Category Archives: Seasons

Ostara Recipes 2015………..

IMG_0857Merry Meet everyone and Happy Sun day!  It’s been a busy day here today.  My hubby is working on projects around the house and I had the laundry and the grocery to do.  Also, yesterday we had our ugly beige hallway and guest room painted in beautiful shades of green and “Vast Sky” blue, respectively.  So I had to put pictures back up on the wall, put everything back in it’s place etc.  The boring beige in the whole house is GONE and my home is warm in color as I like it 🙂  The Sun has been shining and we were in the mid 50’s…a lovely day but a bit chilly when the winds blow.  Tomorrow however we can look forward to hitting 70*! How wonderful!

Spring has sprung here..I believe it truly has!  Our bird and squirrel feeders are active.  I’ve seen cardinals, finches, mourning doves, and even two gorgeous male blue jays!  The squirrels are having a feast as well lol. There are tulips coming up in some areas, snow is all gone, and of course the days are getting longer.  I don’t see trees budding quite yet.  Now I live in Ohio, and I KNOW that we can see snow yet in April lol…but I think we can put Winter to bed pretty much 🙂  How about where you live?

I was perusing a few Spring issues magazines today.  I just love them don’t you?  There are always flowers and green and pastels on the covers.  So light and airy.  While I was looking thru them I found a few recipes I thought would be perfect for Ostara and thought I’d share them with you. They would be great to put in jars and take to the park for a picnic on a Spring day, great for your family gathering, and well, just for something light and healthy for every day!

 

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Fresh Fruit Salad with Lime Syrup

1/2 cup sugar

2 Tbs lime zest

1/4 cup fresh lime juice

1/4 cup water

3 cups fresh orange segments

2 cups fresh strawberries, sliced

1/4 cup fresh mint leaves, chopped

1/4 cup sliced almonds, toasted

In a small saucepan, combine sugar, and next 3 ingredients.  Bring to a boil over medium high heat, stirring occasionally until sugar dissolves.  Remove from heat, strain through sieve into a small bowl.  Let cool completely.

In a large serving bowl, combine fruits and mint.  Add lime syrup, stirring to combine.  Cover and chill for at least an hour. Sprinkle with almonds before serving.

 

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Spring Pasta Salad with Dill Vinaigrette

8 oz package orecchiette pasta

1/4 pound asparagus, trimmed, cut into into 1 inch pieces and blanched

1/2 cup diced carrot

1/2 cup diced yellow bell peppers

1/2 cup Dill Vinaigrette *see below

Garnish:  Fresh dill

 

Cook pasta according to package directions.  In a large bowl, stir together asparagus, carrot and peppers and pasta.  Add Dill vinaigrette stirring gently to coat.  Cover and refrigerate for at least an hour.  Garnish with chopped dill.

 

Dill Vinaigrette

1/4 cup vegetable oil

1/4 cup extra-virgin olive oil

3 Tbs white wine vinegar

1/2 tsp sugar

1/4 tsp kosher salt

1/4 tsp ground black pepper

1/4 tsp Dijon mustard

In a small bowl, whisk together all ingredients.  Cover and refrigerate for 2 hours or up to 3 days.

*I happen to think this recipe would be great with a greek or italian dressing too 🙂

 

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Lemon Cupcakes with Lemon-Lime Glaze

*makes 12 cupcakes

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, at room temperature

1 cup sugar

1 egg, room temperature

1 tsp vanilla extract

1/2 Tb lemon zest

Juice of 1 lemon

1/2 cup buttermilk, divided, room temperature

Lemon-Lime glaze *see below

Preheat oven to 350*  Line a 12-cup muffin tin with cupcake liners

In a small bowl, combine flour, baking soda and salt.  In the bowl of a stand mixer, beat together butter and sugar until light and fluffy, about 3-5 minutes.  Add egg, and mix until blended.  Add vanilla, lemon zest and lemon juice, and mix until well blended.

*be sure to read this closely before starting 🙂  Working in batches, add 1/3 of flour mixture. Beat until combined, scraping down sides of bowl.  Add 1/4 cup buttermilk; mix completely; scraping bowl.  Add second batch of 1/3 of flour mixture; scraping down sides of bowl.  Add remaining 1/4 cup buttermilk.  Finish with last of flour mixture, scraping down sides of bowl until all is fluffy!

Pour batter into baking cups, filling each about 2/3 full.  Bake for 18 minutes or until toothpick comes out clean.  Let cool completely.

Lemon-Lime Glaze

1 1/2 cups confectioner’s sugar

2 tsps fresh lemon juice

2 tsps fresh lime juice

In a small bowl, whisk together all ingredients.  Pour by spoonfuls over cupcakes.

Don’t they all sound wonderful….so fresh and reminding of Spring 🙂  Hope you give them a try! Remember to stir in some magick while cooking!

 

I want to talk about one more thing real quick.  I have a dear friend, Deb Sunshine Hillman who has written a wonderful book…a small book filled with beautiful tales relating to Women and the Goddess.  As a follower of Goddess, and I’m a woman…..lol…these stories speak to me.  I hope you check it out…I’m so proud of you dear Sister Deb for making one of your dreams come true….publishing a book!

Here is the link for my readers if you’d like to check it out!

 

 

I hope that you all have had a great weekend…..we are just 5 days from Ostara!  Have a very Blessed Ostara and may Mother Earth awaken and Spring break forth soon if it hasn’t already where YOU live! ❤

 

“March bustles in on windy feet
And sweeps my doorstep and my street.
She washes and cleans with pounding rains,
Scrubbing the earth of winter stains.
She shakes the grime from carpet green
Till naught but fresh new blades are seen.
Then, house in order, all neat as a pin,
She ushers gentle springtime in.”
– Susan Reiner, Spring Cleaning

 

Love and Blessings, Autumn

*All pictures are either my own or creative commons images.

 

 

 

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Filed under Books, Books I'm reading, Flowers, Goddess, Holiday, Mother Earth, My Writing, Nature, Ostara, Poem, Recipe from my Kitchen, Seasons, Spring, Uncategorized

I <3 Basil……….

Merry Meet my friends!  It’s a gorgeous day here in Ohio!  A Spring-like day!  It started out chilly and extremely as foggy as Avalon but later in the morning the Sun burned off the fog, it warmed up into the 50’s, there is a gentle breeze, the skies are blue, the birds are singing…LOL…well, you get the picture!  I was out running errands without a coat and when I got home I opened up a couple windows to let in the fresh Air!  It’s just wonderful and my spirits are joyful in it!  I sure hope you’re getting a taste of Spring too!

Of course my thoughts are turning more and more to my garden beds….and planting my seed starters as I talked about in my last post.  It’s also almost Irish day..March 17…..and it made me think of leprechauns and gold coins and then money….and I knew I would share info on basil for you all 🙂  Basil is an herb that starts great as a seed indoors…and it has amazing magickal properties, including drawing money 🙂  Now you see where I’m going with it right? lol.  Who knows, maybe it will draw gold coins your way!

Basil, one of the oldest herbs, is believed to have originated in India and spread to Europe by the Middle East. Throughout history it has been regarded as having extraordinary powers in the realms of religion, medicine and cooking. Its name is derived from the Greek ‘basileus’ which means ‘king’. It’s also associated with the snake, the basilisk, because it was used to treat snake bites!

