believed to be of benefit for a multitude of problems, including stress, anxiety, exhaustion, irritability, headaches, migraines, insomnia, depression, colds, digestion, flatulence, upset stomach, liver and gallbladder problems, nervousness, loss of appetite, and can aid in reducing a fever.   Inhaling the essential oil in some cases has been reported to work as well as narcotics for inducing relaxation and sleep, easing symptoms of depression, and reducing headache pain.  Lavender Tea is a great way to take lavender internally.  Just add 1 to 2 tsp. lavender flowers to a cup of steaming hot water. Let it steep for 10 minutes, and sweeten as desired.  You can add the flowers to any of your favorite teas as well.  Also, lavender buds are quite edible in salads and many recipes..a couple I’ll be sharing in my next posting!  A delicious way to get lavender’s benefits internally!

The external use of lavender is the easiest and most popular way to use lavender.  It’s been used in cosmetics, shampoos, soaps, lotions, sachets, bath products, and healing salves and balms since well..forever!  As an herbal shoppe owner, I use LOTS of lavender in my products.  Lavender is used to treat burns, rheumatism, muscle pain, neuralgia, cold sores, insect bites, bee stings, cuts, and bruises.  Lavender has antiseptic and antibacterial properties and even local pain killing action.  It helps with psoriasis and eczema and acne.  Lavender oil..whether the essential oil…or making your own by infusing your favorite carrier oil with lavender flowers is wonderful for skin care.  The essential oil is safe to use straight from the bottle too.   You can make lavender oil into a balm by adding a wax, like beeswax, in a 2 part oil to 1 part wax ratio.  Every Witch should have a lavender oil or balm in their cupboard!

There is an abundance of ways to use lavender therapeutically.  Here are a few. As always, be sure that lavender doesn’t cause you a problem before taking it internally or using it externally!

 

-Rub a bit of lavender oil into your temples for a headache.

-Place lavender buds in a mojo bag under your pillow to aid sleep

-Also to aid sleep, make a linen spray using lavender essential oil and vodka.

-Drop a few drops of essential oil or a handful of lavender buds in your bath to ease achy muscles, calm your nerves and help with a good night’s rest

-Put some lavender essential oil in a pan on the stove with water and breathe in the steam to help a cold

-Make a diluted lavender massage oil to ease sore muscles

-Use lavender essential oil in a vaporizer to help with allergies, sleeplessness, headache, tension and irritability.

-Use lavender water as a face rinse or use a lavender oil infused cotton ball for acne, insect bites, canker sores etc.

-Make a cold or warm compress of lavender water for bruises, sores, arthritis.

-Lavender infused vinegar water is a natural antibacterial for your home

-Make a lavender healing balm for cuts, burns, bruises, scratches and bruises.

– Lavender can be used as a tincture to treat fungal infections such as vaginal yeast.

-Drink lavender tea or food with lavender buds to aid any of the above ailments

-Throw lavender buds on your salad or find recipes using them to eat!

 

In Aromatherapy, Lavender oil blends well with eucalyptus, cedarwood, clary sage, geranium, pine,  nutmeg, rosemary  and all the citrus oils.

 

The Magickal properties of Lavender are abundant as well.  Lavender is cleansing, protective, calming, purifying, soothing, and healing.  It increases mental acuity and focus.  It can be used to bring love, romance and fertility.  It lends itself to clairvoyance, consecration, happiness, Midsummer, money, passion, peace of mind, psychic protection, tranquility, blessings, divination, dreams, energy, gentleness, good luck, grieving, and harmony. Also meditation, ritual, and weddings..especially handfastings!  Whew!

Lavender is Masculine…its element is Air and it’s connected to Mercury.  Attributed by some to Hecate and Saturn.  The elves and fae love it too.   Some ways to use Lavender magickally……

 

-Make lavender infused vinegar water to cleanse your home..great on floors and windows

-Burn lavender incense or throw lavender buds on your fire to clear your home of negativity

-Put lavender in a dream pillow to aid you in remembering your dreams and helping you sleep deeper

-Put lavender essential oil in your bath to cleanse your energy and calm you before spells and rituals

-Use lavender oil to anoint your candles before candle spells.

-Carry some lavender buds in a mojo bag to bring love to you

-Put lavender oil on a cotton ball and sniff it from time to time during a test or anytime you need to be focused (like doing your taxes!)

-Make lavender wands for use at your altar

-Plant LOTs of lavender around your home..especially right by your front door for protection..and of course the added pleasure of it’s scent!

-Add lavender stalks to your sage sticks for added cleansing of negative energy and protection

-Keep cut lavender stalks on your altar when you are practicing divination

-Keep lavender buds in your pocket….for multiple reasons as listed above!

-Dried lavender stalks can be burned like incense….or make up a loose incense using dried herbs for divination, consecration, cleansing….

 

This is just a few things I could think of right now.  There are so many other ways I’m sure you can come up with yourself or are already using. As you can see, Lavender is more than just a pretty, sweet smelling herb.  I’m a firm believer that herbs are such a great way for us to stay healthy in a more natural way. It should be in every Witch’s garden!

I’ll be adding more herbs soon…very soon 🙂  So keep an eye out! In the meantime, stay safe and warm in this Winter we’re having……and dream of Spring!

 

*Some of you may have seen this posting I wrote in the Sunday Stew..the Pagan online blog.  Well good news..the Sunday Stew is coming back soon!  You’ll be able to get to it by clicking on the icon on the right hand side of this blog.  I’ll be the Kitchen Witch again this year..posting amazing recipes!

 

Blessings and Love, Autumn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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