Basil: Ocimum bacilicum is part of the mint family. There are many species of basil….wild, sweet, bush or greek, lettuce leaf, ruffles, and even a purple variety..my favorite!! It also comes in many wonderful scents and flavors like lemon, licorice, anise, camphor and cinnamon. May also be called sweet basil, common basil, garden basil, Luole {chinese}, St. Joseph’s Wort, Tulsi, devil plant and my favorite, Witch’s herb.

Basil is an annual and is easily grown from seed. You can start the seeds indoors in a sunny place for 3-4 weeks, then transplant it in warm weather (after the last frost) to a sunny spot in your garden or a pot on your sunny patio. Grows well indoors in your kitchen too if you have a sunny window sill or counter to set it on.

 

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Culinary Use
Its culinary uses are many. It’s used in Teas, Soups, Stews, Sauces, Salads, Pastas, Vinegars, Dressings, Meats and Fish. Great on pizza too! It’s a key ingredient in many Asian and Italian dishes.  I also love, at Lughnassadh, to make a basil infused olive oil for cooking and for salads. It’s a great way to use the last of my basil in my garden at the end of the growing season. Basil is best used fresh in most recipes. That’s why having it in your own garden or kitchen is so wonderful.

Medicinal Use
Basil has a plethora of medicinal uses as well. The leaves, seeds, and its essential oil are used and occasionally the root. It’s reported to contain many healing properties including antiseptic, antidepressant, a carminative, stimulates the adrenal cortex, expectorant, soothes itching, prevents vomiting, and reduces a fever. It’s also an antispasmodic, stimulant (breast feeding), tonic, diaphoretic, carminative, vermifuge and can be used as a mouthwash/breath freshener.
An oil infused with basil is good for tired, overworked muscles. A tincture or tea can be used as a mouthwash for mouth sores and infected gums. An infusion made with basil is good for chest infections and digestive problems. Oil of Basil is a wonderful treatment for acne and warts. Basil leaves in a sleep pillow will aid insomnia and depression. A basil balm will help heal skin wounds as well. Also said to cure warts. An infused tea of fresh or dried basil is good to aid in allaying nausea, vomiting and indigestion. Add basil leaf tea or a few drops of basil essential oil to a warm bath to help reduce stress and relax.
If you are outside, and the insects are bothering you, rub crushed leaves on your skin to repel insects and on insect bites to relief the itching and inflammation. If you need a quick breath freshener, chew on a couple of leaves to freshen your breath. Chewing fresh leaves may also help to calm a cough. According to Mountain Rose Herbs: “The essential oil is antibacterial, and drops of basil oil may relieve ear infections.”
*Warnings: Basil is safe in food amounts, and it seems to be safe in medicinal amounts when used by adults short-term. Long term medicinal use could cause health issues. In some people basil can cause low blood sugar.
Pregnancy and breast-feeding: Basil seems to be safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts might be UNSAFE.
Children: Basil seems to be safe for children in food amounts. But larger medicinal amounts might be UNSAFE.
*reference WebMD

Aromatherapy
Basil has a warm, earthy scent. Lemon basil is wonderful in citrus potpourri. Blends well with bergamot, lavender, orange, lemon, neroli and verbena. A blend of basil, orange and lavender essential oils in a base oil is wonderful! (in my opinion) 

Magickal Use
There are just as many magickal properties in basil as there are medicinal and culinary. Here are just a few I came across in my research and my own BOS.
Planetary: Mars
Astrological: Scorpio
Gender: Masculine
Element: Fire
Gods: Vishnu, and Krishna
Goddess: Erzulie

Magickal Properties: Love, Exorcism, Wealth, Flying, Protection, Visionary, Fertility, Funeral, Consecration, Immortality and Purification
~Basil added to vinegar water is a wonderful herbal cleanser/purifier for floors and walls. (perfect for your Imbolc cleaning!)
~Plant basil in your yard for protection and good fortune.
~Witches were said to have drunk a half a cup of basil juice before flying into the air.
~ Give a potted basil plant to a friend to bring them good luck
~Put a bundle of basil or a plant on your altar for Imbolc..for renewal
~Use basil tea or drops of essential oil in your cleansing bath before a ritual, initiation, or ceremony.
~ It may be burned as an offering to the Salamanders or fire breathing Dragons
~Stick some leaves in your pocket when on a date or with a loved one to bring good feelings and love to the night
~Grind it into a loose incense recipe
~Drink an infused tea before meditating or divining
~Sprinkle basil leaves or dried basil in the four corners of your home, your car, your place of business etc..for protection.
~Add it to a mojo bag for protection
~Add it to a sleep pillow to aid in astral travel
~Put leaves in your wallet or place on your altar with a green, lit candle to aid monetary needs
~Use it in your magickal potions/oils for love, money, health and protection
~Cook with basil  to keep your Lover at your side and infuse the feelings of love and happiness
~Make holy water with basil and use it to aspurge your altar, or sacred space. Many believe that basil consecrates burial sites as well.

 

 

Recipe

Here’s a delicious recipe for Pesto….it’s refreshing and green and you’ll love it!  And how much fun is it to pick your own basil out of your own herb garden to make it? Delicious on pasta and bruschetta!

CLASSIC BASIL PESTO

 

BasilkumPesto
2 c. fresh basil leaves
2 lg. garlic cloves
1/2 c. freshly grated Parmesan cheese
2 tbsp. freshly grated Pecorino Romano cheese
1/4 c. pine nuts or walnuts
1/2 c. olive oil
Salt & freshly ground pepper
Combine the basil, garlic, cheeses and nuts in a food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season to taste with salt and freshly ground pepper and process to the desired consistency. Add more olive oil if it’s too thick. Let stand 5 minutes before serving. Makes about 1 cup. Blend into Pasta of your choice and top with Parmesan cheese!

As you can see, the magickal ways to use Basil is endless. I know you’ll find ways to use it..any of the ways listed above. So this Spring, as your planning your garden, be sure to have a plant or two or three of basil at your disposal. I especially recommend the purple basil..it’s just gorgeous!

Blessings and Love, Autumn

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Filed under Gardens, Happy Irish Day, Herbal How To, Herbal Recipe, Herbs, Nature, Ostara, Recipe from my Kitchen, Seasons, Spring

The Wheel Turns to Ostara 2015………..

imagesCAJTX5KXMerry Meet my friends.  It’s a cold and very snowy day here.  We’ve gotten about 4-5 inches of new snow! It was beautiful when we woke up this morning and just stopped in the last hour or two.  We have a roaring fire going, chili in the crockpot, racing is on though my hubby has fallen into his 2nd nap of the day (he has a cold) and I’ve been writing recipes up for the Sunday Stew and Imramma Magazine this morning in my jammies 🙂  Gotta love Winter Sun days like that!

Today is March 1 and in 19 days it will be Ostara..the first day of Spring.  It’s hard to see that right now with all this snow and cold, but I can feel it.  There is a change in the pattern of the Sun and Moon, in the winds blowing, in the birds and ground animals.  In the light of the morning, and the darkness of the sky at night.  Oh yes, my friends….Spring is not far away..not just by calendar date but if you pay attention to the signs around you too.

I grew up in a home that celebrated Easter.  We were casually christian I guess…went to church when I was little but after the age of 9-10 for me it was rare and only when my grandma asked us to go.  But the Easter egg hunts were a big deal in our family….the little boys in dress pants, sweaters and bow ties, the little girls in frilly dresses with bonnets and I even remember my dad buying us orchid corsages to wear.  I had 9 cousins and we would all go to my grandmother’s house, or an aunt’s house and have a great pot luck supper and a oh-so-much fun egg hunt.  Many times, my birthday fell on or very close to that day, and there would be an extra gift for me.  Big chocolate bunnies were always the best thing to find 🙂  Such fun for little kids. As I still have christian family members, we continued that practice with my girls and now with my grandchildren.  It’s a family day…not a christian holiday for me, but each family member sees it their own way.  And that is just fine!  Does your family still celebrate Easter?  Ostara?  It’s one of those great Sabbats that can be enjoyed by all without too much discomfort I think for those of differing Paths.

 

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Ostara now, meaning March 20…that is a whole different thing.  It’s still about bunnies and eggs and food and pastel colors lol, but it’s also about knowing the Sun is getting stronger and warmer, the days are lengthening, and Spring will come.  We watch for signs of buds on our flowering trees, shoots coming up from the wet ground, blades of grass turning green, and birds becoming more active. We might see a bunny hopping in our yard, a chipmunk scurrying, a robin or yellow finch, and of course the garden centers are setting out mowers, grills, seeds, pots, early spring flowers etc etc. I love Facebook as the seasons change.  My friends love posting the first signs of the new Season.  When I see my southern friends posting pics of forsythia and cherry trees blooming, I know we aren’t far behind!  I can’t wait to smell that first scent of rich dirt, plant that first plant or seed, check out what’s coming up that was planted last year, and just plain get my hands and bare feet dirty again!

My Circle will gather a few days after Ostara as well.  Last year we blessed seeds and planted them for each of our gardens.  I’m sure we’ll do something like that again this year.  If it’s warm enough, we’ll go outside and give our thanks and gratitude to the Sun God as he brings warmth back to Mother Earth. A feast will be had and always a fire too.  I really look forward to time with my Sister Witches.  Ostara is usually when I plant my seed starters as well.  Blessing the seeds, placing potting soil in little sod pots, planting the seeds and watering with Moon water is such a wonderful way to observe the day.

 

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For now, I still am enjoying Winter.  As a matter of fact, all of a sudden I look back on how fast it’s gone by.  Some of the things I vowed I would work on over the Winter escaped me.  But I spent a lot of time reading, writing, working on my home, cooking and baking, and enjoying the beauty of staying home more, spending time with family and resting more.  So things I didn’t get done..well, they will still get done eventually.   It does bother me I haven’t worked on my herbalist course the way I wanted to….found myself wanting to read instead.  But as Spring approaches, the mood is striking me more so I’ve picked it up today again and have worked on it some and will continue at my own pace until I finally do get that certificate!  I can picture myself on my sunny patio, with an iced drink and warm breezes and the scent of lavender and rosemary while I study and work 🙂  Yes..that sounds perfect!

I can see that many are searching here on my blog for Ostara recipes, rituals etc.  You can do that in the search box on the right hand side here on my blog.  You can also find more of my recipes starting March 22 in the Sunday Stew….again the icon on the right here on my blog.  I’ll be back here soon to post a new recipe or two, maybe a new seed blessing I’m working on and of course something Irish for Irish day!  I’ll also be posting more herbal info very soon.  I want to again thank my readers for being so supportive of me and my blog.   I truly appreciate it.

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Now, I hope you’re all warm and cozy if you’re having your Winter, and staying cool and comfortable if you’re having your Summer.  Either way, have a happy March!

 

Oh, Spring is surely coming,
Her couriers fill the air;
Each morn are new arrivals,
Each night her ways prepare;
I scent her fragrant garments,
Her foot is on the stair.
~John Burroughs, “A March Glee”

 

Blessings and Love, Autumn

 

*All photos are either my own or creative commons unlicensed pictures.

 

 

 

 

 

 

 

 

 

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Filed under Easter, Family, Flowers, Friends, Garden, Gardens, Holiday, Mother Earth, My Writing, Nature, Ostara, Photography, Quote, Seasons, Spring, Sun, Thank You!, Winter

I <3 Lavender………

Merry Meet my friends!  It’s a cold  day here in Ohio after a warmer day yesterday…and it just started snowing! I love watching the snow, love Winter, but I am the first to admit that by the end of February my thoughts are turning to Spring and to my herbs and flowers and garden beds!  I can picture them in my mind’s eye…all green, and colorful and lush and growing!  And the scents…so wonderful!  So I thought I would pick back up on my herb postings while I dream of getting my hands in the dirt again soon 🙂  I’m sure there are many of you that are dreaming out there too!

 

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Picture courtesy of Peaceful Acres Lavender Farm

*this place is near me and I intend to get there this year!

 

Lavender (Spikenard) is one of the most beloved herbs of all time. Well, to me it is…it’s a personal favorite! Its scent is unmistakable…. pleasant and mellow, sweet and earthy.  It’s immediately recognizable.  Lavender can put you into a complete state of relaxation and bliss with one whiff!

There are approximately 30 different varieties of lavender around the world. It has been prized as perfume by the ancient Greeks and harvested in France for its essential oils.  Lavender attracts butterflies, is drought and heat tolerant and grows well in gardens and containers. Both flowers and foliage are fragrant. The blue-purple flowers on silver foliage make this a must-have plant in any garden bed and especially in a Witch’s garden! I love planting it along a sidewalk and near the front door….it is such a lovely, scented introduction to your magickal home. I defy anyone to walk past it and not run their hands thru it then smell their hands….everybody does it!! J

Plant it in warm, sunny spots.  Lavender can grow 12 to 24 inches tall depending on the variety…..there are annual and perennial varieties as well.  I like to plant the perennial and watch it grow bigger and spread more each year. Sometimes a plant will get leggy and unattractive..that is when it’s time to pull it out and plant a new one.  To dry lavender, just cut the stalks, tie the stems and hang them to dry.

Lavender has been used therapeutically for thousands of years.  Its uses as medicine are many.  Lavender can be used externally or internally.  Internally, Lavender is believed to be of benefit for a multitude of problems, including stress, anxiety, exhaustion, irritability, headaches, migraines, insomnia, depression, colds, digestion, flatulence, upset stomach, liver and gallbladder problems, nervousness, loss of appetite, and can aid in reducing a fever.   Inhaling the essential oil in some cases has been reported to work as well as narcotics for inducing relaxation and sleep, easing symptoms of depression, and reducing headache pain.  Lavender Tea is a great way to take lavender internally.  Just add 1 to 2 tsp. lavender flowers to a cup of steaming hot water. Let it steep for 10 minutes, and sweeten as desired.  You can add the flowers to any of your favorite teas as well.  Also, lavender buds are quite edible in salads and many recipes..a couple I’ll be sharing in my next posting!  A delicious way to get lavender’s benefits internally!

The external use of lavender is the easiest and most popular way to use lavender.  It’s been used in cosmetics, shampoos, soaps, lotions, sachets, bath products, and healing salves and balms since well..forever!  As an herbal shoppe owner, I use LOTS of lavender in my products.  Lavender is used to treat burns, rheumatism, muscle pain, neuralgia, cold sores, insect bites, bee stings, cuts, and bruises.  Lavender has antiseptic and antibacterial properties and even local pain killing action.  It helps with psoriasis and eczema and acne.  Lavender oil..whether the essential oil…or making your own by infusing your favorite carrier oil with lavender flowers is wonderful for skin care.  The essential oil is safe to use straight from the bottle too.   You can make lavender oil into a balm by adding a wax, like beeswax, in a 2 part oil to 1 part wax ratio.  Every Witch should have a lavender oil or balm in their cupboard!

There is an abundance of ways to use lavender therapeutically.  Here are a few. As always, be sure that lavender doesn’t cause you a problem before taking it internally or using it externally!

 

-Rub a bit of lavender oil into your temples for a headache.

-Place lavender buds in a mojo bag under your pillow to aid sleep

-Also to aid sleep, make a linen spray using lavender essential oil and vodka.

-Drop a few drops of essential oil or a handful of lavender buds in your bath to ease achy muscles, calm your nerves and help with a good night’s rest

-Put some lavender essential oil in a pan on the stove with water and breathe in the steam to help a cold

-Make a diluted lavender massage oil to ease sore muscles

-Use lavender essential oil in a vaporizer to help with allergies, sleeplessness, headache, tension and irritability.

-Use lavender water as a face rinse or use a lavender oil infused cotton ball for acne, insect bites, canker sores etc.

-Make a cold or warm compress of lavender water for bruises, sores, arthritis.

-Lavender infused vinegar water is a natural antibacterial for your home

-Make a lavender healing balm for cuts, burns, bruises, scratches and bruises.

– Lavender can be used as a tincture to treat fungal infections such as vaginal yeast.

-Drink lavender tea or food with lavender buds to aid any of the above ailments

-Throw lavender buds on your salad or find recipes using them to eat!

 

In Aromatherapy, Lavender oil blends well with eucalyptus, cedarwood, clary sage, geranium, pine,  nutmeg, rosemary  and all the citrus oils.

 

The Magickal properties of Lavender are abundant as well.  Lavender is cleansing, protective, calming, purifying, soothing, and healing.  It increases mental acuity and focus.  It can be used to bring love, romance and fertility.  It lends itself to clairvoyance, consecration, happiness, Midsummer, money, passion, peace of mind, psychic protection, tranquility, blessings, divination, dreams, energy, gentleness, good luck, grieving, and harmony. Also meditation, ritual, and weddings..especially handfastings!  Whew!

Lavender is Masculine…its element is Air and it’s connected to Mercury.  Attributed by some to Hecate and Saturn.  The elves and fae love it too.   Some ways to use Lavender magickally……

 

-Make lavender infused vinegar water to cleanse your home..great on floors and windows

-Burn lavender incense or throw lavender buds on your fire to clear your home of negativity

-Put lavender in a dream pillow to aid you in remembering your dreams and helping you sleep deeper

-Put lavender essential oil in your bath to cleanse your energy and calm you before spells and rituals

-Use lavender oil to anoint your candles before candle spells.

-Carry some lavender buds in a mojo bag to bring love to you

-Put lavender oil on a cotton ball and sniff it from time to time during a test or anytime you need to be focused (like doing your taxes!)

-Make lavender wands for use at your altar

-Plant LOTs of lavender around your home..especially right by your front door for protection..and of course the added pleasure of it’s scent!

-Add lavender stalks to your sage sticks for added cleansing of negative energy and protection

-Keep cut lavender stalks on your altar when you are practicing divination

-Keep lavender buds in your pocket….for multiple reasons as listed above!

-Dried lavender stalks can be burned like incense….or make up a loose incense using dried herbs for divination, consecration, cleansing….

 

This is just a few things I could think of right now.  There are so many other ways I’m sure you can come up with yourself or are already using. As you can see, Lavender is more than just a pretty, sweet smelling herb.  I’m a firm believer that herbs are such a great way for us to stay healthy in a more natural way. It should be in every Witch’s garden!

I’ll be adding more herbs soon…very soon 🙂  So keep an eye out! In the meantime, stay safe and warm in this Winter we’re having……and dream of Spring!

 

*Some of you may have seen this posting I wrote in the Sunday Stew..the Pagan online blog.  Well good news..the Sunday Stew is coming back soon!  You’ll be able to get to it by clicking on the icon on the right hand side of this blog.  I’ll be the Kitchen Witch again this year..posting amazing recipes!

 

Blessings and Love, Autumn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Filed under Flowers, Garden, Gardens, Herbal How To, Herbs, Mother Earth, My Favorite Things, Nature, Seasons, Spring, Sun

The Wheel Turns to Imbolc 2015…….

“Every gardener knows that under the cloak of winter lies a miracle

 a seed waiting to sprout, a bulb opening to the light, a bud straining to unfurl.

 And the anticipation nurtures our dream.”
–  Barbara Winkler

imagesCA48N7RIMerry Meet my friends and Blessed Imbolc Eve!  I have been very remiss about writing in my blog and I’m sorry for it. Before I go further though, this post is my 200th blog post and I have been blogging now for 5 years! I can’t believe it’s been that long! I want to thank you all so much, my readers and friends, for showing any interest in my writings. I very much appreciate you!

Since the holidays I have been busy enjoying Winter!  I have been reading like crazy which was one of my goals I set at New Years.  Even following a couple of book challenges and I’m enjoying it tremendously.  I’m one of those people who have a house full of books, including some shelves of books I have yet to read.  I love reading and Winter for me is the perfect time for it.  How about you? Are you reading more when forced to be indoors more?

Another thing I’ve been working on is making up an herbal chest for medicinal use.  If you’re a fan of Outlander ..books and series…by Diane Gabaldon, you might know what I’m talking about. I adore everything Outlander!   I made up a chest much like Claire’s “wee” box of medicinals.  I’ve added all the herbs that to me have a purpose of use for good health, healing, calming etc.  I’ve of course added essential oils, and things like gauze, bandages, scissors, tweezers, thermometer, and some modern day meds too.  Have a tummy ache, I have candied ginger, fennel seeds, or peppermint herb for tea. In pain, I have nettle tea or arnica salve.  Have a cut, I have my own healing salve. You get the idea 🙂  It was a lot of fun to do.

But while we are smack dab in the middle of Winter here in Ohio, tomorrow is Imbolc.  When day and night are equal and we recognize that the light extends each day and takes us to the first day of Spring in March.  We honor Brighid on Imbolc by keeping a fire on the hearth and inviting her into our homes with the use of a corn dolly, Brighid’s cross, or Bride’s bed.  I like to light candles all over the house, and at midnight swing open the doors and invite to come to my hearth bringing peace, protections, joy and abundance to my home for the year. Imbolc is also about doing our Spring cleaning both in our homes and in our own attitudes and situations. Throwing out those things that are no longer useful, old, raggedy, ugly, joyless…clearing our spaces of clutter leaves us open to new possibilities and bringing light into our dark places.

I have been working on my home for a couple weeks now. Attacking the cobwebs in the corners, cleaning out drawers and closets, making the hard decisions of do I really need this or want this in my home? Rugs and curtains and throw blankets and bed linens all getting washed and scented.  I have used herbal vinegar waters to mop and clean windows (not that you can tell after the rains lol) I organized my file cabinet, pitched papers no longer needed and filed what I do need in a better way.  Even my Witch cupboard got a good cleaning out today…pitching old herbs and incense (or burning them in our fire) cleansing crystals and my tools, salting and saging everything.  It was fun and it looks and smells great!  (picture isn’t great because our power was out for awhile today..but you can see how neat it is lol)

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Gardeners are beside themselves knowing Winter is halfway over.  I know several witchy gardeners who have ordered their seeds, planned their garden beds and are dreaming of digging in the dirt again.  I myself ordered 18 packets of seeds today….a mix of herbs, veggies and flowers.  Can’t wait to get them.  Planning your gardens are a great way to spend these cold Winter days.

 

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Tonight, it’s pouring rain.  We didn’t get the snow expected..like nothing! I’m so bummed lol.  But it’s a good night for quiet and contemplation, lit candles and fire.  Besides writing this blog, I’m journaling my thoughts for what I want to manifest in the Spring.  I have written down and will burn those things I want to release in my life.  Old angers, hurts, frustrations, poor habits are all good things to let go of.  I bet you have some of those things you can let go of too?  Try burning it..it’s so satisfying!!!

Imbolc has been one of my favorite Sabbats, as I’ve said before, because it was the first one I really celebrated.  That magickal feeling I got when I washed my floors and windows with herbal washes, lit white and red candles, cleansed my home and invited Goddess Brighid to join us in our home…well, I get that feeling still 16 years later. I want to wish all of you a very Blessed Imbolc.  May Brighid bring you all wonderful things for the coming year.  May the rest of the Winter be kind to you too…remember Spring will come!

 

Blessings and Love, Autumn

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Filed under Books, Cleaning & Organizing, Flowers, Gardens, Goddess, Herbs, Holiday, Imbolc, Photography, Protection, Quote, Seasons, Spring, Sun, Winter

The Spirit of Christmas revisited………..

christmas-candle-douglas-pulsipherMerry Meet friends!  I hope that  all of you here in  the USA and those who celebrate it;  had a blessed Thanksgiving day.  I had a very nice day!  It was celebrated at my house (as usual) but a very small group this year.  My sister and her hubby were in St. Thomas, so their grown kids, who live out of state, didn’t come in.  My daughter, son-in-law and grandkids take turns with both sides of the family for holidays..it wasn’t our year so they weren’t here.  So I had 8 family members and two lovely guests.  My mom and I split the menu….the traditional meal as we have made for years..and that everyone expects! 🙂  The food was great! Everyone was relaxed and happy and a good time was had.  After, I put my jammies on early, had some coffee with Baileys, sat by the fire and vegged out!  How about you? Was your Thanksgiving a good one?

Did you go out shopping on Black Friday?  I did that one time many years ago.  I vowed to never do it again and I haven’t! LOL.  It was a nightmare in so many ways.  As I watch the videos on tv of people fighting over an item, being trampled as stores throw open their doors, etc..it all just seems crazy to me. Don’t even get me started about stores opening up on Thanksgiving eve.  You can get good deals all through the holidays, online etc…I just don’t get the appeal.  If you braved it..kudos to you and hope you got great deals!  I got good deals too…I shopped in my jammies online and got most of my shopping done! Yay!!

The rest of this blog post is from a previous post back in 2010 that I decided to repost for new readers who may not have come across it.  I was watching “A Christmas Carol” again today,  remembered my writing this and thought you all would enjoy it.  Let me know what you think.

 

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Now that Thanksgiving is past, our thoughts all turn to Yule/Christmas.  Other than Samhain, probably my favorite Sabbat!  Before I go on any further, let me explain that I celebrate the Winter Solstice AND Christmas.  Christmas to me is a secular holiday..all about family, feasting, good will, music, lights, trees, gifts of course, etc etc.  The story “A Christmas Carol” is all about Christmas Eve and Christmas Day..so that’s what I’ll be speaking about for now.

I love Winter! ( yes I know some people will be groaning right now!)  I love all it entails.  Sitting by the fire, nesting, going outside and feeling the cold air whip across my face and take my breath away, wearing cozy sweaters, knitted scarves, hats & mittens, hot chocolate, warm spiced wine, feeding the winter birds and having time to read, crochet, relax, bake, take on projects on the inside of the house, ..well I just love the slower pace.  Today I watched “A Christmas Carol”…my all time favorite book and movie…all versions..ever!  Today happened to be the musical version..which I happen to think is excellent.  Has Kelsey Grammar as Scrooge and many other great stars.  My favorite version..for the record..is probably George C. Scott…he was a most excellent Scrooge! Though sometimes I think it must be Patrick Stewart! 🙂

“I will honour Christmas in my heart, and try to keep it all the year. I will live in the Past, the Present, and the Future. The Spirits of all Three shall strive within me. I will not shut out the lessons that they teach. Oh, tell me I may sponge away the writing on this stone!”

……..Scrooge…Charles Dickens

I am sure many of you will recognize this quote.  I am a huge lover of Charles Dickens and I think he writes beautifully and from the heart and his words are still ringing true all these years later.  He was indeed teaching a lesson in this Novella.  What is the lesson?  I would imagine most people would say the same thing…”goodwill towards men”.   I see it as more than that.  My understanding is that Dickens was appalled at the poverty he saw around him, and that the middle and upper class were doing nothing to help them at all.  His Scrooge talks about the work houses and the programs set up by the government to aid the impoverished…but it was nowhere near enough.  He wrote this book to open the eyes of those who were not “seeing” what needed to be done.  For people to open their hearts and their wallets to help the less fortunate and it would make them happier and more blessed in their own life.

As a pagan witch, I believe that God/Goddess, the Universe, the Creator, whatever you believe in…  put us here to learn lessons..with the ultimate goal being LOVE.  Our goal in life should be to discover that..LOVE.  And to love means to care for our “fellow man”.  To me, “Goodwill towards Men” means just that.  We should love our family and friends as I’m sure we do.  But we should also love those we don’t know, help those who need it, love and care for Mother Earth and the creatures who inhabit Her…  No judgement, no greed, no setting standards for others in our own minds, equality for all, acceptance of all religions, courtesy, kindness….Love.  To me, Dickens hit the nail on the head so to speak…he saw a vision of how the world should be.  More of us could learn from Scrooge’s Christmas Eve night.

Scrooge was not an evil man..he was afraid.  His father did time in debtors prison..causing him to have to slave in a work house at 11 years old.  He never wanted to do that again..but he lost track of his self, his soul..so focused was he on never being poor.  Until he learned what dying a lonely old man would truly be like..did he become a truly rich man.  Hoarding his money, working long hours, never enjoying the money he had;  even for himself.  He didn’t have a relationship with anyone except his business partner, Marley.  He lived a very “poor” life in every way…because of his fear.

There are many positive wonderful characters in this book.  Old Fizziwig, who gave a huge party,  sparing no expense,  to show his gratitude to his employees.  There is the clerk, Bob Cratchit, so lowly in Scrooge’s eyes, but greatly loved by his large poverty stricken family, especially Tiny Tim.  Then there is Fred,  Scrooge’s endearing nephew.  He was the epitome of a good man who’s life was abundant in family, friends, love , joy, and blessings.  He showed love at every turn.  All he wanted from Uncle Scrooge was for him to come to Christmas Day dinner.  He came every year and requested it every year.  He never gave up on him.  and when Scrooge had his life altered…he welcomed him with open arms..holding no grudge for all the years of rejection.  Though he was not a rich man…he was rich in every other way.

I don’t know about you..but I want to be like Fred….I want to be rich in friends.  I want to be rich in experiences.  I want to be rich in appreciation for the blessings that come to my life.  This is the lesson that Scrooge learned..luckily while he could still have some time to truly appreciate it. Look into your own Past, Present, and even into your Future.  Have you done well by others?  Can you do better? ” A Christmas Carol” will always mean a lot to me…and I will try to keep Christmas in my heart all year long.  and as Tiny Tim says……God(Goddess) Bless Us Every One!!

Every year in recent years, my family has adjusted how we celebrate the holidays.  Yule is for me about introspection, welcoming the Light,  and having quiet time to myself.  Christmas is as I said above…family, food, fun, giving, and Santa!  Having said that, we have simplified so much and it has made the holidays so much more enjoyable.  There are less gifts and more time spent together.  Whether baking cookies, watching a movie together with popcorn and a fire, hot chocolate and driving around to see light displays, breakfasts or lunches together, a little shopping, romantic candle lit dinners….just making memories together.  That after all is what your family will remember.  Looking back over your childhood, do you remember what was under the tree, or do you remember decorating it?  Do you remember what gift who gave who or do you remember grandma and grandpa coming over to visit?  While we all may remember that favorite gift we got, most of what we remember are the not things..but people and how they affected your life growing up.  I keep this in mind every day with my girls and now my grandkids.  Just remember, things don’t have to be perfect, you don’t have to spend a lot of money…you just have to make memories!!! It’s the simple things in Life that matter!

 

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Have a Blessed Week and Breathe deep as the holidays are under way!

Blessings and Love, Autumn

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Filed under Autumn, Family, Friends, God, Goddess, Grandchildren, Holiday, Movies, Music, My Favorite Things, My Writing, Quote, Seasons, Thanksgiving, Winter, Yule/Winter Solstice/Chrismas

Sisters, Smoky Mountains and Snow! …………

Merry Meet!  I hope this posting finds you all well, staying warm and safe if you’re in the line of the Winter Storms and enjoying a great week!  I’m sitting by the fire tonight, in my jammies with a glass of Irish whiskey and ginger ale.  Winter has arrived in full force here in Ohio.  We got 5-6 inches on Sunday night into Monday morning,  and have had our first single digit temperatures too!  Way, way earlier than usual to be this cold and this much snow!  But I LOVE it!! It’s so beautiful, that first snow of the year. The snow often covering trees still holding onto their Autumn leaves.  It’s official..no more mowing, gardening, weeding, or watering until next Spring! 🙂 Now we have the cold and snow and all the Magick the season of Winter can bring!

 

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I had the pleasure of going on a small trip to the Smoky Mountains last week.  Those who know me or have read my blog for a while, know how much I love those mountains. I try to go every year, sometimes twice like this year 🙂  Just seeing them causes my whole body to relax, my soul to sing and my heart to fill with peace.  I don’t know why…perhaps I’ve been there before in a past life, but I just adore seeing them and being in them.  Speaking of snow, it was the same there. VERY cold, breezy and while there wasn’t any snow on the ground, the higher peaks of the mountains were covered in beautiful snow.  The smaller mountains were still covered in lots of beautiful colors of Fall.  Mostly in reds and deep oranges. So gorgeous!  The contrast of Autumn and Winter was stunning!

 

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I was blessed to have with me; my daughter and three of our friends.  Women I love as Sisters.  Fellow Witches.  All members of my Tribe/Circle.  We had such a great time.  We set up an altar when we settled into our cabin.  Everybody brought something to place on it. One of my Sisters went out and collected a few things from nature…. on a very steep graded hill I might add LOL.  We added those, lit incense. and let it sit until the next night.  We spent time in a few shops, ate some amazing meals and spent a LOT of time talking over the next few days.  Our altar was used for tarot readings for each of us and lit candles for private reasons.  It was a magickal time. Next year, I think my whole Circle of Sisters is going to try to go there together!

I’m so blessed with the women in my life in general. I have two blood sisters who I love.  My chosen family of like -minded sisters is so important to me too!  Whether they are someone in my life I can touch, be with in person…or if they are my wonderful facebook/instagram friends who touch my life through social media every day, I’m blessed. I know so many of my Sisters who have been through such hard times and yet they are strong, kind, wise, positive, giving, and loving.  It never ceases to amaze me how they will go out of their way to offer a word of empathy, healing, love, humor, knowledge and ideas.  I believe that women…sisters…can do a lot of healing to what has been done to our Mother Earth, to what the world’s religions have taken away from women, and to what a very often cruel society ( and some men) bestow on women in general.  Looking and listening to my Sisters on our beautiful trip to the mountains, give me hope that the Goddess is emerging more and more, making Herself known to more of those Sisters in the world I have yet to meet, and working to heal our world in so many ways.  Fills me with gratitude to be a part of it! To walk with the Goddess….and my Sisters!

To Jeanni, Shawna, Diana and Sara..thank you for a wonderful trip! To my other close sisters/friends…you know who you are…Thank you for filling my life with love and friendship. To my Sisters all over the world..thank you for being a part of my daily life despite the miles that separate us!  And always, Thank you to the Goddess who guides me, loves me, protects me and fills me with great Joy!

 

A sister is a gift to the heart, a friend to the spirit,

a golden thread to the meaning of life.

~Isadora James

 

Blessings and Love, Autumn

*Pictures are my own.

 

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Filed under Altars, Autumn, Daughters, Discussion, Friends, Gardens, Goddess, Mother Earth, My Favorite Things, My Writing, Nature, Photography, Quote, Seasons, Smoky Mountains, Winter

The Wheel Turns to Samhain 2014……….

imagesCA0GN85BMerry Meet my friends.  I have been so busy I’m very late coming to my blog to write about my favorite Sabbat!  It should come as no surprise to anyone that it’s my favorite.  I’m a Witch after all!  Samhain is the Witch’s New Year, the night the veil between the worlds is the thinnest, the night we can commune with our ancestors who have passed on, and of course, it’s the night many Witches love to put on all of their witchiest clothes, jewelry and of course our pointy hat! For me, this year, it’s also Beggar’s Night. Little ones will be coming to my door looking for candy (my grandkids will be doing that here too!)  The leaves are falling, the nights are cold and crisp, the wind blows, pumpkins are lit, adults and kids alike shiver with both a little bit of excitement and a little bit of something magickal!

For Samhain night, my family will gather here  for dinner, a fire and of course to pass out candy and for the grandkids to go trick or treating in my neighborhood.  After the little goblins have gone home with their parents, I will do my own quiet ritual. Divination to hopefully have my ancestors come thru to me will be done.  Also, an offering to Mother Earth as she slowly quiets and goes to rest for the Winter.  I also always express my gratitude to God and Goddess for the abundant Summer and beautiful Autumn season of growth and harvest both in my garden beds but within me as well.  As the Wheel turns, I too change and grow…no matter how old I am…I still do.

On Saturday night, my Circle will gather in full Witch regalia for fire, feast, and ritual.  Dressing the part is such fun for Samhain, as of course, we don’t walk around in black dresses, striped socks and pointy hats on a regular basis 🙂  We will honor our loved ones who have passed on, including our beloved pets. We also will have quiet discussion together on what the past year has brought for each of us, and what we look forward to in the next year.  On Sunday evening, my hubby and daughter and I will have a Dumb Supper or Ancestor Supper. This will be a quiet and introspective evening for me especially.  I always look forward to the fun and busyness of this Sabbat…but it’s the quiet times that have depth of meaning.  The quiet can bring messages from our ancestors, from Goddess and from our own conscience.  Always find time to be quiet and still and to listen.

One of my most popular blogs here over the years, has been my Samhain Recipes.  I’d like to go ahead and give you a few this year too.  If you have been following Samhain’s Sirens this year (button on the right side here) you will have already seen these recipes…but I will share them again here for those who haven’t.

 

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Autumn’s Spiced Apple Cider

*The perfect Samhain drink….add rum or vodka if you wish 🙂

 

1 gallon apple cider

15 whole cloves

10 whole allspice

1 TB candied ginger

12 cinnamon sticks

1 cup packed brown sugar

Combine all ingredients except sugar and bring to a boil in a large pot on the stove.  Lower heat, add sugar and simmer 15-20 minutes.  Strain and serve or place in a thermos for your picnic or drive.  You can keep it warm on the stove or crockpot all day long.  Store the leftovers in the fridge.

*If you like, place orange slices in the pot too..adds a sweet bit of tang!!

 

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Apple-Brie Crostini

These little toasted Crostini are a wonderful appetizer to serve for any Samhain gathering!   They are sweet and wonderful.   Great for an after dinner treat too!

 

1 loaf French bread, thinly sliced

1/4 cup butter, melted

1/2 cup brown sugar, packed

1/2 cup chopped walnuts

13.2 oz pkg Brie cheese, thinkly sliced

3 Granny Smith apples, cored and sliced

Arrange bread on an ungreased baking sheet; bake at 350* until lightly toasted. Set aside.

Mix together butter, sugar and walnuts.  Top each slice of bread with a cheese slice, an apple slice and a teaspoonful of butter mixture.

Return to baking sheet; bake briefly until cheese melts.  *Makes 24-30

**Variations….a sugared pecan with a drizzle of honey to top it…or a nice dollop of apple butter!

 

Farmer’s Market Autumn Stew

*A great way to finish up your Summer harvest or that last visit to the Farmers Market veggies!

 1/2 lb stew beef, cut into small cubes

2   1/2″ thick boneless pork chops, cubed

1 TB olive oil

2 carrots, peeled and chopped

2 parsnips, peeled and chopped

2 potatoes, peeled and chopped

1 stalk celery, chopped

2 apples, cored, peeled and cut into small cubes

2 TB quick-cooking tapioca, uncooked

1 cup apple cider

1 cup water

2 tsps beef bouillon granules

1/4 tsp pepper

1/4 tsp dried thyme

1/4 tsp dried rosemary

Salt to taste

Brown beef and pork in oil in a large skillet over medium heat; drain.  Place vegetables and apples in a slow cooker; sprinkle with tapioca. Add beef and pork.

Combine remaining ingredients in a small bowl; pour over beef and pork. Cover and cook on low setting for 8-10 hours or on high for 4-5 hours. Add salt to taste before serving.

*Makes 6 servings

 

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Chocolate Chip Pumpkin Cake

 

1 15 oz can of pumpkin

4 eggs, beaten

1 cup vegetable oil

2 cups sugar

3 cups all-purpose flour

2 tsps baking powder

2 tsps baking soda

2 tsps ground cinnamon

12 oz bag of semi-sweet chocolate chips

 

Preheat oven to 350* In a large bowl, mix together pumpkin, eggs, oil and sugar.  Mix in flour, baking powder, baking soda and cinnamon.  Stir in half the chocolate chips.  Pour batter into a greased and floured Bundt pan.  Sprinkle remaining chips over batter.

Bake at 350* for one hour, or until golden brown and inserted toothpick tests clean. Cool then remove from pan.  Top with fresh whipped cream to serve if you wish.

*Makes 12-16 servings.

Hope you enjoy the recipes if you try them.  I think you will!

 

I have gotten my Samhain altar done finally today. I particularly love Samhain altars.  This one literally gives me goosebumps.  Most of the time my altars are outdoors…simple and only a few necessities, but for Samhain, I love to go all out!  As you can see 🙂

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I’m working on writing up the rituals for my Circle gathering, and have a few cards to do yet.  But I am also very relaxed, using the fire in the fireplace to help me meditate, and again…..finding quiet time.  I hope you’re doing the same.  What loved one do you hope to hear from? What will you decide to let go in the old year and bring forth in the New Year?  Think on these things my friends.  Witch or not!

And finally, a favorite poem….I’ve posted it before but wanted to share again. Can’t you just feel the magick when you read it?   Blessed Samhain to you all…..Happy New Year!

 

The wheel has turned, the wheel of light

 stoke the fire and make it bright

Samhain call, Samhain come

 feel the rhythm , hear the drum

The veil it thins, the veil it shrouds

 the spirits rise upon darkened cloud

The time of orange , time of black

 time to move forward and not look back

Pumpkin lit , with candle burn

 away dark spirits this guardian turns

Night of the ancients, night of the olds

 remembered in stories now to be told

The Crone doth rise upon this night

 look into the shadows without a fright

Rituals and rites across the lands

 empowers the soul where they stand

 Trick or treat, heal or curse ,

 the hand should be crossed from a silver purse

The Wheel begins its time anew,

 the release of the old for the knowledgeable few

The time to scry to see the path we must take

 and of the choices we need to make

She comes to us in many guises

 the Crow and the owl her favourite disguises

The Earth gives us her last to give

 the bountiful harvest so we can live

We feast and drink in a sacred space

 behind samhain masks to hide our face

Through darkened day and moonlight night

 All hallows Eve is a beautiful sight!

(C) Copyright Phiona Hutton July 2010

Blessings and Love, Autumn

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Filed under Altars, Autumn, Bits of Magick, Family, Friends, Goddess, Grandchildren, Holiday, Mother Earth, My Favorite Things, My Writing, Nature, New Year, Photography, Poem, Recipe from my Kitchen, Ritual, Samhain, Seasons, Winter

October and Samhain’s Sirens……….

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Merry Meet everyone!  I hope that you all had a very Blessed Mabon and that Autumn has finally come to your neck of the woods.  I love October! It’s my very favorite month of the whole year lol..as all of you who know me or have read anything here know.  My name ought to give it away as well.  I come so alive when Autumn comes…my heart is brighter, my steps are lighter, my energy level is high and I relish every moment of this most wonderful time of the year! How does it make you feel?  Are you loving every minute or are you just dreading that Winter is coming?  I sure hope that you are all loving it!! Most of my Witch friends of course, are loving it! 🙂

“Crispy air and azure skies,
High above, a white cloud flies,
Bright as newly fallen snow.
Oh the joy to those who know October!

Scolding sparrows on the lawn,
Rabbits frisking home at dawn,
Pheasants midst the sheaves of grain,
All in harmony acclaim, October!

Brown earth freshly turned by plow,
Apples shine on bended bough,
Bins o’erflowed with oats and wheat,
And satisfaction reigns complete. October!

Radiant joy is everywhere.
Spirits in tune to the spicy air,
Thrill in the glory of each day.
Life’s worth living when we say, October!”
–   Joseph Pullman Porter

Here in Ohio we are finally having Fall weather.  Nice days with cool nights.  We were very dry but finally, yesterday and today, we got some rain.  The leaves are changing color…brilliant reds have started and some trees are losing their leaves like crazy already.  We are having fires in the fireplace (so so cozy!), the crockpot is in action and I’m in the mood for homemade breads, baked goods with apples and pumpkin, and soup!  Today, it didn’t get out of the 40’s and I had to wear a sweater!! Yay!!  I have decorated the house for Fall, my spice scented candles are lit often, and wood is stacked at the back door, ready to give us cozy, warm fires for the next few months.

 

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A beautiful “Autumn Blaze” Maple

 

Our garden beds are cleaned up of all the flowers that are spent or ready to be cut back.  I harvested the last of almost all my herbs.  Fennel seeds are still maturing and I always leave some lavender and rosemary for my Samhain altar and Ancestor supper table. I got more then three harvests from my herbs this year. I so loved it and will miss my herb bed over the long Winter.  But I have lots of dried herbs for cooking, my herbal potions and products and of course, for Magick!

 

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My wonderful last harvest of herbs!

 

I’m late doing this but I wanted to let my readers know that it’s time for Samhain’s Sirens!  An online blog written by many wonderful Witch friends of mine.  It started on October 1 and will continue through Samhain.  You will find lots of wonderful Witchy things…blog posts, crafts, music, drink recipes, Remembrances, altar pictures etc etc…and oh….lots of recipes from ME!  I dug out some of my best and favorite recipes to share with you!  Come follow the fun and try to win a give -away too!  The link is on the right here on this blog…look for the icon that says Samhain’s Sirens. Just click on it and it’ll take you there. Once there, you can sign up to follow it so you see the post each day.  You’ll love it! It’s all about putting us in the mood for this wonderful Sabbat!

Mercury has gone retrograde today (uh oh) and we are waxing to the Full Blood Moon.  The veil is thinning..can you feel it?  The wheel is spinning fast to Samhain.  Too fast!  September flew by and I want time to slow down now so I can savor every moment of this delicious Season.

 

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I’ll be back soon to talk about Samhain, share some recipes and have a visit.  In the meantime, throw on a sweater and go outside. Breathe in the crisp air and scent of woodsmoke,  listen to the wind through the beautiful colored leaves of the trees, look for that waxing Moon, feel the Earth beneath your feet before She’s covered with snow, and have a taste of tart cider or apple.  Be grateful for the beauty of this time of year!  Mother Earth is giving us quite a show before She goes quiet to rest.  Blessed Be!

 

Blessings and Love, Autumn

*All the pictures are my own.

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Filed under Autumn, Full Moons, Gardens, Herbs, Mabon, My Favorite Things, My Writing, Nature, Photography, Poem, Samhain, Seasons

Blessed Mabon 2014…………

 

“Smoke hangs like haze over harvested fields,
The gold of stubble, the brown of turned earth
And you walk under the red light of fall
The scent of fallen apples, the dust of threshed grain
The sharp, gentle chill of fall.
Here as we move into the shadows of autumn
The night that brings the morning of spring
Come to us, Lord of Harvest
Teach us to be thankful for the gifts you bring us …”
–  Autumn Equinox Ritual

 

Merry Meet my friends!  Autumn has arrived here in Ohio!  Even though Mabon isn’t until the 23rd, Autumn is here none the less. I for one, couldn’t be more Happy about it! My favorite time of year!!  Already I feel like a heavy load has been lifted.  The heat and humidity of Summer makes me feel heavy, weighed down, and tired.  I am energized as the cool days and even cooler nights are upon us.  We have had our first (and second and third) fires in the fireplace!  There is nothing more cozy to me than a fire on an Autumn evening.

 

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My oven has been busy with baking. My crockpot is on the counter permanently, garden beds are cleaned up of flowers that are spent and I’m about to harvest a huge amount of herbs..most of them for the last time this year.  Summer couch covers are washed and put away, warm blankets have been brought out, the chimney and furnace have been inspected and cleaned, a cord of wood has been ordered, and Winter clothes are in the closets and Summer clothes put away for next year.  Autumn cleaning is near finished.

We are seeing some color in the leaves already as I showed you on my last posting.  Some trees have lost their leaves completely, but there is LOTS of color still to come.  Bees still abound in my gardens. Birds, squirrels, chipmunks, and other ground animals are gathering frantically.  This morning I had a huge amount of activity at my bird and squirrel feeders.  I had a couple dozen mourning doves, a pair of cardinals, 3, yes 3! male blue jays, a Flicker woodpecker and multiple finches, sparrows and other small birds.  Our white squirrel Luna, other gray squirrels and several chipmunks were also scurrying and gathering! It was wonderful to watch.  I still have my hummingbird feeder up for migrating hummers, but we haven’t seen one for a few days now. If you don’t already, please think about feeding these animals and birds…to help them through the long hard Winter we are being promised again this year.  You will get so much pleasure out of it!

 

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My Mabon altar is set up and plans are made for my Circle/Tribe to meet on Sunday evening here.  There will be an outdoor fire, weather permitting, desserts, spiced cider and good company!  Several of us are also attending our local Pagan festival on Saturday which we are looking forward to.  For several of us, it’s our first time to go!  I am usually on vacation this time of year so haven’t been able to attend.  I can’t wait!

 

Yesterday, I was flipping through a Taste of the South magazine and came across a recipe that sounded so yummy I thought I’d share it here with you.  It sounds soooo spicy and good for Fall!  The picture is theirs as well.

 

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Orange-Cardamom Bread

3 cups all-purpose flour

1 1⁄2 teaspoons salt

1 1⁄2 teaspoons baking powder

2 1⁄2 cups sugar

1 1⁄2 cups whole milk

1 cup vegetable oil

3 large eggs

2 tablespoons orange zest

1 1⁄2 teaspoons vanilla extract

1⁄4 teaspoon ground cardamom

Orange Glaze (recipe follows)

Preheat oven to 350°. Spray 2 (8×4-inch) loaf pans with nonstick baking spray with flour. Set aside.
In a medium bowl, sift together flour, salt, and baking powder. Set aside.
In another medium bowl, beat sugar, milk, oil, eggs, zest, vanilla, and cardamom at medium speed with an electric mixer until well combined. Gradually add flour mixture, beating until smooth.
Divide batter evenly between prepared pans.
Bake 30 minutes. Loosely cover with aluminum foil, and bake until a wooden pick inserted in center comes out clean, approximately 30 minutes more.
Let cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.
Drizzle with Orange Glaze.

 

Orange Glaze
2 cups confectioners’ sugar
1 teaspoon orange zest
1⁄3 cup fresh orange juice
In a medium bowl, stir together confectioners’ sugar and orange zest and juice until smooth.
I will be making this recipe this week.  It sounds yummy!  I think my Circle ladies will like it! 🙂  I hope you try it too!
I am most anxious for the next couple months of Autumn weather and the first snows of Winter.  There is just something about this time of year to me.  I call it nesting…coming indoors.  Warmth of fire, smell of woodsmoke and candles, something simmering on the stove or baking in the oven, warm beverages, perhaps crochet or a book on my lap (and a cat or two of course) are all just so cozy to me.  I turn more inward, I am a bit less busy, more time for introspection, journaling, writing, reading etc.  Having said that, this is also my favorite time of year to go for a walk, to spend time walking on crisp, bright colored leaves in my warm jacket and gloves, seeing Mother Earth in all her glory….well it’s just a NEED!  I know many of you have the same need!  To grab every minute we can of the beauty that is our Mother.
I’m wishing you all a very Joyful and Blessed Mabon!  To you and yours!  May you find the balance in your life as Mabon, the Equinox, brings balance of day and night.  Prepare yourself for the dark months of the Year.  Blessed Be!
Blessing and Love, Autumn

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Filed under Autumn, Flowers, Gardens, Herbs, Holiday, Mabon, Mother Earth, My cats, My Favorite Things, My Writing, Nature, Photography, Poem, Recipe from my Kitchen, Ritual, Seasons, Spice, Winter